quick service restaurant worker

Ivar's Quick-Service

<div>Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring high-energy employees to work various positions (food prep, cook, cashier, etc.) at our quick-service location at 10016 Edmonds Way in the Westgate area of Edmonds. These positions can be part-time or full-time depending on your availability, and the pay will include an hourly wage between $17.13 and $18.25 plus a share of the tips provided by our generous guests.
Candidates must be at least 18 years old and have at least 1 year of restaurant experience (working with seafood is a plus), an outgoing personality, and a strong work ethic. For those who perform well and demonstrate the desire to take on additional responsibility, this opportunity could quickly lead to a promotion and pay raise to Shift Leader.
Employees hired will be able to take advantage of Ivar's industry-leading benefits package, which includes:<ul><li>
Excellent pay plus tips</li><li>
Reasonable operating hours with no overnight shifts</li><li>
Opportunities for additional training and advancement into higher level positions</li><li>
Annual employment loyalty bonus</li><li>
Paid vacation time (earning 1 week after first year of employment)</li><li>
Paid sick time (earning 1 hour for every 40 hours worked and available after 90 days of employment)</li><li>
Paid family and medical leave (qualifying for up to 12 weeks per incident after working 820 hours over the course of a year)</li><li>
Paid training
</li><li>401(k) plan with discretionary 50% company match (must be 21 and over to participate and employed for 11 months)</li><li>
Medical, dental, vision, prescription, and life insurance for you and your family with low monthly premiums and low deductibles (qualifying for after working for an average of 30 hours per week over a 12-month period)</li><li>
Supplemental assistance programs including AFLAC insurance, pet insurance, and pre-tax flexible spending account, dependent care, and transportation benefits</li><li>
Free employee meals while on-duty and discounted meals at Ivars and Kidd Valley while off-duty</li><li>
Free employee uniforms</li><li>
Free employee parking and close to bus lines</li><li>
Employee of the Quarter Program</li><li>
Employee Referral Program</li><li>
Employee Assistance Program</li></ul>
If you are interested in joining the Edmonds Ivars team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by our Edmonds location at 10016 Edmonds Way and drop off a resume or fill out an application.
We can't wait to hear from you!
Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.
Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts. 
Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food, food, customer, customer, customer, customer, guest, guest, guest, guest, grill, grill, grill, grill, grill, fry, fry, fry, fry, kitchen, kitchen, kitchen, kitchen, cook, cook, cook, cook, prep, prep, prep, prep, cashier, cashier, cashier, cashier, greet, greet, greet, greet, host, host, host, host 
 
Brand: Ivar's Quick-Service
 
Address: 9910 Edmonds Way Edmonds, WA - 98020
 
Property Description: 035 - Edmonds Ivar's
 
Property Number: 035</div>

Crew Member

Tornatore’s Italian Restaurant

Job Summary Join our dynamic team as an Insider, where you will play a vital role in delivering exceptional food service experiences in a fast-paced, quick-service environment. As an Insider, you will be responsible for preparing and cooking-quality food, and maintaining a clean, safe, and welcoming space. Your energy, attention to detail, and passion for food will help create memorable moments for our guests while supporting the smooth operation of our restaurant m. This paid position offers an exciting opportunity to develop your skills in food handling, customer service, and restaurant operations.Duties<ul><li>Prepare food items according to established recipes and safety standards, ensuring quality and consistency.</li><li>Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety guidelines.</li><li>Assist with food preparation , phone calls , and delivery to ensure timely service during busy periods.</li><li>Support inventory management by restocking supplies and monitoring product freshness.</li></ul>Experience<ul><li>Previous experience in food preparation or food service environments such as quick service restaurants .</li><li>Familiarity with POS systems</li><li>Strong customer service skills with a positive attitude and excellent communication abilities.</li><li>Knowledge of food safety protocols, sanitation practices, and proper food handling procedures.</li><li>Ability to manage time effectively in a fast-paced setting while multitasking across various duties.</li><li>Prior restaurant experience that demonstrates proficiency in food industry standards and serving techniques. This role is perfect for motivated individuals eager to grow their career in the vibrant world of food service!</li></ul>Job Types: Full-time, Part-timePay: $14.00 - $20.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Insider

