pastry assistant

Nouvo Inizio Cafeteria (Nouvo Inizio Art Cafe)

Job Name: Pastry AssistantJob Description:1. Support the Owner in daily pastry operations including food preparation and cooking.2. Ensures Cleanliness, proper food handling, and adherence to food safety standards3. Assist in inventory, ingredient preparation, maintain good kitchen practice for efficient operation.Workdays: 6 daysWork Time: 9 hours (including 1 hr breaktime) = 48 hrs/weekNationality: Nepal, Myanmar (preferrably Female)Experience:1. Has basic knowledge in Pastry Cakes and Light SnacksJob Types: Full-time, Part-timeProjected Total Compensation: QAR1,800.00 - QAR2,000.00 per monthExpected hours: 48 per weekExperience:<ul><li>Pastry and cooking: 1 year (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Application Deadline: 15/11/2025

Pastry Assistant

TAMANI MARINA HOTEL

We are seeking a talented and passionate Commis 1 (Pastry) to join our culinary team. The ideal candidate should have hands-on experience in pastry and bakery preparation, creativity in dessert presentation, and a commitment to maintaining high standards of hygiene and quality.Key Responsibilities:<ul><li>Assist in preparing, baking, and presenting pastries, desserts, and bakery items according to recipes and standards.</li><li>Ensure consistency in taste, quality, and presentation of all pastry products.</li><li>Support the Pastry Chef and Chef de Partie in daily kitchen operations.</li><li>Maintain proper storage and labeling of all ingredients and finished products.</li><li>Follow HACCP and food safety procedures at all times.</li><li>Keep workstations clean, organized, and sanitized.</li><li>Assist with inventory, stock rotation, and requisition of supplies.</li><li>Contribute ideas for new pastry and dessert creations.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as Commis 1 (Pastry) or similar role in a hotel or restaurant.</li><li>Strong knowledge of pastry and bakery production.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Culinary or pastry diploma/certificate preferred.</li></ul>Why Join Us:<ul><li>Competitive salary and benefits.</li><li>Training and career development opportunities.</li><li>Supportive and multicultural work environment.</li></ul>Job Type: Full-time

Commis 1 (Pastry)

Maristo Interior Design LLC

We are hiring for the Commi Pastry role for Dubai location, looking for immediate joiners only.Job Title: Commis PastryDepartment: Culinary / Catering ServicesJob Summary:The Commis Pastry assists the Pastry Chef in preparing, baking, and presenting a variety of pastries, desserts, and baked goods for catering events. The role ensures consistency, quality, and hygiene in all pastry production while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Assist in the preparation and baking of cakes, pastries, tarts, breads, and other desserts according to standard recipes and event requirements.</li><li>Support the Pastry Chef in planning and executing dessert menus for catering functions.</li><li>Ensure all pastry items are prepared and presented in line with company quality standards.</li><li>Maintain a clean, organized, and hygienic work area at all times.</li><li>Follow proper food handling, storage, and labeling procedures to ensure product freshness and safety.</li><li>Assist in receiving and storing pastry ingredients and supplies.</li><li>Monitor baking equipment and report any maintenance or safety concerns immediately.</li><li>Support the team in plating and assembling dessert displays for buffets, banquets, and events.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years&rsquo; experience in pastry preparation, preferably within catering, hotel, or bakery environments.</li><li>Basic knowledge of pastry techniques, baking, and dessert presentation.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced environment and handle multiple orders during catering events.</li><li>Diploma or certification in Bakery &amp; Pastry or Culinary Arts (preferred).</li></ul>Interested candidates can share the resumes on hr@maristohospitality.com.Job Type: Full-timeApplication Question(s):<ul><li>What are your salary expectations?</li></ul><ul><li>Are you an immediate joiner?</li><li>Comfortable to work in 24*7 shifts timing?</li></ul>

Commi Pastry @ Dubai

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Pastry)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Fold for cafe Supplies 

Job description:The Female Assistant chef is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Assistant chef Pastry (Arabic)

Renaissance Corporate Services

Shangri-La Dubai
 
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
 
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
 
As Commis 1 - Baker we rely on you to: 
Assist in the daily operation / production for the Bakery and Pastry section
 Maintain high standards of food preparation and service along with the existing standards
 Reflect the Shangri-La philosophy by providing the highest quality of service to our customers
 Good knowledge of food preparation techniques and menu contents
 Practice the hygiene and sanitation procedures set by the hotel
 
We are looking for someone who: 
Has Diploma / certificate in Culinary Arts or equivalent is preferred
 Has experience working in a Bakery / Pastry section in a restaurant or a 5* hotel
 Has passion for Food & Beverage, creative with attention to details
 Communicates with fluency in English (and local language)
 Displays curiosity and takes time to learn and understand new culinary trends

Commis 1 - Bakery (173542)

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Commis I (Pastry)

Assistant chef Pastry (Arabic)

Commis 1 - Bakery (173542)