pastry chef

Ramr

The Pastry Chef is responsible for leading and executing all pastry, dessert, and baked goods production across RAMR Group Co.'s food and beverage outlets &mdash; delivering consistently exceptional sweet creations that complement the group's culinary identity and delight our guests. This role owns the pastry section end-to-end: from recipe development, production planning, and mise en place through to plating, quality control, ingredient management, and team mentoring.Education<ul><li>Formal culinary qualification with a specialisation in pastry arts, confectionery, or boulangerie from a recognised culinary institution &mdash; City &amp; Guilds, Le Cordon Bleu, or equivalent.</li></ul><ul><li>Ongoing professional development through industry courses, competitions, or specialist training in chocolate work, sugar craft, or contemporary pastry techniques is strongly valued.</li></ul>Experience<ul><li>4&ndash;7 years of professional pastry experience, with a minimum of 2 years in a Pastry Chef or senior pastry role within a high-quality restaurant, hotel, or multi-outlet F&amp;B group.</li></ul><ul><li>Proven track record of menu development, recipe creation, and successful seasonal menu launches in a professional kitchen environment.</li></ul>Job Type: Full-timeWork Location: In person

Pastry Chef

lumiere sweets company

Job Title: Pastry Chef (Fine Dining / QSR / Bakery Experience Required) Location: Kuwait Salary: 375 &ndash; 550 KDJob SummaryWe are looking for a highly skilled and experienced Pastry Chef to join our team in Kuwait. The ideal candidate must have proven experience working as a Pastry Chef in Fine Dining, QSR, or Bakery operations in Kuwait with strong expertise in pastry production, dessert preparation, and food costing.Key Responsibilities<ul><li>Prepare and produce high-quality pastries, desserts, cakes, and bakery items</li><li>Maintain consistency in taste, presentation, and product quality</li><li>Develop and follow standardized recipes</li><li>Ensure proper portion control and food costing</li><li>Monitor raw material usage and reduce wastage</li><li>Maintain hygiene and food safety standards</li><li>Support kitchen operations and team coordination</li><li>Maintain production planning and inventory control</li></ul>Requirements<ul><li>Mandatory experience as Pastry Chef in Kuwait</li><li>Experience in Fine Dining / QSR / Bakery is required</li><li>Strong knowledge of pastry production and food costing</li><li>Good understanding of kitchen operations and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa preferred</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 375 &ndash; 550 KD</li><li>Benefits as per Kuwait Labor Law</li></ul>Apply at: hr@lumieresweets.comImportant Note<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and will not be considered for future positions</li></ul>Job Types: Full-time, PermanentPay: KD375.000 - KD550.000 per monthWork Location: In person

IHG Hotels & Resorts

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 
 Pastry Chef &ndash; Chocolatier Specialist
 
 who brings exceptional creativity, precision, and mastery in chocolate craftsmanship. Someone who can elevate our pastry offerings with high-level artistry, innovation, and flavor &mdash; delivering premium chocolate creations that delight guests and set new standards in luxury patisserie.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 Leading the development and production of all chocolate-based items including bonbons, pralines, truffles, showpieces, garnishes, and plated dessert components.
 
 
 Creating seasonal and signature chocolate collections tailored to events, promotions, and specialty menus.
 
 
 Producing high-quality pastries, cakes, and desserts with a strong focus on chocolate techniques, tempering, molding, and sculpting.
 
 
 Designing and executing chocolate showpieces for buffets, banquets, and special events.
 
 
 Training, guiding, and mentoring junior pastry chefs on chocolate handling, techniques, and artistic presentation.
 
 
 Ensuring that all recipes, production methods, and presentations meet the highest standards of quality, consistency, and creativity.
 
 
 Managing ingredient inventory, sourcing premium chocolates and couvertures, and ensuring proper storage and temperature control.
 
 
 Maintaining impeccable hygiene, sanitation practices, and HACCP compliance in the pastry and chocolate production areas.
 
