pastry baker

Famous O's Pizza

Job descriptionJob Summary: We are seeking a skilled and passionate Baker+Pastry cook to join our team. The ideal candidate will be responsible for preparing artisanal breads along with high-quality desserts using traditional techniques, ensuring consistency, and maintaining a clean and organized kitchen. If you have a love for bread/dessert crafting and experience working with dough+desserts we&rsquo;d love to hear from you!Key Responsibilities:<ul><li>Prepare artisanal breads and desserts to perfection from scratch.</li><li>Create and cook breads and desserts using traditional and modern techniques.</li><li>Monitor oven temperatures and cooking times to achieve desired results.</li><li>Knowledge of pre ferments, artisanal bread baking, stretch and folds.</li><li>Know how to work with delicate desserts.</li><li>Ensure all ingredients are fresh, properly stored, and used efficiently.</li><li>Maintain a clean and organized workstation following food safety regulations.</li><li>Work efficiently in a fast-paced kitchen environment.</li></ul>Requirements:<ul><li>Proven experience as a Baker/ Pastry cook.</li><li>Familiarity with different bread baking procedures.</li><li>Ability to work with high-temperature ovens.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work flexible hours, including weekends and evenings.</li><li>Strong teamwork and communication skills.</li></ul>Preferred Qualifications:<ul><li>Intermediate, Culinary training or hands-on experience of 2 years in bread/dessert making.</li><li>Experience in a high-volume restaurant setting.</li></ul>Perks &amp; Benefits<ul><li>EOBI</li><li>Meal Allowance</li><li>Tips</li></ul>Job Type: Full-timePay: Rs 40,000.00 per monthApplication Question(s):<ul><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li></ul>Job Type: Full-timePay: Rs40,000.00 per monthWork Location: In person

Baker/ Pastry cook

AMWAJ

BAKERY PASTRY CHEFQualifications:<ul><li>10 yrs experience as Executive Pastry Chef (exp in GCC mandatory) </li><li>preferably EU nationals</li></ul>Job Type: Full-timePay: From QAR5,000.00 per monthApplication Question(s):<ul><li>EU national?</li></ul>Experience:<ul><li> Pastry Chef: 10 years (Required)</li></ul>Work Location: In person

BAKERY PASTRY EXECUTIVE CHEF

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Pastry &amp; Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
 
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
 
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
 
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
 
5. Receive, check, and properly store deliveries as instructed.
 
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
 
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
 
8. Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Pastry & Bakery - Commis II

Doha Cool and Fog W.L.L.

Key Responsibilities:<ul><li>Oversee daily bakery and pastry production.</li><li>Ensure product quality, consistency, and food safety compliance.</li><li>Develop new products and improve existing recipes.</li><li>Manage production planning, cost control, and waste reduction.</li><li>Lead, train, and develop the bakery team.</li><li>Drive operational efficiency and continuous improvement initiatives.</li></ul>Requirements:<ul><li>Minimum 10 years of experience in bakery and pastry production, with at least 5 years in a leadership role.</li><li>Experience in a food manufacturing facility, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of bakery operations, product development, HACCP, and food safety standards.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Culinary, Baking &amp; Pastry, or related qualifications preferred.</li></ul>Work Location: In person

Executive Chef - Bakery & Pastry

Cardenas Markets LLC

<div>At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues, while making a difference in our communities.

POSITION SUMMARY:

The Pastry Cashier provides customer service and cash handling in a retail store environment. The role is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:
<ul>
<li>Proven track of providing excellent results, shows persistence and perseverance;</li>
<li>Demonstrates care and compassion for people; shows empathy and concern. Able to build and maintain positive team relationships, relates well to diverse people; is approachable;</li>
<li>Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions and food safety;</li>
<li>Follows procedures for voids, refunds, transaction cancellation and all saved recall transactions;</li>
<li>Responsible for personal Cashier Productivity;</li>
<li>Takes food orders in person and by telephone;</li>
<li>All other duties as assigned.</li>
</ul>
Customer Service:
<ul><li>Demonstrates personal Customer Service excellence. Engages with customers always;</li>
<li>Improves speed and efficiency of service provided.</li>
</ul>
SKILLS AND QUALIFICATIONS:
<ul>
<li>Valid Food Handlers Card;</li>
<li>Customer Service and retail experience desirable.</li>
</ul>
PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
<ul>
<li>WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.</li>
<li>STANDING: Continuously, throughout shift.</li>
<li>LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.</li>
</ul>
IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Disclaimer:
Pay Scale $18.25 to $20.80.
The pay scale above is a good faith estimate of the salary or hourly wage range that the employer reasonably expects to pay for the position. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with California Labor Code &sect; 432.3 and state and local minimum wage standards. 
 
Compensation: $18.25-$20.80/hr</div>

Pastry Cashier

HUNDRED GROUP

Job description:Requirements<ul><li>At least 5 years of experience as a Croissant Maker, Baker, or Pastry Assistant specializing in laminated dough.</li><li>Strong understanding of dough fermentation, lamination techniques, and baking temperatures.</li><li>Ability to work early morning shifts and meet production deadlines.</li><li>High attention to detail and commitment to quality.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be willing to relocate to Qatar (preferred).</li></ul>Preferred Skills<ul><li>Experience in caf&eacute;s, bakeries, or specialty coffee shops.</li><li>Ability to produce consistent results in a high‑volume environment.</li><li>Creativity in developing new croissant flavors or variations.</li><li>Strong teamwork and communication skills.</li></ul>Work Location: In personWork Location: In person

CROISSANT MAKER

Plus 965 Trading  W.L.L

Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items in a specific section for cake assembling / production section.</li><li>Ensure all dishes are prepared and presented according to recipes, quality standards, and hygiene regulations</li><li>Work efficiently under the guidance of senior chefs to learn and improve skills</li><li>Ensure proper storage and labeling of food items</li><li>Maintain cleanliness and organization of the work area, kitchen equipment, and utensils</li><li>Follow food safety guidelines and sanitation procedures at all times</li><li>Communicate effectively with team members and supervisors</li><li>Assist with inventory control, stock rotation, and minimizing food waste</li><li>Participate in training and development opportunities as directed by the kitchen management</li></ul>Qualifications &amp; Skills:<ul><li>1&ndash;2 years of experience in a professional kitchen</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication and time management skills</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Strong attention to detail and hygiene standards</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthWork Location: In person

Commi (Pastry Section )

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