production cook

HHM Hotels

<div><div><p><b>Opportunity: Line Cook</b></p>
<p>
Prepare food items in accordance with production requirements and established guest service and sustainability standards.</p>
<b>
Your Growth Path</b><p>
Lead Cook &ndash; Sous Chef &ndash; Assistant to the Head Chef</p>
<p><b>
Your Focus</b></p>
<ul>
<li>Prepare food of consistent quality following recipe cards and production and portion standards.</li>
<li>Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.</li>
<li>Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.</li>
<li>Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.</li>
<li>Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.</li>
<li>Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.</li>
<li>Operate, maintain and properly clean kitchen tools and equipment.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
<p><b>Your Background and Skills</b></p>
<ul>
<li>High school diploma or equivalent.</li>
<li>2 years of related experience.</li>
</ul>
<p><b>HHM Benefits and Perks</b></p>
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Free Basic Life Insurance</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
<p><b>Work Environment and Context</b></p>
<ul>
<li>Work schedule varies and may include working on holidays and weekends.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.</li>
</ul>
<p><b>What We Believe</b></p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div><p>Managed by HHM Hotels</p></div>

Line Cook

Bluegrass Yacht & Country Club

<div><div><b>Cook 1</b></div><div></div><div><br>
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><p>
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.</p><div></div><div><b><br>
Reporting Structure</b></div><ul><li>Reports to the Kitchen Manager, Sous Chef or Executive Chef</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h1><ul><li>
Set-up, execute daily prep tasks, and organize your workstation efficiently.</li><li>
Prepare and store all food items required for your station, adhering to Invited&rsquo;s standards.</li><li>
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).</li><li>
Receive and store goods purchased by kitchen as requested.</li><li>
Manage items used by others, such as condiments, dressings, salsa, and soups.</li><li>
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.</li><li>
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.</li><li>
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.</li><li>
Complete additional duties as assigned by management.</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Additional Duties</b></h1><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li><p>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</p></li></ul><br>
<div></div><ul><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><p>
Wear a clean, neat uniform that meets club standards.</p></li></ul><h1 class="jobSectionHeader"><b>
Qualifications</b></h1><p>
Preferred</p><ul><li>
High school diploma or equivalent.</li><li>
A minimum of 3 years of experience in a kitchen environment.</li><li>
Valid Food Handler Certifications as required by state and city regulations.</li><li><p>
Strong communication skills with the ability to follow instructions accurately.</p></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li><p>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</p></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li>
Kitchen knives (1-5 lbs.)</li><li><p>
Pots, pans, and other food storage containers (5 - 50 lbs.)</p></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li></ul><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div><div><b>
What We Offer</b></div><div></div><div><br>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

Cook 1

Dye's Walk Country Club

<p><i>Dye&rsquo;s Walk Country Club is a private facility located in Greenwood, Indiana. We currently have 335 golf members with 250 new members recruited in the last four years. Dye&rsquo;s Walk Country Club was established in 1961 and we have the privilege of being the first nine holes Pete Dye designed. We have a full-scale restaurant and catering operation.</i></p><p><i>We are seeking a reliable and energetic individual to assist in daily culinary operations. We pride ourselves on nurturing the creativeness of each individual and including them on menu creation and maintaining a superior culinary experience. </i></p><p><i>Line Cook Job Responsibilities:</i></p><p>&middot; <i><b>Food Preparation:</b></i> <i>Prepare ingredients according to recipes and station requirements. Ensure proper portioning and presentation standards.</i></p><p>&middot; <i><b>Cooking and Plating:</b></i> <i>Cook dishes on the assigned station (grill, saut&eacute;, fry, etc.). Plate meals attractively and consistently following restaurant guidelines.</i></p><p>&middot; <i><b>Quality and Safety:</b></i> <i>Maintain food safety and hygiene standards. Monitor freshness and storage of ingredients.</i></p><p>&middot; <i><b>Station Management: </b></i><i>Keep the workstation clean and organized during service. Restock supplies as needed for smooth operations.</i></p><p>&middot; <i><b>Collaboration: </b></i><i>Communicate effectively with other kitchen staff and chefs. Assist teammates during peak hours to ensure timely service.</i></p><p>&middot; <i><b>Efficiency and Timing: </b></i><i>Work quickly under pressure while maintaining quality. Coordinate timing so dishes for the same table are ready together.</i></p><p>&middot; <i><b>Compliance: </b></i><i>Follow health regulations and kitchen protocols. Adhere to recipes and portion control for cost management.</i></p><p><i>Line Cook Qualifications/Skills:</i></p><ul><li><i>Basic written and verbal communication skills</i></li><li><i>Organizational skills</i></li><li><i>Accuracy and speed in executing tasks</i></li><li><i>Ability to work as a team member</i></li><li><i>Follows directions and instructions</i></li></ul><p><i>Education and Experience:</i></p><ul><li><i>High school diploma or GED</i></li><li><i>One to two years of experience as a line cook, restaurant cook, or prep cook</i></li><li><i>Certificate in Culinary Arts is a bonus, but not required</i></li><li><i>Experience with various cooking methods and procedures</i></li><li><i>Familiar with industry best practices</i></li></ul><p><i>Compensation: $16 - $18 </i></p><p><i>Benefits Include:</i></p><p><i>Continuing Education</i></p><p><i>Simple IRA Matching Retirement Program</i></p><p><i>Uniforms- Polo or Chef Coat</i></p><p>Job Type: Full-time</p><p>Pay: $16.00 - $18.00 per hour</p><p>Work Location: In person</p>

