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pastry sous chef

Au Kashmiri

<p><b>Company Description</b></p><p>Maison Loris in a French bakery based in Riyadh that brings you the authentic taste of handcrafted baked goods and pastries, made fresh daily with passion and precision.</p><p><b>Job Purpose</b></p><p>This is a full-time on-site role for a Chef De Partie Pastry located in Riyadh. The Chef De Partie will be responsible for preparing, producing, and presenting high-quality pastry items in line with the standards of the establishment. This role involves supervising Commis Chefs, ensuring consistency, creativity, and compliance with hygiene and safety regulations. Additional responsibilities include training junior staff, maintaining inventory, and coordinating with other chefs to ensure smooth kitchen operations.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare, cook, and present pastry items including cakes, tarts, desserts, viennoiseries, and plated sweets.</li><li>Maintain high standards of food quality, portion control, and presentation.</li><li>Supervise and guide junior staff (Commis) in the pastry section.</li><li>Collaborate with the Pastry Chef to develop new recipes and seasonal menus.</li><li>Ensure correct storage, labeling, and rotation of ingredients.</li><li>Monitor stock levels and communicate shortages to the Pastry Sous Chef.</li><li>Follow HACCP standards and maintain strict hygiene, cleanliness, and safety in the pastry kitchen.</li><li>Support the smooth operation of the pastry kitchen during service.</li><li>Participate in training sessions and contribute to continuous improvement.</li></ul><p><b>Qualifications</b></p><ul><li>French pastry skills</li><li>Experience in food hygiene and safety standards</li><li>Menu planning and inventory management proficiency</li><li>Teamwork and leadership skills, ability to train junior staff</li><li>Strong organizational and time-management skills</li><li>Relevant culinary education or certification preferred</li><li>Prior experience in a similar role within a professional kitchen</li></ul><p><b>Core Competencies</b></p><ul><li>Passion for pastry and gastronomy</li><li>Team spirit and positive attitude</li><li>Time management and organizational skills</li><li>Flexibility and adaptability</li><li>Commitment to excellence and innovation</li></ul><p><b>Why work with us?</b></p><ul><li><b>French management</b> with a focus on excellence, tradition, and innovation.</li><li><b>Positive work environment</b> that values teamwork, respect, and professional growth.</li><li><b>Training &amp; development opportunities</b> with French chefs to improve your skills and knowledge.</li><li><b>Modern, well-equipped pastry kitchen</b> designed for efficiency and creativity.</li><li><b>Career progression opportunities</b> within a growing and ambitious company.</li></ul><p>Be part of a team that combines <b>French savoir-faire</b> with international hospitality standards.</p><p>Job Type: Full-time</p><p>Expected Start Date: 01/10/2025</p>

Chef de partie (pastry)

Sihamco

<div><p>We are seeking a talented and experienced <b>Pastry Chef</b> with specialized expertise in <b>Oriental and Middle Eastern desserts and pastries</b>. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3><ul><li><ul>
<li>Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).
</li><li>Ensure consistency in taste, quality, and presentation of all dessert items.
</li><li>Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.
</li><li>Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.
</li><li>Supervise and train junior kitchen staff and pastry assistants as needed.
</li><li>Maintain proper storage of ingredients and ensure compliance with food safety standards.
</li><li>Collaborate with the Executive Chef and F&amp;B team to plan dessert menus for &agrave; la carte service, events, and catering functions.
</li><li>Ensure all production is completed in a timely manner, meeting service deadlines.
</li></ul></li></ul><p><b>Requirements</b></p><ul>
<li>Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.
</li><li>Formal culinary/pastry training is a plus.
</li><li>Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).
</li><li>Creativity and passion for pastry arts.
</li><li>Excellent attention to detail and presentation.
</li><li>Good organizational and time management skills.
</li><li>Ability to work under pressure in a fast-paced kitchen environment.
</li><li>Knowledge of kitchen hygiene and food safety regulations (HACCP).</li>
</ul><p></p><h3 class="jobSectionHeader"><b>Preferred Experience:</b></h3><ul>
<li>6+ years of experience in pastry kitchens or high-end restaurants specializing in Middle Eastern cuisine.
</li><li>Experience working in luxury hotels, resorts, fine dining, or upscale catering services is a plus.
</li><li>Multilingual (English, Arabic, Turkish, or Farsi) is an advantage but not required.</li>
</ul><p></p><p>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.</p><p>
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.</p><p><b>
Crafting a Homegrown Legacy</b></p><p>
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.</p><p><b>
Our Signature Brands</b></p><p>
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.</p><p>
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.</p><p><b>
We Are Only Getting Started!</b></p><p>
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.</p><p><b>
People First</b></p><p>
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.</p><p><b>
Benefits</b></p><p>
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:</p><ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul><p><b>Join Us</b></p><p>
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</p></div>

