pastry cook

Famous O's Pizza

<p><b>Job description</b></p><p><b>Job Summary:</b><br/>We are seeking a skilled and passionate Baker+Pastry cook to join our team. The ideal candidate will be responsible for preparing artisanal breads along with high-quality desserts using traditional techniques, ensuring consistency, and maintaining a clean and organized kitchen. If you have a love for bread/dessert crafting and experience working with dough+desserts we&rsquo;d love to hear from you!</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare artisanal breads and desserts to perfection from scratch.</li><li>Create and cook breads and desserts using traditional and modern techniques.</li><li>Monitor oven temperatures and cooking times to achieve desired results.</li><li>Knowledge of pre ferments, artisanal bread baking, stretch and folds.</li><li>Know how to work with delicate desserts.</li><li>Ensure all ingredients are fresh, properly stored, and used efficiently.</li><li>Maintain a clean and organized workstation following food safety regulations.</li><li>Work efficiently in a fast-paced kitchen environment.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Baker/ Pastry cook.</li><li>Familiarity with different bread baking procedures.</li><li>Ability to work with high-temperature ovens.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work flexible hours, including weekends and evenings.</li><li>Strong teamwork and communication skills.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Intermediate, Culinary training or hands-on experience of 2 years in bread/dessert making.</li><li>Experience in a high-volume restaurant setting.</li></ul><p><b>Perks &amp; Benefits</b></p><ul><li>EOBI</li><li>Meal Allowance</li><li>Tips</li></ul><p>Job Type: Full-time</p><p>Pay: Rs 40,000.00 per month</p><p>Application Question(s):</p><ul><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li></ul><p>Job Type: Full-time</p><p>Pay: Rs40,000.00 per month</p><p>Work Location: In person</p>

Baker/ Pastry cook

Farah Experiences

<div><p><b>Join Us at Miral Experiences
</b></p><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
</p><p><b>Job Scope - Commis (Pastry)
</b></p><ul><li>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</li><li>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</li><li>Measure ingredients and size portions accurately
</li><li>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</li><li>Clean food preparation areas, cooking surfaces, and utensils
</li><li>Verify that prepared food meets requirements for quality and quantity
</li><li>Stock and restock workstations and display cases
</li><li>Monitor stock movement and place timely ordering/ requisition
</li><li>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</li><li>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</li><li>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</li><li>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</li><li>Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</li><li>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</li><li>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</li><li>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</li><li>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</li><li>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</li><li>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</li><li>Maintain overall food safety, sanitation, health, and safety standards in work areas
</li><li>Comply with all company policies and procedures
</li>Attend necessary trainings, workshops etc. for self-development<br>
<li>
</li></ul><p></p><p><b>Essentials:
</b></p><ul><li>Experience in Pastry
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic cooking skills
</li><li>Knife skills requiring coordination, precision and speed
</li><li>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</li><li>Good working familiarity with use of kitchen equipment
</li><li>Ability to communicate in English
</li><li>Ability to work under pressure/ remain calm while multi-tasking
</li><li>Ability to work quickly and efficiently
</li>Ability to work with different nationality<br>
<li>
</li></ul><p></p><p><b>Desirables:
</b></p><ul><li>Diploma in Hospitality &amp; Catering
</li><li>Diploma in Professional Cookery
</li><li>Certificate in additional international cuisine
</li><li>Basic Food Hygiene, HACCP certification
</li><li>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</li><li>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</li><li>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</li><li>Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</li><li>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</li><li>Creative skills and imagination to turn food pieces to desirable food items
</li>Develop physical stamina, time management<br>
<li>
</li></ul><p></p><p><b>Shape The Future With Us
</b></p><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do. We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div><p></p>

