pastry decorator

Whole Foods Market

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers that meet our quality standards.In addition to following these procedures, you'll also be expected to support our Core Values and goals, promote companywide, regional, and store programs and initiatives, ensuring strict adherence to all applicable Food Safety and compliance duties required in the department.
<h2 class="jobSectionHeader">Job Responsibilities</h2><ul><li>
Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.</li><li>
Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product.</li><li>
Prioritize production lists and recommend adjustments as needed.</li><li>
Merchandise and showcase products in the sales display case to satisfy and delight customers. Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures.</li><li>
Provide guidance and support for Bakery Decorator Apprentices and other Team Members.</li><li>
Create special order cake designs based on customer preferences.</li><li>
Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously.</li><li>
Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards.</li><li>
Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing.</li><li>
Perform other duties as assigned.</li></ul><h2 class="jobSectionHeader">
Skill Requirements</h2><ul><li>
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.</li><li>
Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes.</li><li>
Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.</li><li>
Ability to follow recipes, directions, and procedures; effective time management and organization skills.</li><li>
Advanced knife handling, tool, and equipment safety.</li><li>
Basic math skills for recipe conversions and modifications.</li><li>
Strong communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li></ul><h2 class="jobSectionHeader">
Experience</h2><ul><li>
Minimum of 6-12 months retail or restaurant experience.</li><li>
Complete the Bakery Decorator Apprentice training program, or equivalent experience.</li><li>
Prior experience within a professional bakery or grocery retail, preferred.</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions</h2><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour workday: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. 
The wage range for this position is $20.50-$31.50 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
Whole Foods Market is looking at applications on an ongoing basis. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Cake Decorator - Full Time

Harps Food Stores

<div>Cake Decorator Summary 
 
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. 
 
Cake Decorator: What I Do, How I Do It, and Why I do it 
 
As a Cake Decorator, this is what I do: 
Bakery Department Operations I support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. 
 
Bakery Department Replenishment &amp; Inventory Procedures I support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. 
 
Merchandising &amp; Sales Floor Standards I support merchandising and sales floor standards by proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures. 
 
Equipment and Tools I adhere to all proper equipment procedures, including cleaning and maintenance requirements. 
 
Food Production and Processing I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all products produced for consumption is properly packaged/wrapped, weighed and/or priced, and labeled according to company and regulatory requirements. 
 
Department Cleaning Standards I adhere to food service department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals for cleaning procedures within the department, including the production area and applicable service cases. 
 
Problem Solving I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner. 
 
Safety/Quality Orientation I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others. 
 
As a Cake Decorator, this is how I do it: 
Building Relationships I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other peoples perspectives. 
 
Conscientiousness I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned. 
 
Customer Service/Hospitality I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines. 
 
Integrity I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person. 
 
Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside. 
 
As a Cake Decorator, this is why I do it: 
Customer Focus I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction. 
 
Respecting Others/Citizenship I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective. 
 
Supporting Harps Mission Statement With respect and support from my peers and supervisors, I strive daily to exceed my customers expectations in an effort to support the Harps Mission Statement Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness. 
 
POSITION REQUIREMENTS:
<ul><li>Must be at least 18 years of age.</li><li>
High school diploma or G.E.D. equivalent preferred.</li><li>
Ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed.</li><li>
Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.</li><li>
Ability to interpret, understand and follow instructions.</li><li>
Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 25 pounds without assistance.</li><li>
Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to climb.</li><li>
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.</li><li>
Stands and/or walks continuously throughout shift.</li><li>
Visually locates merchandise and other objects, as well as verifies information, often in small print.</li><li>
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.</li><li>
May be exposed to cleaning solvents or other chemicals.</li><li>
May be exposed to latex, eggs, nuts, soy and wheat.</li><li>
Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.
 
Brand: Harp's Food Stores
 
Address: 924 East Highway 62 Mountain Home, AR - 72653
 
Property Description: 135 - East Highway 62 - Mountain Home, AR
 
Property Number: 135</li></ul></div>

Cake Decorator

Apex Opertaions

<div>About the Role 
We are looking for a talented and passionate Pastry Chef to join our team in Saudi Arabia! If you have a flair for creating delicious and visually stunning pastries, and thrive in a fast-paced environment, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare a wide variety of pastries, cakes, and desserts according to established recipes and standards.</li><li>Ensure the quality and consistency of all pastry products.</li><li>Maintain a clean and organized work station, adhering to food safety standards.</li><li>Assist with menu development and recipe innovation.</li><li>Manage inventory and order supplies as needed.</li><li>Train and supervise pastry team members.</li></ul></div><div>
Requirements 
<ul><li>Proven experience as a Pastry Chef in a reputable establishment.</li><li>Strong knowledge of pastry techniques and ingredients.</li><li>Excellent attention to detail and creativity.</li><li>Ability to work independently and as part of a team.</li><li>Good communication and organizational skills.</li><li>Experience in the food &amp; beverage, hospitality, or retail sector in Saudi Arabia is a plus.</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work with a passionate and dedicated team.</li><li>Chance to showcase your creativity and develop new skills.</li><li>Supportive and collaborative work environment.</li><li>Career growth opportunities within a leading organization in Saudi Arabia.</li></ul></div></div>

