pizza chef

Alif Kitchens

We are looking for an experienced Pizza Chef with strong expertise in artisan / Neapolitan-style pizza who also has working knowledge of smash burger preparation. The ideal candidate must be a disciplined professional, a team player, and someone who can follow SOPs and systems, while supporting a fast-growing cloud kitchen brand with future expansion plans.Key Responsibilities<ul><li>Prepare high-quality artisan / Neapolitan-style pizzas including dough fermentation, stretching, topping, and baking.</li><li>Maintain consistency in taste, texture, baking, and presentation as per company standards.</li><li>Prepare and assist in smash burger production when required (patty handling, smashing technique, grill control, assembly).</li><li>Follow standardized recipes, SOPs, portion control, and plating systems.</li><li>Operate pizza ovens (gas/electric) and grills safely and efficiently.</li><li>Work in a high-volume delivery-focused kitchen.</li><li>Coordinate smoothly with burger chefs, shawarma chefs, and kitchen helpers.</li><li>Support multitasking across pizza and burger sections when required.</li><li>Maintain cleanliness, hygiene, and food safety standards.</li><li>Assist in training junior staff and kitchen helpers.</li><li>Support new outlet openings and brand expansion.</li><li>Be willing to travel with the company for future branches if needed.</li></ul>Required Skills &amp; Qualifications<ul><li>Minimum 3&ndash;5 years of experience as a Pizza Chef in:</li><li>Artisan / Neapolitan pizza concepts</li><li>High-temperature pizza ovens</li><li>Working knowledge of Smash burger techniques</li><li>Patty preparation and grill management</li><li>Strong understanding of Dough fermentation, hydration, and cold fermentation</li><li>Pizza oven temperature control</li><li>Experience in cloud kitchens or fast-paced restaurants preferred.</li><li>Ability to follow structured SOPs and kitchen systems strictly.</li><li>Physically fit and able to work under pressure.</li></ul>Personal Attributes (Mandatory)<ul><li>Positive attitude and professional behavior.</li><li>Strong team player who cooperates with other chefs.</li><li>Disciplined, punctual, and reliable.</li><li>Willing to multitask and support other sections.</li><li>Long-term mindset with interest in growing with the company.</li></ul>What We Offer<ul><li>Stable role in a growing food brand.</li><li>Opportunity to become Senior Pizza Chef / Kitchen Lead.</li><li>Exposure to multi-brand cloud kitchen operations.</li><li>Career growth with future expansion opportunities.</li><li>Competitive salary based on experience.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthWork Location: In person

Pizza Chef

Ramr

The Pizza Chef (Pizzaiolo) is a skilled culinary professional dedicated to the preparation, assembly, and baking of all pizzas in our restaurant. This role is the heartbeat of our kitchen &mdash; responsible for crafting every pizza to the highest standard of quality, flavour, and presentation, from the first stretch of the dough to the moment it leaves the oven.<ul><li>Prepare, stretch, top, and bake all pizzas in accordance with the restaurant's standardized recipes, portion guides, and presentation standards.</li></ul><ul><li>Hand-stretch or toss pizza dough to the correct size and thickness for each pizza style (Neapolitan, Roman, New York, or house style) without the use of a rolling pin.</li></ul><ul><li>Apply sauces, cheeses, and toppings accurately and consistently &mdash; ensuring correct portioning, even distribution, and visual appeal on every pizza.</li></ul><ul><li>Operate the wood-fired oven, deck oven, or stone-base oven with confidence &mdash; managing heat zones, pizza placement, rotation, and baking times to achieve the perfect crust.</li></ul><ul><li>Monitor oven temperature and baking conditions throughout service, making adjustments as needed to maintain consistent results.</li></ul><ul><li>Ensure every pizza is correctly cut, plated, and presented to the restaurant's standards before it leaves the pass.</li></ul><ul><li>Execute high volumes of pizza orders during peak service periods with speed, accuracy, and unwavering quality.</li></ul>Job Type: Full-time

