prep cook

Suka’s Polynesian

Overview We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role offers an opportunity to develop culinary skills in a fast-paced environment, supporting our kitchen operations and ensuring high-quality meal service. Experience in dietary departments, food handling, or restaurant settings is highly valued. The Prep Cook will play a vital role in assisting with menu planning, meal preparation, and maintaining cleanliness and organization within the kitchen.Duties<ul><li>Prepare ingredients and components for daily menu items, following standardized recipes and portion sizes</li><li>Assist with food preparation tasks such as chopping, slicing, marinating, and assembling dishes</li><li>Support the cooking process by executing basic cooking techniques under supervision</li><li>Ensure all food handling practices comply with safety and sanitation standards</li><li>Maintain cleanliness of workstations, utensils, and equipment throughout shifts</li><li>Assist with inventory management by organizing supplies and notifying management of stock needs</li><li>Support catering events and special meal requests as needed</li><li>Follow proper knife skills for efficient and safe food prep</li><li>Help with meal plating and presentation to ensure appealing dishes for service</li></ul>Experience<ul><li>Previous experience in food service, restaurant kitchens, or catering environments is preferred</li><li>Familiarity with menu planning, food safety protocols, and kitchen equipment operation is desirable</li><li>Culinary experience including knife skills, food preparation, and cooking techniques is highly beneficial</li><li>Experience in the food industry or food handling roles will support success in this position</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li></ul>This role provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. All positions are paid, including internships, ensuring valuable hands-on experience while contributing to our team&rsquo;s success.Job Types: Full-time, Part-timePay: $15.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Prep Cook

Milk Source, LLC

Join Our Team at LaClare Creamery!LaClare Creamery is seeking a dependable, detail‑oriented Bistro Prep Cook to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations&mdash;all while delivering an excellent customer experience.Location: Malone, WI &ndash; 100% on site Reports to: Retail Manager Typical Hours: Hours between 10am &ndash; 4pm; approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.What You&rsquo;ll Do<ul><li>Prepare high‑quality, menu items for guests.</li><li>Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.</li><li>Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.</li><li>Coordinate the timing of orders so items for the same ticket are completed at the same time.</li><li>Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.</li><li>Maintain accurate inventory of food items and assist with restocking and rotating products.</li><li>Stamp dates on food items and ensure proper storage and handling at all times.</li><li>Participate in dishwashing and general kitchen cleaning tasks.</li><li>May take and serve guest orders at counters or tables when needed.</li><li>Promote company values and culture drivers.</li><li>Follow all safety procedures.</li><li>Other duties as assigned.</li></ul>What We&rsquo;re Looking For<ul><li>Ability to stand, walk, bend, squat, and lift 5&ndash;25 lbs. for extended periods.</li><li>Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.</li><li>Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.</li><li>Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li><li>Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</li><li>Ability to manage time effectively and multitask in a fast‑paced setting.</li><li>Prior food service or kitchen experience (preferred).</li><li>Reliable, responsible, and consistently dependable work habits.</li><li>Experience with point of sale (POS) systems (preferred).</li></ul>Why Join LaClare Creamery?<ul><li>Competitive pay: $14.00 - $17.00/hour based on experience</li><li>Work in a friendly, team‑oriented environment</li><li>Gain hands‑on experience in culinary operations</li><li>Opportunities to develop customer service and food‑safety skills</li><li>Be part of a respected local business committed to quality and hospitality</li></ul>Job Type: Part-timePay: $14.00 - $17.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Referral program</li></ul>Work Location: In person

Bistro Prep Cook

Restaurant Associates

<div><ul><li>We are hiring immediately for on call PREP COOK positions.</li><li>
Location: MAX Ultimate Food - 65 East Cottage Street, Boston, Massachusetts 02125. Note: online applications accepted only.</li><li>
Schedule: On call; Days and hours may vary. Open availability, including nights, days, and weekends, is required. More details upon interview.</li><li>
Requirement: Prior prep cook or chef experience is preferred.</li><li>
Pay Range: $21.00 per hour to $28.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516011. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (ON CALL)

