pastry chef

Al Emadi Hospital

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

Pastry Chef

Mandarin Oriental

<div>
 Mandarin Oriental Muscat is looking for a
 
 Pastry Chef
 
 to join our
 
 Kitchen
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 The Pastry Chef will assume full responsibility of all related operational, administrative, and financial aspects of the Main Pastry &amp; Bakery Production Kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop &amp; Lounges) related to Mandarin Oriental, Muscat. The Pastry Chef reports to the Executive Chef.
 
 
 
 As Pastry Chef
 
 ,
 
 you will be responsible for the following duties:
 
 
 
 <ul>
 <li>
 Ensure strong coordination between Outlets and Main Production Pastry/Bakery kitchens for smooth operations and efficiency.
 </li>
 <li>
 Collaborate with Restaurant Managers and Executive Chef on menu planning, pricing, promotions, and seasonal updates to meet market demand and boost revenue.
 </li>
 <li>
 Maintain high standards in recipe accuracy, presentation, and authentic preparation per Executive Chef guidelines.
 </li>
 <li>
 Monitor ingredient quality and recipe consistency; support POS accuracy and menu setup.
 </li>
 <li>
 Review guest feedback and audit reports to drive food quality improvements in coordination with Restaurant Managers.
 </li>
 <li>
 Lead, train, and schedule the team effectively, ensuring alignment with labour budgets and business volume.
 </li>
 <li>
 Support training efforts with Learning &amp; Development, including hands-on and classroom sessions.
 </li>
 <li>
 Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.
 </li>
 <li>
 Conduct regular kitchen checks and ensure equipment maintenance, hygiene, and buffet display standards.
 </li>
 <li>
 Uphold grooming standards and guest service excellence, personally handling special requests and dietary needs.
 </li>
 <li>
 Foster teamwork, open communication, and a culture of WOW guest moments in collaboration with Restaurant Managers.
 </li>
 <li>
 Manage team performance, disciplinary actions, and maintain accurate leave and public holiday records.
 </li>
 <li>
 Keep recipe costings updated and aligned with selling prices; support inventory and market list management.
 </li>
 <li>
 Analyze P&amp;L, food costs, and menu performance; apply improvements as needed.
 </li>
 <li>
 Follow accounting procedures; assist Banquets and outside catering when required.
 </li>
 <li>
 Stay current with global pastry trends and lead festive or promotional event planning.
 </li>
 <li>
 Perform other duties as assigned by the Executive Chef.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

NAD TRADING

We are hiring &quot;Head Pastry Chef&quot;Summary of Position: Take full responsibility for the day-to-day food operation of Bakery in line with Brunch &amp; Cake vision, business plan, company guidelines, quality standards, Food safety and Health &amp; Safety policies. The Head Pastry chef assumes responsibility for delivering high quality pastry goods according to the company Food Bible and recipes.Duties and Responsibilities:&#10003;Promote brand culture and values. &#10003;Manages all day-to-day operations of the pastry and bakery section of the kitchen. &#10003; Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Brand recipes. &#10003; Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. &#10003; Able to develop, designs, or creates new ideas and items in line with Brand identity. &#10003; Ensure excellent quality throughout the dessert offerings. &#10003; Follows proper handling and right temperature of all food products. &#10003; Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be as per Brand recipes. &#10003; Coordinates activities of cooks and workers engaged in food preparation. &#10003; Supervise and coordinate all pastry and dessert preparation and presentation. &#10003; Checks the quality of raw and cooked food products to ensure that standards are met. &#10003; Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. &#10003; Check quality of material and condition of equipment and devices used for cooking. &#10003; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. &#10003; Able to recognize superior quality products, presentations and flavors. &#10003; Ensures compliance with all applicable laws and regulations. &#10003; Maintains cleanliness and organization in all work areas. &#10003; Maintain a lean and orderly cooking station and adhere to health and safety standards. &#10003; Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.Job Type: Full-time

