pizza chef

Regency Group Holding

Job Description: We are looking for an experienced Pizza Chef who can prepare a variety of pizzas using traditional and modern recipes. The candidate should have good knowledge of dough preparation, topping combinations, baking techniques, and maintaining kitchen hygiene standards.Salary: QAR 1,500 &ndash; 1,800 per month Benefits: Accommodation and transportation provided. (Food allowance_ included _in the salary.)Responsibilities:<ul><li>Prepare and cook pizzas according to recipes and quality standards</li><li>Manage dough preparation and consistency</li><li>Ensure proper use and maintenance of pizza oven and kitchen equipment</li><li>Maintain cleanliness and food safety standards</li></ul>Requirements:<ul><li>Proven experience as a Pizza Chef or Cook</li><li>Knowledge of pizza dough, sauces, and toppings</li><li>Ability to work in a fast-paced environment</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR1,800.00 per monthApplication Question(s):<ul><li>DO YOU KNOW HOW TO MAKE PIZZA?</li></ul>

Pizza chef

AWJ Investments

<div><div>We are seeking a passionate and energetic Commis Pizza to join our culinary team. The Commis Pizza will be responsible for assisting in the preparation, cooking, and presentation of pizza dishes, ensuring high standards of taste, consistency, and hygiene are maintained at all times.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Assist in preparing pizza dough, sauces, and toppings according to recipes and standards.</li><li>
Support the Chef de Partie in cooking and assembling pizzas to ensure quality and consistency.</li><li>
Maintain a clean and organized workstation, following food safety and hygiene standards.</li><li>
Store ingredients properly and monitor the freshness/quality of products.</li><li>
Assist in receiving and storing kitchen supplies.</li><li>
Follow kitchen procedures to ensure smooth operations during service.</li><li>
Support in minimizing waste and controlling food costs.</li><li>
Comply with all QHSE (Quality, Health, Safety, and Environment) standards.</li><li>
Perform other related duties as required by the kitchen team.</li></ul><div></div><div> 
Requirements:</div><ul><li>
Previous kitchen experience preferred, ideally in pizza or bakery sections.</li><li>
Basic knowledge of food preparation and kitchen hygiene.</li><li>
Ability to work in a fast-paced environment with attention to detail.</li><li>
Strong teamwork and communication skills.</li><li>
Willingness to learn and adapt to kitchen operations.</li></ul></div>

Commis Pizza Chef

Marriott International

<div>Additional Information 
Job Number25171286 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Bussola Dubai is looking for a passionate and skilled Pizza Chef to join our team and deliver the Love at First Slice experience through handcrafted pizzas made with the finest imported Italian flour, sun-kissed tomatoes, velvety cheese, and thoughtfully sourced toppings. The ideal candidate will have proven experience in artisanal pizza-making, a deep understanding of Italian ingredients and dough techniques, and a flair for creativity and presentation. If you&rsquo;re ready to turn every slice into a flavorful masterpiece and be part of one of Dubai&rsquo;s most beloved culinary destinations, we&rsquo;d love to hear from you. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.</li></ul>
<ul><li>Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the specialty restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the specialty restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily specialty restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Specialty Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Pizza Chef - Bussola

<div>
 Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
 Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
 Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
 Maintains food preparation handling and correct storage standards.
 Recognizes superior quality products, presentations and flavor.
 Plans and manages food quantities and plating requirements for the specialty restaurant.
 Communications production needs to key personnel.
 Assists in developing daily and seasonal menu items for the specialty restaurant.
 Ensures compliance with all applicable laws and regulations.
 Follows proper handling and right temperature of all food products.
 Estimates daily specialty restaurant production needs.
 Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
 Checks the quality of raw and cooked food products to ensure that standards are met.
 Determines how food should be presented and creates decorative food displays.
 Leading Kitchen Team
 Supervises and coordinates activities of cooks and workers engaged in food preparation.
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 Leads shift teams while personally preparing food items and executing requests based on required specifications.
 Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
 Encourages and builds mutual trust, respect, and cooperation among team members.
 Serving as a role model to demonstrate appropriate behaviors.
 Ensuring and maintaining the productivity level of employees.
 Ensures employees are cross-trained to support successful daily operations.
 Ensures employees understand expectations and parameters.
 Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
 Establishing and Maintaining Specialty Restaurant Kitchen Goals
 Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
 Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
 Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
 Effectively investigates, reports and follows-up on employee accidents.
 Knows and implements company safety standards.
 Ensuring Exceptional Customer Service
 Provides services that are above and beyond for customer satisfaction and retention.
 Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
 Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
 Sets a positive example for guest relations.
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 Empowers employees to provide excellent customer service.
 Handles guest problems and complaints.
 Interacts with guests to obtain feedback on product quality and service levels.
 Managing and Conducting Human Resource Activities
 Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
 Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
 Manages employee progressive discipline procedures.
 Participates in the employee performance appraisal process, providing feedback as needed.
 Uses all available on the job training tools for employees.
 Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
 Additional Responsibilities
 Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
 Analyzes information and evaluating results to choose the best solution and solve problems.
 Attends and participates in all pertinent meetings.
</div>

