pastrycook

IHG Hotels & Resorts

<div><p>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.</p>
<p>
The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor &amp; outdoor event space, restaurants &amp; bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.</p>
<p>
What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic &amp; committed team at the InterContinental Fujairah Resort.</p>
<p>
Your Day to Day</p>
<p>
As Commis I &ndash; Pastry, you will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene, presentation, and consistency.</p>
<p>
Some of your main role responsibilities are:</p>
<ul>
<li>Assist in the preparation and production of pastries, desserts, and bakery items according to recipes and standards.</li>
<li>Ensure consistency in taste, presentation, and quality across all pastry products.</li>
<li>Maintain cleanliness and hygiene of the pastry section in compliance with HACCP and food safety standards.</li>
<li>Assist in inventory control, stock rotation, and minimizing food wastage.</li>
<li>Work closely with the Pastry Chef and team to contribute ideas for new menu items and seasonal specials.</li>
<li>Ensure equipment and utensils are properly handled and maintained.</li>
<li>Support colleagues and maintain a positive and professional kitchen environment.</li>
</ul>
<p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p><ul><li>Completion of a degree or certificate in culinary arts
</li><li>Previous experience as Commis I / Commis II in pastry (hotel or upscale bakery experience preferred).</li>
<li>Strong knowledge of basic pastry techniques, baking methods, and dessert preparation.</li>
<li>Creativity and passion for pastry arts.</li>
<li>Knowledge of food safety and hygiene standards.</li>
<li>Ability to work under pressure in a fast-paced kitchen.</li>
<li>Team player with strong communication and organizational skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
</ul>
<p>In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.</p>
<p>
So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &quot;Apply Online&quot;.</p>
<p>
We are an equal opportunity employer.</p><p></p>
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis I - Pastry at InterContinental Fujairah Resort

Exclamation Holding Group

<p><b>URGENT HIRING! Must be ready to join.</b></p><p><b>Job Summary:</b></p><p>We are seeking a passionate and skilled Pastry cum Baker to join our culinary team. This dual-role position involves preparing a variety of baked goods, pastries, and desserts, while supporting kitchen team. The ideal candidate should be hardworking, eager to learn, and have a keen eye for detail.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and bake breads, rolls, cakes, pastries, and other baked goods.</li><li>Assist with daily production in both the pastry and bakery sections.</li><li>Follow standard recipes and presentation guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients and products.</li><li>Maintain cleanliness and hygiene of the workstation and equipment.</li><li>Support senior kitchen staff as needed and follow kitchen protocols.</li><li>Comply with food safety and sanitation regulations at all times.</li></ul><p><b>Qualifications:</b></p><ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Prior experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking and pastry preparation techniques.</li><li>Passionate about the craft of baking and desserts.</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Strong attention to detail, time management, and organization.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR4,000.00 per month</p><p>Application Question(s):</p><ul><li>If hired, can you join immediately?</li></ul>

Pastry cum Baker

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><br>
<div></div>
Job Description:
<div>
The Commis I &ndash; Pastry is responsible for assisting in the preparation and production of high-quality pastries, desserts, breads, and baked goods under the supervision of the Pastry Chef. The role involves following recipes, maintaining hygiene standards, supporting daily kitchen operations, and ensuring consistency in product quality for restaurants, and room service.</div><div></div><ul><li><div><br>
Prepare pastries, desserts, and baked items according to hotel recipes and standards.</div></li><li><div>
Assist in the creation of plated desserts, buffet displays, and banquet sweets.</div></li><li><div>
Ensure consistency in taste, texture, and presentation of all pastry products.</div></li><li><div>
Support the team in mise-en-place and timely preparation for service.</div></li><li><div>
Maintain cleanliness and organization of the pastry section at all times.</div></li><li><div>
Ensure proper storage and labeling of ingredients, doughs, creams, and other preparations.</div></li><li><div>
Assist in receiving and checking deliveries of pastry ingredients.</div></li><li><div>
Report any equipment malfunction or maintenance needs promptly.</div></li><li><div>
Follow HACCP guidelines, food safety, and hotel hygiene standards.</div></li><li><div>
Ensure correct handling and storage of food items to prevent contamination.</div></li><li><div>
Maintain proper grooming and personal hygiene in line with hotel policies.</div></li><li><div>
Work closely with other pastry chefs and commis to support smooth operations.</div></li><li><div>
Take guidance from the Pastry Chef and senior chefs to improve technical skills.</div></li><li><div>
Contribute ideas for menu items, presentations, and new recipes when encouraged.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant training.</div></li><li><div>
1&ndash;2 years of pastry experience in a hotel, or fine dining environment preferred.</div></li><li><div>
Knowledge of basic pastry techniques: doughs, creams, mousses, tarts, and decoration.</div></li><li><div>
Creativity, attention to detail, and passion for pastry.</div></li><li><div>
Ability to work under pressure and in a team-oriented environment.</div></li><li><div>
Strong understanding of hygiene and food safety standards.</div></li></ul></div>

