pool player

Arcis Golf

<div><div><div>Club Location:</div></div>
The Country Club of the South - Johns Creek, GA<div></div><div>
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.</div><div></div><div>
Job Title: Pool Server<br>
Job Type: Part-Time / Full-Time<br>
Schedule: Weekdays, Weekends, Holidays as needed</div><div>
Job Summary:<br>
We are seeking a friendly, energetic, and attentive Pool Server to provide exceptional food and beverage service to guests in our pool area. The ideal candidate thrives in a fast-paced, outdoor environment and is committed to delivering a high-quality guest experience.</div><div>
Key Responsibilities:</div><ul><li><div>
Greet guests promptly and courteously in the pool area</div></li><li><div>
Take food and beverage orders accurately and efficiently</div></li><li><div>
Deliver orders in a timely manner while ensuring presentation standards</div></li><li><div>
Monitor guest satisfaction and respond to requests or concerns</div></li><li><div>
Maintain cleanliness of poolside tables, chairs, and service stations</div></li><li><div>
Process payments and handle credit transactions responsibly</div></li><li><div>
Follow all health, safety, and alcohol service guidelines</div></li><li><div>
Collaborate with kitchen and bar staff to ensure smooth service</div></li></ul><div>
Qualifications:</div><ul><li><div>
Previous serving or hospitality experience preferred</div></li><li><div>
Strong communication and customer service skills</div></li><li><div>
Ability to work outdoors in varying weather conditions</div></li><li><div>
Must be able to stand, walk, and carry trays for extended periods</div></li><li><div>
Flexible availability, including weekends and holidays</div></li><li><div>
Food handler and/or alcohol service certification</div></li></ul><div>
Physical Requirements:</div><ul><li><div>
Ability to lift up to 25&ndash;50 lbs</div></li><li><div>
Comfortable working in a wet, humid, and sunny environment</div></li></ul><div></div><div>
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div><div></div><div>
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.</div></div>

Pool Server

Sage Hospitality

<div>Why us?:
<div>
Stationed in the midst of Savannah&rsquo;s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients.</div><div></div><div><br>
Our Food &amp; Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion is creating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!</div><div></div><div><b><br>
The Perks:</b></div><ul><li><div>
Sage Hotel Discounts Across the US</div></li><li><div>
SRC Restaurant Discount</div></li><li><div>
Marriott Discount</div></li><li><div>
Medical, Vision, &amp; Dental Insurance</div></li><li><div>
401K</div></li><li><div>
Free Shift Meal</div></li></ul><div>
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.</div>
Job Overview:
<p>
Under general supervision, delivers exceptional, personalized food and beverage service to guests in a luxury rooftop pool environment. Creates a refined, relaxed, and memorable guest experience while maintaining the highest standards of hospitality, presentation, and attentiveness.</p>
Responsibilities:<div></div><ul><li><div><ul><li><div><br>
<ul><li>
Provide attentive poolside service, including greeting guests, presenting menus, and taking food and beverage orders in a timely and professional manner.</li><li>
Deliver food and beverages to lounge chairs, cabanas, and poolside seating with a focus on presentation and guest satisfaction.</li><li>
Anticipate guest needs and preferences, offering recommendations and ensuring a seamless, elevated experience throughout their visit.</li><li>
Maintain consistent engagement with guests, ensuring service standards meet or exceed luxury hospitality expectations.</li><li>
Accurately input orders, manage guest checks, and process payments in accordance with established procedures.</li><li>
Maintain cleanliness and organization of poolside service areas, including lounges, cabanas, and service stations.</li><li>
Perform opening and closing side work, including restocking supplies, polishing glassware, and preparing service areas.</li><li>
Demonstrate strong knowledge of menu offerings, including cocktails, wines, and seasonal specials, to confidently guide guest selections.</li><li>
Adhere to all health, safety, and sanitation standards, including poolside-specific guidelines.</li><li>
Respond promptly and professionally to guest inquiries, concerns, or special requests.</li><li>
Maintain a polished, professional appearance and uphold brand standards at all times.</li><li>
Work collaboratively with bartenders, kitchen staff, and pool attendants to ensure smooth service operations.</li><li>
Attend pre-shift meetings to stay informed of daily offerings, VIP guests, and operational updates.</li><li>
Perform other duties as assigned by management.</li></ul></div></li></ul></div></li></ul>
Qualifications:
<div><b>
Education/Formal Training</b></div><div>
High school education or equivalent.</div><div></div><div><b><br>
Experience</b></div><div>
Minimum 3 months of serving experience; luxury hotel, resort, or poolside service experience preferred.</div><div></div><div><b><br>
Knowledge/Skills</b></div><ul><li><div><ul><li>
Strong understanding of food and beverage service, with emphasis on upscale or high-volume environments.</li><li>
Knowledge of cocktails, wine, and poolside dining service preferred.</li><li>
Ability to multitask and remain composed in a fast-paced, outdoor setting.</li><li>
Excellent communication and interpersonal skills.</li><li>
Strong attention to detail and commitment to guest satisfaction.</li><li>
Ability to handle cash and process transactions accurately.</li><li>
Fluent in spoken and written English.</li><li>
Ability to remain professional and tactful in high-pressure or guest-facing situations.</li></ul></div></li></ul><div><b>
Physical Demands</b></div><div></div><p><br>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li><li>
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</li><li>
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.</li><li>
Continuous standing -during preparation, during service hours or during expediting.</li><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li><li>
Ability to hear customers, supervisors, and communicate with other staff.</li><li>
Ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Ability to work in varying weather conditions, including sun and heat.</li><li>
Ability to see that product is prepared appropriately.</li><li>
Must have moderate comprehension and literacy to read use records and all special requests.</li><li>
Ability to follow verbal and written instruction and be able to communicate both verbally and in writing.</li></ul><div><b>
Environment</b></div><ul><li>
Primarily outdoor rooftop pool setting with exposure to sun, heat, wind, and varying weather conditions.</li><li>
Fast-paced, high-energy luxury hospitality environment requiring constant guest interaction and mobility.</li></ul></div>

