pizza baker

Regency Group Holding

Job Description: We are looking for an experienced Pizza Chef who can prepare a variety of pizzas using traditional and modern recipes. The candidate should have good knowledge of dough preparation, topping combinations, baking techniques, and maintaining kitchen hygiene standards.Salary: QAR 1,500 &ndash; 1,800 per month Benefits: Accommodation and transportation provided. (Food allowance_ included _in the salary.)Responsibilities:<ul><li>Prepare and cook pizzas according to recipes and quality standards</li><li>Manage dough preparation and consistency</li><li>Ensure proper use and maintenance of pizza oven and kitchen equipment</li><li>Maintain cleanliness and food safety standards</li></ul>Requirements:<ul><li>Proven experience as a Pizza Chef or Cook</li><li>Knowledge of pizza dough, sauces, and toppings</li><li>Ability to work in a fast-paced environment</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR1,800.00 per monthApplication Question(s):<ul><li>DO YOU KNOW HOW TO MAKE PIZZA?</li></ul>

Pizza chef

Dodo Pizza Restaurants

Job Title: Pizza MakerLocation: Doha,Qatar Job Type: Full-timeAbout Us: Dodo Pizza is a fast-growing pizza restaurant committed to delivering delicious, high-quality pizzas to our customers. We pride ourselves on fresh ingredients, excellent customer service, and a positive work environment. We are currently seeking skilled and passionate Pizza Makers to join our team.Key Responsibilities:-Prepare pizza dough, sauces, and toppings according to company recipes and standards.-Operate ovens and other kitchen equipment safely and efficiently.-Ensure pizzas are cooked and presented in a consistent, high-quality manner.-Monitor food stock and assist in inventory management.-Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.-Follow portion control guidelines to minimize wastage.-Support other kitchen operations when required.Requirements:Proven experience as a Pizza MakerKnowledge of pizza dough preparation, baking techniques, and topping combinations.Ability to work in a high-pressure, fast-paced kitchen environment.Strong attention to detail and commitment to quality.Good communication and teamwork skills.Flexibility to work shifts, weekends, and holidays as per business needs.Job Type: Full-timePay: From QAR3,000.00 per month

Pizza Makers

Organic Foods and Cafe

We are looking for an experienced Pizza Maker who will be responsible for preparing high-quality pizzas, maintaining kitchen standards, and ensuring excellent customer satisfaction. The ideal candidate should have 2&ndash;4 years of experience in a similar role with a reputable restaurant or food outlet.Job Responsibilities:<ul><li>Prepare pizza dough, sauces, and toppings according to company recipes and standards.</li><li>Assemble and bake pizzas in a timely and efficient manner.</li><li>Maintain proper hygiene, food safety, and cleanliness in the kitchen area at all times.</li><li>Receive and inspect deliveries, checking the content, quantity, quality, and temperature.</li><li>Ensure all food items, especially chilled and frozen ingredients, are stored and handled correctly.</li><li>Monitor ingredient stock levels and inform the supervisor of any shortages or reorder requirements.</li><li>Check product freshness daily and follow FIFO (First In, First Out) rotation principles.</li><li>Report any discrepancies, damages, or wastage to the supervisor or kitchen manager.</li><li>Assist in managing portion control to minimize waste and maintain cost efficiency.</li><li>Support the team during peak hours and ensure consistent quality in every order.</li></ul>Key Skills:<ul><li>Strong knowledge of pizza preparation and baking techniques</li><li>Good understanding of food safety and hygiene practices</li><li>Teamwork and time management skills</li><li>Attention to detail and ability to work under pressure</li><li>Good communication and a positive, customer-focused attitude</li></ul>Job Type: Full-timePay: Up to AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the salary that we mentioned?</li><li>Can you start work immediately?</li></ul>

