patient meal coordinator

Champagne French Bakery Cafe

<div><p><b>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
</b></p><p><b>Catering Coordinator</b> <b>Responsibilities include:</b></p>
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
<p><b>We're looking for a Catering Coordinator with:</b></p>
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
<p><b>We offer our Catering Coordinator a complimentary meal per shift and:</b></p>
<ul>
<li>Competitive salary: $17.50-$18.00/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts
</li><li>Employee growth opportunities
</li><li>Flexible schedules</li></ul></div>

Catering Coordinator - Champagne French Bakery

<div><p><b>The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
</b></p><p><b>Catering Coordinator</b> <b>Responsibilities include:</b></p>
<ul>
<li>Creating an excellent service experience for our customers</li>
<li>Representing the brand positively</li>
<li>Providing prompt service and quality products</li>
<li>Maintaining a clean and comfortable environment</li>
<li>Upholding all operational standards.</li>
</ul>
<p><b>We're looking for a Catering Coordinator with:</b></p>
<ul>
<li>A strong commitment to excellent customer service and food quality</li>
<li>A knack for providing top-notch interactive service to our customers</li>
<li>Previous experience in a restaurant/bakery (entry level employees also welcome)</li>
<li>A desire to work in a supportive fun work environment</li>
</ul>
<p><b>We offer our Catering Coordinator a complimentary meal per shift and:</b></p>
<ul>
<li>Competitive salary: $18.00-$18.25/Hour</li>
<li>TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!</li>
<li>Generous meal discounts
</li><li>Employee growth opportunities
</li><li>Flexible schedules</li></ul></div>

Noland Health Services

<b>CURRENTLY HIRING FOR:</b><br>
DAY AND NIGHT SHIFTS
<br><br>
<b>Summary of Duties:</b><br>
Provides activities of daily living and other specified patient care procedures for the adult and geriatric patient.
<br><br>
<b>Essential Job Functions:</b><br>
<ul>
<li>Provides for patient’s activities of daily living with either total or partial assistance as directed by patient condition:</li>
<li>Bath or shower</li>
<li>Oral and/or denture care</li>
<li>Perineal care</li>
<li>Turning and repositioning every two hours or greater as indicated by patient need</li>
<li>Ambulation</li>
<li>Meal Assistance</li>
<li>Performs indirect patient care tasks and unit functions: including but not limited to:</li>
<li>Answers call lights and relays information promptly to the nurses</li>
<li>Runs errands to obtain medications, supplies, etc.</li>
<li>Transports specimens</li>
<li>Inventories supplies; compiles list of needed supplies</li>
<li>Stocks supplies and patient meds when delivered to facility</li>
<li>Discharge preparation (packing personal items, transports patient, etc.)</li>
<li>Cleans and maintains unit and patient equipment</li>
<li>Assists patients with elimination needs</li>
<li>Performs simple range of motion</li>
<li>Performs finger stick blood glucose test</li>
<li>Performs intake and output measurements (oral, IV, NG, drains, etc.)</li>
<li>Performs vital sign measurements</li>
<li>Obtains 12 lead EKGs</li>
<li>Assists physicians and nurses with special procedures</li>
<li>Assists with stocking of supplies and assesses inventory needs for medical and general supplies in coordination with the Administrative Secretary/ Materiels Management Coordinator and/or other management staff, and following hospital purchasing protocols</li>
<li>Cleans and stores dirty hospital equipment for future patient use</li>
<li>Performs other duties as assigned</li>
</ul>
<b>Education:</b><br>
High school diploma or GED equivalent required.
<br><br>
<b>Experience:</b><br>
Minimum of one year of patient care experience required.
<br><br>
<b>Physical Requirements for Essential Job Functions:</b><br>
<ul>
<li>Ability to lift 50 lbs. occasionally, 20 lbs. frequently, and 10 lbs. constantly.</li>
<li>Ability to walk and stand 80% of an 8 to 12 hour shift.</li>
<li>Ability to push/pull up to 200 lbs. in order to position patients, move beds, carts, etc., and aid patients in ambulation.</li>
<li>Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately, so that the requirements of this position can be fully met.</li>
</ul>


