pizza cook

TPI Hospitality

<div>Pizza Cook &ndash; Green Mill Restaurant, Fairmont, MN

Full-Time &amp; Part-Time | PM Shifts Available (Weekends Required)

Pay: $15&ndash;$17/hour (based on experience)

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 40 hotels and restaurants throughout Minnesota and Florida. Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more. TPI believes in serving our guests, coworkers, and communities to create win-win outcomes.

About the Role

As a Cook, you will have the opportunity to express your passion in creating meals for guests to enjoy. You will work alongside a team of energetic and hard-working chefs who are focused on providing a memorable dining experience. This role includes preparing food, maintaining a clean kitchen, and cooking dishes to delight our guests. 


Key Responsibilities
 Prepare food according to established recipes and plating guidelines. 
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 Maintain a clean and organized workstation and kitchen. 
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 Follow food safety and sanitation procedures at all times. 
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 Assist with prep work, cooking, and closing duties as required. 
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 Collaborate with team members to ensure timely and quality service. 
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 Support management in training new staff when applicable. 
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 Communicate inventory needs and operational concerns to management. 
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<li> Perform other duties as assigned.</li> 
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What You Will Bring
 High school diploma or GED preferred. 
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 Strong written and verbal communication skills. 
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 Minimum of six months to one year experience in a full-service, high-volume kitchen, or equivalent combination of education and experience. 
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 SERV-Safe certification required. 
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 Ability to work in a fast-paced, high-energy, and physically demanding environment. 
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 Ability to stand, walk, and reach for the entirety of your shift. 
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 Punctual and consistent attendance. 
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<li> Positive, team-oriented attitude.</li> 
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About TPI Hospitality
 Celebrating 50+ years of industry leadership. 
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 Culture of empowerment and professional growth. 
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 45+ hotels and restaurants in Minnesota and Florida. 
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 Multiple new projects and advancement opportunities. 
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<li> Twelve-time Best Places to Work nominee.</li> 
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Benefits
 Medical/Dental Insurance 
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 401(k) &amp; matching 
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 Free parking and transportation to/from Margaritaville Resort 
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 Paid Time Off (PTO) &amp; Holiday Pay 
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 Volunteer Time Off (VTO), Bereavement, and School Conference Leave 
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 Employee Discounts &amp; Supplemental Insurance options 
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<li> Tuition Discount</li> 
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Watch Our Video Here &ndash; and get ready to be part of something extraordinary!</div>

Pizza Cook

House of Pizza

<div>Love Pizza? Love People? Join Our Team! 
We're a local, family-owned pizzeria with a passion for crafting delicious pizzas and creating a warm and welcoming environment for both our customers and our employees. We're looking for friendly, reliable individuals to join our team as Cashiers and Pizza Makers. Whether you're a seasoned pro or just starting out, we encourage you to apply! 
What You'll Do:<ul><li>
Pizza Makers: Craft mouthwatering pizzas according to our signature recipes, ensuring each one is cooked to perfection. Keep your workspace clean and organized, and maintain a well-stocked pizza station.</li><li>
Cashiers: Provide exceptional customer service with a smile, taking orders accurately and efficiently. Keep the front counter clean and welcoming.</li></ul> 
Why You'll Love Working Here:<ul><li>
Family Atmosphere: We're more than just coworkers, we're a team that supports each other and has fun!</li><li>
Flexible Schedules: We offer full-time and part-time positions to fit your lifestyle.</li><li>
Great Earning Potential: $15.00 - $17.00 per hour, plus tips! (Tips average an extra $2-$3 per hour)</li><li>
Opportunities to Learn: We provide training and encourage growth, even if you're new to the pizza world.</li><li>
Relaxed and Positive Environment: Enjoy a stress-free workplace where you can be yourself.</li></ul> 
We're looking for someone who is:<ul><li>
Reliable and punctual</li><li>
Positive and friendly</li><li>
A team player</li><li>
Eager to learn</li></ul> 
No experience? No problem! We're happy to train the right person.
Job Types: Full-time, Part-time, Weekends.
Pay: $15.00 - $17.00 per hour plus tips
Shift availability: Day Shift, Night Shift, Weekends<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2> 
Cumberland House Of Pizza
176 Gray Rd
Cumberland, ME 04021</div>

