pastry assistant

Taro Bakery and Coffee Bar

We are looking for a dynamic and enthusiastic individual to join our team at our bakery located at Al Kheesa , Qatar. who has an experience about the Croissant and Cinnamon Roll If you are passionate about hospitality and eager to contribute to a vibrant team .Please send your CV to Recruit@taro.qaJOB RESPONSIBILITIES :<ul><li>Assist in the preparation of pastries, desserts, and other baked goods.</li><li>Measure and mix ingredients according to recipes.</li><li>Prepare doughs for croissant</li><li>Decorate and finish pastries and desserts.</li><li>Maintain a clean and organized work environment.</li><li>Ensure all equipment and tools are properly sanitized and stored.</li><li>Assist in inventory management and ordering of supplies.</li><li>Follow food safety and sanitation guidelines.</li><li>Collaborate with pastry chefs and other kitchen staff.</li><li>Monitor baking times and temperatures.</li><li>Assist in plating and presentation of desserts.</li><li>Participate in team meetings and training sessions.</li><li>Provide excellent customer service when interacting with clients.</li><li>Assist in the setup and breakdown of pastry stations.</li><li>Adhere to all health and safety regulations.</li><li>Assist in the maintenance and cleaning of kitchen equipment.</li><li>Help manage waste and recycling in the kitchen.</li><li>Support other kitchen staff as needed.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Assistant Chef - Croissant

Millennium Hotels & Resorts

<div>As a Commi III - Pastry, you will support the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.
Key Job Responsibilities:<ul><li>
support the pastry chefs.</li><li>
Develop and execute creative and delectable dessert menus for all dining outlets.</li><li>
Ensure the highest standards of pastry quality, presentation, and taste.</li><li>
Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.</li><li>
Maintain strict adherence to food safety and sanitation standards within the pastry section.</li><li>
Support pastry operations during service hours, ensuring impeccable execution.</li><li>
Create and adapt pastry recipes to cater to dietary preferences and cultural variations.</li><li>
Stay updated on pastry trends, techniques, and emerging ingredients.</li><li>
Participate in special pastry events, promotions, and guest interactions related to pastries.</li><li>
Collaborate with other culinary departments to ensure a cohesive dining experience.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commi III - Pastry

Angel Of The Winds Casino Resort

<div>
 
 Starting Wage: $24.00/hr
 
 
 
 
 Company Standards
 
 
 
 At Angel of the Winds, the World&rsquo;s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Assists Pastry Chef in creating quality baked goods and coaching/mentoring the assistant baker.
 </li>
 <li>
 Assist in forecasting usage based on set pars using a product mix.
 </li>
 <li>
 Assist in maintaining inventory of bakery supplies.
 </li>
 <li>
 Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assisting the assistant baker in understanding the importance of our policies and procedures.
 </li>
 <li>
 Sets a good example for the assistant baker, maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment.
 </li>
 <li>
 Reports equipment and food quality problems to supervisor in a timely manner, passing along any concerns from the assistant baker.
 </li>
 <li>
 Informs supervisor immediately of product shortages.
 </li>
 <li>
 Uses our Standard Recipe Card for preparing all products and ads new recipes as needed/requested.
 </li>
 <li>
 Uses all kitchen equipment following proper procedures and training. Assists in training the assistant bakers to be well versed in equipment usage/knowledge.
 </li>
 <li>
 Communicates with assistant baker and the Pastry Chef relaying food usage and quality control.
 </li>
 <li>
 Follows proper HAACP guidelines when handling, preparing, storing or stocking food items.
 </li>
 <li>
 Attends all mandatory department, casino and/or training meetings.
 </li>
 <li>
 Follows all department and casino policies, procedures, and regulations as required.
 </li>
 <li>
 Ensures compliance with Tribal, State, Federal, and NIGC regulations.
 </li>
 <li>
 Ensures control/protection of company assets as applicable.
 </li>
 <li>
 Works days, nights, weekends, special events and holidays as needed.
 </li>
 <li>
 Other duties as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Exceptional guest service skills required.
 </li>
 <li>
 At least 2 years relevant work history required baking big bulk batches.
 </li>
 <li>
 Must have experience in high volume scratch baking, bread doughs, cake, wedding cake and overall pastry/cake decorating.
 </li>
 <li>
 Must be highly detail oriented, punctual, and reliable.
 </li>
 <li>
 Must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment.
 </li>
 <li>
 Positive, willingness to learn, friendly and outgoing attitude required.
 </li>
 <li>
 Ability to work independently
 </li>
 <li>
 Strong and outgoing verbal communication skills in person - face to face.
 </li>
 <li>
 Exceptional guest service skills required
 </li>
 <li>
 Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
 </li>
 <li>
 Accurately follows directions from the management team.
 </li>
 <li>
 Must be able to lift and move moderately heavy items on a regular basis.
 </li>
 <li>
 Strong verbal communication skills required.
 </li>
 <li>
 Ability to communicate clearly with all kitchen staff.
 </li>
 <li>
 Manage flow and timing of finished product within a shift.
 </li>
 <li>
 Basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
 
