pastry assistant

Cupcake Queen

<p>We are looking for a dedicated and detail-oriented Kitchen Assistant to support our pastry and production team. The ideal candidate will assist in daily kitchen operations, ensuring efficiency, cleanliness, and consistent product quality.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in baking and preparing cakes and pastries</li><li>Support frosting and basic cake decorating tasks</li><li>Accurately measure and prepare ingredients</li><li>Maintain cleanliness and sanitation of the kitchen area</li><li>Wash and organize tools, trays, and equipment</li><li>Assist with stock handling and proper storage of ingredients</li><li>Follow all food safety and hygiene standards</li></ul><p><b>Qualifications:</b></p><ul><li>Basic knowledge of baking and kitchen operations is an advantage</li><li>Ability to follow instructions and work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow in the pastry field</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p>

KITCHEN ASSISTANT

PH Hospitality

<p><b>Key Responsibilities:</b></p><ul><li>Assist senior pastry chefs with <b>mise en place and pastry production</b></li><li>Prepare ingredients for baking and desserts (weighing, mixing, chopping)</li><li>Support daily production of pastries, breads, cakes, and desserts</li><li>Maintain cleanliness and organization of the pastry workstation</li><li>Follow <b>food safety, hygiene, and HACCP standards</b> at all times</li><li>Monitor stock levels, label products, and minimize wastage</li><li>Support smooth pastry operations during service</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>2&ndash;3 years of experience</b> in a pastry or bakery kitchen</li><li>Culinary Diploma or Certificate in <b>Baking / Pastry Arts</b> preferred</li><li>Basic knowledge of pastry techniques, baking methods, and equipment</li><li>Understanding of food safety and sanitation standards (HACCP)</li><li>Ability to work in a <b>fast-paced environment</b></li><li>Team player with a positive attitude and willingness to learn</li></ul><p>Job Type: Full-time</p>

Pastry Commis 1

Inspire Management Training Center

<p>The Commis I &ndash; Pastry assists the pastry kitchen in the preparation, production, and presentation of desserts, breads, and baked goods within a luxury hotel environment. This role emphasizes precision, consistency, and adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.</p><p><b>Key Responsibilities</b></p><ul><li>Assist senior pastry chefs with the preparation and production of desserts, pastries, breads, and other baked items</li><li>Perform assigned pastry tasks with accuracy, attention to detail, and consistency</li><li>Follow standardized recipes, portion controls, and presentation guidelines</li><li>Prepare mise en place efficiently to support smooth daily operations and service</li><li>Maintain cleanliness, organization, and proper upkeep of pastry workstations and equipment</li><li>Comply strictly with food safety, hygiene, and HACCP standards</li><li>Store ingredients and finished products correctly, ensuring proper labeling and stock rotation</li><li>Support seamless pastry operations during service periods and special events</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in ongoing training and skill development within the pastry department</li></ul><p><b>Skills &amp; Experience</b></p><ul><li>Previous experience as a Commis I &ndash; Pastry or in a similar role within a luxury hotel or resort</li><li>Basic understanding of pastry techniques, baking methods, and dessert presentation</li><li>Pastry or culinary certificate/diploma preferred, or equivalent professional experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Ability to work in a fast-paced, detail-oriented environment</li><li>Strong focus on cleanliness, organization, and precision</li><li>Good communication skills and ability to work collaboratively within a team</li></ul><p>Job Type: Full-time</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Commis 1 - Pastry in a luxury hotel: 4 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Commis 1 - Pastry (Luxury Hospitality)

