quick service restaurant manager

KBP Brands

<div>Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.
What&rsquo;s in it for you:<ul><li>
Annual awards program for top-performing Restaurant General Managers &ndash; the top 10% in each region earn this recognition.</li><li>
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.</li><li>
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.</li><li>
Medical, dental, and vision benefits.</li><li>
Paid time off (PTO) you can earn and use.</li><li>
Free shift meal and an employee discount at our Arby&rsquo;s restaurants.</li><li>
Paid training.</li></ul> 
Bonus program:
As a Restaurant General Manager, you&rsquo;ll also be eligible to participate in a quarterly bonus program, based on your restaurant&rsquo;s performance. 
What you&rsquo;ll do as a Restaurant General Manager:<ul><li>
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.</li><li>
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.</li><li>
Coach and train employees in operational excellence to ensure restaurant success.</li><li>
Conduct inventory counts every other week.</li><li>
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.</li></ul> 
What you bring to the table:<ul><li>
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).</li><li>
Must be at least 18 years old.</li><li>
Availability to close the restaurant at least two nights a week.</li><li>
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.</li></ul> 
What KBP brings to the table:
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we&rsquo;ve grown to more than 1,000 restaurants across 30+ states, and we&rsquo;re still growing. We&rsquo;re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.</div>

Arby's Restaurant General Manager

Jamba at McCarran Airport

** MUST HAVE OPEN AVAILABILITY, have a VALID DRIVERS' LICENSE, and be able to pass a TSA BACKGROUND SCREENING **RESPONSIBILITIES: - Oversee all aspects of the QSR operations, including front-of-house/back-of-house management and customer service. - Manage and train staff members to ensure high-quality food preparation and service. - Develop and implement strategies to improve overall restaurant performance and profitability. - Monitor inventory levels and order supplies as needed. - Ensure compliance with health and safety regulations. - Handle cash handling procedures and maintain accurate financial records. - Maintain a positive experience for team members and customers by addressing any concerns or issues promptly.EXPERIENCE: - Previous experience in QSR management or a similar role is required. - Strong knowledge of food service management, including kitchen operations, food preparation, and customer service. - Excellent leadership and communication skills. - Ability to effectively manage a team and delegate tasks. - Proven track record of driving sales and achieving financial targets. - Familiarity with cash handling procedures and financial reporting. - Driver's License with a clear history for the past 5 yearsSUMMARY The HIGH VOLUME - QSR General Manager position requires a dynamic individual with a strong background in food service management, POS systems, and team leadership. The ideal candidate will have experience in supervising staff, managing kitchen operations, and ensuring exceptional customer service. Premium skills in food preparation, cooking, and inventory control are highly valued. Additionally, relevant experience in banquet services, catering, and barista work will be beneficial. The successful candidate must possess a valid driver's license, demonstrate proficiency in cash handling, exhibit strong leadership qualities, excel in team management, and communicate effectively. This role offers the opportunity to lead a team, manage operations, and deliver high-quality service in a fast-paced environment.** We offer competitive compensation packages, including benefits such as health insurance, retirement plans, and paid time off. Join our team today as a General Manager and contribute to the success!Job Type: Full-timePay: From $80,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Are you able to PASS a TSA Background Screening?</li><li>Do you have OPEN AVAILABILITY?</li></ul>Experience:<ul><li>Management: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Driver's License (Required)</li><li>ServSafe Certification (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li><li>Day Shift (Preferred)</li></ul>Work Location: In person

QSR GENERAL MANAGER | HIGH VOLUME | SAN JOSE AIRPORT

Bahama Buck's

Job Overview We are seeking an experienced and dynamic Desert Shop Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in various dining environments, including casual dining and quick service fast food restaurants. As the Manager, you will oversee all aspects of restaurant operations, ensuring high standards of food production, staff training, and customer service.Responsibilities<ul><li>Manage operations of the restaurant to ensure efficiency and quality service.</li><li>Oversee food production processes to maintain high standards of food safety and quality.</li><li>Train, mentor, and develop staff to enhance their skills and improve team performance.</li><li>Ensure compliance with health and safety regulations while maintaining a clean and organized environment.</li><li>Monitor inventory levels and manage ordering processes.</li><li>Foster a positive work environment that encourages teamwork and collaboration among staff.</li><li>Address customer inquiries and concerns promptly to enhance guest satisfaction.</li></ul>Requirements<ul><li>Proven experience in restaurant management or a similar role within the food service industry.</li><li>Excellent leadership skills with the ability to train and motivate staff effectively.</li><li>Strong organizational skills with attention to detail in managing restaurant operations.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as required.</li><li>Passion for providing outstanding customer service in a fast-paced environment.</li></ul>Join us in creating memorable dining experiences while leading a dedicated team!Job Type: Part-timePay: $18.00 - $22.00 per hourWork Location: In person

