pastry artist

Astral

Job Title: Pastry Chef Department: Kitchen / Bakery Reports To: Operations ManagerJob Summary:The Pastry Chef is responsible for creating, developing, and producing high-quality pastries, desserts, breads, and baked goods. This role requires creativity, precision, and consistency in taste, texture, and presentation. The Pastry Chef oversees all pastry operations, manages ingredients inventory, ensures hygiene and food safety compliance, and contributes to menu innovation.Key Responsibilities:<ul><li>Production &amp; Preparation</li><li>Prepare a wide variety of desserts, pastries, and baked goods following standard recipes and specifications.</li><li>Develop new pastry items and seasonal desserts to keep the menu innovative and appealing.</li><li>Decorate pastries and desserts using different techniques and tools for aesthetic presentation.</li><li>Menu Development</li><li>Collaborate with management or head chef to design dessert menus that align with the brand&rsquo;s concept and seasonal trends.</li><li>Experiment with new recipes and flavors to introduce signature or themed creations.</li><li>Quality Control</li><li>Maintain consistency in taste, texture, and presentation across all pastry products.</li><li>Conduct daily quality checks on ingredients and finished goods.</li><li>Inventory &amp; Cost Management</li><li>Monitor stock levels and order supplies as needed to minimize wastage and control food costs.</li><li>Maintain accurate records of usage, wastage, and inventory.</li><li>Team Supervision</li><li>Train, mentor, and supervise junior pastry cooks or assistants.</li><li>Ensure the team adheres to kitchen discipline, hygiene, and timing.</li><li>Hygiene &amp; Safety</li><li>Comply with all food hygiene, safety, and sanitation standards as per local regulations.</li><li>Maintain cleanliness and organization in all pastry and storage areas.</li><li>Collaboration</li><li>Coordinate with kitchen, barista, and service teams to ensure smooth order flow and timely dessert service.</li><li>Assist with special events, catering orders, and festive menu preparations.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or equivalent.</li><li>Minimum 3 years of experience as a Pastry Chef or in a similar role.</li><li>Strong knowledge of baking techniques, dessert trends, and plating design.</li><li>Excellent organizational and time-management skills.</li><li>Creativity and passion for artisanal desserts and presentation.</li><li>Knowledge of cost control, portioning, and inventory management.</li><li>Ability to lead a small team and work efficiently under pressure.</li></ul>Working Conditions:<ul><li>Flexible schedule including weekends and holidays.</li><li>Fast-paced kitchen environment with attention to detail and timing.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per month

Pastry Chef

ABU ISSA HOLDING

Job Summary:We are seeking a creative and detail-oriented Pastry Chef to lead the preparation and presentation of all desserts, pastries, and baked goods. The ideal candidate will bring innovation, precision, and passion for pastry arts to deliver exceptional quality and consistency across all menu items.Key Responsibilities:1. Production &amp; Preparation<ul><li>Prepare, bake, and decorate pastries, desserts, and baked goods according to recipes and standards.</li><li>Develop new dessert menus, seasonal specials, and innovative presentations.</li><li>Ensure proper portioning, flavor balance, and consistency.</li><li>Oversee production of items such as cakes, tarts, mousses, breads, and plated desserts.</li></ul>2. Quality &amp; Presentation<ul><li>Maintain high standards for taste, texture, and appearance of all pastries.</li><li>Ensure all items are beautifully presented and align with brand standards.</li></ul>3. Operations &amp; Hygiene<ul><li>Monitor inventory and order ingredients to minimize waste and cost.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).</li><li>Manage storage of ingredients and finished goods efficiently.</li></ul>4. Leadership &amp; Training<ul><li>Supervise and train pastry team members.</li><li>Foster a positive, organized, and productive work environment.</li><li>Coordinate with chefs and service staff for smooth kitchen operations.</li></ul>5. Creativity &amp; Innovation<ul><li>Research global pastry trends and bring fresh ideas to the menu.</li><li>Participate in menu planning and contribute to seasonal/holiday offerings.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or degree in Pastry Arts, Culinary Arts, or related field.</li><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or similar role.</li><li>Strong knowledge of classic and modern pastry techniques.</li><li>Excellent attention to detail and artistic flair.</li><li>Strong leadership, time management, and organizational skills.</li><li>Knowledge of food cost control and inventory management.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Type: Full-timePay: QAR4,500.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Career Maker

