quality improvement manager

Hilton

<div>Quality Manager
A Quality Manager ensures that all operational processes meet established standards of excellence by developing and maintaining quality systems, conducting audits, and analyzing performance data. They lead initiatives to improve product and service quality, ensure regulatory compliance, and foster a culture of continuous improvement across departments. 
What will I be doing? 
 
As a Quality Manager, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Develop and implement robust quality control systems and procedures across operations.</li><li>
Monitor and analyze performance metrics to ensure compliance with quality standards.</li><li>
Prepare and present regular quality reports to management.</li><li>
Conduct internal audits and ensure adherence to regulatory requirements.</li><li>
Maintain and update quality documentation, including SOPs and compliance records.</li><li>
Ensure compliance with all Hilton standards.</li><li>
Lead initiatives to improve product and process quality while reducing supply chain costs.</li><li>
Train team members on quality standards, procedures, and best practices.</li><li>
Foster a culture of continuous improvement and quality excellence throughout the hotel</li></ul>
A Quality Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
3-5 years of experience in quality assurance in hospitality.</li><li>
Strong knowledge of ISO standards and regulations.</li><li>
Excellent analytical, communication and leadership skills.</li><li>
Strong understanding of regulatory frameworks and proprietary quality protocols.</li><li>
Experience conducting audits and preparing detailed quality reports.</li></ul></div>

Quality Manager

Volex

<div>
 
 
 Job Introduction:
 
 
 
 The Quality Manager is a critical position responsible for ensuring that products and services meet quality standards. In this role, you will manage quality processes, lead improvement projects to enhance customer satisfaction, and ensure the implementation of the company's quality policies.
 
 
 
 
 
 
 Company Introduction:
 
 
 
 In this position, you will work at our K&uuml;tahya factory, which was acquired by Volex in 2023. Murat Ticaret is a leading manufacturer of cable harnesses and battery cables designed for off-road vehicles and specialty vehicles. Murat Ticaret currently employs approximately 4,000 people at various production facilities across Turkey.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Establishing, developing, and ensuring the implementation of the company's quality policies,
 </li>
 <li>
 Defining quality standards for products and services and monitoring compliance with these standards,
 </li>
 <li>
 Managing quality improvement projects to increase customer satisfaction,
 </li>
 <li>
 Planning, conducting, and reporting internal and external audits,
 </li>
 <li>
 Analyzing quality performance in production processes and implementing continuous improvements,
 </li>
 <li>
 Ensuring compliance with legal regulations and customer requirements,
 </li>
 <li>
 Developing and implementing quality strategies in line with organizational objectives.
 </li>
 </ul>
 
 
 
 
 
 Requirements and Skills:
 
 
 <ul>
 <li>
 Graduated from Engineering departments of universities,
 </li>
 <li>
 At least 5 years of experience as a Quality Manager in the automotive or similar manufacturing industries,
 </li>
 <li>
 Proficient in IATF 16949:2016 and ISO 9001:2015 Quality Management systems,
 </li>
 <li>
 With application experience in Automotive Core Tools (APQP, PPAP, FMEA, SPC, MSA, 8D...) processes,
 </li>
 <li>
 Advanced English skills,
 </li>
 <li>
 Strong communication skills, developed team management and leadership competencies,
 </li>
 <li>
 Highly skilled in analytical thinking, planning, and reporting,
 </li>
 <li>
 Proficient in using MS Office programs,
 </li>
 <li>
 No restrictions on domestic or international travel,
 </li>
 <li>
 Residing in or willing to relocate to K&uuml;tahya/Tav&scedil;anl&inodot;.
 </li>
 </ul>
</div>

<div>
 A Quality Manager ensures that all operational processes meet established standards of excellence by developing and maintaining quality systems, conducting audits, and analyzing performance data. They lead initiatives to improve product and service quality, ensure regulatory compliance, and foster a culture of continuous improvement across departments.
 
 
 
 What will I be doing?
 
