pizza cook

Regency Group Holding

<p><b>Job Description:</b><br/>We are looking for an experienced <b>Pizza Chef who can prepare a variety of pizzas </b>using traditional and modern recipes. The candidate should have good knowledge of dough preparation, topping combinations, baking techniques, and maintaining kitchen hygiene standards.</p><p><b>Salary:</b> QAR 1,500 &ndash; 1,800 per month<br/><b>Benefits:</b> Accommodation and transportation provided. <i>(Food allowance</i>_ <b>included </b><i>_in the salary.)</i></p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook <b>pizzas</b> according to recipes and quality standards</li><li>Manage dough preparation and consistency</li><li>Ensure proper use and maintenance of pizza oven and kitchen equipment</li><li>Maintain cleanliness and food safety standards</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a <b>Pizza Chef or Cook</b></li><li>Knowledge of pizza dough, sauces, and toppings</li><li>Ability to work in a fast-paced environment</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 - QAR1,800.00 per month</p><p>Application Question(s):</p><ul><li>DO YOU KNOW HOW TO MAKE PIZZA?</li></ul>

Pizza chef

Mama Joz Pizza 

<p>Job DescriptionResponsibilities:</p><p>Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.</p><p>Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.</p><p>Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.</p><p>Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.</p><p>Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.</p><p>Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.</p><p>Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.</p><p>Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.</p><p>Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.</p><p>Job Type: Full-time</p><p>Pay: BD100.000 - BD160.000 per month</p><p>Application Question(s):</p><ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

Dodo Pizza Restaurants

<p><b>Job Title:</b> Pizza Maker</p><p><b>Location:</b> Doha,Qatar<br/><b>Job Type:</b> Full-time</p><p><b>About Us:</b><br/>Dodo Pizza is a fast-growing pizza restaurant committed to delivering delicious, high-quality pizzas to our customers. We pride ourselves on fresh ingredients, excellent customer service, and a positive work environment. We are currently seeking skilled and passionate <b>Pizza Makers</b> to join our team.</p><p><b>Key Responsibilities:</b></p><p>-Prepare pizza dough, sauces, and toppings according to company recipes and standards.</p><p>-Operate ovens and other kitchen equipment safely and efficiently.</p><p>-Ensure pizzas are cooked and presented in a consistent, high-quality manner.</p><p>-Monitor food stock and assist in inventory management.</p><p>-Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.</p><p>-Follow portion control guidelines to minimize wastage.</p><p>-Support other kitchen operations when required.</p><p><b>Requirements:</b></p><p>Proven experience as a Pizza Maker</p><p>Knowledge of pizza dough preparation, baking techniques, and topping combinations.</p><p>Ability to work in a high-pressure, fast-paced kitchen environment.</p><p>Strong attention to detail and commitment to quality.</p><p>Good communication and teamwork skills.</p><p>Flexibility to work shifts, weekends, and holidays as per business needs.</p><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

Pizza Makers

AWJ Investments

<div><div>We are seeking a passionate and energetic Commis Pizza to join our culinary team. The Commis Pizza will be responsible for assisting in the preparation, cooking, and presentation of pizza dishes, ensuring high standards of taste, consistency, and hygiene are maintained at all times.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Assist in preparing pizza dough, sauces, and toppings according to recipes and standards.</li><li>
Support the Chef de Partie in cooking and assembling pizzas to ensure quality and consistency.</li><li>
Maintain a clean and organized workstation, following food safety and hygiene standards.</li><li>
Store ingredients properly and monitor the freshness/quality of products.</li><li>
Assist in receiving and storing kitchen supplies.</li><li>
Follow kitchen procedures to ensure smooth operations during service.</li><li>
Support in minimizing waste and controlling food costs.</li><li>
Comply with all QHSE (Quality, Health, Safety, and Environment) standards.</li><li>
Perform other related duties as required by the kitchen team.</li></ul><div></div><div><b><br>
Requirements:</b></div><ul><li>
Previous kitchen experience preferred, ideally in pizza or bakery sections.</li><li>
Basic knowledge of food preparation and kitchen hygiene.</li><li>
Ability to work in a fast-paced environment with attention to detail.</li><li>
Strong teamwork and communication skills.</li><li>
Willingness to learn and adapt to kitchen operations.</li></ul></div>

