pastrycook's assistant

Biblo Bakery

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are seeking a talented and experienced Assistant Pastry Chef to join our dynamic team. The ideal candidate will have a strong background in baking and pastry arts, with a passion for creating delicious and visually appealing bakery items.Responsibilities:<ul><li>Assist in the preparation and production of a variety of pastries, desserts, and baked goods.</li><li>Ensure all bakery items are made to the highest standards of quality and consistency.</li><li>Follow recipes and techniques to produce consistent results.</li><li>Decorate and present pastries and baked goods in an attractive manner.</li><li>Maintain a clean and organized workspace.</li><li>Monitor inventory and order supplies as needed.</li><li>Collaborate with the team to develop new recipes and menu items.</li><li>Adhere to food safety and sanitation guidelines.</li></ul>Requirements:<ul><li>Must be currently available in Bahrain.</li><li>Proven experience as a Pastry Chef or Assistant Pastry Chef in a bakery or similar setting for minimum of 5 years.</li><li>Strong knowledge of baking techniques and pastry arts.</li><li>Ability to work in a fast-paced environment and manage multiple tasks.</li><li>Excellent attention to detail and creativity.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary degree or relevant certification preferred.</li></ul>Job Type: Full-timeJob Type: Full-timeWork Location: In person

Assistant Pastry Chef

AL Rawabi group of companies

Job SummaryThe Assistant Chef will support the kitchen operations by assisting the Head Chef in preparing, cooking, and presenting high-quality dishes, with a focus on continental cuisine. This role is responsible for maintaining kitchen standards, ensuring smooth food preparation, and upholding food safety and hygiene.Key Responsibilities<ul><li>Food Preparation: Assist in preparing, cooking, and presenting dishes, particularly continental cuisine, following recipes and quality standards.</li><li>Kitchen Support: Aid the Head Chef in daily operations, including ingredient preparation, portioning, and plating.</li><li>Quality Control: Ensure dishes are of the highest quality in taste, presentation, and consistency.</li><li>Hygiene and Safety: Maintain strict hygiene and cleanliness standards, adhering to health and safety regulations in all kitchen areas.</li><li>Inventory Management: Help manage stock levels, assist with ordering supplies, and monitor food storage to prevent wastage.</li><li>Team Collaboration: Work closely with kitchen staff, assisting in training and mentoring junior team members as needed.</li></ul>Qualifications<ul><li>Education: Diploma in Hotel Management or Culinary Arts.</li><li>Experience: Minimum 2 years of experience as an Assistant Chef or in a similar role, with a strong background in continental cuisine.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Food Preparation: 2 years (Required)</li><li>Food Handling: 1 year (Required)</li></ul>Language:<ul><li>Malayalam (Preferred)</li><li>Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Asst Pastry Maker/ Cook

Dietbux Catering Co.

Pastry Commis I, responsible for preparing and cooking pastries according to recipes and standards, maintaining hygiene and safety protocols, and assisting in the training of junior staff<ul><li>Food Preparation: Preparing ingredients, cooking pastries, and ensuring dishes are prepared according to recipes, quality standards, and presentation guidelines.</li><li>Hygiene and Safety: Maintaining a clean and organized work area, adhering to food safety and hygiene policies and procedures, and ensuring proper handling and storage of food.</li><li>Following Instructions: Adhering to instructions from senior chefs regarding production, recipes, and company standards.</li><li>Maintaining Standards: Ensuring consistency and high quality in all pastry items produced.</li><li>Communication: Effectively communicating with other kitchen staff and supervisors.</li></ul>Skills and Qualifications:<ul><li>Culinary Skills: pastry-making skills, including baking, decorating pastries.</li><li>Knowledge of Food Safety: Understanding and adhering to food safety and hygiene regulations.</li><li>Communication Skills: Clear and effective communication with kitchen staff and supervisors.</li><li>Adaptability: Ability to work under pressure, adapt to changing situations, and follow instructions from senior chefs.</li></ul>Job Type: Full-timePay: KD200.000 - KD250.000 per monthExperience:<ul><li>pastry: 3 years (Preferred)</li></ul>Work Location: In person