EOS Hospitality

<div><h4 class="jobSectionHeader"><b>Description</b></h4><p>
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</p><p>
As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:</p><p><b>
Responsibilities</b></p><ul>
<li>
Respond to guest requests in a timely, friendly and efficient manner.</li>
<li>Ensure knowledge of menu and restaurant promotions and specials.</li>
<li>Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.</li>
<li>Retrieve and deliver food and beverage orders in a timely manner.</li>
<li>Ensure guest satisfaction throughout the meal service.</li>
<li>Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Ensure serving station is well-stocked at all times.</li>
</ul><p>
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
</p><p>Compensation: $3.50 + Tips</p><p>
This is a <b><i>Part-time, seasonal</i></b> position working at the <b><i>Embassy Suites</i></b><b>. </b>Flexible schedule is required, including weekends and holidays. We offer Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!</p><p>
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace</p><p>
Equal Opportunity Employer</p><p>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Pool Deck Server

Loews Hotels & Co

<div><div><p>Perched on its own 15-acre peninsula, <b>Loews Coronado Bay Resort</b> is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape.</p>
<p><b>Job Specific</b></p><ul><li>
Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance</li><li>
Sets up assigned station with all required supplies, &rdquo;Mis en Place&rdquo;</li><li>
Greets guests in a polite professional manner according to Loews standards</li><li>
Suggestively sells menu items to guests so as to enhance the dining experience</li><li>
Records all aspects of guests order accurately and enters guest orders into POS terminal</li><li>
Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal</li><li>
Monitors preparation of individual courses to ensure proper flow</li><li>
Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered</li><li>
Serves all food and beverage items professionally, according to Loews Standards</li><li>
Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction</li><li>
Prepares and presents accurate, complete guest check</li><li>
Collects monies due and or applies charges to guest account using POS terminal</li><li>
Completes end of shift revenue report and cash deposit</li><li>
Performs all side work duties as assigned by manager/supervisor</li><li>
Other duties as assigned</li></ul>
<p><b>General</b></p><ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li><li>
Is polite, friendly, and helpful to guests, management and fellow team members</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul>
<p><b>Qualifications</b></p><ul><li>
High School diploma or equivalent</li><li>
One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment</li><li>
Thorough knowledge of food terminology, food service techniques and sanitation standards</li><li>
Exceptional guest service skills</li><li>
Basic computer skills</li><li>
Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift</li><li>
Ability to work flexible schedule to include weekends and holidays</li></ul>
The wage for this position is $16.90.</div><p><i>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</i></p></div>

Pool Server (Seasonal)

Marriott International

<div><b>Additional Information</b>Pool Server<br>
<b>Job Number</b>26034519<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marco Island Beach Resort, 400 S Collier Blvd, Marco Island, Florida, United States, 34145<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Eyeball Games Pte. Ltd.

