pastry baker

78lounge cafe

We are seeking a passionate and creative Pastry &amp; Bakery Chef to join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.* Culinary degree or certification in Baking &amp; Pastry is an advantage.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Pastry Chef

December Events

Job Title: Artisan Baker (Sourdough &amp; Viennoiserie Specialist)Location: Al Ain, UAEJob Type: Full-timeCompany: The Fold BakehouseAbout Us:The Fold Bakehouse is a new, premium artisan bakery concept based in Al Ain. We specialize in high-hydration sourdough breads and modern, flaky viennoiserie. We operate as an online-first bakery, focusing strictly on high-quality production for our local community. As a startup, we are a small, agile team where every member plays a crucial role in our growth.The Role:We are looking for a passionate Artisan Baker who is not just a machine, but a creative partner. You will execute our core menu while also having the freedom to develop new flavors and seasonal items. You must be adaptable, energetic, and ready to wear multiple hats in a fast-paced environment.Key Responsibilities:<ul><li>Production &amp; consistency: Execute our daily menu of sourdough loaves and laminated pastries (croissants, babkas, danishes) to a high standard.</li><li>Creative Menu Development: We want your ideas! You will collaborate with the team to test and create new seasonal menus, exciting flavor combinations, and &quot;Instagram-worthy&quot; specials.</li><li>Sourdough Management: Daily maintenance of the levain/starter to ensure peak activity and flavor.</li><li>&quot;All Hands on Deck&quot; Attitude: As a small startup, we all pitch in. You should be willing to assist with tasks outside strictly baking when needed, such as packaging orders, managing inventory, or helping with logistics during busy rushes.</li><li>Kitchen Standards: Maintain a clean, organized, and efficient workspace.</li></ul>Requirements:<ul><li>Experience: Minimum 2&ndash;3 years in an artisan bakery or pastry section.</li><li>Flexibility: You understand the startup culture&mdash;things change fast, and you are happy to adapt and support the business wherever needed.</li><li>Creativity: A strong portfolio showing you can dream up and execute modern, visually stunning pastries.</li><li>Technical Skill: Strong understanding of fermentation and lamination (experience with hybrid yeast/sourdough methods is a plus).</li><li>Location: Currently in UAE (preferred) or willing to relocate to Al Ain.</li></ul>What We Offer:<ul><li>Creative Freedom: Unlike big commercial bakeries, here your voice matters. You will help shape the future of our menu.</li><li>Growth Potential: As the business grows, your role and responsibilities will grow with it.</li><li>Competitive Salary: Based on experience and skill level.</li></ul>How to Apply:Please submit your CV and a portfolio/link to photos of your work. (Applications without photos of your bread/pastry crumb and layers will not be considered).Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Please copy and paste a link to your portfolio or Instagram showing photos of your crumb structure (inside of bread/croissant). Applications without photos will not be reviewed.</li><li>How many years of professional experience do you have specifically working with artisan sourdough and hand-laminated pastries?</li><li>This role is in a small startup production kitchen. Are you comfortable washing your own dishes, packing orders, and cleaning the kitchen as part of your daily routine?</li><li>Are you currently located in the UAE and willing to work in Al Ain?</li></ul>

