quick service restaurant worker

Dunkin'

<div><p>We are looking for experienced and reliable crew members for the morning shift for up to $18* per hour <b>based on previous experience and availability for </b><b>weekends</b><b> and to start early morning </b><b>at 4am.</b></p><p>
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.</p><p></p><p><b><br>
Benefits of working for a Dunkin' franchisee:</b></p><ul><li>
Competitive wages</li><li>
Awesome team-oriented environment</li><li>
Lots of potential for growth within the company for those who work hard</li></ul><p></p><p><b><br>
Requirement:
</b></p><ul><li><b>Minimum of 2 years of Dunkin experience
</b></li><li><b>Must be available to work between 4am to 2pm</b></li><li><b>
Must be available in weekends.</b></li></ul><p></p><p><b><br>
Please apply only if you are able to take responsibilities for coming to work on time and you are hard worker who values job and work ethics. We are very strict on punctuality. If you shows up 5 minute late, it doesn't work for us! Threfore apply only if you are time punctual and available for the long term job commitment.<br>
</b></p><br>
<h2 class="jobSectionHeader"><b>REQUIREMENTS</b></h2><ul><li>
Provide excellent guest satisfaction, service speed, and product quality</li><li>
Previous experience working in a cafe or quick service restaurant must</li><li>
Show passion about results by setting compelling targets and delivering on commitments</li><li>
Meet safety and sanitation standards</li><li>
Anticipate and understand guests&rsquo; needs and exceed their expectations</li><li>
Works well in a team environment</li></ul><p><br>
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.</p><p></p><p><br>
We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!</p><p></p><p><br>
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.</p></div>

Crew Member Morning Shift - upto $18*

Sunnyside Carpet Cleaning

<p><b>Overview</b><br/>Join our dynamic team as a Cook Cashier, where you&rsquo;ll play a vital role in delivering exceptional food service and creating a welcoming atmosphere for our customers. This energetic position combines culinary skills with cashier responsibilities, ensuring quick, friendly, and efficient service. You&rsquo;ll be at the heart of our fast-paced environment, preparing delicious food while managing transactions with accuracy and enthusiasm. If you thrive in a lively setting and enjoy engaging with people, this is the perfect opportunity to showcase your multitasking talents and passion for the food industry.</p><p><b>Duties</b></p><ul><li>Prepare and assemble food items according to established recipes and quality standards, ensuring freshness and presentation.</li><li>Handle cash, credit card, and digital payments with precision, maintaining proper cash handling procedures.</li><li>Provide excellent customer service by greeting guests warmly, taking orders, upselling menu items, and addressing inquiries professionally.</li><li>Maintain cleanliness and sanitation of workstations, dining areas, and food preparation zones in compliance with food safety regulations.</li><li>Manage time effectively to ensure quick service delivery in a fast-food or quick-service restaurant environment while maintaining high standards of quality.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in food preparation or food service roles within restaurants, caf&eacute;s, or retail food environments is highly preferred.</li><li>Strong skills in cash handling, basic math, and retail math to accurately process sales and give correct change.</li><li>Knowledge of food safety practices, sanitation standards, and proper food handling procedures.</li><li>Excellent customer service skills with the ability to upsell menu items confidently while creating a positive experience for guests.</li><li>Ability to work efficiently under pressure in a quick service or fast-food setting while managing multiple responsibilities seamlessly.</li><li>Kitchen experience or culinary background is a plus but not required; enthusiasm for learning is valued highly. Embark on a rewarding journey where your energy fuels memorable guest experiences! We&rsquo;re dedicated to fostering a supportive environment that values your skills in food service and cashiering&mdash;help us serve up excellence every day!</li></ul><p>Pay: $16.00 - $17.00 per hour</p><p>Work Location: In person</p>

