chef de partie

pastry chef

private chef

restaurant manager

restaurant supervisor

pastry sous chef

Innovation Group

We are looking for experienced Pastry Chef to Join our team in Riyadh, KSA:Position Overview: Experienced and enthusiastic Pastry Chef to assist in managing our kitchen operations. The Pastry Chef will be instrumental in executing menu items, supervising kitchen staff, and maintaining high standards of culinary excellence. This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.Key Responsibilities:<ul><li>Menu Execution: Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.</li><li>Kitchen Supervision: Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.</li><li>Staff Support: Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.</li><li>Inventory Management: Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost-effectiveness.</li><li>Quality Control: Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.</li><li>Cost Control: Assist in managing kitchen budgets, controlling food costs, and implementing efficient kitchen practices to support profitability while maintaining high standards.</li><li>Client Interaction: Support the Executive Chef in working with clients to understand their catering needs and preferences. Contribute to customizing menu offerings and ensuring client satisfaction.</li><li>Compliance: Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.</li><li>Operational Support: Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions</li></ul>&middot; Maintenance: Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,500.00 per monthExperience:<ul><li>Pastry Chef: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Pastry Chef

Siham interactional trading company

escriptionWe are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.Key Responsibilities:<ul><li>Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).</li><li>Ensure consistency in taste, quality, and presentation of all dessert items.</li><li>Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.</li><li>Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.</li><li>Supervise and train junior kitchen staff and pastry assistants as needed.</li><li>Maintain proper storage of ingredients and ensure compliance with food safety standards.</li><li>Collaborate with the Executive Chef and F&amp;B team to plan dessert menus for &agrave; la carte service, events, and catering functions.</li><li>Ensure all production is completed in a timely manner, meeting service deadlines.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.</li><li>Formal culinary/pastry training is a plus.</li><li>Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).</li><li>Creativity and passion for pastry arts.</li><li>Excellent attention to detail and presentation.</li><li>Good organizational and time management skills.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Knowledge of kitchen hygiene and food safety regulations (HACCP).</li></ul>Job Types: Full-time, Contract Contract length: 4-6 monthsPay: From &#65020;4,000.00 per monthApplication Question(s):<ul><li>Joining date availability?</li><li>willing to work a seasonal contract?</li></ul>Experience:<ul><li>Pastry: 3 years (Required)</li></ul>

Pastry Chef - Oriental & Middle Eastern Desserts

Hilton

<div>Arabic Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Arabic Sous Chef

Noir KSA

Job Title: Pastry and Bakery Chef de PartiePlace of Work: Laysen Valley, RiyadhMonthly Salary: SAR 3,000 to SAR 3,500 plus FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.instagram.com/cafenoir.qaJob Summary: We are seeking a dedicated and creative Pastry Chef de Partie to join our high-end kitchen team. The Pastry Chef de Partie will be responsible for a specific section of the pastry kitchen, executing all sweet preparations, ensuring the highest standards of quality and consistency are maintained, and contributing to the development of new dessert concepts.Responsibilities:<ul><li>Take full ownership and responsibility for the designated pastry station (garde manger, entremets, sauces, etc.), ensuring its smooth and efficient operation.</li><li>Precisely execute and consistently deliver all established pastry and dessert recipes, ensuring adherence to taste, presentation, and portion control standards.</li><li>Manage daily mise en place, including preparing doughs, batters, fillings, decorations, ice creams, and other components according to production schedules.</li><li>Diligently monitor the quality of all ingredients and final products, immediately reporting any issues to the Head Pastry Chef.</li><li>Assist with inventory checks, stock rotation (FIFO), and the accurate receiving and storing of perishable goods to minimize waste and spoilage.</li><li>Actively contribute creative ideas and sample preparations for seasonal menus, specials, and custom orders.</li><li>Demonstrate advanced skills in intricate dessert decoration, plating techniques, and finishing touches required for luxury service.</li><li>Maintain impeccable standards of hygiene, cleanliness, and organization within the pastry section, strictly following all HACCP and local health regulations.</li><li>Operate, maintain, and clean all specialized pastry equipment (mixers, ovens, sheeters, freezers) correctly and safely.</li><li>Coordinate closely with the service staff during busy periods to ensure accurate and timely fulfillment of dessert orders.</li><li>Provide guidance and training to Commis Chefs or junior staff within the pastry section.</li><li>Be mindful of ingredient costs, standard portion sizes, and efficient preparation methods to support kitchen profitability.</li><li>Demonstrate flexibility and the ability to work long hours, including weekends and holidays, in a high-pressure, fast-paced kitchen environment.</li><li>Maintain accurate records of batch sizes, recipe yields, and production logs as required by management.</li><li>Stay updated on current global pastry trends, techniques, and innovative ingredients relevant to the luxury food industry.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is required.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,000.00 - &#65020;3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>Have you been interviewed for Noir Cafe - Riyadh before? If yes, for which position?</li><li>How many years of professional experience in pastry and or bakery do you have?</li></ul>