 
 Collaborating with the Executive Pastry Chef to create innovative dessert concepts and elevate the pastry identity of the hotel.
 
 
 
 What We Need From You
 
 
 
 Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts.
 
 
 
 Minimum 3&ndash;5 years of experience as a Chocolatier or Pastry Chef in a luxury hotel, fine-dining restaurant, boutique chocolatier, or high-end patisserie.
 
 
 
 Advanced skills in chocolate tempering, sculpting, mold work, decoration, and artistic showpiece creation.
 
 
 Strong knowledge of modern pastry techniques, textures, and flavor pairing principles.
 
 
 Exceptional attention to detail, creativity, and artistic presentation skills.
 
 
 Ability to train and inspire a team while maintaining high production standards.
 
 
 Strong organisational skills and the ability to multitask in a fast-paced kitchen environment.
 
 
 Must speak basic English; additional languages may be preferred.
 
 
 Flexibility to work varied shifts, weekends, and peak production periods.
 
 
 
 What You Can Expect From Us
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Pastry Chef – Chocolatier Specialist

Crowne Plaza Hotel

Pastry chef and I would like to training for your kitchen.Job Type: TemporaryPay: From KD200.000 per monthWork Location: In person

Baking and pastry chef.

Kaizen United Customer Service Company

Overtime Pay, Food and Accommodation provided by employer.Key Responsibilities<ul><li>Prepare and bake breads, cakes, pastries, tarts, and other desserts</li><li>Decorate desserts with precision and creativity</li><li>Create chocolate, sugar, and other confections</li><li>Follow recipes and portion control for consistency</li><li>Manage inventory of ingredients and supplies</li><li>Maintain cleanliness, hygiene, and safety in the kitchen</li><li>Develop new dessert recipes and seasonal menu items</li><li>Supervise junior pastry staff or assistants</li></ul>Skills and Qualifications<ul><li>Expertise in baking and pastry techniques</li><li>Knowledge of dessert presentation and decoration</li><li>Understanding of ingredients, measurements, and food chemistry</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in busy kitchen environments</li><li>Food hygiene and safety knowledge (HACCP or local certification)</li></ul>Work Environment<ul><li>Restaurants, hotels, bakeries, patisseries, catering companies</li><li>Indoor kitchen environments, often standing long hours</li><li>May involve early mornings or shift work</li></ul>Job Type: Full-timePay: KD320.000 - KD420.000 per monthExperience:<ul><li>Baking and Pastry: 1 year (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Pastry Chef (Zagre, Croatia)

HUNDRED GROUP

<ul><li>At least 5-7 years of proven experience as a Pastry Chef , restaurant, or hospitality environment.</li><li>Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.</li><li>Expertise in menu development, pastries creation, food pairing, and culinary innovation.</li><li>Excellent leadership and team management skills.</li><li>Strong organizational and time-management abilities.</li><li>Knowledge of food safety standards and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency in English; Arabic is an advantage.</li><li>Culinary degree or professional chef certification related to pastry.</li><li>Familiarity with modern cooking techniques and presentation styles.</li><li>Previous experience working in Qatar or the GCC region.</li><li>Strong interpersonal skills to engage with management, staff, and customers.</li><li>Willing to relocate to Qatar</li></ul>Work Location: In person

Pastry Chef in Specialty Coffee Shop & Restaurant

The Bakery

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Mubarak al Kabeer (Preferred)</li></ul>Work Location: In person

Pastry Sous Chef

Explore 33+ Pastry chef in Salmiya this April. Find roles across top companies and apply now to boost your career.

33 pastry chef jobs In Salmiya

Pastry Chef

Pastry Chef

Pastry Chef – Chocolatier Specialist

Baking and pastry chef.

Pastry Chef (Zagre, Croatia)

Pastry Chef in Specialty Coffee Shop & Restaurant

Pastry Sous Chef