pastry assistant

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:<ul><li>
Prepare and present a variety of pastry items including cakes, tarts, breads, chocolates, and plated desserts.</li><li>
Follow standard recipes and presentation specifications as directed by senior pastry chefs.</li><li>
Assist in mise-en-place and set-up of the pastry station.</li><li>
Maintain cleanliness and hygiene of the pastry section, adhering to food safety standards.</li><li>
Monitor stock movement and assist in requisitioning ingredients and supplies.</li><li>
Support the team during busy operations and emergencies.</li><li>
Participate in daily briefings, training sessions, and departmental meetings.</li><li>
Ensure proper storage and rotation of all pastry ingredients and products.</li><li>
Demonstrate flexibility in schedule and tasks to support uninterrupted service.</li><li>
Uphold high standards of personal grooming and kitchen etiquette.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Previous experience in a pastry kitchen or culinary school certification preferred.</li><li>
Strong understanding of pastry techniques and food safety standards.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Team player with good communication skills.</li><li>
Willingness to learn and grow within the role.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis 1 - Pastry

VOLUME CAFE

Job Title: Commis &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Chef de Partie / Pastry ChefJob Summary:The Commis &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, baking, and presentation of bread, pastries, desserts, and other baked goods. The role supports the pastry team in ensuring high-quality products, consistency, and adherence to hygiene and safety standards.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, cakes, pastries, and desserts under the supervision of senior chefs.</li><li>Follow standardized recipes and instructions to ensure product consistency.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize wastage.</li><li>Maintain cleanliness and organization of the pastry and bakery section.</li><li>Support the Pastry Chef in menu preparation, mise-en-place, and daily production.</li><li>Operate bakery and pastry equipment safely and efficiently.</li><li>Adhere to food safety, hygiene, and sanitation standards at all times.</li><li>Assist in stock control by monitoring ingredients and reporting shortages.</li><li>Contribute to innovation by learning and developing new pastry and bakery techniques.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Certificate in Culinary Arts, specializing in Pastry &amp; Bakery, preferred.</li><li>Prior experience as a Commis in bakery/pastry (internship or 1&ndash;2 years) is an advantage.</li><li>Knowledge of basic baking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Strong team spirit and willingness to learn from senior chefs.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>How many years of experience do you have in the same field?</li></ul>

Commi- Bakery & Pastry

walisonsmarketing

Job Opening: Pastry Commis 3 Location: Bistro Noir &ndash; Asian-Inspired Dining Gol Market, Street 4, F-7/3 F 7/3 F-7, Islamabad Position: Full-Time Shift: Rotational / Based on operationsAbout Bistro Noir At Bistro Noir, we bring modern Asian elegance to the table, blending traditional techniques with contemporary presentation. Our culinary philosophy extends to the dessert menu &mdash; from matcha-infused creations to yuzu tarts and black sesame delights. We are looking for a dedicated and passionate Pastry Commis 3 to join our dynamic pastry team.Position Summary The Pastry Commis 3 plays a supporting role in the preparation and execution of our signature Asian-inspired desserts. This entry-level position is ideal for aspiring pastry chefs who are enthusiastic about learning and working in a fast-paced, multicultural kitchen.Key Responsibilities<ul><li>Assist in the preparation of Asian-inspired desserts including steamed buns, mochi, flavored custards, layered cakes, and plated desserts</li><li>Follow precise recipes and maintain consistent taste, texture, and presentation</li><li>Support daily mise en place and dessert station prep</li><li>Maintain cleanliness, organization, and sanitation of the pastry section</li><li>Assist in plating desserts during service hours</li><li>Work closely with senior pastry chefs to learn advanced techniques</li><li>Ensure all food safety and hygiene standards are met</li></ul>What We&rsquo;re Looking For<ul><li>Culinary diploma or equivalent experience in pastry or baking (Asian pastry knowledge is a plus)</li><li>Passion for Asian cuisine and dessert trends (matcha, black sesame, yuzu, red bean, etc.)</li><li>Basic knife skills and knowledge of kitchen equipment</li><li>Positive attitude, willingness to learn, and strong team spirit</li><li>Ability to follow instructions and remain organized under pressure</li><li>Flexibility with work hours, including weekends and holidays</li><li>Valid food safety certification preferred</li></ul>What We Offer<ul><li>A supportive, learning-focused kitchen environment</li><li>Hands-on experience with traditional and modern Asian dessert techniques</li><li>Opportunities for growth within the pastry team</li><li>Staff meals and uniform provided</li><li>Employee discounts and benefits (where applicable)</li></ul>Apply Now Send your CV at aneela.saba@bisto-noir.com . Subject: Pastry Commis 3 Application &ndash; Bistro NoirJob Type: Full-timeWork Location: In person

