pool hand

Arcis Golf

<div><div><div>Club Location:</div></div>
The Country Club of the South - Johns Creek, GA<div></div><div>
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.</div><div></div><div>
Job Title: Pool Server<br>
Job Type: Part-Time / Full-Time<br>
Schedule: Weekdays, Weekends, Holidays as needed</div><div>
Job Summary:<br>
We are seeking a friendly, energetic, and attentive Pool Server to provide exceptional food and beverage service to guests in our pool area. The ideal candidate thrives in a fast-paced, outdoor environment and is committed to delivering a high-quality guest experience.</div><div>
Key Responsibilities:</div><ul><li><div>
Greet guests promptly and courteously in the pool area</div></li><li><div>
Take food and beverage orders accurately and efficiently</div></li><li><div>
Deliver orders in a timely manner while ensuring presentation standards</div></li><li><div>
Monitor guest satisfaction and respond to requests or concerns</div></li><li><div>
Maintain cleanliness of poolside tables, chairs, and service stations</div></li><li><div>
Process payments and handle credit transactions responsibly</div></li><li><div>
Follow all health, safety, and alcohol service guidelines</div></li><li><div>
Collaborate with kitchen and bar staff to ensure smooth service</div></li></ul><div>
Qualifications:</div><ul><li><div>
Previous serving or hospitality experience preferred</div></li><li><div>
Strong communication and customer service skills</div></li><li><div>
Ability to work outdoors in varying weather conditions</div></li><li><div>
Must be able to stand, walk, and carry trays for extended periods</div></li><li><div>
Flexible availability, including weekends and holidays</div></li><li><div>
Food handler and/or alcohol service certification</div></li></ul><div>
Physical Requirements:</div><ul><li><div>
Ability to lift up to 25&ndash;50 lbs</div></li><li><div>
Comfortable working in a wet, humid, and sunny environment</div></li></ul><div></div><div>
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div><div></div><div>
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.</div></div>

Pool Server

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>AMAALA is situated along Saudi Arabia&rsquo;s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay&rsquo;s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.
<p></p><h2 class="jobSectionHeader"><b>About the Role &mdash; Pool &amp; Beach Linen Runner
</b><br>
</h2><h2 class="jobSectionHeader"><b>The Pool &amp; Beach Linen Runner plays a key support role in ensuring a smooth and efficient operation across the pool and beach areas. You will be responsible for the timely delivery, collection, and organization of linens to maintain a clean, welcoming, and fully stocked environment for guests or residents. This role requires attention to detail, teamwork, and the ability to move efficiently in outdoor and fast‑paced settings.
</b><br>
</h2><h2 class="jobSectionHeader"><b>What You Will Do
</b></h2><ul><li><h2 class="jobSectionHeader"><b>Deliver clean towels and linens to designated pool and beach stations throughout the day.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Collect used linens and transport them to the laundry area for processing.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Keep linen storage areas organized, clean, and properly stocked.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Assist with setting up and maintaining towel stations for guests or residents.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Monitor linen levels and communicate shortages promptly.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Support pool and beach attendants with operational needs as required.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Report maintenance or cleanliness issues in pool and beach areas.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Ensure all health, safety, and hygiene standards are followed at all times.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Provide friendly, professional support to guests or residents when needed.
</b><br>
</h2></li></ul><h2 class="jobSectionHeader"><b>What You Bring
</b></h2><ul><li><h2 class="jobSectionHeader"><b>Ability to work in outdoor environments, including heat and direct sun.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Strong physical stamina for lifting, carrying, and transporting linens.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Good organizational skills and attention to detail.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Reliable, self‑motivated, and able to work with minimal supervision.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Positive attitude and willingness to assist team members.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Basic communication skills to interact with colleagues and guests.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Flexibility to work shifts, weekends, and holiday schedules as needed.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Previous experience in hospitality, housekeeping, or outdoor service roles is a plus.
</b><br>
<br>
<b>What We Offer
</b></h2></li><li><h2 class="jobSectionHeader"><b>Competitive salary in a tax-free environment.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Housing and transportation.
</b></h2></li><li><h2 class="jobSectionHeader"><b>30 days of vacation plus public holidays.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Travel Allowances
</b></h2></li><li><h2 class="jobSectionHeader"><b>Complimentary meals and uniform cleaning.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Medical and life insurance.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Employee Assistance Program and worldwide complimentary room nights.
</b></h2></li><li><h2 class="jobSectionHeader"><b>Opportunities for growth and development.
</b></h2></li></ul><h2 class="jobSectionHeader"><br>
<b>Schedule &amp; Hours
</b></h2><ul><li><h2 class="jobSectionHeader"><b>Full-time role.</b></h2></li></ul></div><p></p>

