prep cook

Fleming's Prime Steakhouse & Wine Bar

<div>Text &quot;Prime&quot; to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming&rsquo;s Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Fleming&rsquo;s Prime Steakhouse &amp; Wine Bar, we Live, Breathe and Dream Steak &amp; Wine! 
 
The soul of our brand is rooted in our Principles &amp; Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 
At Fleming&rsquo;s, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best-in-class seafood and innovative plant-based entrees which always impress our guests! As a Prep Cook, you will also be responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized. You will also prep and prepare food to ensure a successful shift. Fleming&rsquo;s is a positive and fast-paced environment and working well with a team of others is important. You may need to maintain the dishwasher station throughout the day and will be asked to help with other duties in the kitchen as well as be committed to industry leading food safety, cleanliness, and sanitation standards. 
Experience:
<ul><li>Minimum one year of previous restaurant experience as a prep cook</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
Compensation Range: Varies By Location - 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. 
 
Application Instructions<ul><li>
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!</li></ul></div>

Prep Cook

Postino WineCafe

<div>Description:

ABOUT THE ROLE
As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
TO BE SUCCESSFUL YOU MUST<ul><li>
Be highly skilled at preparing ingredients</li><li>
Have excellent knife skills</li><li>
Proven track record of adhering to recipe standards</li><li>
Have a passion for working with high quality and fresh ingredients</li><li>
Excel in a fast paced kitchen environment</li><li>
Thrive on teamwork</li></ul>
YOUR BENEFITS<ul><li>
Meal Discounts &amp; Perks</li><li>
Earned paid sick time</li><li>
401K with company match</li><li>
Pursue Level 1,2 Sommelier &amp; Cicerone Certification and be reimbursed upon completion</li><li>
Flexible Spending &amp; Dependent Care</li><li>
Access to Medical, Dental, Vision when eligible.</li><li>
Access to Teladoc services for all team members after 30 days eligibility.</li><li>
Enroll in Medical Benefits and get Fitness Discounts &amp; Additional Mental Wellness Programs</li><li>
Celebrate the year with our annual company party</li><li>
Thanksgiving and Christmas off</li></ul>
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we&rsquo;re headed to the moon with a simple mission &mdash; to make people feel good. While no one on the team is quite like the other, it&rsquo;s our common values that keep us united.<ul><li>
Be Authentic and Humble</li><li>
Act with Integrity</li><li>
Bring Good Energy</li><li>
Get Extraordinary Results</li><li>
Achieve as a Team</li><li>
Inspire with Hospitality</li></ul>
Requirements:
<ul><li>The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.</li><li>
Associate&rsquo;s degree in Culinary, Hospitality, Management, or Business preferred but not required</li><li>
State Food Handler&rsquo;s Management Certification is required</li></ul></div>

vic's

<div>Join the Vic&rsquo;s culinary team as a Prep Cook, where you'll play a key role in ensuring quality, consistency, and efficiency in the kitchen. You'll be responsible for prepping ingredients&mdash;washing, chopping, and cutting to recipe specifications&mdash;so that dishes are ready on time and up to our standards. If you thrive in a fast-paced environment and take pride in precision, we&rsquo;d love to hear from you! 
Vic&rsquo;s resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the restaurant and the result: &mdash; Vic's &mdash; is an entirely new establishment. 
Vic&rsquo;s is part of The Bowery Group, responsible for neighborhood favorites Rosie&rsquo;s, Shuka, Shukette and Cookshop. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York&rsquo;s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness. 
Benefits we offer:<ul><li>
Paid Time Off</li><li>
Transit Benefits</li><li>
Dining Discounts</li><li>
Shared Medical Plan</li><li>
Citi Bike Membership</li><li>
Professional Career Development</li></ul> 
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY. 
Essential Duties &amp; Responsibilities
(include, but are not limited to): 
<ul><li>
Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality</li><li>
Maintain professional appearance standards as directed in The Bowery Group Employee Handbook</li><li>
Anticipate and accommodate the needs of all team members</li><li>
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue</li><li>
Labels and stores all product following FIFO and company standards</li><li>
Required to check production lists and assignments</li><li>
Follow supervisor&rsquo;s instructions, communicate with and support co-workers while being a team player</li><li>
Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard</li><li>
Acknowledges team members by name</li><li>
Exhibits positive body language and facial expression</li><li>
Functions as a supportive team member during the course of their shift</li><li>
Possesses general knowledge of the venue</li><li>
Complies with Department of Health and company sanitation standards</li><li>
Communicates product needs to the chefs, sous chefs and the support staff</li><li>
Properly sets-up prep station and performs other opening/closing procedures as directed by management</li><li>
Wipes down and sanitizes station</li><li>
Attends and participates in daily pre-service meetings (where applicable)</li><li>
Attends and participates in any training sessions or departmental meetings</li><li>
Learn by listening, observing other team members and sharing knowledge while leading by example</li><li>
Portrays a positive and professional attitude</li><li>
Role may include job duties or tasks requiring repetitive motion</li><li>
Exposure to hot kitchen elements or cleaning materials</li><li>
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays</li></ul> 
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, Prep Cooks must have flexible availability and demonstrate reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Education, Certification &amp; Experience
High school graduate or equivalent preferred 
<ul><li>
</li></ul> 
Language Skills<ul><li>
Must be able to to communicate and understand English
</li><li>Effective interpersonal and communication skills to interact with co-workers and guests</li></ul> 
Reasoning Skills<ul><li>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
</li><li>Understanding of how to deal with common scenarios</li></ul> 
Physical Capabilities<ul><li>
Ability to stand and walk</li><li>
Bi-Lateral manual dexterity as required to handle, touch and feel, and reach with hands and arms
</li><li>Ability to talk and hear clearly</li><li>
Ability to stoop, kneel and crouch</li><li>
Ability to taste and smell (preferred)</li><li>
Ability to frequently lift and/or move up to 20 pounds
</li><li>Ability to utilize close, distance, color and peripheral vision, as well as depth perception and to adjust focus</li></ul>
________________________________________________________________________________________________ 
Vic&rsquo;s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 
Find us at vicsnewyork.com and @vicsnewyork
More detail about Vic's part of The Bowery Group</div>

