personal chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Petables

<p>We are seeking a <b>dedicated and experienced Home Chef (Khansama)</b> to provide high-quality cooking services in a private household located in <b>Gulberg 3, Lahore</b>.</p><p><b>Salary:</b> PKR <b>30,000 &ndash; 40,000</b> per month (based on experience)<br/><b>Location:</b> Gulberg 3, Lahore</p><p><b>Requirements:</b></p><ul><li>Proven experience as a professional home chef or khansama</li><li>Ability to prepare diverse cuisines with attention to taste and presentation</li><li>Excellent kitchen management, cleanliness, and hygiene standards</li><li>Reliable, punctual, and professional demeanor</li></ul><p><b>Interested candidates are requested to contact us with their resume and references.</b></p><p>Pay: Rs30,000.00 - Rs40,000.00 per month</p><p>Work Location: In person</p>

Home Chef / Khansama

Maxim

<p>Looking for a part time Chef for an Indian Family</p><p>Job Type: Part-time</p><p>Work Location: In person</p>

Part Time Chef for an Indian family

Wild Fork

<div><p><b>Description</b><br>
</p><br>
<br>
<br>
Retail Store Associate<br>
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.<br>
If you are someone looking for a career growth opportunity and you LOVE TO COOK &amp; LOVE TO EAT, we would love to connect with you!<br>
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership<br>
Compensation: $20 an hour plus monthly bonus based on performance<br>
Essential Tasks and Responsibilities:<br>
<ul><li>Be a Brand Ambassador &ndash; enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for</li><li>Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein</li><li>Provide a butcher friendly shopping experience by personalizing every step of the way</li><li>Assist customers during the check-out process and deliver an experience to remember</li><li>Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store</li><li>Oversee daily price changes and manage cash register as required</li><li>Process customer e-commerce orders and oversee timely product hand out for deliveries</li><li>Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer</li><li>Performs other related duties</li></ul>
Physical Demands and Work Environment:<br>
<ul><li>Physically able to exert up to 50 pounds of force</li><li>Occasional exposure to extreme temperatures &ndash; walk-in freezers</li><li>Stand/walk for up to 8-10 hours</li><li>Frequent movement within the store to access various departments, areas, and products</li></ul>
Benefits &amp; Perks:<br>
<ul><li>Medical, Dental &amp; Vision Insurance</li><li>401k Retirement Plan</li><li>Culinary Training</li><li>Tenure Program</li><li>Higher Education Programs</li><li>Vacation Time, Paid Holiday &amp; Birthday PTO</li><li>Monthly Bonus Potential</li><li>WF Unlimited- Free Shipping</li><li>Chew On This- One give away product a month</li><li>Wild Chef - Allowance per month to shop in our store</li></ul>
Qualifications:<br>
<ul><li>High school degree or GED preferred not required</li><li>One year of customer service experience in retail, hospitality, or restaurant is required</li><li>Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required</li><li>Work with integrity as a TEAM toward a shared vision</li><li>Be determined and deliver superior results with a sense of urgency, time management, and prioritization</li><li>Treat it like you own it &ndash;Take ownership and responsibility to be successful</li><li>Acts with respect and values other opinions</li><li>Strong cognitive skills, including problem analyzing</li><li>Enthusiasm and passion for food and customer service preferred</li><li>Excellent organizational and multitasking skills</li><li>Show dependability and commitment</li><li>Fundamental math functions such as addition, subtraction, multiplication, and division</li><li>Ability to meet seasonal peaks, workloads, and deadlines</li><li>The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required</li></ul>
<br>
Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.<br>
<br>
EOE/Vets/Disability</div>

