pastrycook

Al Ghalia

<p>o Prepare all kitchen mise en place and food requisitions on daily basis as assigned</p><p>o Establish and maintain effective employee relations</p><p>o Have good knowledge of food items of its respective kitchen section at all times</p><p>o Inform the Chef de Partie on all relevant information related to operational and personal matters on a daily basis</p><p>o Make sure that all food items are prepared on time and meet quality and quantity standards</p><p>o Participate in ensuring that all fridges, cold rooms, counter tops, shelves, cooking stations, and all equipment assigned are kept in order and clean at all times</p><p>o Maintain the daily inventory for production purposes</p><p>o Control cost by minimizing spoilage, waste and exercising strict portion control</p><p>o Carry out many different tasks simultaneously in a brief amount of time</p><p>o Attend training sessions on hygiene and grooming standards</p><p>o Ensure the freshness and suitability of products used by the section. Check all the expiry dates of raw materials</p><p>o Participate and serve guests during Outdoor Caterings as and when assigned</p><p>Job Type: Full-time</p>

Pastry Commi

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected</p>
<p>
<b>Your day-to-day:</b></p>
<ul><li>Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service</li></ul>
<ul><li>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs</li></ul>
<ul><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill</li></ul>
<ul><li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;
</li></ul><ul><li>Ensure the highest standards and consistent quality in the daily preparation</li></ul>
<ul><li>Be familiar with new products, recipes &amp; preparation techniques</li></ul>
<ul><li>Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them</li></ul>
<ul><li>Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor<b>
</b></li></ul><p></p><p><b>What We need from you:</b></p>
<ul><li>Basic &amp; local necessary food hygiene certificates</li></ul>
<ul><li>Certificate in culinary, preferred</li></ul>
<ul><li>Minimum of 2-3 years in a basic culinary position, preferably in a similar operations style</li></ul>
<ul><li>Knowledge of basic culinary techniques &amp; personal grooming</li></ul>
<ul><li>Good English communication skills</li></ul>
<p>
</p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our wellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis Pastry

FRIENDS MANPOWER RECRUITMENT

<p><b>Key Responsibilities:</b></p><ul><li>Prepare a variety of pastries, breads, and desserts.</li><li>Follow recipes and ensure consistent product quality.</li><li>Maintain cleanliness and organization in the baking area.</li><li>Monitor inventory of baking ingredients and supplies.</li><li>Work efficiently to meet daily production targets.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Pastry Baker or similar role.</li><li>Fluent in Tagalog is a plus.</li><li>Ability to work early mornings, weekends, or holidays if needed.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li><li>With Valid QID (Freelance Visa)</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 per month</p>

PASTRY BAKER

Miraval The Red Sea

<div><div><p>Summary</p><div><p>
Job Opening: Chef de Parties &ndash; Pastry<br>
Location: Miraval The Red Sea<br>
Start Date: December 1, 2025</p><p>
We are currently seeking talented and passionate Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea &ndash; a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.<br>
What We&rsquo;re Looking For:<br>
Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.</p><div>
Key Responsibilities:<br>
<ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations, menu development, and training</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul></div><div>
What We Offer:<br>
<ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div></div><div><p><br>
Qualifications</p><div><p><b>
Qualifications</b></p><ul><li><p>
Diploma or certificate in Pastry Arts, Bakery, or Culinary Arts.</p></li><li><p>
Minimum 2&ndash;3 years of experience as Pastry CDP or equivalent role in a luxury resort or wellness-driven property.</p></li><li><p>
Strong knowledge of pastry techniques, bread, chocolate work, and plated desserts.</p></li><li><p>
Passion for wellness-inspired, natural, and locally sourced ingredients.</p></li><li><p>
Excellent organizational skills and attention to detail.</p></li><li><p>
Positive attitude, calm under pressure, and a genuine team player.</p></li><li><p>
Fluent in English; additional languages are a plus.</p></li><li><p>
Previous Hyatt or wellness resort experience is an advantage.</p></li></ul><p></p><p><b>
Physical Demands</b></p><ul><li><p>
Ability to stand and work for extended periods.</p></li><li><p>
Capable of lifting moderate weights (up to 20 kg).</p></li><li><p>
Comfortable working in hot and fast-paced kitchen environments.</p></li></ul><p></p><p><b>
Work Environment</b></p><ul><li><p>
Based at Miraval The Red Sea, an exclusive wellness resort located on the pristine Red Sea coast.</p></li><li><p>
Work within a multicultural culinary team dedicated to mindful service and meaningful guest experiences.</p></li><li><p>
Environment promotes balance, respect, and self-development &mdash; reflecting Miraval&rsquo;s core values: <b>Mindfulness, Authenticity, and Intentionality.</b></p></li></ul></div></div></div>

CDP - PASTRY

The First Group Hospitality

<div>Overview:
<p>
The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.</p><p>
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p><div>
The First Collection Waterfront is part of <i>The First Collection</i> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Commis I &ndash; Pastry is responsible for preparing high-quality pastries, desserts, and bakery items while maintaining the highest standards of hygiene, presentation, and consistency. The role supports the Pastry Chef and team in daily kitchen operations, menu execution, and ensuring guest satisfaction through creative and well-crafted products.</div><div></div><ul><li><div><br>
Prepare and produce a wide variety of pastries, desserts, breads, and other bakery items according to recipes and hotel standards.</div></li><li><div>
Assist in menu development by contributing ideas and ensuring innovative presentations.</div></li><li><div>
Ensure mise-en-place is ready for service and maintain freshness and quality of all pastry items.</div></li><li><div>
Uphold food safety, hygiene, and sanitation standards as per HACCP and hotel guidelines.</div></li><li><div>
Monitor stock levels, minimize wastage, and report shortages promptly.</div></li><li><div>
Work collaboratively with the pastry team to maintain smooth operations during service.</div></li><li><div>
Maintain cleanliness and organization in the pastry kitchen and storage areas.</div></li><li><div>
Assist in training and guiding junior staff and apprentices as required.</div></li><li><div>
Ensure compliance with portion control, plating standards, and guest dietary requirements.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma/Certificate in Pastry &amp; Bakery from a recognized culinary institute preferred.</div></li><li><div>
Minimum 1&ndash;2 years of pastry/kitchen experience in a 4 or 5-star hotel environment.</div></li><li><div>
Knowledge of international pastry trends and modern dessert techniques is an advantage.</div></li><li><div>
Strong knowledge of pastry, baking, and dessert preparation techniques.</div></li><li><div>
Creative flair and attention to detail in presentation.</div></li><li><div>
Ability to work in a fast-paced environment while maintaining quality standards.</div></li><li><div>
Good organizational and time-management skills.</div></li><li><div>
Team player with a positive attitude and willingness to learn.</div></li><li><div>
Basic knowledge of food safety and HACCP procedures.</div></li></ul></div>

Commis I - Pastry

Accor

<div><div>Company Description</div><p><br>
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.</p><div><br>
Job Description</div><p><br>
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.</p><ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul><div><br>
Additional Information</div><p><br>
Additional Information</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br>
<br>
<b>Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p><br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div>

Commis I (Pastry)

Hilton

<div><p>Commis (Pastry) - Waldorf Astoria Lusail Doha</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 2</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p>
<p>We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
</p><p>We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div><p></p>

Commis (Pastry) - Waldorf Astoria Lusail Doha

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