pastry sous chef

Food Services Co.

Job SummaryThe Pastry Sous Chef is responsible for the daily production of all baked goods, ranging from signature morning pastries to afternoon treats. This role focuses on consistency, fresh daily output, and creating items that pair perfectly with our coffee program. You will lead the morning bake-off and manage the production schedule to ensure the display cases are always full and inviting.Key Responsibilities1. High-Volume Daily Production<ul><li>Morning Bake-Off: Oversee the early morning shift to ensure all croissants, muffins, and scones are fresh and ready before the shop doors open.</li><li>Viennoiserie &amp; Lamination: Lead the production of laminated doughs (croissants, danishes) and yeast-leavened products.</li><li>Signature Items: Produce consistent batches of cookies, brownies, loaf cakes, and seasonal items that fit the &quot;coffee house&quot; vibe.</li></ul>2. Merchandising &amp; Display<ul><li>Case Management: Ensure the pastry case is aesthetically arranged, using &quot;height and light&quot; to make items look irresistible.</li><li>Labeling: Work with the Front of House (FOH) to ensure all items have accurate allergen labels and descriptions.</li><li>Waste Tracking: Monitor what sells and what doesn't, adjusting batch sizes to minimize end-of-day food waste.</li></ul>3. Leadership &amp; Operations<ul><li>Workflow Management: Organize the &quot;prep list&quot; so that afternoon bakers are set up for success for the following morning.</li><li>Ingredient Sourcing: Maintain relationships with local dairies or fruit suppliers to ensure fresh, seasonal ingredients.</li><li>Coffee Pairing: Occasionally collaborate with the Head Barista to create flavor profiles that complement specific coffee origins or seasonal lattes.</li></ul>نوع الوظيفة: دوام كاملالراتب المدفوع: ﷼٥٬٠٠٠٫٠٠&nbsp;لكل شهرالخبرة:<ul><li>Pastry: 3 سنوات (مطلوب)</li></ul>اللغة:<ul><li>English (مطلوب)</li></ul>

Pastry sous chef

The Bakery

Job Requirements :* Education &amp; Experience* Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent.* Minimum 5 years of experience in pastry and bakery,* Strong experience in recipe development and high-volume pastry production.* Background in central kitchen or catering operations is an advantage.Skills &amp; Knowledge:* Excellent knowledge of pastry techniques, ingredients, and equipment.* Creativity in developing new recipes and presentation styles.* Strong leadership and team management skills.* Good knowledge of food costing and wastage control.* Knowledge of food safety, hygiene, and HACCP standards.* Ability to train and motivate staff effectively.* Strong organizational and time-management skills.* Ability to work under pressure and meet deadlines.Other Requirements:* Flexibility to work long hours, weekends, and holidays as needed.* Good communication skills (Arabic knowledge is a plus).* Physically fit to handle the demands of the kitchen.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Pastry Sous Chef

Rixos

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Rixos Properties is seeking a passionate Junior Sous Chef to support kitchen operations. The role involves supervising kitchen staff, ensuring food quality, and assisting in menu development.
Supervision: Oversee kitchen operations during assigned shifts.<ul><li>Food Quality: Ensure consistency and presentation standards.</li><li>Training: Mentor junior kitchen staff.</li><li>Inventory: Assist in stock management and ordering.</li></ul> 
Qualifications 
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li>Culinary diploma or equivalent.</li><li>Experience in a supervisory kitchen role.</li><li>Leadership and time management..</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Pastry Junior Sous Chef

