pastry decorator

Leisure

The Pastry Chef / Cake Decorator is responsible for creating high-quality pastries, desserts, and custom cakes with exceptional flavor, texture, and visual appeal. This role combines strong technical baking skills with creativity in design, ensuring products meet both aesthetic and taste expectations. The ideal candidate is detail-oriented, organized, and passionate about delivering premium baked goods.Key ResponsibilitiesBaking &amp; Production<ul><li>Prepare and bake pastries, cakes, cupcakes, cookies, breads, and specialty desserts.</li><li>Follow recipes accurately and maintain consistency in product quality.</li><li>Manage daily production schedules and ensure timely completion of all orders.</li><li>Monitor ingredient freshness and proper storage.</li></ul>Cake Decorating<ul><li>Design, frost, fill, and decorate cakes for weddings, birthdays, and special events.</li><li>Create custom designs using piping, fondant, gum paste, chocolate work, airbrushing, and other techniques.</li><li>Collaborate with customers or sales staff to finalize design concepts.</li><li>Ensure precise execution of custom orders and maintain brand design standards.</li></ul>Quality &amp; Standards<ul><li>Maintain a clean, organized, and sanitary work environment.</li><li>Ensure compliance with food safety, hygiene, and health standards (HACCP or local regulations).</li><li>Conduct quality checks on all finished products.</li><li>Maintain consistent portion sizes and visual presentation.</li></ul>Inventory &amp; Equipment<ul><li>Monitor stock levels, order ingredients, and minimize waste.</li><li>Maintain and safely operate bakery equipment such as mixers, ovens, airbrush tools, and decorating equipment.</li><li>Report equipment malfunctions promptly.</li></ul>Required:<ul><li>Proven experience as a Pastry Chef, Cake Decorator, or similar role.</li><li>Strong knowledge of baking techniques and pastry arts.</li><li>Expertise in cake design, fondant work, piping, and decorating methods.</li><li>Creativity, artistic ability, and a strong eye for detail.</li><li>Ability to work in a fast-paced environment and manage multiple orders.</li><li>Understanding of food safety and sanitation guidelines.</li><li>Excellent time management and organizational skills.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Expected date of Joining</li></ul>Experience:<ul><li>Pastry chef / Cake decorator: 1 year (Required)</li></ul>License/Certification:<ul><li>Food Handler Certificate (Required)</li></ul>

Pastry chef / Cake decorator

Nolus Restaurant LLC

Job Responsibilities<ul><li>Prepare and execute pastries, desserts, baked goods, and specialty items.</li><li>Ensure consistency, quality, and presentation of all pastry products.</li><li>Create, test, and develop new recipes for specials and menu improvements.</li><li>Oversee daily pastry station operations and maintain proper mise-en-place.</li><li>Supervise, guide, and train junior pastry staff.</li><li>Ensure all storage areas, baking equipment, and tools are clean, sanitized, and well-maintained.</li><li>Monitor inventory, perform stock rotation (FIFO), and report shortages or required orders.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry section.</li></ul>Requirements<ul><li>3&ndash;5 years of pastry/kitchen experience (UAE experience mandatory).</li><li>Strong knowledge of pastry production, baking techniques, and food safety.</li><li>Willing to work in any Nolu&rsquo;s branch within UAE.</li><li>Immediate joiners are preferred.</li></ul>Benefits<ul><li>Company-provided Visa</li><li>Medical Insurance</li><li>Food provided</li><li>Other allowances as per company policy</li></ul>Job Type: Full-timePay: Up to AED4,500.00 per month

CDP (Pastry)