VOLUME CAFE

Job SummaryThe Sandwich Maker is responsible for preparing high-quality sandwiches and light food items in accordance with company recipes, hygiene standards, and presentation guidelines. The role ensures efficient food preparation while maintaining cleanliness, food safety, and excellent customer satisfaction.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and related menu items as per standard recipes.</li><li>Ensure food quality, freshness, and proper portion control at all times.</li><li>Maintain cleanliness and hygiene of the work station and equipment.</li><li>Follow food safety and HACCP standards strictly.</li><li>Assist in ingredient preparation such as cutting vegetables, portioning meats, and sauces.</li><li>Monitor stock levels and inform the supervisor of shortages.</li><li>Ensure proper storage of food items and minimize wastage.</li><li>Support the kitchen team during busy operations.</li><li>Follow company grooming and hygiene standards.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in sandwich making or kitchen operations preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for long periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred Skills<ul><li>Experience in caf&eacute; or quick-service restaurant.</li><li>Basic understanding of kitchen equipment.</li><li>Attention to detail and speed in food preparation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>

Sandwich Maker

Commi – Sandwich Maker

Job SummaryThe Sandwich Maker is responsible for preparing high-quality sandwiches and light food items in accordance with company recipes, hygiene standards, and presentation guidelines. The role ensures efficient food preparation while maintaining cleanliness, food safety, and excellent customer satisfaction.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and related menu items as per standard recipes.</li><li>Ensure food quality, freshness, and proper portion control at all times.</li><li>Maintain cleanliness and hygiene of the work station and equipment.</li><li>Follow food safety and HACCP standards strictly.</li><li>Assist in ingredient preparation such as cutting vegetables, portioning meats, and sauces.</li><li>Monitor stock levels and inform the supervisor of shortages.</li><li>Ensure proper storage of food items and minimize wastage.</li><li>Support the kitchen team during busy operations.</li><li>Follow company grooming and hygiene standards.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in sandwich making or kitchen operations preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for long periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred Skills<ul><li>Experience in caf&eacute; or quick-service restaurant.</li><li>Basic understanding of kitchen equipment.</li><li>Attention to detail and speed in food preparation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Lady Chef - Sandwich Maker

Sandwich Maker (Female)

Skyport Hospitality

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3>
The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast-paced quick service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.<h3 class="jobSectionHeader"> 
PRIMARY RESPONSIBILITIES</h3><ul><li> Greet customers warmly and take their orders accurately.</li><li> Process payments efficiently using the cash register or point-of-sale (POS) system.</li><li> Provide information about menu items and answer customer inquiries.</li><li> Ensure the checkout area is clean, organized, and well-stocked.</li><li> Assist with food preparation or restocking items as needed during shifts.</li><li> Address customer complaints or issues promptly and professionally.</li><li> Collaborate with team members to ensure smooth restaurant operations.</li><li> Follow health and safety guidelines to ensure a safe dining environment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Friendly, outgoing, approachable personality</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Strong problem-solving skills and ability to exercise good judgment</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li><li> Must pass a 10-year background check</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> Basic understanding of kitchen safety and sanitation practices.</li></ul><h3 class="jobSectionHeader">
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Frequently</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Occasionally</div> 
</div></div>
 BENEFITS &amp; PERKS<ul><li>
$19.29 an hour + Tips</li><li>
Health, Dental and Vision Benefits to all full-time employees after 1 year</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li></ul><ul><li> 
We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. Job Type: Full-time</li></ul></div>

Team member - Osteria Marco - Denver International Airport

Search 10000+ Quick service restaurant worker jobs near you this March. New roles added regularly across leading industries. Apply today.