head barista

kitchen steward

restaurant manager

chef de partie - sushi

executive chef

pastry chef

The Dessert Shop

Job Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to high-quality food production and an understanding of food safety standards. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers.Duties<ul><li>Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.</li><li>Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality standards.</li><li>Package finished products for sale or catering events, maintaining attention to detail in presentation.</li><li>Assist with food preparation tasks as needed, including measuring ingredients and mixing batters.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.</li><li>Collaborate with the culinary team to develop new pastry items and seasonal offerings.</li><li>Provide excellent customer service when interacting with clients or during catering events.</li></ul>Skills<ul><li>Proven pastry experience with a strong foundation in baking techniques.</li><li>Proficient in cake decorating and presentation skills.</li><li>Knowledge of food handling practices and food safety regulations.</li><li>Strong culinary experience with an emphasis on the food industry.</li><li>Excellent knife skills for precise cutting and preparation of ingredients.</li><li>Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.</li><li>Previous experience in catering or restaurant settings is preferred but not required.</li><li>Strong communication skills for effective teamwork and customer interaction. Join us as we create delightful pastries that bring joy to our customers!</li></ul>Job Types: Full-time, ContractPay: From AED680.00 per monthExperience:<ul><li>Pastry: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Remote (Required)</li></ul>

Pastry Chef

Bebek Restaurant

We Are Hiring - Pastry Chef at Bebek Restaurant DubaiBebek Restaurant, a well-known Turkish and International restaurant in Dubai, is looking for an experienced and creative Pastry Chef to join our team.Position: Pastry Chef Location: Dubai UAE Availability: Immediate JoinerRequirements<ul><li>Must have experience preparing both Turkish and International pastries</li><li>Must be currently based in Dubai</li><li>Can join immediately</li><li>Must be highly detail-oriented especially in monitoring product freshness and expiration dates</li><li>Must maintain a clean and organized pastry station</li><li>Must follow proper hygiene and food safety standards</li><li>Must be highly creative and able to follow current market trends in pastry design</li><li>Must bring innovation to pastry items with modern and appealing presentations</li></ul>Why Join Us<ul><li>Work in a professional and creative kitchen environment</li><li>Be part of a dedicated and passionate team</li><li>Competitive salary and benefits provided</li></ul>How to Apply Send your CV to our email HR@BEBEKRESTAURANT.AEJob Type: Full-time

PASTRY CHEF- TURKISH AND INTERNATIONAL RESTAURANT

Shellfish Bar DMCC

The Arabic Sweets Chef is responsible for preparing, baking, and presenting traditional Arabic desserts, pastries, and cakes with authentic taste and modern presentation. The role requires expertise in classic Levantine, Middle Eastern, and Turkish desserts while also being able to innovate new creations that appeal to a diverse clientele.Key ResponsibilitiesProduction &amp; Preparation<ul><li>Prepare, cook, and decorate a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Halawet El Jibn, Qatayef, Awamat, Turkish delights, and assorted cakes.</li><li>Develop and maintain recipes that ensure consistency, authenticity, and high quality.</li><li>Control portion sizes, presentation, and taste according to brand standards.</li><li>Ensure proper handling, storage, and rotation of ingredients.</li><li>Create seasonal specials and new dessert innovations to keep the menu attractive.</li></ul>Kitchen Management<ul><li>Supervise and train junior pastry staff and assistants.</li><li>Ensure daily mise-en-place is completed and workstations are clean and organized.</li><li>Maintain inventory, order supplies, and control food cost without compromising quality.</li><li>Monitor kitchen equipment, ensuring maintenance and cleanliness.</li></ul>Quality &amp; Standards<ul><li>Uphold high standards of hygiene, safety, and sanitation as per HACCP and local food regulations.</li><li>Ensure presentation and display of sweets in counters and buffets is visually appealing.</li><li>Maintain consistency in flavor and product quality across all outlets (if applicable).</li></ul>Customer Experience<ul><li>Incorporate traditional and modern presentation techniques to attract customers.</li><li>Work with management to design menus, promotional items, and seasonal collections.</li><li>Be responsive to customer feedback and adapt recipes when needed.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as an Arabic Pastry Chef / Oriental Pastry Chef in hotels, restaurants, or confectioneries.</li><li>In-depth knowledge of Middle Eastern, Levantine, and Turkish desserts.</li><li>Creativity to develop fusion desserts blending Arabic flavors with modern pastry trends.</li><li>Strong knowledge of doughs, syrups, fillings, and baking techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Excellent organizational and leadership skills.</li><li>Food safety and hygiene certification is preferred.</li></ul>Job Type: Full-timePay: From AED1,000.00 per monthExperience:<ul><li>Arabic sweets: 3 years (Preferred)</li><li>Pastries, and Cakes: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Arabic Sweets, Pastries, and Cakes Chef

