program host

Oregano's Pizza Bistro

<div>Join our Front-of-House Team as a Host!
Are you a friendly and outgoing person who loves interacting with people? We're looking for enthusiastic hosts to join our team! As a host, you'll be the first and last impression our guests have, so we're seeking individuals who can create a warm and welcoming atmosphere.
We offer competitive pay, comprehensive benefits, and opportunities for growth. Enjoy the satisfaction of providing exceptional guest service while building a rewarding career.
<ul><li>Greets and seats guests: Welcomes guests, provides accurate wait times, and efficiently seats parties.</li><li>
Manages seating: Utilizes table management system to optimize seating and accommodate guest requests.</li><li>
Provides guest assistance: Answers guest inquiries, offers menu information, and creates a welcoming atmosphere.</li><li>
Maintains host station: Keeps host station organized and clean.</li><li>
Supports front-of-house team: Collaborates with team members to ensure smooth operations.</li><li>
Reports issues: Promptly reports maintenance problems, safety hazards, and incidents.</li></ul>
Host Requirements
Essential Qualifications:
<ul><li>Strong interpersonal and communication skills.</li><li>
Ability to multitask and prioritize tasks.</li><li>
Excellent customer service orientation.</li></ul>
Physical Demands:
<ul><li>Ability to stand for extended periods.</li><li>
Ability to lift up to 50 pounds (occasionally).</li></ul>
Additional Requirements:
<ul><li>Valid food safety and alcohol serving certifications (if applicable).</li><li>
Must be 16 years of age or older.</li></ul>
At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.</div>

Host

Santinos Tap & Table

## Job SummaryWe are looking for a friendly and organized Host/Hostess to join our team. The Host/Host will greet guests, manage reservations, and ensure an excellent dining experience for our customers.## Duties- Welcome guests with a warm smile and escort them to their tables- Manage reservations and seating arrangements efficiently- Provide menus and relay any specials or promotions to guests- Assist in maintaining cleanliness in the dining area- Handle guest inquiries and resolve any issues promptly- Collaborate with servers and kitchen staff to ensure smooth operations## Qualifications- Previous experience in hospitality or customer service is preferred- Proficiency in Point of Sale (POS) systems is a plus- Strong communication and interpersonal skills- Ability to handle high-stress situations with a calm demeanor- Knowledge of phone etiquette and reservation management- Willingness to assist in various tasks within a restaurant or hotel settingJob Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>4 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Surf Hotel

About Us:The top rated Surf Hotel, along with the adjacent Surf Chateau, offers unpretentious luxury and unrivaled views from the heart of the critically acclaimed South Main neighborhood. With an onsite restaurant and a ballroom overlooking the river and flexible common spaces, the Surf Hotel is designed to accommodate events of many styles and sizes.We are committed to the old-world function of bread production, flour, water, salt and yeast, with a focus on the country style of tapas. This, combined with production of produce and meats from our own farm located just minutes away, sets the stage for a well balanced and inviting farm to table restaurant.Our beverage scope encompasses a carefully selected wine program, a boundless cocktail bar as well as an understanding of coffee and tea service.About the Role: As Host, you&rsquo;ll greet and seat guests with warmth and professionalism, manage our waitlist using Toast Tables, and support the front-of-house team in maintaining a clean and well-paced dining room. This includes helping with bussing duties such as clearing and resetting tables during busy services. You&rsquo;ll play a vital role in creating a smooth and welcoming environment for every guest.Key Responsibilities:<ul><li>Greet and seat guests with a positive, professional attitude</li><li>Manage the waitlist using Toast Tables, accurately quoting wait times</li><li>Communicate effectively with servers and floor staff to ensure smooth table flow</li><li>Maintain a clean and organized host stand and entryway</li><li>Assist with bussing duties: clear tables, reset for new guests, and help maintain cleanliness in the dining room</li><li>Answer basic guest questions and provide general info about the hotel, restaurant, and events</li></ul>What We&rsquo;re Looking For:<ul><li>Previous hospitality or customer service experience preferred</li><li>Friendly, calm, and composed under pressure</li><li>Strong communication and multitasking skills</li><li>Willingness to jump in and support the team wherever needed</li><li>Weekend and evening availability required</li></ul>Perks:<ul><li>Work in a beautiful and dynamic setting in Buena Vista</li><li>Staff meals and employee discounts</li><li>Opportunities for growth and advancement</li><li>Be part of a supportive, passionate team in a fast-paced and inspiring environment</li></ul>SummaryAs a Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your core skills in customer service and communication will be essential as you greet guests, manage the waitlist, and ensure a smooth flow of service. With relevant experience in hospitality and guest relations, you will handle inquiries and provide information about our bar and cocktail offerings. Your ability to create a welcoming atmosphere will be vital in enhancing guest satisfaction and fostering repeat visits. Join our team to deliver exceptional service in a vibrant restaurant environment.Job Types: Full-time, Part-timePay: $15.00 - $35.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li></ul>People with a criminal record are encouraged to applyAbility to Commute:<ul><li>Buena Vista, CO 81211 (Required)</li></ul>Ability to Relocate:<ul><li>Buena Vista, CO 81211: Relocate before starting work (Required)</li></ul>Work Location: In person