Commis I - Pastry

six senses

<div><p>As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p>
Duties and Responsibilities
<br>
As Pastry Cook, I will assume full responsibility for the efficient operation in the following:
</p><ul><li>Check production schedule to determine variety and quantity of goods to bake.</li>
<li>Measure and mix ingredients to form dough or batter.
</li><li>Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.
</li><li>Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
</li><li>Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
</li><li>Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
</li><li>Follow proper plate presentation and garnish set up for all dishes.</li>
<li>Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.
</li><li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul><p>Qualifications<br>
To execute the position of Pastry Cook, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul>
<li>High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li>
<li>Food service permit or valid health/food handler card as required by local or state government agency.</li>
<li>Fluent in English</li>
</ul>
<p>The above is intended to provide an overview of the role and responsibilities for a Pastry Cook at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Pastry Cook - Six Sense Amaala

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><p></p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><div><br>
.&bull; High School degree<br>
<ul><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div></div>

Commis Bakery Pastry

Hilton

<div><p>Commis Chef - Pastry - Waldorf Astoria Ras Al Khaimah</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
Previous experience in a pastry or bakery kitchen in a luxury or 5-star hotel</li><li>
Strong knowledge of pastry techniques, presentation, and attention to detail</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
NVQ Level 2</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
<br>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Commis Chef - Pastry - Waldorf Astoria Ras Al Khaimah

<ul><li><b>Preparing Pastries:</b></li></ul><p>This includes mixing doughs, fillings, and batters, shaping and portioning pastries, and preparing various types of baked goods like cakes, cookies, pies, and other desserts.</p><ul><li><b>Following Recipes and Procedures:</b></li></ul><p>Adhering to established recipes and production processes to ensure consistent quality and product specifications.</p><ul><li><b>Operating Baking Equipment:</b></li></ul><p>Using and maintaining various baking equipment, such as ovens, mixers, and sheeters.</p><ul><li><b>Maintaining Cleanliness and Hygiene:</b></li></ul><p>Ensuring the pastry station and all equipment are kept clean and sanitized, adhering to strict food safety standards.</p><ul><li><b>Monitoring Production:</b></li></ul><p>Observing the baking process, adjusting oven temperatures, or baking times as needed, and ensuring products are baked to the correct specifications.</p><ul><li><b>Packaging and Labelling:</b></li></ul><p>Packaging finished pastries, labelling them accurately, and preparing them for distribution or storage.</p><p>Additional Responsibilities (depending on the specific factory):</p><ul><li><b>Ingredient Management:</b></li></ul><p>May be involved in ordering, receiving, and storing ingredients, and managing inventory to ensure adequate supply.</p><ul><li><b>Quality Control:</b></li></ul><p>Checking the quality of ingredients and finished products to ensure they meet established standards.</p><ul><li><b>Teamwork:</b></li></ul><p>Working collaboratively with other pastry cooks, bakers, and production staff.</p><ul><li><b>Troubleshooting:</b></li></ul><p>Identifying and addressing any issues that may arise during the baking process.</p><ul><li><b>Following Safety Procedures:</b></li></ul><p>Adhering to all safety procedures and guidelines to prevent accidents and ensure a safe working environment.</p><p>Skills and Qualifications:</p><ul><li><b>Pastry Baking Skills:</b> Strong foundation in pastry techniques, including dough preparation, baking, and decorating.</li><li><b>Food Safety Knowledge:</b> Understanding of food safety and sanitation principles.</li><li><b>Production Efficiency:</b> Ability to work quickly and efficiently within a production environment.</li><li><b>Attention to Detail:</b> Accuracy in following recipes and maintaining consistent quality.</li><li><b>Physical Stamina:</b> Ability to stand for extended periods and perform repetitive tasks.</li><li><b>Teamwork and Communication:</b> Ability to collaborate effectively with others.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED8,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range from 8000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul><p>Experience:</p><ul><li>Pastry Chef: 3 years (Required)</li></ul>

Patisserie Cook

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