pizza cook

Cheap Seats Restaurant Group

Cheap Seats Tavern 2 is looking for a couple of reliable Line Cooks to join our back-of-the-house team. Hand-tossed Pizza Skills can warrant a higher starting pay depending on skill level (would be tested prior to starting). We are willing to train highly motivated people!Requirements:*Willingness to work all shifts. Days, nights, weekends, holidays, etc...Saturdays and Sundays are a must.*Fryer/Flat Top/ Salad and Sand making experience very helpful*Self Starter is vital with the ability to see what needs to get done and do it*Experience following recipes*Maintaining a clean and safe work environment at all times*Aptitude for multi-tasking.*Must be able to work cooperatively and efficiently in a team.Responsibilities:*Ensure the preparation station and the kitchen is set up and stocked.*Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.*Report to management and follow instructions.*Make sure food preparation and storage areas meet health and safety standards.*Clean prep areas and take care of leftovers.*Stock inventory and supplies.*Cook menu items with the support of the kitchen staff.Job Types: Full-time, Part-timePay: From $17.00 per hourBenefits:<ul><li>Employee discount</li></ul>Experience:<ul><li>Cooking: 1 year (Preferred)</li><li>Pizza Making: 1 year (Preferred)</li></ul>Work Location: In person

Cooks/Pizza Cooks

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

Job DescriptionWe are looking for an experienced Cook specializing in Indian, Arabic, and multi-cuisine dishes to join our team in Qatar. The ideal candidate should have strong culinary skills, consistency in taste, and experience in handling high-volume food preparation.Key Responsibilities<ul><li>Prepare and cook Indian, Arabic, and Asian dishes</li><li>Ensure quality, taste, and presentation of food at all times</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Coordinate with kitchen staff for smooth operations</li><li>Ensure proper storage and handling of ingredients</li></ul>Requirements<ul><li>Proven experience as a Cook (Indian , Arabic &amp; multi-cuisine)</li><li>Minimum 1+ year experience in Qatar</li><li>Knowledge of breakfast, lunch, and dinner preparation</li><li>Good understanding of kitchen hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Gulf experience is an advantage</li><li>Transportation provided</li><li>Competitive salary (based on experience)</li></ul>Job Type: Full-timeWork Location: In person

COOK

Ravenswood Senior Living

<div>Ravenswood Senior Living 
Chicago, IL 60640
Cook 
Hours: 7:00 AM&ndash;7:00 PM or 11:00 AM&ndash;7:00 PM<h2 class="jobSectionHeader">
About the Role</h2>
Ravenswood Senior Living is seeking a dependable and passionate Cook to join our team. In this role, you will be responsible for preparing nutritious, flavorful meals for our residents while helping create a positive dining experience each day. You will work closely with the dietary team to ensure meals meet dietary guidelines, resident preferences, and quality standards. This position also plays an important role in maintaining a clean, safe, and organized kitchen environment.<h2 class="jobSectionHeader">
Minimum Qualifications</h2><ul><li>
High school diploma or equivalent</li><li>
Knowledge of food safety guidelines and sanitation practices</li><li>
Ability to read and follow recipes</li><li>
Strong communication and teamwork skills</li></ul><h2 class="jobSectionHeader">
Preferred Qualifications</h2><ul><li>
Previous cooking experience, preferably in senior living, healthcare, or a similar setting</li><li>
Experience working with seniors</li><li>
Familiarity with menu planning and inventory management</li><li>
Flexibility to work weekends and holidays as needed</li></ul><h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Prepare and cook meals according to dietary needs, preferences, and scheduled menus</li><li>
Work collaboratively with the dietary team to support menu planning and meal service</li><li>
Ensure all meals are prepared and served in accordance with food safety and sanitation standards</li><li>
Maintain a clean, organized, and efficient kitchen environment</li><li>
Assist with inventory, food storage, and supply organization</li><li>
Support special events, celebrations, and catering needs as requested</li></ul><h2 class="jobSectionHeader">
Skills</h2><ul><li>
Food preparation and cooking</li><li>
Knowledge of kitchen safety and sanitation standards</li><li>
Attention to detail</li><li>
Teamwork and communication</li><li>
Time management and organization</li><li>
Ability to adapt to special dietary needs and resident preferences</li></ul><h2 class="jobSectionHeader">
Equal Opportunity Employer</h2>
We are an Equal Opportunity Employer and do not discriminate against applicants on the basis of race, ethnicity, gender, veteran status, disability, or any other protected class under federal, state, or local law.</div>

