pizza chef

Bazerkan Lebanese Restaurant

We are looking for a skilled and passionate Pizza Chef (Pizzaiolo) to join our kitchen team. You will be at the heart of our operation, responsible for crafting high-quality pizzas from dough preparation to final bake. You&rsquo;ll ensure consistency, speed, and excellence in every pie that leaves our kitchen.Key Responsibilities:<ul><li>Dough Mastery: Prepare, proof, stretch, and shape pizza dough daily to our exact specifications.</li><li>Topping &amp; Assembly: Expertly sauce, cheese, and top pizzas according to recipes and custom orders with attention to detail and portion control.</li><li>Oven Operations: Skillfully manage oven temperatures (deck, wood-fired, or conveyor) to bake pizzas to perfection, achieving the ideal crust and finish.</li><li>Quality Control: Inspect all ingredients for freshness and ensure every pizza meets our standards for taste, appearance, and quality before serving.</li><li>Station Management: Set up, stock, and maintain a clean, organized, and efficient pizza station. Manage prep lists for dough, sauces, and toppings.</li><li>Teamwork: Collaborate effectively with kitchen and front-of-house staff to ensure timely order fulfillment and smooth service.</li><li>Cleanliness &amp; Safety: Adhere strictly to all food safety, sanitation, and health code regulations. Clean work areas, equipment, and utensils thoroughly.</li></ul>Job Type: Full-timePay: AED2,300.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Will you be able to join immediately? </li></ul>Experience:<ul><li>Pizza Maker: 3 years (Preferred)</li></ul>

Pizza Chef

Proper food company

Job SummaryWe are looking for an experienced Italian Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing authentic Italian-style pizzas, managing the pizza station, ensuring food quality, and maintaining high hygiene standards. The ideal candidate should have strong knowledge of traditional Italian pizza-making techniques, ingredients, and baking methods.Key Responsibilities<ul><li>Prepare a wide range of Italian-style pizzas, including Neapolitan, Roman, and gourmet variations.</li><li>Manage dough preparation: mixing, kneading, proofing, stretching, and shaping according to authentic Italian standards.</li><li>Handle pizza toppings, sauces, cheeses, and high-quality ingredients.</li><li>Operate and maintain pizza ovens (wood-fired / gas / electric) at optimal temperatures.</li><li>Monitor food quality, portion control, and consistency for every order.</li><li>Maintain cleanliness of the pizza station and adhere to food safety &amp; hygiene guidelines.</li><li>Develop new pizza recipes and seasonal menu items.</li><li>Coordinate with kitchen staff to ensure smooth operations during service.</li><li>Check inventory, request ingredients, and ensure proper stock levels.</li><li>Train junior staff on pizza preparation and oven handling.</li></ul>Requirements<ul><li>Proven experience as an Italian Pizza Chef or Pizza Maker in a restaurant or pizzeria.</li><li>Strong knowledge of Italian pizza-making techniques, including dough fermentation and oven handling.</li><li>Ability to work under pressure during busy hours.</li><li>Good communication and teamwork skills.</li><li>Understanding of food safety and hygiene practices.</li><li>Flexibility to work weekends and holidays as required.</li></ul>Preferred Qualifications<ul><li>Experience with wood-fired oven operation.</li><li>Knowledge of Italian cuisine beyond pizza (pasta, breads, antipasti).</li><li>Culinary diploma or certification (optional but preferred).</li></ul>Physical Requirements<ul><li>Ability to stand for long periods during service.</li><li>Ability to lift up to 15&ndash;20 kg (flour bags, dough trays).</li></ul>Job Type: Full-time

ITALIAN PIZZA CHEF

<ul><li>Dough Mastery: Prepare, proof, stretch, and shape pizza dough daily to our exact specifications.</li><li>Topping &amp; Assembly: Expertly sauce, cheese, and top pizzas according to recipes and custom orders with attention to detail and portion control.</li><li>Oven Operations: Skillfully manage oven temperatures (deck, wood-fired, or conveyor) to bake pizzas to perfection, achieving the ideal crust and finish.</li><li>Quality Control: Inspect all ingredients for freshness and ensure every pizza meets our standards for taste, appearance, and quality before serving.</li><li>Station Management: Set up, stock, and maintain a clean, organized, and efficient pizza station. Manage prep lists for dough, sauces, and toppings.</li><li>Teamwork: Collaborate effectively with kitchen and front-of-house staff to ensure timely order fulfillment and smooth service.</li><li>Cleanliness &amp; Safety: Adhere strictly to all food safety, sanitation, and health code regulations. Clean work areas, equipment, and utensils thoroughly.</li></ul>Requirements &amp; Qualifications:<ul><li>Experience: Proven experience as a Pizza Chef, Pizzaiolo, or in a similar role in a high-volume restaurant. [Specify if you&rsquo;re open to: We are also willing to train a motivated cook with a strong desire to learn the art of pizza-making].</li><li>Skills:</li><li>Proficiency in dough handling, stretching, and baking.</li><li>Ability to work efficiently under pressure during peak hours.</li><li>Strong understanding of ingredient combinations and flavor profiles.</li><li>Basic knowledge of kitchen equipment and maintenance.</li><li>Certifications: Valid Food Handler&rsquo;s Certificate (or ability to obtain one promptly).</li><li>Mindset: Team player with a strong work ethic, attention to detail, pride in your work, and a passion for great food.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Will you be able to join immediately? </li></ul>Experience:<ul><li>Pizza Making: 5 years (Preferred)</li></ul>

