pastry assistant

Twenty Seven Twelve

Job Summary: We are seeking a dedicated and talented individual to join our pastry team as a Commis 1 Pastry. The Commis 1 Pastry will assist our senior pastry chef in all aspects of pastry production, from preparation to presentation. The ideal candidate should have a passion for pastry arts, a strong work ethic, and a willingness to learn and grow in a fast-paced culinary environment.Responsibilities:<ul><li>Assist in the preparation of pastry doughs, batters, fillings, and toppings according to standardized recipes.</li><li>Operate baking equipment such as ovens, mixers, and proofers to bake various pastries, cakes, bread, and desserts.</li><li>Assist in the decoration of cakes, pastries, and desserts using piping bags, molds, stencils, and other decorative tools.</li><li>Maintain accurate inventory records of pastry ingredients, supplies, and tools.</li><li>Adhere to strict sanitation and hygiene standards in the pastry kitchen, including proper handling and storage of ingredients and cleaning of work surfaces and equipment.</li><li>Ensure that all pastry products meet quality standards in terms of taste, texture, and appearance.</li><li>Collaborate with senior pastry chefs in developing new pastry recipes, menu items, and seasonal specials.</li><li>Work closely with other members of the pastry team as well as kitchen staff to ensure smooth operations and timely production of pastry items.</li><li>Continuously seek opportunities to improve pastry skills and knowledge through on-the-job training and self-study.</li></ul>Qualifications:<ul><li>Previous experience in a pastry kitchen is preferred but not required.</li><li>A culinary degree or equivalent training from a recognized culinary institution is a plus.</li><li>Strong passion for pastry arts and a desire to learn and grow in the field.</li><li>Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.</li><li>Excellent teamwork and communication skills.</li><li>Basic knowledge of food safety and sanitation practices.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-timePay: Up to AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you currently based in Fujairah, UAE?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Pastry: 2 years (Required)</li></ul>Work Location: In person

Commis 1 (Pastry)

Mohammed noor Albokhari

Cake Maker Assistant Job DescriptionThe cake maker assistant supports the lead cake maker in all stages of preparing and decorating cakes and desserts, ensuring the quality of the final products and the efficient operation of the bakery or shop.Main Responsibilities:Ingredient Preparation:Accurately measure and weigh ingredients (flour, sugar, eggs, butter, etc.) according to the specified recipes.Prepare ingredients such as melting butter, beating eggs, and sifting flour.Ensure all necessary ingredients are available before starting the baking process.Baking Assistance:Assist in mixing batters and mixes using hand or motorized mixers.Pour batters into various baking pans.Monitor the baking process in ovens and ensure that cakes are properly baked.Remove cakes from the oven and allow them to cool properly.Decorating Assistance:Prepare various types of frostings and toppings (such as buttercream, ganache, etc.).Assist in covering cakes with frosting or other toppings.Assist with cake decoration using various decorating tools (icing bags, nozzles, spatulas).Prepare and color sugar paste or marzipan paste (if required).Clean and prepare fruits or other toppings for decoration.Cleanliness and Maintenance:Regularly clean and sanitize kitchen and bakery tools and equipment (mixing bowls, utensils, trays, mixers, ovens).Maintain a clean and organized work environment in accordance with food safety and health standards.Properly dispose of waste.Inventory Management:Assist in receiving and storing ingredients and raw materials.Report inventory shortages to the supervisor for replenishment.Additional Duties:May be required to assist with packaging finished products.Assist in arranging and displaying products in the display case.Provide general support to the bakery staff.Required Qualifications and Skills:Education and Experience:High school diploma or equivalent (preferred).Previous experience in the bakery or pastry industry, or in a commercial kitchen environment (a plus).Ability to learn quickly and acquire new skills.Technical Skills:Basic knowledge of kitchen and bakery tools and equipment.Ability to accurately measure ingredients.Basic knowledge of food hygiene and safety standards.Personal Skills:Attention to detail and accuracy in work.Ability to work within a team and collaborate with others.Ability to withstand work pressure and prolonged standing.Punctuality and discipline at work.Passion for cake and pastry making and a desire to learn and develop.Good communication skills.Work Environment:The job requires prolonged standing.Handling hot ovens and electrical equipment.Exposure to varying temperatures (hot ovens, refrigerators).May require lifting moderate loads.Job Type: Full-timePay: BD150.000 - BD300.000 per month

