prep cook

Burger Restaruant

The Prep Cook is responsible for preparing ingredients, organizing the kitchen, and supporting smooth daily operations. This role ensures all items are ready for fast burger assembly and maintains cleanliness and food safety standards. Preferably with experience in burger and/or fast food industry. The job would also consist of:<ul><li>Clean prep areas, tools, and equipment</li><li>Maintain cleanliness of refrigerators and storage areas</li><li>Follow &ldquo;clean as you go&rdquo; practices</li><li>Restock stations during service</li><li>Assist line cook during busy periods</li><li>Ensure ingredients are always ready and available</li><li>Wash, cut, and portion vegetables (lettuce, tomatoes, onions, etc.)</li><li>Prepare sauces according to recipes</li><li>Portion and store burger patties and ingredients</li><li>Prepare sides (fries, add-ons if applicable)</li></ul>Job Type: Full-timeWork Location: In person

Prep Cook

Coffee Dose Cafe

&iexcl;&Uacute;nete a nuestra creciente familia en Coffee Dose Cafe! Estamos buscando incorporar a un COCINERO DE PREPARACI&Oacute;N con experiencia para nuestra ubicaci&oacute;n OG, &iexcl;la principal en Costa Mesa!Sobre nosotros:Coffee Dose ofrece la calidad de las bebidas de una cafeter&iacute;a de tercera ola, utilizando un marketing descarado para que todos se sientan bienvenidos, ya sean conocedores del caf&eacute; o una &quot;basic btch&quot; aqu&iacute; para el &quot;gram&quot;. Ofrecemos lattes de temporada, lattes est&aacute;ndar y bebidas hechas con carb&oacute;n activado, col&aacute;geno, etc., para un impulso de salud adicional. Tambi&eacute;n servimos una variedad de pasteles y dulces aptos para keto y veganos.Nuestro objetivo es proporcionar a nuestra comunidad un caf&eacute; &quot;btchin&quot;, un excelente servicio al cliente y un ambiente donde todos se sientan aceptados y bienvenidos.Descripci&oacute;n del puesto:Buscamos un Cocinero de Preparaci&oacute;n dedicado y h&aacute;bil para unirse a nuestro din&aacute;mico equipo de cocina. El candidato ideal tendr&aacute; pasi&oacute;n por la cocina, un gran ojo para los detalles y la capacidad de prosperar en un entorno de ritmo r&aacute;pido. Como Cocinero de Preparaci&oacute;n, ser&aacute; responsable de preparar y cocinar una variedad de platos, asegurando altos est&aacute;ndares de calidad y presentaci&oacute;n de los alimentos.1Deberes y Responsabilidades del Puesto:Preparar y cocinar los elementos del men&uacute; de acuerdo con las recetas y est&aacute;ndares establecidos.Asegurar que la calidad y la presentaci&oacute;n de los alimentos cumplan con los est&aacute;ndares del restaurante.Preparar y abastecer las estaciones con todos los suministros necesarios.Mantener un &aacute;rea de trabajo limpia y organizada, siguiendo las pautas de salud y seguridad.Ayudar con la gesti&oacute;n del inventario, incluyendo el pedido y el almacenamiento de suministros.Trabajar en colaboraci&oacute;n con el equipo de cocina para garantizar un servicio fluido y eficiente.Monitorear las temperaturas de los alimentos y garantizar las pr&aacute;cticas adecuadas de manipulaci&oacute;n de alimentos.Cumplir con las pautas de control de porciones y reducci&oacute;n de desperdicios.Ayudar en la capacitaci&oacute;n del nuevo personal de cocina seg&uacute;n sea necesario.Comunicarse eficazmente con el Jefe de Cocina/Gerente de Cocina con respecto a cualquier problema o inquietud.Realizar otras tareas, seg&uacute;n sea asignado.Pago: $18-$19/hora m&aacute;s propinas, $5-9 por horaHorario:Viernes 9:30-6S&aacute;bado 9:30-6Lunes 9:30-6Martes 9:30-632 horas, tiempo completo.Habilidades y Capacidades Requeridas:Experiencia comprobada como Cocinero de Preparaci&oacute;n o un puesto similar en un entorno de restaurante de ritmo r&aacute;pido.S&oacute;lido conocimiento de t&eacute;cnicas de cocina, ingredientes y equipos de cocina.Capacidad para trabajar bajo presi&oacute;n y cumplir con plazos ajustados.Excelentes habilidades2 de organizaci&oacute;n y multitarea.Gran atenci&oacute;n al detalle y compromiso con la calidad.Capacidad para permanecer de pie durante per&iacute;odos prolongados y levantar hasta 22.5 kilogramos (50 libras).Horario flexible, incluyendo disponibilidad los fines de semana