pastry assistant

Printaty

<p><b>The Role</b> We are <i><b>NOT</b></i> looking for an Executive Pastry Chef to create new menus; we are looking for a highly organized <b>Prep Baker/Pastry Assistant</b> who excels at execution. Your primary responsibility will be to strictly follow our established, exact recipes for our signature cakes and desserts, ensuring that every item leaving the kitchen meets our high standard of consistency and quality.</p><p><b>Key Responsibilities</b></p><ul><li>Accurately measure, mix, and bake ingredients according to precise recipe specifications.</li><li>Prepare, bake, and finish a daily volume of cakes, cookies, and other desserts.</li><li>Maintain strict portion control and presentation standards&mdash;every dessert must look and taste the same every time.</li><li>Manage daily prep lists and prioritize baking tasks efficiently to meet cafe demands.</li><li>Maintain a pristine, hygienic, and organized kitchen workspace in compliance with food safety regulations.</li><li>Monitor ingredient inventory and notify management when supplies are running low.</li></ul><p><b>Experience:</b> at least 2 years Previous hands-on experience in a commercial kitchen, bakery, or cafe is required. Formal culinary degrees are <i>not</i> necessary, but practical baking experience is a must.</p><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Pastry Assistant

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Cake Shop Assistant</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p><b>
ABOUT THE NED DOHA:</b></p><p>
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.</p><p>
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.</p><p></p><p><b><br>
THE ROLE:</b></p><p>
We are currently looking for a friendly and enthusiastic Cake Shop Assistant to join our team. As a Cake Shop Assistant, you will be the face of our pastry counter, welcoming guests and creating a warm, inviting experience. You will assist in showcasing and serving our selection of cakes, pastries, and sweet treats, ensuring every guest leaves delighted.</p><p><b><br>
</b></p><p></p><br>
<p><b>WHAT YOU&rsquo;LL BE DOING:</b></p><ul><li>
Greet and assist guests in a warm and professional manner</li><li>
Present and serve cakes, pastries, and other items with care and attention to detail</li><li>
Maintain a clean, organized, and visually appealing display counter</li><li>
Handle orders, payments, and basic cashiering duties</li><li>
Support the pastry and service team during busy periods</li><li>
Ensure high standards of hygiene and food safety are maintained</li></ul><p><b>
</b></p><p></p><p><b>ABOUT YOU:</b></p><ul><li>
Previous experience in a caf&eacute;, bakery, or hospitality environment is preferred</li><li>
A friendly personality with excellent customer service skills</li><li>
Good communication skills and a positive attitude</li><li>
Ability to work in a fast-paced environment</li><li>
Passion for food, especially pastries and desserts</li><li>
Well-groomed and presentable, with attention to detail</li></ul><p><b><br>
</b></p><p></p><br>
<p><b>WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
Tax-free annual salary of QAR 32,400</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul><p><b>
</b></p><p><b>OUR CULTURE</b></p><p>
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.</p><p></p><p><b><br>
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CAKE SHOP ASSISTANT!</b></p><p>
#CakeShopAssistant #TheNedDoha</p></div></div></div></div><p></p>

