presiding steward

abdulla harib group

ob Description: We are looking for a dedicated and hardworking Steward to join our catering team. The ideal candidate will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting kitchen staff, and ensuring smooth daily operations.Key Responsibilities:<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas.</li><li>Wash dishes, pots, and pans efficiently.</li><li>Maintain cleanliness in the dining and service areas.</li><li>Assist in waste segregation and disposal.</li><li>Support chefs and kitchen staff during food preparation.</li><li>Follow all health, safety, and hygiene standards.</li></ul>Requirements:<ul><li>Previous experience as a Steward or Kitchen Helper (preferred).</li><li>Basic knowledge of hygiene and cleaning procedures.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a positive attitude.</li><li>Willing to work flexible hours and shifts.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your nationality?</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Steward

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
Key Responsibilities:<ul><li>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</li><li>
Ensure the cleanliness of kitchen floors, walls, and workstations.</li><li>
Collect and remove trash and recycling materials from designated areas.</li><li>
Operate dishwashing machines and ensure they function properly.</li><li>
Maintain inventory of cleaning supplies and chemicals; report shortages.</li><li>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</li><li>
Follow hotel safety and sanitation policies, including proper chemical handling.</li><li>
Sort and stack clean dishes; deliver them to proper storage areas.</li><li>
Handle all equipment carefully to avoid breakage or damage.</li><li>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</li></ul> 
Qualifications 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</li><li>
Basic understanding of kitchen hygiene and sanitation standards.</li><li>
Physically fit and able to lift heavy objects and stand for long hours.</li><li>
Team player with a positive attitude and good communication skills.</li></ul></div>

Gordon Yates Recruiting & Training Ltd

<ul> <li>Immediate start!</li><li>Every Thursday on an ongoing basis</li><li>Central Belfast location</li></ul> Working at a busy exam centre in central Belfast. Full training providedThe centre currently runs every Thursday and we need somebody who can join on Thursday 30 October and cover for the next few weeks potentially longer.The company will be advertising a permanent staff member which you would be welcome to apply forThis would suit a student or somebody with a freelance career who would like additional income for one day a week. You will be working as a Steward and duties will involve: <ul> <li>Meeting and greeting candidates as they arrive for their exam</li><li>Escorting them through the exam centre</li><li>Ensuring they arrive at designated exam room at the right time</li><li>Upholding strict exam processes </li></ul> About you <ul> <li>available to provide cover on Thursdays</li><li>experienced in a customer service roles such as hospitality or retail</li><li>have excellent communication skills and able to liaise effectively with a wide range of people </li><li>excellent time management skills</li><li>ability to interact with people from a wide range of backgrounds </li><li>comfortable working in a face to face customer environment </li></ul>

Thursday Exam Steward

Hilton

<div>Stewarding TM
Position Purpose
To a) be a passionate host, and b) transport and clean cooking utensils and service-ware so that Food Operations team members have the appropriate equipment to provide an excellent guest experience in our F&amp;B outlets.
Duties &amp; Key Responsibilities
Being a Great Team Member<ul><li>Come to work every day with a smile on your face
</li><li>Be a reliable and motivated member of the Food Operations team</li><li>Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel</li><li>Demonstrate friendliness towards others and collaborate eagerly with team members in the kitchen and other departments of the hotel</li><li>Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy, this includes helping out for example in Housekeeping, Maintenance, Food Production or F&amp;B service</li><li>Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts</li><li>Be aware of planned team meetings and learning sessions and attend as required</li><li>Be open to acquiring new knowledge and skills in areas such as guest service, kitchen, HSK or maintenance to be able to provide support to these departments where required, and at the same time improve chances of a faster career progression</li><li>Volunteer to participate in company campaigns like Travel with Purpose or Team Member committees</li><li>Execute any duties as assigned by the Chief Host and Food Operations Leadership team</li></ul>
Stewarding Specifics<ul><li>Constantly maintain the cleanliness and tidiness of assigned work areas</li><li>Ensure that assigned work areas consistently enable a highly effective service session</li><li>Follow hotel and Hilton policies and procedures during execution of assigned duties</li><li>Clean the food preparation equipment, floors and other kitchen tools with care and attention to detail</li><li>Wash utensils, cutlery &amp; crockery carefully and efficiently and make sure they are stored appropriately</li><li>Dispose of rubbish and waste correctly, recycling as much as possible</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Stewarding TM