 
 
 As a Quality Manager, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Develop and implement robust quality control systems and procedures across operations.
 </li>
 <li>
 Monitor and analyze performance metrics to ensure compliance with quality standards.
 </li>
 <li>
 Prepare and present regular quality reports to management.
 </li>
 <li>
 Conduct internal audits and ensure adherence to regulatory requirements.
 </li>
 <li>
 Maintain and update quality documentation, including SOPs and compliance records.
 </li>
 <li>
 Ensure compliance with all Hilton standards.
 </li>
 <li>
 Lead initiatives to improve product and process quality while reducing supply chain costs.
 </li>
 <li>
 Train team members on quality standards, procedures, and best practices.
 </li>
 <li>
 Foster a culture of continuous improvement and quality excellence throughout the hotel
 
 
 
 </li>
 </ul>
 A Quality Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
 
 
 <ul>
 <li>
 3-5 years of experience in quality assurance in hospitality.
 </li>
 <li>
 Strong knowledge of ISO standards and regulations.
 </li>
 <li>
 Excellent analytical, communication and leadership skills.
 </li>
 <li>
 Strong understanding of regulatory frameworks and proprietary quality protocols.
 </li>
 <li>
 Experience conducting audits and preparing detailed quality reports.
 
 
 
 </li>
 </ul>
 
 Work Locations
 
 
 
 Hilton Hurghada Plaza
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Call Center and Reservations
</div>

Silicon Group

Job Description: Quality ManagerQualification: B.E / Diploma in Electrical or Mechanical EngineeringExperience: Minimum 5+ years of hands-on experience in the Quality Department (Manufacturing background mandatory)Location: TalojaApplication Process: Interested candidates may send their updated resume to hr@silicongroup.in Subject line: Application for Quality Manager &ndash; TalojaKey Responsibilities:<ul><li>Lead setup approvals as per approved drawings, control plans, and customer requirements</li><li>Oversee in-process inspections and ensure adherence to control plans</li><li>Review and approve final inspection and pre-dispatch inspection reports</li><li>Monitor and analyze daily line rejection data and drive corrective actions</li><li>Raise, review, and close Non-Conformance Reports (NCRs) effectively</li><li>Drive root cause analysis and ensure timely NC closure with CFT involvement</li><li>Implement and monitor SPC and MSA activities</li><li>Plan and lead internal and external quality audits</li><li>Ensure calibration management of gauges and measuring instruments</li><li>Lead and validate process validation and improvement activities</li><li>Analyze internal and customer NCs with Cross-Functional Teams</li><li>Oversee inward inspection processes and reporting</li><li>Prepare and present MRM (Management Review Meeting) presentations</li><li>Maintain and control product drawings and revision status</li><li>Ensure compliance with ISO standards and customer quality requirements</li><li>Mentor and guide the quality team to improve overall quality performance</li></ul>Why Join Silicon Group?<ul><li>Fast-growing and stable manufacturing organization</li><li>Strong leadership role with real decision-making authority</li><li>Clear growth path and exposure to advanced quality systems</li><li>Professional, employee-friendly work culture</li><li>Opportunity to work with ISO systems and modern manufacturing practices</li></ul>Job Type: Full-time Work Location: In-personJob Types: Full-time, PermanentPay: &#8377;40,000.00 - &#8377;50,000.00 per monthBenefits:<ul><li>Food provided</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Calo Inc.

<div>
 
 About Calo (more Here)
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
 
 
 Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Why This Role Matters
 
 
 Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.
 
 
 Role Overview
 
 
 We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
 
 
 The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.
 