Commis

WIT Cafe

<p><b>Job Overview</b><br/>We are seeking a passionate and energetic Bakers-Mochi Donut to join our vibrant culinary team! In this role, you will be at the forefront of crafting delicious, visually appealing mochi donuts that delight our customers. Your creativity and culinary skills will shine as you prepare, decorate, and package these unique treats. This position offers an exciting opportunity to bring joy through food while honing your baking and food handling expertise in a fast-paced, customer-focused environment. All roles are paid, ensuring your dedication is recognized and rewarded.</p><p><b>Duties</b></p><ul><li>Prepare and cook mochi donuts from scratch, ensuring consistent quality and flavor.</li><li>Decorate donuts with icing, toppings, and other creative embellishments to enhance visual appeal.</li><li>Package finished products carefully for retail display or takeout orders, maintaining presentation standards.</li><li>Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations.</li><li>Assist in inventory management by monitoring ingredients and supplies, placing orders when necessary.</li><li>Follow all food handling procedures to ensure safety and hygiene standards are met at all times.</li><li>Support the team during busy periods by contributing to food preparation, customer service, and general kitchen operations.</li></ul><p><b>Experience</b></p><ul><li>Prior experience in baking or pastry arts is highly preferred, especially with dough-based products like mochi or donuts.</li><li>Demonstrated skills in cake decorating, food presentation, and creative culinary techniques.</li><li>Knowledge of food safety standards and proper food handling procedures within a commercial kitchen setting.</li><li>Experience working in a fast-paced food production environment such as bakeries, cafes, or restaurants.</li><li>Familiarity with packaging processes for retail or catering purposes is a plus.</li><li>Strong knife skills and proficiency in basic cooking techniques are desirable for efficient food prep.</li><li>Previous customer service experience is beneficial for engaging positively with customers and team members. Join us to craft delightful mochi donuts that bring smiles to our community! We value energetic individuals who are eager to learn, innovate, and grow within the vibrant world of food production. Your culinary journey starts here&mdash;be part of a team that celebrates creativity, quality, and passion every day!</li></ul><p>Pay: $17.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Opportunities for advancement</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Bakers-mochi donut

Platinum Health Club

<p>We are looking to hire immediately the below positions for our central kitchen located in Ardiya.</p><p>1. Commi's (180 - 220) + Accommodation</p><p>2. CDP (250 - 350) No Accommodation</p><p>3. Barista (180 - 220) + Accommodation</p><p>4. Pastry (180 - 220) + Accommodation</p><p>Please only transferable visa 18 allowed.</p><p>Salary (180 to 220) + Accommodation + Food</p><p>Immediately joining will be good</p><p>Job Types: Full-time, Permanent</p><p>Pay: KD180.000 - KD220.000 per month</p><p>Application Question(s):</p><ul><li>Are you in Kuwait?</li><li>What is your age?</li><li>What is your nationality?</li><li>Are you currently working?</li><li>What is your current salary?</li><li>What position are you applying for (Barista, Commi 1, Pastry, CDP)?</li><li>When are you available to join?</li></ul><p>Work Location: In person</p>

Commi 1 CDP Barista Pastry

Arabian HR Consultancy

<p><b>Job Title:</b> Assistant Cook / Kitchen Helper</p><p><b>Location:</b> Qatar</p><p><b>Job Type:</b> Full-time</p><p>Job Summary</p><p>We are looking for a hardworking Kitchen Helper to assist chefs with food preparation, cleaning, and maintaining kitchen operations.</p><p>Responsibilities</p><ul><li>Assist chefs in food preparation.</li><li>Wash vegetables and kitchen utensils.</li><li>Keep the kitchen clean and organized.</li><li>Follow hygiene and safety procedures.</li></ul><p>Requirements</p><ul><li>Previous kitchen experience is preferred.</li><li>Physically fit.</li><li>Team player.</li><li>Currently available in Qatar.</li></ul><p>VALID QID HOLDERS ONLY</p><p>Job Type: Full-time</p><p>Pay: From QAR2,000.00 per month</p><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>kitchen helper: 1 year (Required)</li></ul><p>Work Location: In person</p>

Assistant Cook / Helper

Cardenas Markets LLC

<div><p>At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.</p>
<p>
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues, while making a difference in our communities.</p>
<p><b>
POSITION SUMMARY:</b></p>
<p>
The Pastry Cashier provides customer service and cash handling in a retail store environment. The role is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.
</p><p><b>ESSENTIAL DUTIES AND RESPONSIBILITIES</b>:</p>
<p>
The essential duties and responsibilities of this position include, but are not limited to, the following:</p>
<ul>
<li>Proven track of providing excellent results, shows persistence and perseverance;</li>
<li>Demonstrates care and compassion for people; shows empathy and concern. Able to build and maintain positive team relationships, relates well to diverse people; is approachable;</li>
<li>Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions and food safety;</li>
<li>Follows procedures for voids, refunds, transaction cancellation and all saved recall transactions;</li>
<li>Responsible for personal Cashier Productivity;</li>
<li>Takes food orders in person and by telephone;</li>
<li>All other duties as assigned.</li>
</ul>
<p><b>Customer Service:
</b></p><ul><li>Demonstrates personal Customer Service excellence. Engages with customers always;</li>
<li>Improves speed and efficiency of service provided.</li>
</ul>
<p><b>SKILLS AND QUALIFICATIONS:</b></p>
<ul>
<li>Valid Food Handlers Card;</li>
<li>Customer Service and retail experience desirable.</li>
</ul>
<p><b>PHYSICAL DEMANDS AND WORK CONDITIONS:</b></p>
<p>
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:</p>
<ul>
<li>WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.</li>
<li>STANDING: Continuously, throughout shift.</li>
<li>LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.</li>
</ul>
<p><b>IMPORTANT DISCLAIMER NOTICE:</b></p>
<p>
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.</p>
<p>
</p><p>Disclaimer:
</p><p>Pay Scale $18.25 to $20.80.
</p><p>The pay scale above is a good faith estimate of the salary or hourly wage range that the employer reasonably expects to pay for the position. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with California Labor Code &sect; 432.3 and state and local minimum wage standards.<br>
</p><br>
Compensation: $18.25-$20.80/hr</div>