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

DoubleTree by Hilton

Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meals in a fast-paced environment. This role involves preparing a variety of dishes, ensuring food safety standards are met, and contributing to menu planning. A background in restaurant cooking or food service is preferred, along with the ability to work collaboratively in a kitchen setting.Responsibilities<ul><li>Prepare and cook meals according to established recipes and menu plans.</li><li>Ensure all food is prepared in compliance with food safety regulations and standards.</li><li>Assist in menu planning and development, considering dietary restrictions and preferences.</li><li>Maintain cleanliness and organization of the kitchen area, including proper storage of food items.</li><li>Monitor inventory levels of ingredients and supplies; assist with ordering as needed.</li><li>Collaborate with other kitchen staff to ensure timely meal service.</li><li>Provide support during catering events, including meal preparation and presentation.</li><li>Adhere to all health and safety guidelines while handling food.</li></ul>Skills<ul><li>Proven experience as a cook in a restaurant or similar setting.</li><li>Knowledge of food safety practices and regulations.</li><li>Strong skills in meal preparation, including cooking techniques and flavor profiles.</li><li>Experience with catering services is a plus.</li><li>Ability to handle food safely and efficiently in a busy kitchen environment.</li><li>Excellent organizational skills with attention to detail.</li><li>Strong communication skills for effective collaboration with team members.</li><li>Flexibility to adapt to changing menus and dietary needs.</li></ul>Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere!Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Breakfast/Prep Cook

1431 Cafe

Starting pay for this job depends on experience but not less than $16.50 per hour with raises available for motivated workers! This job requires you to work 35-40 hours per week.Work days for this position could be any weekday but every Saturday and Sunday are REQUIRED WORK DAYS.If English is your first language, you must be able to speak &quot;Kitchen Spanish&quot; fluently.Si el espa&ntilde;ol es tu primera lengua, debes poder hablar ingl&eacute;s de cocina con fluidez.Working every Saturday and Sunday is REQUIRED as these are our busiest days of the week. DO NOT APPLY FOR THIS JOB UNLESS YOU CAN BE THERE FOR EVERY ASSIGNED SHIFT!1431 Caf&eacute; is a diner so you must already know how to prep diner-style food to be successful in this job.1431 Caf&eacute; in Cedar Park is looking for an experienced prep cook to prepare food according to our tried &amp; true recipes and techniques. Prep cook duties consist of prepping our entire menu components, keeping everything clean and safe, labelling all prepared food containers, cracking eggs, slicing meats, making bread, panning biscuits &amp; bacon plus other duties, as assigned.The successful candidate will play a key role in contributing to our menu, customer satisfaction and sales goals.Our prep cook shifts are typically from 700a - 230p daily, though your exact hours will vary depending on our scheduling needs and how busy we are. We open at 6:30a and close at 3:00p seven days a week.You must be flexible and willing to perform whatever tasks we assign, including prep and cleaning.Advancement opportunities and raises are available to those who show up on-time and are motivated to succeed.We are open from 630a - 300p seven days a week and YOU MUST BE AVAILABLE TO WORK AT LEAST TWO WEEKDAYS PER WEEK PLUS SATURDAY AND SUNDAY EVERY WEEK.We hope to fill this role ASAP so if you apply, please be ready to work.We are very busy so no calls please. To be considered for this opening, stop by our location, fill out an application and speak to the MoD about your next steps to success!1431 Caf&eacute; 601 E. Whitestone Blvd, Suite 300 Cedar Park, TX 78613Qualifications<ul><li>Proven experience in food preparation and cooking within a busy caf&eacute; or diner environment</li><li>Strong food handling and food safety skills</li><li>Ability to work efficiently in a fast-paced kitchen setting</li></ul>Job Type: Full-timePay: From $16.50 per hourBenefits:<ul><li>Employee discount</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Ability to Commute:<ul><li>Cedar Park, TX 78613 (Required)</li></ul>Work Location: In person

Prep Cook Needed for Busy Café

Dawn's Place

kitchenwares and dishwashingkitchen prep- training will be providedKitchen general cleaning and maintenance throughout the dayAssistance to waitresses as needed, bussing, cleaning tables and assisting guestsAssist cooks as needed and as time allowsJob Types: Full-time, Part-time, SeasonalPay: $8.50 - $11.00 per hourShift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul>Ability to Commute:<ul><li>Eufaula, OK 74432 (Preferred)</li></ul>Ability to Relocate:<ul><li>Eufaula, OK 74432: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Dishwasher/Prep Cook

Search 1224+ Prep cook jobs near you this May. New roles added regularly across leading industries. Apply today.