prep server

ELIOR GROUP

<div><p><b>Prep/Server</b></p><p><b>
Job Reference Number: </b>37901<br>
<b>Employment Type: </b>Full-Time<b>, </b>Onsite<br>
<b>Segment: </b>Education<br>
<b>Brand: </b>Elior-Independent-School-Dining<br>
<b>Location: </b>New York<b>, </b>New York (US-NY)</p><br>
<p></p>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Quality and portion control</li><li>
Food preparation</li><li>
Creative food presentation</li><li>
Maintaining kitchen</li><li>
Ensuring food is stored properly</li><li>
Following safe food handling policies, procedures and recipes</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
At least one years&rsquo; prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking</li><li>
Working knowledge of proper culinary methods, techniques, and standards.</li><li>
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.</li><li>
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.</li><li>
Customer service experience is required.</li></ul><p><i>
Nice-to-haves:</i></p><ul><li>
Food handlers&rsquo; certification</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$19 an hour</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul></div></div></div>
<p><b>
About Elior Independent School Dining:</b></p><p>
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success.</p><p></p><p><b><br>
About Elior-North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Prep/Server

Elior

<div>
 <strong>
  Job Reference Number:
 </strong>
 37177
 <br/>
 <br/>
 <strong>
  Employment Type:
 </strong>
 Full-Time
 <strong>
  ,
 </strong>
 Onsite
 <strong>
  Segment:
 </strong>
 Education
 <br/>
 <br/>
 <strong>
  Brand:
 </strong>
 Elior-Independent-School-Dining
 <br/>
 <br/>
 <strong>
  Location:
 </strong>
 New York
 <strong>
  ,
 </strong>
 New York (US-NY)
 <br/>
 <br/>
 <strong>
  The Role at a glance:
  <br/>
  <br/>
 </strong>
 We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
 <br/>
 <br/>
 <strong>
  What you'll be doing:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Quality and portion control
  </li>
  <li>
   Food preparation
  </li>
  <li>
   Creative food presentation
  </li>
  <li>
   Maintaining kitchen
  </li>
  <li>
   Ensuring food is stored properly
  </li>
  <li>
   Following safe food handling policies, procedures and recipes
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What we're looking for:
  <br/>
  <br/>
 </strong>
 <em>
  Must-haves:
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   At least one years&rsquo; prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  </li>
  <li>
   Working knowledge of proper culinary methods, techniques, and standards.
  </li>
  <li>
   Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  </li>
  <li>
   Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  </li>
  <li>
   Customer service experience is required.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Nice-to-haves:
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Food handlers&rsquo; certification
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Compensation Range
  <br/>
  <br/>
 </strong>
 $17-18 an hour
 <br/>
 <br/>
 <strong>
  Our Benefits:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical (FT Employees)
  </li>
  <li>
   Dental
  </li>
  <li>
   Vision
  </li>
  <li>
   Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  </li>
  <li>
   Discount Program
  </li>
  <li>
   Commuter Benefits (Parking and Transit)
  </li>
  <li>
   EAP
  </li>
  <li>
   401k
  </li>
  <li>
   Sick Time
  </li>
  <li>
   Holiday Pay (9 paid holidays)
  </li>
  <li>
   Tuition Reimbursement (FT Employees)
  </li>
  <li>
   Paid Time Off
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About Elior Independent School Dining:
  <br/>
  <br/>
 </strong>
 Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school&rsquo;s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students&rsquo; growth and success.
 <br/>
 <br/>
 <strong>
  About Elior-North America:
  <br/>
  <br/>
 </strong>
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 <br/>
 <br/>
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 <br/>
 <br/>
 <strong>
  Disclaimer:
 </strong>
 This job description can be revised by management as needed.
</div>


