prepared foods associate

Hannaford

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488531 
Address: USA-NH-Dover-833 Central Ave
 
Store Code: Store 08373 Deli (5151118)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
PRIMARY PURPOSE 
 
Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Greet and assist customers with locating and selecting products.</li><li>Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.</li><li>Slice, cut, prepare, weigh and package products according to established standards and quality goals.</li><li>Preparing multiple orders simultaneously while maintaining customer service and quality standards.</li><li>Supporting and Assist Service Counter</li><li>Adhere to highest product quality standards to support our department strategy.</li><li>Achieve productivity standards as outlined in Management Planning.</li><li>Develop product knowledge in various areas of the department.</li><li>Perform all assigned cleaning functions in accordance with company policy.</li><li>Assist in training other associates and perform other functions as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Deli, restaurant or food service experience helpful but not required.</li><li>Effective communication, customer service, and selling skills.</li><li>Effective interpersonal skills and desire to work in a team environment.</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job.</li><li>Ability to multi task and prioritize in a fast paced environment.</li><li>Must meet minimum age requirements.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li><li>Pre-requisite to this job would be Deli Service Case Associate training.
</li></ul> 
Physical Requirements 
 
<ul><li>Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.</li><li>Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.</li><li>Meet volume activity standards established for the department.</li><li>Frequent bending, reaching, grasping, and lifting produce items at or above waist level.</li><li>Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.</li><li>Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.</li><li>Tolerate working in hot/cold temperatures for up to 20 minutes at a time</li></ul> 
Salary range is between $ 17.35 - $24.75 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

FT Deli Sales Associate

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488505 
Address: USA-NY-Oneonta-705 State Highway 28
 
Store Code: Store 08328 Deli (5151075)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
PRIMARY PURPOSE 
 
Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Greet and assist customers with locating and selecting products.</li><li>Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.</li><li>Slice, cut, prepare, weigh and package products according to established standards and quality goals.</li><li>Preparing multiple orders simultaneously while maintaining customer service and quality standards.</li><li>Supporting and Assist Service Counter</li><li>Adhere to highest product quality standards to support our department strategy.</li><li>Achieve productivity standards as outlined in Management Planning.</li><li>Develop product knowledge in various areas of the department.</li><li>Perform all assigned cleaning functions in accordance with company policy.</li><li>Assist in training other associates and perform other functions as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Deli, restaurant or food service experience helpful but not required.</li><li>Effective communication, customer service, and selling skills.</li><li>Effective interpersonal skills and desire to work in a team environment.</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job.</li><li>Ability to multi task and prioritize in a fast paced environment.</li><li>Must meet minimum age requirements.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li><li>Pre-requisite to this job would be Deli Service Case Associate training.
</li></ul> 
Physical Requirements 
 
<ul><li>Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.</li><li>Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.</li><li>Meet volume activity standards established for the department.</li><li>Frequent bending, reaching, grasping, and lifting produce items at or above waist level.</li><li>Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.</li><li>Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.</li><li>Tolerate working in hot/cold temperatures for up to 20 minutes at a time</li></ul> 
Salary range is between $ 17.60 - $26.20 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

PT Deli Sales Associate

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 488488 
Address: USA-ME-South Portland-50 Cottage Road
 
Store Code: Store 08279 Deli (5151055)
 
 
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
 
 
PRIMARY PURPOSE 
 
Perform duties related to prepared foods and deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness. 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Greet and assist customers with locating and selecting products.</li><li>Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.</li><li>Slice, cut, prepare, weigh and package products according to established standards and quality goals.</li><li>Preparing multiple orders simultaneously while maintaining customer service and quality standards.</li><li>Supporting and Assist Service Counter</li><li>Adhere to highest product quality standards to support our department strategy.</li><li>Achieve productivity standards as outlined in Management Planning.</li><li>Develop product knowledge in various areas of the department.</li><li>Perform all assigned cleaning functions in accordance with company policy.</li><li>Assist in training other associates and perform other functions as assigned.</li></ul> 

