pastry chef

Ramr

The Pastry Chef is responsible for leading and executing all pastry, dessert, and baked goods production across RAMR Group Co.'s food and beverage outlets &mdash; delivering consistently exceptional sweet creations that complement the group's culinary identity and delight our guests. This role owns the pastry section end-to-end: from recipe development, production planning, and mise en place through to plating, quality control, ingredient management, and team mentoring.Education<ul><li>Formal culinary qualification with a specialisation in pastry arts, confectionery, or boulangerie from a recognised culinary institution &mdash; City &amp; Guilds, Le Cordon Bleu, or equivalent.</li></ul><ul><li>Ongoing professional development through industry courses, competitions, or specialist training in chocolate work, sugar craft, or contemporary pastry techniques is strongly valued.</li></ul>Experience<ul><li>4&ndash;7 years of professional pastry experience, with a minimum of 2 years in a Pastry Chef or senior pastry role within a high-quality restaurant, hotel, or multi-outlet F&amp;B group.</li></ul><ul><li>Proven track record of menu development, recipe creation, and successful seasonal menu launches in a professional kitchen environment.</li></ul>Job Type: Full-timeWork Location: In person

Pastry Chef

Mövenpick

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. 
Job Description 
<ul><li>
Lead, strategize, and oversee all pastry and bakery production across multiple outlets, high‑volume banqueting, outside catering, and special events</li><li>
Design and execute innovative, brand‑defining dessert concepts, afternoon teas, wedding cakes, chocolate and sugar showpieces, and VIP amenities tailored to a luxury clientele.</li><li>
Uphold uncompromising standards of taste, texture, presentation, and consistency, with regular tastings and quality audits.</li><li>
Drive menu engineering and product development, balancing creativity, guest expectations, and commercial objectives (food cost, profitability, and sustainability).</li><li>
Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and cake decorators, building a culture of excellence, innovation, and continuous learning</li><li>
Plan and manage production schedules, manpower, and workflow to support simultaneous large‑scale events, peak occupancies, and complex service periods]
</li><li>Implement and monitor HACCP and all health, safety, sanitation, and hygiene procedures, ensuring full compliance with international and brand standards</li><li>
Oversee purchasing, inventory, and proper storage of all pastry ingredients and supplies, optimizing cost, quality, and waste control]
</li><li>Collaborate closely with the Executive Chef, F&amp;B leadership, Banquet operations, and Marketing on concepts, promotions, photoshoots, and brand‑signature experiences.</li><li>
Represent the pastry department at management meetings and, when required, in front of VIP guests, media, and partners as a culinary ambassador for the hotel</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in Culinary / Pastry Arts, Baking &amp; Pastry, or Hotel &amp; Restaurant Management from a recognized institution; advanced training in chocolate, sugar art, and modern pastry techniques is strongly preferred.</li><li>
Minimum 8&ndash;10 years of professional pastry experience, including at least 3&ndash;5 years in a senior leadership role (Executive Pastry Chef / Head Pastry) within luxury or flagship 5‑star hotels, resorts, or fine‑dining groups</li><li>
Proven record managing multi‑outlet operations and high‑volume banqueting (conferences, weddings, VIP and royal events) alongside &agrave; la carte and buffet services</li><li>
Demonstrated excellence in:<ul><li>
Classic and contemporary pastry and bakery</li><li>
Viennoiserie and artisan breads</li><li>
Chocolate tempering, bonbons, and high‑end chocolate d&eacute;cor</li><li>
Wedding cake design, cake d&eacute;cor and celebration cakes</li><li>
Modern, on‑trend plating and buffet presentation</li></ul></li><li>
Strong experience with Arabic, Mediterranean, Levantine, and international desserts, including Saudi and regional specialties, with the ability to adapt to local and global trends.</li><li>
Solid expertise in food‑cost control, menu engineering, budgeting, waste management, and productivity optimization</li><li>
Proven leadership capabilities: recruitment, training, performance management, coaching, scheduling, and succession planning for a diverse pastry brigade</li><li>
Excellent communication and interpersonal skills; able to work collaboratively with culinary, F&amp;B, and service teams and to perform under pressure while maintaining flawless standards</li><li>
HACCP / food safety certification and deep knowledge of international hygiene and safety regulations.</li><li>
Fluent in English; additional languages are an advantage. Well,‑presented, highly professional, and confident in guest‑facing and media situations</li></ul></div>

