production cook

gategroup

<p> <b>Compensation & Competitive benefits that let you see the world:</b> </p><p>1. <b>Starting rate:</b> $22.00/hr </p><p><b>Job Summary:</b></p><p>A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead</p><p><b>Main Duties and Responsibilities:</b></p><ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul><p><b><u>Qualifications</u></b></p><p><b>Education:</b></p><ul><li>Culinary degree and/or cook certification is preferred</li></ul><p><b>Work Experience:</b></p><ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul><p><b>Technical Skills: </b>(Certification, Licenses and Registration)</p><ul><li>Not applicable</li></ul><p><b>Language / Communication Skills:</b></p><ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul><p><b>Requirements of the Job:</b></p><ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies<br></li></ul><p><b>Work Environment </b></p><ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.<br></li></ul><p><b>Benefits of Joining the Gate Gourmet Team:</b></p><ul><li>Free on-site cafeteria with hot and healthy meals</li><li>Free uniforms and uniform laundering</li><li>Weekly pay</li><li>Employee referral bonuses</li><li>Company sponsored $10k Life Insurance (basic and supplemental available as well)</li><li>Vacation and sick benefits after 1 year</li><li>Holiday pay after 1 year</li><li>Recognition program including company merchandise</li><li>Optional employee paid benefits include:</li><li>Medical coverage, Dental, Vision, Flexible Spending Account, short and long term disability</li><li>401k with up to 3% company match for most locations and employees</li><li>Employee Assistance Program<br></li></ul><p><b>Union language:</b></p><p>Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.</p><p>Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.</p><p><b>Demonstrated Values to be Successful in the Position</b></p><p>Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:</p><ul><li>We treat each other with respect and we act with <b> integrity </b></li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver <b> excellence </b> as a team</li><li>We have <b> passion </b>for our work and we pay attention to the little details</li><li>We foster an environment of <b> accountability </b>, take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul><p> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. </p><p> gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. </p><p> For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: </p>

First Cook - $22.00/hr

Snskies Private Limited

<p>We are looking for a reliable and hygienic <b>Office Cook</b> to prepare daily meals and refreshment (tea, snacks) for office staff and guests (as required). The ideal candidate should be skilled in Pakistani cuisine and capable of maintaining cleanliness standards while managing kitchen operations efficiently.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare daily lunch, refreshment for office staff and guests (as required)</li><li>Cook fresh, hygienic, and well-balanced food</li><li>Ensure proper cleaning and maintenance of kitchen utensils and area</li><li>Manage food portions to avoid wastage</li><li>Maintain cleanliness and hygiene in accordance with food safety standards</li><li>Inform timely about grocery requirements</li><li>Proper storage of food items and ingredients</li><li>Follow office timings and kitchen discipline</li></ul><p><b>Required Skills &amp; Qualifications:</b></p><ul><li>Prior experience as a cook (office, restaurant, or household preferred)</li><li>Strong command of Pakistani cuisine</li><li>Knowledge of Chinese and Continental cuisine will be a plus</li><li>Understanding of basic hygiene and food safety practices</li><li>Ability to work independently</li><li>Honest, punctual, and well-mannered</li></ul><p><b>Working Hours:</b></p><ul><li>As per office timings.</li></ul><p><b>Compensation &amp; Benefits:</b></p><ul><li>Salary: As per experience and market standards</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Office Cook

Aramark

Job Description <p>Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! </p> Long Description <p>COMPENSATION: The Hourly rate for this position is $23.99 to $23.99. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p> </p><p>BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation </p><p> </p><p>There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p> Job Responsibilities <ul><li>Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. </li><li>Cooks and prepare a variety of food according to production guidelines and standardized recipes </li><li>Sets up workstation with all needed ingredients and equipment </li><li>Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items </li><li>Safely uses a variety of utensils including knives </li><li>Operates equipment such as ovens, stoves, slicers, mixers, etc. </li><li>Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods </li><li>Arranges, garnishes, and portions food according to established guidelines </li><li>Properly stores food by adhering to food safety policies and procedures </li><li>Cleans and sanitizes work areas, equipment, and utensils </li><li>Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. </li><li>Adheres to Aramark safety policies and procedures including accurate food safety and sanitation</li><li>Ensures security of company assets<br /> </li></ul><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p> Qualifications <ul><li>Experience as a cook or in a related role required</li><li>Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage</li><li>Must be able to acquire food safety certification</li><li>Demonstrate basic math and counting skills</li><li>Demonstrates interpersonal communication skills, both written and verbal<br /> </li></ul><p>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).</p> Education About Aramark <p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .</p>