The French Oven Bakery and Cafe

The French Oven Bakery and Cafe is a busy, neighborhood bakery voted as one of San Diego&rsquo;s best bakeries. We may be small in size, but we are big on volume and serious on quality and customer service. We offer made-from-scratch, pastries, breads, sandwiches, soups and sandwiches.Pre Cook Able to make sandwiches, slicing vegetables and making salads. Help keep kitchen area organized and clean. Other duties as assigned and willingness to work at both locations depending on business needs.Must be clean and organized Must be able to work independently Must finish tasks on time Good communication skills Must have positive attitude Must have reliable transportation Must be able to stand for 8 hours a day Must be able to lift up to 50 lbs Must be able to multi-task Must have a food handlers card or be able to obtain oneJob type: FTMorning shift, weekends are a must.Minimum experience: 1 yearPay: $17.75 plus tipsJob Type: Full-timePay: From $17.75 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Experience:<ul><li>Food service: 1 year (Required)</li></ul>Work Location: In person

Mountain America Center

Diamond Concessions is hiring a Line/Prep Cook in Idaho Falls, ID at the Mountain America Center!Diamond Concessions specializes in concessions and catering for minor league sports and arenas/amphitheaters across the United States. Our locations have a shared focus in providing great customer service and the highest quality product for our partners and patrons.The Mountain America Center consists of the Hero Arena and the Blue Cross of Idaho Conference Center. Hero Arena is the home of the Spud Kings hockey team and also hosts a variety of entertainment such as concerts, comedy shows etc. The Blue Cross of Idaho Conference Center is a state-of-the-art event space that can accommodate all types of banquets, conferences, meetings, trade shows, and receptions.Job DescriptionThe position of a cook comes with the responsibilities, duties, and tasks shown in the job description below:<ul><li>Cook/prepare the provided recipes for corresponding menu items.</li><li>Sanitize food preparation and serving areas.</li><li>Stir or turn foods to ensure even cooking.</li><li>Cook and season food according to recipes.</li><li>Test foods to determine if they have been sufficiently cooked &ndash; methods employed for this purpose involves smelling, tasting, or piercing them with utensils.</li><li>Prepare, arrange and serve food to servers for distribution.</li><li>Get customers&rsquo; orders and prepare food according to specification.</li><li>Ensure that the equipment is in proper working condition; report to employer when any fault occurs.</li><li>Keep work areas clean; monitor oven temperatures and other kitchen equipment, as needed.</li><li>Assist other cooks in times of emergencies.</li><li>Prepare recipes.</li><li>Prepare side dishes and desserts</li><li>Perform other tasks as employer requires.</li></ul>Job Qualifications:<ul><li>Possess a passion for culinary excellence.</li><li>Ability to work flexible schedule to accommodate business levels.</li><li>Ability to manage frequent change.</li><li>ServSafe Certification.</li><li>Ability to stand for extended periods of time.</li><li>Requires occasional lifting, carrying, pushing and pulling up to 50 lbs.</li></ul>This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.Job Types: Full-time, Part-timePay: $13.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Line/Prep Cook

Paradies Lagardère

<div>Hiring for the following Schedule:

