plant scientist

Ticktix Solutions Pvt Ltd

<ul><li>Conducting field research to collect plant samples and data</li><li>Analyzing plant genetics and conducting laboratory experiments</li><li>Identifying and classifying new plant species</li><li>Studying the effects of environmental changes on plant growth</li><li>Publishing research findings in scientific journals</li><li>Collaborating with other scientists and researchers</li><li>Developing and maintaining botanical gardens or herbariums</li></ul><p>Job Types: Full-time, Permanent, Fresher, Internship</p><p>Pay: From ₹20,000.00 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

BSC Botany

Calico Cottage

<div><p><b>Plant Director &ndash; Manufacturing &amp; Facility Operations</b></p><p><b>
Company Information:</b></p><p>
Calico Cottage is a long-standing, respected leader in food manufacturing, known globally for its fudge and confectionery products. We operate with a strong people-first culture and are committed to building disciplined, high-performing manufacturing operations that are safe, reliable, and sustainable.<br>
We are seeking a Plant Director to lead our Belleville, IL facility &mdash; a critical role responsible for developing leaders, strengthening systems, and delivering consistent manufacturing performance.</p><p><b><br>
Job Summary:</b></p><p>
The Plant Director is the senior site leader responsible for overall manufacturing, maintenance, and facility performance at our Belleville, IL manufacturing facility. This is a critical leadership role focused on developing leaders, strengthening operating systems, and delivering consistent, predictable manufacturing results.</p><p>
Reporting directly to the Chief Executive Officer, the Plant Director directly leads the Plant Manager and Maintenance Manager and is accountable for plant-level performance, including safety, quality, delivery, cost, and employee engagement. While Supply Chain and Food Safety &amp; Quality functions are supported by centralized corporate teams, this role owns execution and coordination at the site level.</p><p>
This position is well-suited for an experienced manufacturing leader who excels at building structure, setting clear expectations, and driving accountability through disciplined operating rhythms&mdash;rather than managing day-to-day shift activities.</p><p><b>
Responsibilities:</b></p><ul><li><b>Leadership &amp; Team Development:</b> Lead, coach, and develop the Plant Manager and Maintenance Manager, building a strong leadership bench and fostering a culture of accountability, respect, and teamwork.</li><li><b>Plant Performance Ownership:</b> Own plant-level performance metrics including OTIF, labor efficiency, yield, downtime, and overall manufacturing cost (COGS).</li><li><b>Operating Discipline:</b> Establish and maintain a disciplined operating system with clearly defined KPIs, standard reviews, and performance accountability.</li><li><b>Manufacturing &amp; Maintenance Oversight:</b> Ensure manufacturing, maintenance, and facility operations are reliable, safe, efficient, and audit-ready at all times.</li><li><b>Equipment Reliability:</b> Drive preventive maintenance discipline and asset care to reduce unplanned downtime and improve long-term equipment performance.</li><li><b>Cross-Functional Collaboration:</b> Partner closely with centralized Supply Chain and Food Safety &amp; Quality teams to ensure effective execution of corporate standards at the site level.</li><li><b>Continuous Improvement:</b> Champion continuous improvement initiatives and strengthen problem-solving capability throughout the plant.</li><li><b>Food Safety &amp; Compliance:</b> Ensure food safety, GMP, HACCP, SQF, and regulatory requirements are executed daily without compromise.</li><li><b>Culture &amp; Engagement:</b> Build and sustain high levels of employee morale, engagement, and ownership across the facility.</li></ul><p><b>
What Success Looks Like:</b></p><ul><li>Predictable, reliable manufacturing performance</li><li>A strong and developing leadership team</li><li>High morale and engagement across the plant</li><li>Improved labor efficiency, yield, and cost stability</li><li>Reduced unplanned downtime and strong asset reliability</li><li>Consistent audit readiness and a deeply rooted food safety culture</li></ul><p><b>
Qualifications:</b></p><p><b>
Required:</b></p><ul><li>10+ years of leadership experience in food manufacturing or similar process-driven environments</li><li>Proven experience leading manufacturing and maintenance teams</li><li>Strong understanding of cooked or thermal manufacturing processes</li><li>Demonstrated success building structure, KPIs, and accountability in developing or transitioning operations</li><li>Track record of improving labor efficiency, yield, equipment reliability, and cost performance</li><li>Working knowledge of GMPs, HACCP, SQF, and food safety regulatory requirements</li><li>Proven ability to develop leaders and build high-performing teams</li></ul><p><b>
Preferred:</b></p><ul><li>Experience in confectionery, sauces, or viscous product manufacturing</li><li>Experience leading under-structured or transforming facilities</li><li>ERP system experience (Business Central or similar)</li><li>Background in continuous improvement or operational excellence methodologies</li></ul><p><b>
Leadership Profile:</b></p><p>
The ideal Plant Director is a leader who:</p><ul><li>Develops people and future leaders</li><li>Leads with calm, clarity, and accountability</li><li>Builds sustainable systems rather than relying on heroics</li><li>Is technically credible without being hands-on day-to-day</li><li>Values teamwork, discipline, and continuous improvement</li></ul><p><b>
Compensation &amp; Benefits:</b></p><p>
As an integral member of our leadership team, you will enjoy a comprehensive compensation and benefits package that includes:</p><ul><li>Competitive base salary</li><li>Annual performance-based bonus opportunity</li><li>Medical, Dental &amp; Vision Insurance</li><li>401(k) Plan</li><li>Paid Time Off and Paid Holidays</li><li>Relocation assistance (if applicable)</li></ul><p><b>
Work Location:</b><br>
Onsite &ndash; Belleville, IL</p><p><b>
Employment Type:</b><br>
Full-Time/Salary<br>
<br>
<b>Salary Range: $100,000-$140,000.</b></p><p><br>
Calico Cottage, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin</p></div>