Commis Pizza Chef

Goche's Coffee

<p>GENEL N&#304;TEL&#304;KLER VE &#304;&#350; TANIMI</p><p><b>&#304;talyan Usul&uuml; Artizan Pizza &#350;efi Aran&#305;yor</b></p><p><b>Vinolivo pizza restoran&#305;m&#305;z&#305;n mutfak ekibine kat&#305;lacak yetenekli bir &#351;ef ar&#305;yoruz.</b></p><p>&#304;talyan gastronomisinin &ouml;z&uuml;n&uuml; yans&#305;tan, zanaatk&acirc;rl&#305;kla yo&#287;rulmu&#351;, her detay&#305;nda kalite ve sadelik bar&#305;nd&#305;ran bir mutfak vizyonuyla &ccedil;al&#305;&#351;&#305;yoruz. Misafirlerimize yaln&#305;zca bir pizza de&#287;il, ger&ccedil;ek bir deneyim sunmak istiyoruz.</p><p>Bu vizyonu bizimle birlikte ya&#351;atacak bir profesyonel ar&#305;yoruz.</p><p><b>Lokasyon: Kozbeyli, Fo&ccedil;a / &#304;ZM&#304;R</b></p><p><b>&Ccedil;al&#305;&#351;ma Tipi: Tam Zamanl&#305; </b></p><p><b>Arad&#305;&#287;&#305;m&#305;z Nitelikler:</b></p><ul><li>&#304;talyan mutfa&#287;&#305;na ve geleneksel pizza yap&#305;m tekniklerine h&acirc;kim</li><li>Y&uuml;ksek kaliteli hamur yo&#287;urma, fermantasyon ve pi&#351;irme s&uuml;re&ccedil;lerinde deneyimli</li><li>Ta&#351; f&#305;r&#305;n ve/veya odun f&#305;r&#305;n&#305;nda &ccedil;al&#305;&#351;ma bilgisi</li><li>&Uuml;r&uuml;n tedari&#287;inden sunuma kadar her a&#351;amada kalite odakl&#305;</li><li>Y&uuml;ksek tempolu ve detay odakl&#305; mutfaklarda &ccedil;al&#305;&#351;m&#305;&#351;</li><li>G&#305;da g&uuml;venli&#287;i ve hijyen standartlar&#305;n&#305; titizlikle uygulayan</li><li>Kaliteli ve &ouml;zenli servisin gerektirdi&#287;i estetik ve hassasiyeti anlayan</li><li>Ki&#351;isel temizli&#287;e dikkat eden ve g&uuml;ler y&uuml;zl&uuml;</li><li>Tercihen &#304;ngilizce bilen</li><li>Ekip y&ouml;netimi konusunda deneyim sahibi ya da geli&#351;ime a&ccedil;&#305;k</li></ul><p><b>Sunulan &#304;mk&acirc;nlar:</b></p><ul><li>Yeni a&ccedil;&#305;lan, prestijli bir mutfakta liderlik f&#305;rsat&#305;</li><li>Uluslararas&#305; gastronomi vizyonuyla geli&#351;im imkanlar&#305;</li><li>Performansa dayal&#305; prim sistemi</li><li>Uzun vadeli kariyer planlamas&#305; ve b&uuml;y&uuml;me f&#305;rsatlar&#305;</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p>