<p>Together with the team that built 8 Ball Pool and Pool Masters, you will be the architect for our new pool/billiard party game that will include globally recognized IPs, launching on a new platform at the end of 2026. This is a full-time (remote possible) senior role that requires both a mastery of game systems design ensuring a cohesive and compelling player experience from concept to live-service and the ability to coordinate with artists, developers and IP owners.</p><p><b>Key Responsibilities</b></p><ul><li>Design Ownership: Take ultimate responsibility for the quality, coherence, and fun factor of the game's core systems, mechanics, and content. Design and architect the integration layer between physical control devices and the cloud-hosted game client/service backend.</li><li>Documentation: Create, maintain, and own comprehensive, clear, and actionable Game Design Documents (GDDs) and design briefs for all features.</li><li>Task Prioritization: Prioritize and track all design tasks, ensuring they align with the project schedule, technical constraints, and overall creative goals.</li><li>Prototyping &amp; Iteration: Design, script, and implement core game systems and mechanics using in-house tools or engines in Unity game engine.</li><li>Data-Driven Design: Define and analyze key player metrics and analytics to validate design choices, identify pain points, and drive continuous iteration post-launch .</li><li>Player Advocacy: Be the primary advocate for the player experience, balancing creative ambition with market trends, business goals, and technical feasibility.</li></ul><p><b>Qualifications</b></p><ul><li>At least 2-3 years of professional experience in Game Design</li><li>A proven track record of designing and shipping titles on PC, Console, or Mobile with an experience in party / hybrid casual games</li><li>Practical experience integrating and using Generative AI (GenAI) and Machine Learning (ML) tools in Game Design.</li><li>Expertise in Systems Design (e.g., player progression, economy, core loops) and a deep understanding of player motivation and retention drivers.</li><li>Exceptional communication, presentation, and negotiation skills; comfortable defending design decisions to leadership and external parties and communicating clear tasks to technical teams.</li><li>High proficiency with Unity game engine</li><li>Experience with liveops and post-launch content strategy.</li><li>A strong portfolio demonstrating proficiency in multiple design disciplines (e.g., Level Design, UX, Narrative).</li><li>Background in technical design or programming is a plus<b>.</b></li></ul><p>Job Type: Full-time</p><p>Pay: 90,000.00TRY - 120,000.00TRY per month</p><p>Experience:</p><ul><li>Game Design: 2 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Work Location: Remote</p>

Game Designer

HILLCREST COUNTRY CLUB

<div><p>The Pool Bartender/Server will be the face of hospitality at HCC&rsquo;s 25-meter Pool and Poolside Caf&eacute;. They will serve meals and beverages to Club Members and Guests according to well-established rules of etiquette and perform various incidental duties to furnish satisfactory service. The Pool Bartender/Server will keep the bar, service counter area and dining terrace in a clean, neat, orderly fashion and stocked as required.They will be responsible for maintaining current knowledge of all pool services related to food and beverage as well as safety procedures and will work in other outlets such as courtside caf&eacute;, and banquets when needed. A team player, the Pool Bartender/Server will be a frequent point of contact with members and guests at the pool, and as such will be a strong communicator who can ensure the manager on duty is aware of all member needs.
</p><ul><li>High school diploma and/or bachelor&rsquo;s degree preferred</li><li>
Previous experience as a bartender/server in a similar luxury environment</li><li>
A 5-star attitude and warm, friendly personality; outgoing without being overbearing, possessing a pleasant and caring manner with everyone</li><li>
Able to prepare and serve all types of alcoholic and non-alcoholic beverages and to pass bartender/server test</li><li>
Knowledge of proper serving standards; able to serve food to correct person seated at tables or poolside</li><li>
Able to quickly master content and preparation of HCC menu items, specials, and beverage menus and to pass a menu test</li><li>
Knowledge of price and portion control; able to take inventory and account for all bar charges</li><li>
Able to communicate effectively and professionally in English with all stakeholders; to follow oral and written instructions and to memorize necessary information</li><li>
A strong work ethic and the ability to work rapidly and quietly during rush periods</li><li>
A team player able to work well with others</li><li>
Organized and proactive with great attention to detail</li><li>
Exceptional grooming habits, reliably presenting in clean professional business attire</li><li>
Punctual and reliable</li><li>
Bi-lingual English and Spanish preferred</li><li>
Food Handler, Tips or CPR Certification a plus</li><li>
Lift up to 50 lbs</li></ul></div>

POOL BARTENDER/SERVER

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5984 pool player jobs Near Me

Pool Server

Pool Server

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Pool Server (Seasonal)

Pool Server

Game Designer

POOL BARTENDER/SERVER