pm head cook

Nassau Inn

The Historic Nassau Inn in downtown Princeton NJ is accepting applications for the following positionsCook - Yankee Doodle Tap Room RestaurantPM Line COOKOpen availability including weekends is requiredExperience is requiredCompetitive wagesPaid HolidaysUnion benefits including medical and dental benefitsPaid vacation/sick/PersonalCome join our Culinary Team!When applying, please specify salary requirements.Applications may also be filled out on propertyThe Nassau Inn10 Palmer SquarePrinceton, NJ 08540Job Type: Full-timeWork Location: In person

Cook- PM restaurant line cook

Baywood Court

<div>Baywood Court is committed to seniors so they may live in health, happiness and dignity.
We are a very active modern and not for profit senior living community conveniently located in Castro Valley. We are in search of service minded individuals with the desire to make a positive impact on the residents that live within our community.
Position available for Full-time Line Cook
Thursday to Monday 11: 00 AM to 7:30 PM. Weekends and holidays required.
Must complete employment application online to advance to next step!
Pay starts at $23.00 per hour to $25.00 per hour
We are a 24/7 facility therefore one must be able to work weekends and holidays as required. All applicants are required to complete and pass a 4-panel drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice. The background search includes minor misdemeanors and DUIs.
Tenemos ganas de conocerte! Inaasam naming makilala kayo! We look forward to meeting you!
What Can Baywood Court Offer You?
<ul><li>Opportunity to care and serve seniors!</li><li>
Accrue up to 4 weeks of paid time off in the first year, with cash-out option</li><li>
Medical, dental, vision and employer paid life insurance plan. Eligible first of the month following 30 days of employment. Baywood Court contributes up to $1,500 - $4,500 annually toward out-of-pocket medical expenses, including pharmacy if enrolled in a medical plan</li><li>
Retirement Savings Plans (Pre-Tax and ROTH) with employer match up to 5%
</li><li>Pet insurance and pet care discounts</li><li>
Employee meals only $3.00 - $5.00</li><li>
Annual scholarships for students enrolled in college or trade school</li><li>
Fun employee events, recognition celebrations, BBQs, food trucks, theme days and more! Visit our LinkedIn page: https://www.linkedin.com/company/baywoodcourt/</li></ul>
ESSENTIAL JOB DUTIES:
<ul><li>Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
</li><li>Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.
</li><li>Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
</li><li>Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
</li><li>Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained in adequate time for meal production.
</li><li><ul><li>Full Job description provided upon request.
</li></ul></li></ul><ul><li>Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
</li><li>Ability to understand measurements and conversions.
</li><li>Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
</li><li>Knowledge of kitchen equipment operations and maintenance.
</li><li>Some knowledge of nutrition and diet.
</li></ul>PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
<ul><li>Must be able to stand or walk for up to 8 hours per day.
</li><li>Must be able to bend, stoop, and stretch frequently throughout the day.
</li><li>Manual dexterity for preparing food.
</li><li>May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time.
</li><li>May be exposed to industrial cleaning chemicals.
</li><li>Must be able to see, hear, and communicate with others.
</li></ul>Please visit our career page: http://www.baywoodcourt.org/careers/
Baywood Court is committed to compliance with all applicable laws providing equal employment opportunities. We celebrate our employees differences and qualified applicants will be considered for employment based on their ability to perform the job.</div>

Line Cook - PM Shift

Atrium Hospitality

<div>PT - Line Cook
Hotel :
Omaha Embassy Suites
555 South 10th St
Omaha, NE 68102
Part time
Compensation Range : 19.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Prepare ingredients and cook menu items using a variety of techniques and equipment</li><li>
Recreate dishes with consistency and care across restaurant and banquet operations</li><li>
Set up and maintain a clean, well-stocked workstation</li><li>
Follow proper food handling, sanitization, and storage procedures</li><li>
Help minimize food waste and ensure the quality of all ingredients used</li></ul>
What We Are Looking For:<ul><li>
Active Food Handler's Certification (or ability to obtain one shortly after hire)</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays</li><li>
Strong organizational skills and ability to work both independently and as part of a team</li><li>
Comfortable standing for long shifts and lifting up to 50 pounds</li><li>
A team-focused, energetic attitude with a drive to exceed expectations</li></ul>
Why Atrium?
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