Hilton

<div>Pastry Junior Sous Chef at The Plaza Doha LXR hotels &amp; resorts<h3 class="jobSectionHeader">
Pastry Junior Sous Chef</h3>
A Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus, as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pastry section.<h3 class="jobSectionHeader">
What will I be doing?</h3>
As a Pastry Junior Sous Chef, you will support the Pastry Sous Chef and Executive Pastry Chef in overseeing the pastry kitchen. You will contribute to the development of dessert and bakery menus while supervising daily operations to ensure the highest standards of quality and presentation. Specifically, your responsibilities will include:<ul><li>
Contributing to the creation of pastry and dessert menus, including cakes, breads, plated desserts, afternoon tea items, and special event pastries</li><li>
Managing and training the pastry brigade to ensure a well-organised, efficient, and motivated team</li><li>
Ensuring consistency, quality, and presentation of all pastry and bakery items at all times</li><li>
Managing guest relations when necessary and addressing feedback related to pastry or dessert offerings</li><li>
Ensuring resources meet business needs, including effective scheduling and organisation of pastry team rotas</li><li>
Supporting brand and menu standards through coaching, mentorship, and assessments within the pastry team</li><li>
Managing pastry food cost controls, including portion control, waste management, and efficient use of ingredients to support F&amp;B revenue</li><li>
Staying knowledgeable of activities in other departments and understanding their operational impact on the pastry section</li><li>
Ensuring full compliance with food hygiene, sanitation, and Health &amp; Safety standards within the pastry kitchen</li></ul>
Here is the Pastry-specific version of the section you provided:
<h3 class="jobSectionHeader">What are we looking for?</h3>
A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviours, skills, and values:<ul><li>
Strong experience as a Pastry Chef de Partie or previous Pastry Junior Sous Chef</li><li>
Approaches pastry, desserts, and bakery items in a creative and innovative way</li><li>
Strong supervisory and leadership skills within a pastry environment</li><li>
Positive attitude and a passion for pastry arts</li><li>
Good communication skills</li><li>
Committed to delivering a high level of guest satisfaction through exceptional pastry offerings</li><li>
Excellent grooming standards</li><li>
Excellent planning, time management, and organisation skills, especially for production timelines and event demands</li><li>
Strong attention to detail in taste, texture, and presentation</li><li>
Willingness to learn and continuously develop new pastry techniques</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Relevant pastry or culinary qualifications</li><li>
Experience with chocolate work, sugar work, laminated doughs, or advanced pastry techniques</li><li>
Ability to work a variety of shifts including weekends, days, afternoons, and evenings</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Junior Sous Chef at The Plaza Doha LXR hotels & resorts

Nathaniel Reid Bakery

Bakery Sous Chef Full-Time | Tuesday&ndash;Saturday | $60,000&ndash;65,000/year Nathaniel Reid Bakery &ndash; Kirkwood, MONathaniel Reid Bakery is an award-winning, fast-growing bakery known for high-quality pastries, desserts, and sandwiches. We&rsquo;re looking for a skilled and motivated Sous Chef to support and help lead our back-of-house team. This role works closely with the General Manager to oversee kitchen operations, manage staff, and ensure consistency, cleanliness, and excellence across all departments.Pay &amp; Schedule<ul><li>$60,000-65,000/year, based on experience</li><li>10-hour shifts typically fall between 6:00am &ndash; 6:00pm</li><li>We&rsquo;re closed Sundays, Mondays, and most major holidays</li></ul>What You&rsquo;ll Do<ul><li>Oversee day-to-day operations in the pastry, savory, bakery, and dish departments</li><li>Lead and support team members to maintain high standards and productivity</li><li>Train new staff and help foster a positive, respectful work environment</li><li>Ensure consistent execution of all bakery products</li><li>Manage inventory, and ordering</li><li>Maintain kitchen cleanliness, organization, and food safety compliance</li><li>Communicate and work with management/ownership team to achieve business goals</li><li>Jump in on production as needed to support high volume or absences</li></ul>What We&rsquo;re Looking For<ul><li>Professional, dependable, and highly organized</li><li>Strong communicator and hands-on leader</li><li>Able to lift up to 60 lbs. and work on your feet for extended periods</li><li>Flexible availability, including early mornings and holidays</li><li>2+ years kitchen management experience required, pastry experience preferred</li><li>Culinary or hospitality degree preferred</li></ul>Benefits<ul><li>401(k) retirement plan with 3% contribution&mdash;no match required</li><li>Profit sharing</li><li>Paid time off</li><li>Paid vacation time</li><li>Employee discount</li></ul>Apply now on Indeed or at nrbakery.com/careers to join one of the region&rsquo;s most celebrated bakeries.Job Type: Full-timePay: $60,000.00 - $65,000.00 per yearBenefits:<ul><li>401(k)</li><li>Paid time off</li></ul>Experience:<ul><li>Culinary: 1 year (Preferred)</li><li>Management: 1 year (Preferred)</li></ul>Work Location: In person

