patient food service assistant

PAM Health

<div><div>If you&rsquo;re looking for a schedule that fits your lifestyle, check out PAM Health - and <b>ask us about our comprehensive benefits package!</b></div><div></div><div><b><br>
Some things that our hospital can offer YOU as a full-time employee:</b></div><ul><li>
Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx &rsquo;n Go, and Teladoc</li><li>
Comprehensive dental and vision benefits</li><li>
Employee Assistance Program, including counseling, legal, and financial service</li><li>
Flexible spending (FSA) and health savings (HSA) accounts</li><li>
Life and Disability insurance benefits</li><li>
Education/In-Service Opportunities including continuing education and tuition assistance</li><li>
Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options</li><li>
Auto, Home, Cell Phone, and Gym Membership discount offerings</li><li>
Personal Travel Discounts</li><li>
Employee Bonus Referral Program</li><li>
401(k) plans and discretionary employer match</li><li>
Generous Paid Benefit Time</li></ul><div><br>
The <b>Food Service Technician</b> supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation. Performs other related duties as assigned or requested.</div><ul><li><b><br>
Education and Training:</b> High school diploma or GED preferred.
</li><li><b>Experience:</b> Commercial food service/cashiering experience preferred.</li></ul></div>

Dishwasher / Food Services Technician - FT Rotating | Westover Hills Rehab

Wellstar Health System

<div>
 How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
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  Job Summary
  <br/>
  <br/>
 </strong>
 Works collaboratively with the Diet Clerk. Cleans and stocks assembly area with appropriate foods and supplies. Assists in quality monitors to assure excellence in patient food service. Responsible for the sanitation of food service operation to include but not limited to ware washing in the dish/pot sink areas. Responsible for the transport of patient food cart and sanitizing the carts. Must document in accordance to HACCP standards. Cross-train in other areas as assigned.
 <br/>
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 <strong>
  Core Responsibilities And Essential Functions
  <br/>
  <br/>
 </strong>
 Uses, cares, and cleans all equipment in assigned area. Makes immediate decisions concerning the following: sanitation, food quality, portion control. Identifies problems with tickets and equipment maintenance in area of responsibility. Ensures proper rotation of patient food items and supplies in area of responsibility. Ensures workstation is clean, sanitized, properly stocked, and ready at specified meal service times. Prepares and delivers floor stock and other cold food as requested by nursing units to the appropriate floor. Properly dates, labels, and covers all foods to be stored in refrigerators or dry storage using the first in first out rotation method. Maintains HACCP logs. Capable of safely using all pieces of equipment including correct assembly, operation, cleaning, and sanitation. Demonstrates knowledge of and adherence to administrative, departmental house rules, policies, procedures, and objectives. Communicates with Patient Services Manager and staff, Food Production Managers and staff, sanitation/transport staff, and administrative staff in an effective and pleasant ma Performs other duties as assigned Complies with all Wellstar Health System policies, standards of work, and code of conduct.
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  Required Minimum Education
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 </strong>
 <ul>
  <li>
   High School Diploma General-Preferred or GED General-Preferred
   <br/>
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  </li>
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  Required Minimum License(s) And Certification(s)
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 </strong>
 All certifications are required upon hire unless otherwise stated.
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  Additional License(s) And Certification(s)
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  Required Minimum Experience:
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  Required Minimum Skills
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 Join us and discover the support to do more meaningful work&mdash;and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.
</div>