Pizza Chef/Maker

Reif Kushiyaki Restaurant LLC

We are hiring a Pizza Commis with hands-on experience in making pizza from scratch &mdash; including dough, sauces, and toppings. Applicants with an Italian cuisine background are highly preferred. The role includes ingredient preparation, station cleanliness, and supporting daily kitchen operations. Must have basic kitchen experience and good hygiene practices.Job Type: Full-timePay: From AED3,000.00 per monthApplication Question(s):<ul><li>What is your notice period?</li><li>What is your expected salary?</li></ul>Experience:<ul><li>pizza making : 2 years (Required)</li><li>Italian cuisine : 1 year (Required)</li></ul>

Pizza Chef (Commis)

view 

looking for kitchen staff1 chef2 kitchen helpers2 barista1 kitchen stewardmust have previous experience and nocmust be able to speak english very wellmust be able to cooperate completely and is expected to follow all orders accordinglyplease do not apply if you do not meet the expectations please read the descriptions carefully before applying any cvs not needed will be ignored thank you for your time.Chef de Partie (CDP) Pizzaat least 2 years of experienceenglish - basic /independentAs a CDP/ Pizza, you are responsible for overseeing the pizza section of the kitchen, and responsible for expertly crafting pizzas and other menu items, ensuring quality and adhering to food safety standards. Key responsibilities include preparing dough and toppings, monitoring ovens, assembling orders, maintaining a clean and organized workstation, and assisting with food preparation and restocking.Main Responsibilities:<ul><li>Accurately and consistently prepare and serve food according to the restaurant&rsquo;s presentation standards and recipes, including making pizza dough, slicing and chopping toppings, and assembling pizzas.</li><li>Prepare and present high-quality products by following the given Kitchen SOPs.</li><li>Supervise and train newly hired staff and guide current employees in their skills and career growth and development.</li><li>Keep all working areas clean and sanitized after every use or for the given standard time of exposure with or without the surface being contaminated.</li><li>Prepare all mise-en-place for all relevant menus and prepare a prep list to guide the next staff on shift.</li><li>Ensure food safety handling will be put and applied on the venue from receiving an item up to the storage of the produce. Most prioritize food that is being made to serve or delivered to a valued customer.</li><li>Contribute to achieving ideal food costs, improving gross profit margins, and making wise decisions on the use of a given budget to achieve financial targets.</li><li>Assist another team member wherever necessary and maintain good working relationships.</li><li>Send or follow up on Reports such as purchase requests, maintenance, hygiene, and hazard issues.</li><li>Comply with all health and safety and food safety legislation.</li><li>Being aware and vigilant of his surroundings to prevent inventory shrinkage or misuse of company assets and property.</li><li>Responsible for checking all the shelf-life/Labels for every item daily and doing the modifications.</li><li>Prepare, cut &amp; marinate chicken and beef items.</li><li>Prepare the sauces and cold cuts according to the par level.</li><li>Prepare and plate desserts items.</li><li>Supports setting up the function and role during the Pre-Opening phase.</li><li>Organize shifting in the section regarding mise en place production and its service.</li><li>Give tasks to commis chefs and check if the task is carried out in the correct manner.</li><li>All employees must participate in the monthly end-of-month inventory process.</li></ul>Commis / Kitchen Crewat least 2 years of experienceenglish - basic /independentThe Kitchen Commis main duties include preparing and kitchen food preparation in a specific station, cleaning up preparation areas and making sure the kitchen is stocked.Main Responsibilities:<ul><li>Prepare and present high-quality products by following the given Kitchen SOPs</li><li>Knows and complies consistently with our standard portion sizes, Kitchen production methods, quality standards and kitchen rules, policies, and procedures.</li><li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li><li>Prepare all mise-en-place for all relevant menus and prepare a prep list to guide the next staff on shift.</li><li>Maintains a clean and sanitary workstation area including prep tables, shelves and refrigeration equipment.</li><li>Responsible for completing the daily checklist and kitchen logs regarding mise-en-place, receiving supplies, food preparation and storage, etc.</li><li>Handles, stores and rotates all products properly.</li><li>Assists in food prep assignments during off-peak periods as needed.</li><li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li><li>Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>Performs other related duties as assigned by Chef In-charge on-duty.