restaurant manager

bar manager

chef de cuisine - banquets

chef de partie

head baker

pastry chef

TheChocChipShop

Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes and presentation standards established by the company.Collaborate with the team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation.Manage inventory and procurement of pastry ingredients, monitoring stock levels, and minimizing waste, to ensure freshness, availability, and cost-effectiveness in pastry production.Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings and evaluations to ensure adherence to standards.Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing, to enhance the visual appeal and presentation of pastry and dessert items, creating visually stunning and Instagram-worthy creations.Adhere to strict hygiene and sanitation standards in pastry production areas, including proper handling of ingredients, cleanliness of equipment and work surfaces, and compliance with food safety regulations.Job Types: Full-time, PermanentPay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Do you have a portfolio or photos of cakes/pastries you have made? (Yes/No &ndash; and if yes, please attach)</li><li>Are you able to consistently follow recipes and maintain product quality? (Yes/No)</li><li>Are you comfortable working night shifts? (Yes/No)</li><li>Do you have food safety or hygiene certification? (Yes/No &ndash; specify which if applicable)</li><li>Are you currently employed? If yes, what is your notice period?</li><li>How many years of professional experience do you have as a pastry chef? How many of these are in the UAE?</li></ul>

Pastry Chef de Partie

Behind The Cup

Bkry, the innovative bakery brand from the creators of Behind the Cup, is expanding to Cairo! We are building a dynamic and talented team to launch and lead our new location. We are seeking experienced, passionate, and hands-on professionals willing to relocate and grow with us in Egypt.1. Restaurant Manager<ul><li>Role: Oversee all daily operations of the restaurant, including FOH staff management, customer service excellence, sales targets, inventory, and financial controls. Ensure the brand's standards are met and exceeded.</li><li>Requirements:</li><li>Proven experience as a Restaurant Manager in a high-volume caf&eacute;, bakery, or restaurant.</li><li>Strong leadership, financial acumen, and problem-solving skills.</li><li>Excellent customer service and communication abilities.</li><li>Immediate joining is a significant advantage.</li></ul>2. Head Chef - Hot Kitchen<ul><li>Role: Lead the savory kitchen team. Develop and execute the menu for all-day dining, including breakfast, lunch, and dinner items, ensuring the highest quality, consistency, and speed of service.</li><li>Requirements:</li><li>Proven experience as a Head Chef or Sous Chef, specifically in hot kitchen operations.</li><li>Strong knowledge of international cuisine, food safety standards, and kitchen management.</li><li>Creative and able to innovate while maintaining cost controls.</li><li>Immediate joining is a significant advantage.</li></ul>3. Head Pastry Chef<ul><li>Role: Lead the entire pastry and bakery section. Responsible for the creation, production, and presentation of all baked goods, desserts, viennoiserie, and confectionery items that define the Bkry brand.</li><li>Requirements:</li><li>Proven experience as a Head Pastry Chef or Senior Baker in a premium bakery or hotel.</li><li>Expertise in a wide range of baking techniques, from artisan breads to intricate desserts.</li><li>A creative flair and a passion for developing new and exciting products.</li><li>Immediate joining is a significant advantage.</li></ul>Compensation &amp; Benefits:<ul><li>Salary: USD $1,200 - $1,400 per month</li><li>Accommodation: Provided by the company</li><li>Visa &amp; Benefits: Full visa sponsorship and benefits as per Egyptian labor law.</li><li>Relocation: Flight ticket to Cairo provided at the start of the contract.</li></ul>Ideal Candidate Profile:<ul><li>You have experience in GCC, India, or Asia (Home country)</li><li>You are ready and willing to relocate to Cairo, Egypt.</li><li>You have a proven track record in your respective field.</li><li>You are a team leader, hands-on, and thrive in a fast-paced startup environment.</li><li>You are available to join at short notice (immediate joiners preferred).</li></ul>How to Apply:Please send your updated CV and a recent photograph to e.g., careers@behindthecup.ae with the subject line: &quot;Application for [Desired Position] - Cairo - Your Name&quot;.Example: &quot;Application for Head Pastry Chef - Cairo - ABCD &quot;Shortlisted candidates will be contacted for an online interview if overseas. In person if currently present in the UAE.Note: Only applications that meet the specified required experience criteria will be considered.Job Type: Full-timePay: From AED12.00 per month

Restaurant Manager

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 28,000&ndash;30,000 AED per month (6500&euro; to 7000&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Nutrition and refined Pastry / Patisserie
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Asian and Chinese cuisine, ensuring the household enjoys a diverse culinary offering.
The role requires a chef with a strong background in Western cuisine and expertise in Paleo cooking, as one of the principals follows a paleo diet. Additionally, the chef must be highly skilled in patisserie and pastry to prepare dishes for the other family members, with the ability to prepare a wide range of baked goods such as artisanal breads, cakes, and French tarts.
While one member of the family is following a Paleo diet , the other members of the family have a particular appreciation for refined French patisserie and expects this to be a regular part of their dining experience.
Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel with the family will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
<div>Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div></div><div></div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Nutrition & Pastry skills required