Plant Director

PI Industries Ltd.

<div><div><div><div><div><h2 class="jobSectionHeader"><b>Position Description</b></h2>
</div><div><div>
<div><div><div><div><b>Business Division:</b></div>
<b>R&amp;D
</b></div><div><div><b>Department:
</b></div><b>Analytical</b></div>
<div><h1 class="jobSectionHeader"><b>Location:
</b></h1><b>UDAIPUR</b></div><br>
</div><br>
<div><div><div><b>Position Title:</b></div>
<b>Research Scientist - Analytical</b></div>
<div><div><b>Reporting to (Title):</b></div>
<b>Group Leader</b></div>
<div><div><b>Level:</b></div>
<b>E2- E4</b></div><br>
</div><br>
</div></div></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Position Purpose</b></h2>
</div><div><ul><li>The Position will be responsible for assisting in analytical method development of assigned project within given timeframe as per Safety and Environmental rules.</li>
<li>Raw materials and finished products analysis. Generating COA and compiling documents. Proactiveness to trouble shoot any complexity during analysis
</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>Strategic Responsibilities</b></h2>
</div><div><ul><li>To understand the analytical scope of the project assigned.</li>
<li>Inputs in planning of analytical support to R&amp;D and Plant</li>
<li>Timely calibration of assigned instruments</li>
<li>Proper house- keeping and use of PPE&rsquo;s.
</li><li>Use relevant MSDS for safe handling and disposals of toxic chemicals</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Operational Responsibilities</b></h2>
</div><div><ul><li>Assist in analytical method development as per planning.</li>
<li>Co-ordination with R&amp;D for analytical support / development</li>
<li>Authenticity of the result generated.
</li><li>Troubleshooting
</li><li>Data interpretation skills</li>
<li>Analytical Support to kilo lab/pilot plant/manufacturing site during technology transfer</li>
<li>Data compilation and time to time update of KL/ PP plant trials</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Financial Responsibilities</b></h2>
</div><div><ul><li>Contribute to budgetary controls within the area of responsibility.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>People Responsibilities</b></h2>
</div><div><ul><li>Utilization of all available sources for skill up-gradation
</li><li>Actively participation in problem solving sessions/ training programs
</li><li>Coordination and communication with team</li>
<li>To guide subordinates
</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>Education Qualification</b></h2>
</div><div><div>
Master in Organic Chemistry from a reputed University / Institute</div><br>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Work Experience</b></h2>
</div><div><div>
1-5 year experience</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Industry to be Hired from</b></h2>
</div><div><div>
Agro chemicals/fine chemicals/ pharma-API/ Specialty chemicals</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Functional Competencies</b></h2>
</div><ul><li>Knowledge of Processes related to EHS
</li><li>Scientific Knowledge_O
</li><li>Data Analysis
</li><li>Compliance &amp; Regulatory Knowledge
</li></ul></div><div><div><h2 class="jobSectionHeader"><b>Interaction Complexity and Team Work</b></h2>
</div><div><div>
<div></div><div><div><div>Contact Person (mention the level/position that the position-holder will interact with)</div> <div>Frequency</div> <div>Nature of Interaction</div><br>
</div><br>
<div></div><div><div>Peer(s):Head of Analytical or Executive in the same or other plant</div> <div>As &amp; when required</div> <div>Telephonic or face to</div><br>
</div><br>
<div></div><div><div>Customer(s): Internal Heads &amp; Managers of other department</div> <div>As &amp; when required</div> <div>face</div>
</div><br>
<div><div>Vendor(s):Not applicable</div> <div>As &amp; when required</div> <div>Telephonic or face to</div><br>
</div><br>
<div></div><div><div>Any other external interactions: GPCB/AEPS</div></div></div></div></div></div></div></div></div><div></div>

