pastrycook

Ferguson Plarre Bakehouses Pty Ltd

PASTRY COOKTrade Pastry Cook Heaven! Great career prospects & Team environment. Demonstrate your skills and passion and be rewarded for your efforts. Apply Now!<ul><li>Make use of your trade skills, creativity and plant baking experience.</li><li>Attractive salary $73,000 to $75,000 per annum (includes regular overtime)</li><li>Make people smile and be part of baking history!</li><li>Career and promotion prospects!</li></ul>WHO WE AREFor over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with. Our brands exist to make people smile and we delight in serving up little moments of joy for all the family.Remember, a way to someone's heart is through their stomach (not really but you know what we mean)!We have a team of hundreds of people covering every aspect of our business. Whether it's at our bakery crafting our products, in our stores or at head office, each and every one of our people are part of our Plarre Foods family.Importantly, we are committed to leaving this world as we found it and we always have future generations front of mind. Having built a world-class sustainable baking facility and made significant reductions in our overall environmental impact, our challenge now is to maintain this energy and drive to identify further opportunities to improve.Our bakehouse is growing, and we now have an opportunity for a Trade qualified Pastrycook with Plant Bakery experience to join our team of cake-loving individuals in Keilor Park, VIC and be part of baking history.WHAT YOU'RE GOING TO BAKEThis role comes with an attractive hourly rate and conditions. You will also have access to fantastic benefits including:<ul><li>On-site physiotherapist (we're all about your wellbeing)</li><li>All the baked goods you can ever dream of</li><li>Flexible working hours (if you need a day off, we're more than happy to accommodate it)</li><li>Ongoing learning and development</li><li>Ample opportunities for you to grow your career within our business</li></ul>Our people are the icing on the cake! You will be working with a friendly team that is incredibly welcoming and passionate about everything baking.HOW YOU WILL RISE TO THE OCCASIONIn this role, you will produce a wide variety of baked goods including pies and celebration cakes, while utilising a range of skills from running high speed processing equipment to manual handling ingredients and finished product.Core duties:<ul><li>Produce a range of pastry and cake products utilising your trade skills and plant bakery experience.</li><li>Set-up and monitor production to maximise quality and minimise waste.</li><li>Ensure production targets are met whilst ensuring HACCP quality and safety adherence at all times.</li><li>Provide leadership in continuous improvement and team effectiveness.</li></ul>Importantly, you will follow health and safety standards while ensuring that your area is clean and maintained at all times.Please Note: public transport is quite challenging in this area and as such you will need a car to get here.THE INGREDIENTS YOU'LL NEEDWe are looking for individuals who are passionate about baking and making people happy, and who have the right attitude! To create a recipe for success, you will bring with you the following ingredients (attributes):<ul><li>Trade qualification or at least 5 years relevant experience</li><li>Sound understanding of Workplace Health & Safety (WHS) and Quality</li><li>Plant baking experience</li><li>A dash of enthusiasm</li><li>A large splash of passion and creativity</li><li>A sprinkle of positivity and optimism</li><li>A dollop of teamwork and collaboration</li><li>Willingness to learn</li></ul>Previous experience working in a fast-paced food environment (plant bakery, large commercial kitchen or equivalent) is essential. HOW TO APPLYAre you ready to become a legend in the baking and be part of a sweet and delicious team? Click the Apply now button and upload your resume and cover letter!No Recruitment agencies please )

Pastry Cook

Hilton Hotels

Commis I - Pastry for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I - Pastry working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: <ul> <li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> <li>Perform tasks within a timely manner</li> <li>Contribute to Kitchen revenue through effective food cost control</li> <li>Provide support to the Kitchen brigade</li> <li>Meet all health and hygiene requirements</li> </ul>

Commis I - Pastry for Conrad

BCC Toplu Yemek Üretim HİZ. AŞ.

Türkiye’nin ve sektörün lider yemek hizmeti sağlayıcısı şirketimizin KOCAELİ / ŞEKERPINAR da yer alan mutfağımızda görevlendirilmek üzere ‘Aşçı’ arayışımız bulunmaktadır.
 
