pastry chef assistant

Saybrook Point Resort & Marina

<div>Job Title: Pastry Cook
FLSA Classification: Non-Exempt(Hourly)
Salary Range: $18.00- $22.00
Reports to: Executive Chef/Pastry Chef
Summary/objective: The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service. The position is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. The Pastry Cook will be responsible for the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Essential functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.<ul><li>
Greet each guest, enthusiastically and with a smile to create a friendly positive experience.
</li><li>Conforms to AAA Four Diamond Standards.</li><li>
Preparing and serving deserts, pastries and other baked foods for the food and beverage department(s).</li><li>
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.</li><li>
To portion, plate, and tray all desserts.</li><li>
Create unique baked goods based on client specifications</li><li>
Ensure that the kitchen is clean at all times and meets all local and state health code requirements</li><li>
Prepare and present dessert/pastry items at company hosted tasting events for people considering working with our business for their special event</li><li>
Assisting the food and beverage manager(s) with presentation or serving of pastry/desserts during restaurant operations or for special events.</li><li>
Ensures that all deserts, pastries, and baked goods are prepared and served in a timely manner.
</li><li>Perform all other duties as assigned by management.</li><li>
Fully aware of and comply with Inns policies and procedures as identified in the procedure manual and handbook.</li><li>
Adhere to all Health and Safety policies and procedures.
</li></ul>Work environment<ul><li>
Working conditions are based in a hospitality setting.</li><li>
Associates may be exposed to weather conditions prevalent at the time.</li><li>
Noise level in work environment is usually moderate.</li><li>
Exposure to cleaning solvents and chemicals.</li><li>
Some exposure to smoke, steam, high temperatures and humidity.</li></ul>
Physical demands<ul><li>
To perform this job successfully, the individual must be able to stand, move and work throughout the kitchen area and property, including walking up to 1 &frac12; mile, climbing stairs and standing at a desk/workstation for the duration of the shift.
</li><li>While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.</li><li>
The associate must occasionally lift and/or move up to 25 pounds.
</li><li>Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
</li></ul>Work authorization/security clearance requirements
Saybrook Point Resort &amp; Marina requires all newly hired employees to provide documentation that they are legally authorized to work in the United States.
Affirmative Action/EEO statement
Saybrook Point Resort &amp; Marina is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status.
Other duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Competencies<ul><li>
Culinary ability and creativity</li><li>
Attention to detail</li><li>
Ability to multitask
</li><li>Ability to work productively in fast paced environment</li></ul>
Required education and experience<ul><li>
High school diploma or GED</li><li>
Minimum of 1 year(s) of experience in pastry cooking or Pastry Chef Experience with high volume food production.</li></ul>
Preferred education and experience<ul><li>
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.</li></ul>
Additional eligibility requirements<ul><li>
Maintains all current licenses and certifications</li><li>
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.</li><li>
Available days, evenings, weekends, holidays and extended hours as business dictates.</li></ul></div>

