port steward

Hilton

<div>
 A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.
 
 
 
 What will I be doing?
 
 
 
 As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
 </li>
 <li>
 Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
 </li>
 <li>
 Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
 </li>
 <li>
 Ensure the correct PPE is in place and guidelines are adhered to
 </li>
 <li>
 Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
 </li>
 <li>
 Report any maintenance and, or, hazard issues to the supervisor on duty
 </li>
 <li>
 Carry out any other reasonable task set by the Hotel's Management
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on their own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen porter experience in similar role
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Stewarding
</div>

Steward

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Chief Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Chief Steward, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Delivers on plans and objectives where kitchen initiatives &amp; hotel targets are achieved.</li><li>
Manages the kitchen team fostering a culture of growth, development, and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in the Kitchen with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Chief Steward

OKANA Resort & Indoor Waterpark

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort &amp; Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort &amp; Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana
What you will have an opportunity to do:
Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success.
Join our Stewarding team as an On-Call Steward!
Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time.
Our Vision for our team members:<ul><li>
Be a part of the OKANA Resort &amp; Indoor Waterpark team, where your career aspirations meet a world-class destination</li><li>
Contribute to our distinctive atmosphere and foster your personal and professional growth</li><li>
An individual committed to creating exceptional guest experiences</li><li>
Be appreciated for what you bring to the team</li><li>
Learn and grow with a company that values its associates</li></ul>
Why OKANA:<ul><li>
Competitive wages</li><li>
People-first culture</li><li>
Health insurance</li><li>
Retirement savings</li><li>
Growth opportunities</li><li>
Paid time off</li><li>
Festive environment</li><li>
Perks &amp; discounts</li></ul>
About the role
The Steward position works in the kitchen area operating the dishwashing machines and related areas for cleaning china, glass, silverware, pots, pans, and other utensils in the food and beverage areas. They will also be responsible for the cleaning of the kitchen areas, including sweeping and mopping floors, trash removal, and wiping down counter surfaces.
What you will be doing:<ul><li>
Empty and wash garbage cans.</li><li>
Maintain a high standard of cleanliness and sanitation in the kitchen.</li><li>
Maintain proper storage of dish dollies, glass racks and flatware.</li><li>
Maintain work areas clean and organized.</li><li>
Report all unsafe conditions immediately.</li><li>
Store plates on hot and cold lines for cooks.</li><li>
Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.</li><li>
Assist in dish set up for banquets.</li><li>
Clean and monitor dish machine as needed.</li><li>
Help in setting up lunch buffet and happy hour buffet.</li><li>
Sweep and mop walk in refrigerators, kitchen areas.</li><li>
Understand and provide chemicals and supplies for station.</li><li>
Attend all mandatory meetings.</li></ul><ul><li>
Cover plate dollies and return all carts to storage area.</li><li>
Polish silver and copper.</li><li>
Complete other duties as assigned by supervisor to include cross training.</li></ul>
What are we looking for?
What you bring to the role:<ul><li>
Previous experience in Stewarding</li></ul><ul><li>
Must be conversational in English</li><li>
Ability to stand for 7-8 hours per shift.</li></ul>
Compensation:<ul><li></li></ul>Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

On-Call Steward

The Jefferson Hotel

<div>Overview 
The Jefferson Hotel in Richmond, VA is seeking a reliable and detail-oriented Stewarding Attendant to join our Culinary team. This position is essential to the overall success of our Food &amp; Beverage operations by ensuring that kitchen and dining areas are clean, organized, and well-supplied at all times. The ideal candidate takes pride in their work, values teamwork, and demonstrates a consistent commitment to excellence.
Schedule &amp; Availability 
This position requires full flexibility, with availability to work any day of the week, including weekends and holidays, between 7:00 a.m. and 11:00 p.m.
Key Requirements<ul><li>
Availability: Must be available to work any day of the week, including weekends and holidays, during the hours of 7:00 a.m. &ndash; 11:00 p.m.</li><li>
Experience: Previous stewarding, dishwashing, or kitchen support experience preferred but not required.</li><li>
Physical Requirements: Must be able to stand for extended periods, lift up to 50 pounds, and work in a warm and fast-paced environment.</li><li>
Teamwork: Strong work ethic and ability to collaborate effectively with culinary and service teams.</li><li>
Reliability: Dependable, punctual, and committed to maintaining cleanliness and efficiency.</li></ul>
Responsibilities<ul><li>
Maintain cleanliness and sanitation standards throughout all kitchen and stewarding areas.</li><li>
Wash, sanitize, and store all china, glassware, silverware, kitchen utensils, and cooking equipment properly.</li><li>
Assist with kitchen and banquet setup or breakdown as directed.</li><li>
Ensure dishwashing machines and other equipment are cleaned, maintained, and operating correctly.</li><li>
Remove trash and recyclables promptly and maintain waste areas in a clean, organized condition.</li><li>
Assist with inventory of stewarding supplies and communicate needs to leadership.</li><li>
Follow all safety and sanitation policies and procedures.</li><li>
Support the Culinary and Food &amp; Beverage teams as needed to ensure seamless service.</li><li>
Perform additional duties as assigned by the Executive Steward or Culinary leadership.</li></ul>
Qualifications<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous kitchen or hospitality experience a plus.</li><li>
Ability to work in a team environment with professionalism and attention to detail.</li><li>
Commitment to maintaining a clean, organized, and safe workspace.</li><li>
Flexibility to work varying shifts, including weekends and holidays.</li></ul>
Why Work Here 
At The Jefferson Hotel, you&rsquo;ll be part of a dedicated team that takes pride in providing gracious, personalized service to every guest. Team members enjoy a supportive and professional work environment with opportunities for growth and development. The culture is centered around respect, teamwork, and service excellence, with employee meals, parking, and uniforms provided.</div>