Raffles

<div>Company Description 
Company Description
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean, safe, and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas, proper handling of equipment, utensils, and tableware, and ensuring compliance with hygiene and food safety standards. The role works closely with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.
Key Responsibilities:<ul><li>
Supervise and coordinate all activities of the stewarding team across all kitchens and outlets.</li><li>
Ensure thorough cleaning and sanitization of kitchens, dishwashing areas, and equipment at all times.</li><li>
Maintain and control the use of cleaning materials, detergents, and chemicals in accordance with safety standards.</li><li>
Guarantee full compliance with HACCP guidelines and hotel hygiene and sanitation policies.</li><li>
Oversee waste management and recycling programs in line with sustainability goals.</li><li>
Ensure proper storage, organization, and rotation of kitchen equipment and utensils.</li><li>
Monitor and maintain all stewarding equipment, ensuring timely maintenance and minimal downtime.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage teams to provide consistent support during service and events.</li><li>
Train, motivate, and supervise stewarding colleagues to ensure efficiency, teamwork, and a high level of morale.</li><li>
Conduct regular inspections and prepare reports on maintenance needs, performance, and hygiene status.</li><li>
Participate actively in departmental meetings and contribute to operational improvements.</li></ul> 
Qualifications 
Qualifications<ul><li>
Minimum of 3 to 5 years&rsquo; experience in a similar role within a luxury hotel or resort.</li><li>
In-depth knowledge of cleaning procedures, chemical handling, and operation of dishwashing systems.</li><li>
Certified in food hygiene and safety.</li><li>
Strong leadership, organizational, and problem-solving skills.</li><li>
Excellent communication and interpersonal abilities.</li><li>
Ability to work effectively under pressure and in a multicultural environment.</li><li>
Proficiency in English required; Arabic is an advantage.</li><li>
Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> 
Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li><li>
Global discounts on hotel rooms and dining experiences at Accor properties.</li><li>
Access to world-class learning and development programs through Accor Academies.</li><li>
Opportunities to grow your career within Raffles, Fairmont, and across the Accor network.</li><li>
Be part of a pioneering project redefining luxury hospitality in Saudi Arabia.</li></ul></div>

Chief Steward - Raffles the Red Sea.

Swissôtel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.<ul><li>
Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets.</li><li>
Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity.</li><li>
Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification.</li><li>
Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage management to anticipate and meet operational needs during peak periods and special events.</li><li>
Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization.</li><li>
Implement effective waste management and recycling programs to promote environmental sustainability.</li><li>
Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations.</li><li>
Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports.</li><li>
Continuously assess and improve stewarding processes to enhance efficiency and effectiveness.</li><li>
Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections.</li><li>
Manage the stewarding department budget, including cost control measures and resource allocation.</li></ul> 

Qualifications 
<ul><li>
A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.</li><li>
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.</li><li>
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.</li><li>
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.</li><li>
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.</li><li>
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</li><li>
Fluency in English is mandatory; proficiency in Arabic is considered a significant advantage.</li><li>
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.</li></ul></div>

Chief Steward

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.<ul><li>
Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets.</li><li>
Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity.</li><li>
Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification.</li><li>
Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage management to anticipate and meet operational needs during peak periods and special events.</li><li>
Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization.</li><li>
Implement effective waste management and recycling programs to promote environmental sustainability.</li><li>
Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations.</li><li>
Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports.</li><li>
Continuously assess and improve stewarding processes to enhance efficiency and effectiveness.</li><li>
Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections.</li><li>
Manage the stewarding department budget, including cost control measures and resource allocation.</li></ul><div> 
Qualifications</div> 
<ul><li>
A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.</li><li>
Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.</li><li>
Possession of a valid certification in food hygiene and safety is a non-negotiable requirement.</li><li>
Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.</li><li>
Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.</li><li>
Proven capacity to perform effectively under high-pressure situations and thrive in a diverse, multicultural environment is necessary.</li><li>
Fluency in English is mandatory; proficiency in Arabic is considered a significant advantage.</li><li>
Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.</li></ul></div>

Search 177+ Presiding steward jobs near you this November. New roles added regularly across leading industries. Apply today.

177 presiding steward jobs NEAR_ME

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Chief Steward - Raffles the Red Sea.

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Chief Steward