prep cook

J. Alexander's Restaurants

<div><p><b>PREP COOK</b></p>
<p><b>
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
</b></p><p>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s a part of the company&rsquo;s DNA.</p>
<p>
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.</p>
<p><b>
Why Choose Us:</b></p>
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members &ndash; including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
<li>401(k) with Company Match</li>
</ul>
<p><b>Requirements:</b></p>
<ul>
<li>Must be 18 years of age to operate kitchen equipment.</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
<p>Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.</p>
<p>
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</p></div>

Prep Cook

Copper Cellar Family of Restaurants

<div><p>Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location!</p><p>
Responsibilities include: preparing products for plated meals and buffets, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. <b>Flexible work schedule.</b> You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications.</p><p>
Benefits include Medical, Vision, Dental, 401k and Meal Discounts.</p><p><b>
JOB REQUIREMENTS</b></p><ul><li>
Team Player with a sense of humor</li><li>
Smiles easily and often</li><li>
Math skills and understanding of basic conversions</li><li>
Must be able to use a digital scale and thermometer</li><li>
Must be able to lift up to 50 lbs and more on occasion (with assistance)</li><li>
Position requires standing, bending, and walking the entire workday</li><li>
Demonstrate the ability to follow recipes</li></ul></div>

Banquet Prep Cook

Chop Chop Shop

<p><b>Job Summary</b><br/>We are seeking a fast paced, high energy Dishwasher/Prep Cook/Porter to join our culinary team. This role is essential in maintaining the smooth operation of our kitchen and ensuring that our guests receive high-quality meals in a clean and welcoming environment. The ideal candidate will possess experience in food preparation and cleaning.</p><p><b>Duties</b></p><ul><li>Assist with food preparation tasks, including chopping, marinating, and assembling ingredients.</li><li>Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.</li><li>Perform bussing duties by clearing tables and ensuring dining areas are tidy for guests.</li><li>Follow food safety guidelines and proper food handling procedures to ensure the health and safety of all guests.</li><li>Collaborate with kitchen staff to ensure timely service during peak hours.</li><li>Assist in inventory management by reporting shortages or needed supplies to management.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in a restaurant or hotel kitchen preferred; culinary experience is a plus.</li><li>Knowledge of food preparation techniques and cooking methods.</li><li>Familiarity with food handling safety standards is essential.</li><li>Strong cleaning skills with attention to detail in maintaining kitchen hygiene.</li><li>Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.</li><li>Excellent teamwork skills with a positive attitude towards serving others in the hospitality industry.</li></ul><p>Pay: $15.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Dishwasher/Prep Cook

Range Development

<p>HILLCREST NASHWAUK- ASSISTED LIVING FACILITY</p><p>```Duties```<br/>- Assist in the preparation of meals by chopping, peeling, and cutting ingredients<br/>- Measure and mix ingredients according to recipes<br/>- Follow food safety and sanitation guidelines<br/>- Operate kitchen equipment such as ovens, stoves, and grills<br/>- Assist with inventory management and stock rotation<br/>- Clean and sanitize work areas, utensils, and equipment<br/>- Collaborate with other kitchen staff to ensure timely meal preparation</p><p>```Skills```<br/>- Experience in food handling and food service<br/>- Knowledge of basic cooking techniques and kitchen equipment operation<br/>- Ability to follow recipes and instructions accurately<br/>- Strong attention to detail and organizational skills<br/>- Excellent time management skills to ensure efficient meal preparation<br/>- Ability to work in a fast-paced environment and handle multiple tasks simultaneously<br/>- Knowledge of food safety and sanitation regulations<br/>- Culinary training or experience is a plus<br/>- Proficiency in using knives for food preparation</p><p>-Certified Food Protection Manager a bonus!</p><p>Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.</p><p>Pay: From $16.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li><li>Day Shift (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Nashwauk, MN 55769: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Cook/Prep Cook

Chipotle Mexican Grill

<div><p><b>CULTIVATE A BETTER WORLD</b></p><p></p><p>
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
</p><p></p><div><p><b>THE OPPORTUNITY</b></p></div><p></p><div><div><div><div><div><p>
At Chipotle, we&rsquo;ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path &ndash; over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We&rsquo;ll provide the training you need to feel confident working at any station &ndash; grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it&rsquo;s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we&rsquo;re always looking for passionate and enthusiastic people to join our team. If this sounds like something you&rsquo;d like to be a part of, we&rsquo;d love to meet you! See more details below and apply today.</p></div></div></div></div></div><p></p><div><p><b>
WHAT&rsquo;S IN IT FOR YOU</b></p></div><p></p><ul><li><p>
Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li></ul><div><ul><li><p>
Free food (yes, really FREE)</p></li></ul></div><div><ul><li><p>
Medical, dental, and vision insurance</p></li><li><p>
Digital Tips</p></li></ul></div><div><ul><li><p>
Paid time off</p></li></ul></div><div><ul><li><p>
Holiday closures</p></li></ul></div><div><ul><li><p>
Competitive compensation</p></li></ul></div><div><ul><li><p>
Full and part-time opportunities</p></li></ul></div><div><ul><li><p>
Opportunities for advancement (80% of managers started as Crew)</p></li></ul></div><p></p><div><p><b>
WHAT YOU&rsquo;LL BRING TO THE TABLE</b></p></div><div><ul><li><p>
A friendly, enthusiastic attitude</p></li></ul></div><div><ul><li><p>
Passion for helping and serving others (both customers and team members)</p></li></ul></div><div><ul><li><p>
Desire to learn how to cook (a lot)</p></li></ul></div><div><ul><li><p>
Be at least 16 years old</p></li></ul></div><div><ul><li><p>
Ability to communicate in the primary language(s) of the work location</p></li></ul></div><p></p><p><b>
WHO WE ARE
</b></p><p></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.</p><p></p><p><i>
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.</i></p><p><i><br>
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact </i><i>ADAaccommodations@chipotle.com </i><i>if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.</i></p></div>

Crew Member

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351 prep cook jobs Near Me

Prep Cook

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