pastry baker

Dekitate Japanese Sweets

* We are hiring an experienced Baker / Pastry Chef (Male or Female).* Candidates should have strong knowledge and hands-on experience in:* Preparing a variety of pastries, desserts, breads, and cakes* Cake decorating and presentation* Baking techniques, food preparation, and kitchen hygiene standards* Ability to work efficiently in a fast-paced environment and maintain product quality consistently.* Creativity, attention to detail, and teamwork skills are highly preferred.* Working Hours: 9 hours per day, including 1-hour break. Once a week off day.* Salary: To be discussed during the interview based on experience and skills.* Immediate joiners are preferred (optional if applicable).* Interested applicants may send their CV via WhatsApp: 30777527.Thank you, and best of luck to all applicants.Pay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Baker/ Pastry Chef

North Shore Kosher Bakery

We are a retail bakery which includes a high volume wholesale operation in search of a Pastry Chef to manage and run the Pastry section of our bakery of over 39 years. The best candidate will be a self-starter with previous management experience. We want someone who will take our bakery to a higher level and has the desire to grow with our company.Duties and Responsibilities Include:&middot; Assist the Head Pastry Chef with Orders&middot; Decorate and present pastries and baked goods in a tasteful and beautiful way&middot; Ensure the pastry are and bakery adhere to the health and safety regulations&middot; Develop new pastry recipesWork Remotely<ul><li>No</li></ul>Job Type: Full-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Physical Setting:<ul><li>Bakery</li></ul>Experience:<ul><li>Bakers &amp; Confectioners: 1 year (Preferred)</li></ul>Work Location: In person

Pastry Chef for Local Bakery

Bonapal W.L.L.

We are seeking a Commis &ndash; Pastry &amp; Bakery to support daily pastry and bakery production while maintaining quality, hygiene, and consistency standards.Responsibilities:<ul><li>Assist in preparing pastries, desserts, breads, and bakery items</li><li>Follow recipes and instructions from the Pastry Chef</li><li>Maintain the cleanliness and organization of the pastry section</li><li>Ensure food safety and hygiene standards are followed</li><li>Support production and service requirements</li></ul>Requirements:<ul><li>Previous pastry/bakery or commis experience preferred</li><li>Basic knowledge of baking and dessert preparation</li><li>Ability to work in a fast-paced kitchen</li><li>Willingness to learn and work as part of a team</li><li>Locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>Work Location: In person

Commis (Pastry & Bakery Section)

Ramr

The Pastry Chef is responsible for leading and executing all pastry, dessert, and baked goods production across RAMR Group Co.'s food and beverage outlets &mdash; delivering consistently exceptional sweet creations that complement the group's culinary identity and delight our guests. This role owns the pastry section end-to-end: from recipe development, production planning, and mise en place through to plating, quality control, ingredient management, and team mentoring.Education &amp; Experience<ul><li>Formal culinary qualification with a specialization in pastry arts</li><li>4&ndash;7 years of professional pastry experience, with a minimum of 2 years in a Pastry Chef .</li></ul>Work Location: In person

Pastry chef (local hire)

MILK BAKERY

<ul><li>Design, develop, and execute dessert menus, pastries, breads, and specialty items</li><li>Lead, train, and supervise the pastry team, fostering skill development and teamwork</li><li>Ensure consistent quality, presentation, and flavor across all pastry items</li><li>Manage daily pastry production schedules and workflow</li><li>Oversee ordering, inventory control, and cost management for pastry ingredients</li><li>Maintain strict food safety, sanitation, and hygiene standards</li><li>Collaborate with the Executive Chef and culinary leadership on menu planning and events</li><li>Monitor trends and introduce innovative techniques and seasonal offerings</li><li>Control food costs, minimize waste, and meet budget targets</li><li>Ensure equipment maintenance and proper kitchen organization</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>How many years experience do you have as a pastry chef?</li></ul>Work Location: In person

Pastry Chef

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Pastry ChefLocation :- Abu DhabiJob Description :-The Pastry Chef is responsible for preparing high-quality desserts, pastries, and baked goods while maintaining consistency, creativity, and hygiene standards. The role involves managing the pastry section, developing new recipes, and ensuring efficient kitchen operations.ResponcibilitiesPrepare and present a wide variety of pastries, desserts, breads, and baked goods.Develop new recipes and update menus based on seasonal ingredients and customer preferences.Ensure all products meet quality and presentation standards.Manage daily pastry kitchen operations, including production planning and inventory control.Supervise and train junior pastry staff.Monitor stock levels and coordinate with suppliers for ingredient procurement.Maintain cleanliness and hygiene standards in accordance with food safety regulations.Control food costs, minimize waste, and ensure efficient use of resources.Collaborate with the Head Chef and kitchen team for menu planning and special events.Ensure proper storage and handling of all ingredients and finished products.Maintain cooporation with the head chef &amp; the teamQualificationsProven experience as a Pastry Chef or similar role.Strong knowledge of baking techniques, ingredients, and kitchen equipment.Creativity and attention to detail in presentation.Ability to work in a fast-paced environment.Strong leadership and team management skills.Knowledge of food safety and hygiene standards.Culinary degree or relevant certification is preferred.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Ottine Mineral Springs

