pastrycook

IHG Hotels & Resorts

<div><p>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.</p>
<p>
The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor &amp; outdoor event space, restaurants &amp; bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.</p>
<p>
What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic &amp; committed team at the InterContinental Fujairah Resort.</p>
<p>
Your Day to Day</p>
<p>
As Commis I &ndash; Pastry, you will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene, presentation, and consistency.</p>
<p>
Some of your main role responsibilities are:</p>
<ul>
<li>Assist in the preparation and production of pastries, desserts, and bakery items according to recipes and standards.</li>
<li>Ensure consistency in taste, presentation, and quality across all pastry products.</li>
<li>Maintain cleanliness and hygiene of the pastry section in compliance with HACCP and food safety standards.</li>
<li>Assist in inventory control, stock rotation, and minimizing food wastage.</li>
<li>Work closely with the Pastry Chef and team to contribute ideas for new menu items and seasonal specials.</li>
<li>Ensure equipment and utensils are properly handled and maintained.</li>
<li>Support colleagues and maintain a positive and professional kitchen environment.</li>
</ul>
<p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p><ul><li>Completion of a degree or certificate in culinary arts
</li><li>Previous experience as Commis I / Commis II in pastry (hotel or upscale bakery experience preferred).</li>
<li>Strong knowledge of basic pastry techniques, baking methods, and dessert preparation.</li>
<li>Creativity and passion for pastry arts.</li>
<li>Knowledge of food safety and hygiene standards.</li>
<li>Ability to work under pressure in a fast-paced kitchen.</li>
<li>Team player with strong communication and organizational skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
</ul>
<p>In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.</p>
<p>
So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking &quot;Apply Online&quot;.</p>
<p>
We are an equal opportunity employer.</p><p></p>
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis I - Pastry at InterContinental Fujairah Resort

Exclamation Holding Group

<p><b>URGENT HIRING! Must be ready to join.</b></p><p><b>Job Summary:</b></p><p>We are seeking a passionate and skilled Pastry cum Baker to join our culinary team. This dual-role position involves preparing a variety of baked goods, pastries, and desserts, while supporting kitchen team. The ideal candidate should be hardworking, eager to learn, and have a keen eye for detail.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and bake breads, rolls, cakes, pastries, and other baked goods.</li><li>Assist with daily production in both the pastry and bakery sections.</li><li>Follow standard recipes and presentation guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients and products.</li><li>Maintain cleanliness and hygiene of the workstation and equipment.</li><li>Support senior kitchen staff as needed and follow kitchen protocols.</li><li>Comply with food safety and sanitation regulations at all times.</li></ul><p><b>Qualifications:</b></p><ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Prior experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking and pastry preparation techniques.</li><li>Passionate about the craft of baking and desserts.</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Strong attention to detail, time management, and organization.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR4,000.00 per month</p><p>Application Question(s):</p><ul><li>If hired, can you join immediately?</li></ul>

Pastry cum Baker

six senses

<div><p>As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p>
Duties and Responsibilities
<br>
As Pastry Cook, I will assume full responsibility for the efficient operation in the following:
</p><ul><li>Check production schedule to determine variety and quantity of goods to bake.</li>
<li>Measure and mix ingredients to form dough or batter.
</li><li>Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.
</li><li>Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
</li><li>Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
</li><li>Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
</li><li>Follow proper plate presentation and garnish set up for all dishes.</li>
<li>Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.
</li><li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul><p>Qualifications<br>
To execute the position of Pastry Cook, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul>
<li>High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li>
<li>Food service permit or valid health/food handler card as required by local or state government agency.</li>
<li>Fluent in English</li>
</ul>
<p>The above is intended to provide an overview of the role and responsibilities for a Pastry Cook at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Pastry Cook - Six Sense Amaala

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><br>
<div></div>
Job Description:
<div>
The Commis I &ndash; Pastry is responsible for assisting in the preparation and production of high-quality pastries, desserts, breads, and baked goods under the supervision of the Pastry Chef. The role involves following recipes, maintaining hygiene standards, supporting daily kitchen operations, and ensuring consistency in product quality for restaurants, and room service.</div><div></div><ul><li><div><br>
Prepare pastries, desserts, and baked items according to hotel recipes and standards.</div></li><li><div>
Assist in the creation of plated desserts, buffet displays, and banquet sweets.</div></li><li><div>
Ensure consistency in taste, texture, and presentation of all pastry products.</div></li><li><div>
Support the team in mise-en-place and timely preparation for service.</div></li><li><div>
Maintain cleanliness and organization of the pastry section at all times.</div></li><li><div>
Ensure proper storage and labeling of ingredients, doughs, creams, and other preparations.</div></li><li><div>
Assist in receiving and checking deliveries of pastry ingredients.</div></li><li><div>
Report any equipment malfunction or maintenance needs promptly.</div></li><li><div>
Follow HACCP guidelines, food safety, and hotel hygiene standards.</div></li><li><div>
Ensure correct handling and storage of food items to prevent contamination.</div></li><li><div>
Maintain proper grooming and personal hygiene in line with hotel policies.</div></li><li><div>
Work closely with other pastry chefs and commis to support smooth operations.</div></li><li><div>
Take guidance from the Pastry Chef and senior chefs to improve technical skills.</div></li><li><div>
Contribute ideas for menu items, presentations, and new recipes when encouraged.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant training.</div></li><li><div>
1&ndash;2 years of pastry experience in a hotel, or fine dining environment preferred.</div></li><li><div>
Knowledge of basic pastry techniques: doughs, creams, mousses, tarts, and decoration.</div></li><li><div>
Creativity, attention to detail, and passion for pastry.</div></li><li><div>
Ability to work under pressure and in a team-oriented environment.</div></li><li><div>
Strong understanding of hygiene and food safety standards.</div></li></ul></div>

