pizza cook

Old Chicago Pizza

<div>About the Role:
As a Pizza Cook, you will play a crucial role in delivering high-quality pizzas that meet our customers' expectations for taste and presentation. Your primary responsibility will be to prepare and cook pizzas using a variety of ingredients, ensuring that each dish is crafted to perfection. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety standards at all times. Collaboration with other kitchen staff will be essential to ensure timely service during peak hours. Ultimately, your culinary skills and attention to detail will contribute significantly to our restaurant's reputation and customer satisfaction.
Preferred Qualifications:<ul><li>
Experience with various cooking techniques and pizza styles.</li></ul>
Responsibilities:<ul><li>
Prepare and cook pizzas according to established recipes and customer preferences.</li><li>
Manage inventory of ingredients and ensure that all supplies are fresh and properly stored.</li><li>
Maintain cleanliness and organization of the kitchen and cooking equipment.</li><li>
Collaborate with team members to ensure efficient service during busy periods.</li><li>
Monitor cooking times and temperatures to ensure food safety and quality.</li></ul>
Skills:
The required skills for this position include proficiency in food preparation and cooking techniques, which will be utilized daily to create delicious pizzas. Attention to detail is essential, as you will need to ensure that each pizza is made to the highest standards. Time management skills will help you work efficiently during busy service periods, allowing you to meet customer demands promptly. Communication skills are also important, as you will need to coordinate with other kitchen staff to ensure smooth operations. Preferred skills, such as knowledge of different pizza styles and culinary techniques, will enhance your ability to innovate and contribute to our menu offerings.
Founded in 1976 in Boulder CO from the ideals of 1920&rsquo;s Chicago, The Windy City&rsquo;s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they&rsquo;ll come back for.
Benefits:<ul><li>
Employee discount</li></ul>
Job Type: fulltime, parttime
Education: High school degree
Work location: On-site</div>

Pizza Cook

DETROIT PIZZA

Join the Detroit Pizza Team!Detroit Pizza is looking for positive, hardworking team members who take pride in delivering outstanding customer service and creating a great experience for every guest.We&rsquo;re searching for individuals who:<ul><li>Have a friendly attitude and strong work ethic</li><li>Enjoy interacting with customers and creating meaningful experiences</li><li>Communicate well and thrive in a team environment</li><li>Can work quickly and efficiently in a fast-paced setting</li><li>Take pride in maintaining Detroit Pizza&rsquo;s high standards</li><li>Bring positive energy and a great smile to every shift</li></ul>Preferred ExperienceExperience in any of the following is a plus:<ul><li>Pizza maker</li><li>Customer service representative</li><li>Restaurant crew member</li><li>Cashier</li><li>Line cook</li><li>Fast-paced restaurant or pizza shop experience</li></ul>Additional Requirements<ul><li>Must be 18 years or older to sell alcohol</li><li>21+ preferred for team members creating and serving cocktails</li><li>Availability to work at both locations is preferred</li></ul>Please note:This is a newer location, so training and interviews may take place at our Battle Ground location:308 E Main St Battle GroundDetroit PizzaWe&rsquo;re excited to grow our team and are looking for people who are ready to work hard, support one another, and help create an amazing experience for our customers!Job Types: Full-time, Part-timePay: From $17.13 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>Experience:<ul><li>Customer service: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Relocate:<ul><li>Camas, WA 98607: Relocate before starting work (Required)</li></ul>Work Location: In person

Pizza Shop Team Member/Driver/bartender

Hoogland Restaurant Group

<div>Are you looking for a fun and upbeat work environment where you can be a part of a great team and culture? Our Pizza Makers create our delicious hand tossed pizzas using the freshest ingredients. We reward hard work with competitive compensation and advancement opportunities. 85% of our senior leadership started as a team member making pizzas and serving customers. You can grow with the company too! 
Hoogland Restaurant Group is the largest franchise owner of Marco&rsquo;s Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company. 
What you will do each day:<ul><li>
Prepare and cook to order pizza and a variety of other foods by operating large-volume cooking equipment.</li><li>
May take orders from customers and serve patrons at the counters or tables including receiving payment.</li><li>
Maintain sanitation, health and safety standards in work areas.</li><li>
Verify food meets quality and quantity expectations.</li><li>
Clean, stock and restock workstations and display cases.</li></ul> 
Requirements:<ul><li>
Desire to ensure happiness of our customers</li><li>
Team Player</li><li>
Fun &amp; friendly</li><li>
Good under pressure</li><li>
Ability to multi-task and prepare several orders simultaneously and accurately</li></ul> 
What we will offer to you (for full time employees):<ul><li>
Competitive compensation and benefits</li><li>
Medical, Dental and Vision Insurance</li><li>
Company Paid Life Insurance</li><li>
Paid Time Off</li><li>
401(k) with company match of 50%</li></ul> 
Plus&hellip;<ul><li>
Option to wear jeans to work</li><li>
Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house!</li><li>
Full/Paid Training</li><li>
Advancement Opportunities - opening 30 new locations in next 5 years</li><li>
Much, much more</li></ul></div>

