production cook

The Arlington Inn & Tavern

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Communicate and work as a team</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li></ul>Job Type: Part-timePay: $15.00 - $19.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Line Cook

Salida Inn and Monarch Suites

<div></div><div><div><div><div><div>Department:</div> <div>F&amp;B</div></div> 
<div><div>Location:</div> <div>TAOS, NM</div></div></div></div> 
<div></div>
<div><div>Job Summary: 
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment. 
 
Qualifications: 
<ul><li>Proven experience as a Line Cook or similar role in a restaurant setting.</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.</li><li>Ability to work well as part of a team and follow instructions.</li><li>Strong communication skills.</li></ul>
 
Responsibilities: 
<ul><li>Prepare ingredients and cook food according to menu specifications.</li><li>Set up and stock stations with all necessary supplies.</li><li>Ensure food is cooked in a timely manner and meets quality standards.</li><li>Maintain a clean and orderly kitchen workspace.</li><li>Assist with inventory management and ordering supplies as needed.</li><li>Follow proper food handling and sanitation guidelines.</li></ul></div>
This is a non-exempt, hourly position with wages DOE.
If you are a dedicated and hardworking individual with a passion for cooking ...
If you show up to work, on time, to your scheduled shifts ...
If you take pride in your work and your team ...
... we encourage you to apply for the Line Cook position.</div></div><div></div>

Salt Hotels

<div>Job Title: Cook
Location: Onsite<h2 class="jobSectionHeader">
About Us:</h2>
Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family.
&rdquo;With us, it&rsquo;s personal&rdquo;.
At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. As a Cook at Salt Hotels Collection, you&rsquo;ll be a key ingredient in our recipe for success, contributing to our mission of redefining hospitality through culinary mastery and exceptional service.<h2 class="jobSectionHeader">
What You Will Do:</h2><ul><li>
Meal Preparation: Prepare and cook meals with attention to quality, presentation, and speed, ensuring every dish meets Salt Hotel&rsquo;s high standards.</li><li>
Recipe Adherence: Follow existing recipes and presentation specifications, as well as contribute to the development of new creations, maintaining the unique dining experience our guests expect.</li><li>
Kitchen Safety and Cleanliness: Maintain a clean and safe kitchen environment, adhering to health and safety guidelines and food preparation standards.</li><li>
Inventory Management: Assist in inventory management, ensuring supplies are well-stocked and fresh, and help minimize waste.</li><li>
Team Collaboration: Work closely with other kitchen staff and the dining room team to ensure seamless preparation and delivery of food, enhancing the overall dining experience.</li><li>
Continuous Learning and Improvement: Participate in training opportunities to enhance culinary skills and stay current with food trends and safety regulations.</li></ul><h2 class="jobSectionHeader">
What You Will Need:</h2><ul><li>
Proven experience as a Cook in a fast-paced kitchen environment, preferably within a hotel or a high-end restaurant.</li><li>
Strong understanding of cooking methods, ingredients, equipment, and procedures.</li><li>
A creative flair for food preparation and presentation, with a willingness to explore new culinary techniques and flavors.</li><li>
Ability to work efficiently under pressure, managing multiple food orders accurately and in a timely manner.</li><li>
Excellent communication and teamwork skills, ensuring a collaborative atmosphere in the kitchen.</li><li>
Available to work various shifts, including weekends, holidays, and evenings, in line with hospitality industry demands.</li></ul>
Joining Salt Hotels Collection as a Cook offers you a unique opportunity to enhance your culinary career in an environment that values innovation, teamwork, and a dedication to excelling in the hospitality industry. We offer competitive compensation, opportunities for professional growth, and a supportive work environment where your talents will be celebrated and nurtured.</div>

Restaurant Associates

<div><ul><li>We are hiring immediately for on call PREP COOK positions.</li><li>
Location: MAX Ultimate Food - 65 East Cottage Street, Boston, Massachusetts 02125. Note: online applications accepted only.</li><li>
Schedule: On call; Days and hours may vary. Open availability, including nights, days, and weekends, is required. More details upon interview.</li><li>
Requirement: Prior prep cook or chef experience is preferred.</li><li>
Pay Range: $21.00 per hour to $28.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516011. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (ON CALL)

Outback Steakhouse

<div>Text &quot;HIREME&quot; to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. 
Line Cook responsibilities also include:<ul><li>
Following established food safety guidelines, recipes, standards, and procedures</li><li>
Maintaining a clean and food-safe environment</li><li>
Passionately preparing, portioning, and/or cooking food items according to quality specifications</li><li>
Assessing ingredients and items for freshness and quality, rotating product appropriately</li><li>
Being a team player</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: Varies by Location - 
 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.</div>

Bonefish Grill

<div>Text &quot;BonefishWay&quot; to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. 
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. 
Line Cook responsibilities also include:<ul><li>
Following established food safety guidelines, recipes, standards, and procedures</li><li>
Maintaining a clean and food-safe environment</li><li>
Passionately preparing, portioning, and/or cooking food items according to quality specifications</li><li>
Assessing ingredients and items for freshness and quality, rotating product appropriately</li><li>
Being a team player</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: Varies by Location - 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!</div>

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