Pastry Commis 3

Accor

<div><div>Company Description</div> 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.<div> 
Job Description</div> 
What you will be doing:<ul><li>
Prepare and present a variety of pastry items including cakes, tarts, breads, chocolates, and plated desserts.</li><li>
Follow standard recipes and presentation specifications as directed by senior pastry chefs.</li><li>
Assist in mise-en-place and set-up of the pastry station.</li><li>
Maintain cleanliness and hygiene of the pastry section, adhering to food safety standards.</li><li>
Monitor stock movement and assist in requisitioning ingredients and supplies.</li><li>
Support the team during busy operations and emergencies.</li><li>
Participate in daily briefings, training sessions, and departmental meetings.</li><li>
Ensure proper storage and rotation of all pastry ingredients and products.</li><li>
Demonstrate flexibility in schedule and tasks to support uninterrupted service.</li><li>
Uphold high standards of personal grooming and kitchen etiquette.</li></ul><div> 
Qualifications</div> 
Your experience and skills include:<ul><li>
Previous experience in a pastry kitchen or culinary school certification preferred.</li><li>
Strong understanding of pastry techniques and food safety standards.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Team player with good communication skills.</li><li>
Willingness to learn and grow within the role.</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
The Pastry &amp; Bakery Commis I assists the Chefs in the day-to-day operation of Pastry &amp; Bakery kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
Main Duties/Description: 
 
1. Participates in the production of said items following the standards set by the Executive Pastry Chef.
 
2. Plans production for the pastry department according to the needs of the Hotel and Pastry &amp; Bakery kitchen.
 
3. Ensures the training and monitors the proper usage, maintenance and cleaning of all pastry equipment.
 
4. Ensures the requisition supplies and equipment and sees that they are delivered and properly stored.
 
5. Accepts full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast-paced high-quality operation.
 
6. Certified in Food Service Sanitation as available and to implement protocols.
 
7. Works closely with all chefs in relation to the food.
8. Performs other tasks or projects as assigned by the Executive Pastry Chef or Sous Chef.
<div>What you bring:
 
<ul><li>A minimum of at least 1+ years of experience in the similar role in a luxury brand
</li></ul></div><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer:
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li></ul></div><ul><li>and so much more!</li></ul></div>

Pastry & Bakery Kitchen Commis I

Yamanote Atelier Restaurant

Job Title: Commis &ndash; BakeryJob Summary: The Commis &ndash; Bakery will assist in preparing, baking, and presenting bakery products, ensuring high quality and consistency while maintaining cleanliness and food safety standards.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, pastries, cakes, and other bakery items.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Ensure bakery products are produced to standard taste, texture, and presentation.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Store ingredients and finished products properly to maintain freshness.</li><li>Assist senior bakers in daily operations and follow instructions.</li><li>Comply with hygiene, safety, and food handling regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good teamwork and communication skills.</li></ul>Education &amp; Experience:<ul><li>High school diploma or culinary certificate in Baking &amp; Pastry (preferred).</li></ul>Job Type: Full-timePay: QAR1.00 per month

Commis- Bakery

Conservatorium Hotel

<div><div><div>Commis 1, Pastry &amp; Bakery
 <div></div><div><div><ul><div>JR-02824
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Jumeira, Dubai
</div></div>
</ul></div></div><div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Pastry &amp; Bakery Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Commis 1, Pastry &amp; Bakery Kitchen, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As Commis 1, Pastry &amp; Bakery, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
Basic experience in handling and preparing food, including specialty dishes like pizza, is required.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Commis 1, Pastry & Bakery

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