pastry decorator

Kaldi Coffee 850

We are looking to hire a skilled cake decorator to design and decorate cakes according to customers' specifications and preferences.To be successful as a cake decorator, you should keep abreast of the latest styles, techniques, and trends in cake decoration. Ultimately, a top-notch cake decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills. Their responsibilities are:<ul><li>Designing and decorating cakes according to customers' specifications.</li><li>Decorating regular bakery items according to established bakery standards.</li><li>Assisting baking staff with the production of standard bakery items.</li><li>Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.</li><li>Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.</li><li>Taking inventory of baking and decorating supplies and ordering new stock as required.</li><li>Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your religion?</li><li>What is your salary expectation?</li></ul>Work Location: In person

Cake Maker

Cupcake Queen

About Us: At Cupcake Queen Qatar, we are dedicated to crafting exquisite cakes that bring joy to every occasion. With a focus on quality and creativity, we are seeking a talented Cake Artist to join our team and contribute to our mission of delighting our customers.Job Description: As a Cake Artist, you will be responsible for designing and decorating a variety of cakes for weddings, birthdays, and special events. Your artistic vision and skill will help us create memorable experiences for our clients.Key Responsibilities:<ul><li>Design and decorate cakes according to customer preferences and specifications.</li><li>Experiment with new flavors and decorating techniques to enhance our offerings.</li><li>Maintain a clean and organized work environment.</li><li>Collaborate with team members to meet production deadlines.</li><li>Provide exceptional customer service and interact with clients to understand their needs.</li><li>Ensure all cakes meet high-quality standards before delivery.</li></ul>Qualifications:<ul><li>Proven experience as a Cake Artist or in a similar role.</li><li>Strong artistic skills and a keen eye for detail.</li><li>Knowledge of various cake decorating techniques (fondant, buttercream, etc.).</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Excellent communication and customer service skills.</li><li>Culinary degree or relevant certification is a plus.</li></ul>What We Offer:<ul><li>Competitive salary based on experience</li><li>Opportunities for professional development</li><li>A creative and supportive work environment</li><li>Employee discounts on bakery products</li></ul>Join us in creating delicious masterpieces and let your skills shine with us!Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR2,000.00 - QAR3,000.00 per monthWork Location: In person

Cake Artist

Nomad Urban Eatery 

Pastry ChefReports ToExecutive Chef / Head Chef / Kitchen ManagerJob SummaryThe Pastry Chef is responsible for preparing, baking, and presenting high-quality pastries, desserts, cakes, breads, and other baked goods while maintaining consistency, food safety standards, and cost control. The role requires creativity, attention to detail, and the ability to manage daily pastry operations efficiently.Key Responsibilities Production &amp; Quality<ul><li>Prepare and bake a variety of pastries, cakes, desserts, breads, and specialty items according to recipes and standards.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Develop seasonal dessert menus and innovative pastry offerings.</li><li>Decorate cakes and desserts to a high professional standard.</li><li>Monitor product quality and freshness throughout service.</li></ul>Kitchen Operations<ul><li>Organize daily pastry production schedules.</li><li>Maintain a clean, organized, and efficient pastry kitchen.</li><li>Ensure proper storage, labeling, and rotation of ingredients (FIFO).</li><li>Monitor inventory levels and communicate purchasing requirements.</li><li>Minimize waste and maintain food cost targets.</li></ul>Food Safety &amp; Compliance<ul><li>Follow all food safety, hygiene, and sanitation regulations.</li><li>Ensure compliance with HACCP and local health regulations.</li><li>Maintain cleanliness of equipment, workstations, and storage areas.</li><li>Conduct regular quality checks on ingredients and finished products.</li></ul>Teamwork &amp; Leadership<ul><li>Train and mentor junior pastry staff and kitchen assistants.</li><li>Support the kitchen team during busy service periods.</li><li>Foster a positive and collaborative working environment.</li><li>Assist in performance evaluations and staff development when required.</li></ul>Cost Control<ul><li>Monitor ingredient usage and control wastage.</li><li>Assist in recipe costing and menu pricing.</li><li>Ensure efficient use of equipment and resources.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or a related field.</li><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or Senior Pastry Cook.</li><li>Strong knowledge of baking techniques, dessert preparation, and cake decoration.</li><li>Experience with menu development and recipe standardization.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong organizational and time-management skills.</li></ul>Skills &amp; Competencies<ul><li>Creativity and attention to detail.</li><li>Leadership and team management.</li><li>Excellent communication skills.</li><li>Problem-solving and decision-making abilities.</li><li>Strong knowledge of ingredients, baking methods, and dessert trends.</li><li>Ability to multitask and meet deadlines.</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and public holidays.</li><li>Prolonged standing and physical activity.</li><li>Exposure to hot ovens, kitchen equipment, and fast-paced environments.</li></ul>Key Performance Indicators (KPIs)<ul><li>Product quality and consistency.</li><li>Food cost and waste control.</li><li>Compliance with food safety standards.</li><li>Customer satisfaction and feedback.</li><li>Timely completion of production schedules.</li><li>Team performance and kitchen organization.</li></ul>Work Location: In person

