pastry decorator

Leisure

The Pastry Chef / Cake Decorator is responsible for creating high-quality pastries, desserts, and custom cakes with exceptional flavor, texture, and visual appeal. This role combines strong technical baking skills with creativity in design, ensuring products meet both aesthetic and taste expectations. The ideal candidate is detail-oriented, organized, and passionate about delivering premium baked goods.Key ResponsibilitiesBaking &amp; Production<ul><li>Prepare and bake pastries, cakes, cupcakes, cookies, breads, and specialty desserts.</li><li>Follow recipes accurately and maintain consistency in product quality.</li><li>Manage daily production schedules and ensure timely completion of all orders.</li><li>Monitor ingredient freshness and proper storage.</li></ul>Cake Decorating<ul><li>Design, frost, fill, and decorate cakes for weddings, birthdays, and special events.</li><li>Create custom designs using piping, fondant, gum paste, chocolate work, airbrushing, and other techniques.</li><li>Collaborate with customers or sales staff to finalize design concepts.</li><li>Ensure precise execution of custom orders and maintain brand design standards.</li></ul>Quality &amp; Standards<ul><li>Maintain a clean, organized, and sanitary work environment.</li><li>Ensure compliance with food safety, hygiene, and health standards (HACCP or local regulations).</li><li>Conduct quality checks on all finished products.</li><li>Maintain consistent portion sizes and visual presentation.</li></ul>Inventory &amp; Equipment<ul><li>Monitor stock levels, order ingredients, and minimize waste.</li><li>Maintain and safely operate bakery equipment such as mixers, ovens, airbrush tools, and decorating equipment.</li><li>Report equipment malfunctions promptly.</li></ul>Required:<ul><li>Proven experience as a Pastry Chef, Cake Decorator, or similar role.</li><li>Strong knowledge of baking techniques and pastry arts.</li><li>Expertise in cake design, fondant work, piping, and decorating methods.</li><li>Creativity, artistic ability, and a strong eye for detail.</li><li>Ability to work in a fast-paced environment and manage multiple orders.</li><li>Understanding of food safety and sanitation guidelines.</li><li>Excellent time management and organizational skills.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Expected date of Joining</li></ul>Experience:<ul><li>Pastry chef / Cake decorator: 1 year (Required)</li></ul>License/Certification:<ul><li>Food Handler Certificate (Required)</li></ul>

Pastry chef / Cake decorator

Williamsport, PA  Area

Experienced Cake/Cookie Decorator/Designer. Must have good communication and time management skills, must be neat and clean, organized and creative, have an eye for detail, the ability to utilize different decorating techniques using buttercream and fondant and able to execute cakes according to customer specifications and decorate cookies to the bakery's specifications. Must be able to work early mornings, weekends (if needed) and days before holidays. Must be reliable and dependable. Prefer an associate degree in baking and pastry arts or an acceptable combination of experience and education. ServSafe certification preferred. Must have valid PA Driver's License. Only serious inquiries need apply. SALARY BASED ON EXPERIENCE. Benefits available to full-time employees.Applicants will be required to decorate a cake at the interview.Job Type: Full-timePay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Experienced Cake/Cookie Designer Decorator

JC Group

Our Client is looking for a Cake decorator/ Designer, to work with edible ingredients to create visually pleasing cake and pastry designs, communicating with customers to understand their vision for a cake, decorating cakes and other pastries and collaborating with other team members in a bakery environment to complete customer orders.Duties and Responsibilities<ul><li>Consulting with clients to understand event and cake needs</li><li>Creating preliminary cake designs, including drawings or other mockups for approval</li><li>Decorating cakes and other pastries with a variety of tools and ingredients</li><li>Preparing cake batters, fillings, icings and other necessary cake components</li><li>Sculpting cakes into intricate shapes and forms</li><li>Collaborating with chefs, bakers and other team members to ensure the quality and visual appeal of the final product</li><li>Ordering necessary supplies and managing tool and ingredient inventory</li><li>Keeping workspaces and equipment clean and sanitary</li></ul>Qualifications<ul><li>Certificate or degree in culinary arts or baking preferred.</li><li>Minimum 2 years&rsquo; experience in similar high paced environment.</li><li>Creativity and Passionate about Cake Art.</li></ul>Job Types: Full-time, Part-timePay: BD300.000 - BD350.000 per monthExpected hours: No less than 48 per weekWork Location: In person

