pastry kitchen manager

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Servic Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment

Pastry Chef

Atlantis

Key Responsibilities
<ul>
<li>Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.</li>
<li>Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.</li>
<li>Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.</li>
<li>Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.</li>
<li>Monitor food stock levels, report shortages, and support inventory and ordering processes.</li>
<li>Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.</li>
<li>Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.</li>
</ul>
Skills Set
<ul>
<li>Pastry and Dessert Preparation</li>
<li>Cake and Chocolate Decoration</li>
<li>Food Quality and Consistency Control</li>
<li>Kitchen Hygiene and Safety (HACCP)</li>
<li>Team Leadership and Mentoring</li>
<li>Menu and Recipe Development</li>
</ul>
Why Join Us
<ul>
<li>Tax-free competitive salary with performance-based incentives.</li>
<li>Complimentary meals and exclusive discounts at Kerzner International properties.</li>
<li>Health insurance with dental coverage and annual flight allowance.</li>
<li>Access to world-class culinary training and career advancement opportunities.</li>
<li>Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.</li>
</ul>

Pastry Chefs

The Team Builders

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.
 What will you do? 
<ul> <li>Overall running of the pastry kitchen, cleanliness, and organization</li> <li> Create and execute all desserts and other baked products </li> <li>Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions</li> <li>Lead and develop the Pastry Team</li> <li>Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers</li> <li>Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients</li> </ul>
 What are we looking for? 
<ul> <li>Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant</li> <li>An evident passion for food and the culinary arts</li> <li>Great communication and interpersonal skills</li> <li>Knowledge of various cooking methods, ingredients, and procedures</li> <li>Up to date with the latest trends in the F&amp;B industry regionally and globally</li> <li>Advanced Food Hygiene Certificate</li> <li>Knowledge of MS Office and restaurant POS systems</li> <li>A peoples person with the ability to manage a multicultural kitchen</li> <li>High level of leadership, planning, decision-making, and management skills</li> </ul>

Sous Chef - Pastry

Renaissance Corporate Services

Shangri-La Jeddah
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
 
203 stylish rooms and suites plus 17 luxury serviced apartments
 4 restaurants and lounges, including the legendary Shang Palace
 Convenient for Jeddah’s popular landmarks and Red Sea Mall
 116 privately owned Burj Assila Residences
 
Job Summary: 
The Assistant Executive Pastry Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
 
As Assistant Executive Pastry Chef, we rely on you to,
 
Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
 Managing and supervising the pastry kitchen team, ensuring efficient and effective operations.
 Ensures that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquets events.
 Always keep all refrigeration, equipment, storage and working areas in clean, working areas in clean, working condition in order to comply with health department regulations.
 Prepares daily requisitions for supplies and food items for production.
 Prepare all dishes following recipes and yield guides
 Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
 Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.
 
What we are Looking For: 
Solid experience as Assistant Executive Pastry Chef in hotels.
 A leader with the ability, to coach, train and develop others
 Fluent in English
 Strong leadership, self-motivated excellent communication skills
 
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Assistant Executive Pastry Chef (173555)

CREW CAFE

Role OverviewThe Head Pastry Chef will oversee all pastry kitchen operations, ensuring the highest standards in quality, taste, and presentation. The ideal candidate is creative, organized, and experienced in producing laminated pastries (especially croissants), cakes, and sweets.Key Responsibilities<ul><li>Lead and manage the pastry kitchen&rsquo;s daily operations.</li></ul><ul><li>Develop creative menus focusing on croissants, desserts, and sweets aligned with the caf&eacute;&rsquo;s concept.</li></ul><ul><li>Supervise, train, and motivate pastry staff for consistent product quality.</li></ul><ul><li>Ensure all pastries meet Company's standards for presentation and flavor.</li></ul><ul><li>Manage inventory, cost control, and minimize waste.</li></ul><ul><li>Maintain cleanliness and comply with food safety and hygiene standards.</li></ul><ul><li>Collaborate with management for menu development, seasonal promotions, and events.</li></ul>Requirements<ul><li>Have proven 3 years experience as a Head Pastry Chef or Senior Pastry Chef in a caf&eacute; or bakery setting.</li></ul><ul><li>Expertise in laminated dough, croissant production, and dessert plating.</li></ul><ul><li>Strong leadership, organization, and time management skills.</li></ul><ul><li>Creativity and passion for pastry innovation.</li></ul><ul><li>Diploma or certification in Pastry or Culinary Arts preferred.</li></ul>Job Type: Full-time

