pastry assistant

Aux Merveilleux de Fred Bakery

About usAux Merveilleux de Fred Bakery is a Artisan French high-end Bakery. Aux Merveilleux was elected best bakery in NY by Yelp, Buzzfeed and Google.The Business:Aux Merveilleux de Fred is a premium French pastry brand. Aux Merveilleux is an atypical company that focuses on very few products, only 4, with a high emphasis on quality. We manufacture every one of our products, every day, on site, by hand and according to Artisan Techniques. Aux Merveilleux is one of the Best bakeries in NY according to Yelp, Buzzfeed and Google.Overall objectives of the position:Manufacture pastries, prepare coffees and serve customers according to Aux Merveilleux de Fred's standards and specifications for hygiene, product quality and customer service.About the position:This position includes the following responsibilities:<ul><li>Assist Customers with ordering and payment at the counter</li><li>Perform hand manufacturing of pastries</li><li>Maintain the workspace clean</li></ul>Requirements:- Dynamic, positive, motivated and enthusiastic person.- Attention to details, rigor- Appreciation for quality Artisan food- Good work ethics and attitude, positive and cheerful;- Energy, productivity and efficiencyPaid Training to Artisan Bakery and Pastry is provided.Pay: From $17.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Store discount</li></ul>Work Location: In person

Customer Service/Pastry Assistant

Biblo Bakery

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are seeking a talented and experienced Assistant Pastry Chef to join our dynamic team. The ideal candidate will have a strong background in baking and pastry arts, with a passion for creating delicious and visually appealing bakery items.Responsibilities:<ul><li>Assist in the preparation and production of a variety of pastries, desserts, and baked goods.</li><li>Ensure all bakery items are made to the highest standards of quality and consistency.</li><li>Follow recipes and techniques to produce consistent results.</li><li>Decorate and present pastries and baked goods in an attractive manner.</li><li>Maintain a clean and organized workspace.</li><li>Monitor inventory and order supplies as needed.</li><li>Collaborate with the team to develop new recipes and menu items.</li><li>Adhere to food safety and sanitation guidelines.</li></ul>Requirements:<ul><li>Must be currently available in Bahrain.</li><li>Proven experience as a Pastry Chef or Assistant Pastry Chef in a bakery or similar setting for minimum of 5 years.</li><li>Strong knowledge of baking techniques and pastry arts.</li><li>Ability to work in a fast-paced environment and manage multiple tasks.</li><li>Excellent attention to detail and creativity.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary degree or relevant certification preferred.</li></ul>Job Type: Full-timeJob Type: Full-timeWork Location: In person

Assistant Pastry Chef

Voma cafe

We are hiring a passionate Pastry Chef / Pastry Assistant to join our growing caf&eacute; in Kuwait.We are looking for someone who is not just an employee, but a person who wants to grow, develop, and build something special with us.What we&rsquo;re looking for:<ul><li>Strong experience in cakes and desserts</li><li>Creative mindset and willingness to improve and develop recipes</li><li>High attention to quality, taste, and presentation</li><li>Positive attitude and strong work ethic</li><li>Ability to work under pressure in a fast-paced environment</li><li>Knowledge of preparing simple cold sandwiches is a plus</li></ul>What we offer:<ul><li>A chance to grow with a developing brand</li><li>Supportive and ambitious work environment</li><li>Opportunity to contribute ideas and be part of building the menu</li><li>Salary based on experience</li></ul>Important:We are looking for someone serious, committed, and ready to grow long-term with the team.Immediate joining preferred.Job Type: Full-timePay: KD250.000 - KD350.000 per monthWork Location: In person

Pastry chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Cake Shop Assistant</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are currently looking for a friendly and enthusiastic Cake Shop Assistant to join our team. As a Cake Shop Assistant, you will be the face of our pastry counter, welcoming guests and creating a warm, inviting experience. You will assist in showcasing and serving our selection of cakes, pastries, and sweet treats, ensuring every guest leaves delighted. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Greet and assist guests in a warm and professional manner</li><li>
Present and serve cakes, pastries, and other items with care and attention to detail</li><li>
Maintain a clean, organized, and visually appealing display counter</li><li>
Handle orders, payments, and basic cashiering duties</li><li>
Support the pastry and service team during busy periods</li><li>
Ensure high standards of hygiene and food safety are maintained</li></ul>
ABOUT YOU:<ul><li>
Previous experience in a caf&eacute;, bakery, or hospitality environment is preferred</li><li>
A friendly personality with excellent customer service skills</li><li>
Good communication skills and a positive attitude</li><li>
Ability to work in a fast-paced environment</li><li>
Passion for food, especially pastries and desserts</li><li>
Well-groomed and presentable, with attention to detail</li></ul> 
 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 32,400</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CAKE SHOP ASSISTANT!
#CakeShopAssistant #TheNedDoha</div></div></div></div>

Cake Shop Assistant

Petiole Foods

We are actively hiring for two roles to support our current operations and allow us to move forward more effectively.1. Chef de Partie &ndash; Pastry, we are looking for a chef who can execute simple pastries and baked items with consistency and accuracy.Salary: 350-500 BHDKey requirements:<ul><li>Strong understanding of basic pastry and baking techniques</li><li>Ability to follow and execute recipes provided by management</li><li>Consistency in production and attention to detail</li><li>Organized and efficient in daily kitchen operations</li></ul>2. Pastry Cook &ndash; Donuts, We are looking for a pastry cook focused on donut production.Salary: 250 BHDKey requirements:<ul><li>Familiarity with dough fermentation, proofing, shaping, frying, and glazing</li><li>Ability to follow recipes and maintain consistency</li><li>Understanding of production workflow and efficiency</li><li>Ability to handle donut production within the given system</li></ul>Work Location: In person

Pastry Chef

Detroit Athletic Club

<div>Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
Primary duties and responsibilities:
<ul><li>Assist the baker with bread production when needed.
</li><li>Prepares and serve items in accordance with established recipe and presentation standards.
</li><li>Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
</li><li>Helps maintain the cleanliness of pastry shop.
</li><li>Notifies Pastry Chef in advance of expected product shortages.
</li><li>Requisitions supplies as needed to prepare menu items.
</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times.
</li><li>Maintains the highest sanitary conditions.</li><li>
Assist Pastry Chef in completion of other duties as assigned.
</li><li>Stores food properly, labeled and dated.</li></ul></div>

Pastry Cook

ARSAN CAFE

Assist in preparing a variety of pastries, desserts, cakes, and baked items Follow recipes and instructions from the Pastry Chef or Chef de Partie Measure and prepare ingredients accurately Support in baking, decorating, and plating desserts Maintain cleanliness and organization of the pastry kitchen Ensure all food is prepared according to hygiene and safety standards Help with receiving and storing ingredients properly Monitor stock levels and inform supervisors of shortages Assist in daily mise en place (preparation before service) Follow kitchen procedures, policies, and guidelinesSkills RequiredTechnical SkillsBasic knowledge of baking and pastry techniques Understanding of kitchen equipment and tools Knowledge of food safety and hygiene standards Ability to follow recipes preciselySoft SkillsTeamwork and good communication skills Willingness to learn and take direction Ability to work under pressure in a fast-paced kitchen Attention to detail and creativityPersonal Attributes Passion for pastry and baking Good time management and organization Physically fit (standing for long hours, handling kitchen tasks) Discipline and reliabilityJob Types: Full-time, PermanentWork Location: In person

Commis pastry chef

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