pastry sous chef

Coury Hospitality

Why Work at Hotel Carmichael?
<br>At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest.
<br><br>
<b>DEPARTMENT:</b> Pastry Cook
<br><b>REPORTS TO:</b> Executive Chef
<br><b>STATUS:</b> Non-Exempt
<br><br>
<b>POSITION SUMMARY:</b><br>
As the Pastry Cook, this position will ensure the preparation of various plated desserts, chocolates, confections, frozen desserts, glazes, pies, cakes, and other bakery items are up to the high presentation standards and established recipes. This position will handle the set-up and breakdown of the kitchen station by the health and safety standards and sanitation practices.
<br><br>
<b>RESPONSIBILITIES:</b><br>
<ul>
<li>Prepares quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special requested items.</li>
<li>Exhibits excellent knowledge, understanding, and application of all fundamental techniques of pastry, confectionery, and baked goods.</li>
<li>Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold food as needed. Operate ovens, stoves, grills, microwaves, and fryers.</li>
<li>Establish priority items for the day.</li>
<li>Will set up, clear, and break down assigned workstations.</li>
<li>Prepare all menu items following recipes and yield guides, according to departmental standards. Test foods to decide if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at the appropriate time onto proper receptacles.</li>
<li>Complete daily prep and production of high-volume bakery products consistently and without sacrificing food quality.</li>
<li>Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</li>
<li>Cleans working and storage areas, tools, equipment, and floors as needed. Keeps areas neat, clean, and sanitized.</li>
<li>Reports any maintenance problems or other problem areas to the Supervisor as they occur.</li>
<li>Follows company, safety, and sanitation policies and procedures and ensures compliance with these policies.</li>
<li>Responsible for general knowledge of corporate environmental policies and procedures and how they</li>
<li>relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.</li>
<li>Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.</li>
<li>Controls waste and supports food costs.</li>
<li>Maintains all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooling requirements, and handling techniques.</li>
<li>Continually properly train and re-train in all areas of food preparation, safety, and sanitation.</li>
<li>Maintains and develops teamwork and open lines of communication with employees and supervisors.</li>
<li>Works safely and efficiently with all kitchen equipment.</li>
<li>Responds professionally to all questions and requests.</li>
<li>Any other responsibilities as assigned by the supervisor.</li>
</ul>
<b>KNOWLEDGE, SKILLS, AND ABILITIES:</b><br>
<ul>
<li>Ability to follow recipes and calculate amounts within recipes.</li>
<li>Good, safe knife and equipment skills.</li>
<li>Experience in all functions of the bakery</li>
<li>Excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, dough lamination, specialty cakes)</li>
<li>Must be comfortable working quickly and efficiently.</li>
<li>Demonstrated understanding of the science of pastry/baking</li>
<li>Proficient with tools, measurements, and bakery equipment</li>
<li>Demonstrates the ability to follow and convert recipes.</li>
<li>Proficient in strong organization skills and incredibly detailed oriented</li>
<li>Exhibits clean work habits and ownership of a safe clean area.</li>
<li>Exceptional understanding of Food Safety</li>
<li>Demonstrate passion and enthusiasm.</li>
<li>Strong people skills, including verbal and written communication.</li>
<li>Ability to work under pressure and manage high-profile projects.</li>
<li>Ability to multitask and prioritize tasks based on outlet requirements.</li>
<li>Artistic and creative ability and vision to create high-end products.</li>
<li>Will be held to a high standard with attention to detail.</li>
<li>Demonstrates excellent judgment of quantity, quality, and production.</li>
<li>Knowledge of food allergies</li>
<li>Basic math skills</li>
<li>Works well without supervision and can remain focused throughout the day.</li>
<li>Ability to adapt to change, new situations, and changes in staffing and procedures.</li>
<li>Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.</li>
<li>Ability to maintain effective working relationships with fellow employees.</li>
<li>May be required to work nights, weekends, and/or overtime.</li>
</ul>
<b>EXPERIENCE:</b><br>
<ul>
<li>High School Diploma or GED Required. Diploma in Culinary, Confectionery, Pastry, or any combination of education and experience equivalent or any other combination of education, training, or experience that provides the required knowledge skills, and abilities.</li>
<li>Employment in a Kitchen or Pastry environment preferred.</li>
</ul>
<b>PHYSICAL DEMANDS:</b><br>
<ul>
<li>Exposed to hazards that could result in burns or cuts.</li>
<li>Utilizes sharp knives or equipment in the kitchen for operational purposes.</li>
<li>Repetitive motions using the lower and upper extremities of the body.</li>
<li>Frequently exposed to extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from a moist steam-heated environment to a cold refrigerator/freezer environment.</li>
<li>Ability to stand /walk for long periods (6 hours or more).</li>
<li>Ability to stoop, squat, and/or kneel frequently.</li>
<li>Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, and twist trunk and neck frequently.</li>
</ul>
<b>REQUIRED PERSONAL PROTECTIVE EQUIPMENT:</b><br>
<ul>
<li>Closed-toe, non-canvas, and non-skid-soled shoes.</li>
</ul>
I HAVE THE ABILITY TO PERFORM THE FUNCTIONS OF THIS JOB WITH OR WITHOUT AN ASSISTIVE DEVICE OR REASONABLE ACCOMMODATION

