pastry specialist

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

Apex Opertaions

<div>About the Role 
We are looking for a talented and passionate Pastry Chef to join our team in Saudi Arabia! If you have a flair for creating delicious and visually stunning pastries, and thrive in a fast-paced environment, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare a wide variety of pastries, cakes, and desserts according to established recipes and standards.</li><li>Ensure the quality and consistency of all pastry products.</li><li>Maintain a clean and organized work station, adhering to food safety standards.</li><li>Assist with menu development and recipe innovation.</li><li>Manage inventory and order supplies as needed.</li><li>Train and supervise pastry team members.</li></ul></div><div>
Requirements 
<ul><li>Proven experience as a Pastry Chef in a reputable establishment.</li><li>Strong knowledge of pastry techniques and ingredients.</li><li>Excellent attention to detail and creativity.</li><li>Ability to work independently and as part of a team.</li><li>Good communication and organizational skills.</li><li>Experience in the food &amp; beverage, hospitality, or retail sector in Saudi Arabia is a plus.</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work with a passionate and dedicated team.</li><li>Chance to showcase your creativity and develop new skills.</li><li>Supportive and collaborative work environment.</li><li>Career growth opportunities within a leading organization in Saudi Arabia.</li></ul></div></div>

Pastry Chef · شيف حلويات

lumiere sweets company

Job Title: Pastry Chef (Fine Dining / QSR / Bakery Experience Required) Location: Kuwait Salary: 375 &ndash; 550 KDJob SummaryWe are looking for a highly skilled and experienced Pastry Chef to join our team in Kuwait. The ideal candidate must have proven experience working as a Pastry Chef in Fine Dining, QSR, or Bakery operations in Kuwait with strong expertise in pastry production, dessert preparation, and food costing.Key Responsibilities<ul><li>Prepare and produce high-quality pastries, desserts, cakes, and bakery items</li><li>Maintain consistency in taste, presentation, and product quality</li><li>Develop and follow standardized recipes</li><li>Ensure proper portion control and food costing</li><li>Monitor raw material usage and reduce wastage</li><li>Maintain hygiene and food safety standards</li><li>Support kitchen operations and team coordination</li><li>Maintain production planning and inventory control</li></ul>Requirements<ul><li>Mandatory experience as Pastry Chef in Kuwait</li><li>Experience in Fine Dining / QSR / Bakery is required</li><li>Strong knowledge of pastry production and food costing</li><li>Good understanding of kitchen operations and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa preferred</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 375 &ndash; 550 KD</li><li>Benefits as per Kuwait Labor Law</li></ul>Apply at: hr@lumieresweets.comImportant Note<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and will not be considered for future positions</li></ul>Job Types: Full-time, PermanentPay: KD375.000 - KD550.000 per monthWork Location: In person

Pastry Chef

Rich chocolatier

Job SummaryThe Pastry Chef is responsible for leading the production of high-end, handcrafted chocolates, pastries, and baked goods, ensuring exceptional quality, presentation, and consistency aligned with the brand&rsquo;s luxury standards. This role combines technical mastery, creativity, and operational discipline to deliver premium products and customer experience.Key Responsibilities1. Production &amp; Preparation<ul><li>Prepare and produce a full range of pastries, desserts, cakes, breads, and baked goods.</li><li>Follow standardized recipes and presentation guidelines.</li><li>Ensure daily production meets demand, quality, and timing requirements.</li><li>Monitor baking processes (mixing, proofing, baking, finishing).</li></ul>2. Quality Control<ul><li>Maintain consistent taste, texture, and presentation standards.</li><li>Inspect raw materials and finished products for quality.</li><li>Ensure all items meet brand expectations (premium/luxury presentation if applicable).</li><li>Minimize waste and control product defects.</li></ul>3. Menu Development &amp; Innovation<ul><li>Develop new pastry and bakery items aligned with market trends.</li><li>Improve existing recipes for quality and efficiency.</li><li>Contribute to seasonal menus, special events, and promotions.</li><li>Test and standardize new recipes before launch.</li></ul>4. Kitchen Operations<ul><li>Organize daily production schedules and workflow.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Manage stock levels and coordinate ingredient requirements.</li><li>Maintain a clean, organized, and efficient workspace.</li></ul>5. Hygiene &amp; Food Safety<ul><li>Ensure compliance with food safety and sanitation standards (HACCP).</li><li>Maintain personal hygiene and enforce hygiene practices within the team.</li><li>Monitor storage conditions (temperature, labeling, FIFO).</li><li>Ensure proper handling of ingredients and finished goods.</li></ul>6. Cost Control<ul><li>Control food cost through proper portioning and waste management.</li><li>Monitor ingredient usage and report discrepancies.</li><li>Assist in inventory control and stock rotation.</li></ul>7. Team Support &amp; Supervision<ul><li>Train and guide junior pastry staff and assistants.</li><li>Ensure team adherence to recipes and operational standards.</li><li>Support team during peak production periods.</li><li>Promote teamwork and a positive kitchen environment.</li></ul>8. Customer &amp; Brand Experience (if showroom-based)<ul><li>Ensure products reflect the brand&rsquo;s image and quality.</li><li>Support custom orders and special requests when required.</li><li>Coordinate with sales/showroom team for product availability.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role (3&ndash;5+ years preferred).</li><li>Strong knowledge of pastry techniques, baking methods, and ingredients.</li><li>Creativity and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong organizational and time-management skills.</li></ul>Key Skills<ul><li>Pastry &amp; baking expertise</li><li>Creativity &amp; innovation</li><li>Attention to detail</li><li>Time management</li><li>Teamwork &amp; leadership</li><li>Quality control</li></ul>Working Conditions<ul><li>Flexible working hours, including early mornings, weekends, and holidays.</li><li>Fast-paced kitchen/production environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately without notice period?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li></ul>Work Location: In person

