production supervisor

Rakaya Company

A company specialized in chocolate manufacturing is looking for a Production Supervisor.Responsibilities:- Supervise daily chocolate production lines- Monitor product quality and ensure it meets standards- Manage and assign tasks to the production team- Ensure cleanliness and safety within the factory- Coordinate with other departments to maintain smooth operationsRequirements:- Minimum 3 years of experience in the chocolate industry- Knowledge of food production processes- Strong supervisory and organizational skills- Ability to work under pressure- Immediate joiningSalary &amp; Benefits:Total salary: 2500Accommodation and transportation will be provided by the companyPay: ﷼2,500.00 per monthWork Location: In person

Production Supervisor

JAMA MARBLE

Key ResponsibilitiesProduction Operations&middot; Supervise daily dairy and juice production activities (milk processing, pasteurization, fermentation, juice extraction, blending, filling, and packaging)&middot; Ensure production schedules are met with optimal use of manpower, materials, and equipment&middot; Monitor processing parameters such as temperature, time, pressure, and hygiene controlsQuality &amp; Food Safety&middot; Ensure compliance with food safety standards (HACCP, GMP, ISO, FSSAI/USDA/FDA as applicable)&middot; Conduct routine quality checks and ensure corrective actions for deviations&middot; Maintain cleanliness and sanitation of equipment and production areas (CIP/SIP systems)Team Supervision&middot; Lead, train, and motivate production operators and technicians&middot; Assign duties, manage shifts, and monitor employee performance&middot; Enforce safety rules and proper use of PPEEquipment &amp; Maintenance&middot; Coordinate with maintenance teams for preventive and breakdown maintenance&middot; Ensure proper operation of pasteurizers, homogenizers, fillers, chillers, and other processing equipment&middot; Minimize downtime and improve equipment efficiencyDocumentation &amp; Reporting&middot; Maintain production records, batch logs, and quality reports&middot; Track wastage, yields, and production efficiency&middot; Report daily production performance to managementContinuous Improvement&middot; Identify opportunities to improve productivity, quality, and cost efficiency&middot; Support implementation of process improvements and new product trials&middot; Product complaint investigation and root cause identification and implementation of CAPA.---Required Skills &amp; Competencies&middot; Strong knowledge of dairy and juice processing technology&middot; Understanding of food safety and quality systems&middot; Leadership and people management skills&middot; Problem-solving and decision-making abilities&middot; Basic computer skills (production reports, ERP systems)&middot; Attention to detail and ability to work under pressure---Qualifications&middot; Diploma or Bachelor&rsquo;s degree in Dairy Technology, Food Technology, or a related field&middot; 3&ndash;5 years of experience in dairy or beverage production, with supervisory experience preferred---Key Performance Indicators (KPIs)&middot; Production output vs. plan&middot; Product quality and rejection rates&middot; Equipment downtime&middot; Compliance with food safety audits&middot; Labor productivity and wastage control---Work Environment&middot; Manufacturing plant / processing facility&middot; Shift-based work, including nights or weekends&middot; Exposure to cold rooms, wet areas, and food-grade chemicals<ul><li>Required: Advantage experience with Baladna and Al Wajba dairy products.</li></ul>Job Type: PermanentPay: QAR5,000.00 - QAR6,500.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