Sunday: 2pm - 10:30pm

Monday: 2pm - 10:30pm

Tuesday: Off

Wednesday: Off

Thursday: 2pm - 10:30pm

Friday: 2pm - 10:30pm

Saturday: Off

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES: 
All Paradies Lagard&egrave;re positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li></li></ul>
Must have a passion for the guest! 
<ul><li></li></ul>
Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;! 
<ul><li></li></ul>
Must smile often! 
<ul><li></li></ul>
Exceed First Class Service standards and behavior with guests, business partners, and peers. 
<ul><li></li></ul>
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. 
<ul><li></li></ul>
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. 
<ul><li></li></ul>
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. 
<ul><li></li></ul>
Ability to use knives, slicers, and kitchen equipment efficiently and safely. 
<ul><li></li></ul>
Wash, slice, and peel items on prep list. 
<ul><li></li></ul>
Follow recipes. 
<ul><li></li></ul>
Store prepared food items safely and ensure they are properly date labeled. 
<ul><li></li></ul>
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. 
<ul><li></li></ul>
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. 
<ul><li></li></ul>
Regularly restocks all kitchen supplies and food items required for service. 
<ul><li></li></ul>
Assist with ordering and planning food supplies, as directed by the supervisor. 
<ul><li></li></ul>
Reports necessary equipment repair and maintenance to management. 
<ul><li></li></ul>
Monitor proper rotation and dating of prepped food items and storage areas. 
<ul><li></li></ul>
Maintain a clean and organized work environment that is free of safety hazards. 
<ul><li></li></ul>
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. 
<ul><li></li></ul>
Perform other duties as assigned. 
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li></li></ul>
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. 
<ul><li></li></ul>
ServeSafe Certification or equivalent required by state. 
<ul><li></li></ul>
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest 
<ul><li></li></ul>
High School Diploma or GED 
POSITION QUALIFICATIONS: 
<ul><li></li></ul>
Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. 
<ul><li></li></ul>
Excellent customer service skills and an ability to communicate effectively, in English. 
<ul><li></li></ul>
Self-starter able to prioritize and handle various tasks simultaneously. 
<ul><li></li></ul>
Ability to adapt to changing priorities and unexpected situations. 
<ul><li></li></ul>
Proficiency required in reading, writing, and mathematics, in English. 
<ul><li></li></ul>
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. 
<ul><li></li></ul>
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.</div></div>

Prep Cook | Potbelly (9)

<div>Hiring for the following Schedule:

Sunday: Off

Monday: Off

Tuesday: 8am - 4pm

Wednesday: 8am - 4pm

Thursday: 8am - 4pm

Friday: 8am - 4pm

Saturday: 8am - 4pm

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES: 
All Paradies Lagard&egrave;re positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li></li></ul>
Must have a passion for the guest! 
<ul><li></li></ul>
Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;! 
<ul><li></li></ul>
Must smile often! 
<ul><li></li></ul>
Exceed First Class Service standards and behavior with guests, business partners, and peers. 
<ul><li></li></ul>
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. 
<ul><li></li></ul>
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. 
<ul><li></li></ul>
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. 
<ul><li></li></ul>
Ability to use knives, slicers, and kitchen equipment efficiently and safely. 
<ul><li></li></ul>
Wash, slice, and peel items on prep list. 
<ul><li></li></ul>
Follow recipes. 
<ul><li></li></ul>
Store prepared food items safely and ensure they are properly date labeled. 
<ul><li></li></ul>
Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. 
<ul><li></li></ul>
Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. 
<ul><li></li></ul>
Regularly restocks all kitchen supplies and food items required for service. 
<ul><li></li></ul>
Assist with ordering and planning food supplies, as directed by the supervisor. 
<ul><li></li></ul>
Reports necessary equipment repair and maintenance to management. 
<ul><li></li></ul>
Monitor proper rotation and dating of prepped food items and storage areas. 
<ul><li></li></ul>
Maintain a clean and organized work environment that is free of safety hazards. 
<ul><li></li></ul>
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. 
<ul><li></li></ul>
Perform other duties as assigned. 
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li></li></ul>
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. 
<ul><li></li></ul>
ServeSafe Certification or equivalent required by state. 
<ul><li></li></ul>
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest 
<ul><li></li></ul>
High School Diploma or GED 
POSITION QUALIFICATIONS: 
<ul><li></li></ul>
Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. 
<ul><li></li></ul>
Excellent customer service skills and an ability to communicate effectively, in English. 
<ul><li></li></ul>
Self-starter able to prioritize and handle various tasks simultaneously. 
<ul><li></li></ul>
Ability to adapt to changing priorities and unexpected situations. 
<ul><li></li></ul>
Proficiency required in reading, writing, and mathematics, in English. 
<ul><li></li></ul>
Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. 
<ul><li></li></ul>
Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.</div></div>

Prep Cook | Potbelly (5)

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