Cook 3

Karan Group

<p>We are hiring a Personal Cook (Male) for our Director from the Wellness Industry, specializing in Indian &amp; Jain cuisine.</p><p>The role involves preparing healthy meals, maintaining hygiene, and traveling internationally as required.</p>

Personal Cook

Snooze an AM Eatery

<div><div><div><div><p><b>Line Cook Earning Potential: </b><b>$17.50 - $21.00/Hour</b></p><p></p><p><b><br>
Snooze &ndash; Who are we?</b><br>
Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one &mdash; no matter which side of noon it&rsquo;s on. We&rsquo;re the place where you can be you, and where our regulars are anything but. Everyone&rsquo;s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.</p><p></p><p><b><br>
The Benefits!</b><br>
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.</p><p>
</p><ul><li>No late nights&mdash;you&rsquo;ll be home by dinner time every night!
</li><li>Weekly pay and competitive hourly rates</li>
<li>An allowance of $15 per shift to treat yo self to some breakfast and caf&eacute; drinks!</li>
<li>Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.</li>
<li>Accident and Pet Insurance</li>
<li>Unlimited affordable Telehealth program</li>
<li>Traditional 401(k) and Roth 401(k) plans</li>
<li>A birthday meal on us! You deserve it!</li>
<li>Paid community volunteer days.</li>
<li>Closed Thanksgiving and Christmas Day to spend time with family and friends.</li>
<li>The opportunity for development and advancement opportunities.</li>
<li>Unlimited dance parties!</li><br>
</ul></div></div><div></div><div><br>
<div><p><b>The Position Specifics</b><br>
The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include:</p><div><div><ul><li>
Responsible for the quality, food safety/sanitation, and timeliness of dishes served</li><li>
Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information</li><li>
Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags</li><li>
Prepares foods for service using ovens, gas stoves, griddles, and broilers</li><li>
Maintains a clean and sanitary work station and working area</li><li>
Handles all products properly in accordance with Health Department standards and Snooze guidelines</li></ul></div></div></div></div><div></div><div><div><p><b><br>
Is This Role For you?</b><br>
Line Cooks at Snooze are...</p><div><div><ul><li>
fun, energetic, eager and a committed team member.</li><li>
experienced. A minimum of 1 year of experience in the restaurant industry.</li><li>
fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.</li><li>
able to communicate clearly with management staff.</li><li>
able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>
able to work in a standing position for long periods of time (up to 10 hours).</li><li>
at least 18 years of age and authorized to work in the US.</li></ul><div></div><div><b><br>
Certification Requirements</b></div><div>
All county required food and alcohol serving certifications must be obtained prior to employment.</div></div></div></div></div><div></div><div><p><b><br>
Let&rsquo;s Talk About S</b><b>afety</b><br>
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.</p></div><p></p><div><div><p><br>
Snooze is an Equal Opportunity Employer</p></div></div></div>
INDBOH</div>