<div><div>Job Summary:</div><div>
</div><div>
Oversee end-to-end processes and procedures within the assigned section, ensuring smooth and efficient operations. Evaluate each stage of the production process to maintain optimum efficiency and productivity. Enforce all food safety, health &amp; safety, and environmental policies on the production floor. Ensure optimal utilization of resources, including raw materials, packaging materials, manpower, and equipment.</div><div></div><div> 
Actively participate as a team member in trainings, workshops, root cause analysis (RCA) sessions, and continuous improvement initiatives to enhance overall productivity and promote safe operational practices. Monitor product inspections to ensure quality and accuracy prior to transfer to internal customers. Maintain effective communication between management and employees to ensure policies and procedures are clearly understood and consistently followed.</div><div></div><div> 
Roles &amp; Responsibilities:</div> 
<div></div><ul><li>
Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.</li><li>
Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.</li><li>
Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.</li><li>
Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.</li><li>
Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.</li><li>
Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.</li><li>
Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.</li><li>
Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.</li><li>
Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.</li><li>
Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.</li><li>
Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.</li><li>
Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.</li><li>
Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their development.</li></ul><div></div><div> 
Required Education and Experience :</div><div></div><ul><li> 
Bachelor's degree in Dairy Science &amp; Technology, Food Technology, or a related field.</li><li>
Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred</li><li>
Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage</li>
Minimum 3 years' experience working in any food manufacturing facility preferably dairy. 
<li>
</li></ul><div></div> 
<div>Required Professional Skills:</div> 
<div></div><ul><li>
Strong leadership and team handling in high-volume FMCG/dairy production environments.</li><li>
In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)</li><li>
Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices</li><li>
Experience in production planning, line balancing, and meeting tight production targets</li><li>
Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards)</li><li>
Familiarity with CIP (Clean-In-Place) and sanitation processes</li><li>
Strong coordination with cross-functional teams (maintenance, QA, warehouse)</li><li>
Ability to monitor and improve yield, reduce wastage, and control production losses</li><li>
Hands-on experience with ERP systems (e.g., Oracle) and production reporting</li><li>
Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)</li><li>
Ability to manage manpower in shift-based operations and ensure productivity</li><li>
Knowledge of preventive maintenance coordination for processing and packing equipment</li><li>
Strong focus on HSE compliance in a food manufacturing environment</li></ul></div>

Jamjoom Pharma

<div>Role Summary:
To supervise and coordinate daily Production operational activities in compliance with cGMP, HSE, and company procedures. Responsible for achieving production targets, ensuring product quality, maintaining documentation, and developing team members to meet operational excellence standards.
Responsibilities:<ul><li>
Plan, allocate, and supervise daily production operations.</li><li>
Ensure compliance with cGMP, GDP, SOPs, and HSE requirements at all times.</li><li>
Review and approve line clearance, equipment readiness, and batch documentation.</li><li>
Coordinate daily with cross-functional departments (Supply Chain, IT, Engineering, Admin) as needed.</li><li>
Monitor production performance, OEE, yields, and downtime; implement corrective actions as required.</li><li>
Support deviation investigations, CAPAs, and root cause analysis.</li><li>
Train and develop Operators and Technicians to enhance team capability.</li><li>
Coordinate with Quality, Maintenance, and Supply Chain teams for smooth operations.</li><li>
Ensure housekeeping, hygiene, and 5S standards are maintained in production areas.</li><li>
Contribute to continuous improvement initiatives to enhance productivity and efficiency.</li></ul>
Qualifications and Skills:<ul><li>
Bachelor&rsquo;s degree in pharmacy or science</li><li>
 Minimum 3&ndash;4 years of pharmaceutical production experience, including 2&ndash;3 years in a supervisory role.</li><li>
In-depth knowledge of pharmaceutical manufacturing, packaging operations, cGMP, GDP, HSE, and data integrity principles.</li><li>
Skilled in supervising production lines, reviewing documentation, monitoring KPIs, problem-solving, deviation handling, and root cause analysis.</li><li>
Strong leadership, decision-making, and team management in shift-based environments.</li><li>
Fluent in Arabic and English.</li></ul></div>

<div>
 
 Role Summary
 
 
 
 To supervise and coordinate daily Production operational activities in compliance with cGMP, HSE, and company procedures. Responsible for achieving production targets, ensuring product quality, maintaining documentation, and developing team members to meet operational excellence standards.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Plan, allocate, and supervise daily production operations.
 </li>
 <li>
 Ensure compliance with cGMP, GDP, SOPs, and HSE requirements at all times.
 </li>
 <li>
 Review and approve line clearance, equipment readiness, and batch documentation.
 </li>
 <li>
 Coordinate daily with cross-functional departments (Supply Chain, IT, Engineering, Admin) as needed.
 </li>
 <li>
 Monitor production performance, OEE, yields, and downtime; implement corrective actions as required.
 </li>
 <li>
 Support deviation investigations, CAPAs, and root cause analysis.
 </li>
 <li>
 Train and develop Operators and Technicians to enhance team capability.
 </li>
 <li>
 Coordinate with Quality, Maintenance, and Supply Chain teams for smooth operations.
 </li>
 <li>
 Ensure housekeeping, hygiene, and 5S standards are maintained in production areas.
 </li>
 <li>
 Contribute to continuous improvement initiatives to enhance productivity and efficiency.
 