Live! Casino & Hotel

<div>External Job Title: Line Cook III (Ridotto) - LA Overview:
<div><b>
Why We Need Your Talents:</b></div><div>
At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand</div><div></div><div><br>
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience.</div>
Responsibilities:
<p><b>
Where You'll Make an Impact:</b></p><ul><li>
Be able to produce from standardized recipes.
</li><li>Be able to prepare, portion, and cook food accordingly.
</li><li>Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
</li><li>Validated on all stations (including Prep).</li><li>
Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
</li><li>Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.</li><li>
Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
</li><li>Knowledge of safety procedures to ensure employee safety.
</li><li>Follows all appropriate procedures and works under supervision of culinary management team.
</li><li>Promote teamwork and quality service through daily communication and coordination with other departments.</li><li>
May occasionally interact directly with guests.</li><li>
Abides by company and department specific appearance standards.
</li><li>Demonstrates professionalism that reflects our brand and company values.
</li><li>Performs additional duties as assigned.</li></ul><p><b>
Skills to Help You Succeed:</b></p><ul><li>
Ability to use all kitchen equipment and appliances.</li><li>
Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).</li><li>
Ability to be creative with cooking and food preparation.</li><li>
Ability to Read and interpret production lists, menus, and Banquet event orders.</li><li>
Ability to complete accurate record keeping.</li><li>
Knowledge of sanitation and health department regulations for safe handling of food.</li></ul>
Qualifications:
<p><b>
Must-Haves:</b></p><ul><li>
A high school diploma or GED equivalent.</li><li>
Culinary arts courses or the equivalent experience.</li><li>
Requires a culinary education or a minimum 3 years of experience in a casual full service restaurant or establishment.</li><li>
You will work in an environment where smoking is allowed.</li><li>
Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live&rsquo;s operating standards.</li></ul><p><b>
Physical Requirements:</b></p><ul><li>
Ability to stand for long periods of time without sitting or leaning.</li><li>
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.</li><li>
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.</li><li>
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.</li><li>
Ability to stand and walk continually throughout a 10 hr. shift.</li></ul></div>

Line Cook III (Ridotto) - LA

Restaurant Associates

<div><ul><li>We are hiring immediately for on call <b>PREP COOK</b> positions.</li><li><b>
Location:</b> MAX Ultimate Food - 65 East Cottage Street, Boston, Massachusetts 02125. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> On call; Days and hours may vary. Open availability, including nights, days, and weekends, is required. More details upon interview.</li><li><b>
Requirement:</b> Prior prep cook or chef experience is preferred.</li><li><b>
Pay Range:</b> $21.00 per hour to $28.00 per hour.</li></ul><p></p><p><b><br>
We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number </b><b>1516011</b>.</p><p></p><p><i><br>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </i><i>http://olivia.paradox.ai/moSkg</i></p><div><p><b><i><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.</i></b></p><p></p><p><br>
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! <b>Voted Glassdoor's Employee Choice Awards</b>- <i>Best Places to work</i><i> </i><b>This is R/A</b><b> </b><b>!</b></p><p><br>
</p></div><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><br>
</div><div><p><br>
<br>
<b>Summary: </b>Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at Restaurant Associates are offered many fantastic benefits.</b></p><p>
Both full-time and part-time positions offer the following benefits to associates:</p><ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p>
In addition, full-time positions also offer the following benefits to associates:</p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p></div>

