pastry decorator

Al mukhtar bakery

Job Summary:The Professional Cake Decorator is responsible for creating visually stunning and delicious cakes for a wide range of occasions, including birthdays, weddings, anniversaries, ceremonies, and other special events. The role involves designing and decorating customized cakes according to client preferences and bakery standards, ensuring creativity, precision, and customer satisfaction.Key Responsibilities:<ul><li>Design, decorate, and finish cakes, cupcakes, and desserts for various occasions such as birthdays, weddings, anniversaries, and other celebrations.</li><li>Collaborate closely with clients to understand themes, color schemes, and personalized design requests.</li><li>Create customized cake designs that reflect the client&rsquo;s vision while maintaining bakery quality standards.</li><li>Prepare icings, fondants, and decorative elements in appropriate colors and textures.</li><li>Utilize advanced decorating techniques, including piping, sculpting, airbrushing, and hand-painting.</li><li>Maintain consistency, quality, and artistic presentation across all products.</li><li>Coordinate with the baking team to ensure timely production and delivery of special orders.</li><li>Stay updated with current trends in cake art, event themes, and seasonal designs.</li><li>Ensure adherence to food safety, hygiene, and cleanliness standards.</li><li>Manage and organize decorating tools, materials, and supplies efficiently.</li></ul>Qualifications and Skills:<ul><li>Proven experience as a cake decorator, pastry artist, or similar role.</li><li>Strong creative and artistic abilities with excellent attention to detail.</li><li>Proficiency in buttercream, fondant, royal icing, and other decorating mediums.</li><li>Ability to design and execute both traditional and contemporary cake styles.</li><li>Excellent communication and customer service skills for handling custom orders.</li><li>Knowledge of food safety and sanitation procedures.</li><li>Certificate or diploma in Baking and Pastry Arts (preferred).</li><li>Flexibility to work weekends, holidays, and special event schedules.</li></ul>How to Apply: Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Professional Cake Decorator'' in the email subject line)Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

Professional Cake Decorator

IHG Hotels & Resorts

Job Title
Pastry Chef Luxury Hospitality Dubai, UAE
Job Description
Pastry Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 6000 8000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment Why Join Us At voco Hotels, you will be part of a unique hospitality brand where every property has its own charm and character. You will enjoy a supportive work environment, career growth opportunities, and benefits designed to help you thrive both personally and professionally. About the Company voco Hotels is an IHG brand known for its distinctive charm, warm hospitality, and commitment to sustainability. Each hotel offers guests a welcoming home away from home experience, blending upscale comfort with characterful touches. The Dubai property delivers exceptional service and memorable culinary experiences while supporting a sustainable future.
Post Details

Pastry Chef Luxury Hospitality Dubai, UAE

PK2WORLD LLC

Job Description:We are looking for a skilled and creative Cake Decorator to join our team in Al Ain. The ideal candidate will have a passion for baking and cake design with the ability to create beautifully decorated cakes for various occasions such as birthdays weddings and special events.Key Responsibilities:<ul><li>Design bake and decorate cakes according to customer specifications and bakery standards.</li><li>Prepare frostings fondant and decorative elements with precision and creativity.</li><li>Ensure all products are fresh visually appealing and meet quality standards.</li><li>Maintain cleanliness and organization in the work area and follow food safety guidelines.</li><li>Collaborate with the kitchen team to plan and fulfill orders on time.</li><li>Stay updated on current cake design trends and techniques.</li></ul>Requirements:<ul><li>Proven experience as a Cake Decorator Cake Artist or Pastry Chef.</li><li>Excellent skills in fondant buttercream and other decorating techniques.</li><li>Strong attention to detail and artistic ability.</li><li>Ability to work efficiently under pressure and manage multiple orders.</li></ul>Immediately joiner!!!Job Type: Full-timePay: AED3,800.00 - AED4,500.00 per monthApplication Question(s):<ul><li>How many years' experiences you have in Cake Decorator ?</li></ul>

Head Chef (Custom Cake Designer)

The Bakery

GENERAL SUMMARYThe Pastry Chef is responsible for preparing, baking, and decorating cakes, ensuring highstandards of taste, presentation, and consistency. This role requires creativity, precision, andattention to detail in cream work, cake decoration, and recipe execution. The Pastry Chefcontributes to the overall success of the kitchen by maintaining product quality, followinghygiene and safety standards, and supporting menu innovation.In person DUTIES &amp;amp; RESPONSIBILITIES1. Cake Preparation &amp;amp; Baking.2. Cream Work &amp;amp; Decoration.3. Quality &amp;amp; Hygiene.4. Innovation &amp;amp; Menu Support5. Teamwork &amp;amp; Communication.To ApplyPlease send your updated CV to:- hr@thebakerykw.comJob Type: Full-time