 
 </li>
 </ul>
 
 Certificates, Licenses, Regulations
 
 
 
 <ul>
 <li>
 Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
 </li>
 <li>
 Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
 
 
 </li>
 </ul>
 
 Physical Demands and Work Environment
 
 
 
 Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.
</div>

Baker

Azadea Group

<div>
 
 The Pastry Commis is responsible for preparing pastry items promptly, under close supervision, while ensuring full adherence to the set quality, hygiene, and presentation standards.
 
 
 
 
 
 
 Language Proficiency
 
 
 <ul>
 <li>
 Fluency in English.
 </li>
 </ul>
 
 
 EDUCATION
 
 
 <ul>
 <li>
 High school degree or Technical diploma is a plus.
 </li>
 <li>
 At least 2 years in the same role.
 </li>
 </ul>
</div>

Pastry Commis

Detroit Athletic Club

<div>Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
Primary duties and responsibilities:
<ul><li>Assist the baker with bread production when needed.
</li><li>Prepares and serve items in accordance with established recipe and presentation standards.
</li><li>Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
</li><li>Helps maintain the cleanliness of pastry shop.
</li><li>Notifies Pastry Chef in advance of expected product shortages.
</li><li>Requisitions supplies as needed to prepare menu items.
</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times.
</li><li>Maintains the highest sanitary conditions.</li><li>
Assist Pastry Chef in completion of other duties as assigned.
</li><li>Stores food properly, labeled and dated.</li></ul></div>

Pastry Cook

Dominique Ansel Workshop

Become a part of the team for world-renowned James Beard Winning Pastry Chef, Dominique Ansel&rsquo;s Flatiron concept: DOMINIQUE ANSEL WORKSHOP.We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located just one block north of Madison Square Park. We are excited to share our pastries with the neighborhood and our team. Come grow with us!We believe in teaching our team to develop a lifelong passion for food and the culinary world. And our managers see themselves as teachers who work alongside our team members in a fast-paced environment so that we can bring out our best foot forward and have a hospitality-oriented outlook for all our guests. A positive attitude and a love of service is your best asset.Members of our team are expected to have POS and coffee knowledge as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions.All applicants should have:<ul><li>A genuine passion and knowledge for food and pastry</li><li>Experience greeting customers and properly recording food orders</li><li>Good memorization skills to learn menu details and provide the information about our products eloquently to our guests</li><li>Be able to prepare all drink orders and food packaging to high standards</li><li>Experiencing operating a cash register, accurately making counts and providing change to customers</li><li>Ability to follow the bakery operational policies including safety and security procedures, during each shift</li><li>A habit of working cleanly and experience with break down and set up and general cleaning of stations</li><li>Ability to maintain calm demeanor during periods of high volume, providing a positive example for the team</li><li>Reliability and punctuality</li></ul>THIS IS A PART TIME POSITION (2-3) SHIFTS A WEEK. MUST BE AVAILABLE SATURDAYS AND SUNDAYSPlease visit our website to learn more about our company: www.dominiqueanselworkshop.com Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offersPay: $17.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Morning shift</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li><li>Retail/Sales: 1 year (Preferred)</li></ul>License/Certification:<ul><li>NYC Food Handler's Certificate (Preferred)</li></ul>Work Location: In person

Weekend Cashier/Barista/Customer Service

2TO6 CAFE

Applicants should have knowledge when it comes to Bakery &amp; Pastry.A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.Job Type: Full-timePay: From QAR3,000.00 per monthApplication Question(s):<ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Baking: 1 year (Required)</li></ul>

Baker and Pastry Chef Helper

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