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bakery chef de partie Jobs in Kuwait City

bakery chef de partie

chef/culinary instructor Jobs in Kuwait City

chef/culinary instructor

demi chef de partie-pastry Jobs in Kuwait City

demi chef de partie-pastry

sous chef

pastry sous chef

Grand Hyatt

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 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Sous Chef is responsible to assist the Executive Pastry Chef in managing Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Sous Chef - Pastry

Grand Hyatt Kuwait City

<div><div><p>Summary</p><div><p>
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><br>
<p>
The Sous Chef is responsible to assist the Executive Pastry Chef in managing Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</p></div></div><p></p><div><p><br>
Qualifications</p><div><p>
A potential candidate should ideally have:</p>
<ul>
<li>Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.</li>
<li>Preferably with experience in luxury international brands.</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li>
<li>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

SOUS CHEF - PASTRY

<div><div><p>Summary</p><div><p>
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><br>
<p>
The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.</p></div></div><p></p><div><p><br>
Qualifications</p><div><p>
A potential candidate should ideally have:</p>
<ul>
<li>Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.</li>
<li>Preferably with experience in luxury international brands.</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li>
<li>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

SOUS CHEF

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
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  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China&rsquo;s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.
 <br/>
 <br/>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically pan-Asian experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Pan Asian Sous Chef – Hot/Cold

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 A potential candidate should ideally have:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
  </li>
  <li>
   Preferably with experience in luxury international brands.
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>


Sous Chef

Four Seasons Hotels and Resorts

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 <strong>
  About Four Seasons
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  <br/>
 </strong>
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 <br/>
 <br/>
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
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 <strong>
  About the location:
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  <br/>
 </strong>
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
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 <br/>
 <strong>
  What You Will Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
  </li>
  <li>
   Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
  </li>
  <li>
   Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
  </li>
  <li>
   Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
  </li>
  <li>
   Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
  </li>
  <li>
   Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
  </li>
  <li>
   Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
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   Assist in the development of new bakery items and seasonal menu updates.
  </li>
  <li>
   Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
  </li>
  <li>
   Fill in as required on different shifts, maintaining flexibility to support business needs.
  </li>
  <li>
   Uphold standards of portion control, presentation, and consistency for all bakery products.
  </li>
  <li>
   Accept responsibility for bakery operations in the absence of senior pastry leadership.
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   <br/>
  </li>
 </ul>
 <strong>
  What You Bring
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a 5-star hotel or luxury bakery environment.
  </li>
  <li>
   Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
  </li>
  <li>
   Ability to manage a team, multitask under pressure, and deliver consistent quality.
  </li>
  <li>
   Good communication and organizational skills.
  </li>
  <li>
   Fluent in English (spoken and written).
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   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
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  <br/>
 </strong>
 <ul>
  <li>
   Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
  </li>
  <li>
   Complimentary nights at other FS Hotels worldwide
  </li>
  <li>
   Opportunities to learn and grow with online and offline trainings
  </li>
  <li>
   Regular social and sports events
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  <li>
   Paid home leave with flight tickets
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  <li>
   Complimentary employee meals and Uniforms
  </li>
  <li>
   Health medical and insurance benefits
  </li>
  <li>
   Free transportation to and from work with Wi-Fi internet access
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   <br/>
  </li>
 </ul>
 <strong>
  Work Authorization
  <br/>
  <br/>
 </strong>
 The hotel will apply for work authorization for the successful candidate.
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 We look forward to receiving your application!
</div>


Bakery Chef de Partie

Explore 18+ Pastry sous chef in Kuwait City this December. Find roles across top companies and apply now to boost your career.

18 pastry sous chef jobs IN Kuwait City

Sous Chef - Pastry

SOUS CHEF - PASTRY

SOUS CHEF

Pan Asian Sous Chef – Hot/Cold

Sous Chef

Bakery Chef de Partie

Bakery Chef de Partie