Food Service Worker-Patient Services WMCG

Emory Healthcare

<div>Overview:
<p><b>
Be inspired</b><b>. </b><b>Be rewarded. Belong. At Emory Healthcare.</b></p><p>
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:</p><ul><li>
Comprehensive health benefits that start day 1</li><li>
Student Loan Repayment Assistance &amp; Reimbursement Programs</li><li>
Family-focused benefits</li><li>
Wellness incentives</li></ul><ul><li>
Ongoing mentorship, <i>development, </i>and leadership programs</li><li>
And more</li></ul>
Description:
<h1 class="jobSectionHeader"><b>RESPONSIBILITIES</b></h1><ul><li><div>
Teams with unit personnel to ensure the timely delivery of meals to patients in accordance with defined service standards.</div></li><li><div>
Ensures that meal trays and all components are accurate and attractively presented.</div></li><li><div>
Ensures patients receive the food items they desire, including special requested items within the parameters of the patient&rsquo;s diet order.</div></li><li><div>
Opens packages and arranges items on trays for patients when needed.</div></li><li><div>
Communicates with nursing staff regarding patients who require special assistance with feeding.</div></li><li><div>
Ensures all trays are retrieved at the end of meal service and returned to the kitchen or loaded onto transport carts for delivery to the kitchen.</div></li><li><div>
Enters patient food preferences into the card file section of the diet software system.</div></li><li><div>
Performs updates and backup procedures when software systems or interfaces are unavailable.</div></li><li><div>
Provides written reports following each meal period to the team leader or manager and immediately communicates concerns related to food quality, menu selections, or meal service.</div></li><li><div>
Delivers between-meal nourishments to patients as required.</div></li><li><div>
Actively participates in Unit Practice Councils and other meetings to identify solutions and resolve issues related to patient dining services.</div></li><li><div>
Monitors patient satisfaction and addresses concerns related to food services.</div></li><li><div>
Serves as a liaison between dining services and nursing units regarding patient dining services.</div></li><li><div>
Maintains frequent interaction with patients and families and exemplifies excellent customer service.</div></li><li><div>
Uses portable technology devices to review menu options and assist patients in selecting meals that meet the requirements of their diet order, including allergies, intolerances, and cultural or religious needs.</div></li><li><div>
Keeps clinical dietitians informed of patients with special dietary requirements so alternative meal options can be provided when necessary.</div></li><li><div>
Provides patients with information regarding menu ordering processes, diet specifications, and meal distribution.</div></li><li><div>
Receives calls and communication from patients and nursing staff regarding special requests or changes to patient diet orders.</div></li><li><div>
Communicates regularly with nursing staff regarding anticipated changes in patient status such as admissions, transfers, discharges, and diet changes (NPO to eating and vice versa).</div></li><li><div>
Observes patient intake at each meal and informs clinical dietitians of patients with limited intake.</div></li><li><div>
Inventories floor stock as needed.</div></li><li><div>
Monitors the use of enteral food supplies.</div></li><li><div>
Helps ensure that supplies needed to support food and nutrition services are maintained on the unit.</div></li><li><div>
Monitors supply usage and reports changes in needs to the appropriate personnel to ensure required products are available.</div></li><li><div>
Performs other related duties as assigned.</div></li></ul><h1 class="jobSectionHeader"><b>
MINIMUM QUALIFICATIONS</b></h1><ul><li><div>
High school diploma or equivalent preferred.</div></li><li><div>
Must be able to read, write, and follow instructions.</div></li><li><div>
At least two years of college preferred.</div></li><li><div>
Previous hospitality experience preferred.</div></li><li><div>
Experience working in a high-volume operation preferred.</div></li><li><div>
Fast food experience does not qualify.</div></li><li><div>
Demonstrated skills in customer service, critical thinking, problem solving, and written and verbal communication.</div></li><li><div>
Ability to make sound judgments while quickly processing information.</div></li><li><div>
Proficiency in computer and web-based software applications, including the ability to adapt to regular changes in systems and processes.</div></li><li><div>
Ability to lift up to 50 lbs.</div></li><li><div>
Ability to walk and stand for extended periods.</div></li><li><div>
Ability to push and/or pull carts weighing up to 250 pounds.</div></li></ul><div><br>
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing &amp; walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
<br>
<br>
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.</div>
Additional Details:
<div>
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.</div><div></div><div><br>
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare&rsquo;s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.</div></div>

