pastry baker

<div>Company Description 
Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life.
Part of Ennismore&rsquo;s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia&rsquo;s most exciting lifestyle destinations.
The resort features 150 impeccably designed keys, five dynamic Food &amp; Beverage venues, and a luxurious spa sanctuary, offering guests a seamless blend of indulgence, entertainment, and escape. From vibrant dining experiences to moments of pure relaxation, every detail is crafted to surprise, inspire, and connect.
More than a hotel, SLS The Red Sea is a living stage&mdash;a place where creativity thrives, individuality is celebrated, and bold ideas are encouraged. As the journey continues beyond opening, we are building a passionate team to shape the future of this iconic destination. If you&rsquo;re driven by excellence, energized by lifestyle hospitality, and ready to be part of something extraordinary, this is where your story continues. 
Job Description 
We are hiring for a Demi Chef de Partie &ndash; Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea, where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team, this role contributes to the production of high-quality baked goods across all outlets, including breakfast service, restaurants, banquets, lounges, and in-room dining. The Demi Chef de Partie &ndash; Baker ensures consistency, craftsmanship, and brand-aligned quality in every baked item while supporting team development, food safety, and operational excellence within a luxury lifestyle environment.
Key Responsibilities<ul><li>
Support the daily production of bakery items including artisan breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.</li><li>
Assist the Pastry Chef and senior culinary leaders in executing bakery menus that reflect seasonality, sustainability, and SLS brand identity.</li><li>
Ensure consistency in taste, texture, portioning, and visual presentation of all baked products.</li><li>
Prepare and maintain mise en place and baking schedules to meet operational demands without compromising quality.</li><li>
Follow approved recipes, production methods, and quality standards at all times.</li><li>
Support recipe development, testing, and refinement under the guidance of the Pastry Chef.</li><li>
Assist in supervising and guiding junior bakery team members, providing clear direction and hands-on training.</li><li>
Support daily task allocation and ensure smooth workflow within the bakery section.</li><li>
Contribute to a positive, inclusive, and performance-driven kitchen culture aligned with SLS values.</li><li>
Assist with inventory management, stock rotation, labeling, and storage in line with FIFO and hotel standards.</li><li>
Support efforts to control food costs, minimize waste, and optimize ingredient usage.</li><li>
Use bakery equipment responsibly and report any malfunctions or maintenance needs promptly.</li><li>
Uphold strict hygiene, sanitation, and food safety standards in compliance with HACCP and local health regulations.</li><li>
Maintain a clean, safe, and organized work environment and ensure audit readiness at all times.</li><li>
Work closely with banqueting, events, and F&amp;B teams to support bakery requirements for service and special events.</li><li>
Assist in accommodating special requests, dietary restrictions, and VIP preferences with care and efficiency.</li><li>
Maintain a professional and engaged presence during service periods, supporting a seamless guest experience.</li></ul> 
Qualifications 
<ul><li>
Degree or Diploma in Culinary Arts, Bakery, or Pastry is preferred.</li><li>
Minimum of 5&ndash;7 years of experience in luxury hotels or high-end standalone bakery or pastry operations.</li><li>
At least 1&ndash;2 years of experience in a Demi Chef de Partie, Bakery CDP, or similar supervisory role.</li><li>
Strong technical knowledge of bread fermentation, dough handling, viennoiserie production, and bakery equipment.</li><li>
Solid understanding of food safety standards, hygiene practices, and HACCP requirements.</li><li>
Ability to supervise junior colleagues, meet deadlines, and maintain consistency in high-volume environments.</li><li>
Strong organizational and time-management skills with the ability to multitask under pressure.</li><li>
Creative, detail-oriented, and passionate about delivering standout guest experiences through bakery excellence.</li></ul></div>

Demi Chef de Partie - Baker

Kaizen United Customer Service Company

Core Responsibilities<ul><li>Production &amp; Preparation: Creating, baking, and decorating a wide variety of desserts, including cakes, cookies, pastries, and bread.</li><li>Menu Development: Developing new, creative, and seasonal recipes to update dessert menus.</li><li>Inventory &amp; Cost Control: Monitoring stock levels, ordering ingredients, and managing kitchen costs.</li><li>Quality &amp; Safety Assurance: Ensuring all products meet quality standards and that the station adheres to health and safety regulations.</li><li>Kitchen Leadership: Training, supervising, and mentoring pastry staff, such as junior cooks.</li><li>Client Customization: Meeting with clients to design custom-made cakes and desserts for special occasions.</li></ul>Required Skills and Qualifications<ul><li>Education: A high school diploma is required, along with a degree or certificate from a culinary school in baking or pastry arts.</li><li>Experience: Proven experience of 2+ years working as a pastry chef, baker, or in a similar role.</li><li>Technical Skills: Deep knowledge of baking techniques, food chemistry, and ingredient interactions.</li><li>Creativity: Strong artistic ability for designing and plating, including skills in piping, glazing, and chocolate work.</li><li>Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.</li></ul>Benefits:<ul><li>Free Food and Accommodation.</li><li>Paid Overtime</li></ul>Job Types: Full-time, PermanentPay: From KD430.000 per monthLanguage:<ul><li>Tagalog (Required)</li></ul>

Pastry Chef (Zagre, Croatia)

Biblo Bakery

Job Description: Pastry Chef for Bakery and CafePosition Title: Pastry ChefReports To: Executive Chef/ General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on person who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1- Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2- Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3- Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4- Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.5- Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5 years of professional experience in pastry and bread production.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Pastry Chef for Bakery and Cafe

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Demi Chef de Partie - Baker

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Pastry Chef (Zagre, Croatia)

Pastry Chef for Bakery and Cafe