pastry chef

Holding Group

Job Summary:We are looking for a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, artistic flair, and a passion for delivering exceptional sweet creations while maintaining consistency and efficiency in the kitchen.Key Responsibilities:<ul><li>Prepare and present a variety of pastries, desserts, cakes, breads, and confections</li><li>Develop new dessert recipes and seasonal menu offerings</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Train and supervise junior pastry staff</li><li>Manage portion control and minimize waste</li><li>Collaborate with the kitchen team on menu planning and special events</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques, ingredients, and dessert presentation</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and time-management skills</li><li>Culinary or pastry certification is preferred</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Work Location: In person

Pastry Chef

Vogue Hospitality

Job Description:We are looking for a skilled and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of desserts, pastries, and baked goods while maintaining high standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and present high-quality pastries, desserts, and baked items</li><li>Develop new recipes and improve existing menu offerings</li><li>Ensure consistency in taste, portion, and presentation</li><li>Maintain cleanliness and hygiene standards as per company policy</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Train and supervise junior kitchen staff if required</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and pastry arts</li><li>Good communication skills</li><li>Ability to work in a fast-paced environment</li><li>Locally available in Qatar</li></ul>Eligibility:<ul><li>Local Hire Only</li><li>Must have Valid QID &amp; NOC</li><li>Immediate joining preferred</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation &amp; transportation (if applicable)</li><li>Other benefits as per company policy</li></ul>How to Apply:WhatsApp your CV: 7003 3862 Email: recruitments2025@outlook.comJob Types: Full-time, PermanentWork Location: In person

FLOW SPECIALTY COFFEE

We are seeking a highly creative and experienced Executive Pastry Chef to lead the pastry operations of our premium specialty coffee concept in Doha, Qatar. The ideal candidate will be responsible for developing innovative, high-quality pastries and baked goods that complement our specialty coffee program while maintaining international standards of quality, hygiene, and profitability.Key Responsibilities1. Menu Development &amp; Innovation<ul><li>Develop and execute signature pastries, viennoiserie, laminated dough products, artisan breads, cakes, and modern caf&eacute; desserts.</li><li>Create seasonal and limited-time offerings aligned with market trends in Qatar and GCC.</li><li>Ensure products complement espresso-based and specialty beverages.</li><li>Standardize recipes with accurate costing and yield control.</li></ul>2. Operational Management<ul><li>Oversee daily pastry production and ensure consistency across all branches (if applicable).</li><li>Monitor food cost, wastage, and inventory levels.</li><li>Coordinate procurement of high-quality ingredients from approved suppliers in Qatar.</li><li>Implement production planning to meet business demands (weekend and peak hours).</li></ul>3. Quality &amp; Brand Standards<ul><li>Maintain premium presentation and taste standards aligned with the brand identity.</li><li>Conduct regular quality checks and product evaluations.</li><li>Ensure consistency across dine-in, takeaway, and delivery platforms.</li></ul>4. Leadership &amp; Team Development<ul><li>Lead and supervise pastry chefs, commis, and bakery staff.</li><li>Provide training on advanced pastry techniques and food safety standards.</li><li>Conduct performance evaluations and build succession planning.</li><li>Foster a multicultural team environment.</li></ul>5. Hygiene, Compliance &amp; Safety<ul><li>Ensure full compliance with Qatar Municipality regulations and food safety standards.</li><li>Implement and maintain HACCP procedures.</li><li>Maintain proper documentation for inspections.</li><li>Ensure workplace safety and proper equipment handling.</li></ul>6. Business &amp; Financial Control<ul><li>Manage pastry kitchen budget and cost control.</li><li>Analyze sales performance and recommend new product strategies.</li><li>Support marketing campaigns and product launches.</li><li>Contribute to revenue growth through innovation and upselling strategies.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 5&ndash;7 years&rsquo; experience in pastry leadership role (Executive/Head Pastry Chef).</li><li>Experience in specialty coffee shops, artisan bakeries, or premium caf&eacute; concepts.</li><li>Strong expertise in laminated dough, sourdough, viennoiserie, entremets, and modern desserts.</li><li>Experience in GCC market preferred.</li><li>Strong leadership and communication skills.</li><li>Knowledge of Qatar food safety regulations.</li><li>Ability to manage multi-branch operations is an advantage.</li></ul>Education<ul><li>Diploma/Degree in Culinary Arts or Pastry Arts.</li><li>Food Safety &amp; Hygiene Certification (Level 2 or above preferred).</li></ul>Job Type: Full-timeWork Location: In person

