professional chef

COTHM

Position: Professional Chef Location: Rawalpindi &amp; Islamabad Organization: College of Tourism &amp; Hotel Management (COTHM) Job Type: On-Site, PermanentJob Summary: COTHM is seeking a skilled and experienced Professional Chef for its Rawalpindi and Islamabad Campuses, to oversee kitchen operations and deliver high-quality, nutritious meals. The ideal candidate will bring creativity, strong culinary expertise, and the ability to manage kitchen processes efficiently.Key Responsibilities:<ul><li>Plan and prepare nutritious meals in line with established standards</li><li>Develop menus and introduce innovative dishes based on seasonal availability</li><li>Ensure timely food preparation and service</li><li>Handle food preparation for catering and special events</li><li>Maintain kitchen hygiene and comply with food safety regulations</li><li>Manage inventory, procurement, and food storage (FIFO method)</li><li>Monitor food costs and ensure cost-effective operations</li><li>Supervise and guide junior kitchen staff</li><li>Oversee maintenance and proper use of kitchen equipment</li></ul>Requirements:<ul><li>Proven experience as a Chef</li><li>Relevant diploma or certification in Culinary Arts (preferred)</li><li>Minimum qualification shall be intermediate</li><li>Strong knowledge of cooking techniques and food safety standards</li><li>Ability to manage kitchen operations and work under pressure</li><li>Good organizational and time management skills</li><li>Creative approach to menu planning and presentation</li><li>Strong communication skills</li></ul>Work Location: In person

CHEF / COOK (Rawalpindi & Islamabad)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Luxor, Egypt</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Luxor, Cozymeal helps you bring ancient Egyptian flavors to life in modern, hands-on classes rooted in storytelling and heritage. Teach dishes like stuffed pigeon with freekeh, molokhia with garlic and rice, and semolina basbousa soaked in syrup to guests eager to experience local cuisine. As a culinary instructor in Luxor, you can teach cooking classes in Luxor on your own terms while exploring the deep culinary roots of Upper Egypt through flavor and technique. Let Cozymeal take care of the marketing, logistics and support while you focus on building a business filled with tradition, hospitality and cultural pride. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Luxor, Egypt</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Luxor, Egypt</div></div></div>

Chef/Culinary Instructor

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Temecula Creek Inn

<div>Description:

Job Title: Cook
Department: Kitchen
Reports to: Executive Chef, Executive Sous Chef, or Other Designate
Essential Purpose: To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity. 
Essential Duties:
&sect; To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
&sect; To assist the Sous Chef and Executive Chef in Kitchen organization.
&sect; Assist in directing and correcting the presentation and portioning of food according to standards.
&sect; To provide training to new and existing staff.
&sect; Communicate with Executive Chef, Chef de Cuisine, Sous Chef and Kitchen Supervisor regarding problems, special needs or any feedback concerning food service or employee performance.
&sect; To assist the Sous Chef and Executive Chef in monthly inventory procedures.
&sect; Prepare food in accordance with working menus, recipe cards and photos.
&sect; To rotate food in coolers and freezers to minimize waste and spoilage.
&sect; To maintain internal cleanliness of coolers and freezers according to the Health Department standards.
&sect; To assist, as directed, to order food supplies.
&sect; To follow all specifications to properly set up hot or cold line stations.
&sect; To coordinate all food orders between stations and food servers.
&sect; To communicate all guest requests to an appropriate supervisor in a timely and professional manner.
&sect; To monitor the quality and consistency of all food served from the lines.
&sect; To ensure temperature logs and prep lists are adhered to and up to date.
&sect; To promote &amp; comply with all policies and procedures of Temecula Creek Inn
&sect; To immediately report all suspicious occurrences and hazardous conditions.
&sect; To maintain the cleanliness and safety of work areas at all times.
&sect; To practice safe work habits at all times, to avoid injury to self and others.
&sect; To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.
&sect; To attend all mandatory meetings, as directed.
&sect; To perform other tasks, including cross-training, as directed.
Requirements:

Knowledge + Education: English fluency required. Must have advanced knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Hotel experience and professional culinary certification or degree preferred.
Skills: Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
Physical Demands: Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes required to operate electric cart. Must be able to work under pressure.</div>

CFK COOK

Soll Cafeteria

We&rsquo;re Hiring | Soll CafeteriaLocation: Mina Al Arab, Ras Al KhaimahPositions: Pastry Chef | Pastry Chef Assistant | Waiter-CashierAt Seoul Cafeteria, we are building a warm and stylish new destination known for delicious food, fresh pastries, signature desserts, and a welcoming atmosphere.We are looking for responsible, motivated, and passionate team members who are ready to grow with us.Open Positions:<ul><li>Pastry Chef</li><li>Pastry Chef Assistant</li><li>Waiter-Cashier</li></ul>Requirements:<ul><li>Previous experience in a similar role is preferred</li><li>Friendly and professional attitude</li><li>Responsibility and teamwork skills</li><li>Ability to work in a fast-paced environment</li><li>Passion for hospitality and customer service</li></ul>If you are interested in joining our team, we would love to hear from you.Apply now: +971 50 476 6344Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthWork Location: In person

Pastry Chef

Nourish Qatar

NOW HIRING &ndash; PROFESSIONAL SUSHI CHEFA premium caf&eacute; in **Lusail** is seeking a highly skilled and creative **Sushi Chef** to join our growing team. We are looking for a professional who takes pride in quality, presentation, and consistency.Location:** Lusail, Qatar *(Local hiring only)Key Responsibilities:<ul><li>Ensure exceptional presentation aligned with caf&eacute; standards</li><li>Maintain strict food safety, hygiene, and sanitation practices</li><li>Monitor stock levels and coordinate with the kitchen for ingredient requirements</li><li>Contribute to menu development and new sushi concepts</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a caf&eacute; or restaurant</li><li>Strong knowledge of Japanese cuisine and modern sushi techniques</li><li>Ability to work efficiently in a fast-paced, high-standard environment</li><li>Professional attitude, teamwork, and attention to detail</li></ul>What We Offer:<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a premium caf&eacute; concept</li><li>Competitive package based on experience</li></ul>Apply Now:Send your CV via WhatsApp to 71404048Immediate joining preferredOnly locally available candidates in Qatar will be consideredWork Location: In person

SUSHI CHEF

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
 
 
 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 
 
 
 Qualifications
 
 
 
 An ideal candidate will possess:
 
 
 <ul>
 <li>
 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
 </li>
 <li>
 Basic Culinary skills
 </li>
 <li>
 Good hygiene knowledge
 </li>
 </ul>
</div>

Commis - Pastry/Bakery

Search 10000+ Professional chef jobs near you this May. New roles added regularly across leading industries. Apply today.