pastry chef

HGM (Hospitality Group)

<p>Job description:</p><p>We are seeking an experienced and highly skilled <b>Pastry Chef</b> . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.</p><p><b>Key Responsibilities:</b></p><p><b>1. Pastry Production &amp; Menu Development:</b></p><ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul><p><b>2. Kitchen Leadership &amp; Team Management:</b></p><ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul><p><b>3. Quality Control &amp; Consistency:</b></p><ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul><p><b>4. Inventory &amp; Cost Control:</b></p><ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul><p><b>5. Health, Safety, and Sanitation:</b></p><ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul><p><b>6. Customer Experience &amp; Presentation:</b></p><ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li><b>Experience:</b></li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul><p>Job Type: Full-time</p><p>Job Type: Full-time</p>

Pastry Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><p></p><div><div><div><div><div><p><b>Position Overview</b></p><p>
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood&rsquo;s A Sense of Place philosophy.</p><p><b>
Key Responsibilities</b></p><ul><li>Lead and manage the pastry and bakery operations across the resort.</li><li>Design and execute seasonal menus featuring innovative desserts, pastries, and breads.</li><li>Ensure excellence in taste, texture, and presentation of all pastry items.</li><li>Train, mentor, and inspire the pastry team to deliver high-quality results.</li><li>Manage production schedules, inventory, and cost control within the pastry department.</li><li>Maintain compliance with HACCP, food safety, and hygiene standards.</li><li>Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.</li></ul><p><b>
Qualifications</b></p><ul><li>Minimum 8&ndash;10 years of pastry experience, with at least 3&ndash;5 years in a leadership role within a luxury hotel or resort.</li><li>Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.</li><li>Expertise in both modern and classical pastry techniques.</li><li>Strong leadership, organizational, and problem-solving skills.</li><li>Proven ability to innovate and create memorable dining experiences.</li><li>Culinary degree or equivalent qualification preferred.</li><li>Fluency in English is required; additional languages are an advantage.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.<br>
</div><div></div><br>
<div>The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.<br>
</div><div></div><br>
<div>Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Mini Donut

<p>We are seeking a talented Head Pastry Chef to lead our pastry kitchen, create innovative desserts, and maintain the highest standards of quality in every creation.</p><p>candidates are highly encouraged to apply through indeed.</p><p><b>Key Responsibilities:</b></p><p>* Lead the pastry team with creativity, passion, and strong leadership.<br/>* Develop and execute unique, high-quality desserts and pastries.<br/>* Stay updated on international pastry trends and incorporate them into our offerings.<br/>* Conduct regular visits to our stores to monitor product quality and consistency.<br/>* Implement and oversee quality control measures across all outlets.<br/>* Provide professional training to staff whenever required, ensuring continuous development and excellence.</p><p><b>Requirements:</b></p><p>* Proven experience as a Pastry Chef in a leadership role.<br/>* Strong creativity and innovation in pastry design.<br/>* Excellent leadership and team management skills.<br/>* In-depth knowledge of global pastry techniques and trends.</p><p><b>Salary: Competitive and negotiable, based on experience.</b></p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: RO250.000 - RO400.000 per month</p>

Head Pastry Chef

Fold for cafe Supplies 

<p><b>Job Summary:</b></p><p>We are seeking an experienced and Senior Pastry Chef to join our team. The ideal candidate will be responsible for creating high-quality pastries, desserts, and other baked goods that meet the restaurant's standards of excellence. The Pastry Chef will work closely with the kitchen team to ensure that all items are prepared and presented attractively while maintaining consistency and quality.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Dessert and Pastry Creation:</b></li><li>Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant&rsquo;s menu.</li><li>Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.</li><li>Follow and improve existing recipes, ensuring that all pastries are of the highest quality.</li><li>Decorate and present pastries and desserts beautifully for both aesthetics and taste.</li><li><b>Baking and Cooking:</b></li><li>Prepare doughs, batters, fillings, icings, and other ingredients for baking.</li><li>Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.</li><li>Monitor baking times and temperatures to ensure products are baked correctly.</li><li><b>Inventory and Ordering:</b></li><li>Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.</li><li>Ensure all ingredients are fresh, stored properly, and rotated according to company standards.</li><li><b>Quality Control and Presentation:</b></li><li>Maintain high standards of cleanliness and organization in the pastry kitchen.</li><li>Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.</li><li>Conduct taste tests to ensure quality, flavor, and consistency.</li><li><b>Team Collaboration:</b></li><li>Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.</li><li>Provide guidance and training to junior pastry staff or apprentices as needed.</li><li><b>Health and Safety Compliance:</b></li><li>Follow food safety and sanitation standards to ensure safe handling and preparation of food.</li><li>Ensure compliance with health and safety regulations and maintain a clean working environment.</li></ul><p><b>Qualifications:</b></p><ul><li>Any degree or equivalent experience in pastry or baking.</li><li>Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.</li><li>Excellent knowledge of baking techniques, pastry creation, and dessert presentation.</li><li>Strong creativity and attention to detail.</li><li>Ability to work in a fast-paced environment and manage multiple tasks at once</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR8,000.00 - QAR10,000.00 per month</p>