Commis I - Pastry

<ul><li><b>Preparing Pastries:</b></li></ul><p>This includes mixing doughs, fillings, and batters, shaping and portioning pastries, and preparing various types of baked goods like cakes, cookies, pies, and other desserts.</p><ul><li><b>Following Recipes and Procedures:</b></li></ul><p>Adhering to established recipes and production processes to ensure consistent quality and product specifications.</p><ul><li><b>Operating Baking Equipment:</b></li></ul><p>Using and maintaining various baking equipment, such as ovens, mixers, and sheeters.</p><ul><li><b>Maintaining Cleanliness and Hygiene:</b></li></ul><p>Ensuring the pastry station and all equipment are kept clean and sanitized, adhering to strict food safety standards.</p><ul><li><b>Monitoring Production:</b></li></ul><p>Observing the baking process, adjusting oven temperatures, or baking times as needed, and ensuring products are baked to the correct specifications.</p><ul><li><b>Packaging and Labelling:</b></li></ul><p>Packaging finished pastries, labelling them accurately, and preparing them for distribution or storage.</p><p>Additional Responsibilities (depending on the specific factory):</p><ul><li><b>Ingredient Management:</b></li></ul><p>May be involved in ordering, receiving, and storing ingredients, and managing inventory to ensure adequate supply.</p><ul><li><b>Quality Control:</b></li></ul><p>Checking the quality of ingredients and finished products to ensure they meet established standards.</p><ul><li><b>Teamwork:</b></li></ul><p>Working collaboratively with other pastry cooks, bakers, and production staff.</p><ul><li><b>Troubleshooting:</b></li></ul><p>Identifying and addressing any issues that may arise during the baking process.</p><ul><li><b>Following Safety Procedures:</b></li></ul><p>Adhering to all safety procedures and guidelines to prevent accidents and ensure a safe working environment.</p><p>Skills and Qualifications:</p><ul><li><b>Pastry Baking Skills:</b> Strong foundation in pastry techniques, including dough preparation, baking, and decorating.</li><li><b>Food Safety Knowledge:</b> Understanding of food safety and sanitation principles.</li><li><b>Production Efficiency:</b> Ability to work quickly and efficiently within a production environment.</li><li><b>Attention to Detail:</b> Accuracy in following recipes and maintaining consistent quality.</li><li><b>Physical Stamina:</b> Ability to stand for extended periods and perform repetitive tasks.</li><li><b>Teamwork and Communication:</b> Ability to collaborate effectively with others.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED8,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range from 8000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul><p>Experience:</p><ul><li>Pastry Chef: 3 years (Required)</li></ul>

Patisserie Cook

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25146246<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis I-Pastry

City Seasons Dubai Hotel

<p><b>City Seasons Hotel is looking for a COMMI II Pastry</b></p><p><b>Job Description</b></p><p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p><p>As a Commi II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-</p><ul><li>Must have strong background in preparing place selection, standards <b>Pastry Kitchen</b></li><li>Preferably has good experience working in a hotel</li><li>Locally available in UAE</li><li>Support Demi Chef de Partie in the daily operation and work</li><li>Work according to the menu specifications by the Chef de Partie</li><li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Control food stock and food cost in your section</li><li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li><li>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul><p><b>Skills</b></p><p><b>Education, Qualifications &amp; Experiences</b></p><p>You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.</p><p><b>Knowledge &amp; Competencies</b></p><p>The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-</p><p>Understanding the Job</p><p>Taking Responsibility</p><p>Recognizing Differences</p><p>Customer Focus</p><p>Adaptability</p><p>Teamwork</p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you here in UAE?</li></ul><p>Experience:</p><ul><li>Commis (Hot &amp; Cold kitchen): 2 years (Required)</li></ul>

Commi II - Pastry Chef

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