Cake Shop Assistant

The Ned & Ned's Club

<div>
 <strong>
  About The Ned Doha:
  <br/>
  <br/>
 </strong>
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 <br/>
 <br/>
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 <br/>
 <br/>
 <strong>
  The Role:
  <br/>
  <br/>
 </strong>
 We are currently looking for a friendly and enthusiastic Cake Shop Assistant to join our team. As a Cake Shop Assistant, you will be the face of our pastry counter, welcoming guests and creating a warm, inviting experience. You will assist in showcasing and serving our selection of cakes, pastries, and sweet treats, ensuring every guest leaves delighted.
 <br/>
 <br/>
 <strong>
  What You&rsquo;ll Be Doing:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet and assist guests in a warm and professional manner
  </li>
  <li>
   Present and serve cakes, pastries, and other items with care and attention to detail
  </li>
  <li>
   Maintain a clean, organized, and visually appealing display counter
  </li>
  <li>
   Handle orders, payments, and basic cashiering duties
  </li>
  <li>
   Support the pastry and service team during busy periods
  </li>
  <li>
   Ensure high standards of hygiene and food safety are maintained
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a caf&eacute;, bakery, or hospitality environment is preferred
  </li>
  <li>
   A friendly personality with excellent customer service skills
  </li>
  <li>
   Good communication skills and a positive attitude
  </li>
  <li>
   Ability to work in a fast-paced environment
  </li>
  <li>
   Passion for food, especially pastries and desserts
  </li>
  <li>
   Well-groomed and presentable, with attention to detail
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for You?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Tax-free annual salary of QAR 32,400
  </li>
  <li>
   Company-provided accommodation and transportation
  </li>
  <li>
   21 calendar days annual leave and 11 paid public holidays
  </li>
  <li>
   Sick leave benefits as per Qatar Labour Law
  </li>
  <li>
   Private Medical Insurance for self
  </li>
  <li>
   End of Service benefits
  </li>
  <li>
   Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
  </li>
  <li>
   Exclusive hotel and dining rates for you, your family, and friends
  </li>
  <li>
   Outstanding learning, development, and career progression opportunities
  </li>
  <li>
   Reward and recognition programmes
  </li>
  <li>
   The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Culture
  <br/>
  <br/>
 </strong>
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 <br/>
 <br/>
 <strong>
  Ready to lead something extraordinary? Apply today and join us as Cake Shop Assistant!
  <br/>
  <br/>
 </strong>
 #CakeShopAssistant #TheNedDoha
</div>


Troon

<div><div><b>The Club at Castlewood is hiring a Pastry Prep Cook!</b></div>
<div></div>
<div>Castlewood Country Club is excited to announce the exceptional career opportunity of Pastry Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.</div>
<div></div>
<div>Ideally, I would like someone who is passionate about their craft and wants to grow their skill. This is a production position but in a learning environment.</div>
<div></div>
<div><b>Description</b></div>
<div>The Pastry Prep Cook &ndash; Pastry Focus. Assists the Pastry Chef in the overall operations of the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.</div>
<div></div>
<div>Compensation: $24.00 - $26.00 per hour</div>
<div>Schedule: Wed-Sun 9am - 5pm<br>
<br>
<b>Essential Duties and Responsibilities:</b></div>
<ul><li>Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.</li>
<li>Plans, prepares and decorates special pastry items as necessary.</li>
<li>Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.</li>
<li>Evaluate and maintain accurate par levels and inventory.</li>
<li>Ability to convert batch sizes using weight-based conversion and accurately scaling ingredients according to recipes.</li>
<li>Establishes controls to minimize food and supply waste and theft.</li>
<li>Sets-up, maintains and breaks down pastry station.</li>
<li>Ensures that work area is safe and secure.</li>
<li>Adheres to state and local health and safety regulations.</li>
<li>Evaluates bake shop products to assure that quality standards are consistently attained.</li>
<li>Prepare baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.
</li><li>Oversees pastry cart and buffet dessert table setup and presentation.</li>
<li>Understands and consistently follows proper sanitation practices including those for personal hygiene.</li>
<li>Execute the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.</li>
<li>Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.</li>
<li>Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.</li>
<li>Maintain and implement daily food preparation lists to ensure operational efficiency.</li>
<li>Monitor and ensure daily maintenance and proper use of all kitchen equipment.</li>
<li>Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.</li>
<li>Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.</li>
<li>Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.</li>
<li>Maintain regular and reliable attendance.</li>
<li>Incorporate safe work practices into all job functions.</li>
</ul><div><b>Physical Demands:</b></div>
<ul><li><div>Frequently stands and walks; uses hands for food preparation; talks and hears.</div>
</li><li><div>Regularly reaches with hands and arms; tastes and smells food products.</div>
</li><li><div>Occasionally sits, stoops, kneels, crouches, or crawls.</div>
</li><li>Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.</li>
</ul><div><b>Work Environment / Noise Level:</b></div>
<ul><li><div>Occasionally works in wet or humid conditions (non-weather).</div>
</li><li><div>May be exposed to toxic or caustic chemicals.</div>
</li><li><div>Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.</div>
</li><li><div>Noise level is moderate.</div>
</li>
</ul><div><b>Certificates / Licenses:</b><br>
<ul><li>Food Safety and Sanitation Certification required.</li></ul></div>
<div><b>
Job Knowledge, Skills, and Abilities:</b></div>
<ul><li><div>Previous Pastry Chef experience required.</div>
</li><li><div>Strong hands-on pastry and dessert production skills with leadership capability.</div>
</li><li><div>Knowledge of accepted sanitation standards and applicable health codes.</div>
</li><li><div>Ability to read, write, and speak English as required for communication, training, and equipment operation.</div></li></ul></div>