Patient Care Technician - PRN

:
<br><br>
<b>We are currently hiring for:</b><br>
Full-time (7pm-7am) and (7am-7pm) shifts
<br><br>
<b>Summary of Duties:</b><br>
Provides activities of daily living and other specified patient care procedures for the adult and geriatric patient.
<br><br>
<b>Essential Job Functions:</b><br>
<ul>
<li>Provides for patient’s activities of daily living with either total or partial assistance as directed by patient condition:</li>
<li>Bath or shower</li>
<li>Oral and/or denture care</li>
<li>Perineal care</li>
<li>Turning and repositioning every two hours or greater as indicated by patient need</li>
<li>Ambulation</li>
<li>Meal Assistance</li>
<li>Performs indirect patient care tasks and unit functions: including but not limited to:</li>
<li>Answers call lights and relays information promptly to the nurses</li>
<li>Runs errands to obtain medications, supplies, etc.</li>
<li>Transports specimens</li>
<li>Inventories supplies; compiles list of needed supplies</li>
<li>Stocks supplies and patient meds when delivered to facility</li>
<li>Discharge preparation (packing personal items, transports patient, etc.)</li>
<li>Cleans and maintains unit and patient equipment</li>
<li>Assists patients with elimination needs</li>
<li>Performs simple range of motion</li>
<li>Performs finger stick blood glucose test</li>
<li>Performs intake and output measurements (oral, IV, NG, drains, etc.)</li>
<li>Performs vital sign measurements</li>
<li>Obtains 12 lead EKGs</li>
<li>Assists physicians and nurses with special procedures</li>
<li>Assists with stocking of supplies and assesses inventory needs for medical and general supplies in coordination with the Administrative Secretary/ Materiels Management Coordinator and/or other management staff, and following hospital purchasing protocols</li>
<li>Cleans and stores dirty hospital equipment for future patient use</li>
<li>Performs other duties as assigned</li>
</ul>
<b>Education:</b><br>
High school diploma or GED equivalent required.
<br><br>
<b>Experience:</b><br>
Minimum of one year of patient care experience required.
<br><br>
<b>Physical Requirements for Essential Job Functions:</b><br>
<ul>
<li>Ability to lift 50 lbs. occasionally, 20 lbs. frequently, and 10 lbs. constantly.</li>
<li>Ability to walk and stand 80% of an 8 to 12 hour shift.</li>
<li>Ability to push/pull up to 200 lbs. in order to position patients, move beds, carts, etc., and aid patients in ambulation.</li>
<li>Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately, so that the requirements of this position can be fully met.</li>
</ul>


Patient Care Technician - Full Time

لدله الصحية

<div><div><div><div><h4 class="jobSectionHeader"><b>DIET COORDINATOR</b><p>Full Time</p></h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div><p>
Plans, directs and coordinates activities of food services department to provide dietetic services for in patients.<br>
<br>
Implements achievable quality activities, consistent with policy and procedures of the Catering Department.<br>
<br>
Manage referrals based on the nutritional screening criteria performed by the Physician/Nurse, develops and implements nutrition assessment and care plan, education needs, reviews care plan, as appropriate and timely as per policies and procedures.<br>
<br>
Monitors and documents the progress made and whether the goals/outcome is met.<br>
<br>
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian<br>
<br>
Monitors and documents patients on NPO status as per policies and procedures.<br>
<br>
Maintains regular ongoing communication with the nursing staff and the treatment team to ensure patient needs are met.<br>
<br>
Managing food service system to provide safe and nutritious food as dictated by policy and procedures.<br>
<br>
Supervises patient meal services as directed by the Senior Dietician.<br>
<br>
Coordinates diet information with food service department such as food preferences, diet modifications, diet changes and documents this in the department.<br>
<br>
Perform any tasks within his/her competence as directed by the Senior Dietitian/Catering Director</p></div></div><div><div><br>
Requirements</div><div><p>
Two years work experience in a hospital<br>
Diploma in dietary , computer literate<br>
<br>
</p></div></div><div><div>Summary</div><div><div><div><div><b>
Industry</b><b>:</b></div><div><div>
Healthcare</div></div></div></div></div></div><div><p>
Required Skills</p><div><p>
Adaptability</p><p>
Possessing A Positive</p><p>
Dependability And Responsibility</p><p>
Honesty And Integrity</p><p>
Strong Work Ethic</p><p>
Motivated To Grow And Learn</p><p>
Strong Self-Confidence</p><p>
Able To Speak And Read English And Arabic Languages</p><p>
Self-Motivated</p></div></div><div><p>
Languages</p><div><p>
EN - Professional Working Proficiency</p></div></div></div><p></p>