Pool and Beach Linen Runner

Grand Beach Hotel Miami Beach

<p>Job Posting Title POOL &amp; BEACH SERVER</p><p>Job Description</p><p><b>JOB OVERVIEW</b></p><p>Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the Pool &amp; Beach area and equipment. speaking ENGLISH is a MUST</p><p><b>DUTIES AND RESPONSIBILITIES</b></p><ul><li>Maintain complete knowledge of and comply with all Grand Beach Hotel departmental policies/service procedures/standards.</li><li>Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>Resolve guest complaints, ensuring guest satisfaction.</li><li>Monitor and maintain cleanliness, sanitation and organization of assigned work areas.</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>Maintain complete knowledge of:</li><li>Lounge/seat/station numbers, room capacity, hours of operation and proper table set-up of the Pool &amp; Beach.</li><li>All liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Pool &amp; Beach menu.</li><li>The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.</li><li>All menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.</li><li>P.O.S. and manual systems.</li><li>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and driving while under the influence.</li><li>Complete opening side duties as assigned:</li><li>Check quality and amount of all Pool &amp; Beach stock and supplies using checklist.</li><li>Fold napkins.</li><li>Requisition all necessary supplies and transport from storeroom to Pool &amp; Beach.</li><li>Help Set tables.</li><li>Set up all condiments and beverages (non-alcoholic).</li><li>Ensure a sufficient supply of all silverware, glassware and chinaware for service.</li><li>Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.</li><li>Set-up side station with supplies and equipment.</li><li>Organize assigned station and ensure readiness prior to guest arrival.</li><li>Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables</li><li>Review daily specials and maintain awareness of 86'd items throughout the shift.</li><li>Take guests' food and beverage orders, utilizing suggestive selling techniques.</li><li>Record order of guest.</li><li>Input order into system and ensure transmission of food orders is verified by Kitchen</li><li>Legibly document orders when system is down and distribute food orders to Kitchen.</li><li>Retrieve all alcoholic beverage items from bar and serve to guest.</li><li>Open and serve wine/champagne bottles.</li><li>Make all varieties of coffee.</li><li>Serve all food courses and non-alcoholic beverage items to the guest.</li><li>Guide the activities of the assigned Bus person to ensure optimum service to guests.</li><li>Clear each course.</li><li>Remove soiled wares from tables as assigned and transport to dishwashing area.</li><li>Present guest checks and process payments.</li><li>Adhere to payment, cash handling and credit policies/procedures.</li><li>Extend appreciation for guest patronage and invite them to return.</li><li>Clean and reset tables immediately after guest departs.</li><li>Complete closing side duties:</li><li>Properly breakdown and store all reusable goods.</li><li>Clean all equipment.</li><li>Restock items for next service.</li><li>Remove all dirty linen.</li><li>Marry and stock all condiments.</li><li>Complete all closing reports as assigned, leave duty after reporting to Management.</li></ul><p>Pay: $10.98 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

