demi chef de partie

barista

restaurant manager

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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

pastry chef

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Key Responsibilities:<ul><li>Prepare, bake, and decorate all Western desserts&mdash;including cakes, pastries, tarts, mousses, cookies, and specialty sweets.</li><li>Develop and innovate new Western dessert menu items while maintaining consistency and quality.</li><li>Ensure all desserts meet the restaurant/hotel&rsquo;s standards for taste, presentation, and portion size.</li><li>Monitor and maintain stock levels of pastry ingredients; assist with inventory and ordering.</li><li>Ensure proper storage, handling, and rotation of all ingredients to minimize waste.</li><li>Decorate desserts with Western techniques (e.g., glazing, piping, chocolate work, sugar decorations).</li><li>Maintain cleanliness and hygiene within the pastry section, following HACCP and safety protocols.</li><li>Coordinate with the Executive Chef/Sous Chef to plan menus, seasonal offerings, and special event desserts.</li><li>Train and guide junior staff and commis pastry chefs.</li><li>Ensure timely production during service hours and special events.</li><li>Conduct quality checks on all products before service.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Pastry Chef, Western Dessert Chef, or similar role.</li><li>Strong knowledge of Western pastry techniques: baking, chocolate work, doughs, creams, glazes, and plating.</li><li>Creativity and an eye for detail in dessert design and presentation.</li><li>Knowledge of global Western dessert trends and modern pastry styles.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Excellent time-management and organizational skills.</li><li>Ability to work under pressure during peak hours.</li><li>Culinary or pastry degree/certification (preferred).</li><li>Knowledge of food safety standards and HACCP.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Western Dessert Chef

Fresh Bite Catering

Job Description: Demi Chef de Partie &ndash; BakeryPosition: Demi Chef de Partie (DCDP) &ndash; Bakery Department: Bakery / Pastry Kitchen Location: Abu Dhabi Reports To: Chef de Partie &ndash; Bakery / Pastry Chef Supervises: Commis I/II/III (Bakery)Key Responsibilities1. Bakery Production<ul><li>Prepare and bake a variety of breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items.</li><li>Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).</li><li>Handle proofing, shaping, portioning, and baking as per recipe standards.</li><li>Ensure consistency in texture, flavor, and presentation of all baked products.</li></ul>2. Section Operations<ul><li>Support the Bakery CDP in managing the bakery section during production and service.</li><li>Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.</li><li>Follow daily production plans for catering, buffets, retail, and commissary operations.</li><li>Assist in special orders, large-volume bakes, and event requirements.</li></ul>3. Hygiene &amp; Quality Control<ul><li>Maintain high hygiene and sanitation standards in compliance with HACCP and food safety protocols.</li><li>Ensure proper labeling, storage, and FIFO rotation of ingredients.</li><li>Regularly check product freshness, dough condition, and oven temperatures.</li><li>Report any equipment issues immediately.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.</li><li>Ensure portion control and reduce wastage by following production guidelines.</li><li>Support monthly inventory checks.</li></ul>5. Team Support &amp; Training<ul><li>Guide and train Commis on:</li><li>Dough handling</li><li>Lamination techniques</li><li>Baking temperatures</li><li>Basic pastry/bakery skills</li><li>Coordinate with pastry section when required for combined bakery-pastry tasks.</li></ul>6. Operational Efficiency<ul><li>Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.</li><li>Support catering, events, and high-volume production.</li><li>Ensure smooth workflow and timely delivery of baked items.</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional bakery or pastry environment.</li><li>Strong knowledge of:</li><li>Bread-making (artisanal &amp; commercial)</li><li>Laminated dough (croissant/puff)</li><li>Bakery equipment (ovens, mixers, proofers)</li><li>Ability to work early morning shifts and manage pressure during high-volume production.</li><li>Good teamwork, communication, and attention to detail.</li><li>Culinary or bakery specialization certificate is an advantage.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Catering: 3 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Demi Chef de Partie – Bakery

