pastry baker

FRIENDS MANPOWER RECRUITMENT

Key Responsibilities:<ul><li>Prepare a variety of pastries, breads, and desserts.</li><li>Follow recipes and ensure consistent product quality.</li><li>Maintain cleanliness and organization in the baking area.</li><li>Monitor inventory of baking ingredients and supplies.</li><li>Work efficiently to meet daily production targets.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Baker or similar role.</li><li>Fluent in Tagalog is a plus.</li><li>Ability to work early mornings, weekends, or holidays if needed.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li><li>With Valid QID (Freelance Visa)</li></ul>Job Type: Full-timePay: QAR3,500.00 per month

PASTRY BAKER

Kaizen United Customer Service Company

Key Responsibilities:<ul><li>Product Creation: Create and prepare a variety of pastries, cakes, cookies, breads, and other baked goods by following recipes and developing new ones.</li><li>Decoration and Presentation: Decorate finished products using various icings, toppings, and garnishes to ensure visually appealing presentations.</li><li>Inventory Management: Monitor stock of ingredients, supplies, and equipment, and assist in ordering them as needed to maintain a well-stocked kitchen.</li><li>Quality Control: Ensure all baked goods meet high-quality standards and are consistently produced.</li><li>Kitchen Operations: Maintain a clean, organized, and hygienic workstation in compliance with food safety and sanitation standards.</li><li>Team Collaboration: Work with other chefs, kitchen staff, and management to plan menus, organize events, and ensure timely production and delivery of pastry items.</li><li>Training and Mentorship: Train and mentor junior pastry chefs and kitchen staff on techniques and best practices.</li><li>Customer Service: May meet with clients to discuss and design custom desserts and baked goods for special occasions.</li></ul>Qualifications:<ul><li>Expertise in baking techniques, recipe development, and pastry decoration.</li><li>Creativity and an eye for detail in decorating and product design.</li><li>Strong knowledge of food safety and sanitation standards.</li><li>Ability to work effectively in a fast-paced kitchen environment.</li><li>Excellent communication skills for collaborating with the team and clients.</li><li>Organizational and time management skills to manage production schedules and inventory.</li></ul>Job Types: Full-time, PermanentPay: KD280.000 - KD350.000 per monthExperience:<ul><li>Purchasing &amp; Management: 1 year (Required)</li></ul>

Pastry Baker

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Hilton

<div>Head Baker at The Plaza Doha LXR hotels &amp; resorts
A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations, ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production, maintaining quality and food safety standards, controlling costs, and delivering an exceptional guest experience. The Head Baker will also assist in menu development, staff training, and responding to guest feedback to continuously elevate the bakery offerings. 
 
What will I be doing?
As a Head Baker, you will support the Executive Chef in managing the bakery operations and lead the team in creating exceptional baked products. Your responsibilities will include, but are not limited to:<ul><li>
Oversee all aspects of the bakery kitchen including operational, quality, and administrative functions.</li><li>
Manage the daily production of bread, pastries, desserts, and other baked goods, ensuring consistency, quality, and presentation meet brand standards.</li><li>
Monitor ingredient inventory, manage food provisions, and ensure proper storage and handling of all bakery items.</li><li>
Contribute to menu development by incorporating guest feedback and seasonal trends into bakery offerings.</li><li>
Ensure compliance with all food safety, hygiene, and health &amp; safety regulations, as well as hotel policies and standards.</li><li>
Assist in addressing guest queries and feedback promptly and professionally.</li><li>
Support the training, development, and performance of the bakery team to ensure a motivated and skilled workforce.</li><li>
Schedule and manage bakery team rotations effectively to support operational needs.</li><li>
Control bakery costs without compromising on quality, aiming to improve gross profit margins and achieve departmental financial targets.</li><li>
Collaborate with other kitchen sections and departments to ensure smooth operations and maintain strong working relationships.</li><li>
Take responsibility for bakery operations in the absence of the Executive Chef.</li><li>
Report maintenance, hygiene, and safety issues promptly and contribute to the property&rsquo;s sustainability initiatives.</li></ul>
What are we looking for? 
 
A Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviors, skills, and values:<ul><li>
Relevant culinary qualifications or certifications specific to bakery and pastry.</li><li>
Strong planning and organizational skills with attention to detail.</li><li>
Ability to multitask, prioritize, and meet production deadlines.</li><li>
Excellent supervisory and leadership skills to manage a bakery team effectively.</li><li>
A current, valid, and relevant trade qualification in bakery or pastry arts (proof may be required).</li><li>
A creative and innovative approach to the development and presentation of baked goods, pastries, and desserts.</li><li>
Positive attitude and a genuine passion for the art of baking.</li><li>
Strong communication skills with the ability to work collaboratively across departments.</li><li>
Ability to work well under pressure in a fast-paced kitchen environment.</li><li>
Capability to work independently as well as part of a team.</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in a bakery or pastry kitchen in a supervisory or similar role.</li><li>
A passion for producing high-quality, artisanal bakery items.</li><li>
Up-to-date knowledge of bakery and pastry trends, techniques, and ingredient innovations.</li><li>
Proficiency with computers and relevant software, including Microsoft Word, Excel, and Outlook.</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Baker at The Plaza Doha LXR hotels & resorts

IHG Hotels & Resorts

<div>
 
 About Us
 
 
 
 Whip up delectable delights as our
 
 next Pastry Chef!
 
 You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.
 
 
 As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
 
 
 Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.
 
 
 If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
 
 
 Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.
 
 
 
 Your day to day
 
 
 
 As a
 
 Pastry Chef
 
 , you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a
 
 Pastry Chef
 
 , you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
 
 
 
 What We Need From You
 
 
 
 <ul>
 <li>
 Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel
 </li>
 <li>
 Degree or certificate in Culinary Arts and Pastry
 </li>
 <li>
 5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
 </li>
 <li>
 In depth knowledge of HACCP norms and hygiene standards
 </li>
 <li>
 Demonstrating a &lsquo;service&rsquo; attitude
 </li>
 <li>
 Strong interpersonal and leadership skills
 </li>
 <li>
 Highly organized and focused
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 As a sneak peak, here are some of our benefits you will enjoy:
 
 
 <ul>
 <li>
 Competitive salary
 </li>
 <li>
 Monthly Service charge
 </li>
 <li>
 Fully furnished accommodation with free internet, lounge and gym facility
 </li>
 <li>
 Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
 </li>
 <li>
 Opportunities for promotion and transfer across the IHG hotels
 </li>
 <li>
 30 days vacation leave plus 14 days public holidays per year
 </li>
 <li>
 Discounted international/worldwide room rates for yourself, family and friends
 </li>
 <li>
 Employee recognition programmes
 </li>
 <li>
 Access to free online courses
 
 
 </li>
 </ul>
 If you feel that you&rsquo;ve got what we are looking for, apply now!
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Pastry Chef-InterContinental Bahrain

<div>About us

Whip up delectable delights as our next Pastry Chef! You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.

Your day to day

As a Pastry Chef, you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a Pastry Chef, you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

What we need from you
<ul>
<li>Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel</li>
<li>Degree or certificate in Culinary Arts and Pastry</li>
<li>5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
</li><li>In depth knowledge of HACCP norms and hygiene standards</li>
<li>Demonstrating a &lsquo;service&rsquo; attitude</li>
<li>Strong interpersonal and leadership skills</li>
<li>Highly organized and focused</li>
</ul>
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

As a sneak peak, here are some of our benefits you will enjoy:
<ul>
<li>Competitive salary</li>
<li>Monthly Service charge</li>
<li>Fully furnished accommodation with free internet, lounge and gym facility</li>
<li>Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
</li><li>Opportunities for promotion and transfer across the IHG hotels</li>
<li>30 days vacation leave plus 14 days public holidays per year</li>
<li>Discounted international/worldwide room rates for yourself, family and friends
</li><li>Employee recognition programmes</li>
<li>Access to free online courses
</li></ul>If you feel that you&rsquo;ve got what we are looking for, apply now!
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

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216 pastry baker jobs NEAR_ME

PASTRY BAKER

Pastry Baker

Pastry Chef/Baker

Head Baker/Pastry Chef

Head Baker at The Plaza Doha LXR hotels & resorts

Pastry Chef-InterContinental Bahrain

Pastry Chef-InterContinental Bahrain