Retail Store Associate

Em Sherif Group

<div>
 <p>
  The Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food &amp; Beverage quality and service.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <em>
   General
  </em>
 </p>
 <ul>
  <li>
   Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
  </li>
  <li>
   Stay updated on all Em Sherif daily formulas
  </li>
  <li>
   Report to the Head chef/ Restaurant manager
   <strong>
    <em>
    </em>
   </strong>
   any required BOH maintenance issue
  </li>
  <li>
   Attend and participate in daily briefings and other meetings as scheduled
  </li>
  <li>
   Report to the Service chef/Head chef
   <strong>
    <em>
    </em>
   </strong>
   any required BOH maintenance issues
  </li>
  <li>
   Respect safety and hygiene of Em Sherif premises
  </li>
  <li>
   Respect grooming standards
  </li>
  <li>
   Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <em>
   Daily operations
  </em>
 </p>
 <ul>
  <li>
   Responsible for the daily preparation of food items in the designated kitchen area
  </li>
  <li>
   Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.
  </li>
  <li>
   Set up his/her station completely with the appropriate utensils and equipment, according to Em Sherif&rsquo;s guidelines
  </li>
  <li>
   Prepare items for grilling, frying and/or heating (if required)
  </li>
  <li>
   Follow standard recipes, portion controls, and storage specifications as set by Em Sherif&rsquo;s Corporate Chef
  </li>
  <li>
   Acknowledge orders and prepare them according to specifications
  </li>
  <li>
   Ensure the correct quantities are prepared to meet daily needs
  </li>
  <li>
   Serve food in the proper portion size and at the proper temperature as per set recipes
  </li>
  <li>
   Prepare all food items as directed in a sanitary and timely manner
  </li>
  <li>
   Clean and maintain station while practicing food safety, sanitation and organizational skills
  </li>
  <li>
   Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Em Sherif&rsquo;s standards and checklists
  </li>
  <li>
   Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.
  </li>
  <li>
   Set up respective stations with the appropriate utensils and equipment according to Em Sherif&rsquo;s guidelines
  </li>
  <li>
   Frequently check on respective section&rsquo;s fridge and freezer&rsquo;s temperature and record them using the appropriate form
  </li>
  <li>
   Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates
  </li>
  <li>
   Stock food items in the proper portion size and at the proper temperature
  </li>
  <li>
   Work at efficient and consistent pace
  </li>
  <li>
   Ensure timely preparation of all food items at lowest level
  </li>
  <li>
   Restock all items as needed throughout the shift
  </li>
  <li>
   Assist in opening and closing of the kitchen
  </li>
  <li>
   Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
  </li>
  <li>
   Ensure that daily Finishing kitchen checklists are completed
  </li>
  <li>
   Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
  </li>
  <li>
   Ensure consistency, application of standard recipes and portion control of all menu product items as set by Em Sherif
  </li>
  <li>
   Help in any area of the Finishing kitchen/BOH when circumstances dictate
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <em>
   Procurement
  </em>
 </p>
 <ul>
  <li>
   Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders
  </li>
  <li>
   Assist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessary
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <em>
   Personal skills and abilities
  </em>
 </p>
 <ul>
  <li>
   High commitment to ethics and confidentiality
  </li>
  <li>
   Team player
  </li>
  <li>
   Highly motivated and self-starter
  </li>
  <li>
   Excellent multi-tasking skills
  </li>
  <li>
   Attentive to details
  </li>
  <li>
   Good written, oral and interpersonal communication skills
  </li>
  <li>
   Able to cope under pressure
  </li>
  <li>
   Basic knowledge about Microsoft office, POS system, etc.
  </li>
  <li>
   Basic knowledge about fire, health and safety procedures
  </li>
  <li>
   Able to work standing for several hours
  </li>
  <li>
   Neat, clean and well-groomed
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <em>
   Work experience requirements
  </em>
 </p>
 <ul>
  <li>
   Minimum of 1 year of experience as a Line cook or 2 years in the F&amp;B industry, preferably in a Lebanese/Oriental restaurant
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <em>
   Education requirements
  </em>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management preferred, or accumulated years of experience
  </li>
 </ul>
 <p>
  Good command of English. Arabic is a plus
 </p>
</div>


Chef De Partie

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Part Time Chef for an Indian family

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Retail Store Associate

Chef De Partie