Bakery Chef

Flowers with Love LLC

Job Description: We are looking for a skilled and passionate Cake &amp; Pastry Chef to join our Karama branch. You will be responsible for preparing daily orders, including cream cakes (mini and customized), cupcakes, cookies, pies, and other bakery items, while ensuring consistent quality and presentation. The ideal candidate must be detail-oriented, hardworking, and able to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare a wide variety of goods such as cakes, cookies, pies, cupcakes, etc., following both traditional and modern recipes.</li><li>Confidently copy and execute given recipes to maintain consistency in taste and presentation.</li><li>Ability to draw on cakes and write in both Arabic and English.</li><li>Create new and exciting desserts to refresh our menu and engage customer interest.</li><li>Maintain working knowledge of baking with ingredient limitations (e.g., gluten-free, sugar-free).</li><li>Prepare, clean, and organize ingredients for use in the kitchen.</li><li>Apply confident culinary techniques and maintain high standards of hygiene and food safety.</li><li>Ensure timely preparation and delivery of customer orders, meeting deadlines during peak hours.</li><li>Collaborate with the kitchen team and communicate effectively to ensure smooth operations.</li><li>Adapt to changes in menu, recipes, or customer requests with flexibility.</li><li>Work under pressure while maintaining product quality.</li><li>Be willing to work on weekends, public holidays, and flexible shifts as required.</li><li>Maintain cleanliness and organization of the workstation at all times.</li><li>Follow health, safety, and sanitation standards strictly.</li></ul>Requirements:<ul><li>Proven experience as a pastry chef, baker, or relevant role.</li><li>Strong attention to detail and a passion for creating high-quality products.</li><li>Ability to work in a team and take instructions well.</li><li>Excellent time management skills and ability to multitask.</li><li>Flexibility to adapt to new recipes and kitchen changes quickly.</li><li>Hardworking, reliable, and committed to meeting deadlines.</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED3,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>How soon can you join?</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Cake Pasty Chef in Satwa Branch

Biblo Bakery

Job Description: Pastry Chef for Bakery and CafePosition Title: Pastry ChefReports To: Executive Chef/ General ManagerEmployment Type: Full-TimeJob Summary:We are seeking an experienced and creative Pastry Chef to lead the pastry and bread production for our bakery and cafe. The ideal candidate will have extensive expertise in artisan bread making, a passion for crafting high-quality pastries, and a proven track record in quality control, system development, operational manuals, and cost management. This role requires a hands-on person who can innovate, maintain consistency, and drive operational excellence while fostering a collaborative and efficient team environment.Key Responsibilities:1- Pastry and Bread Production:Oversee the creation, preparation, and presentation of a diverse range of artisan breads, pastries, cakes, desserts, and other baked goods that align with the bakery and cafe&rsquo;s brand and quality standards.Develop and execute seasonal menus, incorporating innovative recipes and techniques while maintaining consistency in flavor, texture, and presentation.Ensure all products meet high aesthetic and taste standards, reflecting current industry trends and customer preferences.2- Bread Expertise:Demonstrate advanced knowledge and hands-on experience in artisan bread production, including sourdoughs, whole grain breads, and specialty loaves.Manage fermentation processes, dough hydration, and baking techniques to ensure exceptional bread quality and consistency.Source and select high-quality ingredients for bread production, maintaining relationships with suppliers to ensure consistency and cost-effectiveness.3- Quality Control:Implement and enforce strict quality control measures to ensure all products meet the bakery&rsquo;s standards for taste, texture, appearance, and freshness.Conduct regular inspections of raw materials, production processes, and finished products to maintain consistency and compliance with food safety regulations.Train staff on quality standards and ensure adherence to recipes and presentation guidelines.4- Cost Control and Inventory Management:Monitor and control food and labor costs to meet budgetary goals without compromising quality.Implement inventory management systems to track ingredient usage, reduce waste, and optimize stock levels.5- Health, Safety, and Compliance:Ensure compliance with all local health, safety, and sanitation regulations, including HACCP and food safety standards.Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and used safely.Stay updated on industry regulations and best practices to ensure the bakery remains compliant.Qualifications and Skills:<ul><li>Must be currently available in Bahrain.</li><li>Minimum of 5 years of professional experience in pastry and bread production.</li><li>Extensive expertise in artisan bread making, including sourdough and specialty breads.</li><li>Proven experience in quality control, system development, and creating operational manuals.</li><li>Strong understanding of cost control, inventory management, and budgeting in a bakery or food service environment.</li><li>Exceptional leadership and communication skills, with the ability to train and motivate a diverse team.</li><li>Creative flair and passion for developing innovative recipes and staying ahead of industry trends.</li><li>Knowledge of food safety regulations and best practices (e.g., ServSafe certification or equivalent).</li><li>Ability to work in a fast-paced environment, manage multiple priorities, and meet deadlines.</li><li>Proficiency in bakery equipment, including mixers, ovens, proofers, and sheeters.</li><li>Culinary or baking/pastry degree preferred but not required; equivalent experience considered.</li></ul>Job Type: Full-time