Pastry Cook

Hot n cool

Job Summary:Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation. Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.Key Responsibilities1. Assist the pastry chef in planning and organizing daily pastry production schedules, ensuring timely preparation and baking of all menu items.2. Supervise the pastry team in the preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products to meet quality and quantity standards.3. Monitor baking times and temperatures, adjusting as needed to achieve desired results and maintain consistency in product quality.4. Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials that showcase creativity, innovation, and market trends.5. Test and refine recipes to ensure they meet flavors, texture, and presentation standards before implementation.6. Provide training, guidance, and mentorship to pastry staff to develop their skills and knowledge in pastry-making techniques and methods.7. Conduct regular performance evaluations and provide feedback to pastry team members to support their professional growth and development.8. Implement quality control measures to maintain consistency and excellence in pastry products, including conducting regular inspections and tastings.9. Monitor portion sizes, presentation standards, and adherence to recipes to ensure customer satisfaction and uphold the pastry kitchen's reputation for excellence.10. Ensure cleanliness, organization, and sanitation of the pastry section, including work surfaces, storage areas, refrigerators, and equipment.11. Oversee inventory management of pastry ingredients, supplies, and equipment, including ordering, receiving, and stock rotation to minimize waste and ensure freshness.12. Enforce food safety and sanitation standards in accordance with local health regulations and industry best practices.13. Conduct regular inspections of equipment and facilities to identify and address any safety hazards or maintenance issues promptly.14. Sending weekly Rota&rsquo;s Schedule.15. Maintain records of attendance.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>5 years proven Experience as a sous chef in pastry section / area, baker, or a related role.</li><li>Strong leadership and communication skills, with ability to motivate and inspire a team.</li><li>Excellent organizational and time management abilities to coordinate pastry production effectively.</li><li>Creativity, innovation, and a passion for creating high-quality pastry products that exceed customer expectations.</li><li>Extensive knowledge of baking and pastry-making techniques.</li><li>Artistic skill in decorating desserts.</li><li>In-depth knowledge of sanitation principles and food preparation standards.</li><li>Familiarity with a range of baking and other kitchen equipment.</li><li>Experience baking with ingredient limitations, such as gluten-free and sugarless pastries</li><li>Knowledge using Microsoft office.</li><li>Experience with cost and labor management.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

SOUS CHEF

Angel Of The Winds Casino Resort

<div>
 
 Starting Wage: $24.00/hr
 
 
 
 
 Company Standards
 
 
 
 At Angel of the Winds, the World&rsquo;s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Assists Pastry Chef in creating quality baked goods and coaching/mentoring the assistant baker.
 </li>
 <li>
 Assist in forecasting usage based on set pars using a product mix.
 </li>
 <li>
 Assist in maintaining inventory of bakery supplies.
 </li>
 <li>
 Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assisting the assistant baker in understanding the importance of our policies and procedures.
 </li>
 <li>
 Sets a good example for the assistant baker, maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range and refrigeration equipment.
 </li>
 <li>
 Reports equipment and food quality problems to supervisor in a timely manner, passing along any concerns from the assistant baker.
 </li>
 <li>
 Informs supervisor immediately of product shortages.
 </li>
 <li>
 Uses our Standard Recipe Card for preparing all products and ads new recipes as needed/requested.
 </li>
 <li>
 Uses all kitchen equipment following proper procedures and training. Assists in training the assistant bakers to be well versed in equipment usage/knowledge.
 </li>
 <li>
 Communicates with assistant baker and the Pastry Chef relaying food usage and quality control.
 </li>
 <li>
 Follows proper HAACP guidelines when handling, preparing, storing or stocking food items.
 </li>
 <li>
 Attends all mandatory department, casino and/or training meetings.
 </li>
 <li>
 Follows all department and casino policies, procedures, and regulations as required.
 </li>
 <li>
 Ensures compliance with Tribal, State, Federal, and NIGC regulations.
 </li>
 <li>
 Ensures control/protection of company assets as applicable.
 </li>
 <li>
 Works days, nights, weekends, special events and holidays as needed.
 </li>
 <li>
 Other duties as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Exceptional guest service skills required.
 </li>
 <li>
 At least 2 years relevant work history required baking big bulk batches.
 </li>
 <li>
 Must have experience in high volume scratch baking, bread doughs, cake, wedding cake and overall pastry/cake decorating.
 </li>
 <li>
 Must be highly detail oriented, punctual, and reliable.
 </li>
 <li>
 Must be quick and efficient and have the ability to work in a fast paced and multi-tasking environment.
 </li>
 <li>
 Positive, willingness to learn, friendly and outgoing attitude required.
 </li>
 <li>
 Ability to work independently
 </li>
 <li>
 Strong and outgoing verbal communication skills in person - face to face.
 </li>
 <li>
 Exceptional guest service skills required
 </li>
 <li>
 Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
 </li>
 <li>
 Accurately follows directions from the management team.
 </li>
 <li>
 Must be able to lift and move moderately heavy items on a regular basis.
 </li>
 <li>
 Strong verbal communication skills required.
 </li>
 <li>
 Ability to communicate clearly with all kitchen staff.
 </li>
 <li>
 Manage flow and timing of finished product within a shift.
 </li>
 <li>
 Basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
 