Cook Cashier

Osaka sushi & hibachi house

<p><b>Job Summary</b><br/>Join our vibrant team as a Server/Cashier, where you will be the friendly face that creates memorable dining experiences and ensures smooth operational flow. In this dynamic role, you will take orders, serve food with enthusiasm, handle cash transactions accurately, and provide exceptional customer service. Your energy and attention to detail will help foster a welcoming environment for guests while supporting the overall efficiency of our caf&eacute; or quick service restaurant. This paid position offers an exciting opportunity to develop your skills in food service, sales, and hospitality within a fast-paced setting.</p><p><b>Responsibilities</b></p><ul><li>Greet customers warmly and take their food and beverage orders with enthusiasm and professionalism</li><li>Prepare and serve food items according to established standards, ensuring quality and presentation</li><li>Operate POS systems such as Aloha POS or Micros POS to process orders, payments, and refunds efficiently</li><li>Handle cash transactions accurately, including cash handling, giving correct change, and balancing registers at shift end</li><li>Upsell menu items to enhance customer experience and increase sales opportunities</li><li>Maintain cleanliness and sanitation of work areas, including food prep stations, dining spaces, and cashier stations in compliance with food safety standards</li><li>Assist with food handling duties like bussing tables, restocking supplies, and supporting kitchen staff when needed</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food preparation and food service within quick service or fast food restaurants</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing</li><li>Strong customer service skills with the ability to engage positively with diverse guests</li><li>Excellent time management skills to handle multiple tasks swiftly during busy hours</li><li>Ability to upsell menu items confidently while maintaining a friendly demeanor</li><li>Basic math skills for cash handling, retail math calculations, and order accuracy</li><li>Knowledge of food safety protocols, sanitation practices, and proper food handling procedures</li><li>Previous restaurant experience or background in the food industry is highly desirable</li><li>Capable of working in a fast-paced environment with excellent serving skills and attention to detail</li></ul><p>Join us to be part of a lively team committed to delivering outstanding service while honing your skills in the food industry. We value energetic individuals who thrive on creating positive experiences for every guest!</p><p>Job Type: Part-time</p><p>Pay: $15.00 - $31.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Server/Cashier

