pastry cook

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.&middot; Cook and serve food according to the outlet quality and service standards.&middot; Active participant in organizing training of kitchen staff as directed by the chef in charge.&middot; Receive order and arrange storage of food.&middot; Maintain safety and cleanliness of all kitchen and food storage areas.&middot; Create a harmonious environment amongst all staff within the restaurant.&middot; Prepare and cook high quality food according to menu guidelines and recipes.&middot; Supervise members of the kitchen team. Assist with regular stock takes.&middot; Maintain outlet cost control systems.&middot; Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef&middot; Follow the restaurant&rsquo;s regular cleaning and waste disposal practices.&middot; Maintain kitchen equipment to ensure it remains in good condition.&middot; Perform menu and operational planning.&middot; Organize the production of high-quality food according to menu guidelines and standardized recipes.&middot; Ensure that supplies and deliveries are properly ordered, received, and accounted for.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role</li></ul>Experience:<ul><li>Chef de Partie Pastry: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Expected Start Date: 01/10/2025

Chef de Partie - Pastry

The Dessert Shop

Job Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to high-quality food production and an understanding of food safety standards. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers.Duties<ul><li>Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.</li><li>Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality standards.</li><li>Package finished products for sale or catering events, maintaining attention to detail in presentation.</li><li>Assist with food preparation tasks as needed, including measuring ingredients and mixing batters.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.</li><li>Collaborate with the culinary team to develop new pastry items and seasonal offerings.</li><li>Provide excellent customer service when interacting with clients or during catering events.</li></ul>Skills<ul><li>Proven pastry experience with a strong foundation in baking techniques.</li><li>Proficient in cake decorating and presentation skills.</li><li>Knowledge of food handling practices and food safety regulations.</li><li>Strong culinary experience with an emphasis on the food industry.</li><li>Excellent knife skills for precise cutting and preparation of ingredients.</li><li>Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.</li><li>Previous experience in catering or restaurant settings is preferred but not required.</li><li>Strong communication skills for effective teamwork and customer interaction. Join us as we create delightful pastries that bring joy to our customers!</li></ul>Job Types: Full-time, ContractPay: From AED680.00 per monthExperience:<ul><li>Pastry: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Remote (Required)</li></ul>

Pastry Chef

HGM (Hospitality Group)

We are looking for a skilled Chef de Partie &ndash; Pastry to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations.Key Responsibilities:<ul><li>Prepare and finish pastries, cakes, and desserts to the highest standard</li><li>Follow recipes and portion control guidelines</li><li>Assist in developing new pastry menu items and seasonal specials</li><li>Maintain cleanliness, organization, and food safety in the pastry section</li><li>Monitor ingredient stock and report needs to the Pastry Sous Chef</li><li>Train and guide Commis chefs in pastry preparation techniques</li><li>Collaborate with the coffee team for pairing and presentation ideas</li></ul>Requirements:<ul><li>Diploma or certification in Pastry or Culinary Arts (preferred)</li><li>2+ years of experience in a similar role</li><li>Strong technical pastry skills and attention to detail</li><li>Creativity and passion for flavor and presentation</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Flexible to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for training and career growth</li><li>A collaborative and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Chef de Partie- Pastry

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
As a Chef de Partie &ndash; Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards of Raffles and Fairmont. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:<ul><li>
Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.</li><li>
Maintain high-quality standards in taste, presentation, and freshness.</li><li>
Contribute to new pastry ideas, seasonal menu items, and promotional creations.</li><li>
Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.</li><li>
Control portion sizes, minimize waste, and manage ingredients efficiently.</li><li>
Enforce hygiene standards in compliance with HACCP and hotel policies.</li><li>
Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry Arts certification from a reputable institution</li><li>
3+ years of experience in luxury hotel/s and/or resort/s</li><li>
Proficient in classic and modern pastry techniques</li><li>
Strong team leadership and communication skills</li><li>
Knowledge of food safety standards (e.g., HACCP)</li></ul></div>

