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kitchen equipment technician

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pastry chef

Sihamco

<div>About Us: 
As part of Riyadh Seasons, we are a collection of upscale and innovative restaurants in Riyadh, dedicated to providing guests with exceptional dining experiences. With a focus on high-quality ingredients, cutting-edge techniques, and a passion for culinary excellence, we are seeking an experienced and visionary Head of Pastry to lead the pastry department at Little Krazy.
At Little Krazy, we believe in magic, wonder, and indulgence. Think of our workshop as your very own chocolate factory: vivid imagination, bold creations, playful surprises, and the highest quality of craftsmanship. We are committed to delighting customers with more than just sweets &mdash; we deliver edible art.
A world of chocolate and delight We are seeking a visionary Chocolatier &amp; Pastry Artist who specializes in chocolate sculptures, chocolate art, and exquisite pastries. Someone who doesn&rsquo;t just make desserts &mdash; but stories. This role will be central to creating show&#8209;stopping centrepieces, sculptural pieces, themed installations (seasonal or event&#8209;based), as well as refined chocolate confections and pastries.
Role Overview: 
As the Head of Pastry, you will oversee and lead the pastry operations for three distinct restaurant concepts in Riyadh. You will be responsible for the overall strategy, menu planning, and day-to-day operations, while prioritizing food quality, cost control, and operational efficiency. Your leadership will be essential in shaping a cohesive pastry experience across all locations.
Key Responsibilities:
Cost Control &amp; Food Management:<ul><li><ul>
<li>
Oversee the entire pastry production process, ensuring the efficient use of resources to maintain cost control</li>
<li>Develop and implement cost-effective strategies without compromising quality, minimizing waste, and improving overall food cost management.</li>
<li>Regularly review ingredient purchasing, portion sizes, and waste reduction strategies to optimize the department's financial performance.</li>
</ul></li></ul>
Operations Management:<ul><li><ul>
<li>
Ensure smooth daily operations across all locations, maintaining consistent service levels and pastry quality.</li>
<li>Oversee scheduling, stock management, and coordination between pastry and other kitchen teams to ensure operational efficiency.</li>
<li>Implement and refine operational systems for consistency, safety, and sanitation across all pastry kitchens.</li>
</ul></li></ul>
Menu Planning &amp; Development:<ul><li><ul>
<li>
Design and develop innovative, seasonal, and restaurant-specific pastry menus for each location, balancing creativity with cost-effectiveness.</li>
<li>Regularly review and update pastry offerings to keep the menu fresh, exciting, and aligned with guest preferences.</li>
<li>Integrate regional flavors and ingredients into the menu while adhering to international pastry standards</li>
</ul></li></ul>
Leadership &amp; Team Management:<ul><li><ul>
<li>
Lead, train, and mentor pastry chefs and kitchen staff across all three locations.</li>
<li>Foster a creative and collaborative environment, encouraging innovation and development in the pastry kitchen.</li>
<li>Conduct regular team meetings to ensure alignment on objectives, menu items, and operational excellence.</li>
<li>Oversee daily pastry operations, ensuring teams meet deadlines, uphold high standards, and work efficiently.</li>
</ul></li></ul>
Acquisition &amp; Supplier Management:<ul><li><ul>
<li>
Develop strong relationships with suppliers and vendors to source the best ingredients at competitive prices.</li>
<li>Regularly review and negotiate supplier contracts, ensuring high-quality ingredients are consistently available.</li>
<li>Stay updated on emerging pastry trends and ingredients, actively sourcing new products to elevate the menu and keep offerings innovative.</li>
</ul></li></ul>
Quality Control &amp; Consistency:<ul><li><ul>
<li>
Ensure all pastry products meet the highest standards of quality, flavor, and presentation.</li>
<li>Conduct regular inspections of pastry production areas, equipment, and ingredients to ensure cleanliness and quality control.</li>
<li>Implement standardized recipes and procedures to ensure consistency in pastry quality across all restaurants.</li>
</ul></li></ul>
Guest Experience &amp; Innovation:<ul><li><ul>
<li>
Work closely with restaurant managers and front-of-house teams to ensure a seamless and exceptional guest experience in all pastry offerings.</li>
<li>Collect guest feedback and adapt offerings to align with customer preferences and seasonal changes.</li>
<li>Lead the creative development of new dessert ideas, keeping the offerings fresh, exciting, and visually striking.</li>
</ul></li></ul>
Requirements
Preferred Qualifications:<ul>
<li>
Culinary degree from a recognized institution</li>
<li>Experience managing pastry operations in the Middle East or a similar international market. 
Proven experience (5+ years) as a Head Pastry Chef or similar leadership role within a high-end, fine-dining restaurant or hotel</li>
<li>Strong experience in managing pastry kitchens</li>
<li>Expertise in cost control, budgeting, and food cost management, with a focus on efficiency and profitability.</li>
<li>In-depth knowledge of pastry and chocolate techniques, trends, and regional and international dessert flavors.</li>
<li>Strong background in operations management, including inventory control, vendor relations, and team coordination.</li>
<li>Ability to lead a team effectively, manage performance, and foster a positive working environment.</li>
<li>Creative mindset with attention to detail in product development, presentation, and innovation.</li>
<li>Fluent in English; Arabic is a plus.</li></ul></div>