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Crafting Authentic Italian Pizzas:</li><li>Prepare and hand-stretch pizza dough to perfection.</li><li>Create traditional Italian pizza sauces using high-quality ingredients.</li><li>Expertly layer toppings for a visually appealing and flavorful pizza.</li><li>Mastering the Oven:</li><li>Operate pizza ovens with precision and ensure pizzas are baked to perfection.</li><li>Monitor oven temperatures to achieve the ideal crust texture.</li><li>Maintaining Quality Standards:</li><li>Uphold the highest standards of quality and consistency in pizza preparation.</li><li>Ensure all ingredients meet our freshness and quality criteria.</li><li>Collaborating with the Team:</li><li>Work seamlessly with kitchen staff to coordinate orders and maintain a smooth workflow.</li><li>Communicate effectively to ensure customer preferences are met.</li><li>Adhering to Hygiene and Safety Standards:</li><li>Follow proper food safety and hygiene protocols.</li><li>Keep workstations clean and organized.</li></ul>Qualifications:<ul><li>Proven experience as an Italian Pizza Maker, with a strong portfolio of traditional pizzas.</li><li>Deep knowledge of Italian pizza styles, dough techniques, and authentic flavor profiles.</li><li>Ability to handle high-pressure situations and maintain quality during peak hours.</li><li>Excellent teamwork and communication skills.</li><li>Strong attention to detail and commitment to cleanliness.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Italian Pizza: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pizzaiolo / Pizza Chef

WOK N ROLL CAFE LLC

CRITERIA: Only Candidates who are available to join immediately, preferably on a visit visa or cancelled visa status to appy.Job Title (High-Impact Indeed Headline)Italian Pizza Chef / Burger Specialist + Bakery Expert (Dough, Buns &amp; Indian Pav Experience Mandatory) Dubai | Immediate Hiring | Full-TimeJob Summary (Attention-Grabbing Opening)We are looking for a serious, skilled, and hands-on Pizza &amp; Burger Chef who is also strong in bakery production, especially:Authentic Italian pizza dough (long fermentation) Fresh burger buns Indian pav (maska pav / vada pav style)This is a core kitchen role, not a helper position. Only apply if you have real dough-making and bakery experience from scratch.Core Expertise Required (Must Have Skills) Dough &amp; Bakery (MANDATORY)You must be able to independently prepare:<ul><li>Italian pizza dough (24&ndash;48 hr fermentation)</li><li>Fresh burger buns (brioche style preferred)</li><li>Authentic Indian pav (soft, fluffy, bakery-style)</li><li>Garlic bread / focaccia / sandwich breads</li><li>Dough mixing, proofing, fermentation &amp; baking</li></ul>You should understand:<ul><li>Flour types (00 flour, bread flour, etc.)</li><li>Hydration ratios</li><li>Yeast control &amp; fermentation timing</li><li>Batch production planning</li></ul>Pizza Section<ul><li>Hand-stretched Italian pizzas (not only machine rolling)</li><li>Neapolitan / thin crust pizzas</li><li>Sauce preparation &amp; topping balance</li><li>Oven handling (deck / gas / conveyor)</li><li>Consistent crust quality &amp; texture</li></ul>Burger Section<ul><li>Fresh patty preparation (beef/chicken)</li><li>Proper fat ratio &amp; seasoning</li><li>Gourmet burger assembly</li><li>Grill control &amp; cooking temperatures</li><li>Use of fresh in-house baked buns</li></ul>Products You Will Be Responsible For Pizza:<ul><li>Margherita</li><li>Pepperoni</li><li>BBQ Chicken</li><li>Truffle Pizza</li><li>Veg Supreme</li><li>Signature / custom pizzas</li></ul>Burgers:<ul><li>Classic Beef Burger</li><li>Chicken Fillet Burger</li><li>Smash Burgers</li><li>Loaded Gourmet Burgers Bakery:</li><li>Burger buns (brioche style)</li><li>Indian pav (vada pav / maska pav quality)</li><li>Pizza base (thin &amp; thick)</li><li>Garlic bread &amp; breadsticks</li><li>Focaccia / sandwich breads</li></ul>Technical Skills Required<ul><li>Experience with spiral mixers / dough mixers</li><li>Dough temperature &amp; fermentation control</li><li>Bulk production handling</li><li>Food safety (Dubai Municipality standards preferred)</li><li>Ability to maintain consistency in high-volume operations</li></ul>Candidate Profile<ul><li>Minimum 3&ndash;5 years experience in pizza + bakery</li><li>Must have hands-on dough-making experience (not ready-made bases)</li><li>Experience in UAE or reputed brands preferred</li><li>Ability to work independently in a fast-paced kitchen</li><li>Strong work ethic &mdash; we are looking for serious professionals</li><li>What We Offer</li><li>Competitive salary (based on experience)</li><li>Growth into senior kitchen role</li><li>Opportunity to build signature menu</li><li>Stable and professional work environment</li></ul>How to Apply (Screening Filter &ndash; Very Important)Send your CV along with:Photos/videos of pizzas &amp; breads you have made Details of dough fermentation experience Experience in burger buns &amp; Indian pav Current location &amp; visa statusApplications without bakery/dough experience will NOT be consideredJob Type: Full-time

