presiding steward

Sahha and Afyah

We are looking for a diligent and reliable Steward to maintain cleanliness and hygiene in our kitchen and dining areas. The Steward ensures that all kitchen equipment, utensils, and workspaces are clean, organized, and ready for daily operations.KEY RESPONSIBILITIES:<ul><li>Clean and sanitize kitchen equipment, utensils, and workstations.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Maintain cleanliness in storage areas, refrigerators, and freezers.</li><li>Assist kitchen staff in basic food preparation when needed.</li><li>Dispose of waste properly and follow hygiene and safety standards.</li><li>Ensure compliance with health and safety regulations.</li><li>Report any maintenance or equipment issues to the supervisor.</li></ul>REQUIREMENTS:<ul><li>Previous experience as a Steward or in a similar role preferred.</li><li>Knowledge of hygiene and sanitation standards in F&amp;B operations.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand, lift, and carry kitchen items as required.</li><li>Team player with a positive attitude and attention to detail.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Steward

TAMANI MARINA HOTEL

We are seeking a dedicated and detail-oriented Steward to join our dynamic team. The Steward plays a vital role in maintaining cleanliness and hygiene across all kitchen and service areas, ensuring smooth operations and compliance with health and safety standards.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, and work areas</li><li>Wash dishes, glassware, and cutlery using manual and automated methods</li><li>Maintain cleanliness of floors, walls, and storage areas</li><li>Assist in waste disposal and recycling procedures</li><li>Support chefs and service staff with basic kitchen tasks when required</li><li>Follow HACCP and Dubai Municipality hygiene standards</li><li>Report any equipment malfunctions or safety hazards promptly</li><li>Ensure proper storage and handling of cleaning chemicals</li></ul>✅ Requirements<ul><li>Previous experience in stewarding or hospitality preferred</li><li>Basic understanding of hygiene and safety practices</li><li>Physically fit and able to work in a fast-paced environment</li><li>Flexible with shifts, including weekends and holidays</li><li>Team player with a positive attitude</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Staff meals and uniform provided</li><li>Training and development opportunities</li><li>Inclusive and multicultural work environment</li></ul>Job Type: Full-time

High Street United Methodist Church

Job Overview The Property Steward is responsible for maintaining a clean, safe, and welcoming environment in the church building. This role includes regular cleaning of key areas, periodic deep cleaning of additional spaces, and ensuring the facility is well-maintained for worship services, meetings, community groups and events.ResponsibilitiesThis position is a physical job that requires the steward to lift, bend, stoop, reach, walk, dust, scrub, sweep, mop, vacuum, use the stairs, and climb a ladder. <ul><li>Cleaning Duties: Perform regular cleaning tasks, including sweeping, mopping, vacuuming, dusting, and sanitizing all areas of the church, such as the sanctuary, meeting rooms, bathrooms, outdoor spaces (sidewalks, porches, steps, and entrances) and kitchen.</li><li>Maintenance Tasks: Conduct minor repairs, such as changing light bulbs, fixing leaky faucets, and performing touch-up painting. Report any major maintenance needs to church buildings, grounds, or equipment to the Pastor and the Building and Grounds chairperson.</li><li>Event Preparation: Set up and break down furniture for church events, meetings, and services, ensuring that all areas are ready for use. Organize hymnals and replace pencils and envelopes in pews prior to Sunday services.</li><li>Supply Management: Monitor and replenish cleaning supplies and other necessary items, ensuring that all public areas are stocked appropriately.</li><li>Safety and Security: Ensure the security of the church property by locking and unlocking doors as needed and monitoring the premises for safety hazards.</li></ul>Qualifications<ul><li>Experience in custodial or cleaning services preferred.</li><li>Attention to detail and ability to work independently.</li><li>Physical ability to lift and move objects (up to 50 lbs.) and perform manual labor.</li><li>Dependable, punctual, and trustworthy.</li><li>Commitment to maintaining a respectful and welcoming environment in alignment with the church&rsquo;s mission.</li><li>Employment contingent upon successful background check.</li></ul>Job Type: Part-timeExpected hours: No more than 38 per weekBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Property Steward

Hilton

<div>Chief Steward
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
 
 
What will I be doing? 
As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Run the Back of House Department efficiently and to consistent high standards</li>
<li>Manage, train and develop the Back of House team</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li>
<li>Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li>
<li>Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li>
<li>Identify and develop new revenue opportunities</li>
<li>Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li>
<li>Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Work with all departments to ensure items that are required for service are available when needed</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Good organisational and planning skills</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
<li>A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>A high school certificate or equivalent and any other related qualifications</li>
<li>Previous experience in supervisory role</li>
<li>Experience in hotel / leisure industry</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chief Steward

Broadidea infocom private limited

Job Title: Steward / Waiter &ndash; HIBIS Hotels &amp; Resorts, Morjim (Goa)Job Description: HIBIS Hotels &amp; Resorts, Morjim Beach, Goa is looking for courteous and service-driven Stewards/Waiters to ensure an excellent dining experience for our guests. The role includes taking orders, serving food and beverages, maintaining service standards, and supporting smooth restaurant operations during regular service and special events. The ideal candidate should be well-presented, guest-focused, and comfortable working in a fast-paced resort environment.Key Responsibilities:<ul><li>Take and serve guest orders promptly</li><li>Maintain table setup and service standards</li><li>Ensure cleanliness of dining areas</li><li>Coordinate with kitchen and bar teams</li><li>Handle basic guest requests and feedback</li></ul>Location: Morjim, GoaJob Types: Full-time, Permanent, FresherPay: ₹10,000.00 - ₹15,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Provident Fund</li></ul>Work Location: In person