Dining Services Associate

Lexington Health

<div><p>Patient Meals
<br>
Full Time<br>
AM Shift<br>
6am-4pm including weekends</p><br>
<p></p>
<p>
Lexington Health is a comprehensive network of care that includes six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 health care professionals and Lexington Medical Center, a 607-bed teaching hospital in West Columbia, South Carolina. It was selected by Modern Healthcare as one of the Best Places to Work in Healthcare and was first in the state to achieve Magnet <i>with Distinction</i> status for excellence in nursing care. Consistently ranked as best in the Columbia Metro area by U.S. News &amp; World Report, Lexington Health delivers more than 4,000 babies each year, performs more than 34,000 surgeries annually and is the region's third largest employer.</p><br>
<p></p>
<p>
Lexington Health also includes an accredited Cancer Center of Excellence, the state&rsquo;s first HeartCARE Center, the largest skilled nursing facility in the Carolinas, and an Alzheimer&rsquo;s care center. Its postgraduate medical education programs include family medicine and transitional year residencies, as well as an informatics fellowship.</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2>
</div><div><p>
The Nutrition Associate performs a variety of food preparation duties such as preparing foods, as well as maintaining and cleaning kitchen work areas, equipment, and utensils. Serves food to patients, staff, and visitors. Areas of coverage vary depending location assigned, and roles include assisting with retail functions, patient room service, catering, and utility sanitation.</p>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Minimum Qualifications</b></h2>
</div><div><p>
Minimum Education: None.<br>
Minimum Years of Experience: None.<br>
Substitutable Education &amp; Experience: None.<br>
Required Certifications/Licensure: None.<br>
Required Training: Strong work ethic and desire to provide outstanding customer service;<br>
Ability to understand and follow both written and oral instructions;<br>
Knowledge of and ability to solve simple mathematical problems;<br>
Must be able to handle a fast paced, diverse work environment with high expectations;<br>
Must anticipate guests needs and be able to handle potential problems that may arise in a satisfactory manner;<br>
Professional attitude and tact.</p>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Essential Functions</b></h2>
</div><div><ul><li>Responsibilities will vary depending on job assignments and skill set needed to complete assigned task.</li>
<li>Demonstrates appropriate communication of information to all age and respond to all customer/patients requests and needs, i.e., hard of hearing, etc.</li>
<li>Demonstrates appropriate communication skills by following the chain of command: Supervisor, Manager and Director etc.</li>
<li>Employs the proper sanitary procedures required in the preparation and serving of all food items for the cafeterias and all others areas.</li>
<li>Completes daily cleaning duties to maintain a sanitary and safe working environment. Ensures that all trash is disposed of properly.</li>
<li>Wear proper uniform and all necessary safety apparel as specified by department policy.</li>
<li>Must be able to work in a fast paced and diverse department as a team player.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Duties &amp; Responsibilities</b></h2>
</div><div><ul><li>Maintain an optimistic and professional image and excellent customer relations to patients, visitors, physicians, and coworkers. Shows courtesy, compassion, and respect. Conforms to Service Excellence policy and Departmental policies.</li>
<li>Performs all other duties as assigned.</li>
<li>Utility:
<ul><li>Prepares dishmachines for use.
</li><li>Maintains dishroom during meal periods.
</li><li>Delivers and picks up patient tray carts from patient units, noting times on appropriate form. Helps in the cleanup of carts.
</li><li>Keeps pot sink organized and in order.
</li><li>Cleans floors, equipment, walls, etc.
</li><li>Maintains an optimistic and professional image and exhibits excellent customer relations to patients, visitors, physicians, and coworkers. Shows courtesy, compassion, and respect. Conforms to Service Excellence Policy and Departmental policies.
</li><li>Demonstrates appropriate communication of information to all ages and responds to all customers/patients requests and needs, i.e., hard of hearing, etc.</li>
</ul></li><li>Retail:
<ul><li>Operates cash register during meal hours.
</li><li>Totals and verifies all money, adhering to cash handler&rsquo;s agreement.
</li><li>Supplies and maintains accurate levels of products in cafeteria.
</li><li>Prepares and gather all food items, setup and work on the cafeteria line, grill and deli, serve customers quickly and courteously.</li>
</ul></li><li>RSA:
<ul><li>Responsibilities can range from expediting (checking) patient trays to starting patient trays, prepping food for patients, assembling trays, delivering patient trays, and so on.
</li><li>May be asked to work interdepartmentally depending on needs of the department.</li>
</ul></li><li>Catering:
<ul><li>Organizes, prepares, delivers and breakdown all hospital catered functions. Must be an excellent champion of Service Expectations policy.
</li><li>Maintains records of all functions to include number served, amount of food prepared/used, and other supplies used.
</li><li>Employs proper sanitary procedures to prepare, assemble, and deliver catered meals.
</li><li>May assist interdepartmentally if catering is slow.</li>
</ul></li></ul></div></div></div><p>We are committed to offering quality, cost-effective benefits choices for our employees and their families:</p>
<ul>
<li>Day ONE medical, dental and life insurance benefits</li>
<li>Health care and dependent care flexible spending accounts (FSAs)</li>
<li>Employees are eligible for enrollment into the 403(b) match plan day one. LHI matches dollar for dollar up to 6%.</li>
<li>Employer paid life insurance &ndash; equal to 1x salary</li>
<li>Employee may elect supplemental life insurance with low cost premiums up to 3x salary</li>
<li>Adoption assistance</li>
<li>LHI provides its full-time employees employer paid short-term disability and long-term disability coverage after 90 days of eligible employment</li>
<li>Tuition reimbursement</li>
<li>Student loan forgiveness</li>
</ul>
<p><b>Equal Opportunity Employer</b><br>
It is the policy of Lexington Health to provide equal opportunity of employment for all individuals, and to remain compliant with applicable state and federal laws and regulations. Lexington Health strives to provide a discrimination-free environment, and to recruit, select, on-board, and employ all employees without regard to race, color, religion, sex, age, disability, national origin, veteran status, or pregnancy, childbirth, or related medical conditions, including but not limited to, lactation. Lexington Health endeavors to upgrade and promote employees from within the hospital where possible and consistent with the employee&rsquo;s desires and abilities and the hospital&rsquo;s needs.</p></div>