Tadawi Medical Center

Job Description: We are seeking a creative and experienced Pastry Chef who specializes in healthy desserts and has strong knowledge of keto baking. The ideal candidate will be passionate about crafting delicious, visually appealing pastries that align with dietary goals such as low-carb, sugar-free, and calorie-controlled nutrition.Key Responsibilities:<ul><li>Prepare and present a variety of healthy desserts, including low-calorie, sugar-free, gluten-free, and keto pastries</li><li>Develop innovative recipes using alternative ingredients</li><li>Design and update dessert menus in line with health and diet trends</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and manage ingredient sourcing</li><li>Maintain high standards of hygiene, food safety, and kitchen cleanliness</li><li>Collaborate with nutritionists or kitchen team to meet dietary guidelines</li><li>Train and supervise junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, preferably in a health-focused or diet restaurant</li><li>Strong knowledge of keto baking and alternative ingredients</li><li>Creativity and attention to detail in presentation</li><li>Understanding of nutritional principles and dietary restrictions</li><li>Ability to work in a fast-paced environment</li><li>Good organizational and time management skills</li><li>Culinary degree or equivalent experience preferred</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

TransAsia HR Consultancy 

We are seeking a skilled and passionate Pastry Chef specializing in croissants to join our team. The ideal candidate must have strong experience in preparing high-quality laminated dough and producing a variety of croissants with consistent taste, texture, and presentation. The Pastry Chef will be responsible for maintaining product quality, managing pastry preparation, and ensuring all baked goods meet the company&rsquo;s standards.Key Responsibilities:<ul><li>Prepare and bake a variety of croissants including classic butter croissants, filled croissants, and specialty variations.</li><li>Master the process of laminated dough preparation, including mixing, folding, resting, and shaping.</li><li>Ensure consistent quality, taste, and appearance of all pastry products.</li><li>Monitor baking times, temperatures, and ingredient quality to achieve perfect croissant texture and layers.</li><li>Develop new croissant flavors and pastry menu items when required.</li><li>Maintain cleanliness and organization of the pastry kitchen in accordance with food safety standards.</li><li>Manage pastry ingredient inventory and ensure proper storage of raw materials.</li><li>Train and supervise junior pastry staff or assistants when necessary.</li><li>Ensure compliance with food hygiene and safety regulations at all times.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Croissant Specialist in a bakery, caf&eacute;, hotel, or restaurant.</li><li>Strong knowledge of laminated dough techniques and croissant production.</li><li>Ability to produce large batches while maintaining quality and consistency.</li><li>Knowledge of baking equipment and pastry kitchen operations.</li><li>Creativity in developing new pastry products.</li><li>Good time management and ability to work in a fast-paced environment.</li><li>Culinary or pastry certification is an advantage.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthWork Location: In person

International Group of Aamina

Job Title: Pastry Chef (R&amp;D Specialist) Job Summary (Ready to join immediately )Inside Kuwait (LOCAL HRINING )We are seeking a creative and experienced Pastry Chef with Research &amp; Development (R&amp;D) expertise to lead the development of innovative pastry and dessert products. The ideal candidate will have strong technical skills, a passion for experimentation, and the ability to create high-quality pastries while maintaining consistency and efficiency in production.Key Responsibilities<ul><li>Develop and create new pastry, dessert, and bakery products through R&amp;D and recipe innovation</li><li>Experiment with new ingredients, techniques, and presentation styles</li><li>Standardize recipes and ensure consistency in taste, quality, and presentation</li><li>Train and supervise pastry kitchen staff</li><li>Monitor daily pastry production and maintain quality standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Manage inventory of pastry ingredients and supplies</li><li>Control food costs and minimize waste in the pastry kitchen</li><li>Collaborate with management to develop seasonal menus and special dessert items</li><li>Ensure proper storage and handling of all pastry products</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Pastry Chef with R&amp;D experience</li><li>Strong knowledge of pastry techniques, baking methods, and dessert preparation</li><li>Creativity and innovation in developing new recipes and concepts</li><li>Ability to manage kitchen operations and lead a team</li><li>Knowledge of food safety and hygiene standards</li><li>Strong time management and organizational skills</li></ul>Education &amp; Experience<ul><li>Culinary or pastry arts certification preferred</li><li>5+ years of experience in pastry kitchens with R&amp;D experience</li><li>Experience in restaurants, bakeries, or hotel pastry departments preferred</li></ul>Job Type: Full-timePay: KD600.000 - KD700.000 per month

