pastry baker

Gulf Overseas HR Consultancy

Job Summary:We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods &mdash; including cookies, breads, Korean salt bread, bagels and pastries &mdash; while maintaining the highest standards of quality, consistency, and hygiene.Key Responsibilities:<ul><li>Prepare and bake bakery items according to established recipes and standards.</li><li>Measure and mix ingredients accurately, ensuring consistent product quality.</li><li>Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).</li><li>Monitor baking times, temperatures, and product appearance for consistency.</li><li>Maintain a clean and organized work area, adhering to hygiene and safety regulations.</li><li>Assist with packaging, labeling, and organizing daily orders.</li><li>Help in inventory management &mdash; tracking ingredients, reporting shortages, and assisting with stock rotation.</li><li>Maintain records of production and quality control as needed.</li><li>Support in testing new recipes and improving current ones when needed.</li><li>Ensure timely completion of daily production schedules.</li></ul>Requirements:<ul><li>Proven experience as a baker or pastry assistant (home or professional setting).</li><li>Knowledge of basic and advanced baking techniques.</li><li>Ability to follow recipes precisely and maintain consistency.</li><li>Good sense of time management and attention to detail.</li><li>Physical stamina to work on your feet for extended periods.</li><li>Reliable, punctual, and able to work independently in a small team.</li><li>Understanding of food hygiene and safety standards.</li></ul>Preferred Skills:<ul><li>Experience with sourdough, enriched doughs, and cookies.</li><li>Familiarity with commercial ovens and baking tools or is willing to learn.</li><li>Creativity and willingness to learn new techniques.</li></ul>Compensation:<ul><li>Competitive salary based on experience.</li><li>Daily meal.</li><li>Growth opportunities as the bakery expands.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per month

Home - Based Bakery

Dorchester Collection

Your future, our legacy Hotel The Lana - Dorchester Collection Division &amp; Department Food &amp; Beverage - Pastry Job Title Commis 2 - Pastry &amp; Bakery Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Commis Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of the day in the life of a Commis Chef, but we ll make sure you are provided with specifics on how we care for our hotel.

Commis 2 - Pastry & Bakery

We are seeking an experienced male baker skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul>Requirements:<ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per month

Male Bakers (Arabic Speaking)

We are looking for Pastry &amp; Bakery Cook for urgent joining. The ideal candidate must be having the following:Minimum Requirements:<ul><li>Minimum two years&rsquo; experience as Pastry &amp; Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management &amp; Catering Contractor.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul>Main Responsibilities:<ul><li>To organize and set up all the resources within the work area under his responsibilities.</li><li>To ensure timely preparation of bakery and pastry as per set menu and within the set cost.</li><li>Able to prepare all types of bakery and pastry items.</li><li>Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.</li><li>Strive for better presentation methods by maintaining the highest standard of service.</li><li>Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>Experience:<ul><li>Pastry &amp; Bakery: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Pastry & Bakery Cook

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Demi Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels.50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of a day in the life of a Demi Chef de Partie, but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team.You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.You ll have a talent to multitask and have efficient time-management.You ll have an excellent understanding of food, safety, and hygiene.You ll have strong organizational skills with excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.

Demi Chef de Partie - Pastry & Bakery

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Artisanal bread BakerWe are seeking a passionate and skilled Artisanal Bread Baker to join our team. The ideal candidate has hands-on experience with natural fermentation, dough handling, and artisan baking techniques, and thrives in a collaborative, fast-paced environment.Position: Artisanal bread Baker - 1postSalary: Based on experienceWeekly Off: 1 dayLocation: Dubai, UAEKey Responsibilities:- Prepare, ferment, shape, and bake a variety of artisan breads, including sourdough, ciabatta, baguette, and focaccia.- Maintain and manage sourdough starters and preferments such as levain, poolish, and biga.- Monitor proofing, shaping, and scoring to ensure consistent quality and appearance.- Operate and maintain baking equipment, including mixers, deck ovens, and proofers.- Follow production schedules and daily bake plans efficiently to meet demand.- Ensure strict adherence to hygiene, safety, and quality standards in all bakery operations.- Collaborate with the team on product development and seasonal or specialty bread varieties.Requirements:- 2&ndash;5 years of hands-on experience in artisan or sourdough bread baking (excluding industrial or factory settings).- In-depth knowledge of fermentation, dough hydration, and temperature control.- Availability for early-morning shifts, typically between 3 AM and 11 AM.- Strong attention to detail with a focus on consistency and quality.- Physically capable of performing demanding bakery tasks.- Team player with excellent communication and collaboration skills.How to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Artisanal Bread Baker - DXB branch&rdquo; in the email subject line)#UAEJOBS#ArtisanalBreadBaker#AlMukhtarBakeryJob Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Artisan Bread Baker

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