Pastry Commi

Radisson Hotel Group

<div>Job Description 
The Commis I &ndash; Pastry Chef is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations.<ul><li>
Assist in the preparation of pastries, cakes, desserts, breads, and other bakery items as per standard recipes.</li><li>
Support senior chefs in daily production tasks.</li><li>
Ensure consistency in taste, presentation, and portioning of all pastry items.</li><li>
Follow hygiene and food safety standards (HACCP) at all times.</li><li>
Maintain cleanliness and organization of the pastry section and workstations.</li><li>
Assist in storing, labeling, and rotating food products (FIFO system).</li><li>
Operate and maintain pastry equipment safely and correctly.</li><li>
Support in buffet setups, banquets, and special events when required.</li><li>
Assist in minimizing food waste and maintaining cost control practices.</li><li>
Report any equipment faults or safety hazards to supervisors.</li><li>
Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.</li></ul> 
Qualifications 
<ul><li>
Culinary diploma or equivalent in Pastry Arts preferred</li><li>
1&ndash;2 years experience in a hotel pastry kitchen (preferably 4&ndash;5 star)</li><li>
Basic knowledge of English (written &amp; spoken)</li></ul> 

Additional Information 
Why Join Radisson Hotel Group? 
 
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 
 
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential. 
 
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another, and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. 
 
Lead with Your Ambition - Your ideas, passion, and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond. 
 
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! 
 
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you. 
 
Apply now and let&rsquo;s make every moment matter. 
 
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Commis 1(pastry )

BayCare Health System

<div>At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that&rsquo;s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
 
Responsible to perform nursing duties under the direct oversight of an RN or LPN and perform other duties as assigned.
Minimum Qualifications: 
<div> 
Education:
 
Nonessential:
 
<ul><li>HS Graduate or Equivalent GED
</li><li>Technical Program Completion or Degree
</li><li>Technical Program Completion or Degree
</li></ul> 
Education specialization:
 
Nonessential:
 
<ul><li>Certified Nursing Assistant
</li><li>Medical Assisting
</li></ul> 
Education equivalent experience:
 
Nonessential:
 
<ul><li>Preferred - High School or Equivalent; Preferred - Technical - Certified Nursing Assistant; Or - Technical - Medical Assistant
</li><li>Preferred - High School or Equivalent; Preferred - Technical - Certified Nursing Assistant; Or - Technical - Medical Assistant
</li><li>Preferred - High School or Equivalent; Preferred - Technical - Certified Nursing Assistant; Or - Technical - Medical Assistant
</li></ul> 
Credentials:
 
Essential:
 
<ul><li>Basic Life Support
</li><li>Certified Nursing Assistant
</li></ul> 
Credential equivalent experience:
 
Essential:
 
<ul><li>Required - BLS (Basic Life Support); Required - CNA (Nursing Assistant)
</li><li>Required - BLS (Basic Life Support); Required - CNA (Nursing Assistant)
</li></ul> 
Experience:
 
Nonessential:
 
<ul><li>Unlicensed Care 
</li></ul></div>Facility:
BayCare Health System, Station 3-MP REHAB
<h4 class="jobSectionHeader">Location: MPH Morton Plant Rehab
Status: Full Time, Exempt: No
Shift Hours: 6:45 AM - 3:15 PM 
 
Shift: Shift 1
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every Other 
 
On Call: No
</h4>How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled</div>

CNA - SNF - MP Rehab - Days

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Autumn Lake Healthcare

<div>
 Join our wonderful team as a Certified Nursing Assistant (CNA) today!
 
 
 Autumn Lake Healthcare at Voorhees is an exceptional team-oriented company hiring for Certified Nursing Assistant (CNA)!
 
 
 We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents.
 
 
 Benefits for Certified Nursing Assistant (CNA):
 
 
 <ul>
 <li>
 Shift Differentials!
 </li>
 <li>
 Referral Bonuses!
 </li>
 <li>
 Competitive Rates!
 </li>
 <li>
 Wonderful Environment!
 </li>
 <li>
 Great Benefit package!
 </li>
 <li>
 Now Offering Same Day Pay!
 
 
 
 </li>
 </ul>
 Qualifications &amp; Experience Requirements for Certified Nursing Assistant (CNA):
 
 
 <ul>
 <li>
 Previous Experience as a Certified Nursing Assistant (CNA) preferred
 </li>
 <li>
 Certified Nursing Assistant certification
 
 
 
 </li>
 </ul>
 LP
</div>

Certified Nursing Assistant (CNA)

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