CAVA

<div><div><div><div><p><b>Team Members</b><br>
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that&rsquo;s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.<br>
<br>
<b>We</b><b> foster a culture built on five core values:</b></p><p></p><div><ul><li><b>
Generosity First</b><b>, </b><b>Always</b><b>: </b>We lead with kindness. Our best work happens when we act in service of others.</li><li><b>
Constant Curiosity: </b>We are eager to learn, grow, and explore beyond the obvious.</li><li><b>
Act with Agility: </b>We welcome change; it&rsquo;s the only constant. We embrace, adjust, adapt.</li><li><b>
Passion for Positivity: </b>We greet each day with warmth and possibility.</li><li><b>
Collective Ambition: </b>We have high aspirations that are achieved when we work together with a shared purpose.</li></ul></div></div></div><p></p><div><div><p><br>
<br>
<b>The Role:</b><br>
As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.</p></div><div><p><br>
<br>
<b>What You&rsquo;ll Do</b></p></div><div><ul><li>
Enthusiastically educate guests about our menu and assemble orders as requested</li><li>
Keep the serving line, dining room, and restrooms clean and organized</li><li>
Follow recipes and procedures to maintain food quality and consistency</li><li>
Adhere to safety and sanitation procedures</li><li>
Restock stations and keep them clean and organized</li><li>
Ensure the overall cleanliness of the restaurant</li><li>
Deliver a delicious, unique, and memorable experience to each of our guests</li><li>
Put deliveries away, plus any additional duties assigned</li><li>
Ability to cross train across the restaurant to ensure rapid growth</li><li>
May stand for long periods of time and lift up to 50 pounds</li><li>
Assist with any additional duties assigned</li></ul></div></div><div><div><p><b>
Physical Requirements:</b></p></div><div><br>
<ul><li>
Must be able to bend and reach overhead often</li><li>
Must possess dexterity to handle tongs, pots/pans, and other equipment</li><li>
Must be comfortable working in temperatures ranging from hot to cold</li><li>
Must be comfortable working near open flames</li><li>
May be required to work in tight spaces</li><li>
Must maintain near constant communication with multiple people</li><li>
Close vision, distance vision, and peripheral vision is required</li><li>
Must be able to sit, squat and kneel occasionally</li><li>
Must be able to work in a constant state of alertness and safe manner</li><li>
May be required to occasionally work in outdoor weather conditions</li></ul></div></div><div><div><p><b>
Benefits at CAVA?</b><br>
We&rsquo;ve got you covered. Here are just some of the benefits available to CAVA team members:</p></div><div><ul><li>
Competitive pay</li><li>
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*</li><li>
401k enrollment with CAVA contribution*</li><li>
Paid sick leave, parental leave, and community service leave*</li><li>
FREE CAVA Meal for every shift worked</li><li>
The opportunity to be on the ground floor of a rapidly growing brand<br>
<br>
<ul><li><i>indicates eligible qualifying positions</i></li></ul></li></ul></div></div><p></p><div><p><br>
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.</p></div><p></p><div><p><br>
Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server</p></div></div><br>
INDFOH</div>

Team Member

Match65

<p><b>Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)</b></p><p><b>Location:</b> Upper East Side, NYC<br/><b>Compensation:</b> Competitive pay, based on experience<br/><b>Employment Type:</b> Part-Time / Weekend Availability Required<br/><b>Position:</b> Server</p><p>A busy, high-volume restaurant on the Upper East Side is seeking a <b>reliable and responsible weekend server</b> to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.</p><p><b>Qualifications</b></p><ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul><p><b>Responsibilities</b></p><ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul><p><b>To Apply</b></p><p>Please email your resume and weekend availability. We look forward to hearing from you.</p><p>Job Type: Full-time</p><p>Base Pay: $30.00 - $50.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Wish You Were Here Group