Aranan Nitelikler
 
<ul>
<li>Toplu yemek sektöründe en az 5 yıl tecrübeli,</li>
<li>Ekip yönetim tecrübesi bulunan,</li>
<li>Reçete ve gramaj bilgisi olan,</li>
<li>Hijyen eğitimi sertifikası olan,</li>
<li>Gıda güvenliği, genel ve kişisel hijyen kurallarına dikkat eden,</li>
<li>Temiz ve titiz çalışan, dış görünüşüne önem veren,</li>
<li>Vardiyalı sistem içerisinde dinamik, yoğun iş temposuna uyum sağlayabilecek</li>
<li>Tercihen mesleği ile ilgili eğitim veya ustalık, kalfalık, çıraklık belgesi bulunan.</li>
</ul>
TATLI ÜZERİNE DENEYİMLİ.
 
70.000 TL BRÜT + 1000 TL PRİM + YOL ÜCRETİ
 HAFTANIN 6 GÜNÜ ÇALIŞMA 1 GÜN İZİN

Tatlı Ustası - Şekerpınar

Holiday Inn

<div>Commis I &ndash; Arabic Sweets

Are you passionate about creating authentic Arabic desserts that delight every guest? We&rsquo;re looking for a Commis I &ndash; Arabic Sweets to join our talented culinary team. In this role, you&rsquo;ll bring traditional flavors to life with precision, creativity, and attention to detail &mdash; ensuring our Arabic sweets section consistently delivers the highest standards.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Preparing a variety of traditional Arabic sweets and desserts (e.g., Kunafa, Baklava, Maamoul, Basbousa, Umm Ali, Halawet El Jibn, etc.) according to recipes and hotel standards.

Assisting in the daily mise en place, ensuring the Arabic sweets section is ready for service.

Ensuring the freshness, quality, and presentation of all Arabic pastries prepared in the section.

Working closely with the Pastry Chef and Chef de Partie to develop and improve new and existing Arabic desserts.

Maintaining cleanliness and hygiene standards in the pastry kitchen in line with HACCP and hotel policies.

Monitoring inventory levels, reporting shortages, and assisting with requisitions for the section.

Supporting smooth kitchen operations by collaborating with fellow Commis, Demi Chefs, and Chefs de Partie.
What we need from you:

Previous experience as a Commis I or similar role in a 5-star hotel or reputable Arabic sweets/pastry kitchen.

In-depth knowledge of traditional Arabic desserts and preparation techniques.

Basic knowledge of HACCP and kitchen safety procedures.

Ability to work in a fast-paced environment with strong attention to detail.

A passion for authentic flavors, creativity, and presentation.

Flexibility to work various shifts including weekends and public holidays.

Culinary or pastry certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Room to grow, learn, and advance within a global brand.

A supportive and inclusive team culture where your passion for culinary excellence is valued.

Competitive salary and benefits.

Opportunities to express your creativity through authentic Arabic sweets.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I – Arabic Sweets

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
Do you have a passion for pastry and a desire to bring your creativity to a world-class kitchen? 
Take your culinary journey to the next level with us and join our talented Pastry Team.
A Commis I Pastry is responsible for preparing and presenting high-quality pastries, desserts, and baked goods to deliver an exceptional guest experience while consistently contributing to departmental goals.
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Assist in the preparation, baking, and presentation of all pastry and dessert items</li><li>
Ensure consistent quality and freshness of products served</li><li>
Maintain cleanliness and organization of the pastry kitchen in line with food safety standards</li><li>
Assist with inventory control, ordering supplies, and minimizing waste</li><li>
Support senior chefs with new pastry and dessert creations</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Creative and passionate about pastry, desserts, and customer service</li><li>
Able to work efficiently in a fast-paced, high-pressure environment</li><li>
Strong attention to detail and commitment to maintaining high quality standards</li><li>
Excellent interpersonal and communication skills; a true team player</li><li>
Diploma or certification in Culinary Arts or Pastry &amp; Bakery is an advantage</li><li>
Previous experience in a similar role within a hotel or high-end pastry kitchen is preferred</li></ul> 
Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Commis I - Pastry