POOL & BEACH SERVER

Sage Hospitality

<div>Why us?:
<div>
Stationed in the midst of Savannah&rsquo;s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients.</div><div></div><div><br>
Our Food &amp; Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion is creating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!</div><div></div><div><b><br>
The Perks:</b></div><ul><li><div>
Sage Hotel Discounts Across the US</div></li><li><div>
SRC Restaurant Discount</div></li><li><div>
Marriott Discount</div></li><li><div>
Medical, Vision, &amp; Dental Insurance</div></li><li><div>
401K</div></li><li><div>
Free Shift Meal</div></li></ul><div>
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.</div>
Job Overview:
<p>
Under general supervision, delivers exceptional, personalized food and beverage service to guests in a luxury rooftop pool environment. Creates a refined, relaxed, and memorable guest experience while maintaining the highest standards of hospitality, presentation, and attentiveness.</p>
Responsibilities:<div></div><ul><li><div><ul><li><div><br>
<ul><li>
Provide attentive poolside service, including greeting guests, presenting menus, and taking food and beverage orders in a timely and professional manner.</li><li>
Deliver food and beverages to lounge chairs, cabanas, and poolside seating with a focus on presentation and guest satisfaction.</li><li>
Anticipate guest needs and preferences, offering recommendations and ensuring a seamless, elevated experience throughout their visit.</li><li>
Maintain consistent engagement with guests, ensuring service standards meet or exceed luxury hospitality expectations.</li><li>
Accurately input orders, manage guest checks, and process payments in accordance with established procedures.</li><li>
Maintain cleanliness and organization of poolside service areas, including lounges, cabanas, and service stations.</li><li>
Perform opening and closing side work, including restocking supplies, polishing glassware, and preparing service areas.</li><li>
Demonstrate strong knowledge of menu offerings, including cocktails, wines, and seasonal specials, to confidently guide guest selections.</li><li>
Adhere to all health, safety, and sanitation standards, including poolside-specific guidelines.</li><li>
Respond promptly and professionally to guest inquiries, concerns, or special requests.</li><li>
Maintain a polished, professional appearance and uphold brand standards at all times.</li><li>
Work collaboratively with bartenders, kitchen staff, and pool attendants to ensure smooth service operations.</li><li>
Attend pre-shift meetings to stay informed of daily offerings, VIP guests, and operational updates.</li><li>
Perform other duties as assigned by management.</li></ul></div></li></ul></div></li></ul>
Qualifications:
<div><b>
Education/Formal Training</b></div><div>
High school education or equivalent.</div><div></div><div><b><br>
Experience</b></div><div>
Minimum 3 months of serving experience; luxury hotel, resort, or poolside service experience preferred.</div><div></div><div><b><br>
Knowledge/Skills</b></div><ul><li><div><ul><li>
Strong understanding of food and beverage service, with emphasis on upscale or high-volume environments.</li><li>
Knowledge of cocktails, wine, and poolside dining service preferred.</li><li>
Ability to multitask and remain composed in a fast-paced, outdoor setting.</li><li>
Excellent communication and interpersonal skills.</li><li>
Strong attention to detail and commitment to guest satisfaction.</li><li>
Ability to handle cash and process transactions accurately.</li><li>
Fluent in spoken and written English.</li><li>
Ability to remain professional and tactful in high-pressure or guest-facing situations.</li></ul></div></li></ul><div><b>
Physical Demands</b></div><div></div><p><br>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li><li>
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</li><li>
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.</li><li>
Continuous standing -during preparation, during service hours or during expediting.</li><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>
Ability to hear customers, supervisors, and communicate with other staff.</li><li>
Ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Ability to work in varying weather conditions, including sun and heat.</li><li>
Ability to see that product is prepared appropriately.</li><li>
Must have moderate comprehension and literacy to read use records and all special requests.</li><li>
Ability to follow verbal and written instruction and be able to communicate both verbally and in writing.</li></ul><div><b>
Environment</b></div><ul><li>
Primarily outdoor rooftop pool setting with exposure to sun, heat, wind, and varying weather conditions.</li><li>
Fast-paced, high-energy luxury hospitality environment requiring constant guest interaction and mobility.</li></ul></div>

Marriott International

<div><b>Additional Information</b>Pool Server<br>
<b>Job Number</b>26034519<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Florida, United States, 34145<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Loews Hotels & Co

<div><div><p>Perched on its own 15-acre peninsula, <b>Loews Coronado Bay Resort</b> is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.</p>
<p><b>Job Specific</b></p><ul><li>
Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance</li><li>
Sets up assigned station with all required supplies, &rdquo;Mis en Place&rdquo;</li><li>
Greets guests in a polite professional manner according to Loews standards</li><li>
Suggestively sells menu items to guests so as to enhance the dining experience</li><li>
Records all aspects of guests order accurately and enters guest orders into POS terminal</li><li>
Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal</li><li>
Monitors preparation of individual courses to ensure proper flow</li><li>
Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered</li><li>
Serves all food and beverage items professionally, according to Loews Standards</li><li>
Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction</li><li>
Prepares and presents accurate, complete guest check</li><li>
Collects monies due and or applies charges to guest account using POS terminal</li><li>
Completes end of shift revenue report and cash deposit</li><li>
Performs all side work duties as assigned by manager/supervisor</li><li>
Other duties as assigned</li></ul>
<p><b>General</b></p><ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li><li>
Is polite, friendly, and helpful to guests, management and fellow team members</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul>
<p><b>Qualifications</b></p><ul><li>
High School diploma or equivalent</li><li>
One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment</li><li>
Thorough knowledge of food terminology, food service techniques and sanitation standards</li><li>
Exceptional guest service skills</li><li>
Basic computer skills</li><li>
Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift</li><li>
Ability to work flexible schedule to include weekends and holidays</li></ul>
The wage for this position is $16.90.</div><p><i>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</i></p></div>

Pool Server (Seasonal)

