pastry cook helper

Troon

<div><div><b>The Club at Castlewood is hiring a Pastry Prep Cook!</b></div>
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<div>Castlewood Country Club is excited to announce the exceptional career opportunity of Pastry Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.</div>
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<div>Ideally, I would like someone who is passionate about their craft and wants to grow their skill. This is a production position but in a learning environment.</div>
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<div><b>Description</b></div>
<div>The Pastry Prep Cook &ndash; Pastry Focus. Assists the Pastry Chef in the overall operations of the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.</div>
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<div>Compensation: $24.00 - $26.00 per hour</div>
<div>Schedule: Wed-Sun 9am - 5pm<br>
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<b>Essential Duties and Responsibilities:</b></div>
<ul><li>Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.</li>
<li>Plans, prepares and decorates special pastry items as necessary.</li>
<li>Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.</li>
<li>Evaluate and maintain accurate par levels and inventory.</li>
<li>Ability to convert batch sizes using weight-based conversion and accurately scaling ingredients according to recipes.</li>
<li>Establishes controls to minimize food and supply waste and theft.</li>
<li>Sets-up, maintains and breaks down pastry station.</li>
<li>Ensures that work area is safe and secure.</li>
<li>Adheres to state and local health and safety regulations.</li>
<li>Evaluates bake shop products to assure that quality standards are consistently attained.</li>
<li>Prepare baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.
</li><li>Oversees pastry cart and buffet dessert table setup and presentation.</li>
<li>Understands and consistently follows proper sanitation practices including those for personal hygiene.</li>
<li>Execute the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.</li>
<li>Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.</li>
<li>Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.</li>
<li>Maintain and implement daily food preparation lists to ensure operational efficiency.</li>
<li>Monitor and ensure daily maintenance and proper use of all kitchen equipment.</li>
<li>Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.</li>
<li>Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.</li>
<li>Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.</li>
<li>Maintain regular and reliable attendance.</li>
<li>Incorporate safe work practices into all job functions.</li>
</ul><div><b>Physical Demands:</b></div>
<ul><li><div>Frequently stands and walks; uses hands for food preparation; talks and hears.</div>
</li><li><div>Regularly reaches with hands and arms; tastes and smells food products.</div>
</li><li><div>Occasionally sits, stoops, kneels, crouches, or crawls.</div>
</li><li>Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.</li>
</ul><div><b>Work Environment / Noise Level:</b></div>
<ul><li><div>Occasionally works in wet or humid conditions (non-weather).</div>
</li><li><div>May be exposed to toxic or caustic chemicals.</div>
</li><li><div>Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.</div>
</li><li><div>Noise level is moderate.</div>
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</ul><div><b>Certificates / Licenses:</b><br>
<ul><li>Food Safety and Sanitation Certification required.</li></ul></div>
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Job Knowledge, Skills, and Abilities:</b></div>
<ul><li><div>Previous Pastry Chef experience required.</div>
</li><li><div>Strong hands-on pastry and dessert production skills with leadership capability.</div>
</li><li><div>Knowledge of accepted sanitation standards and applicable health codes.</div>
</li><li><div>Ability to read, write, and speak English as required for communication, training, and equipment operation.</div></li></ul></div>

Pastry Prep Cook

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A non-gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort &amp; Casino, discover one of the only non-gaming and non-smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five-Star Spa and offers the best of both worlds: serenity in a resort-like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.
<p></p><p>On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas, reflects the energy and excitement of one of the world&rsquo;s most vibrant cities.
</p><p></p><p><b>About the role
</b></p><p>Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is all part of this exciting position.
</p><p></p><p><b>What you will do
</b></p><p>Working in a creative manner to consistently introduce innovative recipes and to develop your teams&rsquo; ability to produce a premium quality product is essential.
</p><p></p><p><b>What you bring
</b></p><p>The Pastry Cook II will prepare bread items according to production schedules and banquet event orders that meet quality standards while maintaining a safe, sanitary work environment. The Pastry Cook II is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.
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<b>What we offer:
</b></p><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li><li><p>Excellent Training and Development opportunities
</p></li><li><p>Employee Discount for stays at any Four Seasons worldwide
</p></li><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li><li><p>Complimentary Employee Meals
</p></li><li><p>Complimentary Employee Parking
</p></li></ul><p></p><p><b>Schedule &amp; Hours:
</b></p><ul><li><p>Full-time employment with the following schedule:
</p><p>Off Monday and Tuesday. Wednesday through Sunday, 3 am-11 am.
</p></li></ul><p></p>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div><p></p>

