pastry cook apprentice

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort &amp; Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.
On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world&rsquo;s most vibrant cities.
About the role
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is all part of this exciting position.
What you will do
Working in a creative manner to consistently introduce innovative recipes and to develop your teams&rsquo; ability to produce a premium quality product is essential.
What you bring
The Pastry Cook II will prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. The Pastry Cook II is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.
 
 
What we offer:
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Employee Discount for stays at any Four Seasons worldwide
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>Complimentary Employee Parking
</li></ul>Schedule &amp; Hours:
<ul><li>Full-time employment with the following schedule:
Off Monday and Tuesday. Wednesday through Sunday, 3 am-11 am.
</li></ul>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div>

Pastry Cook II F/T

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Petiole Foods

We are actively hiring for two roles to support our current operations and allow us to move forward more effectively.1. Chef de Partie &ndash; Pastry, we are looking for a chef who can execute simple pastries and baked items with consistency and accuracy.Salary: 350-500 BHDKey requirements:<ul><li>Strong understanding of basic pastry and baking techniques</li><li>Ability to follow and execute recipes provided by management</li><li>Consistency in production and attention to detail</li><li>Organized and efficient in daily kitchen operations</li></ul>2. Pastry Cook &ndash; Donuts, We are looking for a pastry cook focused on donut production.Salary: 250 BHDKey requirements:<ul><li>Familiarity with dough fermentation, proofing, shaping, frying, and glazing</li><li>Ability to follow recipes and maintain consistency</li><li>Understanding of production workflow and efficiency</li><li>Ability to handle donut production within the given system</li></ul>Work Location: In person

Pastry Chef

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div>Pastry Cook</div>
<div>Location: Green Valley Grill, Greensboro, North Carolina</div>
<div>Hours: Full Time / Part Time</div>
<div></div><div><div>Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div>What are the responsibilities of a Pastry Cook?</div>
<ul><li>Prepare pastries and confections along with daily Afternoon Tea prep</li>
<li>Understand recipes and converting units of measurement</li>
<li>Focus on details while delivering high quality food</li>
<li>Complete tasks in a timely manner consistent with the needs of a high-volume production team</li>
<li>Assist with keeping an organized, clean kitchen</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
</ul>
<div></div><div>What Skills and Experience are Desired for a Pastry Cook?</div>
<ul><li>Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm</li>
<li>Experience in pastry is preferred</li>
<li>Serve safe certification preferred</li>
<li>Excitement for details and consistency</li>
<li>Friendly and energetic with a willingness to learn</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div>

Pastry Cook, Green Valley Grill

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 At
 
 Grand Hyatt Doha
 
 , we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.
 
 
 You will be responsible for delivering an excellent and consistent level of service to guests. As a
 
 Pastry Commis Chef
 
 , you will assist in the preparation of high-quality pastries, desserts, and baked goods, ensuring consistency and presentation standards are maintained.
 
 
 You will also contribute to providing courteous, professional, efficient, and flexible service in line with the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 
 Qualifications
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 1 year experience as a Pastry Commis Chef or Apprentice in a reputable hotel or restaurant with high standards
 </li>
 <li>
 Basic pastry and baking skills.
 </li>
 <li>
 Good knowledge of food safety, hygiene, and sanitation standards
 </li>
 </ul>
</div>

Commis Chef - Pastry

Saybrook Point Resort & Marina

<div>Job Title: Pastry Cook
FLSA Classification: Non-Exempt(Hourly)
Salary Range: $18.00- $22.00
Reports to: Executive Chef/Pastry Chef
Summary/objective: The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service. The position is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. The Pastry Cook will be responsible for the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Essential functions
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.<ul><li>
Greet each guest, enthusiastically and with a smile to create a friendly positive experience.
</li><li>Conforms to AAA Four Diamond Standards.</li><li>
Preparing and serving deserts, pastries and other baked foods for the food and beverage department(s).</li><li>
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.</li><li>
To portion, plate, and tray all desserts.</li><li>
Create unique baked goods based on client specifications</li><li>
Ensure that the kitchen is clean at all times and meets all local and state health code requirements</li><li>
Prepare and present dessert/pastry items at company hosted tasting events for people considering working with our business for their special event</li><li>
Assisting the food and beverage manager(s) with presentation or serving of pastry/desserts during restaurant operations or for special events.</li><li>
Ensures that all deserts, pastries, and baked goods are prepared and served in a timely manner.
</li><li>Perform all other duties as assigned by management.</li><li>
Fully aware of and comply with Inns policies and procedures as identified in the procedure manual and handbook.</li><li>
Adhere to all Health and Safety policies and procedures.
</li></ul>Work environment<ul><li>
Working conditions are based in a hospitality setting.</li><li>
Associates may be exposed to weather conditions prevalent at the time.</li><li>
Noise level in work environment is usually moderate.</li><li>
Exposure to cleaning solvents and chemicals.</li><li>
Some exposure to smoke, steam, high temperatures and humidity.</li></ul>
Physical demands<ul><li>
To perform this job successfully, the individual must be able to stand, move and work throughout the kitchen area and property, including walking up to 1 &frac12; mile, climbing stairs and standing at a desk/workstation for the duration of the shift.
</li><li>While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.</li><li>
The associate must occasionally lift and/or move up to 25 pounds.
</li><li>Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
</li></ul>Work authorization/security clearance requirements
Saybrook Point Resort &amp; Marina requires all newly hired employees to provide documentation that they are legally authorized to work in the United States.
Affirmative Action/EEO statement
Saybrook Point Resort &amp; Marina is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status.
Other duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Competencies<ul><li>
Culinary ability and creativity</li><li>
Attention to detail</li><li>
Ability to multitask
</li><li>Ability to work productively in fast paced environment</li></ul>
Required education and experience<ul><li>
High school diploma or GED</li><li>
Minimum of 1 year(s) of experience in pastry cooking or Pastry Chef Experience with high volume food production.</li></ul>
Preferred education and experience<ul><li>
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.</li></ul>
Additional eligibility requirements<ul><li>
Maintains all current licenses and certifications</li><li>
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.</li><li>
Available days, evenings, weekends, holidays and extended hours as business dictates.</li></ul></div>

