pastry baker

Tara Restaurant

Key Responsibilities<ul><li>Prepare, bake, and present pastries, breads, desserts, and bakery items according to restaurant standards.</li><li>Develop new recipes, seasonal menus, and dessert presentations.</li><li>Maintain high levels of food quality, taste, and presentation.</li><li>Ensure accurate measuring and mixing of ingredients.</li><li>Monitor oven temperatures, baking times, and product textures.</li><li>Maintain cleanliness and organization of the pastry and bakery section.</li><li>Follow all food safety, hygiene, and sanitation regulations (HACCP standards).</li><li>Manage inventory, place ingredient orders, and minimize wastage.</li><li>Train and supervise junior staff if required.</li><li>Work closely with the Head Chef and kitchen team for menu planning and smooth operations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role.</li><li>Strong knowledge of pastry techniques, dough preparation, baking methods, and dessert plating.</li><li>Creativity and passion for high-quality pastries and innovative desserts.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Good time management, organizational skills, and teamwork abilities.</li><li>Knowledge of food safety and hygiene standards.</li><li>Flexibility to work early morning shifts, weekends, and holidays as needed.</li></ul>Job Type: Full-time

Pastry/Bakery chef

Esbe restaurants llc

We Are Hiring!!Walk-In InterviewsDay: MondayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Contact: +971585985687Core Responsibilities&#9679; Lead and manage the entire pastry line production &amp; finishing&#9679; Execute desserts and cakes with precise taste, texture &amp; presentation&#9679; Develop new products and participate in dessert menu planning&#9679; Maintain recipe accuracy, costing sheets &amp; yield control&#9679; Ensure professional quality piping, glazing, molding &amp; finishing&#9679; Train staff on whipping, baking science, tempering &amp; finishing&#9679; Maintain accurate production for daily forecast &amp; order planning&#9679; Lead dough mixing, kneading, shaping, proofing &amp; baking processes&#9679; Inspect gluten development, elasticity, hydration &amp; fermentation&#9679; Supervise lamination (puff pastry, croissants, Danish dough)&#9679; Control uniformity in product weight, holes/crumb texture, crust colorQuality &amp; Safety Responsibilities&#9679; Perform tasting checks for sweetness, bake completion &amp; icing stability&#9679; Enforce HACCP, cross-contamination policies &amp; allergen handling&#9679; Ensure blast chilling &amp; cooling techniques are followed&#9679; Ensure proper documentation (expiry, labelling, temperature logs)&#9679; Manage temperature logs, fermentation logs &amp; humidity checks&#9679; Supervise oven calibration, steaming &amp; baking cycle optimization&#9679; Ensure maintenance of sheeters, deck ovens &amp; fermentation cabinetsInventory, Waste &amp; Equipment&#9679; Conduct ingredient request planning with FIFO controls&#9679; Maintain portion control of fillings, chocolate, dairy &amp; fruit pur&eacute;e&#9679; Optimize use of expensive materials (cream, chocolate, gold leaf)&#9679; Report machine maintenance needs (mixers, freezers, melters)&#9679; Innovate bakery items, seasonal breads, signature buns &amp; pastries&#9679; Maintain cost sheet for dough formulas &amp; lamination ratiosJob Type: Full-timePay: AED2,800.00 - AED3,200.00 per monthExperience:<ul><li>Baker: 7 years (Required)</li><li>Cake &amp; Pastry: 7 years (Required)</li></ul>

Baker & Pastry Sous Chef

Karami Companies Management

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

Nahj consultant

Job Overview:We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, desserts, and baked goods. The ideal candidate will have strong technical baking skills, a passion for creative presentation, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake pastries, cakes, breads, and dessert items according to recipes and standards.</li><li>Create new desserts and seasonal pastry offerings.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Decorate pastries and desserts using a variety of techniques (icing, glazing, caramelization, garnishing).</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the pastry section.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure proper storage and rotation of ingredients.</li><li>Operate and maintain bakery equipment safely (mixers, ovens, proofers, etc.).</li></ul>Quality &amp; Safety<ul><li>Follow all food safety and hygiene regulations.</li><li>Ensure allergen management and proper labeling of items.</li><li>Maintain high standards of sanitation and workspace cleanliness.</li></ul>Collaboration<ul><li>Coordinate with chefs and kitchen staff to plan menus.</li><li>Train and supervise junior pastry staff when needed.</li><li>Assist with special events, catering, or custom dessert orders.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Baker.</li><li>Formal training in pastry arts or culinary school certification (preferred).</li><li>Strong knowledge of baking techniques and pastry fundamentals.</li><li>Creativity and an eye for detail in presentation.</li><li>Ability to work early mornings, weekends, and holidays as required.</li><li>Strong organizational and time-management skills.</li><li>Ability to work in a high-pressure environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Ability to lift up to 23 kg (50 lbs) occasionally.</li><li>Manual dexterity for decorating and intricate detail work.</li></ul>Job Type: Full-timePay: QAR7,000.00 per month