DIET COORDINATORFull Time

Bethel School District

<div></div><div><ul><div><div>JobID: 14093</div></div><br>
<p></p><div><div><b>
Position Type:</b><br>
 Classified/Child Nutrition<br>
</div><div><b>
Date Posted:</b><br>
 4/13/2026<br>
</div><div><b>
Location:</b><br>
 PIONEER VALLEY ELEM<br>
</div><div><b>
Closing Date:
</b><br>
 04/19/2026</div><div><b><br>
THIS POSITION IS FOR 5 HOURS PER DAY AT 179 DAYS PER YEAR.</b></div><div><b>
AND 4 HOURS PER DAY AT 1 DAYS PER YEAR.</b></div><div><b>
AND 8 HOURS PER DAY AT 1 DAY PER YEAR.</b><br>
<br>
<b>PAY FOR THIS POSITION:</b> PSE Salary Schedule Level 2- $ 21.01 (25-26 hourly wage)<br>
<br>
<b>GENERAL SUMMARY</b><br>
This position's responsibilities are to set up for and to serve meals, and to clean up serving and kitchen areas.</div><div><b><br>
ESSENTIAL FUNCTIONS</b><br>
Depending upon the individual assignment, the Child Nutrition Helper may perform all or a combination of the following:<br>
1. Assists in preparation of various food items.<br>
2. Sets up serving carts and warming ovens for serving meals to provide nutrition for educational achievement.<br>
3. Fills condiment containers; sets up utensils, napkins, trays and other serving items before food arrives. May assist in panning of prepared food.<br>
4. Serves meals to students and staff; serves appropriate quantities; presents food attractively; assists students in assembling meals on trays.<br>
5. Cleans and wipes down serving and meal areas between meal periods; refills containers and serving items.<br>
6. Assists in placing food in serving carts and oven according to proper food handling procedures.<br>
7. Cleans carts, tables and other food serving areas after meal periods; stores equipment.<br>
8. Cleans refrigerator, storage areas, grills, deep fryers, shelves and other areas regularly.<br>
<br>
<b>OTHER FUNCTIONS</b><br>
9. Moves into serving cook position when necessary.<br>
10. May assist in ordering food and supplies.<br>
11. Collects and launders kitchen linen and other items.<br>
12. May perform cashier duties as needed.<br>
13. May serve on various district committees and/or departmental work teams. Models appropriate and cooperative behavior, including protecting confidential information, consistent with district ethical guidelines.<br>
14. Performs related duties consistent with the scope and intent of the position.<br>
<br>
<b>REPORTING RELATIONSHIPS</b><br>
Reports to the Director of Child Nutrition. Receives guidance from the Cook Manager.<br>
<br>
<b>MENTAL DEMANDS</b><br>
Performs under strict meal deadlines; required to time task for completion in proper sequence; required to anticipate quantities and order for cost efficiency and proper storage.<br>
<br>
<b>PHYSICAL DEMANDS</b><br>
Exposed to heat from ovens, burners and steam trays; potentially exposed to ordinary infectious diseases carried by students; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies weighing up to fifty (50) pounds and full pans of food; exposed to noise from kitchen equipment and students at meals; required to wear protective clothing; required to assist students by cleaning meal spills. <b>Passage of a pre-placement physical and testing is required of this position (the district will assume the cost).</b><br>
<br>
<b>MINIMUM QUALIFICATIONS</b><br>
<br>
<b>Education and Experience</b><br>
Education, training, skills, and experience necessary to carry out the assignment, with experience serving food desirable; experience working with school age children desirable.<br>
<br>
<b>Allowable Substitutions</b><br>
Not applicable.<br>
<br>
<b>Required Knowledge, Skills and Abilities</b><br>
Ability to follow directions and procedures. Knowledge of proper food handling techniques. Knowledge of food service safety and sanitation. Ability to serve appropriate quantities and present food attractively. Ability to meet offer vs. serve meal pattern requirements. Ability to account for food service items. Ability to establish and maintain effective working relationships with students and staff.<br>
<br>
<b>Licenses/Special Requirements</b><br>
Requires fingerprinting and background check to determine that there have been no convictions involving physical molestation, abuse, injury or neglect of a minor. Must complete training in and adhere to district infection control plan. Washington state food handler's permit.</div><div><b><br>
PSE UNIT AFFILIATION</b><br>
Child Nutrition<br>
<br>
<b>WAGES AND BENEFITS</b><br>
Click here to access details on the following:<br>
<br>
Salaries/Wages<br>
Insurance<br>
Retirement Plans<br>
Paid Time Off or Vacation<br>
Paid Holidays<br>
Other Compensation</div><div>
Non-Discrimination Policy</div><div>
Bethel School District does not discriminate in any programs or activities on the basis of sex, race, ethnicity, color, religion, creed, national origin, sexual orientation, gender identity, gender expression, homelessness, immigration or citizenship status, disability, neurodivergence, the use of a trained dog guide or service animal, age, and honorably discharged veteran or military status and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights Compliance / Gender-Inclusive Schools Coordinator, Debbie Carlman, dcarlman@bethelsd.org, 253.800.2019; Title IX Coordinator, Mel Boyd, mboyd@bethelsd.org, 253.800.2029; and 504 Coordinator, Melissa Munson-Merritt, mmunsonmer@bethelsd.org, 253.800.2301. All individuals may be reached at this address: 516 176th Street East, Spanaway, WA 98387. Title IX inquiries may also be directed toward the U.S. Department of Education, Office for Civil Rights (OCR). Information about the nondiscrimination and sex-based discrimination policies and grievance procedures, and how to report a concern or complaint: bethelsd.org.</div><div><b><br>
Application Procedure:</b><br>
Apply online</div></div></ul></div><p></p>

