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sous chef

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chef de partie (pastry kitchen) Jobs in Dubai

chef de partie (pastry kitchen)

commis chef

pastry chef

Muzna Food & Beverages LLC

Job SummaryWe are seeking a skilled and passionate Arabic Pastry Chef specializing in Kunafa and Baklava to join our culinary team. The ideal candidate will have hands-on expertise in preparing authentic Middle Eastern desserts, maintaining traditional flavors while ensuring consistency, quality, and presentation standards.Key Responsibilities<ul><li>Prepare and produce a wide variety of Arabic pastries, with strong specialization in Kunafa, Baklava, and related desserts.</li><li>Ensure authenticity of recipes, taste, texture, and presentation in line with brand standards.</li><li>Handle dough preparation, syrup preparation, nut fillings, baking, and finishing techniques.</li><li>Maintain consistency in portion size, quality, and appearance of all products.</li><li>Ensure proper food storage, labeling, and stock rotation (FIFO).</li><li>Maintain high standards of food hygiene and safety in compliance with local regulations.</li><li>Monitor ingredient quality and report any shortages or issues to the Head Chef.</li><li>Assist in developing new dessert items while respecting traditional techniques.</li><li>Train and guide junior kitchen staff as required.</li><li>Maintain cleanliness and organization of the pastry section at all times.</li></ul>Job Type: Full-time

Arabic Pastry Chef

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONThe Pastry Chef serves as the creative and operational leader of BABA ROMA's pastry and bakery division, responsible for driving innovation, maintaining exceptional quality standards, and leading production across all pastry operations. This role is essential for establishing the brand's reputation in the pastry market through signature creations, ensuring consistent product excellence, and building a skilled team capable of delivering artisanal quality at scale while maintaining strict food safety and operational efficiency standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Lead daily production of all pastry and bakery items, ensuring exceptional quality and presentation standards</li><li>Establish and maintain strict recipe standards, portion controls, and presentation guidelines to ensure product uniformity</li><li>Implement structured production workflows, baking schedules, and inventory controls to maximize efficiency and minimize waste</li><li>Monitor daily wastage and implement strategies to reduce production losses</li><li>Ensure selection of high-quality ingredients and maintain supplier relationships</li><li>Manage inventory levels collaboratively with the team to ensure optimal stock levels</li><li>Create and refine signature pastries, seasonal collections, and new product lines aligning with brand identity and market trends</li><li>Recipe rectification and continuous improvement as required</li><li>Collaborate with Marketing team for product content creation and promotional activities</li><li>Push culinary boundaries through creativity and product innovation</li><li>Recruit, train, and lead a skilled pastry and bakery team, fostering a culture of discipline, creativity, and excellence</li><li>Select top calibre chefs to form a highly skilled pastry and bakery team</li><li>Train and mentor staff to ensure consistent quality reproduction across all products</li><li>Manage staff roster for optimal productivity and coverage</li><li>Develop and implement comprehensive training programs for team development</li><li>Enforce HACCP protocols, hygiene regulations, and safety standards to uphold the highest level of food safety and cleanliness</li><li>Manage and maintain state-of-the-art pastry/bakery equipment, ovens, and tools ensuring seamless production</li><li>Monitor and request bakery and pastry inventory to ensure adequate availability of tools and equipment</li><li>Report production challenges or operational concerns according to company reporting standards</li><li>Manage custom cakes, corporate orders, and B2B production, delivering exceptional tailored pastry experiences</li><li>Work closely with Culinary and Operations teams to ensure smooth coordination and product availability</li><li>Meet with suppliers for custom items and top-quality ingredient sourcing</li><li>Analyse production data, optimize workflow, and manage costs effectively</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional creativity and artistic vision for pastry design and presentation</li><li>Strong leadership and mentoring abilities to develop and inspire team members</li><li>Keen eye for aesthetics and precision, ensuring flawless execution</li><li>Passion for culinary excellence and continuous learning</li><li>Detail-oriented approach to maintaining quality and consistency standards</li><li>Innovative mindset for pushing culinary boundaries and creating signature items</li><li>Strong organizational skills for managing complex production schedules</li><li>Excellent communication abilities for cross-departmental collaboration</li><li>Problem-solving capabilities for addressing production challenges</li><li>Adaptability to work in fast-paced, high-volume production environments</li><li>Professional integrity and commitment to food safety standards</li><li>Cultural sensitivity for working with diverse teams and clientele</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Minimum 5+ years of professional pastry experience with at least 3 years in a leadership role</li><li>Experience in luxury hotel, high-end patisserie, or central kitchen operations</li><li>Expertise in modern and classical pastry techniques, including laminated dough, mousse-based desserts, chocolate work, sugar artistry, and plated desserts</li><li>Deep understanding of ingredient interactions, fermentation, and advanced pastry science</li><li>Proven ability to scale up production while maintaining artisanal quality and consistency</li><li>Strong leadership skills with experience in mentoring and managing diverse pastry teams</li><li>PIC Certification and sound knowledge of HACCP protocols, food safety regulations, and kitchen best practices</li><li>Tech-savvy with proficiency in Excel, inventory software, and ERP systems for production tracking and planning</li><li>Professional pastry certification from a recognized culinary institute preferred</li><li>Excellent English communication skills</li><li>Physical stamina to work in kitchen environments for extended periods</li><li>Ability to work flexible hours including early mornings, weekends, and holidays</li><li>Experience with cost analysis and budget management for pastry operations</li></ul>Job Type: Full-timeExperience:<ul><li>Central Kitchen : 5 years (Required)</li><li>Pastry/Bakery: 5 years (Required)</li><li>HACCP protocols, food safety regulations: 2 years (Required)</li></ul>