Nutrition Associate

Morrison Living

<p></p><div><p>Morrison Living is hiring immediately for full time and part time <b>PATIENT SERVER </b>positions.</p><ul><li><b>
Location</b>: Liberty - Bradley Creek - 630 Carolina Bay Drive, Wilmington, NC 28403.</li><li><b>
Schedule</b>: Full time and part time schedules. Hours and days may vary; including weekends. Further details upon interview.</li><li><b>
Requirement</b>: Prior healthcare food service experience preferred.</li><li><b>
Perks: No late nights! Great full time benefits! Uniform and shift meal provided!</b></li><li><b>
Pay Range</b>: $14.00 per hour to $16.00 per hour.</li></ul><p><b><br>
WHAT'S IN IT FOR YOU </b>A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.<br>
<br>
<b>YOU'D MAKE A GREAT ADDITION TO OUR TEAM </b>Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2>
</div><div><p><b>
Summary: </b>Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.</li><li>
Takes patients menu selections prior to each meal.</li><li>
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.</li><li>
Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.</li><li>
Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner.</li><li>
Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met.</li><li>
Retrieves trays from patients' rooms.</li><li>
Maintains accurate and current information for each patient on assigned unit(s).</li><li>
Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.</li><li>
Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures.</li><li>
Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures.</li><li>
Contributes to patient satisfaction goals by providing quality service.</li><li>
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.</li><li>
Maintains a clean, sanitary working environment.</li><li>
Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.</li><li>
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.</li><li>
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.</li><li>
Utilizes equipment in performing job functions according to department's safety procedures.</li><li>
Follows facility and departmental safety policies and procedures to include incident reporting.</li><li>
Follows facility and departmental infection control policies and procedures.</li><li>
Follows the facility's protocols for Hazardous Materials and Waste Program.</li><li>
Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate.</li><li>
Performs other duties as assigned.</li></ul><p><b><br>
Qualifications:
</b></p><ul><li>Ability to lift and/or move up to 100 pounds.</li><li>
Computer technical skills to operate hospital systems.</li><li>
Excellent verbal and written communication skills.</li></ul><p>
</p></div></div></div><p><b>BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions offer </b>the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf</p><p>
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.<br>
<br>
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Living maintains a drug-free workplace.</p></div>

PATIENT SERVER (FULL TIME AND PART TIME)

