pastry chef

Mövenpick

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><b><br>
Job Description</b><br>
<ul><li>
Lead, strategize, and oversee all pastry and bakery production across multiple outlets, high‑volume banqueting, outside catering, and special events</li><li>
Design and execute innovative, brand‑defining dessert concepts, afternoon teas, wedding cakes, chocolate and sugar showpieces, and VIP amenities tailored to a luxury clientele.</li><li>
Uphold uncompromising standards of taste, texture, presentation, and consistency, with regular tastings and quality audits.</li><li>
Drive menu engineering and product development, balancing creativity, guest expectations, and commercial objectives (food cost, profitability, and sustainability).</li><li>
Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and cake decorators, building a culture of excellence, innovation, and continuous learning</li><li>
Plan and manage production schedules, manpower, and workflow to support simultaneous large‑scale events, peak occupancies, and complex service periods]
</li><li>Implement and monitor HACCP and all health, safety, sanitation, and hygiene procedures, ensuring full compliance with international and brand standards</li><li>
Oversee purchasing, inventory, and proper storage of all pastry ingredients and supplies, optimizing cost, quality, and waste control]
</li><li>Collaborate closely with the Executive Chef, F&amp;B leadership, Banquet operations, and Marketing on concepts, promotions, photoshoots, and brand‑signature experiences.</li><li>
Represent the pastry department at management meetings and, when required, in front of VIP guests, media, and partners as a culinary ambassador for the hotel</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Diploma or degree in <b>Culinary</b> / Pastry Arts, Baking &amp; Pastry, or Hotel &amp; Restaurant Management from a recognized institution; advanced training in chocolate, sugar art, and modern pastry techniques is strongly preferred.</li><li>
Minimum 8&ndash;10 years of professional pastry experience, including at least 3&ndash;5 years in a senior leadership role (Executive Pastry Chef / Head Pastry) within luxury or flagship 5‑star hotels, resorts, or fine‑dining groups</li><li>
Proven record managing multi‑outlet operations and high‑volume banqueting (conferences, weddings, VIP and royal events) alongside &agrave; la carte and buffet services</li><li>
Demonstrated excellence in:<ul><li>
Classic and contemporary pastry and bakery</li><li>
Viennoiserie and artisan breads</li><li>
Chocolate tempering, bonbons, and high‑end chocolate d&eacute;cor</li><li>
Wedding cake design, cake d&eacute;cor and celebration cakes</li><li>
Modern, on‑trend plating and buffet presentation</li></ul></li><li>
Strong experience with Arabic, Mediterranean, Levantine, and international desserts, including Saudi and regional specialties, with the ability to adapt to local and global trends.</li><li>
Solid expertise in food‑cost control, menu engineering, budgeting, waste management, and productivity optimization</li><li>
Proven leadership capabilities: recruitment, training, performance management, coaching, scheduling, and succession planning for a diverse pastry brigade</li><li>
Excellent communication and interpersonal skills; able to work collaboratively with culinary, F&amp;B, and service teams and to perform under pressure while maintaining flawless standards</li><li>
HACCP / food safety certification and deep knowledge of international hygiene and safety regulations.</li><li>
Fluent in English; additional languages are an advantage. Well,‑presented, highly professional, and confident in guest‑facing and media situations</li></ul></div>