Pastry Chef

The Bakery

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Mubarak al Kabeer (Preferred)</li></ul>Work Location: In person

Pastry Sous Chef

Bird Cafe

Bird Cafe is looking for a motivated and hardworking Pastry Assistant to support our bakery and pastry production team. The successful candidate will assist in the preparation of cakes, cookies, desserts, and other baked products while maintaining high standards of quality, hygiene, and food safety.Key Responsibilities<ul><li>Assist in the preparation and production of cakes, cookies, pastries, and other baked goods.</li><li>Prepare ingredients, measure recipes, and organize materials for daily production.</li><li>Support mixing, baking, decorating, and finishing products as directed by the Pastry Chef or Baker.</li><li>Help with packaging and presentation of finished products.</li><li>Maintain cleanliness and sanitation of workstations, equipment, and utensils.</li><li>Ensure proper storage and handling of ingredients and finished products.</li><li>Follow food safety, hygiene, and company standards at all times.</li><li>Assist in stock organization and inventory management.</li><li>Support the team in meeting daily production targets.</li></ul>Requirements<ul><li>Previous experience in a bakery, pastry shop, or food production environment is an advantage.</li><li>Basic knowledge of baking and pastry preparation.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong attention to detail and commitment to quality.</li><li>Good hygiene and food safety practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Positive attitude, reliability, and willingness to learn.</li></ul>Pay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

Pastry Helper

Pastry

Senior Pastry Chef &ndash; Cake Development SpecialistAbout UsWe are a leading dessert manufacturing company specializing in supplying premium cakes, pastries, and dessert products to caf&eacute;s, coffee shops, and hospitality businesses. We are seeking a highly skilled and creative Senior Pastry Chef to lead cake development, recipe innovation, and product excellence.Key Responsibilities<ul><li>Develop innovative, high-quality cake recipes tailored for caf&eacute;s and coffee shop chains.</li><li>Create new products and continuously improve existing recipes to meet market trends and customer demands.</li><li>Ensure consistency, taste, texture, appearance, and shelf-life of all products.</li><li>Conduct product testing, costing, and quality evaluations before launch.</li><li>Optimize recipes for large-scale production while maintaining premium quality.</li><li>Research industry trends and introduce creative concepts that differentiate our products in the market.</li><li>Work closely with production and quality teams to ensure efficient execution of recipes.</li><li>Maintain the highest standards of food safety, hygiene, and quality control.</li><li>Train and guide production staff on new products and techniques.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Cake Specialist, or Product Development Chef.</li><li>Strong expertise in modern cakes, caf&eacute; desserts, loaf cakes, cheesecakes, mousse cakes, and individual dessert portions.</li><li>Exceptional recipe development and product innovation skills.</li><li>Strong understanding of large-scale bakery and dessert production.</li><li>Ability to balance creativity with commercial viability and production efficiency.</li><li>Knowledge of ingredient functionality, shelf-life improvement, and food cost management.</li><li>Passion for excellence, attention to detail, and commitment to delivering outstanding products.</li></ul>What We Are Looking ForA talented and ambitious pastry professional who can create signature cake products, elevate our dessert range, and help establish our company as the preferred dessert supplier for caf&eacute;s and coffee shops.If you are passionate about innovation, quality, and creating exceptional desserts, we would love to hear from you.Work Location: In person

Pastry chef

BLU LIVINGSTON

OPEN CALL / JOB FAIRThe Team behind Blu Hospitality Group &amp; Blu On The Hudson is opening a BRAND NEW CONCEPT at 115 River Road in Edgewater.The waterfront venue will feature an amazing menu that is paired with refinded service and delicious cocktails.We are looking to build an exceptional team and are hiring for all Front of House and Back of House Positions. If you're passionate about hospitality, food, beverage, and creating unforgettable guest experiences, we'd love to meet you.We are conducting OPEN CALLS Monday June 15th - Wednesday June 17th at Blu on the Hudson (1200 Harbor Blvd, Weehakwen NJ 07086) from 11am - 2pm! Looking for Servers, Bartenders, Hosts, Bussers, Food Runners, Barbacks, Line Cooks, Prep Cooks, Pastry Cooks, Receivers, Dishwashers, Pastry Cooks, Baristas and more ...Previous experience in fine dining food service or restaurant roles is preferred.FOH Positions pay tips &amp; BOH pay competitively based on experience starting at $16+Please bring a copy of your resume when you arrive.We value energetic team players who thrive in dynamic environments&mdash;apply now to be part of something new and extraordinary!Pay: $16.00 - $25.00 per hourWork Location: In person

OPEN CALL - NEW CONCEPT - BY THE TEAM BEHIND BLU ON THE HUDSON

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