Hotel Carmichael - Pastry Cook

Bon Appétit

<p></p><div><ul><li>We are hiring immediately for a full time <b>SENIOR PASTRY COOK </b>position.</li><li><b>
Location</b>: 222 Second Street, San Francisco, CA 94105. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time; Monday through Friday, hours may vary. Weekend availability is required. More details upon interview.</li><li><b>
Requirement</b>: One to two years of pastry cooking experience is required.</li><li><b>
Perks: Free shift meals! Most weekends off!</b></li><li><b>
Pay Range:</b> $29.58 per hour to $31.39 per hour.</li><li><i>Internal Employee Referral Bonus Available</i></li></ul><p></p><p><b><br>
We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1557084.</b></p><p>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p>
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.</p><p></p><p><br>
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>May oversee the cooking activities of food service associates as assigned by Food Service Director.
</li><li>Prepares various entrees and menu items following established recipes.
</li><li>Operates and cleans equipment after each use. Performs scheduled routine cleaning.
</li><li>Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
</li><li>Assists in the cross training of employees.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at Bon App&eacute;tit are offered many fantastic benefits.</b></p><p><b>
Full-time and part-time positions offer the following benefits</b> to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p></p><p><b><br>
Full-time positions also offer the following benefits</b> to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</p><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, </i><i>click here</i><i> </i><i>or copy/paste the link below for paid time off benefits information. </i><i>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf</i></p><p></p><p><b><br>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p><p></p><p><br>
Bon Appetit maintains a drug-free workplace.</p><p>
[[filter4]]</p><p></p><p><br>
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</p></div>

SENIOR PASTRY COOK (FULL TIME)

Grand City

<p><b>Job Title:</b> Pastry Chef</p><p><b>Location:</b> Islamabad (Le French Club, G-5)</p><p><b>Job Overview</b></p><p>Le French Club is looking for a talented and creative <b>Pastry Chef</b> to prepare high-quality desserts, pastries, cakes, breads, and baked goods. The ideal candidate should have experience in luxury hospitality, caf&eacute;s, hotels, or restaurants and possess a passion for creating visually appealing and delicious desserts while maintaining the highest standards of quality and hygiene.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare a wide variety of pastries, cakes, desserts, cookies, breads, tarts, and specialty baked goods.</li><li>Design and develop new dessert menus, seasonal offerings, and signature creations.</li><li>Ensure consistency in taste, quality, and presentation of all pastry products.</li><li>Decorate cakes and desserts according to customer requirements and company standards.</li><li>Prepare doughs, batters, creams, fillings, frostings, and other pastry components.</li><li>Monitor inventory of baking ingredients and place requisitions when required.</li><li>Minimize food waste and ensure cost-effective use of ingredients.</li><li>Maintain cleanliness and hygiene of the pastry kitchen in accordance with food safety standards.</li><li>Ensure proper storage and handling of ingredients and finished products.</li><li>Operate and maintain baking equipment safely and efficiently.</li><li>Supervise and train junior pastry staff when required.</li><li>Coordinate with the Head Chef and F&amp;B team for events, banquets, and special orders.</li><li>Ensure compliance with company SOPs, HACCP, and food safety regulations.</li><li>Maintain production schedules to ensure timely preparation and delivery.</li><li>Perform any other duties assigned by management.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3&ndash;5 years of experience</b> as a Pastry Chef, Baker, or Dessert Chef in a hotel, restaurant, caf&eacute;, bakery, or luxury hospitality environment.</li><li>Strong knowledge of baking techniques, pastry preparation, cake decoration, chocolate work, and dessert presentation.</li><li>Experience in preparing artisan breads, pastries, and premium desserts.</li><li><b>Good English communication skills are preferred.</b></li><li>Creative mindset with strong attention to detail.</li><li>Ability to work efficiently under pressure while maintaining quality standards.</li><li>Knowledge of food safety, hygiene, and sanitation practices.</li></ul><p><b>Qualifications</b></p><ul><li>Diploma or Certification in Culinary Arts, Baking &amp; Pastry, or Hospitality is preferred.</li><li>Professional pastry or bakery certifications will be an added advantage.</li></ul><p><b>Working Hours</b></p><p>10 Hours per Day</p><p><b>Working Days</b></p><p>Monday to Saturday</p><p><b>Job Location</b></p><p><b>Le French Club</b><br/>Diplomatic Enclave, G-5, Islamabad</p><p>Work Location: In person</p>