Position: Commis I &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Pastry Chef / Sous ChefKey Responsibilities:<ul><li>Prepare, bake, and finish high-quality pastries, breads, and desserts as per standard recipes.</li><li>Assist in menu planning, new dessert creation, and seasonal offerings.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Oversee daily mise-en-place and ensure production deadlines are met.</li><li>Guide and support Commis II &amp; III in daily production.</li><li>Maintain cleanliness and hygiene standards as per HACCP/ISO requirements.</li><li>Monitor stock levels and report shortages to the Pastry Chef.</li><li>Ensure proper usage and maintenance of equipment.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years&rsquo; experience in pastry &amp; bakery in a hotel, catering, or production kitchen.</li><li>Strong knowledge of international pastries, artisan breads, and bakery techniques.</li><li>Ability to work under pressure and meet high-volume production targets.</li><li>Good communication and team-leading skills.</li></ul>Position: Commis II &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Commis I / Pastry ChefKey Responsibilities:<ul><li>Assist in preparing pastries, breads, cakes, and dessert items.</li><li>Follow recipes, presentation standards, and portion guidelines accurately.</li><li>Maintain daily mise-en-place for assigned section.</li><li>Support Commis I in executing bulk production.</li><li>Ensure cleanliness of work area and proper food handling.</li><li>Store ingredients properly and monitor expiry dates.</li><li>Assist in inventory checking and receiving supplies.</li></ul>Requirements:<ul><li>2&ndash;3 years&rsquo; experience in pastry or bakery.</li><li>Knowledge of basic pastry, dough preparation, and handling of ovens/mixers.</li><li>Ability to follow instructions and work in a fast-paced environment.</li><li>Good teamwork and time-management skills.</li></ul>Position: Commis III &ndash; Pastry &amp; BakeryDepartment: Kitchen Reports to: Commis I / Commis IIKey Responsibilities:<ul><li>Perform basic preparation tasks such as dough scaling, mixing, shaping, and baking under supervision.</li><li>Support senior staff in daily production tasks.</li><li>Maintain workstation hygiene and ensure compliance with food safety standards.</li><li>Assist in packaging and labelling bakery &amp; pastry items.</li><li>Learn and follow standard recipes and production methods.</li></ul>Requirements:<ul><li>0&ndash;1 year of experience OR freshers with passion for pastry and bakery.</li><li>Basic understanding of bakery ingredients and tools.</li><li>Willingness to learn, follow instructions, and work in a team.</li><li>Ability to work long hours and in a high-volume kitchen.</li></ul>Job Types: Full-time, Permanent

