prep cook

Hollerbach's German Restaurant

Job DescriptionPrep Cook 25-35 hrs. per weekRequirements:Previous experience preferredMust be able to stand for long periods of timeMust be at least eighteen years of ageMust be able to follow directionsMust be open to new training and skillsMust be ontime for scheduled shiftsMust be able to work with no supervisionMust be able to pass food managers testMust be able to read recipes and directionsMust be able to lift fifty poundsMust be able to prepare food items for menuMust understand use of commercial equipment and chemicalsMust be aware of food allergiesMust understand inventory and daily parsMust be able to manage prepMust be able to communicate with upper managementMust have a positive attitudeMust be able to monitor shift/closing/opening unsupervisedMust be a team playerJob Type: Full-timePay: $16.00 - $18.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Prep Cook

Wind Creek Hospitality

<div><div><div><div><div><div><div><div>Location:</div> <div>Montgomery</div>
</div> 
<div><div>Department:</div> <div>EDR</div>
</div> 
<div><div>Type:</div> <div>Full-Time</div>
</div> 
<div><div>Date Posted:</div> <div>02/23/2026</div>
</div> 
<div><div>Date Closing:</div> <div>03/02/2026
</div></div></div></div></div>
<div>If you need reasonable accommodation to complete the online application, please contact the Human Resources Department.
Native American Indian Preference in hiring policy is adhered to at all times; Wind Creek Hospitality does not discriminate on the basis of age, disability, gender or religious orientation. Drug Free Workplace Policy.
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.
</div></div></div><div>Description
Job Overview: 10:00pm-6:30am (Shift subject to change based on business needs)
The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to: salad and sandwich dressings, dipping sauces, marinations, canap&eacute;s, hors d&rsquo;oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.
Purpose:
Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
Value System:
Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.
Duties and Responsibilities:<ul><li>
Rotates product; Adheres to all sanitation standards in kitchen</li><li>
Reads and follows recipes/specifications</li><li>
Handles meat, seafood, poultry and produce according to proper food-handling procedures</li><li>
Uses slicing machine, mixer and food processor when preparing foods according to standard recipes and specifications</li><li>
Prepares dressings, sauces, marinades, canap&eacute;s, hors d&rsquo;oeuvres, buffet items</li><li>
Slices, dices and chops fruits, vegetables, cheeses and cooked meats, poultry and seafood</li><li>
Sharpens and handles various kitchen knives</li><li>
Adheres to company methods of food preparation, cooking, portion control, and garnishing</li><li>
Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly</li><li>
Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information</li><li>
Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality</li><li>
Assumes special projects as needed at the direction of the immediate supervisor</li><li>
Other duties &amp; responsibilities as assigned</li></ul>
Job Requirements: (please ensure you meet the listed requirements prior to applying)
<ul><li>High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment</li><li>
Must be nineteen (19) years of age or older</li><li>
One (1) year high volume cooking experience, culinary schooling, and/or banquet cooking experience- preferred</li><li>
Must be able to respond to visual and audible cues</li><li>
Must be able to work independently and as part of a team; must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment.</li><li>
Demonstrated ability to interpret and communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats</li><li>
Ability to read and comprehend simple instructions, short correspondence, and prep list in English; Ability to effectively present, in English, information in one-on-one situations with staff and other employees of the organization; Ability to follow direction and recipes</li><li>
Ability to calculate figures and amounts such as measurements, proportions, and volumes</li><li>
While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. The employee is occasionally exposed to hot, wet and/or humid (indoor) conditions and hot liquids and surfaces. The noise level in the work environment is usually moderate</li><li>
Must possess a high level of maturity, dependability, and punctuality</li><li>
Must successfully complete Serve Safe Sanitation training</li><li>
Willing to work odd and irregular hours</li><li>
Willing to travel and participate in training as recommended or required</li><li>
Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position</li><li>
Must have willingness and ability to work in a smoke/secondary smoke environment</li></ul>
NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.</div></div><div></div>

