pastry cook

Almajdouie

Summary: A skilled Pastry Chef is sought for a prestigious establishment in Jeddah, Saudi Arabia. Expertise in pastry techniques and creativity in dessert presentation are required. Responsibilities include crafting high-quality pastries and desserts, overseeing daily operations of the pastry section, and collaborating with the culinary team to innovate menus. Strong leadership skills and a passion for desserts are essential to succeed in this role.

Arabic Pastry Chef Jobs in Jeddah

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

Inspire Management Training Center

We are seeking skilled and motivated Commi Chefs &ndash; Pastry to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in the pastry section. Selected chefs will be responsible for preparing and presenting high-quality pastries and desserts while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.Key Responsibilities:<ul><li>Prepare, bake, and present pastries, desserts, and other baked goods according to event menus.</li><li>Maintain cleanliness, organization, and hygiene standards in the pastry kitchen.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Assist in setting up pastry stations and organizing ingredients and equipment.</li><li>Collaborate with the culinary team to ensure smooth kitchen operations.</li><li>Adhere to portion control, recipe standards, and presentation guidelines.</li><li>Assist in inventory management and report shortages to the Head Chef.</li><li>Work efficiently under high-pressure, fast-paced environments to meet service deadlines.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in Pastry Kitchen operations.</li><li>Culinary diploma or equivalent preferred but not mandatory.</li><li>Knowledge of luxury hospitality standards and high-volume service.</li><li>Ability to work long hours, including mornings, evenings, and weekends.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Locally available in Qatar with a valid visa and QID.</li><li>Ready to be fully available for the full 10-day event duration.</li></ul>Benefits:<ul><li>Competitive pay for the event duration.</li><li>Opportunity to work in a high-profile luxury hospitality event.</li></ul>Job Types: Part-time, Temporary Contract length: 10 daysEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Commi Chef - Pastry within high-end dining or luxury hotels.: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commi Chef – Pastry (Temporary/Event Support)

Noir KSA

&lt;&lt;&lt;PLEASE DO NOT APPLY IF YOUR ARE NOT CURRENTLY IN SAUDI ARABIA&gt;&gt;Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, Umm Al Hamam, RiyadhStarting salary: SAR 2,500 to SAR 3,500 PLUS shared accommodation, transportation, and duty mealDeployment / Start Date: ImmediatelyCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: The Pastry and Bakery Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked goods according to the caf&eacute;&rsquo;s recipes and standards. The role ensures consistency, creativity, and precision in all pastry and bakery items, while maintaining hygiene and safety standards in the kitchen.This position plays a vital role in the reputation of the caf&eacute;&rsquo;s pastry section, contributing to menu innovation and guest satisfaction.Duites and Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake a wide range of pastries, desserts, cakes, breads, and viennoiseries according to recipes and plating standards.</li></ul>Quality &amp; Consistency<ul><li>Maintain consistent presentation, flavor, and portioning for all pastry and bakery items.</li><li>Monitor baking times, oven temperatures, and ingredient freshness.</li><li>Check daily quality of raw materials and report any issues to superiors.</li><li>Adjust and improve recipes when necessary for better performance or cost control.</li></ul>Hygiene &amp; Safety<ul><li>Follow food safety, sanitation, and hygiene procedures at all times (HACCP standards).</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Label, date, and store all ingredients and finished products correctly.</li><li>Maintain cleanliness and organization of the pastry section during and after operations.</li></ul>Teamwork &amp; Supervision<ul><li>Supervise and guide Commis Pastry and Bakers in daily operations.</li><li>Coordinate with the kitchen and service teams to ensure smooth and timely delivery.</li><li>Support team training, motivating junior staff to achieve high standards.</li><li>Report equipment malfunctions or shortages to the Pastry Sous Chef.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and communicate daily requisitions to the Pastry Sous Chef.</li><li>Ensure proper rotation of ingredients (FIFO system).</li><li>Assist in monthly inventory counts and cost control initiatives.</li></ul>Creativity &amp; Presentation<ul><li>Suggest new dessert ideas, garnish techniques, and modern plating concepts.</li><li>Support seasonal or special-event pastry and bakery menus.</li><li>Maintain aesthetic presentation that aligns with the caf&eacute;&rsquo;s luxury branding.</li><li>Ensure all baked goods meet the caf&eacute;&rsquo;s visual and taste quality standards.</li><li>Control ingredient usage, minimize waste, and manage portion control.</li><li>Assist in menu development and testing new recipes under the supervision of the Pastry Chef.</li><li>Ensure all mise en place is completed before service.</li></ul>Education &amp; Experience<ul><li>Diploma or certificate in Pastry &amp; Bakery, Culinary Arts, or equivalent is preferred but not required</li><li>Minimum 2 years of experience in pastry and bakery production, preferably in a fine dining restaurant or luxury caf&eacute;.</li><li>Proven skill in both classic and modern pastry techniques (choux, tarts, mousses, breads, laminated doughs, etc.).</li></ul>Skills &amp; Competencies<ul><li>Strong technical knowledge of pastry production and bakery methods.</li><li>Creative flair with attention to detail and presentation.</li><li>Excellent time management and ability to handle multiple tasks.</li><li>Knowledge of HACCP, food handling, and hygiene regulations.</li><li>Good communication and teamwork skills.</li><li>Ability to work under pressure while maintaining quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,500.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>How many years of experience in doing pastry and bakery do you have?</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li><li>If you are selected for this position, after how many days can you join our company?</li></ul>

