demi chef de partie

kitchen steward

barista

head chef

restaurant manager

pastry chef

Bonza for Cocoa & Chocolate Candies Manufacturing

Location: Dubai Investment Park (DIP 2) Street No. 23, Dubai Employment Type: Full-Time Position: Head Pastry ChefWe are seeking a talented and experienced Head Pastry Chef to join our team on a full-time basis. The ideal candidate will have extensive hands-on experience in chocolate production, a strong sense of creativity and innovation, and exceptional attention to detail in finishing and presentation. A passion for craftsmanship, consistency, and high-quality execution is essential.Responsibilities<ul><li>Develop, prepare, and refine chocolate-based pastries, fillings, and confections in line with company standards</li><li>Handle chocolate processes, including tempering, molding, enrobing, and finishing</li><li>Scale recipes accurately from test batches to large-scale production</li><li>Ensure consistent quality, taste, texture, and appearance across all products</li><li>Manage pastry inventory, ordering, and cost control</li><li>Maintain strict food safety, sanitation, and hygiene standards</li><li>Train, supervise, and mentor pastry staff (if applicable)</li><li>Follow and enforce food safety, hygiene, and HACCP standards</li><li>Collaborate with the Executive Chef and culinary team on menu planning and events</li></ul>Qualifications<ul><li>Proven experience as a Pastry Chef or Pastry Cook in a professional kitchen</li><li>Strong knowledge of chocolate handling (tempering, molding, enrobing)</li><li>Creativity, attention to detail, and a passion for pastry innovation</li><li>Ability to work early mornings, evenings, weekends, and holidays as needed</li><li>Excellent time management and organizational skills</li><li>Culinary degree or formal pastry training preferred, but not required</li><li>Must have HACCP Level 3 Certificate</li></ul>What We Offer<ul><li>Competitive pay and performance-based growth opportunities</li><li>Supportive and creative kitchen environment</li><li>Employment visa provided by the company</li><li>Overtime as per UAE Labour Law</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Head Pastry Chef: 4 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Head Pastry Chef

Finisya Hospitality Solutions

We are looking for a skilled Gelato Chef to join our team and craft exceptional frozen desserts. The ideal candidate will have hands-on experience in making gelato, sorbets, and other frozen treats, with attention to quality, texture, and presentation.Responsibilities:<ul><li>Prepare, produce, and serve a variety of gelato flavors and frozen desserts.</li><li>Ensure consistency, quality, and taste in all products.</li><li>Manage inventory of ingredients and maintain proper storage.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Assist in menu development and seasonal flavor creation.</li><li>Train and guide junior staff as needed.</li></ul>Requirements:<ul><li>Proven experience as a Gelato Chef or Pastry/Culinary Chef specializing in frozen desserts.</li><li>Knowledge of gelato making techniques, flavors, and presentation.</li><li>Creativity and passion for desserts.</li><li>Ability to work in a fast-paced environment.</li><li>Culinary degree or relevant certification is a plus.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per monthExperience:<ul><li>Ice Cream Making: 2 years (Required)</li></ul>

Gelato Chef (Ice Cream)

Real Meal - Healthy Kitchen

We are seeking an experienced and highly capable Executive Chef to lead kitchen operations in our catering company. The ideal candidate must have strong culinary expertise along with solid managerial skills, including the ability to prepare quotations, manage budgets and oversee overall kitchen and catering operations.Key Responsibilities<ul><li>Oversee and manage all kitchen operations for catering services and events</li><li>Prepare catering quotations and cost estimates for clients</li><li>Manage food costing, budgeting and profitability</li><li>Plan and develop menus based on client requirements and company standards</li><li>Supervise, train and lead kitchen staff</li><li>Ensure consistency in food quality, presentation and portion control</li><li>Monitor inventory, procurement and minimize wastage</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Coordinate with clients and management for smooth event execution</li></ul>Qualifications<ul><li>Proven experience as an Executive Chef in a catering company</li><li>Strong managerial and leadership skills</li><li>Experience in preparing quotations and managing catering budgets</li><li>Ability to handle high-volume production and multiple events</li><li>Excellent organizational and decision-making skills</li><li>Strong knowledge of food safety and sanitation standards</li></ul>Job Type: Full-time

Executive Chef

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

The First Group Hospitality

<div>
 Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique.
 
