pizza chef

Restavo Restaurant Management

<p><b>Job Description</b></p><p>We are looking for a skilled and passionate <b>Pizza Chef</b> to join our team. The ideal candidate should have experience in preparing a variety of pizzas, working with dough, and delivering high-quality dishes in a fast-paced environment. You will be responsible for ensuring consistency, maintaining hygiene standards, and providing excellent service through well-prepared menu items.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook a variety of pizzas following company recipes.</li><li>Stretch, knead, and prepare fresh dough daily.</li><li>Manage pizza oven operations (wood-fired, gas, or electric).</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Manage ingredient inventory and ensure freshness.</li><li>Maintain cleanliness of kitchen and workstations.</li><li>Follow all food safety and hygiene regulations (HACCP knowledge is a plus).</li><li>Coordinate with kitchen staff for smooth operations.</li><li>Assist in menu development and introduce creative pizza ideas when required.</li></ul><p><b>Requirements</b></p><ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul><p>Pay: QAR4,500.00 - QAR6,000.00 per month</p><p>Work Location: In person</p>

Pizza Chef

Rise Holding - Noir Cafe / Sasso Restaurant

<p>Job description:</p><p><b>*** THIS POSITION IS FOR QATAR***</b></p><p>Job Title: <b>Demi Chef de Partie Pizza Chef / Pizzaiolo -Asians</b></p><p>Place of Work: <b>D</b>oha Qatar</p><p>Monthly Salary: <b>SAR 2,300 to SAR 3,000</b></p><p>++ FREE Duty Meal, Shared Accommodation and Transportation to and from work</p><p><b>Company Profile</b>: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.</p><p><b>Job Summary</b>: We are seeking an experienced and passionate Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing a variety of pizzas using traditional and creative recipes. You will be in charge of ensuring the high quality of every pizza that leaves the kitchen, maintaining a clean and efficient workspace, and delivering an exceptional dining experience for our customers.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, cook, and present a variety of pizzas, including classic Italian-style pizzas, modern gourmet pizzas, and customized orders.</li><li>Make pizza dough from scratch, ensuring consistency and quality in every batch</li><li>Prepare and portion ingredients such as meats, vegetables, and cheeses, ensuring freshness and flavor.</li><li>Operate wood-fired, gas, or electric pizza ovens, ensuring proper cooking times and temperatures.</li><li>Ensure that pizzas are made to restaurant standards with regard to taste, appearance, and texture.</li><li>Collaborate with the Head Chef to create new pizza recipes and seasonal specials.</li><li>Manage pizza ingredients inventory, ensuring proper stock levels and timely ordering of fresh produce and supplies.</li><li>Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.</li><li>Work closely with the kitchen and service staff to ensure smooth service during peak hours.</li><li>Respond to customer feedback, striving for excellence in every pizza served.</li></ul><p><b>Skills &amp; Qualifications:</b></p><ul><li>Proven experience as a Pizza Chef or similar role in a restaurant.</li><li>Strong knowledge of pizza dough making, cooking techniques, and toppings.</li><li>Familiarity with various types of pizza ovens, including wood-fired and gas.</li><li>Passion for culinary arts, with a focus on Italian cuisine and pizza making.</li><li>Ability to work in a fast-paced environment, managing multiple orders simultaneously.</li><li>Excellent attention to detail and commitment to quality.</li><li>Strong communication and teamwork skills.</li><li>Ability to stand for extended periods and work in a hot kitchen environment.</li><li>Knowledge of food safety and hygiene practices.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,300.00 - QAR2,500.00 per month</p><p>Application Question(s):</p><ul><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience as a Pizzaiolo do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR __</li></ul><p>Work Location: In person</p>

Pizza Chef / Pizzaiolo-DCDP

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.<br>
</div><div>
We are seeking an experienced and motivated <b>Sous Chef &ndash; Pizza</b> to support our kitchen leadership team. The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day-to-day kitchen operations.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Support the Head Chef in daily kitchen operations</li><li>
Lead and train the pizza team to ensure consistency and quality</li><li>
Prepare, shape, and cook high-quality pizzas using proper techniques</li><li>
Oversee dough preparation, fermentation, and ingredient management</li><li>
Maintain cleanliness, hygiene, and food safety standards</li><li>
Manage stock levels, ordering, and portion control</li><li>
Assist with menu updates and new pizza recipe development</li></ul><div><b>
Requirements:</b></div><ul><li>
Proven experience in pizza making (Neapolitan, Roman, or artisanal styles)</li><li>
Previous experience as a Senior Pizza Chef or Sous Chef</li><li>
Strong understanding of dough science, fermentation, and baking</li><li>
Ability to work in a fast-paced environment</li><li>
Solid leadership and communication skills</li></ul><div><b>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized training.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li></ul><div><b>
Offer Discussion: </b>Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.<br>
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Passion for quality and customer service</b><br>
</div><div>
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Sous Chef - Pizza

