pastry chef

Pastry

Senior Pastry Chef &ndash; Cake Development SpecialistAbout UsWe are a leading dessert manufacturing company specializing in supplying premium cakes, pastries, and dessert products to caf&eacute;s, coffee shops, and hospitality businesses. We are seeking a highly skilled and creative Senior Pastry Chef to lead cake development, recipe innovation, and product excellence.Key Responsibilities<ul><li>Develop innovative, high-quality cake recipes tailored for caf&eacute;s and coffee shop chains.</li><li>Create new products and continuously improve existing recipes to meet market trends and customer demands.</li><li>Ensure consistency, taste, texture, appearance, and shelf-life of all products.</li><li>Conduct product testing, costing, and quality evaluations before launch.</li><li>Optimize recipes for large-scale production while maintaining premium quality.</li><li>Research industry trends and introduce creative concepts that differentiate our products in the market.</li><li>Work closely with production and quality teams to ensure efficient execution of recipes.</li><li>Maintain the highest standards of food safety, hygiene, and quality control.</li><li>Train and guide production staff on new products and techniques.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Cake Specialist, or Product Development Chef.</li><li>Strong expertise in modern cakes, caf&eacute; desserts, loaf cakes, cheesecakes, mousse cakes, and individual dessert portions.</li><li>Exceptional recipe development and product innovation skills.</li><li>Strong understanding of large-scale bakery and dessert production.</li><li>Ability to balance creativity with commercial viability and production efficiency.</li><li>Knowledge of ingredient functionality, shelf-life improvement, and food cost management.</li><li>Passion for excellence, attention to detail, and commitment to delivering outstanding products.</li></ul>What We Are Looking ForA talented and ambitious pastry professional who can create signature cake products, elevate our dessert range, and help establish our company as the preferred dessert supplier for caf&eacute;s and coffee shops.If you are passionate about innovation, quality, and creating exceptional desserts, we would love to hear from you.Work Location: In person

Pastry chef

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Pastry ChefLocation :- Abu DhabiJob Description :-The Pastry Chef is responsible for preparing high-quality desserts, pastries, and baked goods while maintaining consistency, creativity, and hygiene standards. The role involves managing the pastry section, developing new recipes, and ensuring efficient kitchen operations.ResponcibilitiesPrepare and present a wide variety of pastries, desserts, breads, and baked goods.Develop new recipes and update menus based on seasonal ingredients and customer preferences.Ensure all products meet quality and presentation standards.Manage daily pastry kitchen operations, including production planning and inventory control.Supervise and train junior pastry staff.Monitor stock levels and coordinate with suppliers for ingredient procurement.Maintain cleanliness and hygiene standards in accordance with food safety regulations.Control food costs, minimize waste, and ensure efficient use of resources.Collaborate with the Head Chef and kitchen team for menu planning and special events.Ensure proper storage and handling of all ingredients and finished products.Maintain cooporation with the head chef &amp; the teamQualificationsProven experience as a Pastry Chef or similar role.Strong knowledge of baking techniques, ingredients, and kitchen equipment.Creativity and attention to detail in presentation.Ability to work in a fast-paced environment.Strong leadership and team management skills.Knowledge of food safety and hygiene standards.Culinary degree or relevant certification is preferred.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Pastry Chef

Dekitate Japanese Sweets

* We are hiring an experienced Baker / Pastry Chef (Male or Female).* Candidates should have strong knowledge and hands-on experience in:* Preparing a variety of pastries, desserts, breads, and cakes* Cake decorating and presentation* Baking techniques, food preparation, and kitchen hygiene standards* Ability to work efficiently in a fast-paced environment and maintain product quality consistently.* Creativity, attention to detail, and teamwork skills are highly preferred.* Working Hours: 9 hours per day, including 1-hour break. Once a week off day.* Salary: To be discussed during the interview based on experience and skills.* Immediate joiners are preferred (optional if applicable).* Interested applicants may send their CV via WhatsApp: 30777527.Thank you, and best of luck to all applicants.Pay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Baker/ Pastry Chef

Ramr

The Pastry Chef is responsible for leading and executing all pastry, dessert, and baked goods production across RAMR Group Co.'s food and beverage outlets &mdash; delivering consistently exceptional sweet creations that complement the group's culinary identity and delight our guests. This role owns the pastry section end-to-end: from recipe development, production planning, and mise en place through to plating, quality control, ingredient management, and team mentoring.Education &amp; Experience<ul><li>Formal culinary qualification with a specialization in pastry arts</li><li>4&ndash;7 years of professional pastry experience, with a minimum of 2 years in a Pastry Chef .</li></ul>Work Location: In person

Pastry chef (local hire)