Pastry Chef- Islamabad

Crowne Plaza Hotel

<div><div><div>At Crowne Plaza&reg; Hotels &amp; Resorts our goal is to make business travel work. That&rsquo;s where you come in. When you are part of the Crowne Plaza Hotels &amp; Resorts brand you&rsquo;re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.</div></div><div><div>
</div></div><div><div>Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants</div></div><div><div>
</div></div><div><div>With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy a new hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.</div></div><div><div>
</div></div><div><div>We have an exciting opportunity for you as <b>Head Chef </b>to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina.</div></div><div><div>
</div></div><div><div>The role will be closely working with the Food &amp; Beverage Manager, and will be responsible for the smooth operation of the all the kitchens namely Main Kitchen, Room Service, Pastry/Bakery, Garde Manger, All-day Dining and Banquets/Events.</div></div><div><div>
</div></div><div><div>You will also contribute to the smooth running of the hotel kitchen in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade. You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge.
</div></div><div></div><div><div>As Head Chef you will be responsible for managing and motivating your team. You will be required to ensure that all colleagues within your department are adequately trained and developed in line with company policy. You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department. You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.</div></div><div><div>
</div></div><div><div>The successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years experiences as Executive Sous chef in a 5 star hotel; able to handle multi-national team; Strong in HACCP procedures and application; exposure to outlet opening; exposure to a wide variety of outlets. The position required a high organization skill; highly motivated; focus on training and developing staff member; good administration skill.</div></div><div><div>
</div></div><div><div>IHG is more than just a great place to stay; we are also one of UAE&rsquo;s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.<br>
<br>
We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.<br>
<br>
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.</div></div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Head Chef at Crowne Plaza Dubai Marina