QUALIFICATIONS 
 
<ul><li>Deli, restaurant or food service experience helpful but not required.</li><li>Effective communication, customer service, and selling skills.</li><li>Effective interpersonal skills and desire to work in a team environment.</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job.</li><li>Ability to multi task and prioritize in a fast paced environment.</li><li>Must meet minimum age requirements.</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations.</li><li>Pre-requisite to this job would be Deli Service Case Associate training.
</li></ul> 
Physical Requirements 
 
<ul><li>Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.</li><li>Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.</li><li>Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.</li><li>Meet volume activity standards established for the department.</li><li>Frequent bending, reaching, grasping, and lifting produce items at or above waist level.</li><li>Use hands to operate controls, feel objects and use tools to open boxes/cases or to prepare and clean produce.</li><li>Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.</li><li>Tolerate working in hot/cold temperatures for up to 20 minutes at a time</li></ul> 
Salary range is between $ 17.35 - $24.75 Hrly
 
 
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.</div>

Whole Foods Market

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
<h2 class="jobSectionHeader">Responsibilities</h2><ul><li>
Assists with production for all Prepared Foods venues.</li><li>
Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.</li><li>
Ensures product meets WFM guidelines for quality and preparation.</li><li>
Documents waste and spoilage using appropriate forms.</li><li>
Ensures product production is performed using correct measuring devices and all recipes are followed.</li><li>
Helps customers understand the difference between WFM products and products at conventional stores.</li><li>
Ensures that walk-ins and freezers are kept clean and well-organized.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li></ul><h2 class="jobSectionHeader">
Knowledge, Skills, &amp; Abilities</h2><ul><li>
Thorough product knowledge.</li><li>
Ability to make an adequate number of recipes per shift based on batch size.</li><li>
Capable of accessing information about market conditions and communicating it to customers.</li><li>
Understands spoilage and supply waste and how it affects department profits.</li><li>
Working knowledge and application of all merchandising expectations within the department.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><h2 class="jobSectionHeader">
Desired Work Experiences</h2><ul><li>
No prior retail experience required.</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions</h2><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $16.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
<h2 class="jobSectionHeader">Responsibilities</h2><ul><li>
Assists with production for all Prepared Foods venues.</li><li>
Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.</li><li>
Ensures product meets WFM guidelines for quality and preparation.</li><li>
Documents waste and spoilage using appropriate forms.</li><li>
Ensures product production is performed using correct measuring devices and all recipes are followed.</li><li>
Helps customers understand the difference between WFM products and products at conventional stores.</li><li>
Ensures that walk-ins and freezers are kept clean and well-organized.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li></ul><h2 class="jobSectionHeader">
Knowledge, Skills, &amp; Abilities</h2><ul><li>
Thorough product knowledge.</li><li>
Ability to make an adequate number of recipes per shift based on batch size.</li><li>
Capable of accessing information about market conditions and communicating it to customers.</li><li>
Understands spoilage and supply waste and how it affects department profits.</li><li>
Working knowledge and application of all merchandising expectations within the department.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><h2 class="jobSectionHeader">
Desired Work Experiences</h2><ul><li>
No prior retail experience required.</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions</h2><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
<h2 class="jobSectionHeader">Responsibilities</h2><ul><li>
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.</li><li>
Samples products to customers.</li><li>
Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.</li><li>
Checks in-stock product dates to ensure freshness and rotates when necessary.</li><li>
Bails and consolidates recyclables.</li><li>
Assists Team Leader in organizing and displaying volume and seasonal items.</li><li>
Completes spoilage, sampling, temperature, and sweep worksheets as required.</li><li>
