pastry decorator

Karami Companies Management

<p>The Cake Decorator is responsible for designing, decorating, and finishing cakes, cupcakes, and other baked products according to customer requirements and company standards. This role requires creativity, attention to detail, and expertise in various decorating techniques to ensure high-quality presentation.</p><p><b>Key Responsibilities</b></p><ul><li>Design and decorate cakes, cupcakes, and pastries based on customer orders, themes, and specifications.</li><li>Prepare icing, fondant, buttercream, and other decorating materials.</li><li>Create custom designs, including 3D, themed, and specialty cakes.</li><li>Maintain consistency in quality, color, and design across all baked items.</li><li>Collaborate with the bakery team to ensure timely production and order completion.</li><li>Ensure proper storage of finished products to maintain freshness and appearance.</li><li>Maintain cleanliness and hygiene of the workstation as per food safety standards.</li><li>Monitor inventory of decorating supplies and report shortages.</li><li>Assist in developing new cake designs, flavors, and decoration trends.</li><li>Interact with customers when needed to clarify design requirements.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience as a Cake Decorator or Pastry Artist.</li><li>Strong skills in fondant work, piping, airbrushing, sculpting, and color mixing.</li><li>Creativity and artistic ability with attention to detail.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work under pressure and manage time effectively.</li><li>Good communication and teamwork skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience in 3D Cake Design ?</li><li>Do you have valid QID ?</li><li>What is your notice period ?</li></ul><p>Work Location: Remote</p>

Cake Decorator - 3D

Foodings Restaurant & Cafe FZCO

<p>Job Title</p><p>Cake Baker / Production Baker</p><p>Location</p><p>Dubai</p><p>Role Overview</p><p>We are hiring a Cake Baker / Production Baker to produce our established signature cake range and menu bakes for delivery apps. This role is execution-focused and suited to someone who is confident working from set recipes and specifications.</p><p>This is not a creative or pastry chef position. The priority is consistency, accuracy, and speed.</p><p>Key Responsibilities</p><p>Signature Cake Production</p><p>● Bake and assemble signature cakes exactly to specification</p><p>● Prepare sponges, fillings, and frostings to required standards</p><p>● Confident use of buttercream and ganache for cake finishing</p><p>● Stack, fill, crumb-coat, and finish cakes cleanly and consistently</p><p>Deliveroo Menu Production</p><p>● Produce daily bakes for delivery apps (cookies, brownies, loaf cakes, tray bakes, etc.)</p><p>● Follow portion sizes and bake times precisely</p><p>● Package products correctly for delivery</p><p>Kitchen Operations</p><p>● Follow recipes, prep sheets, and daily production schedules</p><p>● Maintain food safety, hygiene, and cleanliness standards</p><p>● Monitor stock levels and flag low ingredients</p><p>● Minimise waste through accurate scaling and batching</p><p>Team &amp; Workflow</p><p>● Work efficiently in a structured production environment</p><p>● Take direction and feedback without resistance</p><p>● Communicate clearly with the kitchen lead regarding output and timing</p><p>Required Experience &amp; Skills</p><p>Essential</p><p>● Minimum 2 years professional kitchen or bakery experience</p><p>● Hands-on experience making cakes in a commercial setting</p><p>● Confident working with buttercream and ganache</p><p>● Strong ability to follow recipes accurately and repeatedly</p><p>● Experience working to volume and deadlines</p><p>Preferred</p><p>● Certificate or training in baking or cake artistry</p><p>● Experience in delivery kitchens or cloud kitchens</p><p>Personal Attributes</p><p>● Reliable and punctual</p><p>● Detail-oriented</p><p>● Comfortable with repetition</p><p>● Calm under pressure</p><p>● Takes pride in consistency and finish</p><p>Working Hours</p><p>● Full-time</p><p>● Shift-based (early starts may be required depending on production)</p><p>send your cv gg.dxb@proton.me</p><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p>

Cake Decorator

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26018955<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Leading Pastry Culinary Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Strives to improve service performance.</li></ul><p><br>
</p><p><b>Maintaining Culinary Goals</b></p>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul><p><br>
</p><p><b>Supports Training and Development Activities</b></p>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul><p><br>
</p></div><p>#LI-Hybrid</p><p>
#LI -PB1</p><p>
#LI-NR1</p><p><i>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Pastry Sous Chef - Cake Artist