Pastry Prep Cook

Kharafi Global

<p>Are you passionate about the art of pastry? Do you have a keen eye for detail and a hunger to learn from the best? <b>Kharafi Global</b> is looking for a dedicated and energetic <b>Pastry DCDP</b> -<b>Commis</b> to join our growing culinary team!</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Assist in the preparation and production of high-quality pastries, desserts, and baked goods.</li><li>Maintain a clean, organized, and hygienic workstation in accordance with food safety standards.</li><li>Support senior chefs in plating and decorating with precision and creativity.</li><li>Manage stock rotation and ensure ingredients are fresh and ready for service.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li><b>Experience:</b> Previous experience in a professional pastry kitchen is preferred, but we value talent and a strong work ethic.</li><li><b>Skills:</b> Basic knowledge of pastry techniques, doughs, and chocolate work.</li><li><b>Attitude:</b> A team player who thrives in a fast-paced environment and is eager to grow.</li></ul><p><b>Why Join Kharafi Global?</b></p><ul><li><b>Competitive Salary:</b> Commensurate with your experience and skill level.</li><li><b>Accommodation Provided if needed</b></li><li><b>Should join immediately</b></li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Pastry DCDP- COMMIS

SAFIR DOHA HOTEL

<p>We are looking for a passionate and skilled <b>Commis I &ndash; Pastry</b> to join our culinary team. The ideal candidate will assist in preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present a variety of pastries, desserts, and baked items according to standard recipes</li><li>Assist in daily pastry kitchen operations</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain cleanliness and organization of the work area</li><li>Follow food safety and hygiene standards at all times</li><li>Monitor stock levels and assist in inventory control</li><li>Support senior chefs in menu preparation and new recipe development</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Commis I or similar role in pastry section</li><li>Basic knowledge of baking techniques and pastry preparation</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of food safety standards</li><li>Team player with a positive attitude</li><li>Culinary certification or diploma is an advantage</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

commis I - pastry

Kaizen United Customer Service Company

<p><i><b>Overtime Pay, Food and Accommodation provided by employer.</b></i></p><p>Key Responsibilities</p><ul><li>Prepare and bake breads, cakes, pastries, tarts, and other desserts</li><li>Decorate desserts with precision and creativity</li><li>Create chocolate, sugar, and other confections</li><li>Follow recipes and portion control for consistency</li><li>Manage inventory of ingredients and supplies</li><li>Maintain cleanliness, hygiene, and safety in the kitchen</li><li>Develop new dessert recipes and seasonal menu items</li><li>Supervise junior pastry staff or assistants</li></ul><p>Skills and Qualifications</p><ul><li>Expertise in baking and pastry techniques</li><li>Knowledge of dessert presentation and decoration</li><li>Understanding of ingredients, measurements, and food chemistry</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in busy kitchen environments</li><li>Food hygiene and safety knowledge (HACCP or local certification)</li></ul><p>Work Environment</p><ul><li>Restaurants, hotels, bakeries, patisseries, catering companies</li><li>Indoor kitchen environments, often standing long hours</li><li>May involve early mornings or shift work</li></ul><p>Job Type: Full-time</p><p>Pay: KD320.000 - KD420.000 per month</p><p>Experience:</p><ul><li>Baking and Pastry: 1 year (Required)</li></ul><p>Language:</p><ul><li>Tagalog (Required)</li></ul><p>Work Location: In person</p>

Pastry Chef (Zagre, Croatia)

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commis I - pastry

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