Pizza Ustası

geek group

<p><b>About LalQila</b></p><p>LalQila Restaurant Dubai is a heritage-themed South Asian buffet destination, renowned for its Mughal-inspired ambiance and authentic culinary experience. As part of THE GEEK RESTAURANT LLC franchise, we specialize in traditional Pakistani and North Indian cuisine, served with elegance and cultural richness.</p><p><b>Role Overview</b></p><p>We are seeking a skilled and passionate <b>Pakistani Cook</b> to prepare and present a variety of authentic dishes for our buffet and &agrave; la carte offerings. The ideal candidate should have deep knowledge of regional flavors, cooking techniques, and the ability to maintain consistency and quality in a high-volume kitchen.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook a wide range of Pakistani dishes including biryani, nihari, haleem, karahi, kebabs, daals, and assorted curries</li><li>Ensure consistency in taste, portioning, and presentation across buffet and special orders</li><li>Follow standardized recipes and maintain food quality during peak service hours</li><li>Monitor inventory, ingredient freshness, and kitchen hygiene</li><li>Collaborate with chefs and service staff to ensure timely food delivery</li><li>Assist in developing seasonal and festive menu items</li><li>Comply with Dubai Municipality food safety and hygiene regulations</li><li>Maintain cleanliness and organization in the kitchen and prep areas</li></ul><p><b>Requirements</b></p><ul><li>Male candidate with proven experience in Pakistani cuisine (minimum 2&ndash;3 years preferred)</li><li>Strong knowledge of traditional recipes, spices, and cooking techniques</li><li>Familiarity with commercial kitchen equipment and food safety protocols</li><li>Ability to work efficiently in a fast-paced buffet environment</li><li>Fluent in Urdu and Hindi; basic English preferred for team coordination</li><li>Legal eligibility to work in the UAE (valid visa or sponsor-ready)</li><li>Physically fit and able to handle long shifts and high heat environments</li><li>Flexible to work weekends, holidays, and festive seasons</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and benefits</li><li>Professional kitchen environment with cultural authenticity</li><li>Growth opportunities within THE GEEK RESTAURANT LLC network</li><li>Staff meals and uniform provided</li><li>Training and onboarding support</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,200.00 per month</p>

Cook - Pakistani Cuisine

Churchill Downs Inc.