Line Cook

<div><div><div><div><p><b>Line Cook Earning Potential: </b><b>$19.00 - $22.00/Hour</b></p><p></p><p><b><br>
Snooze &ndash; Who are we?</b><br>
Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one &mdash; no matter which side of noon it&rsquo;s on. We&rsquo;re the place where you can be you, and where our regulars are anything but. Everyone&rsquo;s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.</p><p></p><p><b><br>
The Benefits!</b><br>
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.</p><p>
</p><ul><li>No late nights&mdash;you&rsquo;ll be home by dinner time every night!
</li><li>Weekly pay and competitive hourly rates</li>
<li>An allowance of $15 per shift to treat yo self to some breakfast and caf&eacute; drinks!</li>
<li>Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.</li>
<li>Accident and Pet Insurance</li>
<li>Unlimited affordable Telehealth program</li>
<li>Traditional 401(k) and Roth 401(k) plans</li>
<li>A birthday meal on us! You deserve it!</li>
<li>Paid community volunteer days.</li>
<li>Closed Thanksgiving and Christmas Day to spend time with family and friends.</li>
<li>The opportunity for development and advancement opportunities.</li>
<li>Unlimited dance parties!</li><br>
</ul></div></div><div></div><div><br>
<div><p><b>The Position Specifics</b><br>
The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include:</p><div><div><ul><li>
Responsible for the quality, food safety/sanitation, and timeliness of dishes served</li><li>
Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information</li><li>
Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags</li><li>
Prepares foods for service using ovens, gas stoves, griddles, and broilers</li><li>
Maintains a clean and sanitary work station and working area</li><li>
Handles all products properly in accordance with Health Department standards and Snooze guidelines</li></ul></div></div></div></div><div></div><div><div><p><b><br>
Is This Role For you?</b><br>
Line Cooks at Snooze are...</p><div><div><ul><li>
fun, energetic, eager and a committed team member.</li><li>
experienced. A minimum of 1 year of experience in the restaurant industry.</li><li>
fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.</li><li>
able to communicate clearly with management staff.</li><li>
able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>
able to work in a standing position for long periods of time (up to 10 hours).</li><li>
at least 18 years of age and authorized to work in the US.</li></ul><div><div>
Certification Requirements</div><div>
All county required food and alcohol serving certifications must be obtained prior to employment.</div></div></div></div></div></div><div></div><div><p><b><br>
Let&rsquo;s Talk About S</b><b>afety</b><br>
Your safety is our #1 priority. Because of that, it is every Snoozer&rsquo;s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines.</p></div><p></p><div><div><p><br>
Snooze is an Equal Opportunity Employer</p></div></div></div>
INDBOH</div>