cake maker

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends.<ul><li>
Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods</li><li>
Follow recipes accurately while maintaining consistency and quality standards</li><li>
Collaborate with the pastry team to develop new and innovative dessert concepts</li><li>
Ensure proper storage, handling, and rotation of ingredients and finished products</li><li>
Maintain a clean and organized work environment, adhering to food safety and hygiene standards</li><li>
Assist in inventory management and ordering of pastry supplies</li><li>
Train and mentor junior pastry staff members</li><li>
Participate in menu planning and development meetings</li><li>
Adapt recipes to accommodate various dietary restrictions and allergies</li><li>
Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation</li></ul><div> 
Qualifications</div> 
<ul><li>
Proven experience as a Pastry Cook or in a similar role within a professional kitchen</li><li>
Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation</li><li>
Proficiency in using various pastry equipment and tools</li><li>
Excellent time management and organizational skills</li><li>
Ability to work effectively in a fast-paced, team-oriented environment</li><li>
Creative mindset with a keen eye for detail and presentation</li><li>
Knowledge of food safety practices and hygiene standards</li><li>
Understanding of various dietary restrictions and food allergies</li><li>
Familiarity with international pastry trends and techniques</li><li>
Culinary degree or diploma with a focus on pastry arts is preferred</li><li>
Current food safety certification</li><li>
Ability to work flexible hours, including weekends and holidays</li><li>
Strong communication skills in English; knowledge of additional languages is a plus</li><li>
Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry</li></ul></div>

Demi Chef de Partie - Pastry

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis

VOLUME CAFE

Job Description: Commi &ndash; Bakery &amp; PastryPositionThe Commi &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.Key Responsibilities:<ul><li>Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough.</li><li>Follow recipes, portion controls, and presentation standards established by the Pastry Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage.</li><li>Maintain cleanliness and sanitation of the work area, equipment, and tools at all times.</li><li>Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items.</li><li>Support in the preparation of mise-en-place for daily operations.</li><li>Ensure adherence to food safety and hygiene standards as per company and local regulations.</li><li>Report any equipment malfunctions or shortages in ingredients to the supervisor promptly.</li><li>Assist in stock control and inventory management when required.</li><li>Work closely with the pastry team to ensure smooth and timely operations during service.</li><li>Perform any additional duties assigned by the Pastry Chef or management.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years of experience in bakery or pastry preparation (freshers with training may be considered).</li><li>Basic knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Ability to follow instructions, recipes, and standard procedures.</li><li>Strong attention to detail and a passion for bakery and pastry production.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

COMMI CHEF- BAKERY PASTRY

HGM (Hospitality Group)

We are seeking an experienced Pastry Consultant to support the development, improvement, and standardization of our pastry and dessert offerings. The consultant will work closely with management and kitchen teams to enhance product quality, cost efficiency, and presentation in line with our brand standards.Key Responsibilities<ul><li>Develop and refine pastry and dessert recipes</li><li>Improve existing menu items and introduce new concepts</li><li>Standardize recipes, portioning, and production methods</li><li>Train and guide kitchen staff on pastry techniques and best practices</li><li>Support cost control, sourcing, and ingredient optimization</li><li>Ensure high standards of quality, consistency, and food safety</li></ul>Requirements<ul><li>Proven experience as an Executive Pastry Chef &amp; Consultant</li><li>Strong knowledge of bakery and pastry production</li><li>Experience in menu development and kitchen training</li><li>Ability to work independently and provide clear guidance</li><li>Prior experience in caf&eacute;s, restaurants, or hospitality brands is preferred</li></ul>Job Type: Full-time

Pastry Consultant

DUBAI INTERNATIONAL HOTEL

At Dubai International Hotel, we pride ourselves on delivering exceptional culinary experiences with a focus on quality and innovation. Our pastry kitchen is renowned for its creative and exquisite desserts, and we are seeking a passionate and dedicated Commis I to join our dynamic team.Key Responsibilities:<ul><li>Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods.</li><li>Follow recipes and instructions to ensure consistency and quality in all pastry products.</li><li>Maintain a clean and organized workspace, adhering to all health and safety standards.</li><li>Support the Pastry Chef in inventory management, including ordering and storing ingredients.</li><li>Participate in the development of new pastry recipes and ideas.</li><li>Collaborate with team members to ensure smooth and efficient kitchen operations.</li><li>Ensure timely and accurate execution of orders during service hours.</li></ul>Qualifications:<ul><li>Culinary diploma or relevant qualification in pastry arts is preferred.</li><li>Previous experience in a pastry kitchen, preferably in a similar role, is a plus.</li><li>Strong passion for pastry and dessert-making with a desire to learn and develop skills.</li><li>Ability to work efficiently under pressure and maintain attention to detail.</li><li>Excellent organizational and time-management skills.</li><li>Strong teamwork and communication skills.</li></ul>Job Type: Full-time

Commis - Pastry Chef

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