Senior Pastry Chef

BTTR

<p>Head Pastry Chef:- Modern Australian Bistro Chef &ndash; Breakfast &amp; Pastries</p><p>Location: [Abu Dhabi]</p><p>About Us:</p><p>We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.</p><p>Position Overview:</p><p>We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.</p><p>Key Responsibilities:</p><ul><li>Develop and prepare signature breakfast dishes.</li><li>Create and bake a variety of pastries.</li><li>Maintain consistency in flavor, presentation, and quality.</li><li>Manage inventory, sourcing, cost control, and waste reduction.</li><li>Uphold strict food safety and kitchen hygiene standards.</li><li>Lead, train, and mentor kitchen staff.</li><li>Collaborate with the front-of-house team to ensure smooth service.</li><li>Perform well in a fast-paced breakfast and brunch environment.</li></ul><p>Required Skills &amp; Qualifications:</p><ul><li>Proven experience in breakfast kitchens, patisserie, or bistro environments.</li><li>Strong pastry-making and baking skills.</li><li>Creativity in menu development with attention to flavor and presentation.</li><li>Familiarity with modern breakfast trends.</li><li>Strong organizational and multitasking abilities.</li><li>Experience in food cost control and procurement.</li><li>Leadership, communication, and teamwork skills.</li><li>Culinary diploma or certificate preferred.</li><li>Flexibility to work early mornings and weekends.</li><li>Experience in dietary trends is a plus.</li><li>Background in conceptualizing modern or fusion breakfast menus is an advantage.</li></ul><p>Please drop your cv who has relevant experience</p><p>All The best</p><p>Job Type: Full-time</p><p>Pay: AED14,000.00 - AED16,000.00 per month</p>

Novo

<p><b>Job Description</b></p><p><b>Hello Pastry Chef &ndash; Sweet Opportunities Await: Apply Now!</b></p><p>Join Our Culinary Team at NOVO &ndash; Led by GOODNESS</p><p>Are you passionate about creating exquisite pastries, desserts, and sweet experiences? NOVO is expanding under the new management of GOODNESS, and we&rsquo;re looking for creative and skilled Pastry Chefs to join our growing team.</p><p><b>About NOVO:</b></p><p>At the heart of NOVO lies the Modern Dolce Vita, a philosophy of relaxed sophistication, sensory pleasure, and intentional living. It&rsquo;s not just about food or design; it&rsquo;s about creating a rhythm of life that feels good, tastes good, and does good. NOVO is a storytelling lifestyle brand where every detail invites guests to slow down, savour, and connect.</p><p><b>What We&rsquo;re Looking For: </b></p><p>We&rsquo;re not just hiring staff; we&rsquo;re building a team of passionate makers. If you&rsquo;re a skilled Baker who thrives in a creative, high-quality environment and wants to be part of something meaningful, we&rsquo;d love to meet you.</p><p><b>We also have openings for: </b></p><p>- Bakers</p><p>- Hot Kitchen Chefs / Kitchen Manager</p><p>- Waiters</p><p><b>Connect With Us:</b></p><p>Follow our journey on Instagram: @novo.bh</p><p><b>How to Apply:</b></p><p><b>PLEASE READ ONLY BY EMAIL</b></p><p>Send your application in <b>PDF format</b> to: <b>hello@novo-ledbygoodness.com</b></p><p><b>Incl. Portfolio of your work</b></p><p>We can&rsquo;t wait to hear from you!</p><p><b>Ciao </b></p><p>Job Type: Full-time</p>

Dibba Mountain Park and Resort

<ul><li>Prepare, bake, and present a variety of Arabic sweets and pastries with authentic flavors and modern twists.</li><li>Develop new pastry recipes and seasonal dessert menus to enhance guest experience.</li><li>Ensure all baked goods meet high standards of quality, presentation, and taste.</li><li>Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.</li><li>Manage ingredients inventory, minimize waste, and ensure cost-effective procurement.</li><li>Collaborate with the culinary team to coordinate pastry preparations with the overall dining experience.</li><li>Train and mentor junior kitchen staff, fostering a creative and productive work environment.</li><li>Multi-task efficiently during busy service periods, maintaining attention to detail and quality.</li><li>Stay updated with the latest trends in pastry arts and Arabic sweets to keep our offerings innovative.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>HOSPITALITY: 1 year (Required)</li></ul><p>Language:</p><ul><li>English , Arabic (Preferred)</li></ul>

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426 pastry chef jobs NEAR_ME

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