pastry kitchen manager

Bonapal W.L.L.

Executive Pastry Chef &ndash; Fine Dining &amp; Central KitchenWe are seeking an experienced Executive Pastry Chef to lead our fine dining pastry program and central kitchen bakery operations. This role oversees plated desserts, artisan breads, viennoiserie, and large‑scale pastry production across multiple outlets, ensuring luxury standards and consistency.Key Responsibilities<ul><li>Lead all pastry &amp; bakery operations (fine dining + central kitchen)</li><li>Create refined dessert menus and standardized recipes</li><li>Ensure consistency, quality, and presentation across outlets</li><li>Manage, train, and develop the pastry team</li><li>Control food costs, inventory, and production planning</li><li>Maintain food safety, hygiene, and HACCP standards</li></ul>Requirements<ul><li>7+ years pastry experience, including senior leadership</li><li>Strong background in fine dining and central kitchen production</li><li>Expertise in plated desserts, chocolate, viennoiserie, and breads</li><li>Strong leadership, organization, and cost‑control skills</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Creative leadership role in a premium culinary environment</li><li>Growth and long‑term career opportunities</li></ul>Apply on Indeed with your CV and pastry portfolio (if available).Job Type: Full-timeApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>How many years of Executive Pastry Chef experience do you have?</li></ul>

EXECUTIVE PASTRY CHEF

SII Restaurants

Job Title: Sous Chef &ndash; Bakery &amp; PastryDepartment: Kitchen Reports To: Head ChefJob SummaryThe Sous Chef &ndash; Bakery &amp; Pastry is responsible for assisting in the management and daily operations of the bakery and pastry section. This role ensures high-quality production, consistency, food safety compliance, and smooth kitchen operations while supporting the Executive Chef and leading the pastry team.Key ResponsibilitiesOperations &amp; Production<ul><li>Oversee daily preparation and production of bakery and pastry items.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Develop and test new recipes in line with brand standards.</li><li>Monitor quality control and minimize wastage.</li><li>Ensure timely production for retail, catering, and wholesale orders (if applicable).</li></ul>Team Management<ul><li>Supervise, train, and guide junior pastry chefs and kitchen staff.</li><li>Schedule shifts and allocate duties efficiently.</li><li>Maintain discipline and positive team morale.</li><li>Step in to lead the section in the absence of the Head Pastry Chef / Executive Chef.</li></ul>Food Safety &amp; Compliance<ul><li>Ensure compliance with HACCP and food safety regulations.</li><li>Maintain cleanliness and organization of the pastry kitchen.</li><li>Monitor proper storage and labeling of ingredients.</li><li>Ensure adherence to health and hygiene standards.</li></ul>Inventory &amp; Cost Control<ul><li>Monitor stock levels and coordinate ordering of ingredients.</li><li>Assist in cost control and maintaining food cost targets.</li><li>Reduce waste and improve operational efficiency.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Pastry Chef or Senior Pastry Chef (minimum 3&ndash;5 years experience). HEAVY BAKERY EXPERIENCE</li><li>Strong knowledge of baking techniques, dough preparation, desserts, and pastry production.</li><li>Experience in high-volume production or catering is an advantage.</li><li>Leadership and team management skills.</li><li>Knowledge of food safety standards (HACCP certified preferred).</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Competencies<ul><li>Attention to detail</li><li>Creativity and innovation</li><li>Time management</li><li>Leadership and communication skills</li><li>Cost awareness</li></ul>Job Type: Full-time

Sous Chef - Bakery & Pastry

ana bolic kitchen

We are seeking a talented and creative Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will be responsible for menu development, quality control, team leadership, and maintaining high standards of hygiene and consistency. This role requires strong leadership, creativity, and a passion for excellence.Key Responsibilities<ul><li>Lead and manage the pastry kitchen operations on a daily basis</li><li>Develop and update dessert, pastry, and bakery menus in line with the brand concept</li><li>Ensure consistent quality, taste, and presentation of all pastry items</li><li>Supervise, train, and motivate pastry team members</li><li>Control food cost, minimize wastage, and manage inventory</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Coordinate with the Executive Chef and kitchen management team</li><li>Handle production planning for daily service, events, and special orders</li><li>Monitor equipment maintenance and report any issues</li><li>Innovate new recipes and seasonal items to attract customers</li></ul>Requirements<ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Strong knowledge of pastries, desserts, baking, and modern techniques</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong organizational and time-management skills</li><li>Knowledge of food safety standards (HACCP preferred)</li><li>Creativity, attention to detail, and passion for quality</li><li>Culinary degree or professional certification is an advantage</li></ul>Job Type: Full-timePay: QAR3,800.00 - QAR6,500.00 per month