<div>Overview:
<p><b>
Be inspired. Be valued. Belong. At Emory Healthcare</b></p><p>
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:</p><ul><li>
 Comprehensive health benefits that start day 1</li><li>
Student Loan Repayment Assistance &amp; Reimbursement Programs</li><li>
Family-focused benefits</li><li>
Wellness incentives</li><li>
Ongoing mentorship, development, leadership programs</li><li>
And more</li></ul>
Description:
<h1 class="jobSectionHeader"><b>RESPONSIBILITIES</b></h1><ul><li><div>
Teams with unit personnel to ensure the timely delivery of meals to patients in accordance with defined service standards.</div></li><li><div>
Ensures that meal trays and all components are accurate and attractively presented.</div></li><li><div>
Ensures patients receive the food items they desire, including special requested items within the parameters of the patient&rsquo;s diet order.</div></li><li><div>
Opens packages and arranges items on trays for patients when needed.</div></li><li><div>
Communicates with nursing staff regarding patients who require special assistance with feeding.</div></li><li><div>
Ensures all trays are retrieved at the end of meal service and returned to the kitchen or loaded onto transport carts for delivery to the kitchen.</div></li><li><div>
Enters patient food preferences into the card file section of the diet software system.</div></li><li><div>
Performs updates and backup procedures when software systems or interfaces are unavailable.</div></li><li><div>
Provides written reports following each meal period to the team leader or manager and immediately communicates concerns related to food quality, menu selections, or meal service.</div></li><li><div>
Delivers between-meal nourishments to patients as required.</div></li><li><div>
Actively participates in Unit Practice Councils and other meetings to identify solutions and resolve issues related to patient dining services.</div></li><li><div>
Monitors patient satisfaction and addresses concerns related to food services.</div></li><li><div>
Serves as a liaison between dining services and nursing units regarding patient dining services.</div></li><li><div>
Maintains frequent interaction with patients and families and exemplifies excellent customer service.</div></li><li><div>
Uses portable technology devices to review menu options and assist patients in selecting meals that meet the requirements of their diet order, including allergies, intolerances, and cultural or religious needs.</div></li><li><div>
Keeps clinical dietitians informed of patients with special dietary requirements so alternative meal options can be provided when necessary.</div></li><li><div>
Provides patients with information regarding menu ordering processes, diet specifications, and meal distribution.</div></li><li><div>
Receives calls and communication from patients and nursing staff regarding special requests or changes to patient diet orders.</div></li><li><div>
Communicates regularly with nursing staff regarding anticipated changes in patient status such as admissions, transfers, discharges, and diet changes (NPO to eating and vice versa).</div></li><li><div>
Observes patient intake at each meal and informs clinical dietitians of patients with limited intake.</div></li><li><div>
Inventories floor stock as needed.</div></li><li><div>
Monitors the use of enteral food supplies.</div></li><li><div>
Helps ensure that supplies needed to support food and nutrition services are maintained on the unit.</div></li><li><div>
Monitors supply usage and reports changes in needs to the appropriate personnel to ensure required products are available.</div></li><li><div>
Performs other related duties as assigned.</div></li></ul><h1 class="jobSectionHeader"><b>
MINIMUM QUALIFICATIONS</b></h1><ul><li><div>
High school diploma or equivalent preferred.</div></li><li><div>
Must be able to read, write, and follow instructions.</div></li><li><div>
At least two years of college preferred.</div></li><li><div>
Previous hospitality experience preferred.</div></li><li><div>
Experience working in a high-volume operation preferred.</div></li><li><div>
Fast food experience does not qualify.</div></li><li><div>
Demonstrated skills in customer service, critical thinking, problem solving, and written and verbal communication.</div></li><li><div>
Ability to make sound judgments while quickly processing information.</div></li><li><div>
Proficiency in computer and web-based software applications, including the ability to adapt to regular changes in systems and processes.</div></li><li><div>
Ability to lift up to 50 lbs.</div></li><li><div>
Ability to walk and stand for extended periods.</div></li><li><div>
Ability to push and/or pull carts weighing up to 250 pounds.</div></li></ul><div><br>
PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing &amp; walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
<br>
<br>
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.</div>
Additional Details:
<div>
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.</div><div></div><div><br>
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare&rsquo;s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.</div></div>

Food & Nutrition Associate

Morrison Healthcare

<p></p><div><ul><li>We are hiring immediately for a full time <b>PATIENT DINING ASSOCIATE (DIETARY AIDE) </b>position.</li><li><b>
Location</b>: Post Acute Medical - 1001 Raintree Circle, Allen, TX 75013. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time schedule; Monday through Friday, hours may vary. Weekends and holidays as needed. More details upon interview.</li><li><b>
Requirement</b>: Prior hospitality and kitchen experience is required.</li><li><b>
Fixed Pay Rate:</b> $17.00 per hour.</li></ul><p></p><p><b><br>
Make a difference in the lives of people, your community, and yourself</b>. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.</p><p>
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2>
</div><div><p>Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
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<b>Essential Duties and Responsibilities:</b></p><ul><li>
Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.</li><li>
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.</li><li>
Manage tray tickets and assemble meals according to each patient&rsquo;s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.</li><li>
Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient&rsquo;s rights policy as outlined in the facility&rsquo;s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.</li><li>
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.</li><li>
Follows facility and department infection control policies and procedures.</li><li>
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.</li><li>
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.</li><li>
Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.</li><li>
Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.</li><li>
Performs other duties assigned.</li></ul><p><b><br>
Qualifications:</b></p><ul><li>
Ability to read, write and interpret documents in English.</li><li>
Basic computer and mathematical skills.</li><li>
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.</li></ul></div></div></div><p><b>
BENEFITS FOR OUR TEAM MEMBERS</b></p><ul><li><b>
Full-time and part-time positions</b> are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li><b>
Full-time positions also offer</b> the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p><i>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</i></p><p>
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.<br>
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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.</p><p>
Morrison Healthcare maintains a drug-free workplace.</p></div>

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

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