Pastry Chef - Chocolatier

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef/Baker to join a supermarket team in Fiji. The ideal candidate will be responsible for preparing a variety of high-quality baked goods, including bread, pastries, cakes, and other desserts, while maintaining hygiene, safety, and consistency standards. You will work closely with the Bakery Department to meet daily production targets, develop new recipes, and ensure our customers enjoy freshly baked products every day.Key Responsibilities:<ul><li>Prepare and bake a wide range of bread, pastries, cakes, and specialty desserts.</li><li>Follow standardized recipes and ensure consistency in taste, presentation, and quality.</li><li>Decorate cakes and pastries to meet store and customer specifications.</li><li>Monitor baking supplies and ingredients; report low stock to the manager for reordering.</li><li>Ensure proper storage and rotation of products (FIFO).</li><li>Maintain cleanliness and hygiene standards in the bakery area in compliance with food safety regulations.</li><li>Operate baking equipment and ovens safely and efficiently.</li><li>Assist in creating new bakery items or seasonal products in collaboration with the department head.</li><li>Take customer orders and provide excellent customer service when needed.</li><li>Adhere to all health and safety guidelines as per Fiji&rsquo;s food safety regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Baker (supermarket or commercial bakery experience preferred).</li><li>Formal training or certification in baking/pastry arts is an advantage.</li><li>Knowledge of baking techniques and familiarity with bakery equipment.</li><li>Ability to follow recipes, work independently, and meet production deadlines.</li><li>Creative, detail-oriented, and customer-focused.</li><li>Must be reliable, punctual, and able to work early mornings, weekends, or public holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef/Baker

About the Role: We are seeking an experienced Pastry Chef with a strong background in large-scale bakery or factory production. The ideal candidate will have expertise in managing high-volume pastry operations, maintaining quality standards, and ensuring compliance with food safety regulations. This role requires precision, leadership, and a strong understanding of production techniques in an industrial bakery environment. Familiarity with automatic production lines, bakery machinery, and modern industrial baking technologies is essential to ensure efficiency and consistency in output.Key Duties &amp; Responsibilities:<ul><li>Plan, oversee, and manage large-scale pastry and baked goods production.</li><li>Standardize and adapt recipes for mass production while ensuring consistent quality and yield.</li><li>Monitor and maintain product quality through regular checks on taste, texture, appearance, and shelf life.</li><li>Ensure strict compliance with HACCP, hygiene, and food safety standards.</li><li>Manage raw material and packaging inventory, minimizing waste and optimizing costs.</li><li>Supervise, train, and motivate production staff to meet daily targets and uphold quality standards.</li><li>Coordinate with R&amp;D, procurement, and logistics teams to align production with demand and new product development.</li><li>Oversee proper usage, cleaning, and maintenance of bakery machinery and equipment.</li><li>Prepare and maintain accurate production, inventory, and quality control reports.</li><li>Continuously improve production processes for efficiency, cost-effectiveness, and output.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef in a factory, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of baking techniques, production processes, and food safety standards.</li><li>Familiarity with HACCP and other food compliance protocols.</li><li>Excellent leadership and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Strong organizational and problem-solving abilities.</li></ul>Education:<ul><li>Degree/Diploma in Culinary Arts, Baking &amp; Pastry, or Food Technology preferred.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthApplication Question(s):<ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range between 8000 to 10000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul>Experience:<ul><li>Pastry Chef: 3 years (Required)</li></ul>

Pastry Chef – Factory / Industrial Bakery

PK2WORLD LLC

Job Description:We are looking for a skilled and creative Cake Decorator to join our team in Al Ain. The ideal candidate will have a passion for baking and cake design with the ability to create beautifully decorated cakes for various occasions such as birthdays weddings and special events.Key Responsibilities:<ul><li>Design bake and decorate cakes according to customer specifications and bakery standards.</li><li>Prepare frostings fondant and decorative elements with precision and creativity.</li><li>Ensure all products are fresh visually appealing and meet quality standards.</li><li>Maintain cleanliness and organization in the work area and follow food safety guidelines.</li><li>Collaborate with the kitchen team to plan and fulfill orders on time.</li><li>Stay updated on current cake design trends and techniques.</li></ul>Requirements:<ul><li>Proven experience as a Cake Decorator Cake Artist or Pastry Chef.</li><li>Excellent skills in fondant buttercream and other decorating techniques.</li><li>Strong attention to detail and artistic ability.</li><li>Ability to work efficiently under pressure and manage multiple orders.</li></ul>Immediately joiner!!!Job Type: Full-timePay: AED3,800.00 - AED4,500.00 per monthApplication Question(s):<ul><li>How many years' experiences you have in Cake Decorator ?</li></ul>