Marriott International

<div>Additional Information 
Job Number26023584 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Soma Bay Resort, P.O. BOX 71, Red Sea, Egypt, Egypt 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>Organiser les fournitures et produits d'entretien. Ranger les &eacute;tag&egrave;res de fournitures, notamment les casseroles, les po&ecirc;les, les cuill&egrave;res de service, les ustensiles, etc. Faire tourner le stock en introduisant les articles des lieux de stockage dans la cuisine. Remplir les listes de contr&ocirc;le de nettoyage pour d&eacute;terminer les temps n&eacute;cessaires au nettoyage et &agrave; la d&eacute;sinfection. R&eacute;cup&eacute;rer les casseroles sales des cha&icirc;nes de cuisine et les amener aux bacs de lavage. Nettoyer et entretenir les zones de d&eacute;sinfection ; organiser les &eacute;quipements de nettoyage, y compris l'accrochage des serpill&egrave;res et des balais. Nettoyer et g&eacute;rer les zones de chargement. Nettoyer le plafond, les murs et les ventilations de la salle de plonge. S'assurer que les ustensiles propres sont rang&eacute;s aux endroits appropri&eacute;s. Utiliser et entretenir les outils et &eacute;quipements de nettoyage, notamment les lave-vaisselle, les lave-mains, les bacs de lavage et les compacteurs de d&eacute;chets. Aider la direction &agrave; embaucher, former, mettre en place les plannings, &eacute;valuer, conseiller, rappeler les r&egrave;gles de disciplines, motiver et accompagner les employ&eacute;s ; servir de mod&egrave;le dans le service. Suivre et appliquer toutes les politiques et proc&eacute;dures de s&ucirc;ret&eacute; et de s&eacute;curit&eacute; de la compagnie ; signaler les besoins d'entretien, les accidents, les blessures et les conditions de travail dangereuses au responsable ; suivre les formations et certifications sur la s&eacute;curit&eacute;. S&rsquo;assurer de porter un uniforme de travail propre et complet ; avoir une apparence soign&eacute;e et professionnelle en tout temps sur les lieux de travail ; respecter la confidentialit&eacute; dans la diffusion d&rsquo;informations propres &agrave; la banni&egrave;re et/ou &agrave; l&rsquo;h&ocirc;tel et prot&eacute;ger tous les biens de la compagnie. Utiliser un langage clair et courtois lors de toute communication. D&eacute;velopper des relations professionnelles positives et constructives avec vos pairs ; s&rsquo;unir et s&rsquo;entraider afin d&rsquo;atteindre les buts communs. Assurer le respect des exigences et des standards de qualit&eacute;. D&eacute;placer, soulever, porter, pousser, tirer et placer des charges pesant 12 kilos maximum de fa&ccedil;on autonome. &Ecirc;tre habitu&eacute; &agrave; travailler debout, assis et &agrave; &ecirc;tre en mouvement sur une longue p&eacute;riode de temps. Pouvoir faire des mouvements d&rsquo;extension et de flexion sur les genoux, notamment se pencher, se tourner, tirer, se baisser. Effectuer toutes les autres t&acirc;ches demand&eacute;es par les responsables et qui correspondent au poste. 
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES 
<div></div>
Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire. 
<div></div>
Exp&eacute;rience de travail connexe:Au moins 1 an d&rsquo;exp&eacute;rience de travail connexe. 
<div></div>
Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision. 
<div></div>
Permis ou certification:Aucune</div> 
<div></div>
<div></div>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
Lorsque vous rejoignez la famille Sheraton, vous int&eacute;grez sa communaut&eacute; internationale. Depuis 1937, nos &eacute;tablissements sont des lieux de rencontre et d'&eacute;change. Les employ&eacute;s et employ&eacute;es Sheraton cr&eacute;ent un sentiment d'appartenance dans plus de 400 communaut&eacute;s &agrave; travers le monde. Nous accueillons notre client&egrave;le et l'aidons &agrave; nouer des liens en lui proposant des exp&eacute;riences enrichissantes et un service attentionn&eacute;. Si vous avez l'esprit d'&eacute;quipe et que vous souhaitez offrir &agrave; votre client&egrave;le une exp&eacute;rience inoubliable, nous vous invitons &agrave; commencer une nouvelle aventure professionnelle au sein de l'enseigne Sheraton. Aidez-nous &agrave; accomplir notre mission : &ecirc;tre un lieu qui rassemble. En int&eacute;grant l'&eacute;quipe Sheraton, vous rejoignez &eacute;galement le portefeuille d'&eacute;tablissements de Marriott International. Choisissez une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de donner un sens &agrave; votre vie professionnelle, de faire partie d'une incroyable &eacute;quipe internationale et de devenir la meilleure version de vous-m&ecirc;me.</div></div>

Steward-Lead

<div>Additional Information 
Job Number26018386 
Job CategoryFood and Beverage &amp; Culinary 
LocationGrosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

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207 presiding steward jobs Near Me

Steward

Steward

Property Steward

Chief Steward

Steward

Steward-Lead

Steward