Research Scientist - Analytical, PR&D

<div><div><div><div><div><h2 class="jobSectionHeader"><b>Position Description</b></h2>
</div><div><div>
<div><div><div><div><b>Business Division: CSM</b></div><br>
</div><div><div><b>Department: Technology Transfer</b></div><br>
</div><div></div><div><div><b>Location: PNL</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Position Title: </b><b>Supervisor Technology Transfer</b></div><br>
</div><div></div><div><div><b>Level: A &amp; O</b></div><br>
</div><div></div><div><div><b>Reporting To</b>: <b>Head Technology Transfer</b></div><br>
</div></div><br>
</div></div></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Position Purpose</b></h2>
</div><div><div>
This role will be responsible for Identification of critical parameters &amp; its suggestions/implementation in SOP.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Strategic Responsibilities</b></h2>
</div><div><div>
Running &amp; monitoring the process parameters as per SOP.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Operational Responsibilities</b></h2>
</div><div><ul><li>Identification of critical parameters &amp; its suggestions/implementation in SOP.</li>
<li>Inputs for trouble shooting.</li>
<li>Inputs for improvement of processes during commissioning &amp; after commissioning.</li>
<li>Coordination with QC/R&amp;D for running trials.</li>
<li>Maintaining safety &amp; house keeping on the shop floor during the operation.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Financial Responsibilities</b></h2>
</div><div><ul><li>Contribute to budget proposals</li>
<li>Contribute to budgetary controls within the area of responsibility.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>People Responsibilities</b></h2>
</div><div><ul><li>Coordination with PD engineers, R&amp;D scientist &amp; analytical dept.</li>
<li>Follow the instruction of plant incharge.</li>
<li>Supervise the contract workers.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Education Qualification</b></h2>
</div><div><div>
M.Sc. / B.Sc. in Chemistry / Dip Chemical</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Work Experience</b></h2>
</div><div><div>
4 Yrs. to 5 Yrs.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Industry to be Hired from</b></h2>
</div><div><div><div><div><div><ul><li>Agro chemicals/fine chemicals/ pharma-API/ Specialty chemicals.</li>
</ul></div></div><br>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>Functional Competencies</b></h2>
</div><ul><li>Asset &amp; Circuit Planning
</li><li>Capacity and Time Calculation
</li><li>Basic Engg. package (BFD/PFD)
</li></ul></div><div><div><h2 class="jobSectionHeader"><b>Interaction Complexity and Team Work</b></h2></div></div></div></div></div><div></div>