Pastry Cook

Mezzan Holding Company

Job Purpose:The Cook is responsible for the preparation and production of food items in accordance with approved recipes, quality standards, and operational requirements across assigned kitchen sections, including hot kitchen, cold kitchen, bakery, and pastry, as applicable. The role ensures that food is prepared consistently, safely, and efficiently to meet service demand and contractual requirements. The role supports overall kitchen operations by maintaining hygiene, food safety, portion control, and timely production while ensuring compliance with all applicable statutory, regulatory, local authority requirements, and certified management system standards, including food safety and HACCP requirements, in line with company and client expectations.Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes, production plans, and portion standards.</li><li>Execute food production duties based on assigned kitchen section requirements.</li><li>Ensure consistency in taste, presentation, and quality of food produced.</li><li>Coordinate with senior kitchen staff on production priorities and service requirements.</li><li>Perform assigned duties based on kitchen section requirements:</li><li>Hot Kitchen: Cook meals and manage hot food production in line with service schedules.</li><li>Cold Kitchen / Preparation: Prepare salads, cold items, and ingredient setups.</li><li>Bakery &amp; Pastry:</li><li>Prepare and produce baked goods, breads, and pastry items following recipes and measurements.</li><li>Ensure proper mixing, proofing, baking, and finishing processes.</li><li>Maintain cleanliness and sanitation of workstations and equipment.</li><li>Comply with food safety, hygiene, and HACCP requirements at all times.</li><li>Handle food, equipment, and materials safely.</li><li>Ensure proper storage, labeling, and stock rotation of food items in accordance with FIFO (First In, First Out) principles and food safety standards.</li><li>Support overall kitchen operations during peak periods and service demand.</li><li>Assist in stock handling, storage, and basic inventory practices as required.</li></ul>SkillsEducation &amp; Experience:<ul><li>Secondary or High School Diploma (required)</li><li>Technical certification or vocational training in a relevant field (required)</li><li>In exceptional cases, candidates without the minimum academic qualification may be considered based on relevant work experience, demonstrated capability, and consistent performance, subject to management approval (this does not apply to roles requiring mandatory professional or technical qualifications)</li><li>Food Safety Level 2 (required)</li><li>Minimum 2&ndash;4 years of experience in food preparation and cooking within catering, restaurant, or multi-site food service operations</li><li>Experience in:</li><li>Food preparation and cooking based on approved recipes and production plans</li><li>Portion control, batch cooking, and food presentation standards</li><li>Working in high-volume or multi-service kitchen environments</li><li>Coordination with kitchen teams to ensure timely food production</li><li>Demonstrated capability in:</li><li>Consistent food quality and adherence to recipes</li><li>Maintaining hygiene and food safety standards</li><li>Time management and meeting production schedules</li><li>Following operational procedures and kitchen discipline</li></ul>Application Question(s):<ul><li>Do you currently hold a valid Food Safety Level 2 certification (or equivalent)?</li><li>How many years of experience do you have in professional cooking or food preparation (restaurant, catering, or similar)?</li><li>Which kitchen sections have you worked in?</li><li>Are you able to consistently follow HACCP, hygiene, and food safety standards, including proper food handling and storage (FIFO)?</li><li>Have you worked in a high-volume or multi-service kitchen environment where you had to meet strict production timelines?</li></ul>Work Location: In person

Cook (Turkish, Asian, Sweets & Pastry)

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