pastry sous chef

HGM (Hospitality Group)

We are looking for a skilled and passionate Pastry Sous Chef to join our F&amp;B team. The ideal candidate will support the Head Chef and Jr. Sous Chef in managing the pastry section, ensuring the preparation of high-quality pastries, desserts, and baked goods while maintaining consistency, efficiency, and high kitchen standards.Key Responsibilities:<ul><li>Assist the Head Chef and Jr. Sous Chef in overseeing daily pastry kitchen operations</li><li>Prepare and present high-quality pastries, cakes, desserts, and baked goods</li><li>Ensure consistency in taste, quality, and presentation of all pastry items</li><li>Support in developing and improving pastry and dessert menu offerings</li><li>Maintain cleanliness, organization, and food safety standards in the pastry section</li><li>Monitor inventory levels and assist in ordering ingredients and supplies</li><li>Coordinate with the kitchen team to ensure smooth workflow and timely service</li><li>Train and guide junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Sous Chef, Pastry Chef, or Senior Pastry Chef in caf&eacute;s, restaurants, hotels, or F&amp;B establishments</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert presentation</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene standards</li><li>Culinary or pastry certification is an advantage</li></ul>Job Type: Full-time

Pastry Sous Chef

Mousseline Pastry & Bakery

We're seeking an experienced and passionate Pastry Sous Chef to support our pastry operations in saudi arabia. The ideal candidate will assist in supervising daily production, maintaining quality standards, and leading the pastry team to ensure consistency and excellence.Key Responsibilities:<ul><li>Supervise daily pastry and bakery production</li><li>Ensure product quality, consistency, and presentation standards</li><li>Support production planning and inventory control</li><li>Train and guide pastry staff</li><li>Maintain hygiene and food safety standards</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years experience in pastry/bakery operations</li><li>Previous supervisory experience preferred</li><li>Strong knowledge of production planning and quality control</li><li>Ability to work in a fast-paced environment</li><li>Experience in F&amp;B retail or central kitchen is a plus</li></ul>Job Type: Full-time

Human Tech International 

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers&rsquo; expectations.To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.Pastry Chef Responsibilities:<ul><li>Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Preparing ingredients and handling baking and other kitchen equipment.</li><li>Creating pastries, baked goods, and confections, by following a set recipe.</li><li>Developing new recipes for seasonal menus.</li><li>Decorating pastries and desserts to ensure beautiful and tasteful presentation.</li><li>Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.</li><li>Monitoring the stock of baking ingredients.</li><li>Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.</li><li>Ensuring their section of the kitchen adheres to safety and health regulations.</li><li>Supervising and training staff members, when needed.</li></ul>Pastry Chef Requirements:<ul><li>High school diploma.</li><li>Post-secondary training at a culinary institution.</li><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>2 or more years&rsquo; experience working within the food industry as a Pastry Chef, Baker, or relevant role.</li><li>Working knowledge of baking techniques and the pastry-making process.</li><li>Creative ability with artistic skill in decorating cakes and other desserts.</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Flexible working hours, including weekends and evenings, when necessary.</li><li>Capable of working in a fast-paced, production environment.</li></ul>Job Type: Full-timePay: KD325.000 - KD350.000 per month

Pastry Chef

One & Only Resorts

<div></div><div><div>Sous Chef Pastry 
(12516)</div> 
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div> 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div> 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef - Pastry to join the culinary team at the One&amp;Only The Palm Hotel in Dubai. 


With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role will be to assist the Executive Pastry Chef to lead, manages and organize all requirements to the highest standards and in accordance with the standard operating procedures as implemented by the Executive Chef. Ensure proper hygiene and sanitation in the workplace under his jurisdiction, adequate stocks of food supply, inter&ndash;department coordination and training. Carry full responsibility for the operating equipment including its inventory levels. Ensure to always maintain the resort food cost and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. Communicate with the guests and share feedback with the chef in charge and the management. 


Key Roles and Responsibilities: 
&sect; To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times. 
&sect; To ensure that the kitchen and working areas are thoroughly clean at all times. 
&sect; To ensure that all mise- en place is correctly prepared prior to commencing of service. 
&sect; To demonstrate excellent product knowledge of all food and special functions held at the resort. 
&sect; To participate in the service of any special functions or events organized by the resort. 
&sect; To coordinates functions and activities with the F&amp;B department. 
&sect; To establishes and maintains smooth work relationships in the kitchen. 
&sect; To ensure the outlet food cost is always maintained. 
&sect; To conduct regular checks on all food products for any expired item. 
&sect; To ensure all food products are labeled according to requirement. 
&sect; To ensure that equipment is cleaned, when necessary or according to their schedules. 
&sect; To supervise the undertaking of physical asset inventories in scheduled month. 
&sect; To maintain and create a working environment that reflects a sense of place. 
&sect; To be involved in the organizing and coordinating of special functions and events. 
&sect; To continuously train and motivate all subordinates to ensure resorts standards are maintained. 
&sect; To assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements. 
&sect; To delegate responsibilities to staff and ensure tasks are completed in a timely manner. 
&sect; To handle any guest&rsquo;s complaint in a professional manner, as per resort&rsquo;s Policy &amp; Procedure (service recovery). 
&sect; To ensure that disciplinary actions are taken, when necessary, according to the resort&rsquo;s policies. 
&sect; To perform any additional or special duties, as directed by the Executive Chef / Executive Pastry Chef. 
&sect; To maintain the highest level of personal hygiene and grooming, as per standard. 
&sect; To practice proper telephone etiquette with colleagues and resort guests. 
&sect; To attend all training carried out by the Training Department. 
&sect; To ensure that all channels of communication are respected, and information is disseminated to the correct receivers. 
&sect; To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit. 
&sect; To ensure that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately to the immediate supervisor. 
&sect; To remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events. 
&sect; To understand and apply the resort&rsquo;s Policies &amp; Procedures, including during emergency situations. 
&sect; To conduct a monthly communication meeting. 
&sect; To conduct a daily briefing prior to service. 
&sect; To ensure all fixed assets are well maintained. 
&sect; To ensure all activities are carried out honestly, ethically and within the parameters of the U.A.E Law. 