Pastry and Bakery Chef de Partie (For a Luxury Cafe)

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.
General Duties<ul><li>
Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.</li><li>
Assist in keeping record on stock level and store all semi-finished and finished bakery Products properly to keep spoilage to a minimum.</li><li>
Monitor the proper handling and storage of all produce to keep spoilage to a minimum.</li><li>
Responsible for the supervision of all pastry service throughout the property.</li><li>
Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.</li><li>
Make sure all recipes are for the pastry are standardised and communicated to Pastry personnel.</li><li>
Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.</li><li>
Always promote a positive working atmosphere.</li><li>
Be able to work well on their own initiative and to work in a team environment.</li></ul> 

Qualifications 
<ul><li>
Minimum of 2 years of relevant experience in Pastry supervisor level</li><li>
Great Basic knowledge Skills of pastry and bakery</li><li>
Great understanding of western pastry basic</li><li>
Luxury of 5 star experience is a must</li></ul> 

Additional Information 
<ul><li>
Opportunity to join the first Raffles in Bahrain</li><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Chef de partie - Pastry

Grand Hyatt Kuwait City

<div><div>Summary<div>
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 

The Sous Chef is responsible to assist the Executive Pastry Chef in managing Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</div></div><div> 
Qualifications<div>
A potential candidate should ideally have:
<ul>
<li>Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.</li>
<li>Preferably with experience in luxury international brands.</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li>
<li>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

SOUS CHEF - PASTRY

VOLUME CAFE

Job Description: Pastry Commis Position: Full-TimePosition Summary:The Pastry Commis assists the Pastry Chef and the pastry team in preparing, baking, and presenting a wide range of pastries, desserts, breads, and other baked items. The role ensures that all products meet the highest standards of quality, consistency, hygiene, and presentation while supporting the smooth operation of the pastry section.<ul><li>Assist in the preparation and baking of pastries, desserts, breads, and other baked items.</li><li>Follow recipes, portion controls, and presentation standards as instructed by the Pastry Chef.</li><li>Prepare ingredients by measuring, mixing, and combining according to standard procedures.</li><li>Decorate pastries, cakes, and desserts with accuracy and attention to detail.</li><li>Maintain cleanliness and organization of the pastry workstation and storage areas.</li><li>Ensure all products meet food safety, hygiene, and quality standards.</li><li>Monitor stock levels of ingredients and report shortages to the supervisor.</li><li>Follow FIFO (First In, First Out) procedures for ingredient usage and storage.</li><li>Operate baking equipment safely and according to standard operating procedures.</li><li>Assist with daily production requirements for restaurant, buffet, and catering services.</li><li>Collaborate with the pastry team to ensure timely and efficient production.</li><li>Adhere to personal hygiene and grooming standards as per company policy.</li><li>Perform additional tasks assigned by the Pastry Chef or Kitchen Supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a Pastry Commis in hotels, restaurants, or catering operations.</li><li>Basic knowledge of bakery techniques, pastry preparation, and dessert plating.</li><li>Familiarity with kitchen hygiene, food safety standards, and HACCP principles.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to follow instructions and work as part of a team.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Pastry Commis

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