 
 What You&rsquo;ll Do
 
 
 <ul>
 <li>
 Food Safety &amp; Quality Systems
 </li>
 <li>
 Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI)
 </li>
 <li>
 Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI)
 </li>
 <li>
 Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions)
 </li>
 <li>
 Quality Control &amp; Continuous Improvement
 </li>
 <li>
 Define and enforce quality control standards for raw materials, in-process, and final products
 </li>
 <li>
 Oversee product testing (microbiological, sensory, nutritional, packaging integrity)
 </li>
 <li>
 Investigate non-conformances, lead root cause analysis, and implement preventative measures
 </li>
 <li>
 Leverage data, customer feedback, and QC metrics to drive process improvements
 </li>
 <li>
 Team Leadership &amp; Training
 </li>
 <li>
 Lead and develop a local quality team across multiple MPs
 </li>
 <li>
 Build a culture of accountability and food safety excellence
 </li>
 <li>
 Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices
 </li>
 <li>
 Supplier &amp; Vendor Management
 </li>
 <li>
 Audit and approve suppliers to ensure safe, compliant, and reliable inputs
 </li>
 <li>
 Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report
 </li>
 <li>
 Conduct risk assessments for ingredients, packaging, and third-party providers
 </li>
 <li>
 Reporting &amp; Documentation
 </li>
 <li>
 Maintain accurate records of all QC checks, audits, and compliance reports
 </li>
 <li>
 Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc)
 </li>
 <li>
 Report performance metrics to leadership with actionable recommendations
 
 
 </li>
 </ul>
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related
 </li>
 <li>
 8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing
 </li>
 <li>
 3-4+ years in a leadership/managerial role with experience to manage teams remotely
 </li>
 <li>
 Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards
 </li>
 <li>
 Hands-on experience in kitchens, catering, or large-scale food production
 </li>
 <li>
 Lean Six Sigma or other continuous improvement exposure is a plus
 </li>
 <li>
 Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred
 
 
 </li>
 </ul>
 Who You Are
 
 
 <ul>
 <li>
 Data-driven, detail-oriented, and highly organized
 </li>
 <li>
 A confident leader who motivates and empowers teams
 </li>
 <li>
 Strong communicator, able to simplify technical concepts for all levels
 </li>
 <li>
 Skilled in problem-solving and root cause analysis
 </li>
 <li>
 Calm under pressure with a strong sense of integrity and commitment to food safety
 </li>
 <li>
 Thrives in fast-paced, high-growth environments
 
 
 </li>
 </ul>
 The Hiring Journey
 
 
 <ul>
 <li>
 Screening meeting with our TA team (30 mins)
 </li>
 <li>
 Technical interview with the hiring manager (60-90 mins)
 </li>
 <li>
 Culture-fit interview (30-45 mins)
 </li>
 <li>
 Kitchen Visit
 </li>
 <li>
 Offer stage
 
 
 </li>
 </ul>
 Ready to Join?
 
 
 If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
 
 
 Powered by JazzHR
 
 
 CcRXA9hBZk
</div>

Quality Manager (KSA)

Zest

Our client, a leading manufacturer in the food industry is seeking a driven Quality Manager to lead their Quality Assurance team and drive continuous improvement across the site. Responsibilities: -Lead and manage the Quality Assurance team, driving a culture of excellence and accountability. -Report directly to the Technical Manager and act as deputy in their absence. -Maintain and develop the site's Quality Management Systems, ensuring all procedures and documentation are current and compliant. -Ensure the site remains audit-ready at all times and meets all customer, BRC, and regulatory standards. -Lead the HACCP team and manage the site's HACCP plans effectively. -Oversee the internal audit programme, ensuring timely completion and follow-up of actions. -Support external audits and customer visits. -Drive and promote continuous improvement initiatives across all areas of quality and food safety. Requirements: -Proven experience in a Quality Management or Senior Quality Assurance role within food manufacturing. -A strong understanding of HACCP principles and BRC standards. -Previous experience working to major retailer standards. -Excellent leadership skills with the ability to develop, coach, and motivate a team. -Exceptional attention to detail and the ability to influence at all levels. -A degree in a relevant field (e.g., Food Science, Microbiology, or related discipline). Salary - 45,000 - 50,000 The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV - alternatively you can send through your C.V to (url removed) or phone (phone number removed). As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

CALO

<div>About Calo (more here)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h3 class="jobSectionHeader">
Why This Role Matters</h3>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h3 class="jobSectionHeader">
Role Overview</h3>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
1. Food Safety &amp; Quality Systems<ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul>
2. Quality Control &amp; Continuous Improvement<ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul>
3. Team Leadership &amp; Training<ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul>
4. Supplier &amp; Vendor Management<ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul>
5. Reporting &amp; Documentation<ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul>
Who You Are<ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
CcRXA9hBZk</div>

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