pastry chef

Hyatt

<div><div>Summary<div>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</div></div><div>
Qualifications<div>
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.

Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.</div></div></div>

PASTRY CHEF

Propel Consult

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.Key Responsibilities:<ul><li>Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.</li><li>Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.</li><li>Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.</li><li>Train, mentor, and guide the pastry team to uphold the resort&rsquo;s standards and maintain a positive, efficient work environment.</li><li>Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.</li><li>Oversee daily mise-en-place and ensure readiness for service at all times.</li><li>Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.</li><li>Support the culinary team in ensuring smooth kitchen operations and timely service delivery.</li><li>Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.</li></ul>Requirements:<ul><li>Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.</li><li>Minimum 3&ndash;5 years of experience in a similar role within a 5-star luxury hotel or resort environment.</li><li>Excellent knowledge of pastry, bakery, chocolate, and sugar work.</li><li>Strong leadership, communication, and organizational skills.</li><li>High level of creativity and attention to detail in presentation and taste.</li><li>Proven ability to work under pressure while maintaining high standards.</li><li>Good understanding of food cost control and kitchen administration.</li></ul>Job Types: Full-time, PermanentPay: Up to BD800.000 per month

Pastry Chef

Proper food company

Job Summary: We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to deliver high-quality pastries and desserts consistently. Responsibilities include preparing a variety of baked goods, developing new menu items, managing baking schedules, and ensuring all products meet our quality standards. You will also be responsible for maintaining a clean and organized kitchen, adhering to food safety regulations, and collaborating with other kitchen staff.Key Responsibilities:<ul><li>Prepare and bake a wide range of pastries, cakes, and other desserts</li><li>Design and execute new dessert menu items</li><li>Monitor ingredient inventory and place orders as needed</li><li>Maintain cleanliness and organization in the pastry station</li><li>Ensure compliance with health and safety regulations</li><li>Work efficiently in a fast-paced kitchen environment</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Culinary degree or relevant certification is a plus</li><li>Knowledge of baking techniques and food safety standards</li><li>Creativity and attention to detail</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-time

ELITE PROJECTS

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
 
 
Job Description 
We are seeking an Executive Pastry Chef to lead our pastry and bakery operations across all outlets, banquets, events, and in-room dining. This role calls for a visionary leader who brings creativity, discipline, and technical mastery to deliver desserts and baked goods that reflect Faena&rsquo;s uncompromising standards of excellence.
Key Responsibilities:<ul><li>
Design and execute seasonal, sustainable, and forward-thinking dessert menus that align with Faena&rsquo;s culinary identity.</li><li>
Ensure exceptional standards of preparation, presentation, and flavor across all pastry and bakery items.</li><li>
Lead daily pastry operations with precision and passion, maintaining recipe adherence, portioning, and product consistency.</li><li>
Drive innovation through menu development, guest feedback, and evolving global trends in patisserie and bakery.</li><li>
Oversee pastry production for restaurants, bars, lounges, banquets, and in-room dining, ensuring seamless integration across all outlets.</li><li>
Monitor food cost performance, control waste, and optimize resource utilization to maintain profitability.</li><li>
Manage ordering, inventory, and stock rotation, ensuring accurate supply levels and specification compliance.</li><li>
Ensure equipment is maintained in safe working condition, reporting and addressing issues promptly.</li><li>
Lead, mentor, and motivate the pastry team, fostering a positive and performance-driven kitchen culture.</li><li>
Oversee scheduling, task assignments, and day-to-day team supervision, while supporting recruitment, onboarding, and succession planning.</li><li>
Deliver coaching, feedback, and performance evaluations to encourage growth and accountability.</li><li>
Uphold strict food safety, sanitation, and hygiene practices in compliance with HACCP and local health codes.</li><li>
Conduct regular inspections to ensure readiness for internal quality checks and external audits.</li><li>
Partner with F&amp;B and service teams to align pastry offerings with guest expectations and event needs.</li></ul> 

Qualifications 
<ul><li>
Minimum 8 years&rsquo; progressive pastry experience, including at least 3 years as Executive Pastry Chef in a 5-star luxury hotel or internationally acclaimed pastry environment.</li><li>
Professionally trained in European style pastry with a strong international background and expertise in both classic, contemporary and modern techniques.</li><li>
Proven ability to design innovative menus while maintaining consistency and profitability.</li><li>
Strong leadership skills with a passion for mentoring and developing culinary talent.</li><li>
Exceptional organizational, communication, and time management abilities.</li><li>
A visionary approach to pastry, blending tradition with creativity and precision.</li></ul></div>

Executive Pastry Chef

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and procedures&middot; Caramelized different kinds of nuts&middot; Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe&middot; Forecast weekly production for the pastry&middot; Ensures smooth running of the section during Demi Chef De parties absencesPerforms duties common to position and other duties as maybe assignedJob Type: Full-time

Pastry chef - Commis

Toby's Estate Coffee Roasters

Job Title: Pastry Chef Commi IIDepartment: Kitchen / Bakery Location: RiyadhJob Purpose:The Pastry Chef Commi II is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, and bakery items under the supervision of the Pastry Chef. The role requires attention to detail, consistency in quality, and adherence to hygiene and safety standards.Key Responsibilities:<ul><li>Assist in preparing a wide variety of baked goods, pastries, and desserts according to standard recipes.</li><li>Support the Pastry Chef in day-to-day operations of the pastry section.</li><li>Measure and mix ingredients accurately, following recipe specifications.</li><li>Decorate pastries and desserts using various techniques to ensure visual appeal.</li><li>Maintain cleanliness and organization of the pastry section and equipment.</li><li>Ensure all food items are prepared and stored according to food safety standards.</li><li>Monitor stock levels of ingredients and report shortages to the supervisor.</li><li>Assist in developing new dessert and pastry items as required.</li><li>Follow all company policies, kitchen procedures, and hygiene standards.</li><li>Perform other duties as assigned by the Pastry Chef or Head Chef.</li></ul>Requirements:<ul><li>Diploma or certification in Culinary Arts, Baking, or a related field.</li><li>Minimum 1&ndash;2 years of experience in a similar role within a hotel, restaurant, or bakery.</li><li>Basic knowledge of pastry techniques and baking principles.</li><li>Strong attention to detail and creativity.</li><li>Ability to work in a fast-paced environment and as part of a team.</li><li>Good communication and time management skills.</li><li>The Iqama can be transferred.</li></ul>Job Type: Full-time

Commi II (Pastry Chef)

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Pastry chef - Commis

Commi II (Pastry Chef)