Bakery Sous Chef

Mandarin Oriental Hotel Group

<div>Pastry chef
Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the pastry and bakery sections across all outlets. The role ensures excellence in production, presentation, and service delivery while upholding the brand&rsquo;s quality and hygiene standards. The Pastry Chef actively leads the team in preparation, workflow organization, and staff development, contributing to innovation and consistency across all menus and events. This role plays a key part in maintaining operational efficiency and delivering a refined guest experience aligned with Mandarin Oriental&rsquo;s luxury positioning.
As Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Support the Executive Pastry Chef in all aspects of pastry operations, including menu planning, team supervision, and day-to-day production across outlets.</li>
<li>Supervise the preparation of high-quality bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand and hygiene standards.</li>
<li>Ensure smooth workflow and efficiency across the pastry section, assisting in scheduling, task delegation, and service readiness.</li>
<li>Maintain recipe consistency, plating guidelines, and portion control, while contributing ideas for seasonal and promotional menus.</li>
<li>Coordinate with culinary, stewarding, and service teams to ensure seamless buffet and &agrave; la carte delivery for restaurants, banqueting, and retail.</li>
<li>Uphold kitchen cleanliness and hygiene standards, ensuring compliance with HACCP, local food safety regulations, and hotel SOPs.</li>
<li>Provide ongoing training and mentorship to pastry staff, supporting their development and reinforcing Mandarin Oriental&rsquo;s standards.</li>
<li>Assist in inventory control, requisitioning, and waste reduction in coordination with the Executive Pastry Chef and cost control.</li>
<li>Lead by example through active presence during key service periods and special events.</li>
<li>Represent the pastry team in internal meetings or events when delegated by the Executive Pastry Chef.</li>
</ul>
As Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Hotel Management.</li>
<li>Minimum 3&ndash;5 years of experience in a supervisory pastry role in a five-star luxury hotel or upscale restaurant.</li>
<li>Broad experience in pastry and bakery production, including buffet displays, &agrave; la carte service, and event catering.</li>
<li>Exposure to Middle Eastern markets or international luxury hospitality environments is an advantage.</li>
<li>Pre-opening and/or Michelin-star restaurant experience is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Proven ability to lead and train a diverse team in pastry and bakery production.</li>
<li>Mastery of modern and classic pastry techniques, including chocolate work, lamination, plated desserts, and breads.</li>
<li>Excellent time management, organization, and communication skills.</li>
<li>Strong knowledge of food safety, HACCP, and luxury hotel operating procedures.</li>
<li>Proficient in English (written and spoken); additional languages are an advantage.</li>
<li>Committed to quality, creativity, and collaboration in a fast-paced environment.</li>
<li>Able to support multiple outlets with a hands-on, guest-oriented approach.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Pastry Chef

Grand Tourist Hotel Muscat

About the Hotel: Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative Pastry Chef to join our Culinary Team.Job Summary: The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel&rsquo;s culinary standards, food safety regulations, and cost controls.Key Responsibilities:<ul><li>Prepare and produce pastries, desserts, breads, cakes, and bakery items</li><li>Develop and present attractive dessert displays and buffet items</li><li>Ensure consistency, quality, and presentation in all pastry products</li><li>Follow hygiene, food safety, and sanitation standards at all times</li><li>Manage daily mise en place and production schedules</li><li>Control food costs, minimize waste, and ensure proper storage</li><li>Assist in menu planning and seasonal dessert creation</li><li>Supervise and guide commis pastry staff when required</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Coordinate with the Executive Chef and kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred)</li><li>Knowledge of bakery, desserts, chocolate work, and basic sugar work</li><li>Strong understanding of food safety and hygiene standards</li><li>Creativity with attention to detail</li><li>Team-oriented with a professional attitude</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you locally available in Qatar with NOC and Qatar ID</li></ul>

Pastry Chef (Demi Chef De Partie)

Search 551+ Pastry sous chef jobs near you this January. New roles added regularly across leading industries. Apply today.