Town of Stevensville

<div><p><b>GENERAL PURPOSE</b></p><p>
Provides parks, tree, weed, cemetery, streets and swimming pool maintenance services, operates and maintains water treatment plant and wells, and wastewater plant, along with water mains and sewer mains, and performs a variety of technical tasks relative to assigned areas of responsibility.</p><p></p><p><b><br>
SUPERVISION RECEIVED</b></p><p></p><p><br>
Works under the supervision of the Public Works Supervisor.</p><p></p><p><b><br>
SUPERVISION EXERCISED</b></p><p></p><p><br>
None.</p><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></p><p></p><p><br>
Performs skilled maintenance work, and operates specialized automotive and/or maintenance equipment, in addition to a wide variety of other equipment. Performs a variety of departmental maintenance duties and performs skilled work in the operation of specialized equipment and vehicles in the operations and maintenance of the Town&rsquo;s cemeteries, parks, streets, water and wastewater systems.</p><p></p><p><br>
Assist in the implementation of goals and objectives; identify maintenance problems and areas; provide park, tree, weed, cemetery, road maintenance, water and wastewater services; implement policies and procedures.</p><p></p><p><br>
Perform park, cemetery, road repair and maintenance, water and wastewater repair and maintenance projects; select appropriate equipment and materials to complete the work according to specifications, written and/or verbal instructions, and established procedures; adapt equipment and materials to meet specific requirements of the work to be accomplished; use hand and power tools; communicate; operate some heavy equipment; drive trucks; have good depth perception; walk distances on uneven ground; visually inspect areas for safety; lift 50 pounds or more and climb ladders.</p><p></p><p><br>
Maintains supplies and equipment inventory and orders through the Public Works Supervisor.</p><p></p><p><br>
Conduct appropriate wastewater tests, take wastewater and water samples, and file reports as required.</p><p></p><p><br>
Daily monitoring of CL2 and pH levels for both pool and splashpad.</p><p></p><p><br>
Lead and or assist in all water and sewer repairs and maintenance, which requires knowledge of the proper fittings used in such repairs.</p><p></p><p><br>
Interface with vendors and the local health department for pool and splashpad inspections.</p><p></p><p><br>
Maintain pool and splashpad pumps, filters, and chlorination to ensure a safe environment for all users.</p><p></p><p><br>
Respond to water and sewer emergencies.</p><p></p><p><br>
Inspect all new sewer tie ins.</p><p></p><p><br>
Locate water mains for new water services. Tap water mains and install corp and curb stops for new water services.</p><p></p><p><br>
Water meter replacements.</p><p></p><p><br>
New water meter activation and installs.</p><p></p><p><br>
Perform monthly meter reading.</p><p></p><p><br>
Deliver water shutoff notifications.</p><p></p><p><br>
Turn water services off for no payment.</p><p></p><p><br>
Turn off water services for repairs.</p><p></p><p><br>
Water hydrant yearly flush and pressure test.</p><p></p><p><br>
Repair broken water hydrants.</p><p></p><p><br>
Preparing pool and splashpad for the season and end of season winterization.</p><p></p><p><b><br>
DESIRED MINIMUM QUALIFICATIONS</b></p><p>
Education and Experience:</p><p>
A high school diploma or equivalency and relevant experience.</p><p>
Any combination of equivalent education and experience may be considered.</p><p>
Must have a satisfactory driving record.</p><p>
Montana Class B CDL license is required.</p><p>
Certified Pool Operator experience is preferred.</p><p>
Water and Wastewater Distribution Certifications within 2 years.</p><p><b>
Knowledge:</b></p><p></p><p><br>
This position is required to possess knowledge of wastewater/water treatment, operate heavy equipment and maintenance, materials, methods and the tools involved in the maintenance and/or repairs of structures such as street and alleys.</p><p><b>
Skill to:</b></p><p><br>
</p><p>Operate pertinent equipment, and perform routine maintenance tasks, using a variety of hand and power tools;</p><p></p><p><br>
Watch gauges, dials or other indicators to make sure machines are working properly.</p><p></p><p><b><br>
Ability to:</b></p><p><br>
</p><p>Use a variety of hand and power tools.</p><p>
Perform the variety of skills needed to perform major duties.</p><p>
Establish and maintain positive working relationships with Town employees, supervisors, and the general public.</p><p>
Operate a computer.</p><p></p><p><br>
Perform strenuous manual labor under adverse conditions when necessary.</p><p>
Quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.</p><p>
Communicate effectively both verbally and in writing.</p><p></p><p><br>
Any other duties as assigned.</p><p></p><p><b><br>
PHYSICAL DEMANDS</b></p><p></p><p><br>
Ability to sit, stand, walk, kneel, crouch, stoop, squat, crawl, twist, climb, push, pull, lift 50 &ndash; 75 lbs., distinguish color, and wear protective apparel; exposure to cold, heat, outdoors, vibration, mechanical hazards, electrical hazards, and traffic hazards.</p><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><p><br>
Town of Stevensville serves 2000 residents and 904 households.</p></div>

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