<p></p><div><div><div><div><div><div><b>Requisition ID#: </b>2371
</div></div></div></div><div><div><div><div><b>Location:
</b>Terre Haute, IN, US, 47803
</div></div></div></div><div><div><div><div><b>Property: </b>Terre Haute Casino Resort
</div></div></div></div><div><div><div><div><b>Pay Range:
</b></div></div></div></div><div><div><div><div><div>Terre Haute Casino Resort features 1,000 slot machines; 35 table games including blackjack, craps, roulette, and poker tables; a 122-room luxury hotel with pool; and 5 restaurants and 6 bars.<br>
Enjoy being part of a winning team, with competitive pay and great benefits to get you on the fast track!<br>
At Terre Haute Casino Resort, we know success starts with you our valuable team members. That&rsquo;s why we offer comprehensive benefits to complement your dedication to help make the Terre Haute a great place to work and play.</div>
<ul><li>Company Benefits Include:</li>
<li>401k Plan with company match</li>
<li>Employee Stock Purchase Plan (15% discount)</li>
<li>Health, Dental, &amp; Vision Insurance</li>
<li>Flexible Spending Account</li>
<li>Health Savings Account</li>
<li>Company Paid Short-Term and Long-Term Disability Plans</li>
<li>Company Paid Basic-Term Life Insurance</li>
<li>Paid Time Off</li>
<li>Tuition Reimbursement ($5,200 per year for undergrad and graduate course work)</li>
<li>A Variety of Team Member Discounts including:
<ul><li>Ford Affiliate Program</li>
<li>Verizon</li>
<li>AT&amp;T</li>
<li>TicketsAtWork</li>
<li>Skechers</li>
<li>Sherwin Williams</li>
<li>Meal Discounts</li>
</ul></li><li>Fun Team Member Events</li>
<li>Company-Sponsored Volunteer Opportunities</li>
<li>Team Member Recognition Program</li>
<li>Advancement opportunities and the chance for further professional development are also available.</li></ul><br>
<div>
</div><div><div><div><div><b>JOB SUMMARY</b></div>
</div><div><div>
<div>The position of Cook is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets.</div></div><div><br>
<div>
</div></div></div></div><div><div><div><b>ESSENTIAL DUTIES AND RESPONSIBILITIES</b></div>
</div><div><div>
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.</div>
<ul><li>Ability to operate basic kitchen equipment acting as a line or fry cook.</li></ul>
<ul><li>Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.</li></ul>
<ul><li>Provide excellent guest service to both internal and external guests</li></ul>
<ul><li>Greets guests approaching service area</li></ul>
<ul><li>Requires reading and math skill for recipes and measurements.</li></ul>
<ul><li>Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members.</li></ul>
<ul><li>Adheres to control procedure for food costs and quality.</li></ul>
<ul><li>To encourage and abide by all health codes and hand washing guidelines.</li></ul>
<ul><li>Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.</li></ul>
<ul><li>Prepare written food requisition for supplies and food items for production in the workstation &ndash; inventory.</li></ul>
<ul><li>Other duties as assigned.</li></ul></div></div><div><div><div><b>
REQUIRED SKILLS AND ABILITIES</b></div>
</div><div><div>
STANDARDS OF PERFORMANCE</div>
<ul><li>Abilities demonstrated in handling the banquets and food outlet effectiveness.</li></ul>
<ul><li>Maintaining interpersonal working relationship among all personnel.</li></ul>
<ul><li>Oral and written communication skills.</li></ul>
<ul><li>Able to interact with internal and external guests in a friendly/fast manner.</li></ul>
<ul><li>All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests&rsquo; expectations.</li></ul>
<ul><li>Ability to work in fast-paced environment</li></ul>
<ul><li>Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high-pressure deadlines.</li></ul></div></div><div><div><div><b>
EDUCATION AND EXPERIENCE</b></div>
</div><div><div>
EDUCATION/EXPERIENCE</div>
<div>
High school diploma or equivalent preferred</div>
<div>
At least 1 year of experience in a professional kitchen area preferred</div>
<div>
Working knowledge of culinary terms preferred</div>
<div>
Basic knowledge of culinary techniques and ability to execute recipes in a timely manner is preferred.</div>
<div>
Food safety certification from recognized authority (ServSafe certification, etc.)</div><br>
<div></div>
<div>
<div>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of the organization.</div>
</div>
<div><div>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</div>
</div>
<div><div>Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</div></div><div><br>
<div>
</div></div><div><div>CERTIFICATES AND LICENSES</div>
</div>
<div><div>Must be able to obtain and maintain appropriate and applicable licensing.</div></div><div><br>
<div>
</div></div></div></div><div><div><div><b>PHYSICAL REQUIREMENTS &amp; WORKING CONDITIONS</b></div>
</div><div><div>
WORK ENVIRONMENT</div>
<div>
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is loud. There is smoking in portions of the casino, and therefore the environment may be smoky. The candidate must be able to endure hot and moist conditions.</div><br>
<div></div>
<div>
PHYSICAL DEMANDS</div>
<div>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Candidate must be able to bend, stoop, climb, walk and stand for extended periods of time. Candidate is required to reach with hands and arms. Candidate is required to talk and hear. The employee may be required to lift up to 50lbs independently and more than 50lbs with assistance. Specific vision abilities required by this job include close vision.</div></div></div></div><div>
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.</div>
</div></div></div></div></div><div></div><div><div><div><p>Work With Us</p><p>
Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We&rsquo;re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.</p></div></div><p></p><div><div><div><div><br>
</div></div></div></div></div><div></div><p><br>
<b>Nearest Major Market: </b>Terre Haute</p></div>

Cook I

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