Pizza Maker

Goche's Coffee

GENEL N&#304;TEL&#304;KLER VE &#304;&#350; TANIMI&#304;talyan Usul&uuml; Artizan Pizza &#350;efi Aran&#305;yorVinolivo pizza restoran&#305;m&#305;z&#305;n mutfak ekibine kat&#305;lacak yetenekli bir &#351;ef ar&#305;yoruz.&#304;talyan gastronomisinin &ouml;z&uuml;n&uuml; yans&#305;tan, zanaatk&acirc;rl&#305;kla yo&#287;rulmu&#351;, her detay&#305;nda kalite ve sadelik bar&#305;nd&#305;ran bir mutfak vizyonuyla &ccedil;al&#305;&#351;&#305;yoruz. Misafirlerimize yaln&#305;zca bir pizza de&#287;il, ger&ccedil;ek bir deneyim sunmak istiyoruz.Bu vizyonu bizimle birlikte ya&#351;atacak bir profesyonel ar&#305;yoruz.Lokasyon: Kozbeyli, Fo&ccedil;a / &#304;ZM&#304;R&Ccedil;al&#305;&#351;ma Tipi: Tam Zamanl&#305; Arad&#305;&#287;&#305;m&#305;z Nitelikler:<ul><li>&#304;talyan mutfa&#287;&#305;na ve geleneksel pizza yap&#305;m tekniklerine h&acirc;kim</li><li>Y&uuml;ksek kaliteli hamur yo&#287;urma, fermantasyon ve pi&#351;irme s&uuml;re&ccedil;lerinde deneyimli</li><li>Ta&#351; f&#305;r&#305;n ve/veya odun f&#305;r&#305;n&#305;nda &ccedil;al&#305;&#351;ma bilgisi</li><li>&Uuml;r&uuml;n tedari&#287;inden sunuma kadar her a&#351;amada kalite odakl&#305;</li><li>Y&uuml;ksek tempolu ve detay odakl&#305; mutfaklarda &ccedil;al&#305;&#351;m&#305;&#351;</li><li>G&#305;da g&uuml;venli&#287;i ve hijyen standartlar&#305;n&#305; titizlikle uygulayan</li><li>Kaliteli ve &ouml;zenli servisin gerektirdi&#287;i estetik ve hassasiyeti anlayan</li><li>Ki&#351;isel temizli&#287;e dikkat eden ve g&uuml;ler y&uuml;zl&uuml;</li><li>Tercihen &#304;ngilizce bilen</li><li>Ekip y&ouml;netimi konusunda deneyim sahibi ya da geli&#351;ime a&ccedil;&#305;k</li></ul>Sunulan &#304;mk&acirc;nlar:<ul><li>Yeni a&ccedil;&#305;lan, prestijli bir mutfakta liderlik f&#305;rsat&#305;</li><li>Uluslararas&#305; gastronomi vizyonuyla geli&#351;im imkanlar&#305;</li><li>Performansa dayal&#305; prim sistemi</li><li>Uzun vadeli kariyer planlamas&#305; ve b&uuml;y&uuml;me f&#305;rsatlar&#305;</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Pizza Ustası

Domino's

<div>Job Description 
At Domino's Pizza we are searching for top candidates who are adaptable, self-motivated,and have a passion for customer service. Be Part of a team in a fun and energetic environment.
Minimum Age. 
18 years old, 
We Require. 
Greet &amp; Visit with Customers 
Help with Marketing and Promotions 
Store Cleaning and Sanitation 
Positive Attitude 
Self-Motivated 
Customer Service Oriented 
Willing to Learn and Excel 
Smiling Face 
Use Computer 
Answer Phones. 
Additional Information 
 