Head Chef (Custom Cake Designer)

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

Job Title: Head BakerDepartment: Bakery ProductionReports to: Production Head / Managing DirectorKey Responsibilities:Production Leadership<ul><li>Oversee and manage the daily production of bread, viennoiserie, and pastries, ensuring quality and efficiency.</li><li>Recipe Standardization &amp; Quality Control</li><li>Maintain consistency in texture, flavor, and presentation across all products while continuously refining and improving recipes.</li></ul>Process Optimization &amp; Workflow Management<ul><li>Implement and streamline baking schedules, production processes, and inventory controls to enhance efficiency.</li></ul>Team Management &amp; Training<ul><li>Lead and mentor a team of bakers, pastry chefs, and production staff, fostering a culture of excellence, discipline, and innovation.</li></ul>Product Development &amp; Innovation<ul><li>Collaborate with the R&amp;D and culinary teams to create new product lines, seasonal offerings, and signature baked goods.</li></ul>Food Safety &amp; Compliance<ul><li>Ensure strict adherence to food safety, hygiene regulations, and HACCP standards, maintaining the highest quality standards.</li></ul>Equipment &amp; Facility Oversight<ul><li>Ensure all baking equipment, ovens, and production tools are maintained and optimized for efficiency.</li></ul>Inventory &amp; Cost Management<ul><li>Oversee the procurement of raw materials, monitor ingredient usage, reduce waste, and maintain cost-effective production.</li></ul>Collaboration with Other Departments<ul><li>Work closely with patisserie, and culinary Heads, ensuring smooth coordination across all production lines.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>5+ years of professional experience in bakery production, with at least 3 years in a leadership role within a high-volume central kitchen, artisan bakery, or patisserie.</li><li>Mastery of bread fermentation, sourdough, viennoiserie lamination, and pastry production techniques.</li><li>Strong understanding of dough hydration, fermentation processes, and ingredient interactions.</li><li>Proven ability to scale up production, ensuring high output while maintaining artisanal quality.</li><li>Experience in leading, mentoring, and managing diverse bakery teams.</li><li>Strong knowledge of food safety regulations, HACCP compliance, and best practices.</li><li>Ability to analyze production data, manage costs, and optimize ingredient usage.</li><li>Tech-savvy with proficiency in Excel, inventory management systems, and ERP software for production tracking and planning.</li><li>Strong organizational, problem-solving, and multitasking skills, with the ability to thrive in a fast-paced environment.</li><li>Passion for baking, innovation, and maintaining exceptional quality standards in every product.</li></ul>Job Type: Full-timeExperience:<ul><li>bakery production: 5 years (Required)</li><li>leadership role within a high-volume central kitchen: 2 years (Required)</li></ul>

Head Baker

The Great Eagle Restaurants

We are a high-end hospitality group in Dubai, delivering premium dining experiences through innovative menus and exceptional service. We are seeking a visionary Executive Chef &ndash; International Cuisine to lead our culinary team and bring global flavors to life.Role OverviewAs the Executive Chef, you will be responsible for overseeing all kitchen operations, developing international menus, managing food quality and consistency, and inspiring a team of culinary professionals. You will blend creativity with discipline, ensuring each dish reflects world-class standards while being aligned with the restaurant&rsquo;s concept.Key Responsibilities<ul><li>Lead, supervise, and inspire the culinary team across all sections.</li><li>Develop and engineer innovative international menus (fusion, contemporary, and classic styles).</li><li>Ensure consistent food quality, portion control, and presentation.</li><li>Oversee procurement, inventory, and supplier relations while maintaining cost control.</li><li>Implement and monitor HACCP and Dubai Municipality food safety standards.</li><li>Train, mentor, and evaluate kitchen staff to maintain a high-performance team.</li><li>Collaborate with management on promotions, seasonal menus, and special events.</li><li>Drive efficiency, reduce waste, and maximize profitability without compromising quality.</li></ul>Requirements<ul><li>Proven experience as an Executive Chef or Senior Chef in an international casual dinning</li><li>Strong knowledge of multiple cuisines (Mediterranean, Asian, American, and Fusion preferred).</li><li>Excellent leadership, management, and communication skills.</li><li>Solid understanding of food cost control and kitchen operations.</li><li>Formal culinary training or equivalent professional experience.</li><li>Passion for innovation and ability to adapt to international food trends.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Opportunity to lead a multicultural culinary team.</li><li>A platform to innovate and showcase international culinary expertise.</li><li>Career growth within a dynamic hospitality group.</li></ul>Job Type: Full-time

Executive Chef

Atlantis the Royal

<div></div><div><div>Chef de Partie, Ariana's Persian Kitchen 
(17492)</div> 
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About the role</div>
<div>
Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you&rsquo;re a talented Chef de Partie ready to take on the challenge, we&rsquo;d love to hear from you!</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. As a Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</div>
<div>
Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a Michelin tar restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.</div> 
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Chef de Partie, Ariana's Persian Kitchen

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