BIID

Job Description &ndash; Pastry ChefPosition: Pastry ChefLocation: Andheri westEmployment Type: Full-timeAbout the RoleWe are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and taste.Key Responsibilities<ul><li>Prepare and bake pastries, cakes, cupcakes, cookies, donuts, brownies, cinnamon rolls, and other desserts.</li><li>Innovate and create new recipes, seasonal specials, and festive desserts.</li><li>Maintain consistency in taste, texture, and presentation of all baked goods.</li><li>Monitor inventory of baking supplies, order ingredients, and minimize wastage.</li><li>Ensure proper storage of raw materials and finished products.</li><li>Follow hygiene, safety, and FSSAI standards in the kitchen.</li><li>Collaborate with chefs and kitchen staff for smooth daily operations.</li><li>Train and supervise junior bakers/assistants when required.</li><li>Maintain cleanliness and organization of workstations and equipment.</li><li>Meet daily production targets and manage timelines efficiently.</li></ul>Requirements<ul><li>Diploma/degree in Bakery &amp; Pastry Arts or relevant certification.</li><li>Proven experience as a Pastry Chef or Baker in a bakery/caf&eacute;/hotel.</li><li>Strong knowledge of baking techniques, ingredients, and food safety.</li><li>Creativity in developing new recipes and decorating desserts.</li><li>Ability to work under pressure and manage multiple orders.</li><li>Good time management and teamwork skills.</li></ul>Job Type: Full-timePay: &#8377;20,000.00 - &#8377;40,000.00 per monthExperience:<ul><li>pastry chef: 3 years (Preferred)</li></ul>Work Location: In person

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Head Pastry Chef - (French Pastries) Arabic SpeakerJob Description:Leads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry offerings meet the standards of excellence. - Create and design innovative pastry menus. - Collaborate with the Executive Chef and Food &amp; Beverage team to ensure a cohesive overall dining experience. - Oversee daily production of all pastry items, ensuring quality, consistency, and timely preparation. - Supervise the preparation and presentation of all desserts, ensuring they align with established standards. - Lead, train, and develop the pastry team. - Schedule staff, delegate tasks, and oversee the workflow of the pastry kitchen. - Manage inventory levels of ingredients, supplies, and equipment for the pastry department. - Control costs by optimizing the use of ingredients and ensuring m&iacute;nimal waste. - Maintain the highest standards of hygiene, sanitation, and cleanliness in the pastry kitchen. - Ensure that all products meet the quality standards and guests' expectations. - Stay updated on industry trends, techniques, and new pastry innovations. - Continuously improve the pastry offerings.Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Head Pastry Chef

HGM (Hospitality Group)

We are seeking an experienced and highly skilled Head Chef &ndash; Pastry . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

Trading & Construction Group

Professional who specializes in creating delicious pastries, desserts, and baked goods. Their job involves preparing, baking, and presenting a wide variety of sweet treats, such as cakes, pastries, cookies, tarts, and bread with minimum 5 years relevant work experience.The duties and responsibilities of a pastry chef may include:1. Menu planning and creating new pastry recipes. 2. Measuring, mixing, and baking ingredients according to recipes. 3. Decorating and garnishing pastries to enhance their visual appeal. 4. Creating and overseeing the production of various doughs, fillings, and icings. 5. Ensuring the quality and freshness of ingredients used in pastry preparations. 6. Managing inventory and ordering supplies to maintain stock levels. 7. Training and supervising assistant pastry chefs and kitchen staff. 8. Maintaining cleanliness and sanitation standards in the pastry section. 9. Collaborating with the culinary team to coordinate desserts with the overall menu. 10. Experimenting with new techniques, flavors, and presentation styles to create unique pastry offerings.Must possess excellent baking and pastry-making skills, as well as a creative flair for design and presentation. They should have a deep understanding of different baking techniques and be able to follow recipes accurately. Attention to detail, time management, and high standards of cleanliness and hygiene are essential in this role.Core Skills: 1. Baking and Pastry Making: Extensive knowledge and expertise in baking techniques, including measuring, mixing, and baking ingredients to create pastries and baked goods.2. Creativity: The ability to think outside the box and come up with innovative and visually appealing pastry designs.3. Attention to Detail: Precision and meticulousness in measuring ingredients, following recipes accurately, and ensuring the quality and consistency of the final products.4. Time Management: The ability to manage time effectively and work efficiently in a fast-paced kitchen environment to meet deadlines.5. Organizational Skills: Effective organization of ingredients, equipment, and workstations to maintain a productive and well-coordinated pastry section.6. Multitasking: The capability to handle multiple tasks simultaneously, such as preparing doughs, fillings, and icings, baking multiple batches, and decorating pastries.7. Communication Skills: Good communication and teamwork skills to collaborate with other chefs and kitchen staff and ensure smooth operations.8. Creativity: The ability to experiment with flavors, textures, and presentation styles to create unique and appealing pastries.9. Knowledge of Ingredients: A deep understanding of different types of ingredients, their properties, and how they interact with each other during the baking process.10. Adaptability: The flexibility to adapt to different dietary restrictions or preferences, such as gluten-free or vegan options, and modify recipes accordingly.11. Food Safety and Hygiene: Adherence to strict food safety and sanitation procedures to ensure a clean and safe working environment.12. Patience and Persistence: The willingness to practice and refine skills over time, as pastry making requires practice and patience to achieve perfection.Job Type: Full-timePay: From QAR4,000.00 per month

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