Pastry Cook II F/T

Dough Square LLC

<p><b>Job Description:</b></p><p>We are a small dumpling shop in East Lansing (inside Kungfu Tea, near Michigan State University) looking for a reliable morning kitchen helper.</p><p>This position involves simple, repeatable kitchen tasks. Full training is provided, and the process is easy to learn.</p><p>This role is ideal for someone who enjoys cooking at home and prefers a steady, consistent morning routine.</p><p><b>Responsibilities:</b></p><ul><li>Kitchen cleaning and maintaining a clean workspace</li><li>Basic food prep (cutting vegetables, simple prep tasks)</li><li>Cook dumplings (boiling, steaming, pan-frying) using timers and clear instructions</li></ul><p><b>Schedule (Important):</b></p><ul><li>Wednesday &ndash; Sunday</li><li>Around 10:00 AM &ndash; 2:00 PM</li><li>Must be available consistently during these hours</li></ul><p><b>What We&rsquo;re Looking For:</b></p><ul><li>Reliable and punctual</li><li>Comfortable working independently after training</li><li>Basic cooking skills (home cooking is perfectly fine)</li><li>Able to follow simple instructions and use timers</li><li>Comfortable with cleaning and keeping things organized</li></ul><p><b>What We Offer:</b></p><ul><li>Paid training (simple and easy-to-learn process)</li><li>Stable, consistent morning hours</li><li>Friendly, low-stress work environment</li><li>Long-term opportunity</li></ul><p><b>How to Apply:</b><br/>Please apply through Indeed and include your availability.</p><p>Pay: $14.00 - $16.00 per hour</p><p>Work Location: In person</p>

Morning Kitchen Helper (Cooking & Prep)

Printaty

<p><b>The Role</b> We are <i><b>NOT</b></i> looking for an Executive Pastry Chef to create new menus; we are looking for a highly organized <b>Prep Baker/Pastry Assistant</b> who excels at execution. Your primary responsibility will be to strictly follow our established, exact recipes for our signature cakes and desserts, ensuring that every item leaving the kitchen meets our high standard of consistency and quality.</p><p><b>Key Responsibilities</b></p><ul><li>Accurately measure, mix, and bake ingredients according to precise recipe specifications.</li><li>Prepare, bake, and finish a daily volume of cakes, cookies, and other desserts.</li><li>Maintain strict portion control and presentation standards&mdash;every dessert must look and taste the same every time.</li><li>Manage daily prep lists and prioritize baking tasks efficiently to meet cafe demands.</li><li>Maintain a pristine, hygienic, and organized kitchen workspace in compliance with food safety regulations.</li><li>Monitor ingredient inventory and notify management when supplies are running low.</li></ul><p><b>Experience:</b> at least 2 years Previous hands-on experience in a commercial kitchen, bakery, or cafe is required. Formal culinary degrees are <i>not</i> necessary, but practical baking experience is a must.</p><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Pastry Assistant

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div><b>Pastry Cook</b></div>
<div>Location: Green Valley Grill, Greensboro, North Carolina</div>
<div>Hours: Full Time / Part Time</div>
<div></div><div><div>Green Valley Grill is looking for friendly and energetic<b> Pastry Cooks</b> to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div>What are the responsibilities of a Pastry Cook?</div>
<ul><li>Prepare pastries and confections along with daily Afternoon Tea prep</li>
<li>Understand recipes and converting units of measurement</li>
<li>Focus on details while delivering high quality food</li>
<li>Complete tasks in a timely manner consistent with the needs of a high-volume production team</li>
<li>Assist with keeping an organized, clean kitchen</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
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<div></div><div>What Skills and Experience are Desired for a Pastry Cook?</div>
<ul><li>Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm</li>
<li>Experience in pastry is preferred</li>
<li>Serve safe certification preferred</li>
<li>Excitement for details and consistency</li>
<li>Friendly and energetic with a willingness to learn</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Working in a fast paced, enthusiastic work environment</li>
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<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div>