Pizza Maker/Cashier

Frisby Management llc

Job descriptionRetail Sales associate / Food serviceResponsibilities-Provide excellent customer service, greet and assist customers.-Ring up all sales on cash register and accurately handles money and all other types of payments received for product sold.-Keep merchandise stocked, faced and clean-Perform cleaning duties necessary to maintain store cleanliness-Prepare and cook food according to our food program(chester's &amp; Hunt Brother's Pizza)Knowlege and skills-Basic mathematical skills.-Understanding of safety policies and practices-Effective interpersonal and oral communication skills.-Ability to perform cash register functions.-Ability to stock merchandiseJob Types: Full-time, Part-time, TemporaryPay: From $14.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Cashier/Food Service

the sky key management consultancy.

Head Chef &ndash; Italian Pizza SpecialistLocation: Abu Dhabi, UAEEmployment Type: Full-TimeJob SummaryWe are seeking a highly experienced Head Chef specializing in authentic Italian and Neapolitan pizza to lead our kitchen operations in Abu Dhabi. The ideal candidate will have extensive experience in dough fermentation, wood-fired or electric pizza ovens, menu development, kitchen management, cost control, and team leadership. The Head Chef will ensure exceptional food quality, consistency, and adherence to international food safety standards.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff.</li><li>Develop and maintain authentic Italian pizza recipes and menu offerings.</li><li>Oversee pizza dough production, fermentation, proofing, and baking processes.</li><li>Ensure consistent quality, presentation, and taste of all food items.</li><li>Train, mentor, and evaluate kitchen staff.</li><li>Control food costs, inventory, purchasing, and waste management.</li><li>Implement and maintain HACCP, hygiene, and food safety standards.</li><li>Create seasonal menus and introduce new pizza concepts.</li><li>Monitor kitchen equipment maintenance and operational efficiency.</li><li>Coordinate with restaurant management to achieve business goals and customer satisfaction.</li></ul>Requirements:<ul><li>6 and above years of culinary experience with at least 5 years as Head Chef or Senior Sous Chef.</li><li>Strong expertise in Italian cuisine, especially Neapolitan and artisan pizza.</li><li>Advanced knowledge of dough fermentation, pizza ovens, Italian ingredients, and traditional cooking techniques.</li><li>Experience managing high-volume restaurant operations.</li><li>Proven leadership and team management skills.</li><li>Strong understanding of food costing, budgeting, and inventory control.</li><li>HACCP and food safety certification preferred.</li><li>Culinary diploma or equivalent professional qualification is an advantage.</li><li>Excellent communication skills and ability to work in a multicultural environment.</li></ul>Preferred Experience:<ul><li>Experience in premium Italian restaurants, hotel restaurants, or upscale dining concepts.</li><li>Pre-opening experience.</li><li>Expertise in wood-fired pizza ovens and traditional Italian pizza-making methods.</li><li>Experience in the UAE</li></ul>KPIs<ul><li>Food quality and consistency.</li><li>Food cost percentage and waste control.</li><li>Kitchen hygiene audit scores.</li><li>Customer satisfaction ratings.</li><li>Staff retention and training performance.</li><li>Revenue growth through menu innovation.</li></ul>Ideal Candidate: A passionate Italian pizza expert with strong leadership skills, capable of delivering authentic Italian cuisine experiences while managing a high-performing kitchen team.Work Location: In person

Head Chef – Italian Pizza Specialist

Domino's Delivery Driver Auburndale

Domino's Delivery Driver's Hiring Immediately for Opening and Closing Drivers at the St Pete locations. Flexible Hours.Must be 18 years of age or older. Must have 2 years driving experience.Car and Insurance required. You must be listed on the insurance card.We will run a MVR (Motor Vehicle Report) no more than 2 Tickets and 1 Accident in the last three years to qualify.Must pass background check.Job Description:Do you like money in your pocket? Domino's Pizza drivers are paid cash nightly, which includes: tips and mileage reimbursement!Our driver position is an excellent start to learn about the delivery business, customer service, and the creation of a great product... Domino's Pizza!We are committed to promoting from within: most of our managers started as drivers! Take charge of your career in a driver role and learn valuable skills to take to other positions within Domino's Pizza!Great things are happening at Domino's Pizza, and we are looking for exceptional people who want to be part of the best pizza delivery company in the world! You will be responsible for taking orders, making pizzas, and giving the customer the best experience possible.You must have an outgoing personality, be efficient and energetic, and be willing to work in a fun and fast paced environment. Flexible Schedules- Cash Paid Daily (mileage tips)- Split pay + Tips (averaging $18.00-$26.00 hourly)- Paid Training- Advancement Opportunities- Meal DiscountsKeywords: Delivery Driver, Delivery, Driver, Drive, Pizza, DeliverJob Types: Full-time, Part-timePay: $18.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Saint Petersburg, FL 33702 (Required)</li></ul>Ability to Relocate:<ul><li>Saint Petersburg, FL 33702: Relocate before starting work (Required)</li></ul>Work Location: In person

Delivery Driver Domino's - 4th St N, St Pete

Domino's

<div>
 
 Job Description
 
 
 
 
 ABOUT THE JOB
 
 
 
 Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.
 
