catering manager

chef de partie

kitchen steward

arabic chef

bakery chef

pastry chef

Fritz

We are seeking a highly skilled and passionate French Pastry Chef to lead our bakery operations. The ideal candidate must specialize in traditional and modern French pastries (p&acirc;tisserie and viennoiserie) and take full responsibility for managing daily production, quality control, kitchen staff, and inventory. This is a key leadership role that combines culinary creativity with operational management.Culinary Duties:<ul><li>Prepare a wide range of authentic French pastries including croissants, &eacute;clairs, mille-feuille, tarts, macarons, entremets, and more.</li><li>Develop and test new pastry recipes that align with the brand's vision.</li><li>Ensure all products meet high standards of quality, taste, and presentation.</li><li>Maintain consistency in flavor, portioning, and techniques across all items.</li></ul>Management Duties:<ul><li>Oversee daily operations of the bakery, including production planning and scheduling.</li><li>Manage kitchen staff: hiring, training, supervising, and evaluating performance.</li><li>Maintain strict hygiene, food safety, and cleanliness standards in the kitchen.</li><li>Monitor and control ingredient inventory, cost, waste, and stock levels.</li><li>Coordinate with suppliers for ordering ingredients and equipment.</li><li>Ensure all equipment is used properly and maintained regularly.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Will you be able to relocate to other emirates?</li></ul>Experience:<ul><li>Pastry Head: 2 years (Required)</li></ul>Expected Start Date: 01/10/2025

Pastry Chef

BTTR

Head Pastry Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; PastriesLocation: [Abu Dhabi]About Us:We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.Position Overview:We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.Key Responsibilities:<ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul>Required Skills &amp; Qualifications:<ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul>Please drop your cv who has relevant experienceAll The bestJob Type: Full-timePay: AED14,000.00 - AED16,000.00 per month

Head Pastry Chef

VENDOM COMPANY

You will be responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.Profil recherch&eacute;Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.For all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Contract

Pastry Chef (W/M)

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef Pastry to support the Head Baker and lead the pastry team in producing exceptional desserts, pastries, and baked creations. You will assist in developing innovative recipes, maintaining high-quality standards, and managing day-to-day pastry operations. This is a hands-on role for a creative and detail-oriented professional who thrives in a fast-paced, luxury environment.
What you&rsquo;ll do<ul><li>
Support the Head Baker in overseeing all pastry production and operations.</li><li>
Prepare high-quality desserts, pastries, breads, and specialty baked items in line with brand standards.</li><li>
Assist in menu development, seasonal offerings, and bespoke pastry creations.</li><li>
Ensure consistency and quality across all products through regular tastings and checks.</li><li>
Supervise, train, and mentor junior pastry staff, fostering a culture of collaboration and excellence.</li><li>
Maintain inventory, monitor ingredient usage, and assist with cost control.</li><li>
Ensure compliance with hygiene, safety, and HACCP standards.</li><li>
Collaborate with culinary and F&amp;B teams to support events, catering, and in-house dining experiences.</li><li>
Contribute to a creative, innovative, and inspiring bakery environment.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary or Pastry degree, or equivalent professional experience.</li><li>
Minimum 3&ndash;5 years&rsquo; experience in pastry production within luxury hotels, resorts, or high-end patisseries.</li><li>
Strong technical skills in classic and contemporary pastry techniques.</li><li>
Creative flair and passion for innovation in pastry and dessert presentations.</li><li>
Leadership and team management skills, with experience training and mentoring junior staff.</li><li>
Excellent organizational, time-management, and problem-solving abilities.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef (Pastry)