Harvest International Trading

<p><b>Responsibilities and Qualifications</b></p><p>&middot; Atleast 5 years of experience</p><p>&middot; Prepare and cook a variety of dishes including <b>pasta, pizza, burgers etc</b></p><p>&middot; Create and standardize recipes for sauces, dough, and burger components</p><p>&middot; Ensure consistency in taste, portioning, and presentation</p><p>&middot; Monitor food quality and kitchen hygiene standards</p><p>&middot; Manage pizza dough preparation, fermentation, and baking</p><p>&middot; Oversee burger preparation including patties, buns, and toppings</p><p>&middot; Maintain kitchen inventory and coordinate ingredient ordering</p><p>&middot; Control food costs and reduce waste</p><p>&middot; Supervise and train kitchen staff</p><p>&middot; Ensure compliance with food safety and sanitation regulations</p><p>&middot; Proven experience as an Italian Chef, Pizza Chef, or similar role</p><p>&middot; Strong knowledge of <b>Italian cuisine and casual dining concepts</b></p><p>&middot; Experience in <b>pizza making (hand-stretched dough preferred)</b></p><p>&middot; Knowledge of <b>burger preparation techniques </b>(grilling, seasoning, assembly)</p><p>&middot; Ability to work in a fast-paced kitchen environment</p><p>&middot; Understanding of food safety standards (HACCP preferred)</p><p>&middot; Culinary diploma or equivalent experience (preferred)</p><p>Skills</p><p>&middot; Expertise in pasta, pizza, and burger preparation</p><p>&middot; Creativity in menu development and fusion dishes</p><p>&middot; Strong time management and multitasking</p><p>&middot; Leadership and team coordination</p><p>&middot; Attention to detail and consistency</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Italian Chef

Plus 965 Trading  W.L.L

<p>We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.</p><p>**Key Responsibilities:**</p><p>- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards.<br/>- Assist in the daily operations of the kitchen,cooking, plating, and serving food.<br/>- Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations.<br/>- Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently.<br/>- Monitor food stock levels and assist in inventory management.<br/>- Support the development of new menu items and contribute creative ideas based on seasonal ingredients.<br/>- Assist with the training of new kitchen staff as needed.<br/>- Adhere to all food safety guidelines and hygiene standards.</p><p>**Job Specifications:**</p><p>Experience:<br/>- Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.</p><p>Job Type: Full-time</p><p>Pay: BD220.000 - BD300.000 per month</p><p>Work Location: In person</p>

Commi (Italian cuisine)

The First Group Hospitality

<div>Overview:
<div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div></div><div><br>
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div><div></div><div><br>
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.</div><div><br>
</div><div>As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.</div><div><br>
</div><div>Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com</div>
Job Description:
<div>
The Demi Chef de Partie &ndash; Pizza Maker is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.</div><div></div><div><br>
Key Responsibilities:</div><ul><li>
Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard recipes</li><li>
Ensure consistency in taste, portioning, and presentation of all pizza items</li><li>
Assist in the daily mise en place and preparation of ingredients required for pizza production</li><li>
Monitor food quality and ensure all items are prepared and served to the highest standards</li><li>
Maintain cleanliness and organization of the pizza station, including ovens, work surfaces, and tools</li><li>
Ensure proper storage and labeling of ingredients in line with food safety standards</li><li>
Assist in stock control, including monitoring inventory levels and minimizing waste</li><li>
Follow all hygiene, health, and safety regulations in the kitchen</li><li>
Support senior chefs and collaborate with team members to ensure smooth kitchen operations</li><li>
Assist in training commis chefs or junior staff when required</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Previous experience in a similar role, preferably in a hotel or high-volume kitchen</li><li>
Strong knowledge of pizza preparation techniques, including dough handling and baking methods</li><li>
Understanding of food safety and hygiene standards</li><li>
Ability to work efficiently under pressure in a fast-paced environment</li><li>
Good organizational and time-management skills</li><li>
Team-oriented with a positive and proactive attitude</li><li>
Attention to detail and commitment to quality</li></ul></div>

Demi Chef de Partie – Pizza Maker

Prince Street Pizza

<p>We are looking to hire experienced Pizza Makers for our new shop opening in Nashville. If you are a friendly and ambitious person with a desire to grow within the pizza industry, you've come to the right place! We invest in our team members and highly prefer promoting from within and distributing regular pay increases based on performance. Flexible time-off requests, 401K, Sick Pay, and more.</p><p>Please respond with Resumes, availability for interview, and availability for work.</p><p>Notes</p><ul><li>2+ Year Pizza Experience Required</li><li>Food handlers Card Required</li><li>Must have at least 2-4 shifts available day or night</li><li>Tons of Growth Potential - multiple locations opening - internal promotions highly preferred</li><li>Support and leadership driven team / management culture</li></ul><p>Pay: $18.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Employee discount</li><li>Paid sick time</li></ul><p>Work Location: In person</p>

Pizza Maker

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