chef de partie

baker

bakery chef

barista

chef/cook

pastry baker

Ramr

We are looking for a Bakery Chef to be responsible for the daily production, quality, and creative development of all baked goods across RAMR Group&rsquo;s food and beverage outlets. This role owns the full bakery operation &mdash; from dough preparation and pastry production through to product presentation and kitchen hygiene &mdash; while upholding the group&rsquo;s standards of quality, consistency, and culinary excellence. The Bakery Chef brings craft, precision, and creativity to every product, contributing to an exceptional guest experience across all concepts.Experience<ul><li>4&ndash;7 years of professional baking and pastry experience, ideally within a high-volume bakery, hotel, or premium F&amp;B operation.</li><li>Demonstrated expertise across a wide range of bakery disciplines including artisan breads, laminated doughs, cakes, tarts, choux pastry, and plated desserts.</li><li>Strong understanding of fermentation, proofing, temperature control, and the science of baking &mdash; with the ability to troubleshoot inconsistencies and adapt recipes to meet operational requirements.</li><li>Ability to work early morning shifts, weekends, and public holidays in line with operational requirements.</li></ul>Job Type: Full-timeWork Location: In person

Bakery chef

HUNDRED GROUP

<ul><li>At least 5-7 years of proven experience as a Pastry Chef , restaurant, or hospitality environment.</li><li>Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.</li><li>Expertise in menu development, pastries creation, food pairing, and culinary innovation.</li><li>Excellent leadership and team management skills.</li><li>Strong organizational and time-management abilities.</li><li>Knowledge of food safety standards and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency in English; Arabic is an advantage.</li><li>Culinary degree or professional chef certification related to pastry.</li><li>Familiarity with modern cooking techniques and presentation styles.</li><li>Previous experience working in Qatar or the GCC region.</li><li>Strong interpersonal skills to engage with management, staff, and customers.</li><li>Willing to relocate to Qatar</li></ul>Work Location: In person

Pastry Chef in Specialty Coffee Shop & Restaurant

lumiere sweets company

Job Title: BakerCompany: Lumiere Sweets &amp; Pastries Company Location: Kuwait Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Summary: Lumiere Sweets &amp; Pastries Company is looking for a skilled and experienced Baker to join our production team. The ideal candidate must have hands-on bakery experience, strong knowledge of baking techniques, and the ability to maintain high-quality production standards.Key Responsibilities:<ul><li>Prepare and bake breads, pastries, cakes, and other bakery products</li><li>Follow standard recipes and production guidelines</li><li>Ensure product quality, consistency, and presentation standards</li><li>Maintain cleanliness and hygiene in the bakery section</li><li>Monitor baking times, temperatures, and ingredient quality</li><li>Support daily production planning and kitchen operations</li><li>Ensure proper storage and handling of raw materials and finished products</li><li>Follow food safety and company SOPs at all times</li><li>Assist in new product preparation as required</li></ul>Requirements:<ul><li>Mandatory bakery experience required</li><li>18 Transferrable Visa (Ahli Visa) is required</li><li>Immediate joiners preferred</li><li>Good knowledge of baking techniques and equipment</li><li>Ability to work in a fast-paced production environment</li><li>Understanding of food safety and hygiene standards</li><li>Team player with a responsible attitude</li><li>Flexible to work shifts and extended hours if required</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Career growth opportunities</li><li>Stable working environment</li></ul>Note: Only candidates with bakery experience and transferable visa will be considered.Work Location: In person

Baker

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
 
 
 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 
 Qualifications
 
 
 
 An ideal candidate will possess:
 
 
 <ul>
 <li>
 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
 </li>
 <li>
 Basic Culinary skills
 </li>
 <li>
 Good hygiene knowledge
 </li>
 </ul>
</div>

Commis - Pastry/Bakery

Burger Restaruant

Core Responsibilities<ul><li>Prepare and bake a variety of pastries, desserts, breads, and confections</li><li>Design dessert menus and develop new recipes</li><li>Decorate cakes and pastries with attention to detail and presentation</li><li>Ensure consistency in taste, quality, and appearance</li><li>Monitor ingredient freshness and manage inventory</li><li>Follow food safety and hygiene standards</li><li>Coordinate with kitchen staff to ensure smooth service</li></ul>Daily Tasks<ul><li>Measuring and mixing ingredients accurately</li><li>Operating baking equipment (ovens, mixers, etc.)</li><li>Testing new dessert ideas</li><li>Plating desserts for service</li><li>Maintaining a clean and organized workstation</li></ul>Skills Required<ul><li>Strong knowledge of baking techniques and ingredients</li><li>Creativity and artistic presentation skills</li><li>Time management and ability to work under pressure</li><li>Attention to detail</li><li>Teamwork and communication skills</li></ul>Job Types: Contract, Permanent Contract length: 24 monthsWork Location: In person

Pastry Chef

Dietbux Catering Co.

Pastry Commis I, responsible for preparing and cooking pastries according to recipes and standards, maintaining hygiene and safety protocols, and assisting in the training of junior staff<ul><li>Food Preparation: Preparing ingredients, cooking pastries, and ensuring dishes are prepared according to recipes, quality standards, and presentation guidelines.</li><li>Hygiene and Safety: Maintaining a clean and organized work area, adhering to food safety and hygiene policies and procedures, and ensuring proper handling and storage of food.</li><li>Following Instructions: Adhering to instructions from senior chefs regarding production, recipes, and company standards.</li><li>Maintaining Standards: Ensuring consistency and high quality in all pastry items produced.</li><li>Communication: Effectively communicating with other kitchen staff and supervisors.</li></ul>Skills and Qualifications:<ul><li>Culinary Skills: pastry-making skills, including baking, decorating pastries.</li><li>Knowledge of Food Safety: Understanding and adhering to food safety and hygiene regulations.</li><li>Communication Skills: Clear and effective communication with kitchen staff and supervisors.</li><li>Adaptability: Ability to work under pressure, adapt to changing situations, and follow instructions from senior chefs.</li></ul>Job Type: Full-timePay: KD200.000 - KD250.000 per monthExperience:<ul><li>pastry: 3 years (Preferred)</li></ul>Work Location: In person

Pastry Commi

Approved Life

Hiring &ndash; Grab-and-Go Concept (Kuwait) We are seeking experienced candidates already in Kuwait .Positions:<ul><li>Store Supervisor</li><li>Store Manager</li><li>Commis</li><li>Baker</li></ul>Requirements:<ul><li>Previous experience in Grab-and-Go / Quick Service outlets</li><li>Currently residing in Kuwait</li><li>Available to join in short notice</li></ul>Kindly send your cv to 66012938 or hr@approved-life.comWork Location: In person

Hiring for Grab & Go Concept

Explore 10+ Pastry baker in Kuwait City this May. Find roles across top companies and apply now to boost your career.