Pastry Chef for Bakery and Cafe

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Master Baker for Oman Branch✨We are seeking a highly skilled and passionate Master Baker to lead our bakery production and maintain the highest quality standards of our bakery branch in Oman.Position: Master Baker (for Oman) - 2 postsSalary: Based on experience + all providedMonthly Off: 2 daysLocation: OmanJob Requirements:Minimum 10+ years of proven experience as a Master BakerStrong expertise in sourdough fermentation and rustic-style breadsIn-depth knowledge of dough preparation, long fermentation, shaping, and baking techniquesExperience with artisan and high-volume bakery productionExcellent understanding of food safety, hygiene, and bakery SOPsAbility to lead, train, and supervise bakery staffStrong attention to detail, consistency, and qualityKey Responsibilities:Produce high-quality sourdough and rustic breads consistentlyDevelop and standardize recipes and production processesOversee daily bakery operations and production planningEnsure compliance with food safety and hygiene standardsTrain and mentor junior bakersMaintain equipment and manage ingredient qualityHow to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Master Baker - Oman Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Master Baker for Oman Branch

Mandarin Oriental Hotel Group

<div>Pastry chef
Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the pastry and bakery sections across all outlets. The role ensures excellence in production, presentation, and service delivery while upholding the brand&rsquo;s quality and hygiene standards. The Pastry Chef actively leads the team in preparation, workflow organization, and staff development, contributing to innovation and consistency across all menus and events. This role plays a key part in maintaining operational efficiency and delivering a refined guest experience aligned with Mandarin Oriental&rsquo;s luxury positioning.
As Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Support the Executive Pastry Chef in all aspects of pastry operations, including menu planning, team supervision, and day-to-day production across outlets.</li>
<li>Supervise the preparation of high-quality bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand and hygiene standards.</li>
<li>Ensure smooth workflow and efficiency across the pastry section, assisting in scheduling, task delegation, and service readiness.</li>
<li>Maintain recipe consistency, plating guidelines, and portion control, while contributing ideas for seasonal and promotional menus.</li>
<li>Coordinate with culinary, stewarding, and service teams to ensure seamless buffet and &agrave; la carte delivery for restaurants, banqueting, and retail.</li>
<li>Uphold kitchen cleanliness and hygiene standards, ensuring compliance with HACCP, local food safety regulations, and hotel SOPs.</li>
<li>Provide ongoing training and mentorship to pastry staff, supporting their development and reinforcing Mandarin Oriental&rsquo;s standards.</li>
<li>Assist in inventory control, requisitioning, and waste reduction in coordination with the Executive Pastry Chef and cost control.</li>
<li>Lead by example through active presence during key service periods and special events.</li>
<li>Represent the pastry team in internal meetings or events when delegated by the Executive Pastry Chef.</li>
</ul>
As Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Hotel Management.</li>
<li>Minimum 3&ndash;5 years of experience in a supervisory pastry role in a five-star luxury hotel or upscale restaurant.</li>
<li>Broad experience in pastry and bakery production, including buffet displays, &agrave; la carte service, and event catering.</li>
<li>Exposure to Middle Eastern markets or international luxury hospitality environments is an advantage.</li>
<li>Pre-opening and/or Michelin-star restaurant experience is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Proven ability to lead and train a diverse team in pastry and bakery production.</li>
<li>Mastery of modern and classic pastry techniques, including chocolate work, lamination, plated desserts, and breads.</li>
<li>Excellent time management, organization, and communication skills.</li>
<li>Strong knowledge of food safety, HACCP, and luxury hotel operating procedures.</li>
<li>Proficient in English (written and spoken); additional languages are an advantage.</li>
<li>Committed to quality, creativity, and collaboration in a fast-paced environment.</li>
<li>Able to support multiple outlets with a hands-on, guest-oriented approach.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Noir KSA

