pastry assistant

HIT HR

<p><b>Job Title:</b> Assistant Pastry Chef<br/><b>Location:</b> Dubai, UAE</p><p><b>Company:</b> HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)</p><p><b>HIT Human Resource Consultancy</b> is urgently hiring a <b>Male Assistant Pastry Chef</b> for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be <b>ready to join immediately</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul><p><b>Requirements:</b></p><ul><li><b>Male</b>, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and <b>able to join immediately</b></li></ul><p><b>Salary:</b> AED <b>2500 all-inclusive</b><br/><b>Benefits:</b> Employment visa and medical insurance provided</p><p><b>How to Apply:</b><br/>Send your CV with recent photo to <b>careers@hithrc.com</b> or WhatsApp 050 107 1143<br/>Please mention <i>&ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo;</i> in the subject line.</p><p>Job Type: Full-time</p><p>Pay: AED2,200.00 - AED2,500.00 per month</p>

Assistant Pastry Chef

Dukes the Palm Hotel

<div><b>Company Description</b><p><br>
Company Description</p><p><b>
DUKES The Palm, Dubai Hotel</b></p><p>
Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city&rsquo;s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:</p><ul><li>
Upscale rooms and luxurious suites</li><li>
Award-winning dining experiences</li><li>
A private beach and stunning infinity pool</li><li>
World-class service rooted in excellence and attention to detail.</li></ul><p>
 As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai, United Arab Emirates. As an Assistant Pastry Chef, you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill.</p><ul><li>
Assist the Head Pastry Chef in preparing a wide range of desserts, pastries, and baked goods</li><li>
Follow recipes accurately while maintaining consistency and quality</li><li>
Contribute creative ideas for new dessert menu items and seasonal specials</li><li>
Ensure proper food handling, storage, and safety practices are followed at all times</li><li>
Maintain a clean and organized work environment</li><li>
Collaborate with kitchen staff to ensure smooth operations and timely delivery of desserts</li><li>
Assist in inventory management and ordering of pastry supplies</li><li>
Train and mentor junior pastry staff members</li><li>
Adapt to the fast-paced environment of Dubai's competitive culinary scene</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum 2-3 years of experience as a pastry chef in a professional kitchen or bakery</li><li>
Culinary degree or diploma in Pastry Arts preferred</li><li>
Strong knowledge of pastry preparation techniques and baking skills</li><li>
Creativity and ability to develop new dessert recipes</li><li>
Proficiency in using various pastry equipment and tools</li><li>
Excellent understanding of food safety and hygiene practices</li><li>
Excellent attention to detail and commitment to quality</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Ability to communicate effectively in English; knowledge of Arabic is a plus</li></ul></div>

VOLUME CAFE

<p><b>Job Description: Pastry Commis</b><br/><b>Position:</b> Full-Time</p><p><b>Position Summary:</b></p><p>The Pastry Commis assists the Pastry Chef and the pastry team in preparing, baking, and presenting a wide range of pastries, desserts, breads, and other baked items. The role ensures that all products meet the highest standards of quality, consistency, hygiene, and presentation while supporting the smooth operation of the pastry section.</p><ul><li>Assist in the preparation and baking of pastries, desserts, breads, and other baked items.</li><li>Follow recipes, portion controls, and presentation standards as instructed by the Pastry Chef.</li><li>Prepare ingredients by measuring, mixing, and combining according to standard procedures.</li><li>Decorate pastries, cakes, and desserts with accuracy and attention to detail.</li><li>Maintain cleanliness and organization of the pastry workstation and storage areas.</li><li>Ensure all products meet food safety, hygiene, and quality standards.</li><li>Monitor stock levels of ingredients and report shortages to the supervisor.</li><li>Follow FIFO (First In, First Out) procedures for ingredient usage and storage.</li><li>Operate baking equipment safely and according to standard operating procedures.</li><li>Assist with daily production requirements for restaurant, buffet, and catering services.</li><li>Collaborate with the pastry team to ensure timely and efficient production.</li><li>Adhere to personal hygiene and grooming standards as per company policy.</li><li>Perform additional tasks assigned by the Pastry Chef or Kitchen Supervisor.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Minimum 1&ndash;3 years of experience as a Pastry Commis in hotels, restaurants, or catering operations.</li><li>Basic knowledge of bakery techniques, pastry preparation, and dessert plating.</li><li>Familiarity with kitchen hygiene, food safety standards, and HACCP principles.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to follow instructions and work as part of a team.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Pastry Commis

<p><b>Job Description: Commi &ndash; Bakery &amp; PastryPosition</b></p><p>The Commi &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough.</li><li>Follow recipes, portion controls, and presentation standards established by the Pastry Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage.</li><li>Maintain cleanliness and sanitation of the work area, equipment, and tools at all times.</li><li>Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items.</li><li>Support in the preparation of mise-en-place for daily operations.</li><li>Ensure adherence to food safety and hygiene standards as per company and local regulations.</li><li>Report any equipment malfunctions or shortages in ingredients to the supervisor promptly.</li><li>Assist in stock control and inventory management when required.</li><li>Work closely with the pastry team to ensure smooth and timely operations during service.</li><li>Perform any additional duties assigned by the Pastry Chef or management.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Minimum 1&ndash;2 years of experience in bakery or pastry preparation (freshers with training may be considered).</li><li>Basic knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Ability to follow instructions, recipes, and standard procedures.</li><li>Strong attention to detail and a passion for bakery and pastry production.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Knowledge of food safety and hygiene practices.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

