program host

Watami hibachi steak house

Job Summary We are seeking an energetic and welcoming Host to be the first point of contact for our guests, creating a warm and memorable experience from the moment they arrive. As a Host, you will be responsible for greeting guests with enthusiasm, managing reservations, and ensuring smooth seating flow. Your positive attitude and excellent communication skills will set the tone for an outstanding dining experience, fostering guest satisfaction and loyalty. This role offers a dynamic environment where your hospitality skills can shine and make a real impact.Responsibilities<ul><li>Greet guests promptly and warmly upon arrival, providing a friendly first impression.</li><li>Manage reservations efficiently using POS systems such as Aloha POS or Micros POS to optimize seating arrangements.</li><li>Answer phone inquiries with professionalism, providing accurate information and assisting with reservations or questions.</li><li>Coordinate seating with servers and kitchen staff to ensure timely service and guest satisfaction.</li><li>Maintain a clean, organized host stand and waiting area, ensuring a welcoming atmosphere at all times.</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary to ensure resolution.</li><li>Support guest relations by providing information about menu items, restaurant policies, and upcoming events.</li></ul>Experience<ul><li>Previous host or hostess experience in a fast-paced restaurant or hospitality environment is preferred.</li><li>Strong food service background with knowledge of restaurant operations enhances guest interactions.</li><li>Excellent communication skills, including phone etiquette and guest relations expertise.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is advantageous.</li><li>Experience in hotel or guest services roles can be beneficial for creating a hospitable atmosphere.</li><li>Demonstrated ability to handle multiple tasks efficiently while maintaining a positive attitude.</li><li>Prior experience in hospitality or customer service roles that emphasize guest satisfaction is highly valued. Join us to deliver exceptional hospitality experiences that keep guests coming back!</li></ul>Job Types: Full-time, Part-timePay: $13.00 - $18.00 per hourWork Location: In person

Host

North Block Hotel & Restaurant

Join our dynamic and energetic team as a Host! We are looking for individuals who are passionate about the restaurant industry and thrive in a fast-paced environment. As a Host, you will be at the forefront of creating a memorable dining experience for our guests. Working onsite, you will be surrounded by a fun and high-performing team that is dedicated to excellence in every aspect of our restaurant operations. We believe in empowering our employees, allowing you to showcase your skills and passion for hospitality and service. As a Host, you will have the chance to interact with diverse clientele and build lasting relationships. If you are passionate about providing excellent hospitality and service, thrive in a fast-paced environment, and enjoy engaging with people, this is the perfect opportunity for you. Apply now and be a part of our amazing team! This is a dinner service only restaurant, PM shifts, weekends and holidays are required. Experience is preferred but we're willing to train the right candidate! A LITTLE ABOUT US North Block Hotel, honored as &quot;#1 Hotel in Northern California&quot; by the Cond Nast Traveler's Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley's wine and culinary scene. The Restaurant at North Block Yountville, winner of TravelLeisure's World's Best and Cond Nast Traveler Reader's Choice awards, features seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is refined and elevated but does not take itself too seriously. Extraordinary service, an enviable location, and a discerning clientele all combine here to create the perfect environment for hospitality professionals. WHAT WOULD YOU DO AS A HOST As a Host at our restaurant, your main responsibilities will include courteously greeting and escorting guests to their tables, managing reservations, and ensuring that our guests feel welcomed and valued. Throughout the dining experience, you will be attentive to guests' needs, ensuring their satisfaction. Finally, as guests depart, you will bid them farewell, leaving a positive lasting impression. Additionally, you will play a role in preparing the restaurant for service by ensuring the cleanliness and organization of the dining area. This position offers the opportunity to contribute to a fun and energetic atmosphere while providing exceptional customer service. Join our team and be part of creating memorable dining experiences for our valued guests. *Full Job Description is available upon request ARE YOU THE HOST WE'RE LOOKING FOR? To be successful as a Host at our restaurant, you will need to possess a range of skills and competencies. These include: Guest Focus: Your primary focus will be on attending to guest needs, remaining calm and courteous even in challenging situations. Building positive relationships with guests both in person and over the phone is essential. Problem-Solving: You will need to exercise good judgment and think quickly to make concise decisions in high-pressure situations. Organization and Attention to Detail: Prioritizing tasks, staying organized, and paying attention to details are crucial for maintaining a smooth and efficient dining experience. Communication Skills: Clear and pleasant communication, both in-person and over the phone is important. You should be able to provide legible written communication and give concise directions to guests and co-workers. Teamwork: Being a team player is essential in this role. You should be willing to lend a helping hand to any teammate whenever needed. Minimum qualifications for this role include a high school diploma or equivalent and six months of experience in a similar customer-facing position. North Block Hotel + Restaurant is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 80 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible full time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

Monarch Hospitality Group LLC

<div>
 
 
 Overview
 
 
 
 Cafe Monarch is seeking a poised, personable, and highly organized Host to join our distinguished front-of-house team. As the first point of contact for our guests, you will play a vital role in setting the tone for an exceptional fine dining experience. The ideal candidate brings polished communication skills, genuine hospitality, and a natural grace under pressure.
 