Pastry Chef

Pátio Gourmet

Urgent Hiring!Must be able to join immediately.Have OWN visa.Must be Fluent in ENGLISH (oral and written).3000-4000aed* We don't entertain calls; once selected for application, you will receive an interview invitation.Responsibilities:Baker Job Responsibilities:<ul><li>Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.</li><li>Develops new products for a la carte or menus on a rotating basis.</li><li>Decorates baked goods, such as cream pies, using a pastry bag.</li><li>Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.</li><li>Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.</li><li>Prepare garnishes as needed for baked goods.</li><li>Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.</li><li>Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.</li><li>Lines up baked products in mobile carts according to the needs of the particular outlet or function.</li><li>Utilizes any and all leftovers into usable products.</li><li>Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerator</li></ul>*** other details of the role will be discussed when applicant is on-board.Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Bakery Chef

78lounge cafe

We are seeking a passionate and creative Pastry &amp; Bakery Head Chef To join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Head Pastry & Bakery Chef.

Shellfish Bar DMCC

We are seeking a skilled and passionate Baker specializing in Tandoori bread, Saj bread, Manakish, and Fatayer to join our live-station bakery team. The ideal candidate has hands-on experience in traditional Middle Eastern and Levantine bread-making techniques, excellent dough-handling skills, and the ability to work efficiently in a fast-paced environment while maintaining high product quality and consistency.Key Responsibilities Bread &amp; Pastry Production<ul><li>Prepare, knead, ferment, portion, and shape dough for Tandoori naan, Saj bread, Manakish, and Fatayer.</li><li>Operate the tandoor oven, saj plate, and bakery ovens safely and efficiently.</li><li>Ensure consistent quality, thickness, flavor, and texture across all bread types.</li><li>Prepare traditional toppings for Manakish and Fatayer, including za&rsquo;atar, cheese, meat, vegetables, and specialty mixes.</li></ul>Live Station Preparation<ul><li>Perform bread-making in front of customers while maintaining cleanliness and speed.</li><li>Ensure the live-station area is visually appealing, organized, and stocked throughout the shift.</li><li>Engage customers politely when required, showcasing professionalism and product knowledge.</li></ul>Food Safety &amp; Hygiene<ul><li>Follow all HACCP, food safety, and hygiene standards at every stage of production.</li><li>Maintain cleanliness of workstations, equipment, tools, and food preparation areas.</li><li>Properly store ingredients, monitor freshness, and report low-stock items.</li></ul>Quality &amp; Consistency<ul><li>Maintain uniformity in product size, shape, baking level, and presentation.</li><li>Test new dough formulas or flavors when required by management.</li><li>Reduce wastage through precise portioning and efficient preparation.</li></ul>Teamwork &amp; Operations<ul><li>Coordinate with kitchen staff to meet daily production targets.</li><li>Assist with inventory control and request raw materials when needed.</li><li>Follow opening and closing procedures for bakery stations and equipment.</li></ul>Required Skills &amp; Qualifications<ul><li>Minimum 2 years of hands-on experience in Tandoori, Saj, Manakish, or Fatayer baking.</li><li>Strong knowledge of dough preparation, fermentation, and traditional baking techniques.</li><li>Experience using tandoor ovens, saj griddles, and standard bakery ovens.</li><li>Ability to work under pressure and manage multiple orders during peak hours.</li><li>Understanding of food hygiene and safety standards.</li><li>Good communication skills and a positive, cooperative attitude.</li><li>Ability to stand for long periods and perform physically demanding tasks.</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Bread Baking: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Saj, manakish, fatayer and tandoor baker (live station)

Search 299+ Pastry baker jobs near you this December. New roles added regularly across leading industries. Apply today.