pm head cook

Nassau Inn

The Historic Nassau Inn in downtown Princeton NJ is accepting applications for the following positionsCook - Yankee Doodle Tap Room RestaurantPM Line COOKOpen availability including weekends is requiredExperience is requiredCompetitive wagesPaid HolidaysUnion benefits including medical and dental benefitsPaid vacation/sick/PersonalCome join our Culinary Team!When applying, please specify salary requirements.Applications may also be filled out on propertyThe Nassau Inn10 Palmer SquarePrinceton, NJ 08540Job Type: Full-timeWork Location: In person

Cook- PM restaurant line cook

Huey's Restaurant

<div><div><div>Job Description: 
 
We are looking for experienced, competent, Grill Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude. 
 
Company Overview 
 
Huey&rsquo;s, a Memphis staple for over 50 years, is now hiring Experienced Grill Cook in the Memphis area! Huey&rsquo;s has a laid-back, positive, fun work environment with great food! Huey&rsquo;s, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.
 
 
Job Summary 
 
A Grill Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant. 
 
Responsibilities 
</div><ul><li>Setting up and stocking his or her station before the start of each service</li>
<li>Prepping food each day and following Huey&rsquo;s recipes</li>
<li>Complying with Health Department regulations and safety standards</li>
<li>Serving and preparing food of the highest quality</li>
<li>Make sure that food is ready at the right time, in the right order, and at the right temperature</li>
<li>Meeting required ticket times for appetizers, entrees, and desserts.</li>
<li>Cleaning his or her station and may be asked to help other cooks clean up their stations</li>
<li> Communicating and cooperating with back-of-house and front-of-house co-workers</li>
<li> Complying with Huey&rsquo;s policies and procedures</li>
</ul>
<div> 
Qualifications 
</div><ul><li>At least one year of cooking experience preferred</li>
<li> Ability to work as part of a team</li>
<li>Strong organization and active listening skills</li>
<li>Reliable transportation</li>
<li>The ability to work on your feet for most of the day and lift 30 pounds at a time</li>
<li>Exceptional time management skills</li>
<li>Flexible availability for scheduling</li>
</ul>
<div> 
Benefits/Perks 
</div><ul><li>Free shift meals</li>
<li>50% off meals when off the clock (restrictions apply)</li>
<li>Medical Insurance</li>
<li> Dental and vision insurance</li>
<li>Term Life insurance</li>
<li> Employee Assistance Program</li>
<li>Vacation after one year</li>
<li> 401K- if requirements are met</li>
<li>Short and Long Term Disability Income Protection</li></ul><div> 
</div>
<div> 
Join our team! Fun atmosphere, great work environment, and excellent benefits.</div></div></div>

Cook - Grill (PM Shift)

Atrium Hospitality

<div>PT - Line Cook
Hotel :
Omaha Embassy Suites
555 South 10th St
Omaha, NE 68102
Part time
Compensation Range : 19.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
Job Description
What You Will Do:<ul><li>
Prepare ingredients and cook menu items using a variety of techniques and equipment</li><li>
Recreate dishes with consistency and care across restaurant and banquet operations</li><li>
Set up and maintain a clean, well-stocked workstation</li><li>
Follow proper food handling, sanitization, and storage procedures</li><li>
Help minimize food waste and ensure the quality of all ingredients used</li></ul>
What We Are Looking For:<ul><li>
Active Food Handler's Certification (or ability to obtain one shortly after hire)</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays</li><li>
Strong organizational skills and ability to work both independently and as part of a team</li><li>
Comfortable standing for long shifts and lifting up to 50 pounds</li><li>
A team-focused, energetic attitude with a drive to exceed expectations</li></ul>
Why Atrium?
Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;
___________________________________________ 
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