Pastry Cashier

Salem Hospital

<div>Site: North Shore Medical Center, Inc.<p></p><p><br>
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.</p><p></p><p><b><br>
Job Summary</b></p><p></p><div><div><div><div><div><div><div><p><b><br>
Qualifications</b></p></div></div></div></div></div></div></div><p>
Education<br>
High School Diploma or Equivalent required<br>
<br>
Can this role accept experience in lieu of a degree?</p><div>
Yes<br>
<br>
Licenses and Credentials<br>
<br>
Experience<br>
experience working as a cook 5-7 years required<br>
<br>
Knowledge, Skills and Abilities<br>
<ul><li>Ability to gather data, compile information, and prepare reports.</li><li>Ability to safely use cleaning equipment and supplies.</li><li>Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.</li><li>Skill in cooking and preparing a variety of foods.</li><li>Knowledge of food preparation and presentation methods, techniques, and quality standards.</li><li>Organizing and coordinating skills.</li><li>Ability to accept receipt of goods and supplies.</li><li>Knowledge of supplies, equipment, and/or services ordering and inventory control.</li></ul></div><p></p><div><div><div><div><div><div><div><p><b><br>
Additional Job Details (if applicable)</b></p></div></div></div></div></div></div></div><b>
Physical Requirements</b><ul><li>
Standing Frequently (34-66%)
</li></ul><ul><li>Walking Frequently (34-66%)
</li></ul><ul><li>Sitting Occasionally (3-33%)
</li></ul><ul><li>Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
</li></ul><ul><li>Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
</li></ul><ul><li>Pushing Occasionally (3-33%)
</li></ul><ul><li>Pulling Occasionally (3-33%)
</li></ul><ul><li>Climbing Occasionally (3-33%)
</li></ul><ul><li>Balancing Frequently (34-66%)
</li></ul><ul><li>Stooping Occasionally (3-33%)
</li></ul><ul><li>Kneeling Occasionally (3-33%)
</li></ul><ul><li>Crouching Occasionally (3-33%)
</li></ul><ul><li>Crawling Occasionally (3-33%)
</li></ul><ul><li>Reaching Occasionally (3-33%)
</li></ul><ul><li>Gross Manipulation (Handling) Frequently (34-66%)
</li></ul><ul><li>Fine Manipulation (Fingering) Frequently (34-66%)
</li></ul><ul><li>Feeling Constantly (67-100%)
</li></ul><ul><li>Foot Use Rarely (Less than 2%)
</li></ul><ul><li>Vision - Far Constantly (67-100%)
</li></ul><ul><li>Vision - Near Constantly (67-100%)
</li></ul><ul><li>Talking Constantly (67-100%)
</li></ul>Hearing Constantly (67-100%)<br>
<ul><li>
</li></ul><p></p><br>
<div><div><div><div><div><div><div><p><b>Remote Type</b></p></div></div></div></div></div></div></div>
Onsite<p></p><div><div><div><div><div><div><div><p><b><br>
Work Location</b></p></div></div></div></div></div></div></div>
81 Highland Avenue<p></p><div><div><div><div><div><div><div><p><b><br>
Scheduled Weekly Hours</b></p></div></div></div></div></div></div></div>
40<p></p><div><div><div><div><div><div><div><p><b><br>
Employee Type</b></p></div></div></div></div></div></div></div>
Regular<p></p><div><div><div><div><div><div><div><p><b><br>
Work Shift</b></p></div></div></div></div></div></div></div>
Rotating (United States of America)<p></p><p><b><br>
Pay Range</b></p>
$17.71 - $25.28/Hourly<p></p><p><b><br>
Grade</b></p>
3<br>
<p></p>
At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.<p></p><div><div><div><div><div><div><div><p><b><br>
EEO Statement:</b></p></div></div></div></div></div></div></div>
3200 North Shore Medical Center, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran&rsquo;s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.<p></p><h2 class="jobSectionHeader"><b><br>
Mass General Brigham Competency Framework</b></h2><div><div><p>
At Mass General Brigham, our competency framework defines what effective leadership &ldquo;looks like&rdquo; by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.</p></div></div></div>

Cook Senior

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