Italian Pizza & Burger Chef / Bakery Specialist - (Hand-Stretched Pizza Base Expert)

The Chef de Partie &mdash; Pizza Specialist is a skilled culinary professional responsible for the full operation of the pizza station within our restaurant. This includes the preparation, stretching, topping, and baking of all pizzas to exact recipe specifications, ensuring every pie leaving the kitchen delivers the quality, flavour, and consistency our guests expect. The role demands mastery of dough handling, wood-fired or deck oven operation, and a genuine passion for Italian culinary tradition and artisanal pizza craft.<ul><li>Prepare, stretch, top, and bake all pizzas (Neapolitan, Roman, New York-style, or house style) according to standardized recipes and portion guides.</li></ul><ul><li>Manage and operate wood-fired oven, deck oven, or conveyor oven with full technical proficiency, maintaining correct temperatures and baking times.</li></ul><ul><li>Execute high volumes of pizza orders during service with speed, accuracy, and consistency in quality and presentation.</li></ul><ul><li>Perform daily mise en place for the pizza station: sauce preparation, cheese portioning, topping setup, and dough readiness.</li></ul><ul><li>Monitor dough fermentation, proofing, and storage; escalate issues to the Head Chef as needed.</li></ul><ul><li>Ensure all pizzas are plated, cut, and presented to the restaurant's standards before leaving the pass.</li></ul>Job Type: Full-time

Chef de partie - Pizza restaurant

Al Sraiya Holding Group

Job descriptionDuties and responsibilitiesChef de Partie position -Italian Cuisine(Mainly past or pizza)Strong personality- 5 years minimum experience in Italian cuisine (proven)<ul><li>Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge</li><li>Ensure a seamless guest experience while working with the front-of-house team, maintain hygiene and safety standards in the kitchen and collaborate on menu development and contribute creative and innovative ideas</li><li>Ensure efficient and high-quality food production that meets the needs of the restaurant</li><li>Maintain par stock levels, monitor ingredient usage, and minimize food wastage</li><li>Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.</li><li>Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils</li><li>Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations.</li><li>Minimum 5 years as Chef de Partie in a hotel or large restaurant with good standards</li><li>Experience in Asian cuisine with a strong background in fine dining and Japanese cuisine</li><li>Balance of creativity, precision and leadership with an emphasize on guest interaction</li><li>Excellent knowledge of modern dishes and cooking techniques</li><li>Strong organizational and multitasking skills</li><li>Ability to lead and mentor a young team</li><li>Preferably with experience in luxury international brands</li><li>Qualification in Kitchen Production or Management will be an advantage</li><li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential</li></ul>Job Type: Full-timeWork Location: In person

Chef De Partie

Slices & Swirls

NY pizza in Loma Linda, California!At LEAST 1-2 year of FULL TIMER Pizza maker experience (running station)Hand tossed experience ++Deck oven experience ++Working with homemade dough ++PAY RANGING 20-24 WITH TIPS INCLUDED $$$Great opportunity with plenty of room to grow and advance within the companyPART TIME or FULL TIMEJob Type: Part-timePay: $20.00 - $24.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Pizza Maker Manager

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Pizza Chef

Pizza Chef

Pizzaiolo / Pizza Chef

Italian Pizza & Burger Chef / Bakery Specialist - (Hand-Stretched Pizza Base Expert)

Chef de partie - Pizza restaurant

Chef De Partie

Pizza Maker Manager