Pizzeria Cardamomo

We are hosting an open interview on Wednesday 28th January from 3-5pm on Pizzeria Cardamomo. If interested please come with your resume.Overviewhourly plus tips. Tips are additional. Join our dynamic team as a Host, where you will be the welcoming face of our establishment, creating a lively and inviting atmosphere for every guest. Your enthusiasm and excellent communication skills will set the tone for an exceptional dining or hospitality experience. This role offers a fantastic opportunity to engage with diverse guests, coordinate seating arrangements, and ensure smooth operations from the moment they walk through the door. We value energetic, personable individuals who thrive in fast-paced environments and are passionate about delivering outstanding customer service.Responsibilities<ul><li>Greet guests warmly with genuine enthusiasm, making them feel instantly welcomed and appreciated</li><li>Manage reservations and seating charts efficiently to optimize guest flow and minimize wait times</li><li>Communicate clearly with guests about wait times, specials, or menu updates using professional phone etiquette when necessary</li><li>Coordinate with servers and kitchen staff to ensure seamless service delivery and guest satisfaction</li><li>Maintain a clean, organized host stand and waiting area to uphold high standards of hospitality</li><li>Handle guest inquiries and resolve concerns promptly, demonstrating excellent guest relations skills</li><li>Utilize POS systems such as Aloha POS or Micros POS to process reservations or manage guest information accurately</li><li>Assist the servers and restaurant staff when needed.</li></ul>Skills<ul><li>Proven experience as a host or host in a food service or restaurant environment</li><li>Strong customer service orientation with excellent communication skills</li><li>Familiarity with restaurant operations, including reservation management and POS systems like Toast POS</li><li>Previous experience in hotel or hospitality settings is a plus</li><li>Ability to handle multiple tasks efficiently while maintaining a positive attitude</li><li>Knowledge of phone etiquette and guest relations best practices</li><li>Experience with serving, guest services, and hospitality standards is highly desirable</li></ul>We&rsquo;re looking for energetic individuals who are eager to create memorable experiences for every guest. If you excel at making people feel welcome and thrive in lively environments, we want to hear from you!Job Type: Part-timePay: $20.00 - $25.00 per hourWork Location: In person