 
 Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.
 
 
 
 Job Requirements And Duties
 
 
 
 You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
 
 
 
 ADVANCEMENT
 
 
 
 Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
 
 
 
 DIVERSITY
 
 
 
 Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
 
 
 
 Summary Statement
 
 
 
 We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
 
 
 
 Qualifications
 
 
 
 General job duties for all store team members
 
 
 Operate all equipment.
 
 
 Stock ingredients from delivery area to storage, work area, walk-in cooler.
 
 
 Prepare product.
 
 
 Receive and process telephone orders.
 
 
 Take inventory and complete associated paperwork.
 
 
 Clean equipment and facility approximately daily.
 
 
 Training
 
 
 Orientation and training provided on the job.
 
 
 Communication Skills
 
 
 Ability to comprehend and give correct written instructions.
 
 
 Ability to communicate verbally with customers and co-workers to process orders both over the
 
 
 phone and in person.
 
 
 
 Essential Functions/Skills
 
 
 
 Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
 
 
 Must be able to make correct monetary change.
 
 
 Verbal, writing, and telephone skills to take and process orders.
 
 
 Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
 
 
 Ability to enter orders using a computer keyboard or touch screen.
 
 
 
 WORK CONDITIONS
 
 
 
 Exposure to
 
 
 Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
 
 
 In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
 
 
 Sudden changes in temperature in work area and while outside.
 
 
 Fumes from food odors.
 
 
 Exposure to cornmeal dust.
 
 
 Cramped quarters including walk-in cooler.
 
 
 Hot surfaces/tools from oven up to 500 degrees or higher.
 
 
 Sharp edges and moving mechanical parts.
 
 
 
 SENSING
 
 
 
 Talking and hearing on telephone.
 
 
 Near and mid-range vision for most in-store tasks.
 
 
 Depth perception.
 
 
 Ability to differentiate between hot and cold surfaces.
 
 
 
 TEMPERAMENTS
 
 
 
 The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
 
 
 
 PHYSICAL REQUIREMENTS
 
 including, but not limited to the following:
 
 
 Standing
 
 
 Most tasks are performed from a standing position.
 
 
 Walking
 
 
 For short distances for short durations.
 
 
 Surfaces include ceramic tile"bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
 
 
 Sitting
 
 
 Paperwork is normally completed in an office at a desk or table.
 
 
 Lifting
 
 
 Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
 
 
 Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
 
 
 Cases are usually lifted from floor and stacked onto shelves up to 72"high.
 
 
 Carrying
 
 
 Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
 
 
 Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
 
 
 Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 
 
 Pushing
 
 
 To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push.
 
 
 Trays may also be pulled.
 
 
 Climbing
 
 
 Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
 
 
 
 Additional Information
 
 
 
 Stooping/Bending
 
 
 Forward bending at the waist is necessary at the pizza assembly station.
 
 
 Toe room is present, but workers are unable to flex their knees while standing at this station.
 
 
 Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
 
 
 Forward bending is also present at the front counter and when stocking ingredients.
 
 
 Crouching/Squatting
 
 
 Performed occasionally to stock shelves and to clean low areas.
 
 
 Reaching
 
 
 Reaching is performed continuously; up, down and forward.
 
 
 Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
 
 
 Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
 
 
 Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
 
 
 Hand Tasks
 
 
 Eye-hand coordination is essential. Use of hands is continuous during the day.
 
 
 Frequently activities require use of one or both hands.
 
 
 Shaping pizza dough requires frequent and forceful use of forearms and wrists.
 
 
 Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
 
 
 Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
 
 
 Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
 
 
 Machines, Tools, Equipment, Work Aids
 
 
 Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
 
 
 
 Driving Specific Job Duties
 
 
 
 Deliver product by car and then to door of customer.
 
 
 Deliver flyers and door hangers.
 
 
 
 REQUIRES
 
 
 
 Valid driver's license with safe driving record meeting company standards.
 
 
 Access to an insured vehicle which can be used for delivery.
 
 
 
 Essential Skills
 
 
 
 Navigational skills to read a map, locate addresses within designated delivery area.
 
 
 Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
 
 
 
 PHYSICAL DEMANDS
 
 
 
 Carrying
 
 
 During delivery, carry pizzas and beverages while performing"walking" and "climbing" duties.
 
 
 Driving
 
 
 Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
 
 
 Walking
 
 
 Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
 
 
 Climbing
 
 
 During delivery of product, navigation of five or more flights of stairs may be required.
 
 
 
 WORK CONDITIONS
 
 
 
 Exposure To
 
 
 Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
 
 
 
 SENSING
 
 
 
 Far vision and night vision for driving.
</div>

Delivery Driver(06965) - 3810 East Belknap Street

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