PREP COOK (ON CALL)

Thano's Family Restaurant

<p>We are looking to hire an <b>experienced Line Cook</b> to work <b>3&ndash;5 days per week (must be available every weekend)</b>. This position is for someone who already understands how to work in a fast-paced kitchen and can step into the line with minimal training.</p><p>Cooks must have <b>basic knife skills and kitchen experience</b>, including tasks such as <b>cutting, dicing, and butterflying chicken, preparing ingredients, and assembling menu items like wraps and sandwiches</b>. You should be comfortable <b>cooking burgers, raw chicken, steaks, eggs, pancakes, pastas, and other menu items while following proper food temperatures and food safety standards</b>. Our kitchen does <b>not rely on fryer timers</b>, so cooks must be able to manage cooking times and judge doneness through experience.</p><p>You will work alongside other cooks but should also be capable of <b>running the line independently when needed</b>. All cooks are responsible for <b>cleaning their stations, restocking products, and helping put away deliveries/truck orders</b>.</p><p>The right candidate must <b>work quickly, stay organized, handle busy rushes, and know the menu well</b>.</p><p><b>Qualifications</b></p><ul><li>Previous restaurant or line cook experience required</li><li>Strong knife skills and food preparation knowledge</li><li>Ability to cook a wide range of menu items</li><li>Ability to work efficiently in a fast-paced environment</li><li>Knowledge of food safety and handling regulations</li></ul><p><b>Responsibilities</b></p><ul><li>Prepare and cook a wide variety of menu items including <b>burgers, wraps, eggs, pancakes, pastas, and steaks</b></li><li><b>Maintain a clean and organized workstation at all times; cleaning is a required part of the job</b></li><li>Clean equipment, surfaces, and kitchen areas throughout and after shifts</li><li>Restock supplies and assist with putting away deliveries</li><li>Work with other kitchen staff to ensure smooth and timely service</li><li>Follow proper food safety and sanitation practices</li></ul><p>Pay: From $14.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>People with a criminal record are encouraged to apply</p><p>Experience:</p><ul><li>Cooking: 2 years (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Canfield, OH 44406 (Required)</li></ul><p>Work Location: In person</p>

Karami Companies Management

<p>We are seeking a reliable and energetic Line Cook to join our culinary team, focusing on breakfast service and cold kitchen preparation. The ideal candidate will be responsible for preparing high-quality breakfast dishes and maintaining standards in the cold kitchen, including salads, dressings, sandwiches, and appetizers.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook breakfast items according to standardized recipes and presentation guidelines.</li><li>Set up and stock stations with all necessary supplies for breakfast and cold prep.</li><li>Prepare cold dishes such as salads, sandwiches, cold entrees, and dressings.</li><li>Maintain cleanliness and sanitation of the kitchen and prep areas.</li><li>Ensure proper food storage, labeling, and rotation (FIFO).</li><li>Communicate effectively with the team and assist other stations as needed.</li><li>Follow all health and safety regulations and kitchen procedures.</li><li>Assist in inventory and restocking of cold kitchen supplies.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a breakfast cook or in a cold kitchen station (minimum 1 year preferred).</li><li>Knowledge of breakfast cooking techniques and cold food presentation.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong time management and organizational skills.</li><li>Food Handler Certification (preferred or required by location).</li><li>Willingness to work early morning shifts, weekends, and holidays as needed.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>Do you have experience in Breakfast and Cold Kitchen ?</li></ul><p>Work Location: In person</p>

Line Cook - Breakfast and cold kitchen

Search 6355+ Production cook jobs near you this May. New roles added regularly across leading industries. Apply today.

6355 production cook jobs Near Me

Line Cook

Cook 1

Line Cook

Line Cook III (Ridotto) - LA

PREP COOK (ON CALL)

Line Cook

Line Cook - Breakfast and cold kitchen