pastry chef

lumiere sweets company

Job Title: Executive / R&amp;D Pastry ChefKey Responsibilities:<ul><li>Lead and manage the pastry team, ensuring high standards of quality and consistency</li><li>Develop, test, and introduce new pastry, dessert, and bakery items</li><li>Plan and execute seasonal menus and special product launches</li><li>Ensure proper recipe standardization, portion control, and cost efficiency</li><li>Maintain strict compliance with food safety, hygiene, and HACCP standards</li><li>Oversee daily production, workflow planning, and staff training</li></ul>Requirements:<ul><li>Minimum 3+ years of experience as an Executive Pastry Chef / Head Pastry Chef</li><li>Valid transferable residency in Kuwait (Article 18 &ndash; Ahli / SME) is mandatory</li><li>Proven expertise in pastries, cakes, desserts, croissants, and viennoiserie</li><li>Strong team leadership and communication skills</li><li>Experience in menu planning and R&amp;D</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Immediate joiners preferred</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Growth and career development opportunities</li><li>Supportive and professional work environment</li></ul>Interested candidates may apply with an updated CV. Shortlisted candidates will be contacted for an interview.Job Types: Full-time, Part-time, Permanent

Pastry Chef

Human Tech International 

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers&rsquo; expectations.To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.Pastry Chef Responsibilities:<ul><li>Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Preparing ingredients and handling baking and other kitchen equipment.</li><li>Creating pastries, baked goods, and confections, by following a set recipe.</li><li>Developing new recipes for seasonal menus.</li><li>Decorating pastries and desserts to ensure beautiful and tasteful presentation.</li><li>Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.</li><li>Monitoring the stock of baking ingredients.</li><li>Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.</li><li>Ensuring their section of the kitchen adheres to safety and health regulations.</li><li>Supervising and training staff members, when needed.</li></ul>Pastry Chef Requirements:<ul><li>High school diploma.</li><li>Post-secondary training at a culinary institution.</li><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>2 or more years&rsquo; experience working within the food industry as a Pastry Chef, Baker, or relevant role.</li><li>Working knowledge of baking techniques and the pastry-making process.</li><li>Creative ability with artistic skill in decorating cakes and other desserts.</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Flexible working hours, including weekends and evenings, when necessary.</li><li>Capable of working in a fast-paced, production environment.</li></ul>Job Type: Full-timePay: KD325.000 - KD350.000 per month

Culinary Capital

<div>
 
 Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef, you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability, empowerment, ethics, innovation, and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team, we invite you to join us.
 
 
 Tasks
 
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 Assist the Head Chef in the daily operations and management of the bakery section, ensuring high-quality production of baked goods.
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 Develop and test new recipes for pastries and bread, incorporating local tastes and innovative techniques to enhance the menu offerings.
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 Supervise and train junior kitchen staff, fostering an empowering and ethical work environment that aligns with the company's values.
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 Ensure all bakery items are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
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 Collaborate with the purchasing department to source and select the finest ingredients, maintaining accountability for inventory and cost management.
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 Possess strong knowledge of bakery, pastry, sweets, and chocolates.
 </li>
 
 </ul>
 
 Requirements
 
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 Minimum of 5 years' experience in a professional bakery environment, with at least 2 years in a supervisory role.
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 Extensive knowledge and expertise in baking techniques, pastry arts, and bread-making processes.
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 Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
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 Strong organizational skills and attention to detail to manage inventory, order supplies, and maintain cleanliness in the bakery area.
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 Commitment to upholding the company's values of accountability, empowerment, ethical behavior, innovation, and integrity in all aspects of work.
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 </ul>
 
 Benefits
 
 
 Accommodation will be provided.
 
 
 
 Transportation will be provided.
 
 
 
 A food allowance will be provided.
 
 
 
 Opportunities for better career growth.
 
 
 
 Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands, growth opportunities, and a passionate team in the vibrant Kuwaiti market.
 
</div>

Bakery Sous Chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
 
 
 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 
 Qualifications
 
 
 
 An ideal candidate will possess:
 
 
 <ul>
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 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
 </li>
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 Basic Culinary skills
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 Good hygiene knowledge
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 </ul>
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Commis - Pastry/Bakery

Key Responsibilities<ul><li>Cold Food Preparation: Prepare all cold menu items, including salads, appetizers, p&acirc;t&eacute;s, terrines, canap&eacute;s, and cold sauces, adhering to recipes and visual standards.</li><li>Station Management: Maintain a clean, organized, and properly sanitized cold station.</li><li>Food Safety &amp; Storage: Ensure proper storage, labeling, and temperature control of all food items in refrigerators and coolers.</li><li>Inventory &amp; Ordering: Monitor stock levels of ingredients (vegetables, cheeses, meats) and notify the chef of shortages.</li><li>Presentation: Design and execute attractive, visually appealing, and consistent cold food displays.</li><li>Collaboration: Coordinate with hot line cooks, pastry chefs, and service staff to ensure seamless service. Indeed</li></ul>Qualifications &amp; Skills<ul><li>Experience: 2-3 years of experience in a professional restaurant kitchen, preferably in a similar role.</li><li>Skills: Strong knife skills, knowledge of salad prep, charcuterie, and basic cold sauce techniques.</li><li>Knowledge: Deep understanding of food safety, sanitation guidelines, and proper food handling.</li><li>Abilities: Ability to work quickly, efficiently, and under pressure in a fast-paced environment.</li><li>Education: Culinary school diploma or degree is a plus, but not always required.</li></ul>Job Type: Full-timePay: KD300.000 - KD350.000 per month

Garde Manger(Cold Section / Salad Chef )

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Jr. Sous Chef is responsible to assist the Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 1 years' work experience as Jr. Sous Chef- or 2 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
 </li>
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 Preferably with experience in luxury international brands.
 </li>
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Jr. Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
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 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Explore 28+ Pastry chef in Farwaniya this March. Find roles across top companies and apply now to boost your career.

28 pastry chef jobs In Farwaniya

Pastry Chef

Pastry Chef

Bakery Sous Chef

Commis - Pastry/Bakery

Garde Manger(Cold Section / Salad Chef )

Jr. Sous Chef

Sous Chef