Pizza Cook/Cashier Cumberland House Of Pizza

GHCM

<ul><li>Prepare dough, toppings, and pizzas according to recipes, ensuring consistency, speed, and food safety standards.</li><li>Required Experience: 2&ndash;4 years as a pizza cook in a restaurant or food chain.</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs100,000.00 per monthWork Location: In person

Pizza Cooks

MGM Resorts International

<div>Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the spotlight as a Luchini Cook at MGM Grand, where your culinary artistry brings bold flavors and unforgettable dishes to life. With every plate you craft and every guest you greet, you&rsquo;ll create moments of connection, turning meals into immersive, personalized experiences. Join us and transform dining into something extraordinary&mdash;where every bite becomes a lasting memory.
THE STARTING RATE: $26.9509 USD Hourly
THE DAY-TO-DAY:<ul><li>
Maintain solid knowledge of food products and skillfully apply culinary techniques</li><li>
Identify and safely use kitchen equipment</li><li>
Restock kitchen supplies and food items required for service</li><li>
Properly label and date products to ensure safekeeping and sanitation</li><li>
Maintain solid menu knowledge and attention to detail with plate presentation</li><li>
Assist kitchen leadership and staff in execution of service</li><li>
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups</li><li>
Work as a team, assist all guests' needs and inquiries</li></ul>
THE IDEAL CANDIDATE:<ul><li>
Work varied shifts, to include weekends and holidays</li><li>
1+ years of prior relevant experience as a cook preferred</li><li>
2+ years of prior relevant experience as a cook working with pizza, pastas and Italian cuisine preferred</li><li>
Formal Culinary training preferred</li></ul>
THE PERKS &amp; BENEFITS:<ul><li>
Wellness incentive programs to help you stay healthy physically and mentally</li><li>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</li><li>
Free meals in our employee dining room</li><li>
Free parking on and off shift</li><li>
Health &amp; Income Protection benefits (for eligible employees)</li><li>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</li></ul>
VIEW JOB DESCRIPTION:
Are you ready to JOIN THE SHOW? Apply today!</div>

Cook - Luchini - MGM Grand

Moose's Tooth/Bear Tooth/Broken Tooth

<div>
 
 Description
 
 
 
 
 JOB SUMMARY
 
 
 
 As a Pizza Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure that our guests have a fantastic dining experience. Pizza Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!
 
 
 AM and PM shifts available. Must be able to work Sundays.
 
 
 
 Essential Functions
 
 
 
 
 
 Duties &amp; Responsibilities
 
 
 
 
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 Adhere to all safety, sanitation, and policy procedures
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 Extensive knowledge of menu items and ingredients
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 Read printed tickets carefully with attention to detail
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 Accurately produce orders following recipe guidelines and ticket specifications
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 Monitor temperature and cooking times while taking personal pride in every item delivered for service
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 Operate kitchen equipment safely
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 Proper handling and rotation of food according to food service codes
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 Promptly report equipment and food quality issues to a Manager
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 Communicate clearly and professionally with all staff in the restaurant
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 Complete all opening, closing, and side duties
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 Assist with dishwashing and other cleaning tasks as needed
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 Work as a team with your fellow co-workers and treat each other with kindness and respect
 
 
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 Requirements
 
 
 
 
 Qualifications
 
 
 
 Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain).Experience preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience. Ample growth opportunities for the right candidate.
 