y d&iacute;as festivos.Buenas habilidades de comunicaci&oacute;n y trabajo en equipo.Otros Requisitos:Disponibilidad para trabajar en horas pico, incluyendo noches, ma&ntilde;anas temprano, fines de semana y d&iacute;as festivos.Debe mantener una disponibilidad razonablemente abierta, incluyendo los fines de semana, y estar dispuesto a satisfacer las necesidades actuales de la tienda.Disposici&oacute;n para trabajar como parte de un equipo eficiente y de alta energ&iacute;a en un entorno de ritmo r&aacute;pido.En Coffee Dose, utilizamos un lenguaje descarado y fuerte para expresar nuestro amor por la cafe&iacute;na. Es posible que est&eacute; expuesto regularmente a un entorno cuyas morales, valores y creencias pueden diferir mucho de las suyas.Tipo de trabajo: Tiempo completoPago: $18.00 - $19.00 por horaLugar de trabajo: En personaJoin our growing family at Coffee Dose Cafe! We are looking to add an experienced PREP COOK to our OG, Flagship location at Costa Mesa!About Us:Coffee Dose serves the quality of drinks of a third wave coffee shop, while using cheeky marketing to make everyone feel welcome-- whether they're a coffee connoisseur or a basic b*tch here for the gram. We offer seasonal lattes, standard lattes, and drinks made with activated charcoal, collagen, etc. for an extra health boost. We also serve a variety of keto-friendly and vegan-friendly pastries and treats.Our goal is to provide our community with b*tchin coffee, excellent customer service, and an environment where everyone feels accepted and welcome.Job description:We are seeking a dedicated and skilled Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to thrive in a fast-paced environment. As a Prep Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation.Job Duties and Responsibilities:<ul><li>Prepare and cook menu items in accordance with established recipes and standards.</li><li>Ensure the quality and presentation of food meets restaurant standards.</li><li>Set up and stock stations with all necessary supplies.</li><li>Maintain a clean and organized work area, following health and safety guidelines.</li><li>Assist with inventory management, including ordering and stocking supplies.</li><li>Work collaboratively with the kitchen team to ensure smooth and efficient service.</li><li>Monitor food temperatures and ensure proper food handling practices.</li><li>Adhere to portion control and waste reduction guidelines.</li><li>Assist in the training of new kitchen staff as needed.</li><li>Communicate effectively with the Head Chef/Kitchen Manager regarding any issues or concerns.</li><li>Perform other duties, as assigned.</li></ul>Pay: $18-$19/hour plus tips, $5-9 an hourSchedule:Friday 9:30-6Saturday 9:30-6Monday 9:30-6Tuesday 9:30-632hrs, full time.Required Skills &amp; Abilities:<ul><li>Proven experience as a Prep Cook or similar role in a fast-paced restaurant environment.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and meet tight deadlines.</li><li>Excellent organizational and multitasking skills.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to stand for extended periods and lift up to 50 pounds.</li><li>Flexible schedule, including availability on weekends and holidays.</li><li>Good communication and teamwork skills.</li></ul>Other Requirements:<ul><li>Availability to work around peak hours, including nights, early mornings, weekends, and holidays.</li><li>Must retain a reasonably open availability, including weekends, and be willing to meet the current needs of the shop.</li><li>Willingness to work as part of a high-energy, efficient team in a fast-paced environment.</li><li>At Coffee Dose, we use cheeky and strong language to express our love for caffeination. You may be regularly exposed to an environment whose morals, values, and beliefs may vastly differ from your own.</li></ul>Job Type: Full-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Moby Dick House of Kabob

<div><div><div>Benefits:</div>
<ul><li>Opportunity to Grow</li>
<li>Tips from the tip pool (Based on hours worked)</li>
<li>Competitive Hourly Pay</li>
<li>401k with Company Match</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
</ul></div><div><div>About Us: 
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time! 
 
