pastry supervisor

Marriott International

<div>Additional Information 
Job Number26210820 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Ankara, Kizilirmak Mah. Muhsin Yazicioglu Cad. No: 1 Sogutozu, Ankara, T&uuml;rkiye, T&uuml;rkiye, 6520 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.
CANDIDATE PROFILE
Experience
<ul><li>At least 10 years experience in Pastry as Supervisor</li></ul>
CORE WORK ACTIVITIES
Leading the Discipline Teams
<ul><li>Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in pastry preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Supervises pastry preparation shift operations.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Represents the property in media events as needed.</li></ul>
<ul><li>Facilitates pastry classes for customers and the community.</li></ul>
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Develops, designs, or creates new ideas and items for pastry kitchen.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Assists the Executive Chef with menu development associated with pastry.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
Ensuring Exceptional Customer Service
<ul><li>Monitors and provides service behaviors that are above and beyond for customer satisfaction.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
Maintaining Culinary Goals
<ul><li>Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.</li></ul>
<ul><li>Supports procedures for food and beverage portion and waste controls.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul>
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels, d&uuml;nyanın d&ouml;rt bir yanında alışageldiğiniz rahatlığı sağlamaya devam ederken her fırsatta yenilik&ccedil;i yaklaşımını s&uuml;rd&uuml;r&uuml;yor ve misafirperverlik sanatını daha da geliştirmeye &ccedil;alışıyor. Bir Marriott Hotels &ccedil;alışanı olarak, yaşayan mirasımızı destekleyip geliştiren, d&uuml;ş&uuml;nceli, samimi ve geleceğe bakan bir hizmet anlayışıyla &quot;M&uuml;kemmel Misafirperverlik. Her Zaman&quot; s&ouml;z&uuml;n&uuml; yerine getirmeye yardımcı olursunuz. Sizi d&uuml;nya genelinde misafirperverlikle eş anlamlı olan Marriott Hotels'de bir kariyer keşfetmeye davet etmekten gurur duyuyoruz. Marriott Hotels'e katılarak, Marriott International &ccedil;atısı altındaki bir markalar portf&ouml;y&uuml;ne katılırsınız. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin, amacınızı ger&ccedil;ekleştirmeye başlayın, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi olun ve hayallerinize ulaşmayı başarın. 
<div>
 
JW Marriott, Marriott International'ın l&uuml;ks portf&ouml;y&uuml;n&uuml;n bir par&ccedil;asıdır ve d&uuml;nyanın d&ouml;rt bir yanındaki şehirlerde ve farklı tatil yerlerinde 100'&uuml; aşkın harika tesisten meydana gelir. JW, &ccedil;alışanlarımızın &ouml;nce geldiğine inanır. &Ccedil;&uuml;nk&uuml; siz mutlu olursanız misafirlerimiz de mutlu olur. JW Marriott &ccedil;alışanları kendinden emin, yenilik&ccedil;i, samimi ve yaratıcıdır. Markayla aynı adı taşıyan şirketin kurucusu J.Willard Marriott'ın mirasının taşıyıcısıdır. Otellerimiz, bir topluluğun par&ccedil;ası olacağınız ve farklı k&uuml;lt&uuml;rlerden iş arkadaşlarından oluşan bir grupla ger&ccedil;ek bir yol arkadaşlığının tadını &ccedil;ıkaracağınız benzersiz bir iş deneyimi sunuyor. JW; eğitim, gelişim, takdir fırsatları ve en &ouml;nemlisi, b&uuml;t&uuml;nc&uuml;l mutluluğa odaklı, tutkularınızın peşinden gidebileceğiniz l&uuml;ks bir ortam vadediyor. Misafirlere son derece &ouml;zenli davranmak, &ccedil;alışanlarımıza g&ouml;sterdiğimiz &ouml;zenle başlar. İşte JW Treatment&trade; budur. JW Marriott'a katılarak, Marriott International &ccedil;atısı altındaki bir markalar portf&ouml;y&uuml;n&uuml;n par&ccedil;ası olursunuz. İşinizi en iyi şekilde yapabileceğiniz yeri tercih edin, amacınızı ger&ccedil;ekleştirmeye başlayın, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi olun ve hayallerinize ulaşmayı başarın.</div></div></div>

Executive Pastry Chef

Taro Bakery and Coffee Bar

TARO BAKERY AND COFFEE BAR is seeking a talented and motivated Sous Chef &ndash; Pastry to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.Responsibilities:<ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul>Requirements:<ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Sous Chef

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

GHCM

<ul><li>Preferably a foreigner with the expertise in his domain.</li><li>Oversee the pastry department: Manage the creation and execution of all pastry items, ensuring high-quality desserts and baked goods.</li><li>Develop and maintain menus: Create and design new dessert menus that align with the restaurant's brand and seasonal ingredients.</li><li>Train and supervise staff: Hire, train, and manage pastry chefs and kitchen staff, ensuring they are properly trained in pastry techniques and safety protocols.</li><li>Manage inventory and costs: Oversee inventory levels, manage ordering, and ensure cost control while maintaining high-quality standards.</li><li>Collaborate with other chefs: Work with executive chefs and other departments for coordinated menu planning and kitchen operations.</li></ul>This role requires a blend of creative culinary skills, leadership, and attention to detail to ensure the highest standards of quality in all pastry items.Job Type: Full-timePay: Rs400,000.00 - Rs600,000.00 per monthWork Location: In person