Cook - Chicago, 60640

Paradies Lagardère

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Cook I | Newark Airport

Topgolf

<div></div><div><div><div><div>Location</div> <div></div>Vineyard, Utah, United States of America</div></div><div><div><div>Category</div> Venue Operations</div></div><div><div><div>Job Id</div> JR2023-19868 </div></div><div></div><div><div>TG - Venue - Vineyard</div></div></div>
 <div><div><div>Job Responsibilities</div><ul><li>
Prepare and cook food items according to standardized recipes and menu specifications.</li><li>
Follow proper food safety and sanitation procedures to ensure food quality and safety.</li><li>
Adhere to portion control guidelines and presentation standards.</li><li>
Collaborate with kitchen team members to coordinate food preparation and order execution.</li><li>
Maintain a clean and organized kitchen area, including washing dishes and equipment.</li><li>
Assist in food inventory management as needed.</li><li>
Demonstrate Topgolf&rsquo;s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.</li></ul><div>
Critical Skills &amp; Experience Requirements</div><ul><li>
Prior experience in a high-volume kitchen or culinary environment preferred.</li><li>
Knowledge of food safety and sanitation standards.</li><li>
Ability to work in a fast-paced and teamwork-oriented environment.</li><li>
Excellent communication and time management skills.</li><li>
Flexibility to work varied shifts, including evenings, weekends, and holidays.</li><li>
High school diploma or equivalent preferred.</li></ul>
BENEFITS
Free Play &amp; 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well-being platform &ndash; and that&rsquo;s just for starters for those who qualify. 
ADA 
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. 
 
EEO Statement 
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. 
 
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. 
 
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. 
 
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</div></div>

COOK - PT

SSP America

<div></div><div><div><ul><li>Great Pay $18.00 per hour</li><li>
Part Time 2:00pm-10:00pm
</li><li>Advancement Opportunities</li><li>
Hiring Immediately</li><li>
Free Parking</li><li>
Employee Meal</li><li>
Full Benefits</li><li>
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.</li></ul> 
Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP. 
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. 
Our Line Cooks are experts at a few things:<ul><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Following detailed food preparation processes</li><li>
Keeping their eyes on the details</li><li>
Working well in fast-paced environments</li></ul> 
If you&rsquo;re looking to start your culinary career, come check us out! We have a unique work environment that you&rsquo;ll only experience at SSP America! 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Cook - Flying Saucer (DFW)

Domino's

<div>
 At Romans Road Pizza we believe in small daily improvements in our skills and operations that over time amount to big change.
 
 
 
 Job Description
 
 
 
 ABOUT THE JOB
 
 
 Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
 
 
 Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
 
 
 
 Summary Statement
 
 
 
 We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
 
 
 
 Job Requirements And Duties
 
 
 
 You must be 18 years of age or older
 
 
 General job duties for all store team members
 
 
 <ul>
 <li>
 Have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery.
 </li>
 <li>
 You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
 </li>
 <li>
 Operate all equipment.
 </li>
 <li>
 Stock ingredients from delivery area to storage, work area, walk-in cooler.
 </li>
 <li>
 Prepare product.
 
 
 </li>
 </ul>
 Training
 
 
 Orientation and training provided on the job.
 
 
 Communication Skills
 
 
 Ability to comprehend and give correct written instructions.
 
 
 Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
 
 
 
 Essential Functions/Skills
 
 
 
 <ul>
 <li>
 Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
 </li>
 <li>
 Must be able to make correct monetary change.
 </li>
 <li>
 Verbal, writing, and telephone skills to take and process orders.
 </li>
 <li>
 Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
 </li>
 <li>
 Ability to enter orders using a computer keyboard or touch screen.
 
