pizza chef

Xenia Cafe Lounge

Join our culinary team and showcase your passion for authentic pizza craftsmanship!We are looking for a skilled Chef de Partie (Pizza) who can prepare high-quality pizzas with precision, creativity, and consistency. If you have a flair for Italian cuisine and enjoy working in a dynamic kitchen environment, we&rsquo;d love to meet you!Key Responsibilities:<ul><li>Prepare and cook pizzas according to restaurant standards and recipes.</li><li>Ensure dough preparation, topping combinations, and baking are executed with perfection.</li><li>Maintain high standards of hygiene, food quality, and presentation.</li><li>Monitor stock levels and assist in daily mise en place.</li><li>Collaborate with the culinary team to develop new pizza recipes and seasonal specials.</li><li>Ensure proper maintenance and cleanliness of pizza ovens and kitchen equipment.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Chef or Chef de Partie &ndash; Pizza in a high-volume restaurant or pizzeria.</li><li>Strong knowledge of dough fermentation, stretching techniques, and baking temperatures.</li><li>Ability to work under pressure while maintaining quality and speed.</li><li>Passion for Italian cuisine and attention to detail.</li><li>Team player with good communication skills.</li></ul>What We Offer:<ul><li>Competitive salary and benefits package.</li><li>Supportive team environment with opportunities for growth.</li><li>Staff meals and uniforms provided.</li><li>Opportunity to be part of a creative and expanding brand.</li></ul>Job Type: Full-timePay: From AED3,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately, or please mention your notice period?</li></ul>Experience:<ul><li>Pizza Chef: 2 years (Required)</li></ul>

Chef de Partie – Pizza

Plus 965 Trading  W.L.L

We are seeking a skilled and passionate Commis to manage and operate our pizza oven section. The ideal candidate will have a strong background in grilling techniques and pizza preparation, with a focus on high-quality ingredients and consistent execution. You will be responsible for grilling proteins and vegetables, baking pizzas to perfection in a wood-fired or stone pizza oven, and maintaining hygiene and safety standards. Key Responsibilities:<ul><li>Prepare and cook pizzas using traditional and modern techniques in a pizza oven (wood-fired, gas, or electric).</li><li>Grill a variety of proteins and vegetables to specification.</li><li>Assist in dough preparation, topping setup, and oven management.</li><li>Ensure food is presented and served according to the restaurant&rsquo;s standards.</li><li>Maintain cleanliness and organization of your station and the pizza oven.</li><li>Monitor inventory and communicate any shortages or needs to the Sous Chef.</li><li>Follow all food safety, hygiene, and sanitation guidelines.</li><li>Collaborate with team members to ensure smooth kitchen operations during service.</li><li>Train and mentor junior staff as needed in pizza and grill techniques.</li></ul>Job Type: Full-timePay: BD220.000 - BD250.000 per monthExperience:<ul><li>Grill Section: 3 years (Required)</li></ul>

COMMI (PIZZA MAKER)

VOLUME CAFE

WritePosition: Pizza MakerJob Summary:The Pizza Maker will be responsible for preparing, baking, and presenting high-quality pizzas in line with company standards. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced food and beverage (F&amp;B) environment.Key Responsibilities:<ul><li>Prepare pizza dough, sauces, and toppings according to company recipes and standards.</li><li>Operate ovens and other kitchen equipment safely and efficiently.</li><li>Ensure pizzas are cooked and presented in a consistent, high-quality manner.</li><li>Monitor food stock and assist in inventory management.</li><li>Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.</li><li>Follow portion control guidelines to minimize wastage.</li><li>Support other kitchen operations when required.</li><li>Uphold health, safety, and sanitation regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Maker or in a similar culinary role (F&amp;B industry experience preferred).</li><li>Knowledge of pizza dough preparation, baking techniques, and topping combinations.</li><li>Ability to work in a high-pressure, fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as per business needs.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>Do you have food Handler certificate</li></ul>

Pizza Maker

Turkuaz Suites Bosphorus

<ul><li>En az Lise Mezunu</li><li>Restoran mutfaklar&#305;nda pozisyona ba&#287;l&#305; olarak en az 2 y&#305;l deneyime sahip</li><li>Hijyen kurallar&#305; hakk&#305;nda bilgi sahibi ve temizli&#287;e &ouml;zen g&ouml;steren</li><li>Yo&#287;un i&#351; temposuna ayak uydurabilecek</li><li>&#304;nsan ili&#351;kilerinde ba&#351;ar&#305;l&#305;, m&uuml;&#351;teri memnuniyetine &ouml;nem veren</li><li>&#304;&#351; disiplinine sahip</li><li>Sorumluluk sahibi</li><li>Ekip ruhu ile &ccedil;al&#305;&#351;an</li><li>Yeniliklere a&ccedil;&#305;k</li><li>D&#305;&#351; g&ouml;r&uuml;n&uuml;&#351;&uuml;ne &ouml;zen g&ouml;steren, diksiyonu d&uuml;zg&uuml;n, dinamik,</li><li>Be&#351;ikta&#351; b&ouml;lgesine yak&#305;n oturan ya da tek ara&ccedil; ile ula&#351;&#305;m sa&#287;layabilecek(uzak b&ouml;lgelerde ikamet eden adaylar&#305;n ba&#351;vurular&#305; dikkate al&#305;nmayacakt&#305;r)</li><li>A&#351;&ccedil;&#305; olarak &#304;talyan Mutfa&#287;&#305;na hakim &ouml;zellikle; pizza, pasta alanlar&#305;nda uzman BAY / BAYAN Tak&#305;m Arkada&#351;lar&#305; ar&#305;yoruz</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>Maa&#351; beklentisi nedir?</li></ul>