Job Summary: 
We are seeking a skilled and enthusiastic Prep Cook to join our kitchen team. This role focuses on preparing and our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness. 
 
Key Responsibilities: 
</div><ul><li>Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.</li>
<li>Operate and maintain grill and cooking equipment safely and efficiently.</li>
<li>Ensure food is cooked to the appropriate temperature and presented attractively.</li>
<li>Follow portion control guidelines and minimize food waste.</li>
<li>Prepare and assemble sides, sauces, and salads as needed.</li>
<li>Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.</li>
<li>Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.</li>
<li>Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.</li>
<li>Collaborate with kitchen staff to ensure efficient and timely food preparation.</li>
<li>Assist in other kitchen tasks, such as prepping ingredients, as required.</li>
</ul><div>Qualifications: 
</div><ul><li>Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.</li>
<li>Knowledge of grilling techniques and food preparation.</li>
<li>Ability to work in a high-temperature kitchen environment and stand for extended periods.</li>
<li>Strong attention to detail and commitment to food quality and safety.</li>
<li>Team-oriented mindset with excellent communication skills.</li>
<li>Ability to multitask and work efficiently under pressure.</li>
<li>Flexible schedule, including availability to work evenings, weekends, and holidays</li></ul></div></div><div></div>

El Pollo Loco

<div>A bright future starts with us at El Pollo Loco. Allow us to work for you and get ready to experience a people-centric culture. Our priority is our people, and we offer an environment full of personal and professional growth opportunities. Our restaurants will give you the chance to experience a fun and productive workplace environment, where you will be able to think and help to produce multiple solutions. We are committed to helping your growth and will always fully invest in your success.
Our kitchen associates focus on producing the best product quality, all with the mindset of fully satisfying our guests. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Requirements/Responsibilities
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Requirements/Responsibilities
Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:<ul><li>
Follows company food handling and safety procedures.</li><li>
Follows projections through the shift to maintain proper food product levels at expected quality.</li><li>
Follows cold and hot preparation recipes according to standards, and inspects all ingredients.</li><li>
Maintains dishes clean throughout the shift following manual warewashing standards.</li><li>
Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling.</li><li>
Follows chicken projections through the shift to maintain proper levels of cooked chicken products.</li><li>
Receives chicken orders, cooks and packages chicken that meets quality standards.</li><li>
Cleans and sanitizes the entire workstation including but not limited to equipment, tools, storage area.</li><li>
Assists in training new associates</li><li>
Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal.</li><li>
Periodically performs additional duties assigned by the supervisor</li></ul>
Physical Requirements:<ul><li>
Ability to move 50lbs, with assistance is required</li><li>
Ability to lift, pull, toss 40lbs trash bags</li><li>
Must have a high level of mobility/flexibility</li><li>
Ability to reach, bend, stoop, scrub, lift and wipe.</li><li>
Exposure to heat, cold, smoke and odor.</li><li>
Ability to stand and walk for long periods of time.</li><li>
Must be able to work under stress/pressure during peak periods.</li></ul>
Qualification Standards:<ul><li>
Must be 18 years of age or older</li><li>
Must be able to read company recipes cards in either English or Spanish</li><li>
Must have a basic understanding of how to follow a recipe.</li></ul>
Made Fresh. Made by Hand. Made every day. 
It all comes down to fresh. Fresh salsas made from scratch, fresh sliced avocados and of course, fresh, never frozen, fire-grilled chicken. Because maximum freshness means maximum flavor.
Pay: $11.00 - $13.00 / hour
Benefits:<ul><li>
Employee discount</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Commonwealth Hotels

<div><div>Courtyard by Marriott Houston Rice University is seeking a top-performing Hotel Prep Cook for our Bistro. 
 
About Us: 
Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston&rsquo;s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location; it is about being part of a dynamic team in one of Houston&rsquo;s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board. 
 
