production cook

Pizza Hut

<div>Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks! 
Now offering Instant Pay - instantly access a portion of your pay before pay day! 
BENEFITS WE OFFER<ul><li>Medical, Dental and Vision Coverage</li><li>Free and Discounted Meals</li><li>Paid Time Off</li><li>Pizza Hut Perks Program and Discounts</li><li>Casual Dress/Work Attire</li><li>Free GED Program offered by GED Works</li><li>Discounted College Tuition from Colorado Technical University</li><li>Instant Pay powered by Branch</li></ul> 
Requirements
That&rsquo;s right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn&rsquo;t do it for you, we have flexible schedules, and lots of other benefits including college tuition discount programs! 
Additional Info
Remember, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - then Pizza Hut is the place for you! 
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.</div>

Production/Cook

Rose Senior Living

<div>Pay Range: $18 - $21 an hour, dependent on experience.
When you work at Rose Senior Living Farmington Hills, you have a front-row seat to the amazing life stories of the wisest people on earth. What&rsquo;s more, you are part of an extraordinary company &ndash; one that&rsquo;s investing in the future of senior living by investing in you. Don&rsquo;t just do a job. Be part of an extraordinary life!
Rose Senior Living Farmington Hills is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
This position includes working every other weekend.
Here are a few of the daily responsibilities of a Cook:
<ul><li>Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
</li><li>Responsible for adhering to food quality, appearance and presentation standards at all times.
</li><li>Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
</li><li>Exhibit cooking standards of speed, accuracy, and efficiency.
</li><li>Demonstrate knowledge in all areas of cooking preparation and production.
</li><li>Assist with serving of meals and ware washing as necessary.
</li><li>Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
</li><li>Represent the community in a warm and inviting manner, which creates a positive marketing environment.
</li><li>Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
</li></ul>Here are a few of the qualifications we need you to have:
<ul><li>High school diploma
</li><li>Culinary degree preferred
</li><li>Minimum of one year restaurant/senior living or equivalent cooking experience
</li></ul>At Rose Senior Living, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, our benefits go beyond the basics, with your well-being in mind, including:
<ul><li>Competitive wages with annual raises
</li><li>20% discount on Edward Rose &amp; Sons Apartments
</li><li>Work today, get paid today available through Daily Pay
</li><li>Complimentary meal each shift worked
</li><li>Paid Time Off earned from day one
</li><li>Affordable Medical, Vision, Dental, and full suite of supplemental insurance options available with coverage starting 1st of month after hire
</li><li>Health Savings Account (HSA) and Flexible Spending Account (FSA) options
</li><li>Confidential &amp; free Employee Assistance Program
</li><li>401K savings plan with employer match
</li><li>Employee discounts on home furnishings, car rentals, media, and activities
</li>Unlimited referral bonuses and more! 
<li>
</li></ul>Hospitality Promises:
<div><ul><li>We greet you warmly, by name and with a smile.
</li></ul><ul><li>We treat everyone with courteous respect.
</li></ul><ul><li>We anticipate your needs and act accordingly.
</li></ul><ul><li>We listen and respond enthusiastically in a timely manner.
</li></ul><ul><li>We hold ourselves and one another accountable.
</li></ul><ul><li>We make you feel important.
</li></ul><ul><li>We embrace and value our differences.
</li></ul><ul><li>We ask, &ldquo;Is there anything else I can do for you?&rdquo;
</li></ul><ul><li>We maintain high levels of professionalism, both in conduct and appearance, at all times.
</li></ul>We pay attention to details. 
<ul><li>
</li></ul></div> 
An employment history &amp; physical exam, tuberculin skin test or chest X-ray, drug screen, criminal background screening, employment references from previous employers, and verification with the OIG list of excluded individuals/entities to confirm your eligibility to work in health care is required. 
 