Pastry Cook, Green Valley Grill

Saybrook Point Resort & Marina

<div><p><b>Job Title: </b>Pastry Cook</p><p><b>
FLSA Classification: </b>Non-Exempt(Hourly)</p><p><b>
Salary Range:</b> $18.00- $22.00</p><p><b>
Reports to: </b>Executive Chef/Pastry Chef</p><p>
</p><p><b>Summary/objective: </b>The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service. The position is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. The Pastry Cook will be responsible for the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
</p><p><b>Essential functions</b></p><p><i>
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.</i></p><ul><li>
Greet each guest, enthusiastically and with a smile to create a friendly positive experience.
</li><li>Conforms to AAA Four Diamond Standards.</li><li>
Preparing and serving deserts, pastries and other baked foods for the food and beverage department(s).</li><li>
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.</li><li>
To portion, plate, and tray all desserts.</li><li>
Create unique baked goods based on client specifications</li><li>
Ensure that the kitchen is clean at all times and meets all local and state health code requirements</li><li>
Prepare and present dessert/pastry items at company hosted tasting events for people considering working with our business for their special event</li><li>
Assisting the food and beverage manager(s) with presentation or serving of pastry/desserts during restaurant operations or for special events.</li><li>
Ensures that all deserts, pastries, and baked goods are prepared and served in a timely manner.
</li><li>Perform all other duties as assigned by management.</li><li>
Fully aware of and comply with Inns policies and procedures as identified in the procedure manual and handbook.</li><li>
Adhere to all Health and Safety policies and procedures.
</li></ul><p><b>Work environment</b></p><ul><li>
Working conditions are based in a hospitality setting.</li><li>
Associates may be exposed to weather conditions prevalent at the time.</li><li>
Noise level in work environment is usually moderate.</li><li>
Exposure to cleaning solvents and chemicals.</li><li>
Some exposure to smoke, steam, high temperatures and humidity.</li></ul><p><b>
Physical demands</b></p><ul><li>
To perform this job successfully, the individual must be able to stand, move and work throughout the kitchen area and property, including walking up to 1 &frac12; mile, climbing stairs and standing at a desk/workstation for the duration of the shift.
</li><li>While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell.</li><li>
The associate must occasionally lift and/or move up to 25 pounds.
</li><li>Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
</li></ul><p><b>Work authorization/security clearance requirements</b></p><p>
Saybrook Point Resort &amp; Marina requires all newly hired employees to provide documentation that they are legally authorized to work in the United States.
</p><p><b>Affirmative Action/EEO statement
</b></p><p>Saybrook Point Resort &amp; Marina is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status.</p><p><b>
Other duties</b></p><p>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
</p><p></p><p><b>Competencies</b></p><ul><li>
Culinary ability and creativity</li><li>
Attention to detail</li><li>
Ability to multitask
</li><li>Ability to work productively in fast paced environment</li></ul><p><b>
Required education and experience</b></p><ul><li>
High school diploma or GED</li><li>
Minimum of 1 year(s) of experience in pastry cooking or Pastry Chef Experience with high volume food production.</li></ul><p><b>
Preferred education and experience</b></p><ul><li>
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.</li></ul><p><b>
Additional eligibility requirements</b></p><ul><li>
Maintains all current licenses and certifications</li><li>
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.</li><li>
Available days, evenings, weekends, holidays and extended hours as business dictates.</li></ul></div>

Pastry Cook

Green Era Technical Services LLC

<ul><li>Experience in preparation of different types of South Indian, North Indian Food and Pakistani food items. <b>Minimum 5 years experience. </b> Working on flexible hours. <b>Attractive package. </b> Visa &amp; Medical will be provide by the company.</li></ul><p>contact : groupsgets@gmail.com</p><p>1) WATCH MAN -15 NOS CRUSHER</p><p>2) HELPER-10 NOS</p><p>3) CAMP COOK- 2 NOS</p><p>4)COOK ASSISTANT-2 NOS</p><p>THE CANDIDATES THAT WE ARE LOOKING THOSE WHO ARE ABLE TO COOK THREE MEALS FOR ABOUT 100-150 EMPLOYEE WHICH IS INCLUDING STAFF AND LABOURS IN OUR CAMP.</p><p>Job Type: Full-time</p><p>Pay: From AED2,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

WATCH MAN, HELPER, CAMP COOK , ASSISTANT COOK

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