pastry chef

Tadawi Medical Center

Job Description: We are seeking a creative and experienced Pastry Chef who specializes in healthy desserts and has strong knowledge of keto baking. The ideal candidate will be passionate about crafting delicious, visually appealing pastries that align with dietary goals such as low-carb, sugar-free, and calorie-controlled nutrition.Key Responsibilities:<ul><li>Prepare and present a variety of healthy desserts, including low-calorie, sugar-free, gluten-free, and keto pastries</li><li>Develop innovative recipes using alternative ingredients</li><li>Design and update dessert menus in line with health and diet trends</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and manage ingredient sourcing</li><li>Maintain high standards of hygiene, food safety, and kitchen cleanliness</li><li>Collaborate with nutritionists or kitchen team to meet dietary guidelines</li><li>Train and supervise junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, preferably in a health-focused or diet restaurant</li><li>Strong knowledge of keto baking and alternative ingredients</li><li>Creativity and attention to detail in presentation</li><li>Understanding of nutritional principles and dietary restrictions</li><li>Ability to work in a fast-paced environment</li><li>Good organizational and time management skills</li><li>Culinary degree or equivalent experience preferred</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Pastry Chef

Karami Companies Management

We are looking for a talented and passionate Pastry Chef to create high-quality desserts and baked goods. You will be responsible for preparing pastries, cakes, and other sweet items, ensuring they look and taste exceptional.Key Responsibilities:<ul><li>Prepare a wide variety of pastries, desserts, and baked goods</li><li>Follow recipes and maintain consistency in taste and presentation</li><li>Decorate pastries and desserts to meet quality standards</li><li>Ensure kitchen cleanliness and follow food safety guidelines</li><li>Assist in developing new menu items and seasonal specials</li><li>Manage ingredients and notify when restocking is needed</li></ul>Requirements:<ul><li>Previous experience as a pastry chef or baker</li><li>Skilled in baking techniques and dessert presentation</li><li>Attention to detail and creativity</li><li>Good time management and teamwork skills</li><li>Culinary training or certification (preferred)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>How many years of experience you have as pastry chef ?</li></ul>Work Location: In person

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Assistant Pastry Chef</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.
As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods</li><li>
Support the Executive Pastry Chef in menu development and seasonal offerings</li><li>
Ensure consistency, quality, and attention to detail in all pastry items</li><li>
Maintain hygiene and food safety standards in line with company policies</li><li>
Monitor stock levels and assist in inventory control</li><li>
Train and support junior team members where required</li></ul>
ABOUT YOU:<ul><li>
Previous experience in a similar role within a luxury hotel or fine dining environment</li><li>
Strong knowledge of pastry techniques, baking, and dessert presentation</li><li>
Creativity and passion for pastry arts</li><li>
Ability to work in a fast-paced, high-standard kitchen</li><li>
A team player with a positive attitude and strong work ethic</li><li>
Culinary or pastry qualification is preferred</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 214,200</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS ASSISTANT PASTRY CHEF!
#AssistantPastryChef #TheNedDoha</div></div></div></div>

Assistant Pastry Chef

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.
 
 
 As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods
 </li>
 <li>
 Support the Executive Pastry Chef in menu development and seasonal offerings
 </li>
 <li>
 Ensure consistency, quality, and attention to detail in all pastry items
 </li>
 <li>
 Maintain hygiene and food safety standards in line with company policies
 </li>
 <li>
 Monitor stock levels and assist in inventory control
 </li>
 <li>
 Train and support junior team members where required
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Previous experience in a similar role within a luxury hotel or fine dining environment
 </li>
 <li>
 Strong knowledge of pastry techniques, baking, and dessert presentation
 </li>
 <li>
 Creativity and passion for pastry arts
 </li>
 <li>
 Ability to work in a fast-paced, high-standard kitchen
 </li>
 <li>
 A team player with a positive attitude and strong work ethic
 </li>
 <li>
 Culinary or pastry qualification is preferred
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free annual salary of QAR 214,200
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Assistant Pastry Chef!
 
 
 
 #AssistantPastryChef #TheNedDoha
</div>

FLOW SPECIALTY COFFEE

We are seeking a highly creative and experienced Executive Pastry Chef to lead the pastry operations of our premium specialty coffee concept in Doha, Qatar. The ideal candidate will be responsible for developing innovative, high-quality pastries and baked goods that complement our specialty coffee program while maintaining international standards of quality, hygiene, and profitability.Key Responsibilities1. Menu Development &amp; Innovation<ul><li>Develop and execute signature pastries, viennoiserie, laminated dough products, artisan breads, cakes, and modern caf&eacute; desserts.</li><li>Create seasonal and limited-time offerings aligned with market trends in Qatar and GCC.</li><li>Ensure products complement espresso-based and specialty beverages.</li><li>Standardize recipes with accurate costing and yield control.</li></ul>2. Operational Management<ul><li>Oversee daily pastry production and ensure consistency across all branches (if applicable).</li><li>Monitor food cost, wastage, and inventory levels.</li><li>Coordinate procurement of high-quality ingredients from approved suppliers in Qatar.</li><li>Implement production planning to meet business demands (weekend and peak hours).</li></ul>3. Quality &amp; Brand Standards<ul><li>Maintain premium presentation and taste standards aligned with the brand identity.</li><li>Conduct regular quality checks and product evaluations.</li><li>Ensure consistency across dine-in, takeaway, and delivery platforms.</li></ul>4. Leadership &amp; Team Development<ul><li>Lead and supervise pastry chefs, commis, and bakery staff.</li><li>Provide training on advanced pastry techniques and food safety standards.</li><li>Conduct performance evaluations and build succession planning.</li><li>Foster a multicultural team environment.</li></ul>5. Hygiene, Compliance &amp; Safety<ul><li>Ensure full compliance with Qatar Municipality regulations and food safety standards.</li><li>Implement and maintain HACCP procedures.</li><li>Maintain proper documentation for inspections.</li><li>Ensure workplace safety and proper equipment handling.</li></ul>6. Business &amp; Financial Control<ul><li>Manage pastry kitchen budget and cost control.</li><li>Analyze sales performance and recommend new product strategies.</li><li>Support marketing campaigns and product launches.</li><li>Contribute to revenue growth through innovation and upselling strategies.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 5&ndash;7 years&rsquo; experience in pastry leadership role (Executive/Head Pastry Chef).</li><li>Experience in specialty coffee shops, artisan bakeries, or premium caf&eacute; concepts.</li><li>Strong expertise in laminated dough, sourdough, viennoiserie, entremets, and modern desserts.</li><li>Experience in GCC market preferred.</li><li>Strong leadership and communication skills.</li><li>Knowledge of Qatar food safety regulations.</li><li>Ability to manage multi-branch operations is an advantage.</li></ul>Education<ul><li>Diploma/Degree in Culinary Arts or Pastry Arts.</li><li>Food Safety &amp; Hygiene Certification (Level 2 or above preferred).</li></ul>Job Type: Full-timeWork Location: In person

Executive Pastry Chef

C2HR LLP

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

Explore 86+ Pastry chef in Lusail this April. Find roles across top companies and apply now to boost your career.

86 pastry chef jobs In Lusail

Pastry Chef

Pastry Chef

Assistant Pastry Chef

Assistant Pastry Chef

Executive Pastry Chef

Pastry Chef – Catering

Freelance Pastry Chef