Key Responsibilities<ul><li>Oversee all pastry and dessert production, ensuring excellence in taste, presentation, and quality.</li><li>Design and develop new pastry menus, seasonal items, and special event desserts aligned with brand standards.</li><li>Supervise and train pastry team members, fostering creativity and skill development.</li><li>Manage daily production schedules, ensuring timely delivery and consistency.</li><li>Monitor inventory, order supplies, and manage cost control for ingredients and materials.</li><li>Maintain proper food storage, temperature control, and hygiene as per HACCP and food safety standards.</li><li>Collaborate with the Executive Chef and F&amp;B team for menu planning and event catering.</li><li>Ensure cleanliness, organization, and maintenance of pastry workstations and equipment.</li><li>Conduct regular quality checks and tastings to uphold product excellence.</li><li>Maintain accurate production records, recipes, and costing sheets.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or degree in Culinary Arts / Pastry &amp; Confectionery / Hospitality Management.</li><li>Minimum 6&ndash;8 years of pastry experience, with at least 2&ndash;3 years in a leadership or head pastry role.</li><li>Expertise in classic and modern pastry techniques, plated desserts, chocolate work, and sugar artistry.</li><li>Strong knowledge of menu engineering, costing, and kitchen operations.</li><li>Passion for creativity, innovation, and visual presentation.</li><li>Excellent leadership, time management, and communication skills.</li><li>Sound knowledge of food safety, hygiene, and HACCP compliance.</li></ul>Job Type: Full-time

Head Pastry

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Servic Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment

Sunset Hospitality Group

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:
<ul>
<li>Manages day-to-day operations of the pastry and bakery section of the kitchen</li>
<li>Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes</li>
<li>Develop, design and create new ideas and items for pastry kitchen</li>
<li>Create new and exciting desserts to renew menus and engage the interest of customers</li>
<li>Ensure excellent quality throughout dessert offerings</li>
<li>Follows proper handling and right temperature of all food products</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately</li>
<li>Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.</li>
<li>Monitor stocks of baking ingredients and make appropriate orders within budget</li>
<li>Check quality of material and condition of equipment and devices used for cooking</li>
<li>Performs other duties pertinent to this job as assigned.</li>
</ul>