southern sun

<div><p>Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.</p><p><b>
Our successful Executive Sous Chefs &hellip;</b></p><ul><li><p>
effectively manage the Kitchen&rsquo;s <b>finance and administration</b>, including budgets, financial analysis, management systems and reporting;</p></li><li><p>
access and interpret <b>Human Resource policies</b> and legislative requirements for efficient implementation;</p></li><li><p>
maintain the <b>highest standards of health, hygiene, food safety and professional appearance</b> throughout the Kitchen and among all team members;</p></li><li><p>
implement <b>policies, procedures, strategies and controls</b> for the Kitchen&rsquo;s purchasing, deliveries, stock management and cost control;</p></li><li><p>
implement action plans ensuring the <b>optimal functioning of all food operations</b>, consistently exceeding guest expectations;</p></li><li><p>
facilitate <b>effective interdepartmental co-operation</b> to ensure guests&rsquo; expectations are anticipated and exceeded;</p></li><li><p>
work effectively as part of a team or independently to deliver consistently <b>high standards of food quality, presentation and service</b>;</p></li><li><p>
demonstrate strong <b>culinary creativity and innovation</b>, contributing to the development of menus and concepts that are contemporary, relevant and commercially successful;</p></li><li><p>
maintain a strong awareness of <b>current culinary, gastronomic and dining trends</b>, incorporating new techniques, ingredients, presentation styles and guest preferences where appropriate;</p></li><li><p>
actively contribute to the evolution of the hotel's food and beverage offering, ensuring that menus remain <b>fresh, innovative and competitive within the market</b>;</p></li><li><p>
demonstrate proven expertise in <b>high-end steakhouse operations</b>, including premium meat preparation, cooking techniques, sourcing, ageing and presentation;</p></li><li><p>
bring a strong <b>fine-dining background</b>, with a proven understanding of refined culinary techniques, attention to detail, consistency and elevated guest experiences;</p></li><li><p>
lead, mentor and develop the culinary team, fostering a culture of <b>creativity, discipline, excellence and continuous improvement</b>.</p></li></ul><p><b>
If you have these requirements &hellip;</b></p><ul><li><p>
A <b>Diploma in Hotel Management</b> or a qualified Chef Diploma from City &amp; Guilds or a similar accredited hospitality institution;</p></li><li><p>
Advanced <b>Hospitality Management studies/training</b> would be advantageous;</p></li><li><p>
A minimum of <b>10&ndash;13 years' experience in the hospitality industry as a Chef</b>, progressing from Commis Chef and Chef de Partie through to Chef de Cuisine/Sous Chef level, with at least <b>3&ndash;4 years' experience in a Sous Chef or equivalent senior culinary role</b>;</p></li><li><p><b>
Proven experience in a high-end steakhouse</b>, preferably within a luxury hotel, premium restaurant or recognised fine-dining environment;</p></li><li><p>
Strong and demonstrable <b>fine-dining culinary experience</b>, with an excellent understanding of contemporary cuisine, food presentation and elevated dining standards;</p></li><li><p>
A proven track record of <b>menu development, culinary creativity and innovation</b>, with the ability to introduce new concepts and keep the food offering aligned with current market trends;</p></li><li><p>
Excellent knowledge of <b>modern culinary techniques, premium ingredients, meat preparation and steakhouse operations</b>;</p></li><li><p>
Strong commercial awareness, including <b>food cost control, menu engineering, purchasing and stock management</b>;</p></li><li><p>
Excellent leadership, communication and team-development skills;</p></li><li><p>
A genuine passion for food, with the ability to <b>inspire a culinary team and consistently deliver exceptional guest experiences</b>;</p></li><li><p>
The ability to work effectively in a <b>high-volume, demanding and quality-driven environment</b> while maintaining consistency and attention to detail.</p></li></ul><p><b>
A combination of high-end steakhouse, fine-dining and contemporary culinary experience will be considered a key advantage for this position.</b></p></div>

Executive Sous Chef

Peachtree Group

<div><p>A<b> Head Chef</b> creates and maintains a restaurant&rsquo;s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.</p>
<ul>
<li>Purchase food and supplies from vendors approved by the company and monitor inventory</li>
<li>Develop menus and item pricing</li>
<li>Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations</li>
<li>Hire, train and supervise kitchen personnel</li>
<li>Stay current on restaurant industry trends</li>
<li>Identify new culinary techniques and presentations</li>
<li>Assist kitchen staff with food prep and recipe creation</li></ul><br>
<p></p>
<p>
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.</p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

Head Chef

Drawing Board Kitchen

<p>We are seeking a skilled and passionate Chef specializing in Arabic cuisine to join our team. The ideal candidate will have hands-on experience preparing authentic Arabic dishes and a strong understanding of traditional cooking techniques. Preference will be given to candidates who can communicate in Arabic.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook a variety of traditional Arabic dishes with consistency and high quality</li><li>Plan menus and suggest new dishes based on seasonal ingredients and customer preferences</li><li>Ensure proper food presentation and portion control</li><li>Maintain cleanliness and organization of the kitchen in compliance with health and safety standards</li><li>Monitor food stock levels and coordinate with purchasing for supplies</li><li>Train and guide junior kitchen staff when required</li><li>Ensure all dishes are prepared in a timely manner during service hours</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>3 years of experience</b> as a chef, specializing in Arabic, Indian &amp; International cuisine</li><li>Strong knowledge of traditional Arabic recipes, ingredients, and cooking methods</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good communication skills;</li><li>Knowledge of food safety and hygiene standards</li><li>Knowledge of Recipe costing.</li></ul><p><b>How to Apply:</b><br/>Please submit your CV along with details of your experience in Arabic cuisine.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Ar-Rayyān: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Application Question(s):</p><ul><li>Should be hygiene at all times with proper haircut and nails, clean shaved and neat. Non-Smokers preferred. Should have knowledge how to control kitchen with proper food costing. knowledge on inventory controlling. work under pressure and ability to coordinate with staff and management. Should have experience with online orders</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>Sous chef: 3 years (Required)</li></ul><p>Language:</p><ul><li>English, Hindi (Required)</li></ul><p>License/Certification:</p><ul><li>Food handling certificate (Required)</li><li>QID (Required)</li></ul><p>Work Location: In person</p>

sous chef/CDP

Search 84+ Pastry sous chef jobs near you this August. New roles added regularly across leading industries. Apply today.