Pastry Chef

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><b><br>
Job Description</b><ul><li><br>
Manage and oversee daily production within the assigned pastry section, ensuring timely preparation of desserts, pastries, breads, and bakery items for all hotel outlets.</li><li>Execute luxury-level desserts, plated pastries, afternoon tea items, cakes, and buffet displays with precision, creativity, and consistency.</li><li>Support large-scale banquet production including weddings, conferences, VIP functions, and special events while maintaining high presentation standards.</li><li>Prepare and present plated desserts, entremets, Cookies, chocolate items, and bakery products according to established recipes and hotel standards.</li><li>Assist in developing new dessert concepts, seasonal menus, and creative presentations in collaboration with the Pastry Chef.</li><li>Ensure mise-en-place preparation, section organization, and workflow efficiency during service periods.</li><li>Supervise and guide Commis Chefs and Demi Chefs in the pastry kitchen, ensuring proper training and adherence to standards.</li><li>Monitor product quality, taste, texture, and presentation to ensure consistency across all pastry offerings.</li><li>Ensure compliance with HACCP, food safety, hygiene, and sanitation standards at all times.</li><li>Manage ingredient usage, portion control, and waste reduction to support food cost targets.</li><li>Coordinate with kitchen teams, banquets, and service departments to ensure smooth production and timely service.</li><li>Maintain cleanliness, organization, and proper storage within the pastry section according to hotel policies.</li></ul><b><br>
Qualifications</b><ul><li><br>
Diploma or certification in Pastry Arts, Culinary Arts, Baking &amp; Pastry, or Hospitality Management from a recognized culinary institution.</li><li>Minimum 3&ndash;5 years of professional pastry experience in luxury hotels, high-end restaurants, or premium pastry kitchens.</li><li>Previous experience as Chef De partie or Demi Chef de Partie within a 5-star hotel environment preferred.</li><li><b>Strong technical knowledge in:</b></li></ul><ul><li>
Classic and contemporary pastry techniques</li><li>
Chocolate work and dessert decoration</li><li>
Modern, on trend plating and buffet presentationCreating customized cake concepts for weddings, luxury events, and celebrations</li><li>
Buffet dessert displays and banquet production</li></ul><ul><li>Experience preparing international desserts alongside Arabic and Middle Eastern specialties, including regional favorites suited to luxury hotel clientele.</li><li>Ability to work efficiently under pressure during high-volume service and large events.</li><li>Strong organizational skills and attention to detail.</li><li>Demonstrated leadership ability in supervising junior kitchen staff and maintaining professional kitchen discipline.</li><li>HACCP / Food Safety certification preferred with solid knowledge of hygiene and safety standards.</li><li>Fluent in English; additional languages are considered an advantage.</li><li>Professional, well-presented, and capable of working in a fast-paced luxury hospitality environment.</li></ul></div>

Chef de Partie – Pastry

Qilaa Of Rice Group of restaurants

<p>We are seeking a professional Head Chef to lead a seafood restaurant kitchen. The ideal candidate should have strong experience in preparing and presenting high-quality seafood dishes, along with the ability to manage kitchen operations and lead a team efficiently while maintaining top standards of quality and food safety.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage daily kitchen operations efficiently</li><li>Develop and design seafood menu offerings</li><li>Ensure consistency and quality of all dishes</li><li>Train and supervise kitchen staff</li><li>Control costs and manage inventory</li><li>Maintain food safety and hygiene standards</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Head Chef or Executive Chef in seafood restaurants</li><li>Previous experience in Saudi Arabia or Gulf countries</li><li>Strong leadership and management skills</li><li>Ability to work under pressure</li><li>Preferably currently based in Saudi Arabia</li></ul><p>Pay: ﷼3,000.00 - ﷼4,000.00 per month</p><p>Work Location: In person</p>

Head Chef (Seafood Restaurant)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Jubail, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Jubail, Cozymeal offers a way to turn your knowledge of Saudi Arabian and Gulf coastal cuisine into a flexible teaching business. Host hands-on cooking classes featuring shrimp kabsa, creamy hummus and rosewater semolina cake using fresh, regional ingredients. As a culinary instructor in Jubail, you can teach cooking classes in Jubail on your own terms while customizing your offerings to reflect your culinary expertise. Cozymeal takes care of the marketing, guest coordination and admin tasks so you can focus on delivering fun, educational cooking sessions. Connect with locals and tourists alike who are eager to experience authentic flavors and build new skills. Celebrate tradition, hospitality and food in a way that&rsquo;s meaningful and profitable. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jubail, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jubail, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Explore 4+ Pastry chef in Al Khobar this April. Find roles across top companies and apply now to boost your career.

4 pastry chef jobs In Al Khobar

Pastry Chef

Chef de Partie – Pastry

Head Chef (Seafood Restaurant)

Chef/Culinary Instructor