Pastry Chef - Oriental & Middle Eastern Desserts

Dar al-Layal Food

<p>Job Summary:</p><p>We are looking for a Commis Chef for the Hot and Salad section. The salary range is between 1500 to 1800, depending on experience. The ideal candidate will assist in the preparation and presentation of a variety of dishes, ensuring high standards of food quality and hygiene.</p><p>Key Responsibilities:</p><ul><li>Assist in the preparation of hot dishes and salads.</li><li>Follow recipes and presentation standards.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Support senior chefs in daily kitchen operations.</li><li>Ensure compliance with health and safety regulations.</li></ul><p>Qualifications:</p><ul><li>Previous experience in a kitchen environment is preferred.</li><li>Basic knowledge of cooking techniques and food safety.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Passion for cooking and willingness to learn.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;1,500.00 - &#65020;1,800.00 per month</p>

Commis Chef for the Hot and Salad section

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25153244<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chef De Partie - Main Kitchen

<div><b>Additional Information</b><br>
<b>Job Number</b>25146008<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.</p><p><br>
</p><p>Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1-year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis I-Pastry

<div><p>We are seeking a highly skilled and detail-oriented <b>Chef de Partie &ndash; Butcher</b> to manage the butchery section of our kitchen. The ideal candidate will have extensive experience in meat and fish preparation, portioning, and trimming, as well as knowledge of proper storage, hygiene, and safety standards. You will be responsible for preparing all cuts of meat and poultry, ensuring precise portion control, and supporting the overall kitchen brigade.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities:</b></h3><ul>
<li>Handle all <b>butchery tasks</b> including receiving, inspecting, cutting, deboning, portioning, and storing meats and fish
</li><li>Prepare various types of meat and poultry (beef, lamb, veal, chicken, etc.) according to menu and recipe specifications
</li><li>Maintain precise <b>portion control</b> and minimize waste through efficient trimming and cutting
</li><li>Ensure proper <b>storage</b>, <b>labeling</b>, and <b>rotation</b> of all proteins (FIFO)
</li><li>Maintain high standards of <b>food hygiene</b> and cleanliness in the butchery and cold room areas
</li><li>Monitor stock levels and communicate requirements to the Sous Chef or Head Chef
</li><li>Adhere strictly to <b>health and safety</b>, <b>sanitation</b>, and <b>HACCP guidelines</b>
</li><li>Collaborate with the culinary team to fulfill daily prep and service requirements
</li><li>Assist in training junior staff or commis chefs in butchery skills and meat handling practices
</li><li>Ensure tools and equipment are cleaned, sanitized, and stored properly
</li></ul><p><b>Requirements</b></p><ul>
<li><b>4 + years</b> of professional kitchen experience in a butchery role, ideally as a CDP or senior commis
</li><li>Formal culinary training or butchery certification is an advantage
</li><li>Strong knife skills and expert knowledge of meat and poultry cuts
</li><li>Ability to work with different protein types: red meats, poultry, game, and fish
</li><li>Good understanding of portioning for banquets, &agrave; la carte, or buffet services
</li><li>Familiarity with various meat preparation methods: marination, curing, trimming, grinding, etc.
</li><li>Physically fit and able to lift and handle heavy carcasses or bulk meat supplies
</li><li>Strong time management and organizational skills
</li><li>Knowledge of <b>HACCP</b>, <b>food safety</b>, and <b>cold chain management</b>
</li></ul><p></p><p><b>About The Company</b></p><p>
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.</p><p>
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.</p><p><b>
Crafting a Homegrown Legacy</b></p><p>
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.</p><p><b>
Our Signature Brands</b></p><p>
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.</p><p>
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.</p><p><b>
We Are Only Getting Started!</b></p><p>
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.</p><p><b>
People First</b></p><p>
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.</p><p><b>
Benefits</b></p><p>
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:</p><ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul><p></p><p><b>Join Us</b></p><p>
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</p></div>

Chef de Partie - Butcher

Cozymeal

<div></div><div><div><div><div><div><div><div><div><div><p>Flexible Schedule</p>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div></div></div><div></div><div><div><div><p>High Earnings</p>
<div>Boost your earnings or replace your full-time job.</div>
</div></div></div><div></div><div><div><div><p>Full Support</p>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div></div></div></div></div><div><p>PRIVATE CHEF, RIYADH, SAUDI ARABIA</p>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Step into rewarding <b>Private Chef</b> jobs in Riyadh with Cozymeal, a platform built to help culinary talent grow their business with confidence. Riyadh&rsquo;s evolving food scene blends rich Saudi traditions with global cuisine, giving you the perfect canvas to craft custom menus, from classic dishes like kabsa and jareesh to modern international fare. Whether you're a seasoned pro in personal chef jobs or just starting to explore private chef jobs near you, Cozymeal connects you with clients seeking high-quality, personalized dining. Enjoy full control over your schedule and menu while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and elevate your culinary journey in Riyadh.</p><p></p><p>
ABOUT COZYMEAL:</p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
REQUIREMENTS:</p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div></div><p></p>

Private Chef

Explore 23+ Pastry sous chef in Riyadh this September. Find roles across top companies and apply now to boost your career.