pastry specialist

Holding Group

Job Summary:We are looking for a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, artistic flair, and a passion for delivering exceptional sweet creations while maintaining consistency and efficiency in the kitchen.Key Responsibilities:<ul><li>Prepare and present a variety of pastries, desserts, cakes, breads, and confections</li><li>Develop new dessert recipes and seasonal menu offerings</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Train and supervise junior pastry staff</li><li>Manage portion control and minimize waste</li><li>Collaborate with the kitchen team on menu planning and special events</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques, ingredients, and dessert presentation</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and time-management skills</li><li>Culinary or pastry certification is preferred</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Work Location: In person

Pastry Chef

شركة متاجر المدينة المحدودة

A leading caf&eacute; company in Al Madinah is looking for a professional Pastry Chef to join its outstanding team.Job Title: Pastry Chef Location: Al MadinahKey Responsibilities:<ul><li>Prepare and produce a variety of high-quality desserts and baked goods</li><li>Develop innovative recipes that align with the caf&eacute;&rsquo;s concept</li><li>Ensure product quality and presentation meet company standards</li><li>Follow hygiene and food safety regulations</li><li>Manage and organize ingredient inventory</li></ul>Requirements:<ul><li>Minimum 4 years of experience in pastry, preferably in caf&eacute;s</li><li>High skills in decoration and professional presentation</li><li>Creative mindset and ability to work within a team</li><li>Ability to work under pressure and meet deadlines</li></ul>Benefits:<ul><li>Competitive salary based on experience</li><li>Professional and motivating work environment</li><li>Opportunities for growth and career development</li></ul>To apply, please send your CV to: hr.team1322@gmail.com Kindly attach photos of your previous work (portfolio)Join us and be part of creating an exceptional caf&eacute; and dessert experience in Al Madinah!الراتب المدفوع: ﷼٣٬٠٠٠٫٠٠&nbsp;لكل ساعةالخبرة:<ul><li>Pastry: 4 سنوات (مطلوب)</li></ul>اللغة:<ul><li>English (مطلوب)</li></ul>موقع العمل: بشكل شخصي

United Placement Services Ltd.

We are looking for experienced Pastry Chefs from the Philippines and Egypt to work in Europe.Position: Pastry Chef Salary: 800 Euro per month Accommodation: Provided Food: Provided Contract Duration: 1 YearRequirements: Experience in pastry making, cakes, desserts, and bakery items Professional attitude and teamwork skills Ready to relocate and work abroadExcellent opportunity to build your career in Europe with stable employment and benefits.Interested candidates, please send your CV/Resume now for immediate processing!Job Type: Contract Contract length: 12 monthsPay: KD11.000 - KD111.000 per monthWork Location: In person

Pastry Chef for Europe

Vogue Hospitality

Job Description:We are looking for a skilled and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of desserts, pastries, and baked goods while maintaining high standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and present high-quality pastries, desserts, and baked items</li><li>Develop new recipes and improve existing menu offerings</li><li>Ensure consistency in taste, portion, and presentation</li><li>Maintain cleanliness and hygiene standards as per company policy</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Train and supervise junior kitchen staff if required</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and pastry arts</li><li>Good communication skills</li><li>Ability to work in a fast-paced environment</li><li>Locally available in Qatar</li></ul>Eligibility:<ul><li>Local Hire Only</li><li>Must have Valid QID &amp; NOC</li><li>Immediate joining preferred</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation &amp; transportation (if applicable)</li><li>Other benefits as per company policy</li></ul>How to Apply:WhatsApp your CV: 7003 3862 Email: recruitments2025@outlook.comJob Types: Full-time, PermanentWork Location: In person

CAPERS CAFE

<ul><li>Seeking a talented pastry chef to join our team</li><li>Specializing in croissants, danishes, pies, cakes, sour dough bread, brioche and others</li><li>Minimum of 2 years of experience required</li><li>Must be a local transfer</li><li>Willingness to learn and grow in a fast-paced environment</li><li>Responsible for creating high-quality pastries and managing inventory</li><li>Team player who collaborates with colleagues to innovate and improve offerings</li><li>Join a team that values creativity, teamwork, and excellence</li></ul>Send CV by emailJob Types: Full-time, Part-time, Permanent, Contract Contract length: 24 monthsPay: Up to BD350.000 per monthWork Location: In person