Pastry & Bakery Commis I, II & III

tostatto cafe

Commi Pastry Responsibilities:We are seeking a talented COMMI PASTRY to join our team, specializing in cakes. The ideal candidate will have experience in baking a variety of cakes and will ensure that all products are fresh, tasty, and visually appealing.1)Food Preparation: Assist in the preparation and presentation of dishes according to the menu and chef&rsquo;s guidelines.2)ensuring high quality and consistency.3)Station Management: Manage a specific section of the kitchen, ensuring all food is prepared in a timely manner and to the required standard.4)Supervision: Oversee junior kitchen staff, provide guidance, and ensure they follow proper cooking techniques and safety standards.5)Inventory Management: Assist in managing inventory, including ordering and stocking ingredients, and minimizing waste.6)Hygiene and Safety: Ensure that all food preparation and storage areas meet hygiene and safety standards. Adhere to all health and safety regulations.7)Menu Development: Collaborate with senior chefs to contribute ideas for new dishes or improvements to the current menu.8)Quality Control: Perform quality checks on ingredients and finished products, ensuring the highest standards are maintained.Requirements &amp; Qualifications:Experience: Prior experience in a similar role or relevant culinary training. Knowledge of various cooking methods, ingredients, equipment, and procedures.Skills: Strong culinary skills, creativity, attention to detail, and ability to multitask in a high-pressure environment.Team Player: Excellent teamwork and communication skills, with the ability to work well in a team and take direction from senior chefs.Time Management: Strong organizational and time management skills to ensure efficient workflow.Passion for Cooking: A genuine passion for food and the culinary arts, with a desire to learn and grow within the industry, and the ability to make customize cakes.A COMMI often acts as a vital link between the head chef and junior kitchen staff, ensuring smooth kitchen operations and high standards of food quality.&#10003; High school diploma or Degree.&#10003; Proven food preparation and food handling experience.&#10003; Working knowledge of proper food handling procedures.&#10003; The ability to follow standardized recipes.&#10003; The ability to work in a fast-paced environment.&#10003; The ability to work in a team.&#10003; Excellent communication skills.SALARY: up to AED 2200 to AED 2,500 based on experience. (All Inclusive)WORK LOCATION: Abu Dhabi, UAEAVAILABILITY: Can join immediately (Preferably Candidates on a Cancel Visa or a Visit Visa)EMPLOYMENT TYPE: PermanentMale Candidates Only*Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have experience in the UAE as a COMMI PASTRY?</li><li>Are you okay with managing your accommodation and transportation in Khalifa City, Abu Dhabi?</li></ul>Experience:<ul><li>PASTRY - COMMI: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Commi - Pastry

AL SHURFA BAY RESTAURANT CAFE LLC

Job Summary: The Sous Chef plays a key role in supporting the Executive Chef in managing kitchen operations for a high-end Arabic fine dining restaurant. The ideal candidate has a strong passion for Arabic cuisine, exceptional leadership skills, and a meticulous eye for detail. This role ensures that all dishes meet the highest quality standards, both in flavor and presentation, while maintaining efficiency and consistency.Key Responsibilities:<ul><li>Assist the Executive Chef in daily kitchen operations, including planning, prep, and service.</li><li>Supervise and mentor kitchen staff, including line cooks, commis, and trainees.</li><li>Ensure consistency in food quality, presentation, and taste in all menu items.</li><li>Oversee inventory management, stock control, and ordering of ingredients.</li><li>Maintain high hygiene and safety standards according to local health regulations.</li><li>Collaborate on menu planning, seasonal specials, and Arabic fine dining innovations.</li><li>Monitor and control food costs, wastage, and portion sizes to maintain profitability.</li><li>Assist in training and development programs for culinary staff.</li><li>Step in for the Executive Chef when required, ensuring smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or equivalent professional experience in Arabic or Middle Eastern cuisine.</li><li>Proven experience in high-end fine dining establishments, preferably in a supervisory role.</li><li>Strong knowledge of Arabic ingredients, cooking techniques, and traditional flavors.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and maintain quality standards during high-volume service.</li><li>Creativity and innovation in menu design and presentation.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Working Conditions:<ul><li>Full-time role with flexible hours depending on service needs.</li><li>Fast-paced kitchen environment requiring stamina and attention to detail.</li></ul>Candidates must be able to join immediately.Job Type: Full-timePay: From AED5,000.00 per month

Executive Sous Chef

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.<ul><li>Team Leadership: Supervise culinary team members, provide training, and support staff development.</li><li>Quality Control: Monitor food quality, presentation, and hygiene standards.</li><li>Inventory Management: Assist with inventory control, ordering, and cost management.</li><li>Menu Planning: Support menu development and implementation.</li></ul> 
Qualifications 
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li>Culinary diploma or equivalent.</li><li>Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Marriott International

<div>Additional Information 
Job Number25185288 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1-Pastry

Explore 37+ Pastry chef in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.

37 pastry chef jobs IN Abu Dhabi

Western Dessert Chef

Demi Chef de Partie – Bakery

Pastry & Bakery Commis I, II & III

Commi - Pastry

Executive Sous Chef

Executive Sous Chef

Commis 1-Pastry