PT - Line Cook

Accor

<div><div>Company Description</div> 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!<div> 
Job Description</div> 
Reports To: Restaurant Managers, Food &amp; Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:<ul><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Follows all steps of service.</li><li>
Knows descriptions and ingredients of all menu items.</li><li>
Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.</li><li>
Sells menu items with goal of increasing overall sales.</li><li>
Serves beverages and food in a cheerful and efficient manner.</li><li>
Ensures that service station is properly stocked.</li><li>
Completes all posted side work.</li><li>
Maintains a positive, friendly attitude with co-workers &amp; guests.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Assists/executes any and all tasks as assigned by supervisor.</li><li>
Follow all proper sanitation guidelines.</li></ul><div> 
Qualifications</div> 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Basic math skills.</li><li>
Strong communication skills; must be able to speak, read and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Familiar with and able to use POS systems.</li><li>
Must pass a background check.</li></ul>
Education/Formal Training:
<ul><li>High school or equivalent education required.</li><li>
Experience in an upscale dining environment preferred.</li></ul>
Physical Requirements:
<ul><li>Must be able to carry full service tray comfortably.</li><li>
Must be able to stand and walk for long periods of time.</li><li>
Must be able to lift at least 50 pounds.</li></ul><div> 
Additional Information</div> 
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

PM Server at The Hive

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Hotel Indigo Madison Downtown

<div>Hotel Indigo Madison Downtown<div>
Great Lakes Management Group (GLMG Hotels) is seeking energetic, dependable, and guest-focused team members to join our hotel team as a PM Line cook.</div><div></div><div> 
Benefits</div><ul><li><div>
Competitive Pay</div></li><li><div>
Health, Dental, and Vision Insurance</div></li><li><div>
Paid Time Off</div></li><li><div>
Holiday Pay</div></li><li><div>
Employee Hotel Discounts</div></li><li><div>
Career Growth &amp; Advancement Opportunities</div></li><li><div>
Supportive Team Environment</div></li><li><div>
Flexible Scheduling</div></li><li><div>
EOY Retention Bonus</div></li></ul>
About the Role:
As a Cook within our hotel restaurant, you will play a vital role in delivering exceptional culinary experiences that enhance client and tenant satisfaction. Your primary focus will be on preparing high-quality meals that meet established standards of taste, presentation, and safety. You will collaborate closely with kitchen staff and management to ensure efficient food production and timely service. This role requires maintaining a clean and organized kitchen environment while adhering to health and safety regulations. Ultimately, your work will contribute to creating a welcoming atmosphere that supports the overall reputation and success of the properties served.
Minimum Qualifications:<ul><li>
Proven experience in food preparation and cooking in a professional kitchen environment.</li><li>
Ability to read and speak English fluently to understand recipes, safety instructions, and communicate effectively with team members.</li><li>
Demonstrated manual dexterity and physical stamina to perform kitchen tasks efficiently.</li><li>
Capability to stand for extended periods and safely climb stairs as part of daily duties.</li></ul>
Preferred Qualifications:<ul><li>
Experience working under the supervision of a Head Chef or in a similar culinary leadership role.</li><li>
Knowledge of food production processes specific to hospitality services within real estate or rental properties.</li><li>
Certification in food safety and sanitation.</li><li>
Familiarity with inventory management and kitchen equipment maintenance.</li></ul>
Responsibilities:<ul><li>
Prepare and cook a variety of dishes according to standardized recipes and client preferences.</li><li>
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils.</li><li>
Assist the Head Chef in menu planning, inventory management, and food ordering as needed.</li><li>
Ensure compliance with all food safety and sanitation guidelines during food preparation and service.</li><li>
Stand for extended periods and perform physical tasks such as climbing stairs and manual handling of kitchen equipment.</li></ul>
Skills:
The required skills such as food preparation and production are essential for creating consistent, high-quality meals that meet client expectations. Proficiency in English enables clear communication with kitchen staff and management, ensuring smooth operations and adherence to safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients precisely and safely. Physical endurance, including the ability to stand for long periods and climb stairs, supports the demanding nature of kitchen work. Preferred skills like experience with a Head Chef and knowledge of food safety enhance your ability to contribute to menu development and maintain a hygienic kitchen environment.</div>

Cook

انالة الفندقية

Job Description: Chef AssistantJob Summary:The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.Key Responsibilities:&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.Key Requirements:&middot; Proven experience as an Assistant Chef, Cook, or similar role.&middot; Strong knowledge of culinary techniques and food hygiene standards.&middot; Ability to work in a fast-paced environment and handle high-pressure situations.&middot; Good communication skills and teamالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: على الطريق

Chef Assistant

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