 
 </li>
 </ul>
 
 Qualifications And Skills
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in pharmacy or science
 </li>
 <li>
 Minimum 3&ndash;4 years of pharmaceutical production experience, including 2&ndash;3 years in a supervisory role.
 </li>
 <li>
 In-depth knowledge of pharmaceutical manufacturing, packaging operations, cGMP, GDP, HSE, and data integrity principles.
 </li>
 <li>
 Skilled in supervising production lines, reviewing documentation, monitoring KPIs, problem-solving, deviation handling, and root cause analysis.
 </li>
 <li>
 Strong leadership, decision-making, and team management in shift-based environments.
 </li>
 <li>
 Fluent in Arabic and English.
 </li>
 </ul>
</div>

HAJI HASSAN GROUP

KRAH Production Supervisor
 
KRAH Production Supervisor
 
Nationality: Open
 
Experience level: Minimum 10+ years of experience in KRAH pipe manufacturing with team leadership exposure.
 
Skills: 
Strong leadership and team management capabilities in production environments.
 Production planning, quality control monitoring, and performance improvement.
 Problem-solving skills with focus on safety, efficiency, and cost control.
 
Qualifications: 
Diploma or Bachelor’s Degree in Mechanical / Industrial Engineering preferred.
 Proven experience supervising production teams in manufacturing plants.
 Knowledge of production KPIs, reporting, and continuous improvement practices.

KRAH Production Supervisor

<div>
 
 Job Summary
 
 
 
 Oversee end-to-end processes and procedures within the assigned section, ensuring smooth and efficient operations. Evaluate each stage of the production process to maintain optimum efficiency and productivity. Enforce all food safety, health &amp; safety, and environmental policies on the production floor. Ensure optimal utilization of resources, including raw materials, packaging materials, manpower, and equipment.
 
 
 Actively participate as a team member in trainings, workshops, root cause analysis (RCA) sessions, and continuous improvement initiatives to enhance overall productivity and promote safe operational practices. Monitor product inspections to ensure quality and accuracy prior to transfer to internal customers. Maintain effective communication between management and employees to ensure policies and procedures are clearly understood and consistently followed.
 
 
 
 Roles &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.
 </li>
 <li>
 Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.
 </li>
 <li>
 Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.
 </li>
 <li>
 Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.
 </li>
 <li>
 Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.
 </li>
 <li>
 Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.
 </li>
 <li>
 Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.
 </li>
 <li>
 Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.
 </li>
 <li>
 Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.
 </li>
 <li>
 Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.
 </li>
 <li>
 Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.
 </li>
 <li>
 Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.
 </li>
 <li>
 Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their development.
 
 
 </li>
 </ul>
 
 Required Education And Experience
 
 
 
 <ul>
 <li>
 Bachelor's degree in Dairy Science &amp; Technology, Food Technology, or a related field.
 </li>
 <li>
 Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred
 </li>
 <li>
 Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage
 </li>
 <li>
 Minimum 3 years' experience working in any food manufacturing facility preferably dairy.
 
 
 </li>
 </ul>
 
 Required Professional Skills
 
 
 
 <ul>
 <li>
 Strong leadership and team handling in high-volume FMCG/dairy production environments.
 </li>
 <li>
 In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)
 </li>
 <li>
 Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices
 </li>
 <li>
 Experience in production planning, line balancing, and meeting tight production targets
 </li>
 <li>
 Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards)
 </li>
 <li>
 Familiarity with CIP (Clean-In-Place) and sanitation processes
 </li>
 <li>
 Strong coordination with cross-functional teams (maintenance, QA, warehouse)
 </li>
 <li>
 Ability to monitor and improve yield, reduce wastage, and control production losses
 </li>
 <li>
 Hands-on experience with ERP systems (e.g., Oracle) and production reporting
 </li>
 <li>
 Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)
 </li>
 <li>
 Ability to manage manpower in shift-based operations and ensure productivity
 </li>
 <li>
 Knowledge of preventive maintenance coordination for processing and packing equipment
 </li>
 <li>
 Strong focus on HSE compliance in a food manufacturing environment
 </li>
 </ul>
</div>

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