pizza baker

شركة متاجر المدينة المحدودة

We are looking for a skilled and passionate Neapolitan Pizza Chef to join our team! The ideal candidate will have experience in preparing authentic Neapolitan-style pizzas using traditional ingredients, techniques, and a wood-fired oven.Responsibilities:<ul><li>Prepare and bake Neapolitan pizzas according to traditional recipes.</li><li>Maintain high standards of food quality, presentation, and hygiene.</li><li>Manage dough preparation, fermentation, and toppings.</li><li>Ensure consistency and efficiency during service hours.</li><li>Collaborate with kitchen staff to maintain smooth operations.</li></ul>Requirements:<ul><li>Proven experience as a Neapolitan Pizza Chef.</li><li>Knowledge of authentic Italian ingredients and pizza-making techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Team player with strong attention to detail.</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1633;&#1644;&#1637;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

Neapolitan Pizza Chef

Plus 965 Trading  W.L.L

We are seeking a skilled and passionate Commis to manage and operate our pizza oven section. The ideal candidate will have a strong background in grilling techniques and pizza preparation, with a focus on high-quality ingredients and consistent execution. You will be responsible for grilling proteins and vegetables, baking pizzas to perfection in a wood-fired or stone pizza oven, and maintaining hygiene and safety standards. Key Responsibilities:<ul><li>Prepare and cook pizzas using traditional and modern techniques in a pizza oven (wood-fired, gas, or electric).</li><li>Grill a variety of proteins and vegetables to specification.</li><li>Assist in dough preparation, topping setup, and oven management.</li><li>Ensure food is presented and served according to the restaurant&rsquo;s standards.</li><li>Maintain cleanliness and organization of your station and the pizza oven.</li><li>Monitor inventory and communicate any shortages or needs to the Sous Chef.</li><li>Follow all food safety, hygiene, and sanitation guidelines.</li><li>Collaborate with team members to ensure smooth kitchen operations during service.</li><li>Train and mentor junior staff as needed in pizza and grill techniques.</li></ul>Job Type: Full-timePay: BD220.000 - BD250.000 per monthExperience:<ul><li>Grill Section: 3 years (Required)</li></ul>

COMMI (PIZZA MAKER)

Marriott International

<div>Additional Information 
Job Number25171286 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Bussola Dubai is looking for a passionate and skilled Pizza Chef to join our team and deliver the Love at First Slice experience through handcrafted pizzas made with the finest imported Italian flour, sun-kissed tomatoes, velvety cheese, and thoughtfully sourced toppings. The ideal candidate will have proven experience in artisanal pizza-making, a deep understanding of Italian ingredients and dough techniques, and a flair for creativity and presentation. If you&rsquo;re ready to turn every slice into a flavorful masterpiece and be part of one of Dubai&rsquo;s most beloved culinary destinations, we&rsquo;d love to hear from you. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.</li></ul>
<ul><li>Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the specialty restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the specialty restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily specialty restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Specialty Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Pizza Chef - Bussola

Aspire Global Human Resources

Must have proven 1 to 2 years experience working in 4&ndash;5 star hotels,Skilled in preparing a variety of pizzas (classic, gourmet, and specialty styles) with high consistency.Knowledgeable in international food safety and hygiene standards (HACCP).Able to maintain a clean and organized kitchen workstation at all times.Mail your CV to connect@aspireglobal-hr.comJob Type: Full-time

Pizza Maker (Junior) - for a Italian Restaurant in Doha (preferably Asian)