 
 
 Skills, Abilities &amp; Work Conditions
 
 
 
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 Stand for the duration of the shift with minimal breaks
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 Work in noisy, fast-paced environments with distracting conditions
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 Lift and Carry 30+ lbs
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 Work in hot and humid environments
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 Have good manual dexterity, coordination, and stamina
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 Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
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 Multitask and retain multiple called ticket items
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 Basic knowledge of kitchen terminology and knife skills
 
 
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 We love great benefits, and so should you! Some of our offerings include:
 
 
 
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 Regular raises (every 3 months)
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 Profit share bonus program (if the Bear Tooth makes a profit, you get a Bonus Check!)
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 Medical, Dental, Vision, and Life Insurance
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 Employee Assistance Program
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 401K with free company matching
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 Paid time off
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 Meal and drink plan
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 Free movies at the Bear Tooth Theatrepub
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 Free Alyeska ski/snowboard lift passes
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 Discounted Alaska Rock Gym Membership
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 Employee parties
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 Merchandise discounts
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</div>

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Crafting Authentic Italian Pizzas:</li><li>Prepare and hand-stretch pizza dough to perfection.</li><li>Create traditional Italian pizza sauces using high-quality ingredients.</li><li>Expertly layer toppings for a visually appealing and flavorful pizza.</li><li>Mastering the Oven:</li><li>Operate pizza ovens with precision and ensure pizzas are baked to perfection.</li><li>Monitor oven temperatures to achieve the ideal crust texture.</li><li>Maintaining Quality Standards:</li><li>Uphold the highest standards of quality and consistency in pizza preparation.</li><li>Ensure all ingredients meet our freshness and quality criteria.</li><li>Collaborating with the Team:</li><li>Work seamlessly with kitchen staff to coordinate orders and maintain a smooth workflow.</li><li>Communicate effectively to ensure customer preferences are met.</li><li>Adhering to Hygiene and Safety Standards:</li><li>Follow proper food safety and hygiene protocols.</li><li>Keep workstations clean and organized.</li></ul>Qualifications:<ul><li>Proven experience as an Italian Pizza Maker, with a strong portfolio of traditional pizzas.</li><li>Deep knowledge of Italian pizza styles, dough techniques, and authentic flavor profiles.</li><li>Ability to handle high-pressure situations and maintain quality during peak hours.</li><li>Excellent teamwork and communication skills.</li><li>Strong attention to detail and commitment to cleanliness.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Italian Pizza: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pizzaiolo / Pizza Chef

Ramr

The Pizza Chef (Pizzaiolo) is a skilled culinary professional dedicated to the preparation, assembly, and baking of all pizzas in our restaurant. This role is the heartbeat of our kitchen &mdash; responsible for crafting every pizza to the highest standard of quality, flavour, and presentation, from the first stretch of the dough to the moment it leaves the oven.<ul><li>Prepare, stretch, top, and bake all pizzas in accordance with the restaurant's standardized recipes, portion guides, and presentation standards.</li></ul><ul><li>Hand-stretch or toss pizza dough to the correct size and thickness for each pizza style (Neapolitan, Roman, New York, or house style) without the use of a rolling pin.</li></ul><ul><li>Apply sauces, cheeses, and toppings accurately and consistently &mdash; ensuring correct portioning, even distribution, and visual appeal on every pizza.</li></ul><ul><li>Operate the wood-fired oven, deck oven, or stone-base oven with confidence &mdash; managing heat zones, pizza placement, rotation, and baking times to achieve the perfect crust.</li></ul><ul><li>Monitor oven temperature and baking conditions throughout service, making adjustments as needed to maintain consistent results.</li></ul><ul><li>Ensure every pizza is correctly cut, plated, and presented to the restaurant's standards before it leaves the pass.</li></ul><ul><li>Execute high volumes of pizza orders during peak service periods with speed, accuracy, and unwavering quality.</li></ul>Job Type: Full-time

Pizza Chef

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968 pizza cook jobs Near Me

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