Supervisor - Technology Transfer

Simply Good

<div>
 <p>
  <strong>
   Food Scientist (Beverage)
  </strong>
 </p>
 <p>
 </p>
 <p>
  <strong>
   WHAT WE ARE LOOKING FOR:
  </strong>
 </p>
 <p>
 </p>
 <p>
  The Food Scientist role is highly collaborative, working cross functionally with Operations, Marketing, Sales, Finance, and external partners. This individual will support research, development, and business processes related to food and product development, collaborating with contract manufacturers to optimize products across brands. The Food Scientist will be responsible for evaluating raw material documentation, creating finished product specifications, and overseeing
 </p>
 <p>
  commercialization from product creation to initial plant trials. The Food Scientist, Beverage will gain hands-on experience and monitor production processes, discussing findings with team leaders.
 </p>
 <p>
 </p>
 <p>
  <strong>
   KEY RESPONSIBILITIES:
  </strong>
 </p>
 <p>
 </p>
 <p>
  Support the development of new products across the Simply Good Foods line throughout all phases of product development-from initial bench development to commercial launch, while considering critical technical issues such as:
 </p>
 <p>
  food safety, shelf-life, scalability, processability, cost, nutritional and ingredient guidelines
 </p>
 <p>
  Help expand and maintain a 3+ years&rsquo; technology pipeline that feeds into the product development pipeline
 </p>
 <p>
  Collaborate with all departments, external agencies and co-manufacturers to accurately define technology, new product and reformulation projects
 </p>
 <p>
  Facilitate in the development and execution of new products and product reformulations from bench to production scale
 </p>
 <p>
  Operate pilot UHT equipment in Broomfield lab for prototyping innovation and renovation RTD products.
 </p>
 <p>
  Create nutritional labels, ingredient statements, raw material costing and validation; Maintain product cost and design target reports
 </p>
 <p>
  Identify co-manufacturers for capabilities to provide current and future products and technologies, as well as, continually assess opportunities for improvement with product performance and expectations
 </p>
 <p>
  Develop ingredients and process specifications; Support Quality Assurance by ensuring finished product compliance
 </p>
 <p>
  Work on cross-functional project teams with co-manufacturers, ingredient suppliers, external development resources and internal teams from Marketing, Sales and Operations to Finance and Quality
 </p>
 <p>
  Participate in special projects and assignments, as required
 </p>
 <p>
  Participate in all other miscellaneous SMPL and departmental tasks, as required
 </p>
 <p>
  Attend and participate in departmental/cross-functional meetings
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <p>
  <strong>
   KNOWLEDGE / ABILITIES:
  </strong>
 </p>
 <p>
  Skilled in operating chemical and analytical tools and laboratory equipment.
 </p>
 <p>
  Experienced in aseptic processing and ESL beverage products.
 </p>
 <p>
  Background in formulating and manufacturing dairy or plant-based protein food products.
 </p>
 <p>
  Knowledgeable in nutrition science, ingredient functionality, and food product formulations, including process adjustments for co-packers.
 </p>
 <p>
  Understands product formulation for functional requirements and consumer benefits, including macronutrient composition, calories, and sensory attributes.
 </p>
 <p>
  Capable of making informed decisions and trade-offs in their expertise.
 </p>
 <p>
  Stays updated on industry trends and seeks external expertise for continuous learning.
 </p>
 <p>
  Defines success metrics to align efforts with business value.
 </p>
 <p>
  Understands broader organizational goals and their impact on performance.
  <strong>
