pastry baker

Cleopatra Sweets

Overview We are seeking a skilled and passionate Pastry Chef to join our team. The ideal candidate has strong experience in baking and pastry production, attention to detail, and a passion for creating high-quality desserts and baked goods. This role involves preparing a variety of pastries, maintaining consistency in recipes, and ensuring all products meet our quality and presentation standards.Duties<ul><li>Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and production schedules</li><li>Ensure all pastries are presented attractively and meet quality standards</li><li>Assist with developing new desserts and seasonal menu items</li><li>Maintain cleanliness and organization of the kitchen and pastry station</li><li>Follow food safety, sanitation, and proper food handling procedures</li><li>Monitor inventory of ingredients and supplies and notify management when restocking is needed</li><li>Assist with packaging and preparing products for display or customer orders</li><li>Work with the team to ensure daily production goals are met</li></ul>Requirements<ul><li>Previous experience as a pastry chef, baker, or in a professional bakery required</li><li>Strong knowledge of baking techniques, pastry preparation, and dessert production</li><li>Ability to work in a fast-paced kitchen environment</li><li>Attention to detail and commitment to product quality</li><li>Knowledge of food safety and sanitation standards</li><li>Ability to work early mornings, weekends, and holidays</li><li>Strong teamwork and communication skills</li></ul>Pay: From $17.00 per hourWork Location: In person

Pastry Chef and Baker

C2HR LLP

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

Karami Companies Management

We are looking for a talented and passionate Pastry Chef to create high-quality desserts and baked goods. You will be responsible for preparing pastries, cakes, and other sweet items, ensuring they look and taste exceptional.Key Responsibilities:<ul><li>Prepare a wide variety of pastries, desserts, and baked goods</li><li>Follow recipes and maintain consistency in taste and presentation</li><li>Decorate pastries and desserts to meet quality standards</li><li>Ensure kitchen cleanliness and follow food safety guidelines</li><li>Assist in developing new menu items and seasonal specials</li><li>Manage ingredients and notify when restocking is needed</li></ul>Requirements:<ul><li>Previous experience as a pastry chef or baker</li><li>Skilled in baking techniques and dessert presentation</li><li>Attention to detail and creativity</li><li>Good time management and teamwork skills</li><li>Culinary training or certification (preferred)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>How many years of experience you have as pastry chef ?</li></ul>Work Location: In person

Pastry Chef

Detroit Athletic Club

<div>Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
Primary duties and responsibilities:
<ul><li>Assist the baker with bread production when needed.
</li><li>Prepares and serve items in accordance with established recipe and presentation standards.
</li><li>Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
</li><li>Helps maintain the cleanliness of pastry shop.
</li><li>Notifies Pastry Chef in advance of expected product shortages.
</li><li>Requisitions supplies as needed to prepare menu items.
</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times.
</li><li>Maintains the highest sanitary conditions.</li><li>
Assist Pastry Chef in completion of other duties as assigned.
</li><li>Stores food properly, labeled and dated.</li></ul></div>

