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pastry sous chef

Mousseline Pastry & Bakery

We're seeking an experienced and passionate Pastry Sous Chef to support our pastry operations in saudi arabia. The ideal candidate will assist in supervising daily production, maintaining quality standards, and leading the pastry team to ensure consistency and excellence.Key Responsibilities:<ul><li>Supervise daily pastry and bakery production</li><li>Ensure product quality, consistency, and presentation standards</li><li>Support production planning and inventory control</li><li>Train and guide pastry staff</li><li>Maintain hygiene and food safety standards</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years experience in pastry/bakery operations</li><li>Previous supervisory experience preferred</li><li>Strong knowledge of production planning and quality control</li><li>Ability to work in a fast-paced environment</li><li>Experience in F&amp;B retail or central kitchen is a plus</li></ul>Job Type: Full-time

Pastry Sous Chef

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h5 class="jobSectionHeader">
Ideal Candidate</h5><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Hot

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Butchery

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h5 class="jobSectionHeader">
Main Responsibilities</h5><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h5 class="jobSectionHeader">
Ideal Candidate</h5><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Pastry

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role Overview</h4>
To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. You will work closely with the NPD team to develop, test, and refine pastry recipes, support new product launches, and improve existing products while ensuring consistency, quality, and scalability.<h4 class="jobSectionHeader">
Main Responsibilities</h4><h5 class="jobSectionHeader">
Product Development</h5><ul><li>
Assist in designing and developing new pastry and dessert products that align with Calo&rsquo;s nutritional standards and brand positioning.</li><li>
Support the formulation and testing of pastry recipes, focusing on taste, texture, and presentation.</li><li>
Modify and improve existing dessert products based on feedback, operational needs, and cost considerations.</li><li>
Work with the NPD and R&amp;D teams to trial recipes before handover to production.</li></ul><h5 class="jobSectionHeader">
Market Awareness &amp; Trends</h5><ul><li>
Stay updated on pastry and dessert trends, including healthier alternatives and evolving consumer preferences.</li><li>
Use customer feedback and internal tastings to support product improvements and iterations.</li></ul><h5 class="jobSectionHeader">
Collaboration &amp; Coordination</h5><ul><li>
Collaborate with nutritionists and dietitians to ensure pastry products meet nutritional guidelines.</li><li>
Coordinate with procurement and operations teams to ensure ingredients and methods are feasible for scale.</li><li>
Support kitchen and production teams during trials and test runs.</li></ul><h5 class="jobSectionHeader">
Documentation &amp; Reporting</h5><ul><li>
Maintain accurate documentation for recipes, methods, yields, and ingredients.</li><li>
Ensure all recipe instructions are clear, practical, and production-ready.</li></ul><h5 class="jobSectionHeader">
Quality &amp; Compliance</h5><ul><li>
Ensure pastry products meet Calo&rsquo;s quality, hygiene, and food safety standards.</li><li>
Follow and support quality control processes to maintain consistency across batches.</li></ul><h5 class="jobSectionHeader">
Creativity &amp; Innovation</h5><ul><li>
Contribute ideas for new desserts, flavor combinations, and formats.</li><li>
Experiment with ingredients, techniques, and presentations under the guidance of the NPD team.</li></ul><h5 class="jobSectionHeader">
Scaling &amp; Training Support</h5><ul><li>
Support the scaling of pastry products with minimal variance in taste and appearance.</li><li>
Assist in documenting processes and visuals for training materials.</li><li>
Support training sessions for kitchen or production teams when required.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Culinary Arts degree or equivalent qualification.</li><li>
A pastry or baking background is required.</li><li>
Proficient in English; Arabic is an advantage.</li></ul><h5 class="jobSectionHeader">
Knowledge and Competency</h5><ul><li>
Strong foundation in pastry techniques and dessert preparation.</li><li>
Good understanding of textures, consistency, and the basic functionality of ingredients.</li><li>
Ability to follow and improve existing recipes.</li><li>
Organized, detail-oriented, and able to manage multiple tasks.</li><li>
Comfortable working with understanding feedback and making adjustments.</li><li>
Working knowledge of food safety and hygiene standards.</li><li>
Basic computer skills (MS Office, kitchen systems).</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Curious and eager to learn</li><li>
Hands-on and detail-oriented</li><li>
Team player with a positive attitude</li><li>
Open to feedback and experimentation</li><li>
Calm, friendly, and professional in a fast-paced environment</li></ul></div>

New Product Development Chef - Pastry

Al Ghalia

&middot; Coordinates daily tasks with the Sous Chef.&middot; Responsible to supervise junior chefs or Commis.&middot; Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.&middot; Ensure that the production, preparation and presentation of food are of the highest quality at all times.&middot; Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.&middot; Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.&middot; Full awareness of all menu items, their recipes, methods of production and presentation standards.&middot; Follows good preservation standards for proper handling of all food products at right temperature.&middot; Operate and maintain all department equipment and reporting of malfunctioning.&middot; Ensure effective communication between staff by maintaining a secure and friendly working environment.&middot; Establishing and maintaining effective inter-departmental working relationships.&middot; Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.&middot; Personally responsible for hygiene, safety and correct use of equipment and utensils.&middot; Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.&middot; Checks periodically expiry dates and proper storage of food items in the section.&middot; Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.Job Type: Full-time

Cake Artist

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<div><div><h3 class="jobSectionHeader">The Role of the Sous Chef (Non-Management)
</h3>As a Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional food quality and consistency across your assigned outlet or function. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations and ensuring smooth service execution.
Your primary responsibility is to support and supervise food preparation within your designated area, ensuring the highest standards of taste, presentation, and quality are consistently maintained. You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs, ensuring efficient workflow and timely service delivery.
In addition to food production, you will help monitor portion control, minimize waste, and maintain cost awareness within your section. Maintaining strict adherence to health, hygiene, and safety standards is essential. This includes proper food storage, cleanliness, sanitation procedures, and compliance with HACCP and local regulations.
You will collaborate closely with the broader culinary team during service periods, special events, and banquet functions. Your ability to lead by example, communicate clearly, and remain composed under pressure will contribute to a positive and productive kitchen environment.
As a Sous Chef, your culinary skills, attention to detail, and commitment to excellence will ensure that every dish leaving the kitchen reflects the quality and standards of Four Seasons.
<h3 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h3>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Food &amp; Beverage Outlets and Catering
<h3 class="jobSectionHeader">Food &amp; Beverage
</h3>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, and large-scale events.
<h3 class="jobSectionHeader">Spa &amp; Wellness
</h3>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h3 class="jobSectionHeader">Knowledge and Skills
</h3><ul><li>Minimum 2&ndash;4 years of relevant culinary experience (Sous Chef or strong Chef de Partie background)
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run a section independently when required
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced environment
</li><li>Team player with a positive and adaptable attitude
</li></ul>Desirable Qualifications:
<ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h3 class="jobSectionHeader">What to Expect (Locals):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities.
</li></ul><h3 class="jobSectionHeader">What to Expect (Expats):
</h3><ul><li>Competitive net salary in a tax-free environment
</li><li>Housing &amp; Transportation provided from the hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div></div></div>

Sous Chef (Staff Cafeteria), Four Seasons Hotel Riyadh

Explore 27+ Pastry sous chef in Riyadh this March. Find roles across top companies and apply now to boost your career.