Assists with periodic inventory checks.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li></ul><h2 class="jobSectionHeader">
Knowledge, Skills, &amp; Abilities</h2><ul><li>
Ability to sell proactively.</li><li>
Ability to learn basic knowledge of all products carried in department.</li><li>
Strong attention to detail.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><h2 class="jobSectionHeader">
Desired Work Experiences</h2><ul><li>
No prior retail experience required.</li></ul><h2 class="jobSectionHeader">
Physical Requirements / Working Conditions</h2><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>At Whole Foods Market, we're working to nourish people and the planet. We&rsquo;re committed to providing record-setting grocery delivery services to our Whole Foods Market On Amazon (WFMOA) customers. This fast-growing program requires talented, resilient, and purpose-driven teams who
are passionate about our quality products and great customer service. We think you&rsquo;ll
agree that it&rsquo;s a great time to join #TeamWFM.
The Associate Team Leader, WFMOA: E-Commerce requires you to lean into five key areas: safety, quality, customer service, productivity, and fun.
On a daily basis, you can expect to support the WFMOA E-Commerce team by:<ul><li>
Ensuring a safe work environment for all Team Members.</li><li>
Reviewing the work forecasts and determine productivity and utilization requirements to meet the overall WFMOA objectives.</li><li>
Partnering with other departments to ensure a timely process flow in and out of stores and helping meet customer order times.</li><li>
Proactively identifying and leading process improvement initiatives.</li><li>
Balancing labor, ensuring that you are operating a balanced and efficient shift while meeting all production goals.</li><li>
Embracing a start-up mentality and emphasize &ldquo;have fun.&rdquo;</li></ul>
Responsibilities 
Associate Team Leaders are responsible for ensuring Team Members are properly trained and prepared to focus on their jobs. You will assist the Team Leader in implementing and administering processes and policies consistently. This includes reporting and deep diving on areas including productivity, quality, safety, and customer service - as a means for achieving or exceeding Whole Foods Market expectations. The Assistant Team Leader will assess performance results for team members and partner with leadership teams on development to drive improvements.
Additional responsibilities include:<ul><li>
Coordinate process flow to ensure products are dispatched on time to meet on-line customer delivery promise</li><li>
Maintain awareness of in-store customer needs and direct Team Members as necessary to satisfy and delight customers; responds promptly to customer requests and questions.</li><li>
Allocate labor as needed; direct and assign job duties for Team Members</li><li>
Perform in-depth problem solving in all areas to ensure successful and continuous operations</li><li>
Train, audit, and support Team Members to perform WFMOA standard operating procedures
</li><li>Ensure Team Members have the proper tools to perform their jobs and coordinate repair or replacement when needed</li><li>
Report and escalate systemic issues as necessary and in a timely manner</li><li>
Review and update Standard Operating Procedures according to WFMOA practices 
Identify, address and resolve safety issues 
</li></ul>Basic Qualifications:<ul><li>
Must have a High School diploma or equivalent</li><li>
18+ months retail experience for employees in a retail, distribution, or logistics environment</li><li>
Flexibility to work weekends and or evenings</li><li>
Availability to work overtime during peak seasons and as needed year-round</li></ul><ul><li>
Authorization to work in the US without sponsorship.</li><li>
Proficiency with email, Microsoft Office, and operations-related applications including scheduling and ordering software</li></ul>
Preferred Qualifications:<ul><li>
Prior experience leading high volume teams</li><li>
Ownership in your work and team
</li><li>Degree in Engineering, Operations, or a related field.</li><li>
Ability to learn quickly and work under pressure in a fast-paced environment.</li></ul><ul><li>
Demonstrated analytical skills and ability to problem solve and prioritize with little guidance High energy, enthusiastic, and displays an affinity for our products, core values, and company</li><li>
Philosophy</li><li>
Demonstrates exceptional level of knowledge surrounding (new) products, item location,</li><li>
pricing and awareness of relevant competitors and industry trends.</li><li>
Demonstrated communication skills (written and verbal) with all levels of team members and leadership</li></ul>
The wage range for this position is $20.05-$35.00 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
Posting End Date: 03/26/2026 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

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