HEAD PASTRY CHEF

Bonza for Cocoa & Chocolate Candies Manufacturing

Location: Dubai Investment Park (DIP 2) Street No. 23, Dubai Employment Type: Full-Time Position: Head Pastry ChefWe are seeking a talented and experienced Head Pastry Chef to join our team on a full-time basis. The ideal candidate will have extensive hands-on experience in chocolate production, a strong sense of creativity and innovation, and exceptional attention to detail in finishing and presentation. A passion for craftsmanship, consistency, and high-quality execution is essential.Responsibilities<ul><li>Develop, prepare, and refine chocolate-based pastries, fillings, and confections in line with company standards</li><li>Handle chocolate processes, including tempering, molding, enrobing, and finishing</li><li>Scale recipes accurately from test batches to large-scale production</li><li>Ensure consistent quality, taste, texture, and appearance across all products</li><li>Manage pastry inventory, ordering, and cost control</li><li>Maintain strict food safety, sanitation, and hygiene standards</li><li>Train, supervise, and mentor pastry staff (if applicable)</li><li>Follow and enforce food safety, hygiene, and HACCP standards</li><li>Collaborate with the Executive Chef and culinary team on menu planning and events</li></ul>Qualifications<ul><li>Proven experience as a Pastry Chef or Pastry Cook in a professional kitchen</li><li>Strong knowledge of chocolate handling (tempering, molding, enrobing)</li><li>Creativity, attention to detail, and a passion for pastry innovation</li><li>Ability to work early mornings, evenings, weekends, and holidays as needed</li><li>Excellent time management and organizational skills</li><li>Culinary degree or formal pastry training preferred, but not required</li><li>Must have HACCP Level 3 Certificate</li></ul>What We Offer<ul><li>Competitive pay and performance-based growth opportunities</li><li>Supportive and creative kitchen environment</li><li>Employment visa provided by the company</li><li>Overtime as per UAE Labour Law</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Head Pastry Chef: 4 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Head Pastry Chef

Alftek International

The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:<ul><li>Pastry Operations &amp; Menu Development</li><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items.</li><li>Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback. Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management.<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary. Uphold the CHAMPS mindset: o Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality, Speed of Service.</li></ul>Self-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li></ul>Requirements:<ul><li>Must have 5- 10 years of experience in GCC in cafes.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR12,000.00 - QAR16,000.00 per month

Head Pastry Chef (Arabic Speaker)

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Collaborate with the pastry Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions.</li><li>
Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and special events.</li><li>
Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency.</li><li>
Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies.</li><li>
Develop and update dessert menus that complement the establishment's concept, standardizing recipes and experimenting with new techniques to create signature dishes.</li><li>
Ensure compliance with food safety and sanitation standards in the pastry section, including proper ingredient handling and equipment maintenance.</li><li>
Interact professionally with guests, accommodating special requests and providing recommendations about pastry menu items.</li><li>
Collaborate with F&amp;B Service teams to support pastry production for special events, including menu planning and execution.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Previous experience in 5 star Hotel resort</li><li>
Able to work without supervision and display sound decisions make skills</li><li>
Strong organization skills</li><li>
Excellent interpersonal and communication skills; a team player.</li></ul> 

Additional Information 
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!</div>

Pastry Sous Chef

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Commis l - Pastry
A Commis I &ndash; Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast-paced environment.<ul><li>
Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre-preparing components for desserts and baked goods.</li><li>
Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef.</li><li>
Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards.</li><li>
Ensure dessert presentation meets established pastry kitchen standards.</li><li>
Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods.</li><li>
Keep the workstation clean, organized, and well stocked throughout service.</li><li>
Follow strict food safety, hygiene, and sanitation standards.</li><li>
Properly store, label, and rotate pastry ingredients, prepared components, and finished products.</li><li>
Show initiative in learning advanced pastry, baking, and decoration techniques.</li><li>
Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry diploma/certification from a recognized institution (preferred).</li><li>
1&ndash;2 years of experience in a professional pastry or bakery kitchen.</li><li>
Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced pastry environment.</li><li>
Good teamwork, communication, attention to detail, and multitasking skills.</li></ul></div>

Commis l - Pastry

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