 
 </li>
 </ul>
 WORK CONDITIONS
 
 
 Exposure to
 
 
 <ul>
 <li>
 Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
 </li>
 <li>
 In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
 </li>
 <li>
 Sudden changes in temperature in work area and while outside.
 </li>
 <li>
 Fumes from food odors.
 </li>
 <li>
 Exposure to cornmeal dust.
 </li>
 <li>
 Cramped quarters including walk-in cooler.
 </li>
 <li>
 Hot surfaces/tools from oven up to 500 degrees or higher.
 </li>
 <li>
 Sharp edges and moving mechanical parts.
 
 
 </li>
 </ul>
 SENSING
 
 
 <ul>
 <li>
 Talking and hearing on telephone.
 </li>
 <li>
 Near and mid-range vision for most in-store tasks.
 </li>
 <li>
 Depth perception.
 </li>
 <li>
 Ability to differentiate between hot and cold surfaces.
 
 
 </li>
 </ul>
 TEMPERAMENTS
 
 
 The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
 
 
 
 Essential Skills
 
 
 
 <ul>
 <li>
 Navigational skills to read a map, locate addresses within designated delivery area.
 </li>
 <li>
 Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
 
 
 </li>
 </ul>
 PHYSICAL DEMANDS
 
 
 Carrying
 
 
 During delivery, carry pizzas and beverages while performing walking and climbing duties.
 
 
 Driving
 
 
 Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
 
 
 Walking
 
 
 Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
 
 
 Climbing
 
 
 During delivery of product, navigation of five or more flights of stairs may be required.
 
 
 WORK CONDITIONS
 
 
 Exposure To
 
 
 Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
 
 
 SENSING
 
 
 Far vision and night vision for driving.
 
 
 
 Additional Information
 
 
 
 PHYSICAL REQUIREMENTS including, but not limited to thefollowing:
 
 
 Standing
 
 
 Most tasks are performed from a standing position.
 
 
 Walking
 
 
 For short distances for short durations.
 
 
 Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
 
 
 Sitting
 
 
 Paperwork is normally completed in an office at a desk or table.
 
 
 Lifting
 
 
 <ul>
 <li>
 Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
 </li>
 <li>
 Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
 </li>
 <li>
 Cases are usually lifted from floor and stacked onto shelves up to 72 high.
 
 
 </li>
 </ul>
 Carrying
 
 
 <ul>
 <li>
 Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
 </li>
 <li>
 Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
 </li>
 <li>
 Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 
 
 </li>
 </ul>
 Pushing
 
 
 <ul>
 <li>
 To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push.
 </li>
 <li>
 Trays may also be pulled.
 
 
 </li>
 </ul>
 Climbing
 
 
 Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
 
 
 Stooping/Bending
 
 
 <ul>
 <li>
 Forward bending at the waist is necessary at the pizza assembly station.
 </li>
 <li>
 Toe room is present, but workers are unable to flex their knees while standing at this station.
 </li>
 <li>
 Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
 </li>
 <li>
 Forward bending is also present at the front counter and when stocking ingredients.
 
 
 </li>
 </ul>
 Crouching/Squatting
 
 
 Performed occasionally to stock shelves and to clean low areas.
 
 
 Reaching
 
 
 <ul>
 <li>
 Reaching is performed continuously; up, down and forward.
 </li>
 <li>
 Workers reach above 72occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
 </li>
 <li>
 Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
 </li>
 <li>
 Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
 
 
 </li>
 </ul>
 Hand Tasks
 
 
 <ul>
 <li>
 Eye-hand coordination is essential. Use of hands is continuous during the day.
 </li>
 <li>
 Frequently activities require use of one or both hands.
 </li>
 <li>
 Shaping pizza dough requires frequent and forceful use of forearms and wrists.
 </li>
 <li>
 Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
 </li>
 <li>
 Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
 </li>
 <li>
 Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
 
 
 </li>
 </ul>
 All your information will be kept confidential according to EEO guidelines.
</div>

Assistant Manager (01689) - 203 N. Henry Clay Blvd

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