production cook

Founders Inn and Spa Tapestry Collection by Hilton

<div><h1 class="jobSectionHeader">P.M. Line Cook</h1>
Compensation: $16.00 -$17.00 hour
<h2 class="jobSectionHeader">Join Our Culinary Team!</h2>
The Founders Inn &amp; Spa is looking for a dependable and motivated P.M. Line Cook to join our culinary team. This role is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in preparing quality food, and wants to grow in the hospitality industry.
<div>What You'll Do</div>
As a P.M. Line Cook, you will help prepare a variety of hot and cold food items while maintaining quality, consistency, and sanitation standards.
Responsibilities include:
<ul><li>Prepare hot and cold food items, including salads, sauces, side dishes, appetizers, and garnishes</li>
<li>Wash, peel, slice, chop, dice, and portion vegetables, fruits, meats, seafood, pastas, and other ingredients</li>
<li>Follow standardized recipes and portion guidelines</li>
<li>Prepare sauces, dressings, salads, and other menu items</li>
<li>Taste food to ensure proper flavor, texture, and consistency</li>
<li>Maintain cleanliness of workstations, utensils, equipment, and kitchen areas</li>
<li>Follow all sanitation, safety, and food handling procedures</li>
<li>Assist with prep work for the next shift</li>
<li>Report equipment damage or repair needs to a supervisor</li>
<li>Support team members and assist with other duties as needed</li>
</ul><h2 class="jobSectionHeader">What We're Looking For</h2>
<ul><li>High school diploma or equivalent required</li>
<li>At least 1 year of related kitchen or culinary experience preferred</li>
<li>Ability to operate and clean kitchen equipment such as fryers, broilers, stoves, ovens, steam tables, slicers, mixers, food processors, and grills</li>
<li>Strong work ethic and positive attitude</li>
<li>Ability to work well in a team environment</li>
<li>Ability to stand, bend, lift, and move throughout the shift</li>
<li>Flexible availability, including evenings, weekends, and holidays</li>
</ul><h2 class="jobSectionHeader">Benefits &amp; Perks</h2>
<ul><li>Weekly Pay</li>
<li>401(k) with Company Match</li>
<li>Hilton Travel Discounts Worldwide</li>
<li>Complimentary Employee Meal Every Shift</li>
<li>Spa &amp; Restaurant Discounts</li>
<li>50% Tuition Remission at Regent University</li>
<li>Career Growth and Advancement Opportunities</li>
<li>Supportive Team Environment</li>
</ul><h2 class="jobSectionHeader">Why Work at The Founders Inn &amp; Spa?</h2>
At The Founders Inn &amp; Spa, we are more than just a workplace&mdash;we are a hospitality team committed to creating exceptional guest experiences. We value teamwork, growth, professionalism, and a positive work environment.
If you are passionate about food, hospitality, and being part of a great team, we would love to meet you.
Apply today and join The Founders Inn &amp; Spa culinary team!</div>

P.M. Line Cook

The Hangar

Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.Duties<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!Pay: $12.00 - $16.00 per hourWork Location: In person

Line Cook

Cafe42

About the Role: We are looking for a Cook to join our caf&eacute; team. If you have basic kitchen skills and a passion for preparing simple, quality meals, this is a great opportunity to gain hands-on experience in a caf&eacute;-style environment.Ability to join immediately is a mustKey Responsibilities:<ul><li>Assist with the preparation and cooking of caf&eacute; menu items such as breakfast plates and sandwiches</li><li>Ensure food is prepared, plated, and served according to caf&eacute; standards</li><li>Maintain cleanliness and organization of the kitchen and prep areas</li><li>Follow basic food safety and hygiene protocols</li><li>Assist with receiving and storing kitchen supplies</li></ul>Qualifications:<ul><li>Currently residing in Doha</li><li>Must have a valid NOC and be eligible for transfer</li><li>We are looking for immediate joiners</li><li>Basic kitchen or cooking experience required</li><li>Willingness to learn and follow instructions</li><li>Punctual, dependable, and able to work in a team</li><li>Can work in a fast-paced environment</li></ul>Job Type: Full-timeJob Type: Full-timeApplication Question(s):<ul><li>are you able to join immediately?</li></ul>Work Location: In person