Al Nawras Factory for Meat & Bread (Wooden Bakery)

We are looking for a skilled and passionate Commis I &ndash; French Pastry to join our culinary team. The ideal candidate should have hands-on experience in preparing, baking, and decorating French pastries, with strong attention to detail and creativity.Key Responsibilities:<ul><li>Assist in the preparation and production of French pastries and desserts.</li><li>Ensure high standards of hygiene, cleanliness, and food safety in the pastry section.</li><li>Follow recipes, portion controls, and presentation standards consistently.</li><li>Support the Pastry Chef in daily operations and menu development.</li><li>Monitor stock levels and ensure proper storage of ingredients.</li></ul>Requirements:<ul><li>Previous experience in pastry/bakery, preferably in French pastry.</li><li>Diploma or certification in Culinary Arts or Pastry is an advantage.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Team player with a positive attitude and passion for pastry.</li></ul>What We Offer:<ul><li>Basic 1500 + Food 300</li><li>Accommodation Provided by the company</li><li>Transportation Provided by the company</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

Commis I – French Pastry

BIID

Job Description &ndash; Pastry ChefPosition: Pastry ChefLocation: Andheri westEmployment Type: Full-timeAbout the RoleWe are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and taste.Key Responsibilities<ul><li>Prepare and bake pastries, cakes, cupcakes, cookies, donuts, brownies, cinnamon rolls, and other desserts.</li><li>Innovate and create new recipes, seasonal specials, and festive desserts.</li><li>Maintain consistency in taste, texture, and presentation of all baked goods.</li><li>Monitor inventory of baking supplies, order ingredients, and minimize wastage.</li><li>Ensure proper storage of raw materials and finished products.</li><li>Follow hygiene, safety, and FSSAI standards in the kitchen.</li><li>Collaborate with chefs and kitchen staff for smooth daily operations.</li><li>Train and supervise junior bakers/assistants when required.</li><li>Maintain cleanliness and organization of workstations and equipment.</li><li>Meet daily production targets and manage timelines efficiently.</li></ul>Requirements<ul><li>Diploma/degree in Bakery &amp; Pastry Arts or relevant certification.</li><li>Proven experience as a Pastry Chef or Baker in a bakery/caf&eacute;/hotel.</li><li>Strong knowledge of baking techniques, ingredients, and food safety.</li><li>Creativity in developing new recipes and decorating desserts.</li><li>Ability to work under pressure and manage multiple orders.</li><li>Good time management and teamwork skills.</li></ul>Job Type: Full-timePay: &#8377;20,000.00 - &#8377;40,000.00 per monthExperience:<ul><li>pastry chef: 3 years (Preferred)</li></ul>Work Location: In person

THE KITCHEN SPC

<ul><li>Prepare, bake, and decorate a wide variety of pastries, desserts, cakes, bread, and other baked goods.</li><li>Follow standard recipes and ensure consistent quality and presentation.</li><li>Assist in developing new dessert menus, seasonal specials, and innovative pastry items.</li><li>Ensure proper storage, rotation, and labeling of ingredients and finished products.</li><li>Maintain cleanliness, hygiene, and organization of the pastry kitchen in compliance with food safety standards.</li><li>Supervise and train commis and kitchen assistants within the pastry section.</li><li>Control wastage, monitor stock levels, and assist in ordering supplies.</li><li>Work closely with the Head Chef / Pastry Chef to execute functions, banquets, and special events.</li><li>Ensure compliance with health, safety, and sanitation guidelines at all times.</li></ul>Job Types: Full-time, PermanentPay: RO300.000 - RO350.000 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>PASTRY CDP: 4 years (Preferred)</li></ul>

PASTRY CDP

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196 pastry cook jobs NEAR_ME

Chef de Partie - Pastry

Pastry Chef

Chef de Partie- Pastry

Chef de Partie - Pastry

Commis I – French Pastry

Pastry Chef

PASTRY CDP