Child Nutrition - Helper

<div></div><div><ul><div><div>JobID: 14091</div></div><br>
<p></p><div><div><b>
Position Type:</b><br>
 Classified/Child Nutrition<br>
</div><div><b>
Date Posted:</b><br>
 4/13/2026<br>
</div><div><b>
Location:</b><br>
 COUGAR MOUNTAIN MIDDLE<br>
</div><div><b>
Closing Date:
</b><br>
 04/19/2026</div><div><b><br>
THIS POSITION IS FOR 2.5 HOURS PER DAY AT 177 DAYS PER YEAR.</b></div><div><b>
AND 4 HOURS PER DAY AT 3 DAYS PER YEAR.</b></div><div><b>
AND 8 HOURS PER DAY AT 1 DAY PER YEAR.</b><br>
<br>
<b>PAY FOR THIS POSITION:</b> PSE Salary Schedule Level 2 - $ 21.01<br>
<br>
<b>GENERAL SUMMARY</b><br>
This position's responsibilities are to set up for and to serve meals, and to clean up serving and kitchen areas.</div><div><b><br>
ESSENTIAL FUNCTIONS</b><br>
Depending upon the individual assignment, the Child Nutrition Helper may perform all or a combination of the following:<br>
1. Assists in preparation of various food items.<br>
2. Sets up serving carts and warming ovens for serving meals to provide nutrition for educational achievement.<br>
3. Fills condiment containers; sets up utensils, napkins, trays and other serving items before food arrives. May assist in panning of prepared food.<br>
4. Serves meals to students and staff; serves appropriate quantities; presents food attractively; assists students in assembling meals on trays.<br>
5. Cleans and wipes down serving and meal areas between meal periods; refills containers and serving items.<br>
6. Assists in placing food in serving carts and oven according to proper food handling procedures.<br>
7. Cleans carts, tables and other food serving areas after meal periods; stores equipment.<br>
8. Cleans refrigerator, storage areas, grills, deep fryers, shelves and other areas regularly.<br>
<br>
<b>OTHER FUNCTIONS</b><br>
9. Moves into serving cook position when necessary.<br>
10. May assist in ordering food and supplies.<br>
11. Collects and launders kitchen linen and other items.<br>
12. May perform cashier duties as needed.<br>
13. May serve on various district committees and/or departmental work teams. Models appropriate and cooperative behavior, including protecting confidential information, consistent with district ethical guidelines.<br>
14. Performs related duties consistent with the scope and intent of the position.<br>
<br>
<b>REPORTING RELATIONSHIPS</b><br>
Reports to the Director of Child Nutrition. Receives guidance from the Cook Manager.<br>
<br>
<b>MENTAL DEMANDS</b><br>
Performs under strict meal deadlines; required to time task for completion in proper sequence; required to anticipate quantities and order for cost efficiency and proper storage.<br>
<br>
<b>PHYSICAL DEMANDS</b><br>
Exposed to heat from ovens, burners and steam trays; potentially exposed to ordinary infectious diseases carried by students; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies weighing up to fifty (50) pounds and full pans of food; exposed to noise from kitchen equipment and students at meals; required to wear protective clothing; required to assist students by cleaning meal spills. <b>Passage of a pre-placement physical and testing is required of this position (the district will assume the cost).</b><br>