Aşçı

Hyatt

<div><div>Summary<div><ul><li>
Execute traditional and contemporary Italian cooking techniques with a deep understanding of regional flavors and culinary traditions.</li><li>
Oversee daily operations of the Italian section, ensuring authenticity, consistency, and premium quality in every preparation.</li><li>
Uphold the integrity of Italian cuisine by sourcing appropriate ingredients and applying proper methods of preparation.</li><li>
Collaborate with the culinary team to introduce seasonal and regionally inspired Italian menu items.</li><li>
Guide and train junior chefs in classic Italian kitchen discipline, from ingredient handling to plate presentation rooted in Italian standards.</li><li>
Check for all functions and special requirements, outlet preparation lists and change of brands.</li><li>
To check function list net weight requirements up to 96 hours in advance.</li><li>
To check on weekly function board and monthly function forecast.</li><li>
To inspect delivery for correct temperatures, quality and correct count (weight) etc.</li><li>
To follow strict packing and storage guidelines, rules and regulations established in Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.</li></ul></div></div><div>
Qualifications<div><ul><li>
Formal culinary education or relevant professional training from a recognized institution.</li><li>
Minimum 2 years of professional kitchen experience, specifically in pizza preparation within upscale or 5-star hotel environments.</li><li>
Strong knowledge of traditional and modern pizza-making techniques, including dough fermentation, wood-fired baking, and ingredient pairing.</li><li>
Food safety and hygiene certification (e.g., HACCP or equivalent) is essential.</li><li>
Ability to work under pressure, manage a team, and maintain consistency in a high-volume, fine-dining kitchen setting.</li></ul></div></div></div>

CHEF DE PARTIE - ITALIAN SPECIALTY

Jordanana Restaurant

Benefits: Company transport from pick and drop points decided by companyDuty MealMedical Insurance and company VisaAir flight ticket allowance every 2 yearsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentExperience:<ul><li>chef: 2 year (Preferred)</li></ul>Job Type: Full-timePay: From AED2,300.00 per month

Pizzaiolo

Çelebi Holding - Little Caesars Pizza

GENEL NİTELİKLER VE İŞ TANIMI;
 
Sürekli artan restoran sayısı, pizzalarına o çok özel lezzeti veren günlük hamur ile taptaze malzemelerin oluşturduğu kaliteli pizzaları ve güler yüzlü çalışanlarıyla 5 kıtada 6.000 restoranda faaliyet gösteren Little Caesars Pizza bünyesinde Vardiya Müdürü arayışımız bulunmaktadır.
 
Aranan Nitelikler: 
<ul>
<li>En az lise mezunu</li>
<li>Tercihen hızlı servis restoran zincirlerinde (QSR) en az 1 yıl deneyimli</li>
<li>Ekip yönetiminde tecrübeli ve iletişim becerileri güçlü</li>
<li>Problem çözme becerisi yüksek, sorumluluk alabilen</li>
<li>Esnek ve vardiyalı çalışma saatlerine uyum sağlayabilen</li>
<li>Müşteri memnuniyetine önem veren ve sonuç odaklı çalışan</li>
<li>Gıda güvenliği ve hijyen kurallarına hakim</li>
<li>Takım ruhuna sahip, disiplinli ve dinamik</li>
</ul>
Sorumluluklar: 
<ul>
<li>Restoran içi ve paket servis olmak üzere operasyonun aksamadan yürütülmesi için Restoran Müdürüne destek olmak</li>
<li>Vardiya boyunca restoranın operasyonel süreçlerini yönetmek</li>
<li>Çalışanları yönlendirmek, motive etmek ve iş bölümünü organize etmek</li>
<li>Ürün kalitesi, hijyen ve servis standartlarını korumak</li>
<li>Müşteri memnuniyetini sağlamak ve geri bildirimleri yönetmek</li>
<li>Kasiyer, mutfak ve servis ekipleriyle koordineli çalışmak</li>
<li>Günlük stok kontrolü ve malzeme ihtiyaçlarını takip etmek</li>
<li>Raporlama ve vardiya devir teslim süreçlerini eksiksiz yürütmek</li>
</ul>
Eğer sen de Little Caesars ailesinin bir parçası olmak istiyorsan başvurunu bekliyoruz.

Vardiya Müdürü - Taşdelen Little Caesars Pizza

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