 
 </li>
 </ul>
 
 Certificates, Licenses, Regulations
 
 
 
 <ul>
 <li>
 Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
 </li>
 <li>
 Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
 
 
 </li>
 </ul>
 
 Physical Demands and Work Environment
 
 
 
 Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.
</div>

Baker

Detroit Athletic Club

<div>Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
Primary duties and responsibilities:
<ul><li>Assist the baker with bread production when needed.
</li><li>Prepares and serve items in accordance with established recipe and presentation standards.
</li><li>Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
</li><li>Helps maintain the cleanliness of pastry shop.
</li><li>Notifies Pastry Chef in advance of expected product shortages.
</li><li>Requisitions supplies as needed to prepare menu items.
</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times.
</li><li>Maintains the highest sanitary conditions.</li><li>
Assist Pastry Chef in completion of other duties as assigned.
</li><li>Stores food properly, labeled and dated.</li></ul></div>

Crowne Plaza Hotel

<div>Do you picture yourself as a Commis III &ndash; Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work &mdash; and that&rsquo;s where YOU come in.
When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed.
Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel.
We are looking for a passionate and dedicated Commis III &ndash; Pastry to join our culinary team. In this role, you will support the pastry kitchen in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene, food safety, and presentation.
A little taste of your day-to-day
<ul><li>Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked items.</li><li>
Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef.</li><li>
Ensure all food preparation areas are kept clean and hygienic according to hotel standards.</li><li>
Support daily mise en place and assist senior chefs during service.</li><li>
Monitor stock levels and inform supervisors of shortages.</li><li>
Ensure compliance with food safety standards, including HACCP procedures.</li><li>
Maintain proper storage, labeling, and rotation of ingredients.</li><li>
Work collaboratively with the kitchen team to deliver excellent guest dining experiences.</li></ul>
What do we need from you?
<ul><li>Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized institution.</li><li>
Minimum 1&ndash;2 years of experience in a pastry or bakery kitchen, preferably in a hotel or resort environment.</li><li>
Basic knowledge of pastry techniques, dessert preparation, and baking methods.</li><li>
Understanding of food safety, hygiene standards, and HACCP practices.</li><li>
Ability to work in a fast-paced kitchen environment and as part of a team.</li><li>
Flexible to work shifts, weekends, and holidays.</li></ul>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis III - Pastry

Azadea Group

<div>
 
 The Pastry Commis is responsible for preparing pastry items promptly, under close supervision, while ensuring full adherence to the set quality, hygiene, and presentation standards.
 
 
 
 
 
 
 Language Proficiency
 
 
 <ul>
 <li>
 Fluency in English.
 </li>
 </ul>
 
 
 EDUCATION
 
 
 <ul>
 <li>
 High school degree or Technical diploma is a plus.
 </li>
 <li>
 At least 2 years in the same role.
 </li>
 </ul>
</div>

Pastry Commis

HGM (Hospitality Group)

We are looking for a skilled and passionate Pastry Sous Chef to join our F&amp;B team. The ideal candidate will support the Head Chef and Jr. Sous Chef in managing the pastry section, ensuring the preparation of high-quality pastries, desserts, and baked goods while maintaining consistency, efficiency, and high kitchen standards.Key Responsibilities:<ul><li>Assist the Head Chef and Jr. Sous Chef in overseeing daily pastry kitchen operations</li><li>Prepare and present high-quality pastries, cakes, desserts, and baked goods</li><li>Ensure consistency in taste, quality, and presentation of all pastry items</li><li>Support in developing and improving pastry and dessert menu offerings</li><li>Maintain cleanliness, organization, and food safety standards in the pastry section</li><li>Monitor inventory levels and assist in ordering ingredients and supplies</li><li>Coordinate with the kitchen team to ensure smooth workflow and timely service</li><li>Train and guide junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Sous Chef, Pastry Chef, or Senior Pastry Chef in caf&eacute;s, restaurants, hotels, or F&amp;B establishments</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert presentation</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary or pastry certification is an advantage</li></ul>Job Type: Full-time

Pastry Sous Chef

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