Head Pastry Chef

Confidential Company

<ul><li>Lead the creation and execution of innovative pastry menus, incorporating seasonal ingredients and global trends to elevate the dining experience.</li><li>Oversee all aspects of pastry production, from ingredient sourcing and inventory management to ensuring consistent quality and presentation of desserts.</li><li>Train, mentor, and supervise a team of pastry cooks, fostering a collaborative environment and providing opportunities for skill development.</li><li>Develop and maintain meticulous recipes and costing sheets, ensuring profitability while maintaining exceptional standards.</li><li>Manage and maintain the pastry kitchen&#x27;s equipment and sanitation, adhering to the highest hygiene standards and safety protocols.</li><li>Handle special requests and customize desserts for events, ensuring client satisfaction and exceeding expectations.</li><li>Manage food costs and minimize waste through efficient production planning and inventory control.</li><li>Contribute to menu planning, including seasonal specials and promotional items, to drive sales and enhance the restaurant&#x27;s reputation.</li><li>Stay abreast of industry trends, new techniques, and emerging ingredients to continuously enhance the pastry offerings.</li><li>Collaborate with the Executive Chef and other kitchen staff to ensure seamless coordination and a cohesive culinary program.</li></ul>

Head Pastry Chef- Immediately

Mini Donut

We are hiring a Head Pastry Chef to join our growing hospitality brand in Muscat, Oman. Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.Recruitment location: Kuwait City, Kuwait Work location: Muscat, Oman Visa, travel, and accommodation provided by the employer.LocationKuwait City, Kuwait (Applicants must be willing to relocate to Muscat, Oman)Salary: KWD 320 &ndash; KWD 510 per month (Negotiable based on experience) Job Type: Full-time | ContractAbout the EmployerWe are a Muscat-based hospitality company specializing in premium desserts and pastries. Our brand is built on creativity, innovation, and excellence &mdash; serving customers across oman multiple outlets.We are seeking a Head Pastry Chef to lead our international pastry team and elevate our dessert offerings.Key Responsibilities<ul><li>Lead and inspire the pastry team with professionalism and creativity.</li><li>Develop and execute innovative, high-quality desserts and pastries.</li><li>Maintain consistency in product standards across all outlets.</li><li>Oversee quality control and ensure adherence to company standards.</li><li>Stay updated on global pastry trends and introduce new menu ideas.</li><li>Provide staff training and foster professional development.</li><li>Conduct outlet visits to review production, quality, and presentation.</li></ul>Qualifications<ul><li>Degree or Diploma in Hotel Management or Culinary Arts (specialization in Pastry preferred).</li><li>Minimum 7 to 10 years of professional pastry experience.</li><li>Gulf (GCC) experience is mandatory.</li><li>Proven track record as a Pastry Chef in a leadership or head role.</li><li>Exceptional creativity and innovation in pastry and dessert design.</li><li>Strong leadership, communication, and team management skills.</li><li>In-depth knowledge of international pastry standards and production techniques.</li><li>Ability to manage schedules, and ensure consistent quality.</li></ul>Compensation &amp; Benefits<ul><li>Competitive monthly salary: AED 3,900 &ndash; AED 6,200 (Negotiable based on experience).</li><li>Visa and travel provided by the employer.</li><li>Accommodation and health insurance included.</li></ul>Interested candidates are encouraged to apply directly through Indeed. Only shortlisted applicants will be contacted for interviews.Important Notice for ApplicantsThis position is offered directly by the employer based in Muscat, Oman. No recruitment fees, placement charges, or processing payments are required at any stage of the hiring process.Job Type: Full-time Benefits:<ul><li>Accommodation</li><li>Health insurance</li><li>Bonus (If applicable)</li></ul>Job Type: Full-timePay: KD320.000 - KD510.000 per month

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