PT - Line Cook

Hyatt

<div><div>Summary<div>
Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.
Are you ready?
Because we are looking for a PM Restaurant Line Cook!
What&rsquo;s in it for YOU?
What does the ROLE entail?<ul><li>
Produce a consistent, quality product that meets and exceeds the guests&rsquo; expectations in a timely manner</li><li>
This position will require the individual to work solo shifts after an appropriate amount of training</li><li>
Fast-paced environment that requires strong customer service skills</li><li>
Responsible for communicating with culinary team and front of the house team</li><li>
Responsible for reading tickets accurately</li><li>
Solid understanding of food safety and sanitation</li><li>
Responsible for preparation of all ingredients needed for the menu pre-service and execution of a la carte orders throughout the night.</li><li>
Demonstrates Hyatt values: Empathy, integrity, respect, inclusion, experimentation, and wellbeing</li></ul>
Your EXPERIENCE:<ul><li>
A true desire to satisfy the needs of others in a fast paced and team oriented environment</li><li>
2 years of previous line experience preferred</li><li>
Capable of standing for long periods of time</li><li>
Ability to lift up to 50lbs</li><li>
Candidate should be able to perform all basic cooking skills</li><li>
Able to work a single station in the kitchen</li><li>
Takes pride in a job well done</li><li>
Must be able to work a flexible schedule including evenings, weekends, and potential holidays</li><li>
General schedule for this role is 2pm to 10:30m, occasionally later as group business demands</li><li>
And fun and energized person with a creative mindset</li><li>
Committed to delivering a high level of customer service</li></ul>
What&rsquo;s in it for YOU?
General Perks:<ul><li>
 An entry to the Hyatt Family, a place where we care for people so they can be their best</li><li>
 Discounts at Hyatt hotels globally and 50% Discounts at our F&amp;B outlets</li><li>
 Discounted flight program</li><li>
 Uniform provided and laundry is taken care of in house</li><li>
 Free COTA Bus Pass</li><li>
 Free meals, Family Events, and Recognition Celebrations</li><li>
 Discounted monthly parking passes for Downtown parking</li><li>
 Take pride in working for a company that is in the &ldquo;100 Best Companies to Work For&rdquo; by FORTUNE</li></ul></div></div><div>
Qualifications<div>
Your MINDSET:
<ul>
<li> A team player with a good portion of personality</li>
<li> Enthusiasm and a hands-on mentality</li>
<li> A true representative of the company to customers, employees, and the public</li>
<li> A team player with a hands-on mentality and a love for hospitality</li>
<li> A true support for our customers</li>
</ul>
 Are WE what YOU are looking for?

If the answer is YES, then please send us your Resume and all the reasons why WE are what YOU are looking for!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div>

PM RESTAURANT LINE COOK

Accor

<div><div>Company Description</div> 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!<div> 
Job Description</div> 
Reports To: Restaurant Managers, Food &amp; Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:<ul><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Follows all steps of service.</li><li>
Knows descriptions and ingredients of all menu items.</li><li>
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.</li><li>
Sells menu items with goal of increasing overall sales.</li><li>
Serves beverages and food in a cheerful and efficient manner.</li><li>
Ensures that service station is properly stocked.</li><li>
Completes all posted side work.</li><li>
Maintains a positive, friendly attitude with co-workers &amp; guests.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Assists/executes any and all tasks as assigned by supervisor.</li><li>
Follow all proper sanitation guidelines.</li></ul><div> 
Qualifications</div> 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Basic math skills.</li><li>
Strong communication skills; must be able to speak, read and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Familiar with and able to use POS systems.</li><li>
Must pass a background check.</li></ul>
Education/Formal Training:
<ul><li>High school or equivalent education required.</li><li>
Experience in an upscale dining environment preferred.</li></ul>
Physical Requirements:
<ul><li>Must be able to carry full service tray comfortably.</li><li>
Must be able to stand and walk for long periods of time.</li><li>
Must be able to lift at least 50 pounds.</li></ul><div> 
Additional Information</div> 
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

PM Server at The Hive

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

Search 9080+ Pm head cook jobs near you this April. New roles added regularly across leading industries. Apply today.

9080 pm head cook jobs Near Me

Cook- PM restaurant line cook

Line Cook - PM Shift

PT - Line Cook

PT - Line Cook

PM RESTAURANT LINE COOK

PM Server at The Hive

Chef Assistant