Why This Role? 
Working as a Hotel Prep Cook for the Courtyard by Marriott Bistro offers a unique and rewarding opportunity to develop skills in both customer service and food preparation. 
</div><div>What&rsquo;s In It for You?</div>
<div>Exclusive Discounts: Hotel, food, and beverage savings for personal travel 
Professional Growth: Online training courses 
Additional Support: Employee Assistance Program, jury duty leaves, bereavement leave, and more</div>
<div></div><div>Key Responsibilities for a Hotel Prep Cook at the Courtyard by Marriott Bistro include:</div>
<ul><li>Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.</li>
<li>Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and saut&eacute;ing techniques.</li>
<li>Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.</li>
<li>Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.</li>
<li>Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.</li>
</ul>
<div> 
What We Are Looking for in a Hotel Prep Cook at our Courtyard by Marriott Bistro:</div>
<ul><li>High school diploma or equivalent</li>
<li>Prior experience in food service is advantageous.</li>
<li>Demonstrated experience with a strong focus on guest satisfaction.</li>
<li>Exceptional ability to manage time effectively and stay organized in a fast-paced environment.</li>
<li>Excellent skills for engaging with guests and collaborating with team members seamlessly.</li>
</ul>
<div> 
Applicants should have the flexibility to work weekends and holidays 
 
Why Commonwealth Hotels? 
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. 
 
Explore Our Hotel: 
https://www.marriott.com/en-us/hotels/houbs-courtyard-houston-rice-university/overview/ 
 
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs. 
 
Join us in shaping the future of hospitality in Houston, Texas! Apply today!</div></div>

Kitchen Prep Cook

Lisa's Bonappetit

Responsibilities:<ul><li>Prepare food for consumption including cutting, preparing, serving and cleaning of meat, poultry, fish and vegetables.</li><li>Keep the kitchen area clean, organized and sanitary.</li><li>Follows prep schedules/lists to all parts on start time of each shift.</li><li>All other duties as assigned by Manager/Supervisor.</li></ul>Experience:<ul><li>High School Diploma or equivalent preferred.</li><li>Licenses or certification in Food Safety Certification.</li><li>1-2 years Kitchen Experience</li></ul>Job Types: Full-time, Part-timePay: From $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>8 hour shift</li></ul>Work Location: In person

Milk Source, LLC

Join Our Team at LaClare Creamery!LaClare Creamery is seeking a dependable, detail‑oriented Bistro Prep Cook to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations&mdash;all while delivering an excellent customer experience.Location: Malone, WI &ndash; 100% on site Reports to: Retail Manager Typical Hours: Hours between 10am &ndash; 4pm; approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.What You&rsquo;ll Do<ul><li>Prepare high‑quality, menu items for guests.</li><li>Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.</li><li>Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.</li><li>Coordinate the timing of orders so items for the same ticket are completed at the same time.</li><li>Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.</li><li>Maintain accurate inventory of food items and assist with restocking and rotating products.</li><li>Stamp dates on food items and ensure proper storage and handling at all times.</li><li>Participate in dishwashing and general kitchen cleaning tasks.</li><li>May take and serve guest orders at counters or tables when needed.</li><li>Promote company values and culture drivers.</li><li>Follow all safety procedures.</li><li>Other duties as assigned.</li></ul>What We&rsquo;re Looking For<ul><li>Ability to stand, walk, bend, squat, and lift 5&ndash;25 lbs. for extended periods.</li><li>Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.</li><li>Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.</li><li>Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li><li>Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</li><li>Ability to manage time effectively and multitask in a fast‑paced setting.</li><li>Prior food service or kitchen experience (preferred).</li><li>Reliable, responsible, and consistently dependable work habits.</li><li>Experience with point of sale (POS) systems (preferred).</li></ul>Why Join LaClare Creamery?<ul><li>Competitive pay: $14.00 - $17.00/hour based on experience</li><li>Work in a friendly, team‑oriented environment</li><li>Gain hands‑on experience in culinary operations</li><li>Opportunities to develop customer service and food‑safety skills</li><li>Be part of a respected local business committed to quality and hospitality</li></ul>Job Type: Part-timePay: $14.00 - $17.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Referral program</li></ul>Work Location: In person

Bistro Prep Cook

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