COMMI CHEF- BAKERY PASTRY

Brix Cafe

<p><b>Location:</b> Brix Caf&eacute;, Jumeirah</p><p><b>Position Overview</b><br/>Brix Caf&eacute;, known for its premium pastries and high-quality dessert craftsmanship, is seeking a dedicated <b>Commis 3 Baker</b> to support its bakery and pastry production team. The ideal candidate will assist in preparing baked goods, follow established recipes, maintain high standards of hygiene, and ensure consistent quality under the supervision of senior bakers.</p><p><b>Key ResponsibilitiesBakery Production</b></p><ul><li>Assist with the preparation of breads, pastries, doughs, and other bakery items following Brix Caf&eacute; standards.</li><li>Support dough mixing, shaping, proofing, and baking processes.</li><li>Help prepare fillings, glazes, toppings, and finishing touches for bakery products.</li><li>Ensure consistency in texture, flavor, and presentation of baked goods.</li></ul><p><b>Daily Operations</b></p><ul><li>Assist with mise en place and daily production tasks as instructed by the Chef de Partie or Pastry Chef.</li><li>Keep workstations clean, organized, and well-maintained at all times.</li><li>Properly store and label ingredients, ensuring correct stock rotation (FIFO).</li><li>Report shortages, quality issues, or equipment concerns to supervisors promptly.</li></ul><p><b>Quality, Hygiene &amp; Safety</b></p><ul><li>Follow HACCP guidelines and maintain strict food safety standards.</li><li>Maintain personal hygiene, grooming, and cleanliness in all work areas.</li><li>Ensure all finished products meet Brix Caf&eacute;&rsquo;s quality and freshness standards.</li></ul><p><b>Teamwork &amp; Support</b></p><ul><li>Work collaboratively with the bakery and pastry team to ensure smooth production flow.</li><li>Assist fellow Commis team members as needed.</li><li>Support other pastry or kitchen sections during busy periods if required.</li><li>Take directions effectively from senior bakers and chefs.</li></ul><p><b>Qualifications</b></p><ul><li>6 months&ndash;1 year of bakery or pastry experience preferred (freshers with strong passion may also be considered).</li><li>Basic knowledge of bakery techniques, ingredients, and food handling.</li><li>Strong desire to learn and grow in a high-quality pastry environment.</li><li>Ability to work flexible shifts, including early mornings and weekends.</li><li>Good communication skills and a positive attitude.</li></ul><p><b>Preferred Skills</b></p><ul><li>Passion for baking and attention to detail.</li><li>Ability to follow instructions and maintain consistency.</li><li>Strong teamwork and time-management skills.</li><li>Creativity and interest in artisanal bakery products.</li></ul><p>Job Type: Full-time</p>

Commi 3 Baker

Scorpios Mykonos

<div><p><b>Scorpios</b></p><br>
<p></p>
<p>
Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness &mdash; always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.</p><br>
<p></p>
<p><b>
Job Description</b></p><br>
<p></p>
<p>
Scorpios Bodrum is seeking a Pastry A to collaborate with and support our Senior Pastry in achieving our pastry objectives. The ideal candidate will excel in teamwork, be adept at problem-solving, and show a strong commitment to continuous learning and professional development.</p><br>
<p></p>
<p><b>
Opportunities For All</b></p><br>
<p></p>
<p>
Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.</p><br>
<p></p>
<p><b>
Responsibilities</b></p><br>
<p></p>
<p><b>
Quality and Execution Support:</b></p><br>
<p></p>
<ul>
<li>Assist in monitoring food and ingredient quality.</li>
<li>Assist in the preparation of a variety baked goods.</li>
<li>Follow instructions from the pastry chef, pastry sous chef.</li>
<li>Collaborate with the head or sous pastry chef in recipe execution.</li>
<li>Collaborate with Kitchen team as required.</li></ul><br>
<p></p>
<p><b>
Operational Support:</b></p><br>
<p></p>
<ul>
<li>Help maintain safety and hygiene standards in the kitchen.</li>
<li>Assist in the cooking process, emphasizing speed and attention to detail.</li>
<li>Adhere to all company policies and procedures.</li></ul><br>
<p></p>
<p>
 <b>Requirements:</b></p><br>
<p></p>
<ul>
<li>Proven experience as a Pastry A for at least 3 years in high-end restaurants or comparable quality beach compounds.</li>
<li>Effective time management skills.</li>
<li>Degree in Bakery and Pastry Arts or Culinary Arts.</li>
<li>Ability to work well under pressure.</li>
<li>Strong multitasking abilities.</li></ul><br>
<p></p>
<p><b>
Benefits</b></p><br>
<p></p>
<p>
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.</p><br>
<p></p>
<p>
Scorpios Bodrum offers a seasonal working contract from April to September.</p></div><p></p>

Pastry A

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Follow proper grooming,
</li><li>Prepare the Pastry section mise en place under the supervision of the sous chef
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure standard recipe are followed at all the time
</li><li>Ensure Adfca guidelines are followed
</li><li>Ensure FIFO is followed
</li><li>Ensure cleanliness is maintained at all the time
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum one year Pastry experience in an international environment. Must have full
</li></ul><div>knowledge of cooking and presentation of food for the Pastry departments. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in Pastry; exceptional guest relations skills; exceptional
</li></ul><div>associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis - Pastry

Search 4332+ Pastry assistant jobs near you this December. New roles added regularly across leading industries. Apply today.

4332 pastry assistant jobs NEAR_ME

Assistant Pastry Chef

Assistant Pastry Chef

Pastry Commis

COMMI CHEF- BAKERY PASTRY

Commi 3 Baker

Pastry A

Commis - Pastry