North Shore Kosher Bakery

We are a retail bakery which includes a high volume wholesale operation in search of a Pastry Chef to manage and run the Pastry section of our bakery of over 39 years. The best candidate will be a self-starter with previous management experience. We want someone who will take our bakery to a higher level and has the desire to grow with our company.Duties and Responsibilities Include:&middot; Assist the Head Pastry Chef with Orders&middot; Decorate and present pastries and baked goods in a tasteful and beautiful way&middot; Ensure the pastry are and bakery adhere to the health and safety regulations&middot; Develop new pastry recipesWork Remotely<ul><li>No</li></ul>Job Type: Full-timePay: $20.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Physical Setting:<ul><li>Bakery</li></ul>Experience:<ul><li>Bakers &amp; Confectioners: 1 year (Preferred)</li></ul>Work Location: In person

Pastry Chef for Local Bakery

We are looking for a highly skilled Executive Chef who will be responsible for overseeing all bakery and pastry operations within the outlet. This role leads the creation, preparation, and presentation of all baked goods, pastries, desserts, breads, and specialty items while ensuring the highest standards of quality, consistency, creativity, and food safety. The position requires strong technical expertise in artisanal baking and pastry production, operational leadership, menu development, inventory management, and team supervision.Education &amp; experience<ul><li>Minimum of 7&ndash;10 years of progressive experience in bakery and pastry operations within luxury hotels, fine dining restaurants, or high-volume hospitality environments.</li><li>Minimum of 3 years in a leadership or executive pastry role.</li></ul>Knowledge, Skills &amp; Abilities<ul><li>Advanced knowledge of artisanal baking, pastry production, dessert presentation, and chocolate work.</li><li>Strong leadership, mentoring, and team management skills.</li><li>Proficiency in food costing, inventory management, and waste reduction.</li><li>Excellent organizational, planning, and time management skills.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Effective communication and interpersonal skills.</li></ul>Work Location: In person

Executive chef

BERGEN COMM COLLEGE

<div>Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences for Fall and Winter 2026. Below are the disciplines we are currently hiring for and the requirements for each.<div> 
Hotel Restaurant Management Department:
The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry. The goal of the hotel restaurant management program is to develop 21st century culinary and hospitality professionals through high quality practical, theoretical, and analytical course work. The program emphasizes culinary arts, catering, and hospitality and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership, critical thinking, personal growth as well as interaction with industry professionals both in class and in their chosen field. Through the externships, the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry. The program offers concentrations in the following areas including culinary arts, baking and pastry arts, catering and event planning, and hospitality/lodging.
Courses and Requirements:
Hotel Restaurant Management (Culinary Arts)
Seeking a passionate and experienced culinary professional to join our faculty as an Adjunct Instructor in Culinary Arts. This position is perfect for an industry expert eager to share their knowledge and skills with aspiring chefs. Candidates must be capable of teaching both hands-on and theoretical courses in culinary arts, including food preparation, presentation, and kitchen management. The selected candidate will guide students in fundamental and advanced cooking techniques, sanitation, and industry best practices.
Seeking an experienced culinary professional to teach charcuterie, butchering, and garde manger techniques as an adjunct instructor. This role is ideal for a skilled artisan passionate about traditional and modern methods of meat curing, fabrication, and cold kitchen preparation.
Minimum Requirements:<ul><li>
Associate degree in Culinary Arts, Culinary Management, Hospitality, or a closely related field.</li><li>
At least 5 years of recent, full-time professional experience in the culinary industry, with demonstrated expertise in charcuterie, butchering, and garde manger.</li><li>
Strong knowledge of food safety and sanitation standards (ServSafe or equivalent certification required).</li><li>
Ability to teach both practical, hands-on techniques and theoretical aspects of culinary arts.</li><li>
Effective communication skills and a demonstrated ability to work with a diverse student population.</li></ul>
Preferred Qualifications:<ul><li>
Bachelor&rsquo;s degree or higher in Culinary Arts, Hospitality Management, or a related field.</li><li>
Teaching experience at the college or professional training level.</li><li>
Recognized certifications from industry organizations (e.g., American Culinary Federation certifications).</li><li>
Experience in kitchen management, menu development, or food entrepreneurship.</li><li>
Passion for mentoring and training aspiring culinary professionals.</li></ul>
Hotel Restaurant Management (Pastry Arts)
Seeking a talented and experienced pastry artist specializing in hyper-realistic cake decorating and food design to join our adjunct faculty. This position is ideal for a skilled professional passionate about teaching innovative cake sculpting, advanced sugar artistry, and food aesthetics. 
Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Experienced in cake decorating and tempering chocolate is a must. 
Preferred: Bachelor&rsquo;s Degree in Hospitality Management, Hotel-Restaurant Management, Culinary/Pastry Arts or equivalent.
Rates and Benefits:<ul><li>
Adjunct rates range from $922 to $960. The pay rates are $938 a credit for adjuncts who have obtained an Associates, $950 for a Bachelor's and $960 for a Master's.</li><li>
Tuition Waiver for BCC courses for themselves or their dependents</li><li>
ABP and 403b</li></ul>
Bergen Community College provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div></div>

Adjunct Opportunities - Hotel/Restaurant Management

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