pastry finisher

The Cheesecake Factory

<div><p><b>Compensation Range</b></p>
$14.00 - $16.00 / Hour<p><b><br>
Overview:</b></p><div>
As a Dessert Finisher/Barista, you&rsquo;re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You&rsquo;ll glaze our iconic strawberries, create perfect whipped cream dollops that &ldquo;wow&rdquo;, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you&rsquo;ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Plate and finish desserts with accuracy, attention to detail, and consistent presentation</li><li>
Operate an espresso machine to prepare specialty coffee and espresso beverages</li><li>
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies</li><li>
Label, date, and rotate products following FIFO (First In, First Out) practices</li><li>
Work with efficiency, speed, and a sense of urgency in a fast paced environment</li><li>
Maintain organization, cleanliness, and sanitation of work areas</li><li>
Complete station setup and breakdown, including stocking and closing tasks</li><li>
Support teamwork through clear and effective communication</li><li>
Multitask and work well under pressure with a positive attitude</li><li>
Deliver exceptional service to ensure guest satisfaction</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, barista, or food service industry experience preferred</li><li>
Familiarity with beverage preparation and food handling, a plus</li><li>
Knowledge of food safety and sanitation practices</li><li>
Adaptable, patient, and able to thrive in a high volume environment</li><li>
Dependable, reliable, punctual, and dedicated with consistent work habits</li><li>
Team player with a passion for hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

Dessert Finisher/Barista

<div><p><b>Compensation Range</b></p>
$16.90 - $17.00 / Hour<p><b><br>
Overview:</b></p><div>
As a Dessert Finisher/Barista, you&rsquo;re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You&rsquo;ll glaze our iconic strawberries, create perfect whipped cream dollops that &ldquo;wow&rdquo;, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you&rsquo;ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Plate and finish desserts with accuracy, attention to detail, and consistent presentation</li><li>
Operate an espresso machine to prepare specialty coffee and espresso beverages</li><li>
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies</li><li>
Label, date, and rotate products following FIFO (First In, First Out) practices</li><li>
Work with efficiency, speed, and a sense of urgency in a fast paced environment</li><li>
Maintain organization, cleanliness, and sanitation of work areas</li><li>
Complete station setup and breakdown, including stocking and closing tasks</li><li>
Support teamwork through clear and effective communication</li><li>
Multitask and work well under pressure with a positive attitude</li><li>
Deliver exceptional service to ensure guest satisfaction</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, barista, or food service industry experience preferred</li><li>
Familiarity with beverage preparation and food handling, a plus</li><li>
Knowledge of food safety and sanitation practices</li><li>
Adaptable, patient, and able to thrive in a high volume environment</li><li>
Dependable, reliable, punctual, and dedicated with consistent work habits</li><li>
Team player with a passion for hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

<div><p><b>Compensation Range</b></p>
$14.00 - $16.50 / Hour<p><b><br>
Overview:</b></p><div>
As a Dessert Finisher/Barista, you&rsquo;re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You&rsquo;ll glaze our iconic strawberries, create perfect whipped cream dollops that &ldquo;wow&rdquo;, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you&rsquo;ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Plate and finish desserts with accuracy, attention to detail, and consistent presentation</li><li>
Operate an espresso machine to prepare specialty coffee and espresso beverages</li><li>
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies</li><li>
Label, date, and rotate products following FIFO (First In, First Out) practices</li><li>
Work with efficiency, speed, and a sense of urgency in a fast paced environment</li><li>
Maintain organization, cleanliness, and sanitation of work areas</li><li>
Complete station setup and breakdown, including stocking and closing tasks</li><li>
Support teamwork through clear and effective communication</li><li>
Multitask and work well under pressure with a positive attitude</li><li>
Deliver exceptional service to ensure guest satisfaction</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, barista, or food service industry experience preferred</li><li>
Familiarity with beverage preparation and food handling, a plus</li><li>
Knowledge of food safety and sanitation practices</li><li>
Adaptable, patient, and able to thrive in a high volume environment</li><li>
Dependable, reliable, punctual, and dedicated with consistent work habits</li><li>
Team player with a passion for hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