IMPORTANT READ: ONLY APPLICANTS CURRENTLY IN RIYADH, SAUDI ARABIA AND WITH PHOTOS ON THEIR CV WILL BE SCREENED FOR INTERVIEWPosition: Pastry and Bakery ChefSalary: SAR 3,000 to SAR 4,000 (based on knowledge and skills) PLUS free shared accommodation, transportation, and 1 duty mealLocation: Laysen Valley, Umm Al Hamam, RiyadhJob Description: The Junior Pastry Chef supports the pastry section in producing high-quality desserts, baked goods, and specialty items that align with the caf&eacute;&rsquo;s luxury standards. This role involves assisting senior pastry chefs, preparing ingredients, ensuring consistency, and maintaining strict hygiene and presentation standards. The position is ideal for someone passionate about pastry arts and eager to grow in a refined, high-volume environment.Duties and Responsibilities:<ul><li>Assist in preparing pastries, desserts, and baked goods according to established recipes and quality standards.</li><li>Follow instructions from the Pastry Chef / CDP, ensuring timely and accurate production.</li><li>Prepare ingredients and mise en place for daily operations, including doughs, creams, fillings, and garnishes.</li><li>Maintain consistent product presentation, ensuring all items meet luxury caf&eacute; visual and taste expectations.</li><li>Monitor baking processes and adjust temperature or timing under supervision when required.</li><li>Ensure proper storage of ingredients, using correct labeling, rotation, and food safety practices.</li><li>Maintain cleanliness and hygiene in the pastry section, complying with HACCP and caf&eacute; standards.</li><li>Assist in inventory checks and notify seniors when supplies are low or ingredients need replenishment.</li><li>Support during peak hours by preparing items quickly and efficiently without compromising quality.</li><li>Learn and improve skills continuously, participating in training and assisting with new menu development when requested.</li></ul>Basic Requirments:<ul><li>Diploma / certificate OR advanced knowledge in pastry, baking, or culinary arts</li><li>1&ndash;2 years of experience in pastry or bakery production, ideally in a caf&eacute;, hotel, or restaurant.</li><li>Basic knowledge of pastry techniques, baking methods, and dessert preparation.</li><li>Understanding of food safety and hygiene standards, especially in pastry environments.</li><li>Strong attention to detail, willingness to learn, and ability to work in a fast-paced, high-end setting.</li></ul>Job Types: Full-time, PermanentPay: ﷼3,000.00 - ﷼4,000.00 per monthApplication Question(s):<ul><li>IMPORTANT READ: ONLY APPLICANTS CURRENTLY IN RIYADH, SAUDI ARABIA AND WITH PHOTOS ON THEIR CV WILL BE SCREENED FOR INTERVIEW</li><li>1. In which city and country are you currently located?</li><li>2. Which country passport do you have?</li><li>3. How many years of experience in professional pastry work do you have?</li><li>4. How many years of experience in professional bakery work do you have?</li><li>5. How old are you? (Your age)</li><li>6. How tall are you? (Your height)</li><li>7. Have you read and accept the job desciption and salary details that we mentioned for this role?</li><li>8. If hired for this role, after how many days you can join our company?</li></ul>

Pastry (and Bakery) Chef - Cafe in Riyadh

Search 176+ Pastry baker jobs near you this January. New roles added regularly across leading industries. Apply today.

176 pastry baker jobs NEAR_ME

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Pastry (and Bakery) Chef - Cafe in Riyadh