Desert Shop Manager (part time)

Burger King

<div>The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
<ul><li>PROFITABILITY</li></ul>
Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
Places and receives inventory truck orders
Maintains and regularly monitors a list of all restaurant assets
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)<ul><li>
GUEST</li></ul>
Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility<ul><li>
PEOPLE</li></ul>
Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team&rsquo;s capabilities and raise restaurant performance
<ul><li>OPERATIONS</li></ul>
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Ensures that restaurant upholds operational and brand standards
Qualifications And Skills:<ul><li>
Must be at least eighteen (18) years of age</li><li>
High School Diploma or GED required, 2 years of college preferred</li><li>
1-2 years of previous quick service restaurant experience, experience in management preferred</li><li>
Some understanding of P&amp;L interpretation and management to influence profitability</li><li>
Demonstrated leadership skills</li><li>
Demonstrated understanding of guest service principles</li><li>
Available to work evenings, weekends, and holidays</li><li>
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant</li></ul>
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $18.00 - $20.00 / hour
Pay:<ul><li>
Bonus pay</li><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Assistant Manager

The Tavern Pizza

Job Summary Assistant Manager - Casual Family Restaurant We are seeking a dynamic and energetic Assistant Manager for our casual family restaurant to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and support the management team in maintaining a vibrant, efficient, and welcoming dining environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant&rsquo;s performance to new heights. If you thrive in fast-paced settings and possess a passion for hospitality, this is your chance to make a meaningful impact while advancing your career in the food industry.Responsibilities<ul><li>Assist the management team in overseeing all restaurant operations, including food preparation, service delivery, and staff coordination.</li><li>Supervise and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety.</li><li>Manage shift schedules, assign duties, and ensure smooth workflow during busy hours to maximize efficiency.</li><li>Oversee inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste.</li><li>Handle cash transactions accurately using POS systems; ensure proper cash handling procedures are followed.</li><li>Support staff training and development initiatives to enhance skills in food handling, cooking techniques, and customer service excellence.</li><li>Enforce compliance with health and safety regulations related to food safety, sanitation, and workplace safety standards.</li><li>Participate in interviewing potential candidates to build a strong team aligned with the restaurant&rsquo;s service standards.</li><li>Maintain a positive work environment that promotes teamwork, hospitality management best practices, and continuous improvement.</li><li>Enforcing company policies and procedures as well as following all policies and procedures.</li></ul>Qualifications<ul><li>Proven experience in restaurant management or supervisory roles within quick service &amp; fast food restaurants or casual dining establishments.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required.</li><li>Demonstrated leadership skills with experience in staff training &amp; development, supervising teams, and managing shifts effectively.</li><li>Excellent customer service skills with a passion for hospitality management and ensuring guest satisfaction.</li><li>Ability to handle multiple responsibilities efficiently while maintaining attention to detail under pressure.</li><li>Previous assistant manager experience preferred; hospitality or hotel experience is advantageous.</li><li>Strong communication skills with the ability to interview candidates confidently and foster a collaborative team environment. Join us as an Assistant Manager &ndash; Restaurant and be part of an energetic team dedicated to delivering memorable dining experiences! Your leadership will help shape our success story while advancing your career in the vibrant world of food service management.</li></ul>Pay: From $31,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>When are you available for a phone interview?</li></ul>Experience:<ul><li>Restaurant: 1 year (Preferred)</li><li>Management: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>West Des Moines, IA 50265 (Required)</li></ul>Work Location: In person