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! 
EEO Employer</div>

Line Cook

Logan Tavern

Overview: We are seeking a skilled Line Cook/Prep Cook to join our team in a dynamic and fast-paced kitchen environment. If you have a passion for food and enjoy working in a collaborative setting, this role is perfect for you.Responsibilities: - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing various dishes - Operate kitchen equipment safely and efficiently - Maintain a clean and organized work area - Follow food safety standards and guidelines - Collaborate with the culinary team to ensure timely and high-quality food production - Assist in menu planning and recipe developmentRequirements: - Previous experience in the food industry or related field is preferred - Knowledge of food handling and preparation techniques - Familiarity with kitchen equipment and utensils, including knives - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Willingness to learn and help in various areas of the kitchen - Ability to follow recipes accurately and efficiently-Self starter. A lot of this position is working on your own, so the ability to stay on task is a must.-Brunch experience a plus!!! -Team player and good attitude!Join our team as a Line Cook/Prep Cook and be part of a supportive culinary team dedicated to delivering exceptional dining experiences.Job Type: Part-timePay: $18.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Line Cook/Prep Cook

Eagle Crest Communities

Eagle Crest Communities: Onalaska, WI: 
Food Service - Cook
 
Opportunities Available: 
<ul>
<li>Full-Time: 64 hours per 2 week pay period</li>
<li>Part-Time: 32 hours per 2 week pay period</li>
<li>Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend</li>
</ul>
Available Shifts: Days of the week may vary. These positions enjoy every other weekend and every other holiday off!
 
Shifts: 5:30AM - 2:00PM or 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM
 
Food Service - Cook
 
Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, 70+ independent living plus residents at Eagle Crest North. We also prepare and transport meals to our Holmen community.
 
What You’ll Do
 
<ul>
<li>Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records.</li>
<li>Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary</li>
</ul>
What You’ll Need
 
<ul>
<li>Cook experience is beneficial and preferred, but not required. We will train the right fit for our team!</li>
<li>Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused</li>
<li>Valid driver's license with safe driving record; positions will occasionally require transporting meals to other communities.</li>
<li>Willing to train those with informal cooking experience who show positive character and work ethic</li>
</ul>
Our Wages
 
<ul>
<li>Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.)</li>
<li>Assistant Cook/Trainee: $16.50 +</li>
<li>We pay for high performance - we will review your wage at 100 days!</li>
</ul>
Our Benefits
 
<ul>
<li>Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and ADD Insurance, Long Term Disability, Short Term Disability.</li>
<li>Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer Critical Illness Insurance, Hospital Intensive Care Insurance, Pet Insurance.</li>
<li>Available at 18+ hours/pay period: Tuition Investment Program.</li>
<li>Available to all: Employee Assistance Program, 401(k).</li>
</ul>
Pre-Employment Information
 
<ul>
<li>Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check.</li>
<li>Communicable Disease Screening must also be completed if your position requires working within our communities.</li>
</ul>
About Eagle Crest
 
Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care!
 
Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Food Service - Cook

CHILDERS EATERY

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Culinary school diploma preferred</li></ul>Job Types: Full-time, Part-timePay: $16.00 - $17.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Experience:<ul><li>line cook: 2 years (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Work Location: In person

LA MADELEINE

<div><h3 class="jobSectionHeader">Main Responsibilities of a Cook:</h3><ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul><h3 class="jobSectionHeader">
Cook Job Description:</h3>
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.<h3 class="jobSectionHeader">
Responsibilities of a Cook:</h3><ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul><h3 class="jobSectionHeader">
Cook Job Requirements:</h3><ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Say Bonjour to a job you&rsquo;ll love 
The associates of la Madeleine have a passion for delicious food, caring hospitality, and making a difference in the communities we serve. We reward and encourage exceptional performance through a friendly, fulfilling work environment. With la Madeleine you will enjoy many opportunities for career advancement along with competitive compensation and benefits. 
Start a rewarding career with la Madeleine and find out why la Madeleine is loved by our associates as well as our guests. 
THE CASUAL FRENCH EXP&Eacute;RIENCE 
Find Your France 
In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation. 
Job Type: parttime
Education: No education required
Work location: On-site</div>

line cook

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