Executive Pastry Chef

Operation Management

Now Hiring &ndash; Pastry Chef de PartieWe are looking for a talented and passionate Pastry Chef de Partie to join our kitchen team.<ul><li>Previous experience in pastry section required</li><li>Strong skills in desserts, baking, and presentation</li><li>Ability to work in a fast-paced environment</li><li>Team player with attention to detail</li></ul>If you are creative and love pastry arts, we want to hear from you.Send your CV to: administration@omc.qa Join our growing team and be part of something sweet.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Pastry Chef de Partie: 2 years (Preferred)</li></ul>Work Location: In person

Pastry Chef de Partie

ARSAN CAFE

Assist in preparing a variety of pastries, desserts, cakes, and baked items Follow recipes and instructions from the Pastry Chef or Chef de Partie Measure and prepare ingredients accurately Support in baking, decorating, and plating desserts Maintain cleanliness and organization of the pastry kitchen Ensure all food is prepared according to hygiene and safety standards Help with receiving and storing ingredients properly Monitor stock levels and inform supervisors of shortages Assist in daily mise en place (preparation before service) Follow kitchen procedures, policies, and guidelinesSkills RequiredTechnical SkillsBasic knowledge of baking and pastry techniques Understanding of kitchen equipment and tools Knowledge of food safety and hygiene standards Ability to follow recipes preciselySoft SkillsTeamwork and good communication skills Willingness to learn and take direction Ability to work under pressure in a fast-paced kitchen Attention to detail and creativityPersonal Attributes Passion for pastry and baking Good time management and organization Physically fit (standing for long hours, handling kitchen tasks) Discipline and reliabilityJob Types: Full-time, PermanentWork Location: In person

Commis pastry chef

Aspro Cafe 

We are looking for a skilled and creative Bakery &amp; Pastry Chef to lead the preparation and production of high-quality baked goods and desserts. The ideal candidate will have a passion for baking, strong technical expertise, and the ability to maintain consistency, quality, and presentation standards.Key Responsibilities:<ul><li>Prepare and produce a wide range of bakery and pastry items including breads, cakes, pastries, desserts, and specialty items</li><li>Develop and innovate new recipes, menus, and seasonal offerings</li><li>Ensure consistency in taste, quality, and presentation of all products</li><li>Monitor and control ingredient usage, food cost, and wastage</li><li>Maintain proper inventory levels and coordinate with procurement for ordering supplies</li><li>Supervise and train junior kitchen and bakery staff</li><li>Ensure compliance with food safety, hygiene, and sanitation standards</li><li>Maintain cleanliness and organization of the bakery and workstations</li><li>Work closely with management to meet business goals and customer expectations</li><li>Handle special orders, custom cakes, and event-based requirements</li></ul>Requirements:<ul><li>Proven experience as a Bakery or Pastry Chef in a hotel, bakery, or restaurant</li><li>Strong knowledge of baking techniques, ingredients, and equipment</li><li>Creativity and attention to detail in presentation and design</li><li>Ability to work under pressure and meet deadlines</li><li>Good leadership and team management skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume production or luxury hospitality environments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Bakery and Pastry chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Chef de Partie - Asian

Explore 116+ Pastry chef in Lusail this May. Find roles across top companies and apply now to boost your career.

116 pastry chef jobs In Lusail

Pastry Chef

Pastry Chef

Executive Pastry Chef

Pastry Chef de Partie

Commis pastry chef

Bakery and Pastry chef

Pastry Chef de Partie - Asian