Ribbonaira

CHEF - BAKERY &amp; PASTRYThe Chef &ndash; Bakery &amp; Pastry oversees the entire bakery and pastry production, ensuring the highest quality in taste, presentation, consistency, and creativity. This role manages production schedules, recipe development, staff training, hygiene compliance, and product innovationThe Chef is responsible for leading the preparation and production of high-quality viennoiseries and artisan breads. This role focuses on dough development, fermentation techniques, shaping, proofing, and baking consistency, while managing a team of bakers to ensure efficient daily operations.Key Responsibilities:<ul><li>Oversee daily operations of bakery and pastry kitchen (cakes, tarts, croissants, cookies, plated desserts, etc.)</li><li>Lead daily production of like; croissant, danish bread, cookies.</li><li>Develop and standardize recipes with detailed costing.</li><li>Ensure high-quality output across all products, maintaining flavor, appearance, and texture.</li><li>Manage inventory and ordering of raw materials and supplies.</li><li>Lead and train pastry chefs, bakers, and kitchen assistants.</li><li>Innovate new seasonal items and signature desserts aligned with brand vision.</li><li>Monitor proper storage and shelf-life of all ingredients and products.</li><li>Ensure hygiene, food safety, and cleanliness according to HACCP standards.</li><li>Work closely with Operations and Front of House for product launches and displays.</li><li>Schedule staff rosters and manage performance Requirements:</li><li>Minimum 5&ndash;7 years of experience in pastry and bakery production, with at least 3 years in a leadership role.</li><li>Diploma or degree in Culinary Arts or Pastry/Baking.</li><li>Strong technical knowledge of pastry techniques, flavor profiles, and baking science.</li><li>Proficient in managing kitchen operations, inventory, and cost control.</li><li>Creative, detail-oriented, and organized.</li><li>Ability to lead, motivate, and train a diverse team.</li><li>Familiar with international and local dessert trends.</li><li>Expertise in sourdough, laminated dough, and traditional bread-making methods.</li><li>Strong understanding of fermentation, hydration levels, and baking temperatures.</li><li>Skilled in shaping and handcrafting products to artisanal standards.</li><li>Ability to work early mornings or overnight shifts, as required.</li><li>Excellent time management and team leadership skills.</li><li>Knowledge of industrial and traditional baking equipment.</li></ul>Job Types: Full-time, Temporary, Contract Contract length: 24 months

Chef

RAFJAF EATS RESTAURANT

Flaky Pastry is looking for Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:&bull;Support Chef de Partie or Demi Chef de Partie in the daily operation and work&bull;Work according to the menu specifications by the Chef de Partie&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel&bull;Control food stock and food cost in your section&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlJob Type: Full-timePay: AED3,000.00 - AED3,250.00 per month

Commis Pastry

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Bakery Chef (With Catering Experience)Job Summary: The Bakery Chef is responsible for overseeing all bakery operations, including the preparation, baking, and presentation of bread, pastries, cakes, and other baked goods. This role ensures high-quality production, adherence to hygiene and safety standards, and innovation in recipes and offerings. The Bakery Chef manages bakery staff, controls inventory, and contributes to menu planning to deliver exceptional baked products that meet customer expectations.Key Responsibilities:<ul><li>Plan, prepare, and oversee the production of a variety of baked goods, including bread, pastries, desserts, and specialty items.</li><li>Supervise, train, and mentor bakery staff to ensure quality, efficiency, and adherence to procedures.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in all bakery operations.</li><li>Develop new recipes, seasonal offerings, and innovative baked products to meet customer preferences.</li><li>Manage inventory of ingredients, baking supplies, and equipment, coordinating with the purchasing team for timely stock.</li><li>Monitor production schedules and workflows to ensure timely delivery of bakery items.</li><li>Control costs, minimize waste, and maintain profitability without compromising product quality.</li><li>Maintain cleanliness, organization, and safety standards in the bakery kitchen.</li><li>Handle customer inquiries, special orders, and feedback with professionalism and efficiency.</li><li>Collaborate with culinary and management teams to integrate bakery offerings into overall menu and event planning.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary or baking diploma/degree from a recognized institution.</li><li>Proven experience as a Bakery Chef, Pastry Chef, or similar senior bakery role.</li><li>Strong knowledge of baking techniques, ingredients, and equipment.</li><li>Leadership and team management skills to supervise and train bakery staff.</li><li>Creativity and innovation in recipe development and presentation.</li><li>Strong organizational, time-management, and problem-solving abilities.</li><li>Knowledge of hygiene, safety, and quality standards in bakery operations.</li><li>Ability to work under pressure, manage multiple tasks, and meet production deadlines.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Bakery Chef

Explore 42+ Pastry chef in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.