Pastry Chef · شيف حلويات

Kharafi Global

Are you passionate about the art of pastry? Do you have a keen eye for detail and a hunger to learn from the best? Kharafi Global is looking for a dedicated and energetic Pastry DCDP -Commis to join our growing culinary team!What You&rsquo;ll Do<ul><li>Assist in the preparation and production of high-quality pastries, desserts, and baked goods.</li><li>Maintain a clean, organized, and hygienic workstation in accordance with food safety standards.</li><li>Support senior chefs in plating and decorating with precision and creativity.</li><li>Manage stock rotation and ensure ingredients are fresh and ready for service.</li></ul>What We&rsquo;re Looking For<ul><li>Experience: Previous experience in a professional pastry kitchen is preferred, but we value talent and a strong work ethic.</li><li>Skills: Basic knowledge of pastry techniques, doughs, and chocolate work.</li><li>Attitude: A team player who thrives in a fast-paced environment and is eager to grow.</li></ul>Why Join Kharafi Global?<ul><li>Competitive Salary: Commensurate with your experience and skill level.</li><li>Accommodation Provided if needed</li><li>Should join immediately</li></ul>Job Type: Full-timeWork Location: In person

Pastry DCDP- COMMIS

Kaizen United Customer Service Company

Overtime Pay, Food and Accommodation provided by employer.Key Responsibilities<ul><li>Prepare and bake breads, cakes, pastries, tarts, and other desserts</li><li>Decorate desserts with precision and creativity</li><li>Create chocolate, sugar, and other confections</li><li>Follow recipes and portion control for consistency</li><li>Manage inventory of ingredients and supplies</li><li>Maintain cleanliness, hygiene, and safety in the kitchen</li><li>Develop new dessert recipes and seasonal menu items</li><li>Supervise junior pastry staff or assistants</li></ul>Skills and Qualifications<ul><li>Expertise in baking and pastry techniques</li><li>Knowledge of dessert presentation and decoration</li><li>Understanding of ingredients, measurements, and food chemistry</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in busy kitchen environments</li><li>Food hygiene and safety knowledge (HACCP or local certification)</li></ul>Work Environment<ul><li>Restaurants, hotels, bakeries, patisseries, catering companies</li><li>Indoor kitchen environments, often standing long hours</li><li>May involve early mornings or shift work</li></ul>Job Type: Full-timePay: KD320.000 - KD420.000 per monthExperience:<ul><li>Baking and Pastry: 1 year (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Pastry Chef (Zagre, Croatia)

CUP OF JOE

Job Summary: We are seeking a highly skilled and creative Pastry Chef with strong expertise in chocolate artistry and production. The ideal candidate will have a passion for precision, innovation, and high-quality dessert creation, with a focus on chocolate-based products including pralines, bonbons, truffles, showpieces, and plated desserts.Key Responsibilities:<ul><li>Design and produce high-end chocolate products and desserts</li><li>Temper chocolate using various techniques (tabling, seeding, etc.)</li><li>Create molds, fillings, ganache, and decorative chocolate elements</li><li>Maintain consistency in taste, texture, and presentation</li><li>Develop new recipes and seasonal menu items</li><li>Ensure proper storage, handling, and hygiene standards (HACCP compliance)</li><li>Manage inventory and sourcing of premium chocolate ingredients</li><li>Train and supervise junior pastry staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Chocolatier</li><li>Strong knowledge of chocolate tempering, molding, and decoration techniques</li><li>Creative mindset with attention to detail</li><li>Ability to work in a fast-paced kitchen environment</li><li>Knowledge of food safety and sanitation standards</li><li>Culinary degree or relevant certification preferred</li></ul>Job Type: Full-timeWork Location: In person

Pastry Chef - Chocolate Speciality

Voma cafe

We are hiring a passionate Pastry Chef / Pastry Assistant to join our growing caf&eacute; in Kuwait.We are looking for someone who is not just an employee, but a person who wants to grow, develop, and build something special with us.What we&rsquo;re looking for:<ul><li>Strong experience in cakes and desserts</li><li>Creative mindset and willingness to improve and develop recipes</li><li>High attention to quality, taste, and presentation</li><li>Positive attitude and strong work ethic</li><li>Ability to work under pressure in a fast-paced environment</li><li>Knowledge of preparing simple cold sandwiches is a plus</li></ul>What we offer:<ul><li>A chance to grow with a developing brand</li><li>Supportive and ambitious work environment</li><li>Opportunity to contribute ideas and be part of building the menu</li><li>Salary based on experience</li></ul>Important:We are looking for someone serious, committed, and ready to grow long-term with the team.Immediate joining preferred.Job Type: Full-timePay: KD250.000 - KD350.000 per monthWork Location: In person

Pastry chef

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