pastry cook

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Chef de Partie - Asian (Pastry)

Crave Holding

Key Responsibilities<ul><li>Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.</li><li>Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.</li><li>Supervision &amp; Training: Guide and train commis chefs and other junior staff in their section.</li><li>Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.</li><li>Hygiene &amp; Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.</li><li>Inventory &amp; Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.</li><li>Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.</li><li>Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.</li><li>Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthExperience:<ul><li>Chef de Partie: 3 years (Required)</li></ul>

Chef de Partie - Pastry /breakfast Chef

Wyndham Grand Doha West bay Beach

<div>KEY RESPONSIBILITIES<ul><li>Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that all bakery products served to the Guests are of the highest quality and standard</li><li>Ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Pastry Chef</li><li>Create high quality and standard bakery products to satisfy the Guests needs</li><li>Work in close cooperation with all other key departments in the hotel to ensure a smooth operation</li><li>Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability</li><li>Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run the bakery operation smoothly</li><li>Train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Pastry Chef) in the Kitchen</li></ul>
Leadership<ul><li>Maintaining a business environment based on the Code of Conduct and Company Vision.</li><li>Set high personal and professional standards for your outlet by your own performance.</li><li>Give clear, conceive directions, provide support and supervise your staff to ensure that directions are properly executed.</li><li>Take responsibility for your actions and the actions of those reporting to you.</li><li>Establish a climate of motivation and enthusiasm in your department.</li><li>Have a deep understanding of the hotel&rsquo;s operational strategies to meet business needs.</li></ul>
Human Resources<ul><li>Ensure that the hotels are fully compliant with Wyndham people processes and deadlines that govern all Wyndham properties. E.g. AES, Success Matters, Probation reviews etc.</li><li>Assists the Pastry Chef in the administration of the probation review process in the operational departments and ensure that follow-up for all issues is done in timely manner and results of both follow-up and the initial reviews are communicated to all relevant parties.</li><li>Talent Reviews taken place as per the communicated timeline and are live in the business.</li><li>Ensure 100% compliance with all mandatory training for departments; as well as the Departmental Trainers are positively encouraged.</li><li>Assists the Pastry Chef in controlling the Labor turn over, Absence and Payroll in your department in conjunction with the HR Leader on property to ensure that any areas of concern.</li><li>Manage the annual associate survey process in your department with the Pastry Chef and ensure that the follow up meetings are done and the associates have timely feedback.</li><li>Support WYN.com with quarterly People, Community and Sustainability engagement events</li></ul>
Communication<ul><li>Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.</li><li>Conduct regular brief, concise, well prepared meetings and ensure follow-up.</li><li>Communicate with Guest and be visible in the local community as a representative of the hotel.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>A minimum of 2 years working as a Chef de Partie in a branded hotel</li><li>Proficiency computer literacy.</li><li>Certificate or Diploma in a hospitality field or business administration.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Resilience, Team Leadership</div></div>

Chef de Partie Pastry

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and procedures&middot; Caramelized different kinds of nuts&middot; Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe&middot; Forecast weekly production for the pastry&middot; Ensures smooth running of the section during Demi Chef De parties absencesPerforms duties common to position and other duties as maybe assignedJob Type: Full-time

Pastry chef - Commis

Hyatt

<div><div>Summary<div>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</div></div><div>
Qualifications<div>
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.

Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.</div></div></div>

PASTRY CHEF

Dibba Mountain Park and Resort

<ul><li>Prepare, bake, and present a variety of Arabic sweets and pastries with authentic flavors and modern twists.</li><li>Develop new pastry recipes and seasonal dessert menus to enhance guest experience.</li><li>Ensure all baked goods meet high standards of quality, presentation, and taste.</li><li>Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.</li><li>Manage ingredients inventory, minimize waste, and ensure cost-effective procurement.</li><li>Collaborate with the culinary team to coordinate pastry preparations with the overall dining experience.</li><li>Train and mentor junior kitchen staff, fostering a creative and productive work environment.</li><li>Multi-task efficiently during busy service periods, maintaining attention to detail and quality.</li><li>Stay updated with the latest trends in pastry arts and Arabic sweets to keep our offerings innovative.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>HOSPITALITY: 1 year (Required)</li></ul>Language:<ul><li>English , Arabic (Preferred)</li></ul>

Demi Pastry Chef

TRU BOUTIQUE CAFE

Job Responsibilities:<ul><li>Dough Preparation</li><li>Prepare and knead dough for croissants, ensuring consistency and quality.</li><li>Follow precise recipes and measurements to achieve desired texture and flavor.</li><li>Shaping and Layering</li><li>Roll and fold dough to create laminated layers characteristic of croissants.</li><li>Shape croissants into uniform sizes and designs, including classic and specialty styles.</li><li>Baking</li><li>Monitor oven temperatures and baking times to achieve golden, flaky results.</li><li>Ensure croissants meet quality standards in appearance, texture, and taste.</li><li>Ingredient Management</li><li>Source and select high-quality ingredients such as butter, flour, and fillings.</li><li>Manage inventory, ensuring freshness and minimizing waste.</li><li>Hygiene and Safety</li><li>Maintain a clean and organized workstation, adhering to food safety and hygiene standards.</li><li>Ensure proper storage of ingredients and baked products.</li><li>Team Collaboration</li><li>Train and mentor junior staff in pastry techniques and croissant preparation.</li><li>Work closely with the kitchen team to meet production goals and timelines.</li><li>Record Keeping</li><li>Maintain detailed records of production schedules, ingredient usage, and recipe adjustments.</li><li>Monitor sales data to determine popular items and adjust production accordingly.</li></ul>Job Type: Full-timeExperience:<ul><li>chef: 2 years (Preferred)</li></ul>

Chef- croissant maker

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