</li><li>Receiving the food and items from supplier and responsible for checking the quality and the quantity too</li><li>Responsible for checking all the shelf-life/Labels for every item daily and doing the modifications.</li><li>Prepare, cut &amp; marinate the chicken and beef items.</li><li>Prepare the sauces and cold cuts according to the par level.</li><li>Wash/cut all the vegetables needed for the preparation of the items.</li><li>Daily checking for the temperatures of the fridges and log accordingly.</li><li>Responsible for all the expiry dates in the store (Must be checked daily)</li><li>Apply the FIFO standards for every item available in the store.</li><li>All employees must participate in the monthly end-of-month inventory process.</li></ul>Kitchen Stewardat least 2 years of experienceenglish - basic /independentThe Kitchen Steward is considered as the backbone of the restaurant industry as they carry the burden of ensuring everything is spick and span inside and outside the restaurant kitchen. Without them, the reputation of the restaurant will suffer, and it will not matter if we have a very good chef whipping up great dishes if the health and safety of the diners are not assured.Main Responsibilities:<ul><li>Ensure floor cleanliness at all times of their shift.</li><li>Always ensure the kitchen is organized, well maintained and clean throughout</li><li>Follow the company&rsquo;s hygiene standards and regulations in ensuring maintenance of a hygienic working environment.</li><li>Abide by all sanitation guidelines provided.</li><li>Clean and make the waste bin area tidy.</li><li>Proper waste disposal as per the authority standards and removing trash from all operating areas.</li><li>Check all chemical levels plus their inventory.</li><li>Proficiency and knowledge in operating industrial dishwashers</li><li>Ensure cleanliness and working order of all equipment.</li><li>Follow the given procedures in large cleaning equipment as assigned.</li><li>Clean and sanitize pans, utensils, pots, and pans including minor equipment usually used in the kitchen following the given procedures.</li><li>Maintain floors and walls&rsquo; cleanliness of the kitchen and dishwashing section as per the established instructions.</li><li>Ensure proper general cleaning through sweeping, mopping, bin emptying, washing. All items are in their correct places and containers.</li><li>Load and unload water dispensers.</li><li>Sort and stack all clean items in an orderly and safe way.</li><li>Use and maintain every equipment and machine as described by the manufacturer instructions.</li><li>Remove any breakages and cracked items from the central circulation, giving timely updates for earlier replacement.</li><li>Report all maintenance problems to the Chef In-charge</li><li>Always ensure maintenance of a clean working and safe environment</li></ul>Barista / Cashierat least 2 years of experienceenglish - basic /independentA Barista / Cashier is a professional who makes and served beverages such as coffee, tea and specialty beverages. They are responsible for taking and preparing customer orders while paying attention to details.Main Responsibilities:<ul><li>Welcome and greet customers. Make all our customers feel comfortable and let them know you&rsquo;re there to personally take care of them.</li><li>Maintain high standards of personal presentation, grooming and hygiene</li><li>Ensuring all restaurant opening, mid-day, and closing procedures are abided by on a regular basis.</li><li>Maintain clean service areas.</li><li>Ensure clear and effective communication with the other team members regarding order requirements, timings and any low or out-of-stock items (85/86) to ensure we exceed customer service delivery expectations.</li><li>Carefully review pending take-away/dine in-store/delivery items against orders to ensure accurate orders are dispatched to the correct customer.</li><li>Have a detailed knowledge of the menu, combination recommendations and the pricing structure and be able to assist customers with their choices.</li><li>Punching all the orders carefully without mistakes to avoid deletion (immediately after receiving the order)</li><li>Responsible for all money inside the counter, receiving and giving, and it should be counted twice (Beginning and closing of the shift).</li><li>Dispatching the items correctly and checking the quality and quantity too.</li><li>Prepares hot and cold beverages such as coffee, tea and smoothies.</li><li>Maintains inventories by replenishing coffee bean supply and stocking coffee brewing equipment.</li><li>Prepare beverages following the SOPs.</li><li>Prepare daily/ weekly requisition request for bar items.</li><li>Maintain cups and cutleries.</li><li>Conduct monthly inventory for the bar items.</li><li>Communicate customer feedback to supervisor/ manager and recommend new items.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR4,000.00 per month

