pastrycook's assistant

Hilton Hotels

Commis I - Pastry for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I - Pastry working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: <ul> <li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> <li>Perform tasks within a timely manner</li> <li>Contribute to Kitchen revenue through effective food cost control</li> <li>Provide support to the Kitchen brigade</li> <li>Meet all health and hygiene requirements</li> </ul>

Commis I - Pastry for Conrad

ENDOSTEL İNSAN KAYNAKLARI DANIŞMANLIK AŞ.

<div>&#304;zmir - Kar&#351;&#305;yaka il&ccedil;esinde A&#351;&ccedil;&#305; pozisyonunda bak&#305;c&#305; aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r.<h2 class="jobSectionHeader">
&#304;&#350; TANIMI
</h2>Kar&#351;&#305;yaka mavi&#351;ehir&rsquo;de, &ccedil;ocuklar i&ccedil;in g&uuml;zel yemekler yapabilecek bir yard&#305;mc&#305; ar&#305;yorum. Kahvalt&#305;, &ouml;&#287;le ve ak&#351;am yemeklerini haz&#305;rlayacak, &ccedil;ocuklara gerekti&#287;inde destek olacak, mutfak ve temizli&#287;inden sorumlu olacakt&#305;r. Evimizde temizlik i&ccedil;in &ccedil;al&#305;&#351;an biri bulunmaktad&#305;r ancak gerekti&#287;inde &uuml;t&uuml; ve temizlik i&#351;lerini de yapabilecek, her konuda bilgili bir ki&#351;i olmal&#305;d&#305;r.<h2 class="jobSectionHeader">
POZ&#304;SYON B&#304;LG&#304;LER&#304;
</h2><ul><li>&#304;zmir - Kar&#351;&#305;yaka</li><li>
</li><li>A&#351;&ccedil;&#305;</li></ul><h2 class="jobSectionHeader">
&Ccedil;ALI&#350;MA YER&#304; B&#304;LG&#304;LER&#304;
</h2><ul><li>/</li><li>
&Ccedil;al&#305;&#351;ma Ortam&#305;nda Var</li></ul><h2 class="jobSectionHeader">
ADAY KR&#304;TERLER&#304;
</h2><ul><li>En Az Lise Mezunu Olmal&#305;</li><li>
Yemek Yapmas&#305; Gerekmiyor</li><li>
Referans Farketmez</li></ul><h2 class="jobSectionHeader">
&#304;STENEN TECR&Uuml;BELER</h2><ul><li>
Yemek Yapma Konusunda Deneyimli</li></ul><h2 class="jobSectionHeader">
GENEL BEKLENT&#304;LER</h2><ul><li>
Esnek &Ccedil;al&#305;&#351;ma Saatlerine Uyumlu Olmal&#305;</li></ul>
ENDOSTEL &#304;NSAN KAYNAKLARI DANI&#350;MANLIK A.&#350;. T&uuml;rkiye &#304;&#351; Kurumu'nun 1150 numaral&#305; izin belgesi ile faaliyet g&ouml;stermektedir.</div>
 
En Az Lise Mezunu Olmal&#305;
 
6+ Ay

Karşıyaka Evimize Yemek Yapacak Yardımcı Arıyorum

BCC Toplu Yemek Üretim HİZ. AŞ.

Türkiye’nin ve sektörün lider yemek hizmeti sağlayıcısı şirketimizin KOCAELİ / ŞEKERPINAR da yer alan mutfağımızda görevlendirilmek üzere ‘Aşçı’ arayışımız bulunmaktadır.
 
Aranan Nitelikler
 
<ul>
<li>Toplu yemek sektöründe en az 5 yıl tecrübeli,</li>
<li>Ekip yönetim tecrübesi bulunan,</li>
<li>Reçete ve gramaj bilgisi olan,</li>
<li>Hijyen eğitimi sertifikası olan,</li>
<li>Gıda güvenliği, genel ve kişisel hijyen kurallarına dikkat eden,</li>
<li>Temiz ve titiz çalışan, dış görünüşüne önem veren,</li>
<li>Vardiyalı sistem içerisinde dinamik, yoğun iş temposuna uyum sağlayabilecek</li>
<li>Tercihen mesleği ile ilgili eğitim veya ustalık, kalfalık, çıraklık belgesi bulunan.</li>
</ul>
TATLI ÜZERİNE DENEYİMLİ.
 
70.000 TL BRÜT + 1000 TL PRİM + YOL ÜCRETİ
 HAFTANIN 6 GÜNÜ ÇALIŞMA 1 GÜN İZİN

Tatlı Ustası - Şekerpınar

Biltur Catering

Biltur Catering ve Gıda A.Ş bünyesindeki İstanbul/Ataşehir Finans Merkezi bölgesinde bulunan projemizde görevlendirilmek üzere;
 
<ul>
<li>En az lise mezunu,</li>
<li>Toplu yemek sektöründe ve tatlı çeşitlerinde minimum 5 yıl deneyim sahibi,</li>
<li>Kalfalık belgesine tercihen ustalık belgesine sahip,</li>
<li>Kalite ve Hijyen kurallarına önem veren,</li>
<li>Ekip çalışmasına yatkın, uyumlu çalışabilecek,</li>
<li>Vardiyalı çalışabilecek,</li>
<li>Erkek adaylar için askerlik hizmetini tamamlamış,</li>
<li>Anadolu Yakası’ n da ikamet eden,</li>
</ul>
Tatlı Ustası aranmaktadır.
 
İletişim No: Şüheda Hanım 0538 979 24 29

Tatlı Ustası

Oxfitness Lab

<ul><li>Assist in preparing ingredients for baking and dessert production</li><li>Follow recipes and guidelines to produce basic pastry items</li><li>Ensure all mise en place is prepared ahead of time for smooth operation during service.</li><li>Maintain cleanliness and organization of the pastry section, workstations, and equipment.</li><li>Support in plating and presentation of desserts according to standards.</li><li>Adhere to food safety and hygiene regulations at all times.</li><li>Assist in inventory control by properly labeling and storing ingredients.</li><li>Receive and check deliveries for the pastry / kitchen section.</li><li>Participate in training and development sessions as required by the Pastry Chef.</li><li>Perform other duties as assigned by the Chef or Line Managers.</li></ul>Job Types: Full-time, PermanentPay: QAR3,100.00 - QAR3,400.00 per month

Commis Chef - Pastry

VOCO

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.

We&rsquo;re growing; grow with us.

Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Responsibilities
<ul>
<li>Assist running the kitchen operation.</li>
<li>Ensure excellent quality throughout</li>
<li>Bring creativity to the food</li>
<li>Assist in planning production to facilitate daily requirements</li>
<li>Assist in developing appropriate seasonal menu offerings</li>
<li>Ensure compliance with food hygiene and Health and Safety regulations</li>
</ul>
Requirements and skills
<ul>
<li>This role is offered on a contractual basis and has the potential for extension as required</li>
<li>A minimum of 5 years as Commi Experience with high volume food production</li>
<li>Good communication skills, with Positive attitude</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming &amp; hygiene standards</li>
<li>Excellent planning and organizing skills</li>
<li>Dedicated to the delivery of exceptional service and continuous improvement</li>
</ul>
In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef De Partie (Pastry) - voco™ Riyadh

Hilton

<div>Commis (Pastry) - Waldorf Astoria Doha Lusail
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 2</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Commis (Pastry) - Waldorf Astoria Doha Lusail

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