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

The Sous Chef Bakery serves as the person in charge in the bakery production department, supporting the Head Pastry Chef in overseeing daily operations and ensuring consistent, high-quality production of bread, viennoiserie, and pastries. This role involves direct supervision of production staff, maintaining quality standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Directly supervise daily production activities, ensuring adherence to recipes, timelines, and quality standards</li><li>Monitor texture, flavour, and presentation consistency across all baked goods</li><li>Conduct quality checks and implement corrective measures when standards are not met</li><li>Lead and coordinate the work of bakers, pastry chefs, and production assistants during assigned shifts</li><li>Provide hands-on training and mentorship to junior staff members</li><li>Foster a positive, collaborative work environment that promotes learning and excellence</li><li>Assist in planning daily and weekly production schedules</li><li>Coordinate with the Head Baker on batch sizing, timing, and resource allocation</li><li>Ensure smooth workflow and efficient use of equipment and workspace</li><li>Execute standardized recipes with precision and consistency</li><li>Support recipe development and testing initiatives</li><li>Document production processes and maintain recipe accuracy</li><li>Enforce strict food safety protocols and HACCP compliance</li><li>Conduct regular hygiene inspections and corrective actions</li><li>Maintain cleanliness standards for all production areas and equipment</li><li>Monitor ingredient usage and identify waste reduction opportunities</li><li>Manage daily, weekly, monthly orders of ingredients to ensure par stock levels are maintained and suggest revisions where necessary</li><li>Assist in inventory management and stock rotation procedures</li><li>Support cost control initiatives through efficient production practices</li><li>Operate specialized baking equipment including ovens, mixers, and dough sheeters</li><li>Perform routine equipment checks and coordinate maintenance requirements</li><li>Ensure optimal equipment performance and safety compliance</li><li>Collaborate with patisserie and culinary departments for integrated production planning</li><li>Communicate production updates and requirements to relevant stakeholders</li><li>Support cross-departmental initiatives and special projects</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>7+ years of professional bakery experience in high-volume production environments</li><li>Minimum 1-2 years in a supervisory or senior baker role</li><li>Demonstrated expertise in bread production, fermentation, and viennoiserie techniques</li><li>Strong knowledge of food safety regulations and HACCP principles</li><li>Experience with commercial baking equipment and production systems</li><li>Advanced understanding of dough chemistry, fermentation processes, and ingredient functionality</li><li>Knowledge of scaling recipes for high-volume production</li><li>Culinary arts degree, baking &amp; pastry certification, or equivalent professional training preferred</li><li>Food safety certification PIC required</li><li>Additional certifications in specialized baking techniques are advantageous</li><li>Basic proficiency in Microsoft Excel and inventory management systems</li><li>Ability to learn and adapt to new technology platforms</li><li>Excellent verbal and written communication skills</li></ul>Job Type: Full-timeExperience:<ul><li>high-volume production environment: 4 years (Required)</li><li>bakery supervisor: 2 years (Required)</li><li>senior baker role: 2 years (Required)</li></ul>

Bakery Sous Chef

Marriott International

<div>Additional Information 
Job Number25146977 
Job CategoryFood and Beverage &amp; Culinary 
LocationRenaissance Business Bay Hotel Dubai, Al Abraj Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading Pastry Culinary Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Strives to improve service performance.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul> 
Supports Training and Development Activities
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef de Partie - Pastry

<div>Additional Information 
Job Number25148579 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Downtown Dubai, Marasi Drive, Dubai, United Arab Emirates, United Arab Emirates, 191984 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading Kitchen Operations for Property
<ul><li>Leads kitchen management team.</li></ul>
<ul><li>Provides direction for all day-to-day operations.</li></ul>
<ul><li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Demonstrate new cooking techniques and equipment to staff.</li></ul> 
Setting and Maintaining Goals for Culinary Function and Activities
<ul><li>Develops and implements guidelines and control procedures for purchasing and receiving areas.</li></ul>
<ul><li>Establishes goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</li></ul>
<ul><li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.</li></ul>
<ul><li>Participates in the budgeting process for areas of responsibility.</li></ul>
<ul><li>Knows and implements the brand's safety standards.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Provides direction for menu development.</li></ul>
<ul><li>Monitors the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented, and create decorative food displays.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably.</li></ul>
<ul><li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</li></ul>
<ul><li>Administers the performance appraisal process for direct report managers.</li></ul>
<ul><li>Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals and or managers.</li></ul>
<ul><li>Manages employee progressive discipline procedures for areas of responsibility.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Multi Property Executive Chef - The St. Regis Downtown Dubai

European Bakery

Job Summary:We are looking for a skilled and passionate Baker with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate must have a strong understanding of bakery techniques, attention to detail, and the ability to work in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, artisan breads,muffins, and other pastries</li><li>Follow standardized recipes and ensure consistent quality and presentation</li><li>Measure and mix ingredients accurately using baking equipment and tools</li><li>Monitor baking process and adjust temperatures and timings as needed</li><li>Maintain cleanliness and organization of the bakery section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Monitor stock levels of baking ingredients and assist in inventory management</li><li>Collaborate with chefs and kitchen staff to coordinate daily production schedules</li></ul>Requirements:<ul><li>Proven experience as a Baker in a bakery, hotel, or restaurant setup (minimum 1 year)</li><li>Strong knowledge of baking techniques and equipment</li><li>Team player with a positive attitude and strong work ethic</li><li>Basic understanding of food safety and hygiene regulations</li><li>Creativity in product presentation is a plus</li><li>Experience in industrial bakery or production unit</li></ul>Job Type: Permanent

Head Baker

Explore 88+ Pastry chef in Dubai this September. Find roles across top companies and apply now to boost your career.