 
 
 
 
 
 Responsibilities
 
 
 
 &bull; Warmly welcome guests upon arrival and provide elegant guidance to their table
 
 
 &bull; Manage the seating chart with precision to ensure seamless flow and optimal guest comfort
 
 
 &bull; Answer phone calls promptly and professionally, assisting with reservations and inquiries
 
 
 &bull; Conduct confirmation and post-dining feedback calls to ensure a refined and personalized guest experience
 
 
 &bull; Present seasonal tasting and wine menus and initiate water service with sophistication
 
 
 &bull; Maintain our signature candle program, ensuring ambiance aligns with our high standards
 
 
 &bull; Print and prepare daily menus with accuracy and attention to detail
 
 
 &bull; Assist guests with gift card purchases, both in person and over the phone
 
 
 &bull; Maintain a pristine and organized front-of-house environment
 
 
 &bull; Coordinate with servers and culinary staff to support timely, attentive service
 
 
 &bull; Address guest requests and concerns with discretion and professionalism
 
 
 &bull; Utilize reservation and POS systems, including OpenTable and SpotOn.
 
 
 
 
 
 
 Qualifications
 
 
 
 &bull; Prior host/hostess or hospitality experience in fine dining preferred
 
 
 &bull; Exceptional customer service skills and a guest-first mindset
 
 
 &bull; Impeccable verbal and written communication
 
 
 &bull; Familiarity with POS and reservation systems (SpotOn &amp; OpenTable a plus)
 
 
 &bull; Ability to multitask efficiently in a refined, fast-paced setting
 
 
 &bull; Background in hotel guest services or luxury service environments is a plus
 
 
 &bull; A polished appearance, positive attitude, and eagerness to learn are essential
 
 
 
 
 
 Join us in crafting unforgettable moments for every guest who walks through our doors.
 
</div>

Brunch

The Host as Brunch is a crucial role who we like to call &ldquo;the conductor of the entire operation.&rdquo; The Host is who controls the entire pace and seating of the restaurant, and ultimately defines how the day will be set up for success in the way that seating is structured and paced.Success in this role means ticket times never exceeding 16 minutes on weekends, that all customers are greeted with a smile and conversation from the moment they walk in the door, that the experience is high quality and speedy, and that our customers have the best Brunch experience possible.Key Performance Indicators (KPIs):●	Weekday Ticket Times: 12 minutes or less●	Weekend Ticket Times: 16 minutes or less●	Greeting: Immediately●	Pacing: Tables sat at least 2 minutes apartPrimary Responsibilities:1.	Greeting○	All guests must be greeted with a smile and immediately when they walk into the door. A host must be kind, generous, talkative, and the most charismatic person in the room. A host must always be positive in all situations &amp; offer opportunistic solutions while thinking outside the box.2.	Wait List○	Manage the Wait list swiftly and with structure. It is imperative that the line at the door go on the wait list first as priority, and that customers are notified immediately when a table is ready to be sat, and promptly sat upon arrival. The host must always over quote the wait by approx 25% (15 minute wait = quoted 20 minutes / etc) so as to under promise and over deliver to the customer.3.	Pacing / Seating○	Customers must be sat in increments of 2-3 minutes once the restaurant is at 50% capacity. Double seating a server = double seating a kitchen. The host must be confident &amp; own the wait list instead of letting it consume him/her. Must be extremely organized and be able to stand your ground while being honest &amp; communicative with customers.4.	Communication - The Host must be an exceptional communicator, constantly checking in with the Kitchen, Busser, Manager, and Servers, to ensure everyone is on the same page and that the restaurant is not being sat too slow or too fast.This role requires a proactive, communicative, charismatic natural leader who loves talking to people, staying organized, and leading the way. This person must show a desire to lead and grow, and must be a self starter.Job Types: Full-time, Part-timePay: $10.00 - $12.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

The Capital Grille

<div>We Wine. We Dine. We Build Careers! 
$17.00 per hour - $23.00 per hour 
 
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:<ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul>
 Note: Eligibility May Apply 
With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized. 
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</div>

Village Whiskey

<div>HOST

Who We Are

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us.

What We Seek

We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality.

Why Choose Us:
<ul>
<li>Competitive Compensation</li>
<li>Flexible scheduling</li>
<li>401(k) with Company Match</li>
<li>Opportunity for Upward Growth</li>
</ul>
Requirements:
<ul>
<li>Must be 17 years of age to work as a Host.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Job Description: Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. No experience required. Seeking high-energy individuals who love taking care of guests.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</div>

Shokudo

<div><h3 class="jobSectionHeader">Host</h3>
<h3 class="jobSectionHeader">Hospitality Starts Here:</h3>

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
<h3 class="jobSectionHeader">
Why Us:</h3>

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a Host, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guests&rsquo; seating specifications are met (if possible of course).

What we will ask of you:
<ul>
<li>Responsible for taking reservations using the online reservations system in OpenTable</li>
<li>Warmly and graciously greet all guests upon arrival and thank guests as they leave</li>
<li>When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible</li>
<li>Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed</li>
</ul>
Requirements for Success:
<ul>
<li>At least one year of restaurant host experience required</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
Benefits
<ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to be part of a dynamic and growing hospitality team.</li>
<li>Fast-paced and rewarding work environment.</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</div>

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