<br>
<b>MINIMUM QUALIFICATIONS</b><br>
<br>
<b>Education and Experience</b><br>
Education, training, skills, and experience necessary to carry out the assignment, with experience serving food desirable; experience working with school age children desirable.<br>
<br>
<b>Allowable Substitutions</b><br>
Not applicable.<br>
<br>
<b>Required Knowledge, Skills and Abilities</b><br>
Ability to follow directions and procedures. Knowledge of proper food handling techniques. Knowledge of food service safety and sanitation. Ability to serve appropriate quantities and present food attractively. Ability to meet offer vs. serve meal pattern requirements. Ability to account for food service items. Ability to establish and maintain effective working relationships with students and staff.<br>
<br>
<b>Licenses/Special Requirements</b><br>
Requires fingerprinting and background check to determine that there have been no convictions involving physical molestation, abuse, injury or neglect of a minor. Must complete training in and adhere to district infection control plan. Washington state food handler's permit.</div><div><b><br>
PSE UNIT AFFILIATION</b><br>
Child Nutrition<br>
<br>
<b>WAGES AND BENEFITS</b><br>
Click here to access details on the following:<br>
<br>
Salaries/Wages<br>
Insurance<br>
Retirement Plans<br>
Paid Time Off or Vacation<br>
Paid Holidays<br>
Other Compensation</div><div>
Non-Discrimination Policy</div><div>
Bethel School District does not discriminate in any programs or activities on the basis of sex, race, ethnicity, color, religion, creed, national origin, sexual orientation, gender identity, gender expression, homelessness, immigration or citizenship status, disability, neurodivergence, the use of a trained dog guide or service animal, age, and honorably discharged veteran or military status and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights Compliance / Gender-Inclusive Schools Coordinator, Debbie Carlman, dcarlman@bethelsd.org, 253.800.2019; Title IX Coordinator, Mel Boyd, mboyd@bethelsd.org, 253.800.2029; and 504 Coordinator, Melissa Munson-Merritt, mmunsonmer@bethelsd.org, 253.800.2301. All individuals may be reached at this address: 516 176th Street East, Spanaway, WA 98387. Title IX inquiries may also be directed toward the U.S. Department of Education, Office for Civil Rights (OCR). Information about the nondiscrimination and sex-based discrimination policies and grievance procedures, and how to report a concern or complaint: bethelsd.org.</div><div><b><br>
Application Procedure:</b><br>
Apply online</div></div></ul></div><p></p>

Search 10000+ Patient meal coordinator jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 patient meal coordinator jobs Near Me

Catering Coordinator - Champagne French Bakery

Catering Coordinator - Champagne French Bakery

Patient Care Technician - PRN

Patient Care Technician - Full Time

DIET COORDINATORFull Time

Child Nutrition - Helper

Child Nutrition - Helper