Executive Pastry Chef (Expat)

IHG Hotels & Resorts

<div>At InterContinental Abu Dhabi, we take pride in delivering exceptional culinary experiences that reflect creativity, quality, and True Hospitality for Good. We are currently seeking an experienced and passionate Pastry Chef to lead and manage the Pastry &amp; Bakery section, ensuring the highest standards of production, consistency, and team performance across all outlets and banquet operations.
A little taste of your day-to-day:
Every day is different, but you&rsquo;ll mostly do:
Leadership &amp; Team Management<ul><li>
Take full responsibility for the Pastry &amp; Bakery kitchen, overseeing daily operations, production planning, and service execution.</li><li>
Lead, train, supervise, and motivate the Pastry &amp; Bakery team, ensuring clear delegation of tasks, skill development, and succession planning.</li><li>
Conduct daily briefings and on-the-job training to maintain InterContinental brand standards and culinary excellence.</li><li>
Work closely with the Executive Chef and Sous Chefs to align pastry operations with overall kitchen objectives.</li></ul>
Culinary &amp; Production Excellence<ul><li>
Plan, prepare, and present high-quality pastries, desserts, breads, viennoiseries, chocolates, and baked goods for all outlets, banquets, and special events.</li><li>
Develop and introduce innovative dessert and bakery concepts, seasonal menus, and signature items that enhance the guest experience.</li><li>
Ensure consistency in taste, presentation, portioning, and quality across all pastry offerings.</li><li>
Oversee mise-en-place, production schedules, and timely delivery for &agrave; la carte, buffet, and large-scale banquet requirements.</li></ul>
Cost Control &amp; Administration<ul><li>
Manage food cost, wastage, portion control, and inventory for the Pastry &amp; Bakery section in line with departmental targets.</li><li>
Ensure accurate requisitioning, storage, labeling, and stock rotation (FIFO).</li><li>
Assist in menu costing, forecasting, and budgeting for the pastry department.</li></ul>
Hygiene, Safety &amp; Standards<ul><li>
Ensure strict compliance with HACCP, food safety, hygiene, and sanitation standards at all times.</li><li>
Maintain a clean, organized, and safe working environment within the pastry and bakery areas.</li><li>
Ensure all equipment is used and maintained correctly, reporting any maintenance requirements promptly.</li></ul>
Collaboration &amp; Brand Standards<ul><li>
Collaborate with F&amp;B, Banquets, and Events teams to support weddings, VIP functions, and special promotions.</li><li>
Uphold InterContinental and IHG brand standards, policies, and procedures at all times.</li><li>
Act as a role model, demonstrating professionalism, leadership, and commitment to True Hospitality for Good.</li></ul>
What we need from you:<ul><li>
Minimum 5&ndash;7 years of experience in Pastry &amp; Bakery operations within a luxury hotel or high-end hospitality environment.</li><li>
At least 2&ndash;3 years in a senior or supervisory role, leading a pastry and bakery team.</li><li>
Formal culinary or pastry qualification is strongly preferred.</li><li>
Strong expertise in pastry, bakery, viennoiserie, chocolate, desserts, and high-volume banquet production.</li><li>
Proven leadership skills with the ability to manage, train, and develop a diverse culinary team.</li><li>
Solid knowledge of food cost control, inventory management, and HACCP standards.</li><li>
Ability to work under pressure, manage multiple priorities, and meet operational deadlines.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Chef - InterContinental Abu Dhabi

<div>Additional Information 
Job Number26209009 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading the Discipline Teams
<ul><li>Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in pastry preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Supervises pastry preparation shift operations.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Represents the property in media events as needed.</li></ul>
<ul><li>Facilitates pastry classes for customers and the community.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Develops, designs, or creates new ideas and items for pastry kitchen.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Assists the Executive Chef with menu development associated with pastry.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Monitors and provides service behaviors that are above and beyond for customer satisfaction.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul> 
Maintaining Culinary Goals
<ul><li>Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.</li></ul>
<ul><li>Supports procedures for food and beverage portion and waste controls.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul> 
</div>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Americana Restaurants International PLC

The Pastry Cook is responsible for preparing and producing a variety of pastries, desserts, and baked goods according to established recipes and quality standards. The role requires strong pastry skills, attention to detail, and the ability to work independently while maintaining hygiene and food safety standards.Key Responsibilities<ul><li>Prepare and bake pastries, desserts, cakes, breads, and other baked items</li><li>Follow standardized recipes, portion control, and presentation guidelines</li><li>Ensure consistent quality, taste, and timely production</li><li>Prepare mise en place for daily pastry operations</li><li>Maintain cleanliness and organization of the pastry section</li><li>Comply with food safety, hygiene, and sanitation standards (HACCP)</li><li>Monitor stock levels and report shortages to the Pastry Chef or Supervisor</li><li>Minimize food waste and control costs</li><li>Support special dietary requirements when required</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Pastry Cook or similar role</li><li>Basic culinary or pastry certification preferred</li><li>Knowledge of baking techniques, ingredients, and pastry equipment</li><li>Ability to work independently with minimal supervision</li><li>Good time management and organizational skills</li><li>Team player with a positive attitude</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

Pastry Cook

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