personal chef

Latin Textiles & Trade DMCC

We are a Muslim family seeking a highly skilled, trustworthy, and professional Private Chef currently based in the UAE who is willing to relocate to Qatar. The ideal candidate is experienced in private households, attentive to detail, and respectful of Islamic values, dietary laws, and family customs.Key Responsibilities:<ul><li>Plan, prepare, and serve daily meals for the family, ensuring all food is strictly Halal</li><li>Design weekly and monthly menus tailored to the family&rsquo;s preferences, nutritional goals, and seasonal ingredients</li><li>Prepare a wide range of cuisines, including traditional Arabic dishes and international cuisine, with strong attention to flavor, nutrition, and presentation</li><li>Source high-quality ingredients by shopping independently or coordinating with household staff/suppliers</li><li>Maintain a clean, organized, and hygienic kitchen at all times in line with food safety standards</li><li>Prepare meals for special occasions, family gatherings, and guests when required</li><li>Accommodate dietary restrictions, health-focused meals, and children&rsquo;s preferences if applicable</li><li>Respect the family&rsquo;s privacy, routines, and cultural practices at all times</li></ul>Requirements:<ul><li>Currently based in the UAE and willing to relocate to Qatar</li><li>Proven experience as a Private Chef, Personal Chef, or in fine dining/restaurants (hotel experience is a plus)</li><li>Strong knowledge of Halal food preparation and kitchen practices</li><li>Ability to prepare both traditional and contemporary dishes across multiple cuisines</li><li>Professional, discreet, and well-organized with excellent time management</li><li>Strong communication and menu planning skills</li><li>Culinary training or certification is preferred but not mandatory</li><li>Flexible schedule, especially during religious periods such as Ramadan and Eid</li><li>Willingness to travel or adjust working hours for events or family needs</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,500.00 per monthWork Location: In person

Private Chef

Mohammed Bin Mubarak Al-Khulaifi Trading Company

We are seeking an experienced Private Chef for a private household.Requirements:<ul><li>Proven experience working in a private household, preferably for a VIP family</li><li>Strong experience preparing healthy meals, high-protein dishes, grilled foods, seafood, and children&rsquo;s meals</li><li>Ability to create varied weekly menus and adapt meals to different dietary needs and preferences</li><li>Excellent knowledge of food hygiene, kitchen safety, storage, and cleanliness procedures</li><li>Experience sourcing fresh, high-quality ingredients and managing kitchen inventory</li><li>Able to prepare breakfast, lunch, dinner, snacks, and occasional special meals or events</li><li>Professional, discreet, organized, and trustworthy</li><li>Flexible and able to work in a private home environment</li><li>Kitchen and inventory management</li></ul>Preferred:<ul><li>Experience with international and Mediterranean cuisine</li><li>Ability to prepare balanced, healthy meals for both adults and children</li><li>Previous experience in luxury or VIP households and high end restaurants</li></ul>Please send your CV and a brief introduction outlining your relevant experience to admin@mbmk.qaJob Type: Full-timePay: QAR6,000.00 - QAR8,000.00 per monthWork Location: In person

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or any culinary degree
 </li>
 <li>
 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
 <li>
 Excellent leadership and interpersonal skills
 </li>
 <li>
 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>

Demi Chef - Italian Cuisine

Asif traders

We are looking for a mature, disciplined and highly experienced Home Cook (Male Aged 45+) to manage the daily kitchen operations for our household. The ideal candidate should have a deep understanding of traditional Pakistani cuisine, a high standard of hygiene and the ability to work independently.Key Responsibilities<ul><li>Daily Meal Preparation: Prepare fresh Breakfast, Lunch and Dinner for the family.</li><li>Menu Variety: Expertise in traditional Pakistani dishes (Salans, Biryani, Karahi), as well as basic Continental or Chinese dishes.</li><li>Health-Conscious Cooking: Ability to cook with less oil/salt or follow specific dietary requirements if needed.</li><li>Kitchen Management: Maintain a spotless and organized kitchen.</li><li>Manage grocery lists and ensure ingredients are fresh.</li><li>Clean up after cooking (utensils and countertops).</li><li>Guest Management: Prepare special menus for occasional guests or family gatherings (Daawats).</li></ul>Candidate Requirements<ul><li>Age: 30 years or older (preferred for maturity and experience).</li><li>Experience: At least 15&ndash;20 years of experience working in private households or reputable guest houses.</li><li>Hygiene: Must maintain high personal grooming standards and keep the kitchen environment sanitized.</li><li>Reliability: Punctuality and a serious attitude toward work are essential.</li><li>Verification: Must provide valid CNIC and references from previous employers.</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Chef or Cook

