pastry assistant

Renaissance Corporate Services

Shangri-La Jeddah
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
 
203 stylish rooms and suites plus 17 luxury serviced apartments
 4 restaurants and lounges, including the legendary Shang Palace
 Convenient for Jeddah’s popular landmarks and Red Sea Mall
 116 privately owned Burj Assila Residences
 
Job Summary: 
The Assistant Executive Pastry Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
 
As Assistant Executive Pastry Chef, we rely on you to,
 
Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
 Managing and supervising the pastry kitchen team, ensuring efficient and effective operations.
 Ensures that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquets events.
 Always keep all refrigeration, equipment, storage and working areas in clean, working areas in clean, working condition in order to comply with health department regulations.
 Prepares daily requisitions for supplies and food items for production.
 Prepare all dishes following recipes and yield guides
 Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
 Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.
 
What we are Looking For: 
Solid experience as Assistant Executive Pastry Chef in hotels.
 A leader with the ability, to coach, train and develop others
 Fluent in English
 Strong leadership, self-motivated excellent communication skills
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Assistant Executive Pastry Chef (173555)

NOVOTEL

Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence. <ul> <li>Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li> <li>Follow recipes and instructions accurately to ensure consistency and quality of products</li> <li>Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li> <li>Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li> <li>Assist in the plating and presentation of desserts for various dining outlets</li> <li>Participate in inventory management and cost control measures</li> <li>Contribute creative ideas for new dessert concepts and menu items</li> <li>Support the pastry team during high-volume periods and special events</li> <li>Continuously learn and improve pastry skills under the guidance of senior chefs</li> <li>Ensure all pastry items meet our high standards of quality and presentation</li> </ul>

Commis I - Pastry

Mirzam Chocolate llc

Junior Pastry Chef

Key Responsibilities:
Assist in preparing high-quality pastries, desserts, and baked products.
Support senior pastry chefs with daily production and recipe execution.
Ensure consistency in taste, presentation, and quality.
Maintain cleanliness and hygiene in the pastry section.
Contribute creative ideas for seasonal menus and special events.
Requirements:
Minimum 1–2 years of experience in a pastry/bakery environment (internship experience also considered).
Basic knowledge of pastry techniques, baking methods, and food safety standards.
Creativity, attention to detail, and a passion for learning.
Ability to work in a fast-paced team environment.

Pastry Chef

Accor

<div><div>Company Description</div> 
OUR COMMITMENT TO DIVERSITY &amp; INCLUSION: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
WHY WORK FOR ACCOR? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.<ul><li>
Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li><li>
Follow recipes and instructions accurately to ensure consistency and quality of products</li><li>
Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li><li>
Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li><li>
Assist in the plating and presentation of desserts for various dining outlets</li><li>
Participate in inventory management and cost control measures</li><li>
Contribute creative ideas for new dessert concepts and menu items</li><li>
Support the pastry team during high-volume periods and special events</li><li>
Continuously learn and improve pastry skills under the guidance of senior chefs</li><li>
Ensure all pastry items meet our high standards of quality and presentation</li></ul><div> 
Qualifications</div> 
<ul><li>
Basic pastry skills and knowledge of fundamental pastry techniques</li><li>
Familiarity with a wide range of pastry ingredients and equipment</li><li>
Strong attention to detail and commitment to excellence in all aspects of work</li><li>
Excellent interpersonal and communication skills</li><li>
Ability to work efficiently in a fast-paced, dynamic team environment</li><li>
Good time management skills and ability to multitask</li><li>
Knowledge of food safety and hygiene practices</li><li>
Physical stamina to stand for extended periods and work in a kitchen environment</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Basic understanding of cost control and inventory management</li><li>
Proactive, solution-oriented approach to challenges</li><li>
Basic math skills for recipe calculations</li><li>
Ability to read and follow recipes accurately</li><li>
Creativity and willingness to contribute innovative ideas</li><li>
Culinary school diploma or relevant certificate in pastry arts is preferred</li></ul></div>

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Demi Chef de Partie - (Joining Immediately)Starting Salary: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)plus FREE transportation and shared accommodationResponsibilities:- Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu. - Contribute innovative ideas to enhance the pastry offerings and seasonal specialties. - Oversee the day-to-day pastry production, ensuring timely and efficient preparation. - Lead the preparation of a variety of pastries, cakes, and desserts according to recipes and standards. - Maintain high standards of quality in pastry preparation and presentation. - Conduct regular tastings to ensure consistency and address any issues promptly. - Train and mentor junior pastry staff, providing guidance on techniques and best practices. - Foster a positive and collaborative work environment within the pastry team. - Assist in managing ingredient inventory, ensuring freshness and minimizing waste. - Collaborate with the Head Chef to place orders for pastry supplies and ingredients. - Enforce strict adherence to hygiene and safety standards in the pastry kitchen. - Monitor and maintain cleanliness of equipment, utensils, and work areas. - Coordinate with other kitchen departments to ensure smooth overall kitchen operations. - Communicate effectively with the culinary team and management regarding menu updates and changes.Qualifications:- Proven experience as a Pastry Demi Chef de Partie or a similar role in a high-volume kitchen. - Culinary degree or relevant certification in pastry arts. - Strong knowledge of pastry techniques, baking principles, and current industry trends. - Leadership and mentoring skills to guide and inspire junior pastry staff. - Excellent organizational and multitasking abilities. - Creativity and a passion for producing visually stunning and delicious pastries. - Flexibility to work early mornings, evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>

Pastry Demi Chef de Partie

We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Dubai, United Arab Emirates. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence. <ul> <li>Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards</li> <li>Assist the Pastry Chef in developing new dessert concepts and menu items</li> <li>Ensure proper food handling, sanitation, and safety procedures are followed at all times</li> <li>Maintain a clean and organized work station</li> <li>Collaborate with other kitchen staff to ensure timely preparation and service of desserts</li> <li>Monitor and maintain adequate inventory of pastry ingredients and supplies</li> <li>Participate in team briefings and training sessions to enhance skills and knowledge</li> <li>Assist in plating and presenting desserts for service</li> <li>Support the pastry team during high-volume periods and special events</li> </ul>

Commis III - Pastry

Oxfitness Lab

<ul><li>Assist in preparing ingredients for baking and dessert production</li><li>Follow recipes and guidelines to produce basic pastry items</li><li>Ensure all mise en place is prepared ahead of time for smooth operation during service.</li><li>Maintain cleanliness and organization of the pastry section, workstations, and equipment.</li><li>Support in plating and presentation of desserts according to standards.</li><li>Adhere to food safety and hygiene regulations at all times.</li><li>Assist in inventory control by properly labeling and storing ingredients.</li><li>Receive and check deliveries for the pastry / kitchen section.</li><li>Participate in training and development sessions as required by the Pastry Chef.</li><li>Perform other duties as assigned by the Chef or Line Managers.</li></ul>Job Types: Full-time, PermanentPay: QAR3,100.00 - QAR3,400.00 per month

Commis Chef - Pastry

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5459 pastry assistant jobs NEAR_ME

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