head pastry chef

Rixos

<div>Company Description 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description 
Culinary Leadership &amp; Creativity<ul><li>
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service</li><li>
Maintain the highest standards of taste, presentation, and consistency</li><li>
Stay current with pastry trends, techniques, and ingredients</li></ul>
Operations &amp; Production<ul><li>
Oversee daily pastry production and workflow across all outlets</li><li>
Ensure proper portion control, recipe adherence, and quality standards</li><li>
Manage production schedules to meet service and event demands</li></ul>
Team Management<ul><li>
Recruit, train, mentor, and evaluate pastry kitchen staff</li><li>
Foster a positive, professional, and disciplined kitchen culture</li><li>
Schedule staff efficiently while controlling labor costs</li></ul>
Financial &amp; Inventory Control<ul><li>
Develop and manage pastry budgets</li><li>
Control food and labor costs through proper planning and inventory management</li><li>
Order ingredients and supplies while minimizing waste</li></ul>
Food Safety &amp; Compliance<ul><li>
Ensure compliance with all health, safety, and sanitation regulations</li><li>
Maintain the cleanliness and organization of all pastry work areas</li><li>
Enforce HACCP and company food safety standards</li></ul>
Collaboration<ul><li>
Work closely with the Executive Chef and F&amp;B leadership on menu planning and special events</li><li>
Coordinate with the banquet, sales, and operations teams for large-scale functions</li></ul> 
Qualifications<ul><li> 
Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel, resort, or high-volume operation</li><li>
Formal culinary or pastry training preferred</li><li>
Strong leadership, organizational, and communication skills</li><li>
Excellent knowledge of classic and modern pastry techniques</li><li>
Ability to manage multiple outlets and high-volume production</li></ul></div>

Executive Pastry Chef

Valor Hospitality

<div><h1 class="jobSectionHeader">COMPANY OVERVIEW</h1>
At Valor, we are passionate Hotelitarians&mdash;driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you&rsquo;re someone who notices the little things and strives to make a lasting impact, you&rsquo;ll thrive here.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
POSITION PROFILE
A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.
ESSENTIAL RESPONSIBILTIES<ul><li>
Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.</li><li>
Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.</li><li>
Menu development: Contribute ideas for new dishes and create custom desserts.</li><li>
Inventory and ordering: Check and order ingredients and supplies for the pastry section.</li><li>
Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.</li><li>
Record-keeping: Keep accurate records of food costs and inventory.</li></ul>
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES<ul><li>
High school education or equivalent experience. Culinary certificate or degree preferred.</li><li>
An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.</li><li>
Strong baking techniques and the ability to operate kitchen equipment.</li><li>
Creativity in designing unique desserts and new flavor combinations.</li><li>
Attention to detail: Meticulous in measuring ingredients and perfecting presentations.</li><li>
Excellent organization and time management skills.</li><li>
Ability to communicate clearly and work well with other staff.</li><li>
Ability to work well under pressure and accept criticism.</li></ul>
PHYSICAL DEMANDS<ul><li>
Able to lift, push, carry 20 - 40 lbs.</li><li>
Stand continuously for long periods of time.</li><li>
Lift, pull, push, bend, and move items to support the hotel and outlets</li></ul><h1 class="jobSectionHeader">
BENEFITS PACKAGE</h1><ul><li>
Competitive Salary</li><li>
Daily Pay!</li><li>
Team Member Hotel Discount Program</li><li>
Uniforms Provided for most positions</li><li>
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options</li><li>
Paid PTO</li><li>
401k with employer match</li><li>
Food and Beverage Discounts</li><li>
Tuition Reimbursement</li></ul>
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of the beach and Gulf Shores, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let&rsquo;s talk!</div>

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373 pastry chef jobs Near Me

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