Detroit Athletic Club

<div>Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.
Primary duties and responsibilities:
<ul><li>Assist the baker with bread production when needed.
</li><li>Prepares and serve items in accordance with established recipe and presentation standards.
</li><li>Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
</li><li>Helps maintain the cleanliness of pastry shop.
</li><li>Notifies Pastry Chef in advance of expected product shortages.
</li><li>Requisitions supplies as needed to prepare menu items.
</li><li>Maintains neat professional appearance and observes personal cleanliness rules at all times.
</li><li>Maintains the highest sanitary conditions.</li><li>
Assist Pastry Chef in completion of other duties as assigned.
</li><li>Stores food properly, labeled and dated.</li></ul></div>

Pastry Cook

Forefront Healthcare

<div>The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director. 
<ul><li>
Follows standardized recipes, portioning, menu extensions, and presentation standards.
</li><li>Completes and utilizes daily production worksheets and waste log sheets.
</li><li>Tastes completed meals to ensure quality standards.</li><li>
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.</li><li>
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
</li><li>Supervise and assist in storage of supplies and food products.</li><li>
Notify Chef Manager or Director of supplies or equipment needs.</li><li>
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.</li><li>
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li><li>
Perform other department duties assigned by the Chef Manager/Director.</li><li>
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
</li><li>Attends department meetings as required.</li><li>
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.</li><li>
Completes mandatory training and competencies annually.</li></ul>
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Requirements:
<ul><li>Ability to read, write and speak English.</li><li>
High school graduate or equivalent education is preferred.
</li><li>Preference is given to persons with an education in quantity cooking and therapeutic diets.</li><li>
Minimum one (1) year food service experience in a health care dietary setting is desired.</li><li>
Minimum of two (2) years working in food and beverage operation preferred.</li><li>
Have general knowledge of quantity food preparation and portioned serving.</li><li>
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
</li><li>Able and willing to work flexible hours, such as during an emergency situation.
</li><li>Must be patient and tolerant toward staff, patients, and family members.</li><li>
ServSafe preferred.</li></ul></div>

Cook-COOK

COTHM

Position: Baking Chef/Instructor Location: Sarai Alamgir/Jhelum Organization: College of Tourism &amp; Hotel Management (COTHM) Job Type: On-Site, PermanentJob Summary:COTHM is seeking a skilled and experienced Professional Baking Chef/Instructor for its Sarai Alamgir Campus, to delivering high-quality baking education while maintaining excellence in pastry and bakery production. This role involves demonstrating advanced baking techniques, and overseeing the daily operations of the training kitchen to ensure a safe and productive learning environment.Key Responsibilities<ul><li>Teaching students the fundamentals of baking, including dough preparation, fermentation, pastry arts, cake decoration, and artisan bread making.</li><li>Designing and updating lesson plans, recipes, and training modules to reflect current industry standards and seasonal trends.</li><li>Evaluating student performance through practical exams, taste tests, and theoretical assessments, providing constructive feedback for improvement.</li><li>Managing the end-to-end production of baked goods for the institution.</li><li>Overseeing the procurement of high-quality ingredients, manage stock levels, and minimize waste through efficient portion control.</li><li>Ensuring all specialized equipment (deck ovens, proofers, planetary mixers) is operated correctly and maintained regularly.</li><li>Maintaining food safety standards rigorously within the kitchen.</li><li>Supervising deep-cleaning schedules and ensure all students/staff adhere to personal hygiene and safety protocols.</li></ul>Requirements:<ul><li>Proven experience as a baking chef/instructor.</li><li>Relevant diploma or certification (preferred).</li><li>Minimum qualification shall be intermediate.</li><li>Strong knowledge of baking techniques and food safety standards.</li><li>Ability to manage kitchen operations and work under pressure.</li><li>Good organizational and time management skills.</li><li>Creative approach to menu planning and presentation.</li><li>Strong communication skills.</li></ul>Work Location: In person

Baking Chef/Instructor

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Private Chef

Private Chef

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Cook-COOK

Baking Chef/Instructor