Manna

<div><div>Love BBQ? Love People? Join Our Crew!
Mark&rsquo;s Feed Store isn&rsquo;t just about serving up the best BBQ in town&mdash;it&rsquo;s about creating a place where guests feel at home, and our team feels like family. We&rsquo;re looking for friendly, high-energy, and BBQ-lovin&rsquo; folks to join our team!
What You&rsquo;ll Be Doing:
Serving up mouthwatering BBQ with a smile 
Creating legendary guest experiences (because good BBQ deserves great service) 
Working as part of a fun, fast-paced team 
Bringing positive vibes every shift
What We&rsquo;re Looking For:<ul><li>
A people-person who loves making guests feel welcome</li><li>
A team player with a great attitude</li><li>
Someone who thrives in a fast-paced environment</li><li>
A BBQ enthusiast (or at least someone willing to learn)</li></ul> 
Why You&rsquo;ll Love It Here:
Mouth Watering Benefits:<ul><li>
Healthcare plans (based on length of service and number of hours worked per week)</li><li>
Uniforms</li><li>
GED Assistance</li><li>
Flexible Schedules</li><li>
Direct Deposit and Paycard</li><li>
Daily Pay and Early Wage Access</li><li>
Tenure Recognition</li><li>
Referral Bonus</li><li>
Vacation</li><li>
Employee Assistance Program (ComPsych)</li><li>
Unity Care</li><li>
Company Chaplain</li></ul> 
This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna&rsquo;s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! 
Job Description: Host at Mark&rsquo;s Feed Store
Position Title: Host 
Reports To: General Manager / Assistant Manager
Position Overview:
As a Host at Mark&rsquo;s Feed Store, you will be the first point of contact for guests entering the restaurant. Your primary role will be to greet, seat, and manage the flow of guests, ensuring they have an excellent first impression and a smooth dining experience. You will also assist in maintaining the overall atmosphere of the restaurant by keeping the waiting area clean and organized.
Key Responsibilities:<ul><li>
Greet guests with a friendly, welcoming attitude as they enter the restaurant.</li><li>
Manage guest reservations and seating arrangements to ensure smooth and efficient operations.</li><li>
Lead guests to their tables, ensuring they are comfortable and settled in.</li><li>
Maintain an organized and clean waiting area for guests.</li><li>
Monitor wait times and inform guests of estimated wait times in a courteous manner.</li><li>
Answer phone calls, take reservations, and provide information about the menu, specials, and restaurant policies.</li><li>
Communicate with servers and kitchen staff to ensure guests are seated promptly and have a positive experience.</li><li>
Assist in managing the flow of guests during busy times to ensure all guests are seated and served efficiently.</li><li>
Handle guest inquiries, concerns, or complaints with professionalism and escalate to a manager when necessary.</li><li>
Assist with the preparation of the dining room for the day or special events, including setting up tables and ensuring supplies are available.</li><li>
Keep the host stand and lobby area clean, organized, and stocked with necessary materials (menus, condiments, etc.).</li><li>
Assist with to-go orders and other tasks as needed to support the team.</li></ul>
Qualifications:<ul><li>
Previous experience in a customer-facing role (host/hostess, receptionist, or similar) is preferred but not required.</li><li>
Excellent communication skills and a positive, friendly demeanor.</li><li>
Ability to multitask and remain organized during busy shifts.</li><li>
Strong teamwork skills and a willingness to help other team members when needed.</li></ul>
Job Requirements:<ul><li>
Ability to stand for extended periods (4-8+ hours) with periodic breaks.</li><li>
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.</li><li>
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.</li><li>
Capability to walk up and down stairs and use a step ladder as needed.</li><li>
Occasional sitting, talking, and active listening as required by the role.</li><li>
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.</li><li>
Ability to move around the kitchen quickly and efficiently.</li><li>
Compliance with food safety and sanitation regulations.</li></ul> 
Work Environment/ Job Conditions:<ul><li>
Flexible scheduling, including nights, weekends, and holidays.</li><li>
Work in a loud, fast-paced environment.</li><li>
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.</li><li>
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.</li><li>
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.</li><li>
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.</li><li>
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.</li><li>
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.</li><li>
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.</li></ul>
This job description provides an overview of the responsibilities and qualifications for the Host position at Mark's. Specific duties and requirements may vary by location or role.</div> 
INDFOH</div>

Blondie

About BlondieBlondie is a neighborhood bar and restaurant on Melrose Avenue focused on cocktails, natural wine, and elevated bar snacks. The venue combines a lush open-air patio, intimate dining spaces, and a high-energy atmosphere designed around hospitality, music, and great service.We are building a front-of-house team that is professional, energetic, detail-oriented, and genuinely passionate about creating memorable guest experiences.What We&rsquo;re Looking ForWe are hiring experienced and hospitality-driven:<ul><li>Hosts</li></ul>Ideal candidates thrive in fast-paced environments, communicate well under pressure, and understand the importance of teamwork, presentation, and guest engagement.Host Responsibilities<ul><li>Greet and welcome guests with warmth and professionalism</li><li>Manage reservations, waitlists, and guest flow throughout service</li><li>Communicate effectively with management and FOH staff regarding seating and timing</li><li>Answer phones, assist with guest inquiries, and maintain reservation systems</li><li>Create a strong first and last impression for every guest</li><li>Maintain cleanliness and organization of host stand and entry areas</li></ul>How to ApplyPlease send your resume along with a short introduction outlining:<ul><li>Which role you are applying for</li><li>Your hospitality experience</li><li>Your availability</li></ul>We&rsquo;re looking for people who bring personality, professionalism, and energy to the floor every night.Pay: From $20.25 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as HOST STAFF! 
 
 
A Few of Our Host Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees 
</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Located in Chicago&rsquo;s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. 
 
<div></div> 
 
<div>Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div></div><div> 
HOST JOB DESCRIPTION</div><div></div><div> 
Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed.
Essential Functions<ul><li>
Warmly greet and seat guests in the restaurant</li><li>
Answer telephones, and take orders, messages and reservations</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to communicate in English in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul>
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Assist with clearing, cleaning and resetting tables and maintain restrooms</li><li>
Sell and accurately account for gift cards</li><li>
Answer telephones, and take orders, messages and reservations</li><li>
Use proper phone and voicemail etiquette and guidelines</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div> 
INDFOH</div>

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