Pastry Cook

Rich chocolatier

Job SummaryThe Pastry Chef is responsible for leading the production of high-end, handcrafted chocolates, pastries, and baked goods, ensuring exceptional quality, presentation, and consistency aligned with the brand&rsquo;s luxury standards. This role combines technical mastery, creativity, and operational discipline to deliver premium products and customer experience.Key Responsibilities1. Production &amp; Preparation<ul><li>Prepare and produce a full range of pastries, desserts, cakes, breads, and baked goods.</li><li>Follow standardized recipes and presentation guidelines.</li><li>Ensure daily production meets demand, quality, and timing requirements.</li><li>Monitor baking processes (mixing, proofing, baking, finishing).</li></ul>2. Quality Control<ul><li>Maintain consistent taste, texture, and presentation standards.</li><li>Inspect raw materials and finished products for quality.</li><li>Ensure all items meet brand expectations (premium/luxury presentation if applicable).</li><li>Minimize waste and control product defects.</li></ul>3. Menu Development &amp; Innovation<ul><li>Develop new pastry and bakery items aligned with market trends.</li><li>Improve existing recipes for quality and efficiency.</li><li>Contribute to seasonal menus, special events, and promotions.</li><li>Test and standardize new recipes before launch.</li></ul>4. Kitchen Operations<ul><li>Organize daily production schedules and workflow.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Manage stock levels and coordinate ingredient requirements.</li><li>Maintain a clean, organized, and efficient workspace.</li></ul>5. Hygiene &amp; Food Safety<ul><li>Ensure compliance with food safety and sanitation standards (HACCP).</li><li>Maintain personal hygiene and enforce hygiene practices within the team.</li><li>Monitor storage conditions (temperature, labeling, FIFO).</li><li>Ensure proper handling of ingredients and finished goods.</li></ul>6. Cost Control<ul><li>Control food cost through proper portioning and waste management.</li><li>Monitor ingredient usage and report discrepancies.</li><li>Assist in inventory control and stock rotation.</li></ul>7. Team Support &amp; Supervision<ul><li>Train and guide junior pastry staff and assistants.</li><li>Ensure team adherence to recipes and operational standards.</li><li>Support team during peak production periods.</li><li>Promote teamwork and a positive kitchen environment.</li></ul>8. Customer &amp; Brand Experience (if showroom-based)<ul><li>Ensure products reflect the brand&rsquo;s image and quality.</li><li>Support custom orders and special requests when required.</li><li>Coordinate with sales/showroom team for product availability.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role (3&ndash;5+ years preferred).</li><li>Strong knowledge of pastry techniques, baking methods, and ingredients.</li><li>Creativity and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong organizational and time-management skills.</li></ul>Key Skills<ul><li>Pastry &amp; baking expertise</li><li>Creativity &amp; innovation</li><li>Attention to detail</li><li>Time management</li><li>Teamwork &amp; leadership</li><li>Quality control</li></ul>Working Conditions<ul><li>Flexible working hours, including early mornings, weekends, and holidays.</li><li>Fast-paced kitchen/production environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately without notice period?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li></ul>Work Location: In person

Pastry Chef - immediate joiner

California Bun

4AM - 12PM 5 DAYS A WEEK START ASAPAt California Bun we believe that the heart of success beats with the qualities of integrity, kindness, and a strong work ethic.We&rsquo;re not just looking for resumes; we&rsquo;re looking for individuals who bring their character, passion, and dedication to the table. If that&rsquo;s you, we'd love to meet you, get to know you better and potentially offer you a job!A Baker is a professional responsible for the preparation and baking of California Buns, a yeast dough pastry filled with sweet or savory fillings. This role involves mixing dough, shaping and filling California Buns, and ensuring the quality and consistency of the finished products.Key Responsibilities:<ul><li>Dough Preparation: prepare yeast dough according to established recipes and quality standards.</li><li>Measure and mix ingredients, including flour, yeast, water, sugar, and fat.</li><li>Monitor dough fermentation and proofing times to achieve the desired texture and flavor.</li><li>Portion and shape dough into rounds or squares, ensuring uniformity.</li><li>Add fillings to the center of each pastry.</li><li>Skillfully seal and shape the pastries, creating an attractive appearance.</li><li>Operate commercial ovens and baking equipment to bake product to perfection.</li><li>Monitor baking times and temperatures to achieve the desired color and texture.</li><li>Rotate trays or racks as necessary to ensure even baking.</li><li>Quality Control and inspect buns for quality, including appearance, texture, and taste.</li><li>Remove any imperfect pastries from the production line.</li><li>Ensure that buns meet established standards for taste and presentation.</li><li>Maintain inventory of fillings, including sweet and savory options.</li><li>Monitor ingredient levels and reorder supplies as needed.</li><li>Ensure proper storage and labeling of ingredients to prevent spoilage or contamination.</li><li>Adhere to strict hygiene and food safety standards.</li><li>Clean and sanitize workstations, equipment, and utensils regularly.</li><li>Follow safe handling procedures for raw and cooked ingredients.</li><li>Recipe Development (Optional): collaborate with the culinary team to create new bun flavors and variations.</li><li>Experiment with different fillings and dough recipes to expand the menu.</li></ul>Qualifications:<ul><li>Previous experience as a cook or baker is preferred.</li><li>Attention to detail and a passion for creating high-quality pastries.</li><li>Ability to work in a fast-paced environment.</li><li>Strong organizational skills and time management.</li><li>Knowledge of safety and sanitation guidelines.</li><li>Flexibility to work early mornings</li></ul>We offer competitive compensation based on experience. This is a part-time position with potential for growth within the company. If you have the skills and qualifications for this role, we would love to hear from you.Job Type: Part-timePay: $19.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Prep Cook - 4am shift

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Search 259+ Pastry baker jobs near you this April. New roles added regularly across leading industries. Apply today.