<div><p><b>Compensation Range</b></p>
$16.94 - $18.75 / Hour<p><b><br>
Overview:</b></p><div>
As a Dessert Finisher/Barista, you&rsquo;re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You&rsquo;ll glaze our iconic strawberries, create perfect whipped cream dollops that &ldquo;wow&rdquo;, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you&rsquo;ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Plate and finish desserts with accuracy, attention to detail, and consistent presentation</li><li>
Operate an espresso machine to prepare specialty coffee and espresso beverages</li><li>
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies</li><li>
Label, date, and rotate products following FIFO (First In, First Out) practices</li><li>
Work with efficiency, speed, and a sense of urgency in a fast paced environment</li><li>
Maintain organization, cleanliness, and sanitation of work areas</li><li>
Complete station setup and breakdown, including stocking and closing tasks</li><li>
Support teamwork through clear and effective communication</li><li>
Multitask and work well under pressure with a positive attitude</li><li>
Deliver exceptional service to ensure guest satisfaction</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, barista, or food service industry experience preferred</li><li>
Familiarity with beverage preparation and food handling, a plus</li><li>
Knowledge of food safety and sanitation practices</li><li>
Adaptable, patient, and able to thrive in a high volume environment</li><li>
Dependable, reliable, punctual, and dedicated with consistent work habits</li><li>
Team player with a passion for hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

<div><p><b>Compensation Range</b></p>
$15.00 - $17.50 / Hour<p><b><br>
Overview:</b></p><div>
As a Dessert Finisher/Barista, you&rsquo;re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You&rsquo;ll glaze our iconic strawberries, create perfect whipped cream dollops that &ldquo;wow&rdquo;, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you&rsquo;ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Plate and finish desserts with accuracy, attention to detail, and consistent presentation</li><li>
Operate an espresso machine to prepare specialty coffee and espresso beverages</li><li>
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies</li><li>
Label, date, and rotate products following FIFO (First In, First Out) practices</li><li>
Work with efficiency, speed, and a sense of urgency in a fast paced environment</li><li>
Maintain organization, cleanliness, and sanitation of work areas</li><li>
Complete station setup and breakdown, including stocking and closing tasks</li><li>
Support teamwork through clear and effective communication</li><li>
Multitask and work well under pressure with a positive attitude</li><li>
Deliver exceptional service to ensure guest satisfaction</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, barista, or food service industry experience preferred</li><li>
Familiarity with beverage preparation and food handling, a plus</li><li>
Knowledge of food safety and sanitation practices</li><li>
Adaptable, patient, and able to thrive in a high volume environment</li><li>
Dependable, reliable, punctual, and dedicated with consistent work habits</li><li>
Team player with a passion for hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div>

<div><p><b>Compensation Range</b></p>
$16.90 - $18.50 / Hour<p><b><br>
Overview:</b></p><div>
As a Dessert Finisher/Barista, you&rsquo;re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You&rsquo;ll glaze our iconic strawberries, create perfect whipped cream dollops that &ldquo;wow&rdquo;, and craft delicious espresso beverages. As part of our high-volume, full-service restaurant team, you&rsquo;ll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Plate and finish desserts with accuracy, attention to detail, and consistent presentation</li><li>
Operate an espresso machine to prepare specialty coffee and espresso beverages</li><li>
Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies</li><li>
Label, date, and rotate products following FIFO (First In, First Out) practices</li><li>
Work with efficiency, speed, and a sense of urgency in a fast paced environment</li><li>
Maintain organization, cleanliness, and sanitation of work areas</li><li>
Complete station setup and breakdown, including stocking and closing tasks</li><li>
Support teamwork through clear and effective communication</li><li>
Multitask and work well under pressure with a positive attitude</li><li>
Deliver exceptional service to ensure guest satisfaction</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, barista, or food service industry experience preferred</li><li>
Familiarity with beverage preparation and food handling, a plus</li><li>
Knowledge of food safety and sanitation practices</li><li>
Adaptable, patient, and able to thrive in a high volume environment</li><li>
Dependable, reliable, punctual, and dedicated with consistent work habits</li><li>
Team player with a passion for hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

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