Cake Decorator/ Designer

HGM (Hospitality Group)

We are seeking an experienced Pastry Consultant to support the development, improvement, and standardization of our pastry and dessert offerings. The consultant will work closely with management and kitchen teams to enhance product quality, cost efficiency, and presentation in line with our brand standards.Key Responsibilities<ul><li>Develop and refine pastry and dessert recipes</li><li>Improve existing menu items and introduce new concepts</li><li>Standardize recipes, portioning, and production methods</li><li>Train and guide kitchen staff on pastry techniques and best practices</li><li>Support cost control, sourcing, and ingredient optimization</li><li>Ensure high standards of quality, consistency, and food safety</li></ul>Requirements<ul><li>Proven experience as an Executive Pastry Chef &amp; Consultant</li><li>Strong knowledge of bakery and pastry production</li><li>Experience in menu development and kitchen training</li><li>Ability to work independently and provide clear guidance</li><li>Prior experience in caf&eacute;s, restaurants, or hospitality brands is preferred</li></ul>Job Type: Full-time

Pastry Consultant

The Bakery

GENERAL SUMMARYThe Pastry Chef is responsible for preparing, baking, and decorating cakes, ensuring highstandards of taste, presentation, and consistency. This role requires creativity, precision, andattention to detail in cream work, cake decoration, and recipe execution. The Pastry Chefcontributes to the overall success of the kitchen by maintaining product quality, followinghygiene and safety standards, and supporting menu innovation.In person DUTIES &amp;amp; RESPONSIBILITIES1. Cake Preparation &amp;amp; Baking.2. Cream Work &amp;amp; Decoration.3. Quality &amp;amp; Hygiene.4. Innovation &amp;amp; Menu Support5. Teamwork &amp;amp; Communication.To ApplyPlease send your updated CV to:- hr@thebakerykw.comJob Type: Full-timeWork Location: In person