Head Pastry Chef

Local Bakery in AbuDhabi

Key Duties and Responsibilities:&middot; Prepare a wide variety of goods such as cakes, cookies, pies, bread et. Following traditional and modern recipes&middot; Create new and exciting desserts to renew our menus and engage the interest of customer&middot; Decorates pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting&middot; Monitor stocks for baking ingredients such as flour sugar etc and make appropriate orders within the budget&middot; During your time you are fully in charge for the food production.&middot; Daily controlling of production to make sure that standards are being met.&middot; Checking the setup of stations (a la carte or Buffet) are on time for each service period&middot; Conduct daily checks on the quality and freshness of products&middot; Monitor all aspects pertaining to the control of hotel&rsquo;s food cost&middot; Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times&middot; Checking the food rotation &ndash; first in &ndash; first out&middot; Check inventories to see proper storage and rotation of stock, quality of material, condition of equipment and devices used for cooking&middot; Check that all food items for storage are covered, labelled and dated&middot; Checking that after service equipment, work surfaces and working area is clean&middot; Make sure &ldquo;Clean as you go&rdquo; is always first priority&middot; Will sign acceptance of tools, uniforms, knives, etc and will pay back to the company for any damage or loss&middot; Checking the appropriate temperature log sheets filled out according to standard&middot; Identify staffing needs and help recruit and train personnel&middot; Maintain a lean and orderly cooking station and adhere to health and safety standardsJob Type: Full-timePay: AED2,200.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately? </li></ul>Experience:<ul><li>working as Pastry chef : 2 years (Required)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Pastry Chef

Love Vibe Cafe LLC

DUTIES AND RESPONSIBILITIES:As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Prepare and cook high-quality pastries, desserts, and baked goods.Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsEnsure all equipment and workspaces are sanitized and safe.Adhere to health and safety regulations and food hygiene standards.Consult and check on daily requirements, functions and last minute eventsGuide and train the subordinates on a daily basis to ensure high motivation and economical working environmentMaintain accurate records of ingredient usage, inventory, and orders.Job Type: PermanentLocation: DubaiPay: AED4000.00 - AED4,500.00 per monthJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Pastry Chef de Partie

Hilton

<div>Commis III - Pastry Kitchen
A Pastry Commis III is responsible for preparing and presenting high-quality pastry and dessert items to deliver an exceptional Guest and Member experience, while consistently supporting the pastry department in achieving its operational and quality targets. 
What will I be doing? 
As a Commis III Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis III Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Pastry Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Previous experience as a Pastry Commis III Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis III - Pastry Kitchen

<div>Demi Chef de Partie - Pastry for Conrad Dubai
A Demi Chef de Partie at Conrad Dubai is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
What will I be doing?
As a Demi Chef de Partie at Conrad Dubai you will be responsible for performing the following tasks to the highest standards:<ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Responsible for production</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul>
What are we looking for?
A Demi Chef de Partie at Conrad Dubai serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul><li>
Previous experience in Italian Cuisine</li><li>
Good knowledge of Italian products and production</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
What will it be like to work for Hilton?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - Pastry for Conrad Dubai

Flowers with Love LLC

Job Description: We are looking for a skilled and passionate Cake &amp; Pastry Chef to join our Karama branch. You will be responsible for preparing daily orders, including cream cakes (mini and customized), cupcakes, cookies, pies, and other bakery items, while ensuring consistent quality and presentation. The ideal candidate must be detail-oriented, hardworking, and able to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare a wide variety of goods such as cakes, cookies, pies, cupcakes, etc., following both traditional and modern recipes.</li><li>Confidently copy and execute given recipes to maintain consistency in taste and presentation.</li><li>Ability to draw on cakes and write in both Arabic and English.</li><li>Create new and exciting desserts to refresh our menu and engage customer interest.</li><li>Maintain working knowledge of baking with ingredient limitations (e.g., gluten-free, sugar-free).</li><li>Prepare, clean, and organize ingredients for use in the kitchen.</li><li>Apply confident culinary techniques and maintain high standards of hygiene and food safety.</li><li>Ensure timely preparation and delivery of customer orders, meeting deadlines during peak hours.</li><li>Collaborate with the kitchen team and communicate effectively to ensure smooth operations.</li><li>Adapt to changes in menu, recipes, or customer requests with flexibility.</li><li>Work under pressure while maintaining product quality.</li><li>Be willing to work on weekends, public holidays, and flexible shifts as required.</li><li>Maintain cleanliness and organization of the workstation at all times.</li><li>Follow health, safety, and sanitation standards strictly.</li></ul>Requirements:<ul><li>Proven experience as a pastry chef, baker, or relevant role.</li><li>Strong attention to detail and a passion for creating high-quality products.</li><li>Ability to work in a team and take instructions well.</li><li>Excellent time management skills and ability to multitask.</li><li>Flexibility to adapt to new recipes and kitchen changes quickly.</li><li>Hardworking, reliable, and committed to meeting deadlines.</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED3,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>How soon can you join?</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Cake Pasty Chef in Satwa Branch

Explore 102+ Pastry chef in Dubai this January. Find roles across top companies and apply now to boost your career.