Pastry chef

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Pastry Commis (French Pastry)Starting Salary: SAR 2,000 - SAR 2,300 with FREE shared room, transportation, and 1 duty mealJob Role: We are looking for a motivated and detail-oriented Pastry Commis Chef to join our pastry section and support the Head Pastry Chef in the daily production of exceptional French pastries and desserts. This entry-to-mid-level role is an excellent opportunity for a passionate individual to develop their technical skills within a professional kitchen environment, working alongside experienced pastry chefs and gaining hands-on exposure to classical and contemporary French pastry techniques.Key Responsibilities:<ul><li>Daily Pastry Production Support: Assist the pastry team in the preparation and production of all pastry items, including viennoiserie, tarts, entremets, petits fours, plated desserts, and other French pastry offerings. Follow recipes, production schedules, and portion standards with precision and consistency under the guidance of senior pastry chefs.</li><li>Mise en Place &amp; Station Preparation: Prepare and organise the pastry station prior to each service, ensuring all ingredients, equipment, and tools are ready and in place. Maintain a well-stocked and efficiently set-up workstation that enables smooth production flow throughout the shift.</li><li>Technical Skill Development: Actively engage in learning and refining classical French pastry techniques under the mentorship of the Head Pastry Chef and senior team members. Demonstrate a willingness to develop skills across all areas of pastry production, including dough and batter preparation, chocolate and sugar work, glazing, piping, and plating.</li><li>Quality Control &amp; Presentation Standards: Assist in ensuring that all pastry products meet the section's standards for taste, texture, portion size, and visual presentation. Report any quality concerns or inconsistencies to the Head Pastry Chef promptly, and take corrective action as directed to uphold the excellence of the pastry offering.</li><li>Hygiene, Sanitation &amp; HACCP Compliance: Maintain strict personal hygiene and adhere to all food safety, sanitation, and HACCP standards at all times. Keep the pastry section, equipment, and storage areas clean and organised throughout and after each shift, following all health and safety regulations applicable to the kitchen environment.</li><li>Stock Rotation &amp; Inventory Assistance: Support the pastry team with correct storage, labelling, and rotation of all pastry ingredients in accordance with FIFO (First In, First Out) principles. Assist in conducting regular stock checks, notifying the Head Pastry Chef of low-stock items or ingredients approaching their expiry, and minimising wastage at all times.</li><li>Team Collaboration &amp; Positive Work Ethic: Work collaboratively and respectfully within the pastry section and broader kitchen team, contributing to a positive and productive working environment. Show initiative, reliability, and a proactive attitude during service periods, assisting colleagues across sections when required and demonstrating a genuine commitment to the team's shared goals.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Education in Pastry Arts: Basic experience or diploma or certificate in Pastry Arts, Baking &amp; Confectionery, or Culinary Arts is preferred. Candidates currently enrolled in or recently graduated from a professional pastry programme with a focus on French techniques are strongly encouraged to apply. Equivalent on-the-job training in a professional pastry kitchen will also be considered.</li><li>Foundational Kitchen Experience: A minimum of 1 year of practical experience in a professional pastry or bakery kitchen, whether through full-time employment, internship, or apprenticeship. Demonstrated familiarity with basic pastry preparations, standard kitchen equipment, and the operational rhythm of a professional kitchen environment is essential.</li><li>3. Attitude, Passion &amp; Work Readiness: A genuine passion for the art of pastry and a strong desire to grow within the craft are fundamental requirements for this role. The candidate must be physically fit to work long hours in a demanding kitchen environment, possess a strong attention to detail, and demonstrate a coachable, humble, and hardworking attitude. Good communication skills in English are required; additional language skills are a plus.</li></ul>Pay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have in French pastry from a professional kitchen?</li></ul>Work Location: In person

Pastry Commis (French Pastry)

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Chef de Partie - Asian

Search 4265+ Pastry specialist jobs near you this May. New roles added regularly across leading industries. Apply today.

4265 pastry specialist jobs Near Me

Pastry Chef

Pastry Chef

Pastry Chef for Europe

Pastry Chef

Pastry chef

Pastry Commis (French Pastry)

Pastry Chef de Partie - Asian