Al Ghalia WLL

<p>Key Responsibilities</p><ul><li>Assist in the preparation and production of pastries, desserts, and baked goods under the guidance of senior chefs.</li><li>Maintain high standards of hygiene, food safety, and presentation.</li><li>Support daily mise en place and ensure smooth kitchen operations.</li><li>Contribute ideas for new recipes and seasonal menus.</li><li>Uphold consistency in taste, texture, and visual appeal.</li><li>Collaborate with the team to minimize waste and maximize efficiency.</li></ul><p>Requirements</p><ul><li>Previous experience or training in pastry.</li><li>Basic knowledge of pastry techniques, baking methods, and culinary terminology.</li><li>Strong attention to detail and willingness to learn.</li><li>Ability to work in a fast-paced environment with a positive attitude.</li><li>Flexibility with shifts, including weekends and holidays.</li></ul><p>What We Offer</p><ul><li>Opportunities for training and career development.</li><li>A supportive team environment that values creativity and growth.</li><li>Exposure to a wide range of pastry techniques and international standards.</li></ul><p>How to Apply</p><p>Submit your CV via Indeed with a brief cover letter highlighting your passion for pastry and career goals. We look forward to welcoming you to our team!</p><p>Job Type: Full-time</p><p>Pay: BD160.000 - BD220.000 per month</p><p>Application Question(s):</p><ul><li>Do you know what is HACCP?</li><li>Do you have prior experience working in a pastry kitchen or bakery?</li><li>Can you follow standardized recipes and maintain consistency in production?</li><li>Do you have knowledge of food safety and hygiene practices?</li></ul>

Commis Pastry Chef

Hot n cool

<p><b>Job Summary:</b></p><p>Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.</p><p><b>Key Responsibilities</b></p><p>1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.</p><p>2. Prepare doughs, batters, fillings, and other components for various baked goods.</p><p>3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.</p><p>4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.</p><p>5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.</p><p>6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.</p><p>7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.</p><p>8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.</p><p>9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.</p><p>10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.</p><p>11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.</p><p>12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.</p><p>13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.</p><p>14. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><p>- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.</p><p>- 2 to 3 years Previous experience in a bakery or pastry kitchen.</p><p>- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.</p><p>- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.</p><p>- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.</p><p>- Attention to detail and commitment to quality in all aspects of bakery production.</p><p>- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.</p><p>- Willingness to work flexible hours, including evenings, weekends, and holidays.</p><p>- With valid Food Handling Certificate</p><p>- with valid QID and NOC.</p><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

BAKERY (COMMI)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><p><b>OVERVIEW/BASIC FUNCTION:</b></p><p>
To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their duty.
</p><p></p><p><b>RESPONSIBILITIES:</b></p><p></p><ul><li> Follow proper uniform procedures.</li><li> Prepare the Pastry section mise-en-place under the supervision of the sous chef</li><li> Ensure that mise-en-place is prepared for the shifts needs.</li><li> Ensure mise-en-place prepare by the Commis is according to recipe standard</li><li> Ensure standard recipe are followed at all the time</li><li> Ensure buffet set up and Banqueting set up are as per hotel standard</li><li> Ensure FIFO is applied and followed</li><li> Ensure Adfca guidelines are followed</li><li> Ensure cleanliness is maintained at all the time
</li><li> Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.</li><li> Assist in maintenance and cleanliness of all food preparation equipment.
</li><li> Ensure a safe working environment.
</li><li> Follow control systems which will ensure quality and portion control.
</li><li> Store items properly at the end of the shift.
</li><li> Ensure a clean, neat and organized work area.</li><li> Handle and report any accident immediately, no matter how minor.</li><li> Respond properly in any hotel emergency or safety situation.</li></ul><p></p><div><br>
</div></div></div></div></div></div><div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div></div>

Demi Chef de Partie - Pastry

Bakers

<ul><li><b>Production &amp; Preparation:</b> Assist with the preparation of desserts, cakes, breads, and pastries, ensuring recipes are followed to specifications.</li><li><b>Decoration &amp; Plating:</b> Decorate pastries, cakes, and desserts with precision, and assist</li><li><b>Station Maintenance:</b> Clean and organize the workspace, including cleaning, sanitizing, and maintaining kitchen equipment like ovens and mixers.</li><li><b>Inventory Control:</b> Monitor inventory levels of baking ingredients (flour, sugar, etc.), report shortages to the chef, and help with receiving supplies.</li><li><b>Quality &amp; Food Safety:</b> Adhere to food safety and hygiene standards (HACCP).</li><li><b>Recipe Development:</b> Assist in testing and developing new recipes and designs.</li><li><b>Operational Support:</b> Support the pastry team during busy service periods and assist with training or supervising junior staff if required.</li></ul><p>Job Type: Full-time</p>

Assistant Pastry Chef

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