MILK BAKERY

Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of pastries, cakes, bread, and desserts.</li><li>Develop new pastry recipes and seasonal menu items.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Maintain inventory of baking ingredients and place orders as needed.</li><li>Monitor kitchen operations to ensure cleanliness and compliance with food safety standards.</li><li>Train and guide junior bakers or assistants in pastry techniques.</li><li>Collaborate with the caf&eacute; team to meet customer demands and special orders.</li><li>Maintain consistency in portion sizes and recipe standards.</li><li>Manage baking schedules to ensure timely preparation of products.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role in a bakery, caf&eacute;, or restaurant.</li><li>Strong knowledge of baking techniques, ingredient functions, and food safety.</li><li>Creativity in designing and decorating pastries and cakes.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Good teamwork and leadership skills.</li></ul>Job Type: Full-time

Cake Decorator ( Female )

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Pastry &amp; Bakery Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Commis 1, Pastry &amp; Bakery Kitchen, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
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Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As Commis 1, Pastry &amp; Bakery, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
Basic experience in handling and preparing food, including specialty dishes like pizza, is required.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 1, Pastry & Bakery

The Surf Cafe/Leens casual to Gourmet

Executive ChefJob descriptionWe are looking to recruit a creative and motivated Executive Chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.As Executive Chef you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications<ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul>Essential skills, abilities &amp; competencies required.<ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time Executive Chef candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul>Job Type: Full-timePay: From AED1.00 per month

Executive Chef

Seven Wellness Club

<div><div>The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment.</div><div></div><div> 
Key Responsibilities:</div><div></div><div> 
Culinary Leadership 
</div><ul><li>
Ensure consistency in food quality, taste, and presentation across all branches. 
</li><li>
Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena. 
</li><li>
Maintain and implement brand SOPs and plating standards. 
</li><li>
Ensure all dishes reflect the brand&rsquo;s health-focused, ingredient-driven philosophy.</li></ul><div></div><div> 
Team Management &amp; Training 
</div><ul><li>
Recruit, train, and mentor chefs and kitchen teams across all locations. 
</li><li>
Conduct regular culinary assessments, mystery checks, and performance evaluations. 
</li><li>
Foster a culture of continuous improvement, hygiene, and culinary excellence. 
</li><li>
Schedule and conduct workshops or tastings to ensure standardization.</li></ul><div></div><div> 
Operational Excellence 
</div><ul><li>
Ensure effective kitchen operations, including workflow, food production, and service readiness. 
</li><li>
Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients. 
</li><li>
Ensure compliance with HACCP, food safety, and local health regulations.</li></ul><div></div><div> 
Cost &amp; Inventory Management 
</div><ul><li>
Monitor and manage food cost percentages across locations. 
</li><li>
Oversee portion control, waste reduction, and inventory accuracy. 
</li><li>
Collaborate with purchasing teams to optimize pricing and supplier quality.</li></ul><div></div><div> 
Cross-Functional Collaboration 
</div><ul><li>
Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches. 
</li><li>
Support new openings, including menu rollout, kitchen setup, and pre-launch training. 
</li><li>
Travel between locations as needed for supervision and support.</li></ul><h3 class="jobSectionHeader"> 
Requirements</h3><ul><li>
Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts. 
</li><li>
Strong leadership, organizational, and communication skills. 
</li><li>
Deep knowledge of ingredient-driven cuisine, food trends, and wellness-oriented menus. 
</li><li>
Expertise in kitchen systems, food costing, SOPs, and inventory controls. 
</li><li>
Ability to travel between branches regularly. 
</li><li>
Culinary degree or equivalent professional training. 
</li><li>
Fluent in English</li></ul><div></div><h3 class="jobSectionHeader"> 
Benefits</h3><ul><li>
Competitive Salary: Based on experience and role responsibilities 
</li><li>
Club Access: Full access to SEVEN Wellness Club facilities and classes 
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena 
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands 
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Explore 69+ Pastry chef in Dubai this September. Find roles across top companies and apply now to boost your career.

69 pastry chef jobs IN Dubai

Pastry Chef

PASTRY CHEF- TURKISH AND INTERNATIONAL RESTAURANT

Arabic Sweets, Pastries, and Cakes Chef

Cake Decorator ( Female )

Commis 1, Pastry & Bakery

Executive Chef

Executive Chef