Brix Cafe

Location: 3 Fils &ndash; Jumeirah, Dubai Department: Culinary &ndash; Pastry Reporting To: Pastry Chef / Head Chef Employment Type: Full-TimeJob PurposeTo support the Pastry Chef in the preparation, production, and presentation of high-quality desserts and pastry items, ensuring consistency, hygiene, and excellence in line with 3 Fils&rsquo; culinary standards.Key ResponsibilitiesFood Preparation &amp; Production<ul><li>Prepare and produce pastry and dessert items according to standardized recipes and quality standards.</li><li>Assist in baking, plating, and finishing desserts for service.</li><li>Ensure mise-en-place is prepared accurately and on time.</li><li>Maintain consistency in taste, texture, and presentation of all pastry items.</li></ul>Operational Support<ul><li>Maintain cleanliness and proper organization of the pastry section at all times.</li><li>Assist in receiving, storing, and labeling ingredients following FIFO procedures.</li><li>Ensure safe handling and proper maintenance of pastry equipment and tools.</li><li>Support kitchen operations efficiently during peak hours.</li></ul>Health, Safety &amp; Hygiene<ul><li>Strict compliance with food safety and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Maintain excellent personal hygiene and grooming standards at all times.</li></ul>Teamwork &amp; Communication<ul><li>Work closely with the Pastry Chef and kitchen team to ensure smooth workflow.</li><li>Communicate any shortages, quality issues, or equipment concerns promptly.</li><li>Support colleagues when required during busy operations.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2 years of experience in a pastry kitchen.</li><li>Basic knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and presentation.</li><li>Positive attitude, teamwork skills, and willingness to learn.</li></ul>Physical Requirements<ul><li>Ability to stand for long working hours.</li><li>Ability to safely handle kitchen equipment and perform repetitive tasks.</li></ul>Job Type: Full-time

DCDP - Pastry

Dibba Mountain Park and Resort

<ul><li>Prepare, bake, and present a variety of Arabic sweets and pastries with authentic flavors and modern twists.</li><li>Develop new pastry recipes and seasonal dessert menus to enhance guest experience.</li><li>Ensure all baked goods meet high standards of quality, presentation, and taste.</li><li>Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.</li><li>Manage ingredients inventory, minimize waste, and ensure cost-effective procurement.</li><li>Collaborate with the culinary team to coordinate pastry preparations with the overall dining experience.</li><li>Train and mentor junior kitchen staff, fostering a creative and productive work environment.</li><li>Multi-task efficiently during busy service periods, maintaining attention to detail and quality.</li><li>Stay updated with the latest trends in pastry arts and Arabic sweets to keep our offerings innovative.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>HOSPITALITY: 1 year (Required)</li></ul>Language:<ul><li>English , Arabic (Preferred)</li></ul>

Demi Pastry Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Demi Chef de Partie, Riyadh KSA- (Joining Immediately)Starting Salary: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)plus FREE transportation and shared accommodationResponsibilities:- Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu. - Contribute innovative ideas to enhance the pastry offerings and seasonal specialties. - Oversee the day-to-day pastry production, ensuring timely and efficient preparation. - Lead the preparation of a variety of pastries, cakes, and desserts according to recipes and standards. - Maintain high standards of quality in pastry preparation and presentation. - Conduct regular tastings to ensure consistency and address any issues promptly. - Train and mentor junior pastry staff, providing guidance on techniques and best practices. - Foster a positive and collaborative work environment within the pastry team. - Assist in managing ingredient inventory, ensuring freshness and minimizing waste. - Collaborate with the Head Chef to place orders for pastry supplies and ingredients. - Enforce strict adherence to hygiene and safety standards in the pastry kitchen. - Monitor and maintain cleanliness of equipment, utensils, and work areas. - Coordinate with other kitchen departments to ensure smooth overall kitchen operations. - Communicate effectively with the culinary team and management regarding menu updates and changes.Qualifications:- Proven experience as a Pastry Demi Chef de Partie or a similar role in a high-volume kitchen. - Culinary degree or relevant certification in pastry arts. - Strong knowledge of pastry techniques, baking principles, and current industry trends. - Leadership and mentoring skills to guide and inspire junior pastry staff. - Excellent organizational and multitasking abilities. - Creativity and a passion for producing visually stunning and delicious pastries. - Flexibility to work early mornings, evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>(Preferable Immediately)<ul><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport) And the job is in KSA</li></ul>