   BASIC QUALIFICATIONS:
  </strong>
 </p>
 <p>
  B.S with 3+ years experience is required.
 </p>
 <p>
  Food Science degree / Engineering degree is preferred.
 </p>
 <p>
  Experience in CPG industry, beverage experience is preferred.
 </p>
 <p>
 </p>
 <p>
 </p>
 <p>
  ** Work is performed in a fast-paced office environment and may be stressful at times. Work may require sitting for long periods of time; requires manual dexterity sufficient to operate a keyboard, calculator, telephone, copier and fax machine and scanner.
 </p>
 <p>
 </p>
 <p>
  <strong>
   ABOUT SIMPLY GOOD FOODS
  </strong>
 </p>
 <p>
 </p>
 <p>
  We&rsquo;re raising the bar on what food can be. We say no to the status quo, and we say yes to making better food. Food that offers robust nutrition, not hollow nutrition. Energy, not depletion. Enjoyment, not regret. Simply, we&rsquo;re on a mission to make food that works for you&mdash;that is radically nutritious and defyingly delicious. Better nutrition made easy so you can live well. We don&rsquo;t compromise, so you never have to.
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <p>
  <strong>
   W H A T W E VA L U E :
  </strong>
 </p>
 <p>
 </p>
 <p>
  We are committed to attracting, developing, and retaining a diverse workforce that infuses belonging throughout our culture and business practices. We celebrate diversity and are dedicated to creating an inclusive environment for our employees.
 </p>
 <p>
 </p>
 <p>
  <strong>
   This commitment is driven by our core values:
  </strong>
 </p>
 <p>
 </p>
 <p>
  &bull; Simply
  <strong>
   Bold
  </strong>
  &bull; Simply
  <strong>
   Deliver
  </strong>
  &bull; Simply
  <strong>
   Learn &amp; Grow
  </strong>
  &bull; Simply
  <strong>
   Together
  </strong>
  &bull; Simply
  <strong>
   Kind
  </strong>
 </p>
 <p>
  <strong>
  </strong>
 </p>
 <p>
  <strong>
   C O M PE N S A T I O N A N D BE N E F I T S :
  </strong>
 </p>
 <p>
 </p>
 <p>
  The health, satisfaction and well-being of our employees are important to us and an integral part of our organization&rsquo;s goals. In this spirit, we are excited to share the available compensation for this role, which includes a base salary range and an annual short-term incentive.
 </p>
 <p>
 </p>
 <p>
  We provide the base salary range, exclusive of benefits or additional incentives (
  <strong>
   highlighted here
  </strong>
  ). Additionally, this position is eligible for a
  <strong>
   5%
  </strong>
  annual
  <strong>
   short-term incentive
  </strong>
  . If you are hired at Simply Goods Foods, your final base salary compensation will be determined based upon such factors as: geographic locations, skills, training, education and/or experience. Please keep in mind that hiring at the compensation range maximum would not be typical to allow for future and continued salary growth.
 </p>
 <p>
 </p>
 <p>
  <strong>
   <u>
    HQ / Office:
   </u>
  </strong>
 </p>
 <p>
  <strong>
   CO salary range
  </strong>
  is:
  <strong>
   $75,000- $90,000
  </strong>
 </p>
 <p>
 </p>
 <p>
  We provide a comprehensive total rewards package featuring competitive compensation alongside top-tier health and wellness options. Our goal is to offer a benefits package that can be personalized to meet the diverse needs of each employee and their families. Full-time employees and their eligible dependents have access to a range of benefits including medical, dental, and vision insurance, a company-paid health reimbursement arrangement, life and disability coverage, and a 401(k)retirement plan, among others. Additionally, we prioritize time off benefits, offering vacation time, sick leave, flexible time off (for exempt positions), and paid parental leave.
 </p>
 <p>
 </p>
 <p>
  Simply Good Foods is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local laws.
 </p>
</div>