La Patisserie 20

Professional Pastry Chef &ndash; La Patisserie20, Vadodara**Location: Akota, Vadodara, Gujarat**Experience Required:** Minimum 5 Years**Industry:** Bakery &amp; Patisserie**Employment Type: Full-TimeAbout La Patisserie20Founded in 2016, La Patisserie20 is one of Vadodara&rsquo;s leading boutique bakeries, celebrated for its artistic craftsmanship and indulgent creations. We specialize in French entremets, signature cheesecakes, artisanal breads, cookies, and designer cakes, all made from scratch using the finest ingredients.Our philosophy is rooted in elegance, precision, and perfection &mdash; blending European pastry traditions with a modern culinary approach. Every creation reflects our passion for detail and our commitment to excellence.If you are a pastry professional with creativity, discipline, and deep respect for the craft, we invite you to join our culinary team and be part of our growing legacy.Position OverviewWe are seeking a Professional Pastry Chef with a minimum of 5 years of hands-on experience** in premium bakeries, five-star pastry kitchens, or boutique patisseries.The ideal candidate is passionate about the art of pastry, has an expert understanding of both classical and modern techniques, and can uphold and elevate La Patisserie20&rsquo;s reputation for world-class desserts.Key Responsibilities* Develop, prepare, and finish a variety of pastries, cakes, French entremets, cookies, breads, and cheesecakes from scratch.* Innovate and design seasonal dessert menus aligned with brand aesthetics and market trends.* Maintain strict quality, taste, and presentation standards in every product.* Supervise daily pastry production, ensuring efficient workflow and consistency.* Monitor kitchen hygiene, equipment maintenance, and food safety standards as per FSSAI guidelines.* Oversee ingredient inventory, costing, and waste management.* Train and guide junior pastry staff in professional techniques and operational excellence.* Collaborate with management and design teams for special projects, festive collections, and custom orders.Qualifications &amp; Skills* Minimum 5 years of experience in professional pastry kitchens or high-end bakeries.* Proven expertise in French pastry, mousse-based entremets, and modern cake finishing techniques.* Strong understanding of baking science, ingredient pairing, and temperature control.* Diploma or Certification in Bakery &amp; Patisserie from a reputed institute preferred.* Excellent time management, creativity, and organizational skills.* Ability to maintain composure and precision in high-volume environments.* Commitment to cleanliness, consistency, and innovation.Why Join La Patisserie20?* Work in a creative, collaborative, and quality-driven environment.* Opportunity to experiment with modern pastry techniques and premium ingredients.* Be part of a brand known for setting new standards in artisanal desserts.* Competitive compensation based on experience and skill.* Growth opportunities as the brand expands across Gujarat.How to Apply:Please send your updated resume, a brief portfolio (images of your work, if available), and a cover note to:lapatisserie20@gmail.comCall or whatsapp resume on 9574242020Join us in crafting experiences, not just desserts.At La Patisserie20,every creation tells a story &mdash; let yours be part of ours.Job Type: Full-timePay: &#8377;20,000.00 - &#8377;35,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Ability to commute/relocate:<ul><li>Akota, Vadodara, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Preferred)</li></ul>Work Location: In person

That's Living Group - Qatar

Your duties will consist of but will not be limited to:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen.5. Create new and exciting desserts to renew restaurant menus and engage the interest of customers.6. Ensure excellent quality throughout the dessert offerings.7. Follows proper handling and right temperature of all food products.8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.9. Coordinates activities of cooks and workers engaged in food preparation.10. Supervise and coordinate all pastry and dessert preparation and presentation.11. Checks the quality of raw and cooked food products to ensure that standards are met.12. Assists in determining how food should be presented and creates decorative food displays.13. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.14. Check quality of material and condition of equipment and devices used for cooking.15. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.16. Attends all scheduled restaurant meetings and brings suggestions for improvement.17. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.18. Able to recognize superior quality products, presentations and flavors.19. Ensures compliance with all applicable laws and regulations.20. Operates and maintains all department equipment and reports malfunctions.21. Maintains cleanliness and organization in all work areas.22. Encourages and builds mutual trust, respect, and cooperation among pastry team members.23. Serves as a role model to demonstrate appropriate behaviors.24. Ensure compliance with food hygiene and Health and Safety standards.25. Guide and motivate pastry assistants and bakers to work more efficiently.26. Ensuring Culinary Standards and Responsibilities are met for Pastry Team.27. Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.28. Awareness of the requirements issued by the MOPH when preparing and delivering foods.29. Ensure compliance with the restaurants&rsquo; security, health, and safety in accordance with company policies and applicable laws and regulations in Qatar.30. Ensure to follow Qatar shelf-life standards.Skills:&middot; Good knowledge of different types of pastry, dessert, cake decorating.&middot; Exceptional level of cooking process.&middot; Strong knowledge in food preparation, presentation and preservation knowledge is an essential.&middot; Positively spirited and passionate about food.&middot; Ability to handle multiple tasks at once.&middot; Availability to work within opening hours (including weekends and holidays).&middot; Ability to communicate well in English.&middot; Excellent organizational and time management skills.&middot; Committed to work with the service team to deliver an amazing guest experience.Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you locally available here in Qatar?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate for Food Handling (Required)</li><li>QID (Required)</li></ul>

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