Prep Cook - EDR

Lucky Dog Bar & Grille

Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. This role involves working in a fast-paced environment, contributing to menu planning, and ensuring that all dishes are prepared to perfection for our guests.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Assist in menu planning and development, ensuring seasonal ingredients are utilized effectively.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.</li><li>Handle food items safely, following proper food handling techniques to prevent contamination.</li><li>Collaborate with other kitchen staff to ensure timely service during peak hours.</li><li>Monitor inventory levels and assist with ordering supplies as needed.</li><li>Participate in catering events as required, ensuring high-quality food presentation and service.</li><li>Provide support as a dietary aide when necessary, accommodating special dietary needs of guests.</li></ul>Skills<ul><li>Proficient knife skills for efficient food preparation.</li><li>Experience in fine dining or high-volume restaurant settings is preferred.</li><li>Knowledge of food safety practices and regulations.</li><li>Ability to work collaboratively within a team environment.</li><li>Strong organizational skills with attention to detail in food presentation.</li><li>Familiarity with catering operations is a plus.</li><li>Capability to adapt recipes for dietary restrictions when necessary.</li></ul>Join our team and contribute your culinary expertise in creating memorable dining experiences!Job Types: Full-time, Part-time, SeasonalPay: From $18.00 per hourBenefits:<ul><li>Employee discount</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Kitchen stations: 2 years (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Beulah, MI 49617 (Required)</li></ul>Work Location: In person

Line Cook/Prep Cook

franklin hotel

Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing high-quality dishes with precision and flair. Your culinary skills will help create memorable dining experiences, whether in a fine dining setting or a bustling restaurant environment. This paid position offers an exciting opportunity to develop your kitchen expertise, contribute to a vibrant team, and showcase your love for food preparation and service.Responsibilities<ul><li>Prepare ingredients and assist in the assembly of dishes according to established recipes and standards</li><li>Execute food preparation tasks efficiently, maintaining high quality and presentation standards</li><li>Support menu planning by ensuring all ingredients are fresh, properly stored, and ready for use</li><li>Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines</li><li>Handle food with care, following proper food handling procedures to ensure safety and hygiene</li><li>Assist in catering events or special meal services as needed, supporting the overall food service operation</li><li>Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations</li></ul>Pay: $18.00 - $23.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Bon Appétit

<div><ul><li>We are hiring immediately for a part time PREP COOK position.</li><li>
Location: San Jose, CA 95134. Note: online applications accepted only.</li><li>
Schedule: Part time schedule. Monday through Thursday, 1:00 pm to 8:30 pm. More details upon interview.</li><li>
Requirement: Previous prep cooking experience is preferred.</li><li>
Fixed Pay Rate: $35.71 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510209.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
[[filter4]] 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

PREP COOK (PART TIME)

Live-USA Incorporated & American Niagara Hospitality

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. This role involves preparing high-quality meals in a fast-paced environment, ensuring that all dishes meet our standards for taste and presentation. The Cook will work closely with the kitchen staff to deliver fine dining experiences while adhering to food safety and handling regulations.Responsibilities<ul><li>Prepare and cook meals according to established recipes and menu plans.</li><li>Ensure all food is prepared in a timely manner and meets quality standards.</li><li>Maintain cleanliness and organization of the kitchen area, including proper food storage.</li><li>Operate kitchen equipment safely and effectively, including knives and cooking appliances.</li><li>Collaborate with other kitchen staff to ensure smooth operations during service hours.</li><li>Monitor inventory levels of ingredients and supplies, reporting any shortages to management.</li><li>Adhere to food safety guidelines, including proper handling, cooking, and storage of food items.</li></ul>Experience<ul><li>Previous experience in a restaurant or fine dining setting is preferred.</li><li>Knowledge of meal preparation techniques and culinary skills is essential.</li><li>Familiarity with dietary department protocols is a plus.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Strong knife skills and proficiency in various cooking methods are required.</li><li>A passion for culinary arts and a willingness to learn new techniques is highly valued.</li></ul>Join our team as a Cook where you can showcase your culinary talents while contributing to an exceptional dining experience!Pay: $17.00 - $18.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Line/ Prep Cook

<div><ul><li>We are hiring immediately for a part time PREP COOK position.</li><li>
Location: Mountain View, CA 94043. Note: online applications accepted only.</li><li>
Schedule: Part time schedule. Monday through Friday, 10:00 am to 3:30 pm. More details upon interview.</li><li>
Requirement: No previous experience required.</li><li>
Fixed Pay Rate: $35.71 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510212.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
[[filter4]] 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

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