Food Scientist

Perdue

<div><p>Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we&rsquo;re committed to helping our team members thrive. <b>That's Perdue.</b></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Summary</b></h2>
</div><div><p>
The Food Scientist is responsible for supporting the development of food products in support of the Company business needs. With minimal guidance plans and conducts multiple project assignments. Project scope to include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance.</p><p></p><p><br>
This is an onsite position at our Innovation Center in Salisbury, MD.</p><p></p><p><br>
The salary range for this position is $63,000.00 - $95,000.00 per year, based on experience and qualifications with annual bonus available (variable depending on performance).</p><p></p><p><br>
In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Principal and Essential Duties &amp; Responsibilities</b></h2>
</div><div><ul><li>Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed.</li><li>
Executes with minimal guidance multiple projects to grow top line volume in support of New Product Development as a % of Revenue goals, cost savings or improvements. Conducts and leads required lab, pilot plant, and plant experimentation.</li><li>
Proficient knowledge of Product Development including: Materials, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials commercialization, and related processes.</li><li>
Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.</li><li>
Prepares accurate and timely specifications for all products developed. This includes: materials, formula, processes and finished product with minimal guidance.</li><li>
Proficient in the knowledge of customer/consumer needs for assigned products and channels. Understands who the consumer is and how they use our products.</li><li>
Interacts cross-functionally with Marketing, Purchasing, QA and Operations to successfully implement new product developments.</li><li>
Leads Product Showings to evaluate products.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Education and Experience Requirements</b></h2>
</div><div><p>
Bachelor&rsquo;s degree in Food/Meat Science or 2 &ndash; 4 years related work experience or a Master&rsquo;s/PhD with 0 &ndash; 2 years of experience. Our ideal candidate will have/be:</p><ul><li>
Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.</li><li>
Ability to influence necessary cross functional partners for successful implementation of projects.</li><li>
Requires clear written and verbal communication skills.</li><li>
Excellent analytical knowledge and problem-solving skills.</li><li>
Knowledge of ingredients including functionality, allergen considerations and cost.</li><li>
Should understand food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>Environmental Factors and Physical Requirements</b></h2>
</div><div><ul><li>Position is sedentary and mobile. Will require working in an office, lab and in the pilot plant.</li><li>
May need to move light equipment or supplies from one place to another. Capable of lifting 50lbs.</li><li>
May need to access files, supplies, and equipment.</li><li>
Work activity that is in an office, open-partitioned, cubicle environment.</li><li>
When in a plant environment:<ul><li>
Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.</li><li>
May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.</li><li>
May handle product 25 degrees to 50 degrees Fahrenheit.</li><li>
May be exposed to noise ranges of 50 db to 110 db.</li><li>
May be exposed to all chemicals used in poultry, food, processing facility.</li><li>
Must wear and use protective and safety equipment required for the job as directed by the Company.</li></ul></li></ul></div></div></div><p><i><br>
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.</i></p></div>