Projects Access and Scaffolding

<p><b>Floral Designer &amp; Event Decorator</b></p><p><b>Location:</b> &ndash; Budaiya-<b>Experience:</b> 5+ Years in Luxury Hospitality or High-End Floral Design</p><p>A well reputed 5-Star resort is seeking a visionary <b>Florist &amp; Event Decorator</b> to curate the aesthetic soul of our 5-star property. From the grand arrangements that greet our guests in the lobby to the intimate, bespoke setups for luxury weddings and gala dinners, you will be the lead architect of our visual atmosphere.</p><p><b>What You&rsquo;ll Do</b></p><ul><li><b>Design &amp; Execute:</b> Create breathtaking floral installations and decor concepts for the resort&rsquo;s public spaces, VIP suites, and diverse event venues.</li><li><b>Event Artistry:</b> Lead the decor strategy for high-profile weddings, corporate retreats, and seasonal celebrations, ensuring every detail aligns with 5-star expectations.</li><li><b>Sourcing &amp; Sustainability:</b> Manage relationships with premium vendors and international suppliers to ensure the highest quality blooms while prioritizing sustainable practices.</li><li><b>Budget Mastery:</b> Oversee floral inventories and event budgets with precision, ensuring luxury is delivered efficiently.</li><li><b>Trendsetting:</b> Stay ahead of global design trends to keep [Resort Name] at the forefront of luxury hospitality aesthetics.</li></ul><p><b>Who You Are</b></p><ul><li><b>The Veteran:</b> You have at least <b>5 years of experience</b> in luxury floral design, preferably within a 5-star resort, high-end boutique, or premier event agency.</li><li><b>The Artist:</b> You have a sophisticated portfolio that demonstrates versatility&mdash;from minimalist elegance to avant-garde opulence.</li><li><b>The Professional:</b> You thrive under the &quot;calm excellence&quot; required in luxury environments. You are deadline-driven, highly organized, and possess impeccable communication skills.</li><li><b>The Expert:</b> You have deep knowledge of seasonal availability, flower care/longevity, and the structural mechanics of large-scale installations.</li></ul><p>Please submit your <b>CV</b> and a <b>Portfolio (PDF or Link)</b> showcasing your best floral and event decor work</p><p>Job Type: Full-time</p>

Floral Designer & Event Decorator

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.</p><b><br>
Job Description</b><p><b><br>
Commis l - Pastry</b></p><p>
A Commis I &ndash; Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast-paced environment.</p><ul><li>
Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre-preparing components for desserts and baked goods.</li><li>
Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef.</li><li>
Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards.</li><li>
Ensure dessert presentation meets established pastry kitchen standards.</li><li>
Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods.</li><li>
Keep the workstation clean, organized, and well stocked throughout service.</li><li>
Follow strict food safety, hygiene, and sanitation standards.</li><li>
Properly store, label, and rotate pastry ingredients, prepared components, and finished products.</li><li>
Show initiative in learning advanced pastry, baking, and decoration techniques.</li><li>
Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary or Pastry diploma/certification from a recognized institution (preferred).</li><li>
1&ndash;2 years of experience in a professional pastry or bakery kitchen.</li><li>
Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced pastry environment.</li><li>
Good teamwork, communication, attention to detail, and multitasking skills.</li></ul></div>

Commis l - Pastry

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Cake Designer

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

<p>PURPOSE OF POSITION</p><p>Lead and supervise daily pastry production operations, ensuring consistent quality, efficient workflow, and adherence to food safety standards while mentoring junior pastry staff and supporting the shift in charge in achieving production targets.</p><p>LOCATION: ABU DHABI</p><p>KEY ROLES &amp; RESPONSIBILITIES</p><ul><li>Supervise and coordinate pastry production activities and monitor and support junior staff.</li><li>Execute advanced pastry techniques and prepare complex desserts, breads, and confectionery items</li><li>Train and mentor junior pastry team members in techniques and food safety procedures</li><li>Monitor product quality, portion control, and presentation standards across all pastry items</li><li>Manage daily production schedules and ensure timely completion of orders</li><li>Maintain HACCP compliance and UAE Municipality food safety regulations</li><li>Control inventory levels, minimize waste, and manage ingredient costing</li><li>Operate and maintain specialized pastry equipment including tempering machines and blast chillers</li><li>Develop and test new recipes under Chef de Partie guidance</li><li>Ensure proper documentation of production records and batch tracking</li><li>Coordinate with other kitchen departments for integrated menu items</li><li>Handle special dietary requirements and allergen management protocols</li></ul><p>PERSONAL ATTRIBUTES</p><ul><li>Strong team management skills with ability to motivate junior staff</li><li>Excellent attention to detail and commitment to consistent quality standards</li><li>Ability to work under pressure while maintaining high productivity levels. Precision and manual dexterity for intricate pastry work and decoration</li><li>Creative flair and passion for pastry arts and innovation</li><li>Effective communication skills in English</li><li>Problem-solving abilities and decision-making skills</li><li>Professional demeanour and ability to work in multicultural environment</li></ul><p>QUALIFICATIONS &amp; EXPERIENCE</p><ul><li>Advanced culinary diploma in pastry arts or equivalent professional experience</li><li>Minimum 3-5 years in pastry production with at least 1 year in supervisory role; central production or high-volume kitchen experience required</li><li>Food Handler's Certificate, PIC certification preferred</li><li>Advanced pastry techniques, equipment operation and maintenance, recipe development, cost control, inventory management systems, allergen management</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED4,500.00 per month</p><p>Experience:</p><ul><li>Central Production : 2 years (Required)</li><li>Bakery: 2 years (Required)</li></ul>

Demi Chef Pastry

Search 96+ Pastry decorator jobs near you this March. New roles added regularly across leading industries. Apply today.