ABOUT OTTINE MINERAL SPRINGS: Ottine Mineral Springs, nestled beside Palmetto State Park, is a historic treasure renowned for its rich legacy and commitment to health and wellness. Our extraordinary waters are rich in natural minerals and have long been known to promote relaxation, reduce stress and support overall well-being. Today, we carry on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide.POSITION: PASTRY COOK The Pastry Cook is responsible for preparing and executing high-quality desserts, baked goods, and specialty items. This role supports daily kitchen operations by executing recipes with precision, maintaining consistency in presentation, and contributing to a thoughtful, seasonal menu. A strong focus on organization, cleanliness, and efficiency is essential, along with a passion for creating refined, balanced desserts that complement OMS&rsquo;s brand.This position is part of an exciting new restaurant concept opening within our resort in mid-August 2026. Official start dates are expected to be finalized in early August.This position requires availability for evenings, weekends, and holidays. RESPONSIBILITIES: <ul><li>Prepare and execute a variety of baked goods, pastries, and desserts according to established receipts and presentation standards</li><li>Assist in prep and production of items such as breads, pastries, cookies, cakes, plated desserts, and specialty items</li><li>Ensure consistency in flavor, texture, and presentation across all pastry items</li><li>Properly measure, mix, proof, bake, and finish products using standard techniques and equipment</li><li>Maintain a clean, organized, and sanitary pastry station at all times</li><li>Follow all food safety, sanitation, and health department regulations</li><li>Label, date, and store ingredients and finished products in accordance with FIFO standards</li><li>Monitor inventory levels for pasty ingredients and communicate needs to kitchen leadership</li><li>Minimize waste through proper portioning and efficient use of ingredients</li><li>Assist with receiving, organizing, and storing deliveries</li><li>Maintain and properly use all pastry equipment; report any maintenance or safety concerns</li><li>Collaborate with kitchen leadership on seasonal items, specials, and menu development as needed</li><li>Support special event production</li><li>Maintain awareness of guest dietary needs and support safe preparation practices</li><li>Contribute to a positive, team-oriented kitchen environment</li><li>Support additional duties as assigned based on operational needs</li></ul>Due to changing operational demands, it may be necessary to undertake various functions that are not specifically related to this position. This individual may be required to carry out additional tasks and duties as needed or as directed. Additionally, employee responsibilities and job descriptions are subject to review and modification.REQUIREMENTS:<ul><li>Ability to work evenings, weekends, weekdays, and holidays as required</li><li>1-3 years of pastry, baking, or relevant kitchen experience preferred</li><li>Basic knowledge of baking techniques, measurements, and pastry equipment</li><li>Strong attention to detail and consistency in execution</li><li>Ability to follow recipes accurately and maintain quality standards</li><li>Strong time management and organizational skills</li><li>Ability to work both independently and as part of a team</li><li>Reliability, punctuality, and strong work ethic required</li><li>Food Handler&rsquo;s Certification required (or willingness to obtain)</li><li>Ability to stand/walk for extended periods and perform physical tasks, including lifting up to 50 lbs</li><li>CPR and first aid certification a plus and /or the willingness to be trained.</li><li>The position requires manual dexterity, auditory and visual skills, the ability to follow written and verbal instructions and procedures, and the capacity to communicate effectively and professionally.</li></ul>Ottine Mineral Springs is an equal opportunity employer and values diversity, equity, and inclusion. All employment is decided based on qualifications, merit, and business need. We are committed to fostering the professional growth of our employees by providing opportunities for continuous learning and development. With dedication and demonstrated performance, there is potential for career advancement with our company.COMPENSATION:$18.00 - $20.00 / hrOttine Mineral Springs is committed to providing access and reasonable accommodation in its services and employment for individuals with disabilities. To request disability accommodation in the application process or for a specific position, contact Ottine Mineral Springs Human Resources at careers@ottine.com.Pay: $18.00 - $20.00 per hourBenefits:<ul><li>401(k) matching</li><li>Bereavement leave</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Pastry Cook

Search 60+ Pastry baker jobs near you this June. New roles added regularly across leading industries. Apply today.

60 pastry baker jobs Near Me

Baker/ Pastry Chef

Pastry Chef for Local Bakery

Commis (Pastry & Bakery Section)

Pastry chef (local hire)

Pastry Chef

Pastry Chef

Pastry Cook