pastry artist

Mandarin Oriental Hotel Group

<div>Pastry chef
Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the pastry and bakery sections across all outlets. The role ensures excellence in production, presentation, and service delivery while upholding the brand&rsquo;s quality and hygiene standards. The Pastry Chef actively leads the team in preparation, workflow organization, and staff development, contributing to innovation and consistency across all menus and events. This role plays a key part in maintaining operational efficiency and delivering a refined guest experience aligned with Mandarin Oriental&rsquo;s luxury positioning.
As Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Support the Executive Pastry Chef in all aspects of pastry operations, including menu planning, team supervision, and day-to-day production across outlets.</li>
<li>Supervise the preparation of high-quality bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand and hygiene standards.</li>
<li>Ensure smooth workflow and efficiency across the pastry section, assisting in scheduling, task delegation, and service readiness.</li>
<li>Maintain recipe consistency, plating guidelines, and portion control, while contributing ideas for seasonal and promotional menus.</li>
<li>Coordinate with culinary, stewarding, and service teams to ensure seamless buffet and &agrave; la carte delivery for restaurants, banqueting, and retail.</li>
<li>Uphold kitchen cleanliness and hygiene standards, ensuring compliance with HACCP, local food safety regulations, and hotel SOPs.</li>
<li>Provide ongoing training and mentorship to pastry staff, supporting their development and reinforcing Mandarin Oriental&rsquo;s standards.</li>
<li>Assist in inventory control, requisitioning, and waste reduction in coordination with the Executive Pastry Chef and cost control.</li>
<li>Lead by example through active presence during key service periods and special events.</li>
<li>Represent the pastry team in internal meetings or events when delegated by the Executive Pastry Chef.</li>
</ul>
As Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Hotel Management.</li>
<li>Minimum 3&ndash;5 years of experience in a supervisory pastry role in a five-star luxury hotel or upscale restaurant.</li>
<li>Broad experience in pastry and bakery production, including buffet displays, &agrave; la carte service, and event catering.</li>
<li>Exposure to Middle Eastern markets or international luxury hospitality environments is an advantage.</li>
<li>Pre-opening and/or Michelin-star restaurant experience is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Proven ability to lead and train a diverse team in pastry and bakery production.</li>
<li>Mastery of modern and classic pastry techniques, including chocolate work, lamination, plated desserts, and breads.</li>
<li>Excellent time management, organization, and communication skills.</li>
<li>Strong knowledge of food safety, HACCP, and luxury hotel operating procedures.</li>
<li>Proficient in English (written and spoken); additional languages are an advantage.</li>
<li>Committed to quality, creativity, and collaboration in a fast-paced environment.</li>
<li>Able to support multiple outlets with a hands-on, guest-oriented approach.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

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Job Title: Pastry Chef / Creative Dessert ChefLocation: Ajman, UAE (Mall-based Pink Caf&eacute;) Employment Type: Full-timeAbout the Caf&eacute;We are a visually stunning pink caf&eacute; located in a busy mall in Ajman, catering to trend-savvy, experience-driven, and highly demanding customers. Our brand is all about Instagrammable moments, viral desserts, and unforgettable flavors. We are looking for a highly innovative Pastry Chef who understands that today&rsquo;s food business is as much about creativity and storytelling as it is about taste.Key Responsibilities<ul><li>Conceptualize, develop, and execute unique, eye-catching desserts and savoury pastry items designed to attract attention and go viral on social media</li><li>Create signature desserts that align with current food trends and customer preferences</li><li>Ensure all products meet high standards of taste, presentation, consistency, and quality</li><li>Actively participate in content creation (photos, videos, reels, behind-the-scenes clips) for social media platforms such as Instagram, TikTok, and YouTube</li><li>Caters for seasonal seasonal launches, promotions, and new menu concepts</li><li>Maintain excellent food hygiene, safety, and cleanliness standards at all times</li><li>Monitor ingredient usage, control costs, and minimize wastage</li><li>Assist in menu pricing with a sales-driven and profitability-focused mindset</li><li>Train and guide junior kitchen staff if required</li><li>Stay updated on global dessert trends, viral food concepts, and emerging techniques</li></ul>Social Media &amp; Brand Expectations<ul><li>Strong understanding of what makes food content go viral</li><li>Comfortable appearing on camera and demonstrating desserts or techniques</li><li>Ability to creatively present desserts for maximum visual appeal</li><li>Bonus: Own food-focused social media channel or content portfolio showcasing passion, creativity, and skills</li></ul>Business &amp; Sales Mindset<ul><li>Think beyond the kitchen with a business development approach MUST BE SALES DRIVEN </li><li>Ability to create products that increase footfall, repeat customers, and average order value</li><li>Understand customer behavior in a mall caf&eacute; environment</li><li>Contribute ideas for collaborations, limited-edition items, and revenue growth</li></ul>Required Qualifications &amp; Experience<ul><li>Proven experience as a Pastry Chef, Dessert Chef, or similar role would be advantageous</li><li>Strong knowledge of pastry techniques, dessert plating, and modern presentation styles</li><li>Experience working in caf&eacute;s, bakeries, restaurants, or hotels preferred</li><li>Ability to work efficiently in a fast-paced mall environment</li><li>Excellent time management and organizational skills</li><li>Strong communication and teamwork abilities</li><li>Flexibility to work weekends, holidays, and peak mall hours</li></ul>Personal Attributes<ul><li>Highly creative, innovative, and trend-aware</li><li>Passionate about desserts, food aesthetics, and customer experience</li><li>Confident, energetic, and socially engaging personality</li><li>Results-oriented with a strong sense of ownership</li><li>Willingness to experiment, adapt, and push boundaries</li></ul>What We Offer<ul><li>Opportunity to be part of a growing, trend-driven caf&eacute; brand</li><li>Creative freedom to develop signature and viral menu items</li><li>Exposure and support for personal brand growth on social media</li><li>Competitive salary (based on experience)</li><li>Dynamic, stylish, and inspiring work environment</li></ul>Job Types: Full-time, Part-time, Permanent, TemporaryPay: Up to AED3,500.00 per month

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