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Baker Tilly

<div><h1 class="jobSectionHeader">Overview</h1>
Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world&rsquo;s leading financial centers &ndash; New York, London, San Francisco, Los Angeles, Chicago and Boston. Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide professional services through an alternative practice structure in accordance with the AICPA Code of Professional Conduct and applicable laws, regulations and professional standards. Baker Tilly US, LLP is a licensed independent CPA firm that provides attest services to its clients. Baker Tilly Advisory Group, LP and its subsidiary entities provide tax and business advisory services to their clients. Baker Tilly Advisory Group, LP and its subsidiary entities are not licensed CPA firms.
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5.2 billion. Visit bakertilly.com or join the conversation on LinkedIn, Facebook and Instagram.
Please discuss the work location status with your Baker Tilly talent acquisition professional to understand the requirements for an opportunity you are exploring.
Baker Tilly is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, gender identity, sexual orientation, or any other legally protected basis, in accordance with applicable federal, state or local law.
Any unsolicited resumes submitted through our website or to Baker Tilly Advisory Group, LP, employee e-mail accounts are considered property of Baker Tilly Advisory Group, LP, and are not subject to payment of agency fees. In order to be an authorized recruitment agency (&quot;search firm&quot;) for Baker Tilly Advisory Group, LP, there must be a formal written agreement in place and the agency must be invited, by Baker Tilly's Talent Attraction team, to submit candidates for review via our applicant tracking system.<h1 class="jobSectionHeader">
Job Description:</h1> 
We are seeking a highly skilled and experienced Sales Operations Senior Analyst to join our Regional Sales Operations team. This strategic role partners closely with Sales Operations and leadership to deliver advanced analytics, strategic forecasting, and actionable insights that drive revenue growth and operational efficiency.
The ideal candidate will have a robust background in data analysis, statistical modeling, and sales forecasting. Must be detail-oriented, a strategic thinker, and bring a proactive approach to the position. If you are passionate about leveraging analytics to shape the future of sales, and thrive in a collaborative, innovative, and learning-focused environment, we invite you to join our dynamic organization.<h2 class="jobSectionHeader">
Responsibilities</h2><ul><li>
Analyze complex sales data to identify trends, anomalies, and growth opportunities across regions, services, and industries.</li><li>
Develop and maintain dashboards, reports, and key performance indicators (KPIs) to monitor sales performance, pipeline health, conversion rates, sales cycle velocity, etc.</li><li>
Design and implement advanced forecasting models using historical performance, market trends, and economic indicators to support strategic planning and revenue growth.</li><li>
Create and evaluate &quot;what-if&quot; scenarios to assess potential outcomes of strategic decisions and market variables.</li><li>
Provide data-driven insights and recommendations to inform high-level business decisions, strategy development, and goal-setting.</li><li>
Present findings and strategic recommendations to senior leadership, translating complex data into clear, actionable insights.</li><li>
Ensure data integrity, accuracy, and consistency across analytics and reporting.</li><li>
Support fiscal year planning through goal modeling and performance forecasting.</li><li>
Provide support for New Business Development (NBD) budgeting, tracking, and reporting.</li><li>
Perform ad hoc analysis and special projects as required by leadership.</li></ul><h2 class="jobSectionHeader">
Qualifications</h2><ul><li>
3+ years of experience in analytics, forecasting, or sales operations</li><li>
Proven expertise in statistical modeling, predictive analytics, and forecasting techniques.</li><li>
Exceptional analytical, problem-solving, and critical thinking skills.</li><li>
Strong business acumen and understanding of sales processes and operations.</li><li>
Excellent communication and presentation skills, with the ability to convey complex data insights to non-technical stakeholders.</li><li>
Proficiency in Salesforce or other CRM reporting tools.</li><li>
Advanced Excel skills (pivot tables, formulas, modeling).</li><li>
Experience with data visualization tools (Power BI, Tableau).</li><li>
Experience working in fast-paced, cross-functional environments.</li><li>
Ability to work in a remote or hybrid environment.</li><li>
Bachelor&rsquo;s degree in Business, Mathematics, Statistics, Data Science, or related field</li></ul><h3 class="jobSectionHeader">
 The compensation range for this role is $67,060 to $127,120. Actual compensation is influenced by a variety of factors including but not limited to skills, experience, qualifications, and geographic location.</h3></div>

Sales Operations Senior Analyst

AWJ Investments

<div><div>We are seeking a passionate and energetic Commis Pizza to join our culinary team. The Commis Pizza will be responsible for assisting in the preparation, cooking, and presentation of pizza dishes, ensuring high standards of taste, consistency, and hygiene are maintained at all times.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Assist in preparing pizza dough, sauces, and toppings according to recipes and standards.</li><li>
Support the Chef de Partie in cooking and assembling pizzas to ensure quality and consistency.</li><li>
Maintain a clean and organized workstation, following food safety and hygiene standards.</li><li>
Store ingredients properly and monitor the freshness/quality of products.</li><li>
Assist in receiving and storing kitchen supplies.</li><li>
Follow kitchen procedures to ensure smooth operations during service.</li><li>
Support in minimizing waste and controlling food costs.</li><li>
Comply with all QHSE (Quality, Health, Safety, and Environment) standards.</li><li>
Perform other related duties as required by the kitchen team.</li></ul><div></div><div> 
Requirements:</div><ul><li>
Previous kitchen experience preferred, ideally in pizza or bakery sections.</li><li>
Basic knowledge of food preparation and kitchen hygiene.</li><li>
Ability to work in a fast-paced environment with attention to detail.</li><li>
Strong teamwork and communication skills.</li><li>
Willingness to learn and adapt to kitchen operations.</li></ul></div>

Commis Pizza Chef

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