Cook/commis

Senior Living Communities

Apply here: https://maxwellgroup.rec.pro.ukg.net/MAX1500MAXW/JobBoard/97f880dd-2a2f-4be8-adb3-561466531420/OpportunityDetail?opportunityId=59d0ad22-7b8d-4fd9-a58f-e6165f493ce6DescriptionAt The Stratford, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work and we take immense pride in that designation. Our philosophy, &ldquo;People First, Always,&rdquo; underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.Why Choose The Stratford?<ul><li>A Culture of Growth and Teamwork: We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged.</li><li>Make a Difference: Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community.</li><li>Collaborative Environment: Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.</li></ul>Apply today and help us put people at the heart of everything we do! Now accepting applications for aLine Cook with restaurant experience out by 8pm! Ideal candidate will have experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred. Senior Living experience a plus. We look forward to meeting you soon! Interviews offered daily!POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists, They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.ESSENTIAL FUNCTIONS:<ul><li>Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities&rsquo;/Wellmore standards for quality, presentation and portion control are met.</li><li>Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.</li><li>Follow all safety protocols and consistently practice a culture of safety.</li><li>Maintain documentation of temperature charts and records.</li><li>Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.</li><li>Actively participate in planning and production meetings with the team.</li><li>Attend and actively participate in required in-service training and education programs.</li><li>Other duties as assigned and directed by the Executive Chef or Director of Dining Services.</li></ul>COMPETENCIES:To perform the job successfully, an individual should demonstrate the following competencies:Technical Skills &ndash; Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.Communication &ndash; Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.Initiative &ndash; Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.Flexibility &ndash; The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.Interpersonal Skills &ndash; Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hingsTeamwork &ndash; Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.Professionalism &ndash; Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.Ethics &ndash; Treats people with respect; keeps commitments; inspires the trust of others; works ethically with integrity; upholds the Company&rsquo;s Guiding Principles:<ul><li>People First, Always</li><li>We Exist to Serve our Members</li><li>We Have a Responsibility to be Full</li></ul>Physical Demands, Work Environment, and Expected Hours of Work:<ul><li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</li><li>Capable of standing, maneuvering independently and safety around work area.</li><li>Capable of standing on a tile floor for an eight-hour shift.</li><li>Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.</li><li>Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.</li><li>An individual in this position will be required to lift or carry weight up to 50 lbs.</li><li>Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.</li><li>May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.</li><li>May experience traumatic situations including psychiatric and deceased residents.</li><li>Subject to moderate physical and emotional stress associated with food service.</li><li>Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.</li></ul>TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.EDUCATION AND EXPERIENCE REQUIREMENTS:<ul><li>1-2 years&rsquo; experience in a similar position desired.</li><li>Culinary training a plus.</li></ul>KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:<ul><li>Ability to read, write, speak and understand English fluently.</li><li>Ability to meet or exceed the company&rsquo;s attendance and punctuality standards.</li><li>Ability to use miscellaneous software and office equipment.</li><li>Ability to understand and follow directions as given.</li><li>Ability to work with minimal supervision.</li></ul>Pay: From $21.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Hotel Indigo Tallahassee Collegetown

Essential Duties and Responsibilities:<ul><li>Wears proper uniform and name tag while on duty.</li></ul><ul><li>Promotes proper sanitation and safety for guests and employees.</li></ul><ul><li>Observes proper food handling techniques as required by the hotel and health department.</li></ul><ul><li>Maintains the highest level of sanitation in preparation methods.</li></ul><ul><li>Keeps freezer and cooler in order and properly stores and rotates food items</li></ul><ul><li>Cleans all areas to their initial starting status at the end of the shift.</li></ul><ul><li>Assists in maintaining safety and rotates food items.</li></ul><ul><li>Keeps all kitchen equipment clean during his/her shift and security within the kitchen.</li></ul><ul><li>Checks banquet event orders to assist the lead cook in preparation.</li></ul><ul><li>Performs methods of preparation, portion control, and garnishing of dishes according to standards.</li></ul><ul><li>Consistent in preparation of menu items per standard recipes.</li></ul><ul><li>May assist by performing dishwashing or other kitchen duties on an &ldquo;as needed&rdquo; basis.</li></ul><ul><li>Cleans other equipment as directed by manager.</li></ul><ul><li>Maintains good personal hygiene habits.</li></ul><ul><li>Follows all company policies as they relate to pertinent areas.</li></ul><ul><li>Maintains a professional appearance.</li></ul><ul><li>Performs other duties as assigned by management.</li></ul>Job Types: Full-time, Part-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Line Cook- AM and PM

J. Alexander's Restaurants

<div>PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It&rsquo;s a part of the company&rsquo;s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:
<ul>
<li>Part-time or full-time hours at a highly competitive rate of pay.</li>
<li>Comprehensive benefits program offered to all team members &ndash; including medical, dental, vision, life and disability insurance plus voluntary benefits.</li>
<li>Flexible scheduling to accommodate school, life and family.</li>
<li>Advancement Opportunities.</li>
<li>Team Member discounts.</li>
<li>401(k) with Company Match</li>
</ul>
Requirements:
<ul>
<li>Must be 18 years of age to operate kitchen equipment.</li>
<li>Previous kitchen / culinary / chef experience is preferred, but not required.</li>
<li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</div>

Prep Cook

Viejas Casino & Resort

<div>Job Summary
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.
Job Description
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.
Hiring Preference
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</div>

Cook I

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2401 production cook jobs Near Me

P.M. Line Cook

Line Cook

Cook/commis

Line Cook

Line Cook- AM and PM

Prep Cook

Cook I