Pastry and Bakery Chef de Partie (Cafe in Riyadh)

Radisson Blu - Riyadh Al Sahafa

Pastry Chef&ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a talented and passionate Pastry Chef to join our world-class culinary team. This role focuses on the production of artisan breads, rolls, croissants, and baked goods The ideal candidate will have a deep understanding of dough fermentation, baking techniques, and product consistency to ensure the highest quality for our guests and outlets.Responsibilities:<ul><li>Assist the Restaurant Manager in daily operations to ensure excellent guest service and smooth workflow.</li><li>Supervise and train restaurant staff to maintain high standards of hospitality and efficiency.</li><li>Monitor service quality, guest satisfaction, and address any issues promptly.</li><li>Coordinate with kitchen and service teams to optimize operational flow.</li><li>Manage inventory, ordering, and cost control.</li><li>Enforce health, safety, and hygiene standards.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 3&ndash;5 years of experience in bakery production within a luxury hotel or high-end bakery.</li><li>Strong knowledge of bread-making techniques and bakery equipment.</li><li>Excellent time management and attention to detail.</li><li>Ability to work in a fast-paced, multicultural environment.</li><li>Culinary or bakery diploma preferred.</li><li>English language is a must.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you have a passion for artisan bread and take pride in your craft, we invite you to join our award-winning culinary team.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

<div>Commis Chef - Pastry
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef - Pastry

Yousef Al-Rajhi Group

Chef de Partie – ZARO Riyadh&nbsp;Our Chef de Partie keeps the action sizzling behind the scenes. From rolling parathas to building signature burgers, you’ll deliver quality and speed while keeping the kitchen energy high.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Prepare and present all food items according to ZARO standards.</li><li>Maintain station setup, portion control, and product rotation.</li><li>Support the Sous Chef in daily operations and ensure efficient service during rush hours.</li><li>Keep your station spotless, organized, and ready for action.</li><li>Work closely with team members and help train junior staff.</li><li>Maintain high levels of hygiene and food safety at all times.</li><li>Actively contribute ideas to enhance menu and service.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>2+ years of experience in a similar role, preferably in a fast-casual or quick-service environment.</li><li>Knowledge of hot kitchen, grills, or paratha/burger preparation.</li><li>Fun-loving, team-oriented attitude with a strong work ethic.</li><li>Calm under pressure and naturally upbeat with colleagues and guests.</li><li>Willingness to work flexible hours, including weekends.</li></ul>&nbsp;

Chef de Partie

Explore 32+ Pastry sous chef in Riyadh this December. Find roles across top companies and apply now to boost your career.

32 pastry sous chef jobs IN Riyadh

Pastry Chef

Pastry Chef - Oriental & Middle Eastern Desserts

Arabic Sous Chef

Pastry and Bakery Chef de Partie (Cafe in Riyadh)

Pastry Chef

Commis Chef - Pastry

Chef de Partie