Restaurant staff and baristas for view restaurant

Mama Joz Pizza 

Job DescriptionResponsibilities:Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.Job Type: Full-timePay: BD150.000 - BD180.000 per monthApplication Question(s):<ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

Dodo Pizza Restaurants

SMM Manager for Kids Pizza Academy - URGENT HIRING!!!About the Role: We are looking for an experienced SMM Manager to lead the social media presence for Kids Pizza Academy, our special format for children. This role is primarily focused on managing our Instagram account but also involves other social media platforms.Key Responsibilities:<ul><li>Strategy Development: Create and execute a comprehensive social media strategy for Instagram(priority) and TikTok, aligning with our brand goals.</li><li>Content Planning: Develop detailed content plans and schedules to ensure a cohesive and engaging online presence.</li><li>Visual Style and Tone of Voice: Define and maintain the visual aesthetics and consistent tone of voice to resonate with our target audience.</li><li>Content Creation: Produce and curate engaging content for Instagram, including reels, stories, and posts. Collaborate with designers, content makers.</li><li>Reel Editing: Skillfully edit reels to produce high-quality, engaging short videos that capture the essence of our brand.</li><li>Competitor Analysis: Analyze competitors to identify trends, opportunities, and best practices to keep our content fresh and relevant.</li><li>Engagement Growth: Implement strategies to increase follower engagement and community growth.</li><li>Collaboration: Work with partners, set tasks for photo and video shoots, and ensure the high quality of all visual content.</li><li>Metrics Tracking: Monitor and analyze social media metrics to measure the effectiveness of content and campaigns. Use insights to optimize and improve performance.</li></ul>Requirements:<ul><li>Experience: Minimum 3+ years in SMM as a manager and content creator.</li><li>Portfolio: Creative portfolio and case studies demonstrating your work.</li><li>Language Skills: Proficiency in English (C1 level).</li><li>Organizational Skills: Experience in end-to-end organizing of photo and video shoots.</li><li>Independence: Ability to work independently and understand how social media drives business growth and client acquisition.</li><li>Reel Editing Skills: Proficiency in editing reels for Instagram and TikTok.</li><li>Analytical Skills: Ability to interpret social media metrics and analytics to drive strategy and optimize performance.</li><li>Passion for Children: Positive attitude towards children and a genuine interest in child-related themes.</li></ul>Why Join Us?<ul><li>Be part of a dynamic and innovative company.</li><li>Opportunity to shape and grow the social media presence of a unique children's program.</li><li>Work in a supportive environment that values creativity and entrepreneurial spirit.</li></ul>Candidate ProfileWork format: On-siteExperience<ul><li>Must have a portfolio &mdash; ideally showing creation and growth of social media accounts from scratch to significant results.</li><li>Strong advantage if they have worked with physical offline projects, as we need someone who can &ldquo;sell&rdquo; the value and beauty of the space, showcase kids, emotions, and atmosphere.</li><li>Has cases with viral Reels.</li><li>Preferably has experience working in international markets.</li><li>Has good visual taste and cultural awareness &mdash; should understand differences in cultures and how content is perceived in different markets.</li></ul>Personal Qualities<ul><li>Alignment with company values.</li><li>Ready to fully own and take responsibility for their area of work (we need someone who says how things should or shouldn&rsquo;t be done &mdash; not someone waiting for tasks).</li><li>Proactive and open.</li></ul>Hard SkillsEverything included in our standard requirements, plus it&rsquo;s good to have:<ul><li>Knowledge of software for creating and editing visual content (Adobe Photoshop, Illustrator, Canva, etc.).</li><li>Skills in creating and editing video content, including Reels and Stories (Adobe Premiere, Final Cut Pro, or similar).</li><li>Ability to work with analytics tools (Google Analytics, Facebook Insights, Instagram Insights, etc.).</li><li>Skills in setting up and managing advertising campaigns on social media (Facebook Ads Manager, Instagram Ads, TikTok Ads, etc.).</li><li>Experience with project and task management tools (Trello, Asana, Jira, etc.).</li></ul>Test Assignment for SMM Manager &ndash; Kids Pizza AcademyTask 1: Visual Content<ul><li>Create an example Instagram post and Reel.</li></ul>Post:Prepare visual content (image or graphic) and write a caption.Reel:Come up with a concept for a short video (15&ndash;30 seconds), describe the key scenes and the accompanying text.Task 2: Competitor Analysis<ul><li>Conduct an analysis of OliOli and KidzaniaUAE Instagram accounts.</li><li>Describe what you like and what you think is successful in their strategy.</li><li>Highlight what you believe could be improved.</li><li>Provide examples of the most successful types of content from these competitors.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: From AED1.00 per month

SMM Manager for Kids Pizza Academy by Dodo

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