Pastry DCDP - Riyadh KSA

Integrated Group

Position Title: Pastry Chef (Fondant &amp; Fine Decoration Expert)Department: Pastry ProductionReporting To: Head Chef / Pastry HeadPosition OverviewWe are seeking a highly skilled Production Pastry Chef with strong hands-on experience in fondant work, fine decoration, and high-volume pastry preparation. The ideal candidate will lead daily pastry production while ensuring all items meet exceptional standards of taste, texture, and visual presentation. This role is heavily focused on execution, speed, consistency, and artistic finishing.Key Responsibilities1. Daily Pastry &amp; Cake Production- Prepare, bake, and assemble a full range of pastries, cakes, and baked goods required for daily operations.- Execute batch production efficiently while maintaining consistent quality.- Organize daily mise en place and ensure production timelines are met without delay.2. Fondant, Decoration &amp; Finishing- Produce high-quality decorative cakes, including wedding cakes, celebration cakes, and themed cakes.- Specialize in fondant modelling, sugar flowers, figurines, and precision finishing techniques.- Deliver clean, refined decorating work including piping, airbrushing, coloring, texturing, and surface finishing.- Ensure all products meet approved recipes, weight standards, and presentation guidelines.- Maintain strict hygiene and food safety throughout production.Qualifications &amp; Skills- 5&ndash;8 years of hands-on production experience in bakeries, hotels, or commercial kitchens.- Strong proficiency in:<ul><li>Fondant work (sculpting, covering, modelling)</li><li>Cake assembly and finishing</li><li>Decorative techniques (piping, glazing, texturing, sugar work)</li><li>High-volume pastry production</li></ul>- Strong attention to detail, color sense, and artistic ability.- Ability to work efficiently under pressure and meet production deadlines.Working Conditions- Early morning shifts and weekend/holiday scheduling as needed.- Ability to stand for extended periods and handle repetitive production tasks. Emai:digital.ig.qa@gmail.comJob Type: Full-time

Pastry Chef – Production & Decoration Specialist

Job Title: Pastry Demi Chef de Partie - (Joining Immediately)Starting Salary: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)plus FREE transportation and shared accommodationResponsibilities:- Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu. - Contribute innovative ideas to enhance the pastry offerings and seasonal specialties. - Oversee the day-to-day pastry production, ensuring timely and efficient preparation. - Lead the preparation of a variety of pastries, cakes, and desserts according to recipes and standards. - Maintain high standards of quality in pastry preparation and presentation. - Conduct regular tastings to ensure consistency and address any issues promptly. - Train and mentor junior pastry staff, providing guidance on techniques and best practices. - Foster a positive and collaborative work environment within the pastry team. - Assist in managing ingredient inventory, ensuring freshness and minimizing waste. - Collaborate with the Head Chef to place orders for pastry supplies and ingredients. - Enforce strict adherence to hygiene and safety standards in the pastry kitchen. - Monitor and maintain cleanliness of equipment, utensils, and work areas. - Coordinate with other kitchen departments to ensure smooth overall kitchen operations. - Communicate effectively with the culinary team and management regarding menu updates and changes.Qualifications:- Proven experience as a Pastry Demi Chef de Partie or a similar role in a high-volume kitchen. - Culinary degree or relevant certification in pastry arts. - Strong knowledge of pastry techniques, baking principles, and current industry trends. - Leadership and mentoring skills to guide and inspire junior pastry staff. - Excellent organizational and multitasking abilities. - Creativity and a passion for producing visually stunning and delicious pastries. - Flexibility to work early mornings, evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>

Pastry DCDP - Qatar

Search 130+ Pastry decorator jobs near you this December. New roles added regularly across leading industries. Apply today.