Pizza Chef

MRT FZE LLC

<ul><li>Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs, ensuring consistency in taste and presentation.</li><li>Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards to create a safe working environment.</li><li>Support in the mise en place, including chopping, marinating, and preparing ingredients, enabling the kitchen team to work efficiently during service.</li><li>Learn and master various cooking techniques and recipes, demonstrating a commitment to continuous improvement and culinary excellence.</li><li>Participate in inventory management by tracking stock levels and assisting with ordering supplies to ensure kitchen operations run smoothly.</li><li>Collaborate with team members to execute service efficiently during peak hours, showcasing strong teamwork and communication skills.</li><li>Assist in plating dishes with attention to detail, ensuring that each plate meets the restaurant&#x27;s aesthetic and quality standards.</li><li>Engage in ongoing training and development opportunities, showing eagerness to learn from experienced chefs and expand culinary knowledge.</li><li>Provide support in special events or catering, demonstrating flexibility and adaptability in various culinary settings.</li></ul>

Commis Italian / Pizza Chef

Goche's Coffee

GENEL N&#304;TEL&#304;KLER VE &#304;&#350; TANIMI&#304;talyan Usul&uuml; Artizan Pizza &#350;efi Aran&#305;yorVinolivo pizza restoran&#305;m&#305;z&#305;n mutfak ekibine kat&#305;lacak yetenekli bir &#351;ef ar&#305;yoruz.&#304;talyan gastronomisinin &ouml;z&uuml;n&uuml; yans&#305;tan, zanaatk&acirc;rl&#305;kla yo&#287;rulmu&#351;, her detay&#305;nda kalite ve sadelik bar&#305;nd&#305;ran bir mutfak vizyonuyla &ccedil;al&#305;&#351;&#305;yoruz. Misafirlerimize yaln&#305;zca bir pizza de&#287;il, ger&ccedil;ek bir deneyim sunmak istiyoruz.Bu vizyonu bizimle birlikte ya&#351;atacak bir profesyonel ar&#305;yoruz.Lokasyon: Kozbeyli, Fo&ccedil;a / &#304;ZM&#304;R&Ccedil;al&#305;&#351;ma Tipi: Tam Zamanl&#305; Arad&#305;&#287;&#305;m&#305;z Nitelikler:<ul><li>&#304;talyan mutfa&#287;&#305;na ve geleneksel pizza yap&#305;m tekniklerine h&acirc;kim</li><li>Y&uuml;ksek kaliteli hamur yo&#287;urma, fermantasyon ve pi&#351;irme s&uuml;re&ccedil;lerinde deneyimli</li><li>Ta&#351; f&#305;r&#305;n ve/veya odun f&#305;r&#305;n&#305;nda &ccedil;al&#305;&#351;ma bilgisi</li><li>&Uuml;r&uuml;n tedari&#287;inden sunuma kadar her a&#351;amada kalite odakl&#305;</li><li>Y&uuml;ksek tempolu ve detay odakl&#305; mutfaklarda &ccedil;al&#305;&#351;m&#305;&#351;</li><li>G&#305;da g&uuml;venli&#287;i ve hijyen standartlar&#305;n&#305; titizlikle uygulayan</li><li>Kaliteli ve &ouml;zenli servisin gerektirdi&#287;i estetik ve hassasiyeti anlayan</li><li>Ki&#351;isel temizli&#287;e dikkat eden ve g&uuml;ler y&uuml;zl&uuml;</li><li>Tercihen &#304;ngilizce bilen</li><li>Ekip y&ouml;netimi konusunda deneyim sahibi ya da geli&#351;ime a&ccedil;&#305;k</li></ul>Sunulan &#304;mk&acirc;nlar:<ul><li>Yeni a&ccedil;&#305;lan, prestijli bir mutfakta liderlik f&#305;rsat&#305;</li><li>Uluslararas&#305; gastronomi vizyonuyla geli&#351;im imkanlar&#305;</li><li>Performansa dayal&#305; prim sistemi</li><li>Uzun vadeli kariyer planlamas&#305; ve b&uuml;y&uuml;me f&#305;rsatlar&#305;</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Pizza Ustası

Belvedere Foodworks LLP

Belvedere Foodworks LLP with a dedicated team of professionals and a customer centric approach continues to expand its presence in both domestic and international markets, striving to become a trusted name in the global food industry.Job Description:<ul><li>Develop and plan menus, create new recipes</li><li>Oversee all aspects of food preparation, ensuring high-quality and consistent dishes are served to guests</li><li>Maintain a clean and sanitary kitchen environment by enforcing food safety and hygiene regulations</li><li>Inspect raw and cooked food to ensure quality.</li><li>Collaborate with other departments, like restaurant management, to align with business goals.</li><li>Monitor portion sizes and minimize waste through efficient kitchen practices.</li></ul>Requirements: <ul><li>Must know to make pizza, neapolitan pizza (mandatory).</li><li>Minimum 4 years' experience and expertise in continental cuisine (Italian).</li></ul>Job Type: Full-timePay: &#8377;30,000.00 - &#8377;40,000.00 per monthBenefits:<ul><li>Food provided</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Head Chef (Italian Cuisine)

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