 
 From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A stay Exactly Like Nothing Else.
 
 
 
 About The First Group Hospitality
 
 
 
 The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.
 
 
 As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.
 
 
 Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
 
 
 For more information, visit tfghospitality.com
 
 
 The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.
 
 
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 Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service etc
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 Ensure consistent quality, taste, and presentation of all menu items
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 Monitor mise en place and service readiness for multiple meal periods
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 Act as Executive Chef in their absence
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 Supervise, train, and mentor sous chefs, chef de parties, and kitchen associates
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 Develop work schedules to meet operational needs and occupancy levels
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 Conduct performance reviews and support staff development
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 Maintain high morale, discipline, and teamwork within the brigade
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 Assist in developing seasonal menus and promotional offerings
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 Ensure standard recipes and plating guidelines are followed
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 Adapt menus based on guest demographics, occupancy trends, and brand standards
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 Support sustainability and waste reduction initiatives
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 Monitor food cost percentages and implement cost-control measures
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 Oversee inventory management, stock rotation (FIFO), and purchasing processes
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 Minimize waste through proper forecasting and production planning
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 Assist in budget preparation and financial reporting
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 Ensure compliance with HACCP and local health authority regulations
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 Maintain cleanliness and organization of all kitchen areas
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 Conduct regular hygiene audits and safety inspections
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 Ensure safe handling and maintenance of kitchen equipment
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 Respond to guest feedback related to food quality
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 Ensure consistency aligned with hotel brand standards
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 Maintain high standards of presentation for VIP and special requests
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 Support initiatives that enhance overall guest dining experience
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 Diploma or Degree in Culinary Arts or Hospitality Management
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 6-10 years of culinary experience within hotel operations
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 Minimum 3 years in a senior role
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 Sound financial and cost control knowledge
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 Excellent leadership and communication skills
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 </ul>
</div>

Executive Sous Chef

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Available Vacancies Below:<ul><li>
Baker</li></ul>
As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes.<ul><li>
Butcher</li></ul>
As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations.<ul><li>
Commis Chef</li></ul>
As a Commis Chef, you will support the kitchen&mdash;our production site for all UAE stores&mdash;by assisting chefs with food preparation, cooking, and plating, while maintaining high standards of hygiene, food safety, and kitchen organization. This position is ideal for those passionate about cooking and eager to learn in a fast-paced environment, contributing to daily operations through proper food handling, equipment use, stock rotation, and effective teamwork under the guidance of experienced chefs.<ul><li>
Fishmonger</li></ul>
As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management.
Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application.</div>

EDG - Retail | Supermarket & Hypermarket Fresh Food Frontline Position | UAE

Brix Cafe

Job Title: Commis &ndash; Bakery &amp; PastryLocation: BordomaviJob Type: Full-TimeJob SummaryBordomavi is looking for a passionate and dedicated Commi &ndash; Bakery &amp; Pastry to join our culinary team. The ideal candidate will assist in preparing high-quality baked goods and desserts while maintaining hygiene, consistency, and presentation standards.Key Responsibilities* Assist in the preparation and baking of breads, pastries, cakes, and desserts.* Follow recipes and instructions from the Pastry Chef accurately.* Measure and mix ingredients according to standard recipes.* Support in decorating pastries and desserts as per presentation standards.* Ensure proper storage and labeling of ingredients and finished products.* Maintain cleanliness and hygiene in the pastry section at all times.* Monitor stock levels and inform seniors about shortages.* Follow food safety and HACCP guidelines.* Assist in receiving and checking bakery supplies.Requirements* Minimum 1&ndash;2 years of experience in bakery &amp; pastry section.* Basic knowledge of baking techniques and dessert preparation.* Ability to work in a fast-paced environment.* Team player with a positive attitude.* Diploma or certification in Culinary Arts is preferred.* Knowledge of food safety standards.Skills* Attention to detail* Time management* Creativity in plating and presentation* Ability to follow instructions accuratelyLocation: DubaiIf you are passionate about bakery and pastry and eager to grow in a professional kitchen environment, we invite you to apply.Job Type: Full-time

Commis Bakery & Pastry

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