pastrycook

Accor

<div><b>Company Description</b><p><br>
Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business &amp; leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.</p><p>
We have an excellent team with diverse background, education and skills making it a comfortable working environment.</p><b><br>
Job Description</b><br>
<ul><li>
To support the Chef de Cuisine in planning, organizing, directing and managing all activities within the Pasty &amp; Bakery food preparation of the hotel.</li><li>
Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel.</li><li>
To train and manage pastry personnel and supervise/coordinate all related activities.</li><li>
To estimate pastry consumption and requisition or purchase items</li><li>
To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.</li><li>
To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.</li><li>
Overseeing the pastry production is managed efficiently and ensure consistent in quality, texture, and flavor of pastry items.</li><li>
Organize daily mise en place and ensure all items are ready for service.</li><li>
Monitor wastage and contribute to cost control through efficient practices.</li><li>
Work closely with front-of-house teams for timely and fresh product availability.</li></ul><br>
<b>
Qualifications</b><br>
<p></p><ul><li>
Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel.</li><li>
Having good leadership and time management skills</li><li>
Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.</li><li>
Ability to work under pressure.</li><li>
Having certification in baking and culinary art, and/or education background in hospitality.</li></ul><br>
<b>
Additional Information</b><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div>

Pastry In Charge - CDP

<p><b>Our Stor</b><b>y:</b></p><p><b>Alabbar Enterprises &amp; ANOTHER</b> is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella. An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth. Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests. The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.</p><p><b>Job Summary:</b></p><p>Responsible in assisting the Chef De Partie &amp; Head Chef in back of house Pastry &amp; Food preparation area. Daily shift activities, customersatisfaction in the food quality.</p><p><b>Job Responsibilities:</b></p><ul><li>Capability of performing repetitious duties.</li><li>Performing other reasonable job duties as assigned by direct supervisors from time to time.</li><li>Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section.</li><li>Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.</li><li>Producing products as instructed by senior staff.</li><li>Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.</li><li>Working closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.</li><li>Using equipment skillfully by following correct safe procedures.</li><li>Maintaining a clean and safe work station.</li><li>Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards.</li><li>Abiding to all hygiene/ safety procedures as per company policy.</li><li>Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of food product.</li><li>Controlling breakage, spoilage and cost items.</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required</li></ul><p><b>Job Requirements:</b></p><ul><li>1-2 years of proven work experience in a similar filed with a known F&amp;B property.</li><li>Energetic self-starter.</li><li>Ability to travel and adapt to a multi- cultural environment.</li><li>Result focus.</li><li>Communication &amp; Interpersonal Skills.</li></ul><p><b>What We Offer:</b></p><ul><li>A supportive and friendly team.</li><li>Career growth opportunities.</li><li>Competitive salary and benefits.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED3,500.00 per month</p>

Pastry Commi

Cafe42

<p><b>Job Title: Experienced Pastry Chef</b><br/><b>Location:</b> Qatar<br/><b>Availability:</b> Immediate Joiners (Transferable Visa Required)</p><p>We are looking for a highly skilled <b>Pastry Chef</b> with the creativity, leadership, and technical ability to elevate our pastry program. The ideal candidate has a strong portfolio, proven experience managing a pastry team, and the ability to execute consistently at a high standard.</p><p><b>Key Responsibilities</b></p><ul><li>Lead, train, and manage the pastry team</li><li>Develop and execute dessert menus, specialty pastries, and seasonal items</li><li>Maintain quality, consistency, and presentation across all products</li><li>Oversee daily production, inventory, and cost control</li><li>Ensure hygiene, safety, and kitchen standards are strictly followed</li></ul><p><b>Requirements</b></p><ul><li><b>Minimum 3 years experience</b> leading a pastry team</li><li>Strong portfolio showcasing previous work (mandatory)</li><li>Must be <b>currently in Qatar</b></li><li><b>Transferable visa</b> and able to join immediately (preferred)</li><li>Solid understanding of modern pastry techniques, baking fundamentals, and recipe development</li><li>Strong organizational and leadership skills</li></ul><p><b>How to Apply</b><br/>Please include your <b>expected salary</b> and <b>earliest joining date</b>.</p><p>Job Type: Full-time</p>

pastry chef

Dukes the Palm Hotel

<div><b>Company Description</b><p><br>
Company Description</p><p><b>
DUKES The Palm, Dubai Hotel</b></p><p>
Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city&rsquo;s vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:</p><ul><li>
Upscale rooms and luxurious suites</li><li>
Award-winning dining experiences</li><li>
A private beach and stunning infinity pool</li><li>
World-class service rooted in excellence and attention to detail.</li></ul><p>
 As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai, United Arab Emirates. As an Assistant Pastry Chef, you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill.</p><ul><li>
Assist the Head Pastry Chef in preparing a wide range of desserts, pastries, and baked goods</li><li>
Follow recipes accurately while maintaining consistency and quality</li><li>
Contribute creative ideas for new dessert menu items and seasonal specials</li><li>
Ensure proper food handling, storage, and safety practices are followed at all times</li><li>
Maintain a clean and organized work environment</li><li>
Collaborate with kitchen staff to ensure smooth operations and timely delivery of desserts</li><li>
Assist in inventory management and ordering of pastry supplies</li><li>
Train and mentor junior pastry staff members</li><li>
Adapt to the fast-paced environment of Dubai's competitive culinary scene</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum 2-3 years of experience as a pastry chef in a professional kitchen or bakery</li><li>
Culinary degree or diploma in Pastry Arts preferred</li><li>
Strong knowledge of pastry preparation techniques and baking skills</li><li>
Creativity and ability to develop new dessert recipes</li><li>
Proficiency in using various pastry equipment and tools</li><li>
Excellent understanding of food safety and hygiene practices</li><li>
Excellent attention to detail and commitment to quality</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Ability to communicate effectively in English; knowledge of Arabic is a plus</li></ul></div>

Assistant Pastry Chef

BİNSAT ŞİRKETLER GRUBU

Kartal Okul Projesi –Tatlı Ustası Aranıyor
<br><br>
Kartal bölgesinde bulunan okul projemizde görevlendirilmek üzere Tatlı Ustası personeli arayışımız bulunmaktadır.
<br><br>
<b>Çalışma Saatleri:</b><br>
<ul>
<li>Hafta içi: 08:00 – 17:00</li>
<li>Cumartesi: 08:00 – 14:30</li>
</ul>
<b>Yemek:</b> Projede verilmektedir
<br>Maaş +Yol ücreti
<br><br>
<b>Çalışma Yeri:</b> Kordonboyu, No: , Şahane Sk. No: 3, 34860 Kartal/İstanbul

Tatlı Ustası - Kartal

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Head Pastry Chef.</li><li>Able to organise the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimise waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>If we hire you today, would you be able to join tomorrow?</li></ul><p>Experience:</p><ul><li>UAE Pastry: 3 years (Required)</li></ul>

Commis Chef - Pastry

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items assigned by the Pastry Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Follow proper grooming,
</li><li>Prepare the Pastry section mise en place under the supervision of the sous chef
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure standard recipe are followed at all the time
</li><li>Ensure Adfca guidelines are followed
</li><li>Ensure FIFO is followed
</li><li>Ensure cleanliness is maintained at all the time
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum one year Pastry experience in an international environment. Must have full
</li></ul><div>knowledge of cooking and presentation of food for the Pastry departments. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in Pastry; exceptional guest relations skills; exceptional
</li></ul><div>associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis - Pastry

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