Pizza making, prep food, and willingness to advance with in the company</div>

Pizza Maker(02044) - 2880 8th St S

A Holding Co WLL

The Bakery and Pastry Chef is responsible for overseeing, designing and executing all aspects of the pastry and bakery production. You will lead the team, manage production, innovate menu items, control costs and ensure high quality, presentation and sanitation standards are always maintained.Key Responsibilities<ul><li>Lead and manage the pastry &amp; bakery section: production of breads, rolls, laminated doughs, cakes, cookies, tarts, plated desserts, etc.</li><li>Develop and design new recipes, seasonal dessert and bakery menus that align with brand identity and food trends.</li><li>Ensure that all pastry/bakery items meet quality standards of taste, appearance, consistency and portion control.</li><li>Oversee inventory, ordering, stock rotation, ingredient usage, cost control and waste reduction for the pastry/bakery area.</li><li>Train, mentor and develop pastry and bakery team members; supervise staff working in the department.</li><li>Maintain high levels of sanitation, hygiene, safety, and equipment maintenance in the pastry/bakery area.</li><li>Collaborate with the culinary leadership (Executive Chef, Sous Chef, F&amp;B) to align pastry/bakery output with overall guest experience and service strategy.</li><li>Plan for special functions/events (banquets, buffets, custom orders) and ensure pastry/bakery deliverables meet requirements and timeline.</li><li>Monitor emerging trends in pastry and bakery arts and integrate fresh techniques or products to keep the offer competitive.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience (often 3&ndash;10+ years, depending on role size) as Pastry Chef, Bakery Chef or similar role in hotel, fine-dining, high-volume bakery or resort environment.</li><li>Professional culinary or pastry arts qualification or certification is preferred.</li><li>Deep knowledge of classic and contemporary pastry techniques (laminated doughs, artisan breads, plated desserts, confectionery etc.).</li><li>Strong creativity in recipe development, plating and presentation; ability to innovate while maintaining brand consistency.</li><li>Excellent leadership, team-management, communication and organizational skills.</li><li>Good financial acumen: ability to manage food cost, labor cost, waste control and budget monitoring.</li><li>Strong attention to detail, ability to work under pressure in a fast-paced kitchen environment</li><li>Knowledge of food safety standards, hygiene, sanitation, equipment operation and maintenance.</li><li>Flexibility regarding working hours &ndash; early mornings, weekends and holidays may be required given bakery production timelines.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Patries and Bakeries

Marriott International

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.Maintains food preparation handling and correct storage standards.Recognizes superior quality products, presentations and flavor.Plans and manages food quantities and plating requirements for the specialty restaurant.Communications production needs to key personnel.Assists in developing daily and seasonal menu items for the specialty restaurant.Ensures compliance with all applicable laws and regulations.Follows proper handling and right temperature of all food products.Estimates daily specialty restaurant production needs.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Checks the quality of raw and cooked food products to ensure that standards are met.Determines how food should be presented and creates decorative food displays.Leading Kitchen TeamSupervises and coordinates activities of cooks and workers engaged in food preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Leads shift teams while personally preparing food items and executing requests based on required specifications.Supervises and manages specialty restaurant kitchen employees.Managing all day-to-day operations.Understanding employee positions well enough to perform duties in employees' absence.Encourages and builds mutual trust, respect, and cooperation among team members.Serving as a role model to demonstrate appropriate behaviors.Ensuring and maintaining the productivity level of employees.Ensures employees are cross-trained to support successful daily operations.Ensures employees understand expectations and parameters.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Establishing and Maintaining Specialty Restaurant Kitchen GoalsSets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.Effectively investigates, reports and follows-up on employee accidents.Knows and implements company safety standards.Ensuring Exceptional Customer ServiceProvides services that are above and beyond for customer satisfaction and retention.Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.Sets a positive example for guest relations.Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.Empowers employees to provide excellent customer service.Handles guest problems and complaints.Interacts with guests to obtain feedback on product quality and service levels.Managing and Conducting Human Resource ActivitiesIdentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.Manages employee progressive discipline procedures.Participates in the employee performance appraisal process, providing feedback as needed.Uses all available on the job training tools for employees.Assists as needed in the interviewing and hiring of employee team members with appropriate skills.Additional ResponsibilitiesProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.Analyzes information and evaluating results to choose the best solution and solve problems.Attends and participates in all pertinent meetings.

Pizza Chef

Search 581+ Pizza baker jobs near you this November. New roles added regularly across leading industries. Apply today.