Pastry Chef - immediate joiner

e2e hrc

About the RoleWe are seeking a talented and creative Pastry Chef to join dynamic kitchen team. This is an exciting opportunity for someone passionate about baking and dessert creation, with strong expertise in American &amp; European Desserts and classic continental techniques.Key Responsibilities<ul><li>Prepare, bake, and present a wide range of high-quality pastries and desserts</li><li>Develop and innovate new dessert recipes and seasonal menu offerings</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain high standards of cleanliness, hygiene, and food safety</li><li>Manage daily pastry kitchen operations and assist with inventory control</li><li>Collaborate with the wider kitchen team in a fast-paced environment</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Creative mindset with strong attention to detail</li><li>Ability to work efficiently under pressure in a busy kitchen</li><li>Passion for high-quality food and continuous improvement</li><li>Previous experience in hospitality or restaurant settings preferred</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Opportunity to showcase creativity and contribute to menu development</li><li>Supportive and team-oriented work environment</li><li>Career growth opportunities within the business</li></ul>How to ApplyIf you are passionate about crafting exceptional desserts and want to be part of a forward-thinking culinary team, we&rsquo;d love to hear from you. Apply now with your CV and portfolio (if available).Job Type: Full-timePay: ﷼6,000.00 - ﷼9,000.00 per monthWork Location: In person

Crowne Plaza Hotel

Pastry chef and I would like to training for your kitchen.Job Type: TemporaryPay: From KD200.000 per monthWork Location: In person

Baking and pastry chef.

IHG Hotels & Resorts

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 
 Pastry Chef &ndash; Chocolatier Specialist
 
 who brings exceptional creativity, precision, and mastery in chocolate craftsmanship. Someone who can elevate our pastry offerings with high-level artistry, innovation, and flavor &mdash; delivering premium chocolate creations that delight guests and set new standards in luxury patisserie.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 Leading the development and production of all chocolate-based items including bonbons, pralines, truffles, showpieces, garnishes, and plated dessert components.
 
 
 Creating seasonal and signature chocolate collections tailored to events, promotions, and specialty menus.
 
 
 Producing high-quality pastries, cakes, and desserts with a strong focus on chocolate techniques, tempering, molding, and sculpting.
 
 
 Designing and executing chocolate showpieces for buffets, banquets, and special events.
 
 
 Training, guiding, and mentoring junior pastry chefs on chocolate handling, techniques, and artistic presentation.
 
 
 Ensuring that all recipes, production methods, and presentations meet the highest standards of quality, consistency, and creativity.
 
 
 Managing ingredient inventory, sourcing premium chocolates and couvertures, and ensuring proper storage and temperature control.
 
 
 Maintaining impeccable hygiene, sanitation practices, and HACCP compliance in the pastry and chocolate production areas.
 
 
 Collaborating with the Executive Pastry Chef to create innovative dessert concepts and elevate the pastry identity of the hotel.
 
 
 
 What We Need From You
 
 
 
 Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts.
 
 
 
 Minimum 3&ndash;5 years of experience as a Chocolatier or Pastry Chef in a luxury hotel, fine-dining restaurant, boutique chocolatier, or high-end patisserie.
 
 
 
 Advanced skills in chocolate tempering, sculpting, mold work, decoration, and artistic showpiece creation.
 
 
 Strong knowledge of modern pastry techniques, textures, and flavor pairing principles.
 
 
 Exceptional attention to detail, creativity, and artistic presentation skills.
 
 
 Ability to train and inspire a team while maintaining high production standards.
 
 
 Strong organisational skills and the ability to multitask in a fast-paced kitchen environment.
 
 
 Must speak basic English; additional languages may be preferred.
 
 
 Flexibility to work varied shifts, weekends, and peak production periods.
 
 
 
 What You Can Expect From Us
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Pastry Chef – Chocolatier Specialist

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5872 pastry specialist jobs Near Me

Freelance Pastry Chef

Pastry Chef · شيف حلويات

Pastry Chef

Pastry Chef - immediate joiner

Pastry Chef

Baking and pastry chef.

Pastry Chef – Chocolatier Specialist