Hot n cool

Job SummaryResponsible for ensuring the cleanliness and sanitation of the kitchen area, including dishwashing, equipment cleaning, and waste disposal. Work closely with the kitchen team to maintain a hygienic and orderly environment, contributing to the efficient operation of the kitchen and the delivery of high-quality food and service to customers.Key Responsibilities1. Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment.2. Hand wash items as needed, ensuring thorough cleaning and sanitation.3. Stack and store clean dishes and utensils in designated areas for easy access by kitchen staff.4. Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, and floors, using appropriate cleaning agents and tools.5. Empty trash bins and dispose of waste in accordance with sanitation guidelines.6. Maintain cleanliness of kitchen equipment, such as ovens, grills, and refrigerators, by wiping down surfaces and removing debris.7. Assist with receiving, unpacking, and storing deliveries of food, supplies, and equipment.8. Monitor inventory levels of cleaning supplies and inform management when replenishment is needed.9. Assist kitchen staff with basic food preparation tasks, such as peeling vegetables, portioning ingredients, and assembling food trays.10. Transport food and supplies between storage areas and kitchen stations as needed.11. Follow instructions from kitchen management and collaborate with team members to ensure smooth workflow during busy periods.12. Adhere to food safety and sanitation standards, including proper handling of food, cleaning chemicals, and kitchen equipment.13. Wear appropriate personal protective equipment (PPE), such as gloves and aprons, while performing job duties.14. Report any safety hazards or equipment malfunctions to management immediately.15. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent.</li><li>Previous experience in a similar role, preferably in a restaurant or food service environment.</li><li>Knowledge of basic cleaning techniques, sanitation procedures, and safe handling of cleaning chemicals.</li><li>Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks.</li><li>Attention to detail and commitment to maintaining a clean and orderly kitchen environment.</li><li>Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from supervisors.</li><li>Understanding of food hygiene practices, health and safety.</li></ul>Job Types: Full-time, PermanentWork Location: In person

STEWARD

Rixos

<div>Company Description 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description<ul><li> 
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.</li><li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>Ensure clean wares are stored in appropriate areas.</li><li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>Work with employees working on all shifts in order to distribute duties.</li><li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>Control the entry/exit and break hours of employees.</li></ul>
 * Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary. * Handle requests placed by juniors and, when necessary, report them to his/her seniors.<ul><li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>Take part in the Emergency Response Teams.</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description</li></ul> 
Qualifications<ul><li> 
Education: At least a primary school diploma.</li><li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>Foreign Language: Not required.</li><li>Courses and Training: Prior attendance in trainings in the related field.</li><li>Computer Literacy: Not required</li><li>Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul></div>

Troon

<div>Esplanade Madeira Ranch is currently hiring Dishwashers to join our Culinary Team. Qualified candidates are passionate about food, thrive in a fast-paced kitchen environment, and are committed to delivering high-quality dining experiences for our members and guests.

Compensation: $18.00 - $20.00 per hour BOE + Tips
<div>
SUMMARY 
Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, empties and removes all trash and recycling and completes assigned prep work in accordance with Chef&rsquo;s specifications. 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES:</div>
<ul><li><div>Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment.</div>
</li><li><div>Ensures dishes are sanitized and available as needed.</div>
</li><li><div>Keep sanitation solutions up to health department code standards at all times.</div>
</li><li><div>Maintains daily cleanliness and maintenance of the dish machine.</div>
</li><li><div>Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.</div>
</li><li><div>Will place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures.</div>
</li><li><div>Keeps the kitchen and employee lunchroom clean by sweeping, mopping floors, lining and emptying trash.</div>
</li><li><div>Cleans and sanitizes throughout the shift.</div>
</li><li><div>Completes assigned prep work and cleaning duties.</div>
</li><li><div>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.</div>
</li><li><div>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.</div>
</li><li><div>Able to effectively handle multiple tasks.</div>
</li><li><div>Incorporates safe work practices in job performance.</div>
</li><li><div>Regular and reliable attendance.</div>
</li> <li><div>Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.</div>
</li></ul><div>REQUIRED QUALIFICATIONS:</div>
<ul><li><div>To perform this job successfully, an individual must be able to perform each duty satisfactorily.</div>
</li><li><div>Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers.</div>
</li><li><div>frequent bending and stooping, reaching, wiping.</div>
</li><li><div>Hazards include, but not limited to, cuts from broken glass, metal cans, burns, slipping and tripping.</div>
</li><li><div>Walks or stands most of the 6&ndash;8-hour shift.</div>
</li><li><div>Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).</div>
</li><li><div>Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests.</div>
</li><li><div>Required to carry trays and supplies.</div>
</li></ul><div>SKILLS:</div>
<ul><li><div>High School Diploma Preferred</div>
</li></ul><div>CERTIFICATES, LICENSES, REGISTRATIONS:</div>
<ul><li><div>Must maintain current Food Handler Card.</div></li></ul></div>

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