A suitable candidate will directly report to the Executive Pastry Chef and should have a minimum of 2-3 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong culinary &ndash; pastry &amp; bakery knowledge is a must. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to build strong relationships with high profile and diverse clientele. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded. 


At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you. 

<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef Pastry

Job Summary:The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:Pastry Operations &amp; Menu Development<ul><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</li><li>Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li><li>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</li><li>Ensure proper maintenance and functionality of all pastry equipment.</li><li>Control inventory levels and conduct regular stock audits.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary.</li><li>Uphold the CHAMPS mindset:</li></ul>&Oslash; C*leanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of ServiceSelf-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li><li>Familiarize the team with emergency and evacuation procedures.</li><li>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</li></ul>General Responsibilities<ul><li>Comply with the Company&rsquo;s Corporate Code of Conduct.</li><li>Demonstrate company values and expected behaviours.</li><li>Perform additional duties as assigned by management in line with business objectives.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume caf&eacute;, restaurant, or hotel environment.</li><li>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</li><li>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</li><li>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</li><li>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</li><li>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</li><li>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</li><li>Excellent organizational and time management skills with strong attention to detail.</li><li>Strong interpersonal, communication, and problem-solving abilities.</li><li>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</li><li>Positive attitude, professional demeanor, and strong work ethic.</li><li>Highly responsible, reliable, and able to maintain confidentiality when required.</li><li>Flexibility to work evenings, weekends, and public holidays as per business needs.</li><li>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</li></ul>Job Type: Full-time

Head Pastry Chef

Alftek International

The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:<ul><li>Pastry Operations &amp; Menu Development</li><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items.</li><li>Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback. Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management.<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary. Uphold the CHAMPS mindset: o Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality, Speed of Service.</li></ul>Self-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li></ul>Requirements:<ul><li>Must have 5- 10 years of experience in GCC in cafes.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR12,000.00 - QAR16,000.00 per month

Head Pastry Chef (Arabic Speaker)

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo, Egypt. In this role, you will oversee chocolate production operations, lead kitchen staff, and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality, creativity, and food safety while managing daily kitchen operations and mentoring junior pastry staff.<ul><li>
Oversee all chocolate production processes, including tempering, molding, enrobing, and hand-crafting techniques to ensure consistent quality and presentation</li><li>
Develop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferences</li><li>
Supervise and mentor pastry and chocolate production staff, providing guidance on techniques, food safety protocols, and performance expectations</li><li>
Maintain strict adherence to food safety regulations, HACCP standards, and kitchen hygiene protocols across all chocolate production areas</li><li>
Manage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining quality standards</li><li>
Organize and coordinate chocolate production schedules to meet daily service demands and special event requirements</li><li>
Conduct quality control inspections on all finished chocolate products, ensuring they meet organizational specifications for taste, appearance, and texture</li><li>
Collaborate with the culinary team to customize chocolate creations for special dietary requirements and client requests</li><li>
Train and evaluate staff performance, providing constructive feedback and identifying opportunities for skill development</li><li>
Maintain detailed records of recipes, production techniques, and cost analysis for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Minimum 5 years of professional experience in chocolate production, pastry arts, or fine dining kitchen environments</li><li>
Advanced expertise in chocolate tempering, molding, enrobing, and artisanal chocolate techniques</li><li>
Proven experience in recipe development and culinary innovation with a strong portfolio of chocolate creations</li><li>
Demonstrated leadership experience supervising kitchen or pastry staff in fast-paced environments</li><li>
Strong knowledge of food safety standards, HACCP protocols, and kitchen sanitation practices</li><li>
Proficiency in inventory management, cost control, and kitchen organization</li><li>
Excellent attention to detail with a commitment to maintaining high-quality presentation and taste standards</li><li>
Strong communication and interpersonal skills with the ability to collaborate effectively with diverse teams</li><li>
Experience managing high-volume chocolate production while maintaining quality consistency</li><li>
Familiarity with specialty dietary requirements including vegan, gluten-free, and sugar-free chocolate options</li><li>
Knowledge of international chocolate sourcing, quality assessment, and specialty cocoa products</li><li>
Ability to work flexible hours, including evenings and weekends as required by service schedules</li><li>
Proficiency in kitchen management software and production planning tools is preferred</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Sous Chef - Chocolatier

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412 pastry sous chef jobs Near Me

Pastry Sous Chef

Pastry Sous Chef

Pastry Chef

Sous Chef Pastry

Head Pastry Chef

Head Pastry Chef (Arabic Speaker)

Sous Chef - Chocolatier