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Sihamco

<div>We are looking for a talented and passionate Chef de Partie &ndash; Pastry to join our culinary team, specializing in traditional and modern interpretations of Middle Eastern sweets and desserts, including Syrian, Lebanese, and Persian delicacies. The ideal candidate will have hands-on experience in producing high-quality pastries, exceptional attention to detail, and a deep understanding of classic Arabic confectionery techniques.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul>
<li>Prepare, produce, and present a wide variety of Arabic pastries and desserts, including but not limited to:
</li><li><ul><li>Baklava (various styles), Maamoul, Knafeh, Basbousa, Atayef
</li><li>Persian sweets like Zoolbia-Bamieh, Sholeh Zard, and traditional nougat
</li><li>Cream and syrup-based desserts, nuts-based pastries, and sugar syrups (ater)
</li></ul></li><li>Maintain consistency in flavor, texture, and presentation according to brand standards.
</li><li>Follow traditional recipes while contributing creative input for new product development and seasonal offerings.
</li><li>Ensure proper storage, portioning, and shelf-life control for all pastry products.
</li><li>Assist in daily mise en place and work efficiently during service periods.
</li><li>Work closely with the Head Pastry Chef in menu development and quality assurance.
</li><li>Maintain the highest hygiene, health, and safety standards in compliance with HACCP.
</li><li>Train and guide junior pastry staff as required.
</li><li>Monitor kitchen equipment related to pastry and report maintenance needs.
</li><li>Control waste and optimize ingredient usage and inventory rotation.</li>
</ul>
Requirements<ul>
<li>
Minimum 3&ndash;5 years of experience in a professional pastry kitchen, preferably in a Middle Eastern or high-end Arabic concept.
</li><li>Proven expertise in traditional Arabic and Persian desserts and sweets.
</li><li>Strong knowledge of sugar and syrup work, nut fillings, semolina-based pastries, and dairy-based confections.
</li><li>Culinary diploma or relevant pastry certification is preferred.
</li><li>Good understanding of food safety standards and kitchen hygiene practices.
</li><li>Ability to work under pressure and manage multiple orders during high-volume periods.
</li><li>Team player with a strong sense of responsibility and discipline.
</li><li>Ability to follow recipes precisely and contribute to new innovations when required.</li>
</ul>
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert)

NOVOTEL

Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence. <ul> <li>Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li> <li>Follow recipes and instructions accurately to ensure consistency and quality of products</li> <li>Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li> <li>Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li> <li>Assist in the plating and presentation of desserts for various dining outlets</li> <li>Participate in inventory management and cost control measures</li> <li>Contribute creative ideas for new dessert concepts and menu items</li> <li>Support the pastry team during high-volume periods and special events</li> <li>Continuously learn and improve pastry skills under the guidance of senior chefs</li> <li>Ensure all pastry items meet our high standards of quality and presentation</li> </ul>

Commis I - Pastry

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Servic Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment

Pastry Chef

Sunset Hospitality Group

The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and pastry team:
<ul>
<li>Manages day-to-day operations of the pastry and bakery section of the kitchen</li>
<li>Prepares a wide variety of goods, such as cakes, cookies, pies, bread, etc. following standard restaurant recipes</li>
<li>Develop, design and create new ideas and items for pastry kitchen</li>
<li>Create new and exciting desserts to renew menus and engage the interest of customers</li>
<li>Ensure excellent quality throughout dessert offerings</li>
<li>Follows proper handling and right temperature of all food products</li>
<li>Supervise and coordinate all pastry and dessert preparation and presentation</li>
<li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervise immediately</li>
<li>Observes compliance with the company s policies and procedures, as well as governmental laws and regulations.</li>
<li>Monitor stocks of baking ingredients and make appropriate orders within budget</li>
<li>Check quality of material and condition of equipment and devices used for cooking</li>
<li>Performs other duties pertinent to this job as assigned.</li>
</ul>

Atlantis

Key Responsibilities
<ul>
<li>Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.</li>
<li>Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.</li>
<li>Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.</li>
<li>Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.</li>
<li>Monitor food stock levels, report shortages, and support inventory and ordering processes.</li>
<li>Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.</li>
<li>Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.</li>
</ul>
Skills Set
<ul>
<li>Pastry and Dessert Preparation</li>
<li>Cake and Chocolate Decoration</li>
<li>Food Quality and Consistency Control</li>
<li>Kitchen Hygiene and Safety (HACCP)</li>
<li>Team Leadership and Mentoring</li>
<li>Menu and Recipe Development</li>
</ul>
Why Join Us
<ul>
<li>Tax-free competitive salary with performance-based incentives.</li>
<li>Complimentary meals and exclusive discounts at Kerzner International properties.</li>
<li>Health insurance with dental coverage and annual flight allowance.</li>
<li>Access to world-class culinary training and career advancement opportunities.</li>
<li>Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.</li>
</ul>

Pastry Chefs

Lebanese restaurant and cafe

<ul><li>Prepare, bake, and present a wide variety of pastries, desserts, and baked goods.</li><li>Supervise and train Commis Chefs and other junior staff within the pastry section.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Assist in developing new dessert and pastry recipes.</li><li>Monitor stock levels, manage requisitions, and minimize food wastage.</li><li>Maintain cleanliness and organization of the pastry kitchen in compliance with HACCP standard</li></ul>

Chef de Partie – Pastry

Job Title
Pastry Chef Luxury Hospitality Dubai, UAE
Job Description
Pastry Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 6000 8000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment Why Join Us At voco Hotels, you will be part of a unique hospitality brand where every property has its own charm and character. You will enjoy a supportive work environment, career growth opportunities, and benefits designed to help you thrive both personally and professionally. About the Company voco Hotels is an IHG brand known for its distinctive charm, warm hospitality, and commitment to sustainability. Each hotel offers guests a welcoming home away from home experience, blending upscale comfort with characterful touches. The Dubai property delivers exceptional service and memorable culinary experiences while supporting a sustainable future.
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Pastry Chef Luxury Hospitality Dubai, UAE

Explore 176+ Pastry cook in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

176 pastry cook jobs IN Dubai United Arab Emirates

Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert)

Commis I - Pastry

Pastry Chef

Pastry Chef

Pastry Chefs

Chef de Partie – Pastry

Pastry Chef Luxury Hospitality Dubai, UAE