Cake Decorator

Hilton

<div>Pastry Junior Sous Chef at The Plaza Doha LXR hotels &amp; resorts<h3 class="jobSectionHeader">
Pastry Junior Sous Chef</h3>
A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pastry section.<h3 class="jobSectionHeader">
What will I be doing?</h3>
As a Pastry Junior Sous Chef, you will support the Pastry Sous Chef and Executive Pastry Chef in overseeing the pastry kitchen. You will contribute to the development of dessert and bakery menus while supervising daily operations to ensure the highest standards of quality and presentation. Specifically, your responsibilities will include:<ul><li>
Contributing to the creation of pastry and dessert menus, including cakes, breads, plated desserts, afternoon tea items, and special event pastries</li><li>
Managing and training the pastry brigade to ensure a well-organised, efficient, and motivated team</li><li>
Ensuring consistency, quality, and presentation of all pastry and bakery items at all times</li><li>
Managing guest relations when necessary and addressing feedback related to pastry or dessert offerings</li><li>
Ensuring resources meet business needs, including effective scheduling and organisation of pastry team rotas</li><li>
Supporting brand and menu standards through coaching, mentorship, and assessments within the pastry team</li><li>
Managing pastry food cost controls, including portion control, waste management, and efficient use of ingredients to support F&amp;B revenue</li><li>
Staying knowledgeable of activities in other departments and understanding their operational impact on the pastry section</li><li>
Ensuring full compliance with food hygiene, sanitation, and Health &amp; Safety standards within the pastry kitchen</li></ul>
Here is the Pastry-specific version of the section you provided:
<h3 class="jobSectionHeader">What are we looking for?</h3>
A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviours, skills, and values:<ul><li>
Strong experience as a Pastry Chef de Partie or previous Pastry Junior Sous Chef</li><li>
Approaches pastry, desserts, and bakery items in a creative and innovative way</li><li>
Strong supervisory and leadership skills within a pastry environment</li><li>
Positive attitude and a passion for pastry arts</li><li>
Good communication skills</li><li>
Committed to delivering a high level of guest satisfaction through exceptional pastry offerings</li><li>
Excellent grooming standards</li><li>
Excellent planning, time management, and organisation skills, especially for production timelines and event demands</li><li>
Strong attention to detail in taste, texture, and presentation</li><li>
Willingness to learn and continuously develop new pastry techniques</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Relevant pastry or culinary qualifications</li><li>
Experience with chocolate work, sugar work, laminated doughs, or advanced pastry techniques</li><li>
Ability to work a variety of shifts including weekends, days, afternoons, and evenings</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONThe Pastry Chef serves as the creative and operational leader of BABA ROMA's pastry and bakery division, responsible for driving innovation, maintaining exceptional quality standards, and leading production across all pastry operations. This role is essential for establishing the brand's reputation in the pastry market through signature creations, ensuring consistent product excellence, and building a skilled team capable of delivering artisanal quality at scale while maintaining strict food safety and operational efficiency standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Lead daily production of all pastry and bakery items, ensuring exceptional quality and presentation standards</li><li>Establish and maintain strict recipe standards, portion controls, and presentation guidelines to ensure product uniformity</li><li>Implement structured production workflows, baking schedules, and inventory controls to maximize efficiency and minimize waste</li><li>Monitor daily wastage and implement strategies to reduce production losses</li><li>Ensure selection of high-quality ingredients and maintain supplier relationships</li><li>Manage inventory levels collaboratively with the team to ensure optimal stock levels</li><li>Create and refine signature pastries, seasonal collections, and new product lines aligning with brand identity and market trends</li><li>Recipe rectification and continuous improvement as required</li><li>Collaborate with Marketing team for product content creation and promotional activities</li><li>Push culinary boundaries through creativity and product innovation</li><li>Recruit, train, and lead a skilled pastry and bakery team, fostering a culture of discipline, creativity, and excellence</li><li>Select top calibre chefs to form a highly skilled pastry and bakery team</li><li>Train and mentor staff to ensure consistent quality reproduction across all products</li><li>Manage staff roster for optimal productivity and coverage</li><li>Develop and implement comprehensive training programs for team development</li><li>Enforce HACCP protocols, hygiene regulations, and safety standards to uphold the highest level of food safety and cleanliness</li><li>Manage and maintain state-of-the-art pastry/bakery equipment, ovens, and tools ensuring seamless production</li><li>Monitor and request bakery and pastry inventory to ensure adequate availability of tools and equipment</li><li>Report production challenges or operational concerns according to company reporting standards</li><li>Manage custom cakes, corporate orders, and B2B production, delivering exceptional tailored pastry experiences</li><li>Work closely with Culinary and Operations teams to ensure smooth coordination and product availability</li><li>Meet with suppliers for custom items and top-quality ingredient sourcing</li><li>Analyse production data, optimize workflow, and manage costs effectively</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional creativity and artistic vision for pastry design and presentation</li><li>Strong leadership and mentoring abilities to develop and inspire team members</li><li>Keen eye for aesthetics and precision, ensuring flawless execution</li><li>Passion for culinary excellence and continuous learning</li><li>Detail-oriented approach to maintaining quality and consistency standards</li><li>Innovative mindset for pushing culinary boundaries and creating signature items</li><li>Strong organizational skills for managing complex production schedules</li><li>Excellent communication abilities for cross-departmental collaboration</li><li>Problem-solving capabilities for addressing production challenges</li><li>Adaptability to work in fast-paced, high-volume production environments</li><li>Professional integrity and commitment to food safety standards</li><li>Cultural sensitivity for working with diverse teams and clientele</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Minimum 5+ years of professional pastry experience with at least 3 years in a leadership role</li><li>Experience in luxury hotel, high-end patisserie, or central kitchen operations</li><li>Expertise in modern and classical pastry techniques, including laminated dough, mousse-based desserts, chocolate work, sugar artistry, and plated desserts</li><li>Deep understanding of ingredient interactions, fermentation, and advanced pastry science</li><li>Proven ability to scale up production while maintaining artisanal quality and consistency</li><li>Strong leadership skills with experience in mentoring and managing diverse pastry teams</li><li>PIC Certification and sound knowledge of HACCP protocols, food safety regulations, and kitchen best practices</li><li>Tech-savvy with proficiency in Excel, inventory software, and ERP systems for production tracking and planning</li><li>Professional pastry certification from a recognized culinary institute preferred</li><li>Excellent English communication skills</li><li>Physical stamina to work in kitchen environments for extended periods</li><li>Ability to work flexible hours including early mornings, weekends, and holidays</li><li>Experience with cost analysis and budget management for pastry operations</li></ul>Job Type: Full-timeExperience:<ul><li>Central Kitchen : 5 years (Required)</li><li>Pastry/Bakery: 5 years (Required)</li><li>HACCP protocols, food safety regulations: 2 years (Required)</li></ul>

Head Pastry Chef

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