Prairie's Edge Casino Resort

<p></p><div><p><b>POSITION SUMMARY</b></p>
<p>
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions.</p><br>
<p></p>
<p><b>
Hiring for Full Time. The shifts will include weekends and holidays.</b></p><br>
<p></p>
<p>
Shift differentials of <b>$1.00/hour extra</b> for 4:00 p.m.- midnight and <b>$2.00/hour extra</b> for midnight - 8:00 a.m. We also offer a generous benefit package with <b>Health</b>, <b>Dental</b>, <b>Vision</b>, <b>Life insurance</b>, <b>Employee Discounts</b>, <b>Paid Time Off</b>, <b>Vacation</b>, and <b>401k </b>- with a company match.</p><br>
<p></p>
<p><b>
ESSENTIAL FUNCTIONS</b></p>
<ul><li>Prepare, cook, and clean food as needed.</li></ul>
<ul><li>Able to read, measure and prepare food from a recipe.</li></ul>
<ul><li>Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.</li></ul>
<ul><li>Bakes, roasts, broils, fries, saut&eacute;s, and steams meats, fish, vegetables, and other foods in addition to having a working knowledge of convection ovens, braisers, deep fryers, broasters, alto shams, steamers and various kitchen processing equipment.</li></ul>
<ul><li>Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Start food in process making sure not to prepare more than estimated amount.</li></ul>
<ul><li>Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking.</li></ul>
<ul><li>Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.</li></ul>
<ul><li>Note any out-of-stock items or possible shortages. Monitor to correct any food cost problems by controlling food waste.</li></ul>
<ul><li>Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, fryers, and steam kettles.</li></ul>
<ul><li>Able to operate and maintain all kitchen equipment properly on a daily basis.</li></ul>
<ul><li>Ability to create menus when needed and communicate such items to staff.</li></ul>
<ul><li>Must keep the line stocked of all items including but not limited to all food items needed and all the proper cooking utensils.</li></ul>
<ul><li>Must keep the cooking line and all other areas clean throughout shift.</li></ul>
<ul><li>Must be aware of food quality standards and use proper plating procedures according to menu plans.</li></ul>
<ul><li>Must have knowledge of and be able to perform opening procedures; including but not limited to proper set-up, proper heating/reheating, restocking, and knowledge of proper cooking methods.</li></ul>
<ul><li>Must have knowledge of and be able to perform closing procedures; including but not limited to proper cleaning procedures, restocking, proper cooling and shutting off all appropriate kitchen equipment.</li></ul>
<ul><li>Must possess and maintain proper food handler (ServSafe) certification.</li></ul>
<ul><li>Ability to cook, cool, and hold food properly according to federal food code guidelines.</li></ul><br>
<p></p>
<p><b>
POSITION QUALIFICATIONS</b></p>
<ul><li>Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.</li></ul>
<ul><li>Accountability - Ability to accept responsibility and account for his/her actions.</li></ul>
<ul><li>Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.</li></ul>
<ul><li>Ambition - The drive to achieve personal advancement.</li></ul>
<ul><li>Communication, Oral - Ability to communicate effectively with others using the spoken word.</li></ul>
<ul><li>Conflict Resolution - Ability to deal with others in an antagonistic situation.</li></ul>
<ul><li>Creative - Ability to think in such a way as to produce a new concept or idea.</li></ul>
<ul><li>Customer Oriented - Ability to take care of the customers&rsquo; needs while following company procedures.</li></ul>
<p>
&bull;Detail Oriented - Ability to pay attention to the minute details of a project or task. &bull;Energetic - Ability to work at a sustained pace and produce quality work.</p>
<ul><li>Enthusiastic - Ability to bring energy to the performance of a task.</li></ul>
<p>
&bull;Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. &bull;Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.</p>
<ul><li>Organized - Possessing the trait of being organized or following a systematic method of performing a task.</li></ul>
<ul><li>Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.</li></ul>
<ul><li>Reliability - The trait of being dependable and trustworthy.</li></ul>
<ul><li>Responsible - Ability to be held accountable or answerable for one&rsquo;s conduct.</li></ul>
<ul><li>Self Confident - The trait of being comfortable in making decisions for oneself.</li></ul>
<ul><li>Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative.</li></ul>
<ul><li>Team Builder - Ability to convince a group of people to work toward a goal.</li></ul>
<ul><li>Time Management - Ability to utilize the available time to organize and complete work within given deadlines.</li></ul>
<ul><li>Working Under Pressure - Ability to complete assigned tasks under stressful situations.</li></ul><br>
<p></p>
<p><b>
SKILLS &amp; ABILITIES</b></p>
<p>
Experience: 1 plus years of experience in food preparation and cooking</p>
<p>
Other: Must pass a State and Federal background check and a pre-employment drug screening.</p><br>
<p></p>
<p><b>
SKILLS &amp; ABILITIES</b></p>
<p>
Experience: 1 plus years of experience in food preparation and cooking</p>
<p>
Other: Must pass a State and Federal background check and a pre-employment drug screening (which does test for THC)</p><br>
<p></p>
<p>
Join a dynamic and rewarding team environment at Prairie's Edge Casino Resort, where we value our employees and offer competitive compensation and benefits. Team members receive shift differentials&mdash;an additional $1.00/hour for evening shifts (4:00 p.m. &ndash; midnight) and $2.00/hour for overnight shifts (midnight &ndash; 8:00 a.m.)</p><br>
<p></p>
<p>
Our generous benefits package includes:</p><br>
<p></p>
<ul><li>
<p>Health, Dental, and Vision Insurance</p>
</li><li>
<p>Life Insurance</p>
</li><li>
<p>Paid Time Off and Vacation</p>
</li><li>
<p>401(k) with Company Match</p>
</li><li>
<p>Employee Discounts</p></li></ul><br>
<p></p>
<p>
Enjoy a supportive workplace with great perks and opportunities for growth.</p></div><p></p>

Prep Cook

Search 7539+ Production cook jobs near you this January. New roles added regularly across leading industries. Apply today.

7539 production cook jobs NEAR_ME

First Cook - $22.00/hr

Office Cook

Cook 3

Personal Cook

Line Cook

Line Cook

Prep Cook