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 <strong>
  Now Hiring: Server at Dudley's &ndash; NYC
  <br/>
  <br/>
 </strong>
 <strong>
  Pay: $16.50/hr + Tips
  <br/>
  <br/>
 </strong>
 <strong>
  Location:
 </strong>
 New York, NY
 <br/>
 <br/>
 Dudley&rsquo;s is an iconic neighborhood spot in the heart of NYC &mdash; known for its laid-back vibe, delicious food, and genuine hospitality. We&rsquo;re looking for an experienced, upbeat, and professional Server to join our front-of-house team.
 <br/>
 <br/>
 <strong>
  What You'll Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Deliver warm, attentive service and create a welcoming experience for every guest
  </li>
  <li>
   Present menus, answer questions, and confidently recommend food &amp; beverage items
  </li>
  <li>
   Take orders accurately and enter them into the POS system
  </li>
  <li>
   Serve food and drinks with speed, care, and attention to detail
  </li>
  <li>
   Communicate clearly with the kitchen and fellow team members to ensure seamless service
  </li>
  <li>
   Stay informed about specials, allergies, and dietary restrictions
  </li>
  <li>
   Maintain a clean and organized station throughout your shift
  </li>
  <li>
   Follow opening, closing, and side-work procedures
  </li>
  <li>
   Stay sharp, professional, and guest-focused during every shift
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We&rsquo;re Looking For
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous server experience in a high-volume restaurant, lounge, or caf&eacute;
  </li>
  <li>
   Strong knowledge of food, beverage, and hospitality service
  </li>
  <li>
   Excellent communication, multitasking, and time management skills
  </li>
  <li>
   Certified in Food Handling and Alcohol Awareness (or willing to complete training)
  </li>
  <li>
   Positive attitude and team-first mindset
  </li>
  <li>
   Ability to stand, bend, and lift up to 50 lbs for extended periods
  </li>
  <li>
   Willingness to work a flexible schedule &mdash; days, nights, weekends, and holidays
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Perks Of Working At Dudley's
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive hourly pay: $16.50/hr + great tips
  </li>
  <li>
   Team-oriented, supportive work environment
  </li>
  <li>
   Located in a lively and beloved Lower East Side neighborhood
  </li>
  <li>
   Opportunity to work with a seasoned hospitality team and grow your skills
  </li>
 </ul>
</div>


SERVER

TANG By Mr SUN

<p><b>Job Overview</b><br/>We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of the food and beverage industry. As a Server, you will be responsible for ensuring that our guests have an outstanding dining experience from the moment they arrive until they leave.</p><p><b>Responsibilities</b></p><ul><li>Greet and welcome guests in a friendly and professional manner.</li><li>Take accurate food and drink orders using Aloha POS or Micros POS systems.</li><li>Provide knowledgeable recommendations on menu items and upsell specials to enhance the guest experience.</li><li>Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.</li><li>Monitor guest satisfaction throughout their meal, addressing any concerns promptly.</li><li>Maintain cleanliness and organization of the dining area, including bussing tables and assisting with sanitation practices.</li><li>Collaborate with kitchen staff to ensure smooth service and timely preparation of orders.</li><li>Handle cash transactions accurately, including processing payments and managing cash handling procedures.</li><li>Adhere to all food safety guidelines and sanitation standards in compliance with health regulations.</li></ul><p><b>Experience</b></p><ul><li>Previous experience in a restaurant or food service environment is preferred, particularly in fine dining or nightclub settings.</li><li>Familiarity with OpenTable or similar reservation systems is a plus.</li><li>Culinary experience or knowledge of food preparation techniques is advantageous.</li><li>Strong time management skills with the ability to multitask effectively in a busy environment.</li><li>Excellent customer service skills with a focus on guest relations and satisfaction.</li><li>Basic math skills for handling transactions and managing tabs efficiently.</li><li>Experience in bussing, hosting, or other roles within the hospitality industry is beneficial. Join us as we create memorable dining experiences for our guests! If you have a passion for hospitality and thrive in a team-oriented environment, we encourage you to apply for this exciting opportunity as a Server.</li></ul><p>Job Types: Full-time, Part-time, Seasonal</p><p>Pay: $11.00 - $16.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li></ul><p>Work Location: In person</p>

Server/Hosts

Server

Explore 80+ Prep server in New York this March. Find roles across top companies and apply now to boost your career.

80 prep server jobs In New York

Prep/Server

Prep/Server

Team Member

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

SERVER

Server/Hosts

Server