Career Maker

Key Responsibilities<ul><li>Oversee all pastry and dessert production, ensuring excellence in taste, presentation, and quality.</li><li>Design and develop new pastry menus, seasonal items, and special event desserts aligned with brand standards.</li><li>Supervise and train pastry team members, fostering creativity and skill development.</li><li>Manage daily production schedules, ensuring timely delivery and consistency.</li><li>Monitor inventory, order supplies, and manage cost control for ingredients and materials.</li><li>Maintain proper food storage, temperature control, and hygiene as per HACCP and food safety standards.</li><li>Collaborate with the Executive Chef and F&amp;B team for menu planning and event catering.</li><li>Ensure cleanliness, organization, and maintenance of pastry workstations and equipment.</li><li>Conduct regular quality checks and tastings to uphold product excellence.</li><li>Maintain accurate production records, recipes, and costing sheets.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or degree in Culinary Arts / Pastry &amp; Confectionery / Hospitality Management.</li><li>Minimum 6&ndash;8 years of pastry experience, with at least 2&ndash;3 years in a leadership or head pastry role.</li><li>Expertise in classic and modern pastry techniques, plated desserts, chocolate work, and sugar artistry.</li><li>Strong knowledge of menu engineering, costing, and kitchen operations.</li><li>Passion for creativity, innovation, and visual presentation.</li><li>Excellent leadership, time management, and communication skills.</li><li>Sound knowledge of food safety, hygiene, and HACCP compliance.</li></ul>Job Type: Full-time

Head Pastry

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
About the role
Our Team is looking Commis I to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! This individual takes ownership over their role and operation and can quickly connect to those around them. Confidence, adaptability, and the assurance of a quality experience make a successful candidate for this role.
What you will do
<ul><li>To help the Chef de Partie/Demi chef de Partie to establish standard recipes and ensure the compliance with them.
</li><li>Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to. To participate in product development and in controlling the smooth operation of the kitchen. To ensure food quality, food taste, food presentation and food requisition.
</li><li>To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
</li><li>To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
</li><li>To assist the Chef&rsquo;s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation. To have full knowledge of Four Seasons Food Standards.
</li><li>To ensure all equipment is in full working order and an adequate supply of all products prepared on a timely basis.
 </li><li>To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department. To prepare exciting and appealing room amenity when needed.
</li><li>Able to demonstrate and maintain at all times a professional behavior and positive attitude.
</li><li>Communicate regularly with the Chefs in charge to achieve an excellent rapport throughout the food production department.
</li><li>To respond properly in any hotel emergency or safety situation and able to perform other tasks or projects as assigned by hotel management.
</li><li>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques
</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
</li><li>Assist and check on daily bakery requirements, functions, buffets and last-minute events with the supervisors and prepare
</li><li>Ensure highest standards of hygiene within the bakery section
</li><li>Prepares food items/ product according to consistent quality following recipe cards, as well as production, portion, and presentation standards; completes mis en place and set-up station for breakfast, lunch, and/or dinner service
</li><li>Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs
</li><li>Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
</li><li>Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items or possible shortages; returns all food items not used to designated storage areas, being sure to cover/date all perishables; assists in setting up plans and actions to correct any food cost problems; controls food waste, loss and usage per policies
</li><li>Communicates with guests and employees using a positive and clear speaking voice
</li><li>Listens to understand requests, responds with appropriate actions, and provides accurate information
</li><li>Complies with Four Seasons&rsquo; Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
</li><li>Works harmoniously and professionally with co-workers and supervisors 
</li></ul> 
What we offer:
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Home leave tickets provided
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
 Work Authorization:
Hotel will apply for the work authorization for a successful candidate.
 Learn more about employment with Four Seasons:
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs</div>

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21 pastrycook jobs NEAR_ME

Pastry Cook

Commis I - Pastry for Conrad

Tatlı Ustası - Şekerpınar

Commis I – Arabic Sweets

Commis I - Pastry

Head Pastry

Commis I - Pastry