Assistant Manager - Casual Family Restaurant

Flurry Fitness

Job Summary We are seeking a dynamic and experienced Assistant General Manager to oversee daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of restaurant management, and a passion for delivering exceptional customer service. This role involves supporting the General Manager in managing staff, ensuring food quality and safety standards, and maintaining operational efficiency across various departments including kitchen, bar, and front-of-house. The Assistant General Manager will play a key role in fostering a positive team environment and driving the success of our establishment.Responsibilities<ul><li>Assist in managing daily restaurant operations, including food preparation, service, and staff supervision</li><li>Oversee inventory control, ordering supplies, and managing food safety standards in compliance with health regulations</li><li>Supervise staff training, development, and performance evaluations to ensure high-quality service delivery</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and sales reporting</li><li>Coordinate shift management to ensure smooth transitions between team members during busy hours</li><li>Support budgeting processes and monitor financial performance to meet operational goals</li><li>Ensure customer satisfaction through excellent service standards and prompt resolution of any issues</li><li>Assist in hiring, interviewing, and onboarding new team members</li><li>Maintain compliance with food safety protocols and hospitality industry standards</li><li>Collaborate with management team to develop strategies for business growth and operational improvements</li></ul>Skills<ul><li>Proven experience in food service management, including casual dining, fine dining, or quick service restaurants</li><li>Strong leadership skills with previous supervising or assistant manager experience in hospitality or restaurant settings</li><li>Expertise in food preparation, kitchen management, and food safety procedures</li><li>Proficiency with POS systems such as Aloha POS and Micros POS; cash handling experience required</li><li>Excellent customer service skills with the ability to handle challenging situations professionally</li><li>Ability to train and develop staff effectively; experience in staff training &amp; development preferred</li><li>Knowledge of inventory control, budgeting, and food management practices</li><li>Experience with catering, banquet operations, or hotel/restaurant management is a plus</li><li>Strong organizational skills with the ability to manage multiple priorities efficiently</li><li>Leadership qualities that promote teamwork, accountability, and continuous improvement</li></ul>This role offers an exciting opportunity for a motivated professional to contribute to a thriving hospitality environment while advancing their career within the food industry.Job Type: Full-timePay: $3,000.00 - $5,000.00 per monthWork Location: In person

Assistant General Manager

Ivar's Quick-Service

<div>Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring high-energy Shift Leaders for our outdoor quick-service Fish Bar at 710 Front Street along the Mukilteo waterfront. These employees will work various service positions in the restaurant, such as cashier or counter helper, and oversee closing shifts.
These jobs can be full-time or part-time, depending on your availability, and the pay will include an hourly wage between $19.50 and $22.50 plus a share of the tips provided by our generous guests. For those who perform well and demonstrate the desire to take on additional responsibility, this opportunity could quickly lead to a pay raise and promotion to Assistant Manager.
Candidates must be at least 18 years of age and must have at least one year of restaurant experience, an outgoing personality, and a strong work ethic.
Employees hired will be able to take advantage of Ivar's industry-leading benefits package, which includes:<ul><li>
Excellent pay plus tips</li><li>
Reasonable operating hours with no overnight shifts</li><li>
Opportunities for additional training and advancement into higher level positions</li><li>
Annual employment loyalty bonus</li><li>
Paid vacation time (earning 1 week after first year of employment)</li><li>
Paid sick time (earning 1 hour for every 40 hours worked and available after 90 days of employment)</li><li>
Paid family and medical leave (qualifying for up to 12 weeks per incident after working 820 hours over the course of a year)</li><li>
Paid training
</li><li>401(k) plan with discretionary 50% company match (must be 21 and over to participate and employed for 11 months)</li><li>
Medical, dental, vision, prescription, and life insurance for you and your family with low monthly premiums and low deductibles (qualifying for after working for an average of 30 hours per week over a 12-month period)</li><li>
Supplemental assistance programs including AFLAC insurance, pet insurance, and pre-tax flexible spending account, dependent care, and transportation benefits</li><li>
Free employee meals while on-duty and discounted meals at Ivars and Kidd Valley while off-duty</li><li>
Free employee uniforms</li><li>
Free employee parking and close to bus lines and ferry service</li><li>
Employee of the Quarter Program</li><li>
Employee Referral Program</li><li>
Employee Assistance Program</li></ul>
If you are interested in joining the Ivars Mukilteo Fish Bar team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by our Mukilteo Fish Bar at 710 Front Street and drop off a resume or fill out an application.
We can't wait to hear from you!
Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.
Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts. 
Key words: food, food, food, food, restaurant, restaurant, restaurant, restaurant, shift, shift, shift, shift, supervise, supervise, supervise, supervise, supervisor, supervisor, supervisor, supervisor, lead, lead, lead, lead, cashier, cashier, cashier, cashier, greet, greet, greet, greet, host, host, host, host 
 
Brand: Ivar's Quick-Service
 
Address: 710 Front Street Mukilteo, WA - 98275
 
Property Description: 014 - Ivar's Mukilteo Landing Fish Bar
 
Property Number: 014</div>

Shift Leader

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