Cake Decorator

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Leylaty Group

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing, directing, and executing the daily activities of the catering pastry kitchen. This role's core purpose is to ensure the consistent, high-volume production and flawless technical execution of all pastry and dessert items, directly upholding the standards set by the Executive and Assistant Pastry Chefs. They are the hands on leader responsible for staff mentorship, managing production flow, and personally supervising the intricate on site service and presentation for all catering events. The Pastry Sous Chef assists the assistant pastry chef in overseeing the daily operations of the pastry department, ensuring the production of high quality desserts, pastries, and baked goods. This role involves supporting the team, maintaining high standards of hygiene and food safety, and contributing to the development of innovative recipes. The Pastry Sous Chef must have strong baking and pastry skills, creativity, and leadership abilities to support the team and deliver outstanding culinary experience. Main Responsibilities Operational Management and Production (In Unit) <ul> <li>Daily Supervision: Oversee and manage the daily production schedule for all pastry items, ensuring efficient workflow across all sections.</li> <li>Quality Assurance: Act as the final quality control point for all items, enforcing strict adherence to standardized recipes, portion sizing, and presentation guidelines set by the Executive Pastry Chef.</li> <li>Recipe Execution: Lead by example, executing the most complex or time sensitive production tasks, such as specialized dough lamination, advanced chocolate tempering, or intricate showpiece assembly.</li> <li>Inventory & Cost Control: Assist the Assistant Pastry Chef with managing inventory levels, receiving and inspecting deliveries, minimizing waste, and conducting weekly cost analysis to maintain budgetary targets.</li> <li>Hygiene & Safety: Ensure rigorous compliance with all food safety (HACCP) and sanitation protocols throughout the entire pastry kitchen.</li> </ul> Team Leadership and Development <ul> <li>Training & Mentorship: Train, mentor, and coach all junior staff (Pastry CDPs, DCDPs, and Commis Chefs) on advanced technical skills, quality standards, and efficient production methods.</li> <li>Staff Coordination: Assist in the daily scheduling and task assignment for the team, optimizing staff deployment to meet production deadlines and event demands.</li> <li>Performance: Assist the Assistant Pastry Chef in monitoring staff performance and providing feedback, fostering a disciplined, positive, and creative work environment.</li> </ul> Event Logistics and Execution (Off Site) <ul> <li>Event Command: Take primary responsibility for all pastry logistics and on site culinary operations for assigned catering events, including supervising the packing, transport, setup, and organized strike (breakdown).</li> <li>Service Delivery: Lead the team during the event service, personally overseeing the intricate final assembly, garnishing, and structural integrity of plated desserts and delicate buffets.</li> <li>Adaptability: Solve any on site production or presentation issues quickly and effectively, ensuring client expectations are always met regardless of venue constraints.</li> </ul> Key Competencies <ul> <li>Technical Leadership: The skill and authority to lead and troubleshoot complex pastry production.</li> <li>Consistency Driver: A relentless focus on maintaining uniform quality and artistic standard in every single item produced.</li> <li>Logistical Planning: Exceptional ability to plan staff and resources across simultaneous in unit production and off site service.</li> <li>Communication: Clear, effective, and professional communication skills for directing staff and coordinating with senior management.</li> </ul> Seniority level <ul> <li>Mid Senior level</li> </ul> Employment type <ul> <li>Full time</li> </ul> Job function <ul> <li>Management and Manufacturing</li> </ul> Industries <ul> <li>Hospitality</li> </ul><img src="https://www.jobg8.com/Tracking.aspx?AIWcikCyAyyYn6o8Ajwc5X8Dn%2bLf%2bdM4k" width="0" height="0" />

Pastry Sous Chef

Grayworks Restaurant LLC

Grayworks Restaurant LLC Dubai , UAEJob Description &ndash; Commis pastryJob Title: Commis Pastry Department: Kitchen/Pastry Section Reports to: Pastry Ched Employment Type: Full TimeWe are looking for a passionate and creative Commis Pastry to join our Restaurant. The ideal candidate will assist in preparing and presenting high-quality pastries, desserts, and bakery items while maintaining hygiene and food safety standards.Key Responsibilities:<ul><li>Assist in the preparation and production of pastries, cakes, and desserts.</li><li>Ensure all recipes, portion controls, and presentation specifications are followed.</li><li>Maintain cleanliness and organization of the pastry section.</li><li>Monitor stock levels and report shortages to the Pastry Chef.</li><li>Follow all health and safety regulations in the kitchen.</li><li>Support senior chefs in daily operations and special events.</li></ul>Requirements:<ul><li>Basic knowledge of pastry techniques and baking principles.</li><li>Strong attention to detail and creativity.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude and willingness to learn.</li></ul>Benefits:<ul><li>Company Visa</li><li>Private Health Insurance</li><li>Paid Annual Leaves</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Commis Pastry

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