Bayer

<div></div><div><div><b>At Bayer we&rsquo;re visionaries, driven to solve the world&rsquo;s toughest challenges and striving for a world where ,Health for all, Hunger for none&rsquo; is no longer a dream, but a real possibility. We&rsquo;re doing it with energy, curiosity and sheer dedication, always learning from unique perspectives of those around us, expanding our thinking, growing our capabilities and redefining &lsquo;impossible&rsquo;. There are so many reasons to join us. If you&rsquo;re hungry to build a varied and meaningful career in a community of brilliant and diverse minds to make a real difference, there&rsquo;s only one choice.</b></div><br>
<div></div>
<div><b>
Process Development Scientist I</b></div><div></div><div><b><br>
POSITION PURPOSE:</b></div><br>
<div></div>
<div>
The Process Development Scientist-II with some supervision from the Chemical Development Lead focuses on the route scouting and Chemical Process Development of Bayers' existing and pipeline crop protective agents. Collaborates with all internal and external functional teams. The job holders ensure all the experimental work is done following the highest safety standards and document the generated data in the Electronic Lab Note Book. The successful candidate will work within an interdisciplinary and cross-divisional team in the Crop Protection Innovation organization.</div><br>
<div></div>
<div><b>
TASKS AND RESPONSIBILITIES:</b></div><br>
<div></div>
<ul>
<li>Conduct process chemistry research as an individual contributor, which includes, but is not limited to, research on inventing new synthetic routes to agrochemicals by route scouting, process optimization, safety evaluation, high throughput screening and chemo/biocatalytic reaction discovery and optimization. Invent synthetic routes and develop safe, robust, and cost-effective processes to manufacture Crop Protection Agents</li>
<li>Contribute to the Chemical Development Process by conducting laboratory experiments by own hands and providing experimental results, technical updates, documentation, data interpretation, recommendations for process optimization, etc.</li>
<li>With the help of the Process Engineer optimize unit operations Investigate optimization, generate safety and process engineering data required for scale-up of chemical reactions</li>
<li>Assist in the design, planning and execution of multi-step experimental studies guided by risk assessment to deliver safe, efficient, robust manufacturing processes.</li>
<li>Collaborate within project teams by working closely with analytical chemists, process engineers, pilot plant team and project managers within the Crop Protection Innovation organization.</li>
<li>Support Chemical Development Lead in preparation of SOPs, and other relevant documents (e.g. Technical Reports, Presentations, Technology Dossier).</li>
<li>Work independently or in a team in advancing projects and studies within required timelines</li>
<li>Follow all company, site and laboratory Environmental, Health and Safety (EHS)-related protocols, processes, guidelines and SOPs. Actively participate in EHS discussions with peers and management for continuous improvement of EHS practices.</li></ul><br>
<div></div>
<div><b>
KEY WORKING RELATIONS:</b></div><br>
<div></div>
<div><b>
Internal</b></div>
<ul>
<li>Crop Protection Innovation Team</li>
<li>Analytical Chemist from</li>
<li>Pilot Plant Team</li>
<li>AIM Production Team</li>
<li>AIM Analytical team at Vapi</li></ul><br>
<div></div>
<div><b>
External</b></div>
<ul>
<li>Coordinate with various vendors and engineers for instrument installation/maintenance activities</li></ul><br>
<div></div>
<div><b>
WHO YOU ARE:</b></div><br>
<div></div>
<ul>
<li>Msc/M Pharm in Organic Chemistry with more than 8 years' experience or Fresh PhD or Postdoc in Organic Chemistry in designing and performing experiments in a laboratory setting to meet project timelines and objectives.</li>
<li>Experience in independent planning and execution of experiments for multistep synthesis of complex organic molecules.</li>
<li>Experience in independent interpretation of data from experiments and using it to make conclusions/decisions regarding the direction of future experimentation</li>
<li>Comprehensive and state-of-the-art knowledge of modern synthetic methodologies as well as a basic understanding of organic reaction mechanisms and retrosynthesis.</li>
<li>Strong understanding of small molecule analysis including chromatographic and spectroscopic techniques and structure elucidation by NMR and Mass Spectroscopy is required</li>
<li>Embraces ambitious goals and drives progress with urgency.</li>
<li>Consistently seeking opportunities to acquire knowledge, develop skills, and share insights.</li>
<li>Possesses a strong willingness to learn and grow through challenging experiences, actively engaging in giving and receiving constructive feedback to foster continuous improvement.</li>
<li>Effectively interacts with diverse teams across functions, cultivating strong working relationships with both internal and external collaborators to enhance overall performance</li>
<li>Ability to work in the shifts</li></ul><br>
<div></div>
<div>
<div><div><b>Ever feel burnt out by bureaucracy? Us too. That&rsquo;s why we&rsquo;re changing the way we work&mdash; for higher productivity, faster innovation, and better results. We call it Dynamic Shared Ownership (DSO). Learn more about what DSO will mean for you in your new role here </b><b>https://www.bayer.com/en/strategy/strategy</b></div><br>
<div></div>
<div><b>
Bayer does not charge any fees whatsoever for recruitment process. Please do not entertain such demand for payment by any individuals / entities in connection with recruitment with any Bayer Group entity(ies) worldwide under any pretext.</b></div><br>
<div></div>
<div><b>
Please don&rsquo;t rely upon any unsolicited email from email addresses not ending with domain name &ldquo;bayer.com&rdquo; or job advertisements referring you to an email address that does not end with &ldquo;bayer.com&rdquo;.</b></div></div></div><div><br>
</div><div>
<div></div><div><br>
<div><div><b>YOUR APPLICATION</b></div></div><br>
<div></div>
<div>
</div><br>
<div></div><div><div><div>Bayer is an equal opportunity employer that strongly values fairness and respect at work. We welcome applications from all individuals, regardless of race, religion, gender, age, physical characteristics, disability, sexual orientation etc. We are committed to treating all applicants fairly and avoiding discrimination.</div></div><br>
<div></div>
</div><br>
</div></div><div></div><div><div><br>
<div><div><b>Location:</b></div> <div>India : Gujarat : Vapi</div>
</div><br>
<div></div><div><div><b>Division:</b></div> <div>Crop Science</div>
</div><br>
<div></div><div><div><b>Reference Code:</b></div> <div>859736</div><br>
<div></div>
<div></div>
</div><br>
</div></div><div></div><div><div><br>
<br>
<div><div><b>Contact Us</b></div>
</div><br>
<br>
<div></div><div><div>+ 022-25311234</div></div></div></div></div>

Process Development Scientist I

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