pastry chef assistant

HIT HR

Job Title: Assistant Pastry Chef Location: Dubai, UAECompany: HIT Human Resource Consultancy (on behalf of our reputed client in Dubai)HIT Human Resource Consultancy is urgently hiring a Male Assistant Pastry Chef for a reputed restaurant in Dubai. The ideal candidate must have hands-on experience in pastry and dessert preparation and be ready to join immediately.Key Responsibilities:<ul><li>Assist the Head Pastry Chef in preparing, baking, and decorating desserts and pastries</li><li>Maintain consistent quality, taste, and presentation</li><li>Ensure hygiene and cleanliness in the pastry section</li><li>Support daily production, stock control, and inventory</li><li>Contribute creative ideas for menu development</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 2 years of experience in a pastry/bakery kitchen (restaurant, caf&eacute;, or hotel)</li><li>Good pastry and dessert-making skills</li><li>Must be currently in UAE and able to join immediately</li></ul>Salary: AED 2500 all-inclusive Benefits: Employment visa and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp 050 107 1143 Please mention &ldquo;Assistant Pastry Chef &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per month

Assistant Pastry Chef

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Pastry department in Dubai, the Pastry Junior Sous Chef is responsible for supporting the pastry kitchen operations by creating high-quality desserts and confections, managing inventory, training the team, ensuring food safety standards, and collaborating on menu development to deliver exceptional guest experiences. Pastry Junior Sous Chef reports to the Pastry Chef.
As a Pastry Junior Sous Chef, you will be responsible for the following duties:
<ul>
<li>Assist the Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring consistent quality, presentation, and production of all baked goods and desserts.</li>
<li>Supervise and support the pastry team, providing hands-on training, delegating tasks effectively, and maintaining a positive and productive work environment.</li>
<li>Ensure all recipes, portion controls, and plating guides are strictly followed, maintaining brand standards and creativity in all pastry offerings.</li>
<li>Manage inventory and requisitions for pastry ingredients and supplies, minimizing waste and ensuring cost control without compromising quality.</li>
<li>Maintain strict hygiene, cleanliness, and food safety standards in accordance with local health regulations and hotel policies.</li>
<li>Collaborate with the culinary and service teams to develop seasonal menus, special event offerings, and cater to guest dietary requirements or special requests.</li>
</ul>
As a Pastry Junior Sous Chef, we expect from you: 
<ul>
<li>5-7 years of culinary experience, preferably with exposure to the Middle East market.</li>
<li>Skilled in creating a variety of chocolate confections, plated desserts, banquet items, and custom cakes/showpieces.</li>
<li>Experienced in producing high tea items, cake shop displays, and managing inventory and stock control.</li>
<li>Proficient in ordering stock and ensuring quality and quantity upon receipt.</li>
<li>Excellent communication skills, confident speaker, able to interact effectively at all organizational levels.</li>
<li>Strong organizational abilities, self-motivated, deadline-driven, and able to build positive working relationships.</li>
</ul>

Junior Sous Chef - Pastry

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Dubai, United Arab Emirates. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence. <ul> <li>Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards</li> <li>Assist the Pastry Chef in developing new dessert concepts and menu items</li> <li>Ensure proper food handling, sanitation, and safety procedures are followed at all times</li> <li>Maintain a clean and organized work station</li> <li>Collaborate with other kitchen staff to ensure timely preparation and service of desserts</li> <li>Monitor and maintain adequate inventory of pastry ingredients and supplies</li> <li>Participate in team briefings and training sessions to enhance skills and knowledge</li> <li>Assist in plating and presenting desserts for service</li> <li>Support the pastry team during high-volume periods and special events</li> </ul>

Commis III - Pastry

Miraval The Red Sea

<div><div>Summary<div>
Job Opening: Demi Chef de Parties - Saudi Nationals
Location: Miraval The Red Sea
Start Date: 30 Dec 2025
We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.
What We&rsquo;re Looking For:
Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.
Key Responsibilities:<ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations.</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul>
What We Offer:<ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div><div>
Qualifications<div><ul><li>
Qualifications &amp; Requirements &ndash; Demi Chef de Parties</li><li>
Education &amp; Experience</li><li>
Diploma or certification in Culinary Arts from a recognized institution.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury resort, hotel, or fine dining establishment.</li><li>
Previous exposure to international cuisine production preferred.</li><li>
Experience working in wellness-oriented or health-conscious kitchens is an advantage.</li><li>
Technical Skills</li><li>
Solid knowledge of classic and contemporary culinary techniques.</li><li> 
Understanding of portion control, consistency, and quality standards in high-volume production.</li><li>
Familiarity with food safety, hygiene, and HACCP standards.</li><li>
Strong knife skills and ability to operate pastry equipment safely and efficiently.</li><li>
Personal Attributes</li><li>
Passion for culinary, creativity, and attention to detail.</li><li>
Positive attitude, self-motivated, and adaptable to changing priorities.</li><li>
Strong sense of teamwork with the ability to collaborate across departments.</li><li>
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval&rsquo;s philosophy.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li><li>
Language &amp; Communication</li><li>
Proficiency in English (spoken and written); additional languages are an advantage.</li><li>
Clear communication and interpersonal skills to support an inclusive, mindful workplace.</li><li>
Physical Requirements</li><li>
Ability to stand for extended periods and work in a fast-paced kitchen environment.</li><li>
Comfortable with lifting and carrying up to 20 kg.</li></ul></div></div></div>

DEMI CHEF - SAUDI NATIONAL

Modern Home W.L.L

Job Overview:As a Cake Decorator, you will use freehand technique as well as kits and tools to decorate cakes and other baked goods. Some designs will be standard creations for our display, while others are customized according to the customer specifications. You must be able to take direction and adhere to strict food preparation guidelines. Proper handling and storage of equipment's are required at all times. You will also be responsible for cleaning the decorating area before you start and after you are done.Job Description:1- Prepare display cakes on daily basis when customized cakes are done.2- Designing and decorating cakes in different styles.3- Maintaining cleanliness of the workstation at all times.4- Fulfilling customers requests and special orders like wedding cakes on time.5- Determining cake prices as per the design requirements.6- Suggesting suitable cake designs and decoration options especially on events such as Mothers Day, Christmas and Valentine.7- Maintaining an inventory of cake decorating items and ingredients.8- Assisting the pastry chef and other team members with cakes and pastry decorations as well as cake filling.9- Abiding the the health and safety standards in designing cakes.10- Ensuring artistic and appealing cake designs.11- Checking the shelf life of cake decoration products, colors, and accessories.12- Using decorating and modeling techniques and tools for creating intricate designs.13- Checking and placing decoration product reorders with purchase department.Job Type: Full-time

Cake Designer

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
 </li>
 <li>
 Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
 </li>
 <li>
 Good practical, operational and adequate administrative skills with a flair for creativity are a must.
 </li>
 <li>
 Ability to work under pressure and handle a large operation consisting of a multi-cultural team.
 </li>
 </ul>
</div>

Pastry Chef

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