Blake's Lotaburger | Blake's Lotaburger LLC

<div><div><div><b>CREW MEMBER</b></div>
<div><b>NON-EXEMPT/HOURLY POSITION</b></div>
<div></div>
<div><b>Position Summary</b><b>:</b>
</div><div>The Crew Member&rsquo;s role is to deliver an exceptional customer experience for all guests of Blake&rsquo;s Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during each shift and are expected to quickly learn and be proficient in all of them, including: Cashier/Counter Help &amp; Drive-Thru Window, Assembly Table, Fry Station, Grill Station, Prep Station and Housekeeping. All crew members report to the General Manager.</div>
<div></div>
<div><b>Essential Functions</b><b>:</b>
</div><div><b>All Crew Members:</b></div>
<ul><li>Know and embody the Mission, Vision and Core Values of Blake&rsquo;s Lotaburger</li></ul>
<ul><li>Provide an outstanding customer experience for every customer</li></ul>
<ul><li>Address all housekeeping duties throughout the restaurant</li></ul>
<ul><li>Other duties/projects as assigned</li></ul>
<div><b>Cashier/Counter Help &amp; Drive Thru Window:</b></div>
<ul><li>Enjoy greeting people while possessing a high energy level and an outgoing personality</li></ul>
<ul><li>Conversational in English with the ability to effectively communicate with Blake&rsquo;s Lotaburger customers with a clear customer service focus</li></ul>
<ul><li>Operate cash register (POS System), accurately handle cash to make correct change, and correctly process credit card transactions</li></ul>
<ul><li>Regularly visit our customers in the dining room with the blue &ldquo;check back&rdquo; tray</li></ul>
<div><b>Assembly Table:</b></div>
<ul><li>Possess a high energy level with attention to detail</li></ul>
<ul><li>Ensure the assembly table is always stocked with product and ice</li></ul>
<ul><li>Work safely with knives and other sharp objects, always using proper personal protective equipment (PPE) and using kitchen equipment in a proper manner</li></ul>
<ul><li>Quickly assemble orders as per the customer&rsquo;s preferences and in accordance with established procedures</li></ul>
<ul><li>Work as a team with the Grill Cook and Cashier/Counter Help</li></ul>
<div><b>Fry Station:</b></div>
<ul><li>Operate the fryer in a safe manner in accordance with Blake&rsquo;s Lotaburger service and safety standards</li></ul>
<ul><li>Prepare orders in accordance with established procedures</li></ul>
<ul><li>Responsible for product rotation and cleanliness of the reach-in freezer</li></ul>
<ul><li>Coordinate with Cashier/Counter Help and other Crew Members to complete orders quickly and accurately</li></ul>
<div><b>Grill Station:</b></div>
<ul><li>Lead the kitchen by always being passionate about the food and fanatical about the process</li></ul>
<ul><li>Ability to multi-task within this skilled position with attention to detail</li></ul>
<ul><li>Handle multiple orders on the grill while adhering to Blake&rsquo;s Lotaburger cooking techniques and recipes</li></ul>
<ul><li>Understand the health codes and procedures applicable to our business</li></ul>
<div><b>Prep Station:</b></div>
<ul><li>Oversee daily preparation of fresh produce as well as the initial morning set-up of the assembly table</li></ul>
<ul><li>Ability to work with knives and other sharp objects safely, always using proper personal protective equipment (PPE), and using kitchen equipment in a proper manner</li></ul>
<ul><li>Responsible for stocking and the proper rotation of the meat chest(s) and the walk-in cooler</li></ul>
<ul><li>Wash dishes and utensils</li></ul>
<div><b>Housekeeping:</b></div>
<ul><li>All crew members are responsible for ongoing housekeeping duties throughout the restaurant</li></ul>
<ul><li>Ensuring all areas of the store are kept clean and safe, including the removal of trash, cleaning of tables, windows, parking areas, bathrooms, lobby &amp; kitchen floors, wiping of drips/spills, and putting items away in their proper place</li></ul><div><br>
</div>
<div><b>Qualifications/Requirements (Education/Training/Experience/Abilities):</b><br>
</div><ul><li>Ideal candidates have experience working in a quick service restaurant setting, but experience is not required</li></ul>
<ul><li>Ability to work a flexible schedule up to 28 hours (PT) or 40 hours (FT) per week</li></ul>
<ul><li>Appearance must be professional, neat, clean and well-groomed. Mustaches are allowed if mustaches are trimmed at lip level</li></ul>
<ul><li>Visible tattoos must be work appropriate (face and neck tattoos are prohibited) and facial piercings may not be worn at work, but clear &ldquo;spacers&rdquo; or &ldquo;piercing retainers&rdquo; are allowed</li></ul>
<ul><li>Must be able to quickly learn and understand health codes and procedures for handling raw meat and eggs</li></ul>
<ul><li>Must possess experience in, or possess the ability to quickly learn, a Point-of-Sale system</li></ul>
<ul><li>Must possess strong teamwork and communication skills</li></ul>
<ul><li>Ability to read/write/speak in English (Fluency is not required)</li></ul>
<ul><li>Bilingual in Spanish/English is a plus</li></ul>
<ul><li>Ability to read, understand, apply, and adhere to Blake&rsquo;s Lotaburger&rsquo;s General Policies &amp; Procedures</li></ul>
<ul><li>Must be able to pass a pre-employment background check</li></ul>
<ul><li>Must be able to become Food Handler Certified within 30 days of employment</li></ul>
<div>
<br>
<b>Essential Physical/Emotional Requirements:</b><br>
</div><ul><li>Lifting up to 25 lbs. unassisted and 50 lbs. assisted</li></ul>
<ul><li>Standing and walking for prolonged periods of time including bending, stooping, climbing, and reaching</li></ul>
<ul><li>Working in a hot, and at times, cold (walk-ins/freezers) environment</li></ul>
<ul><li>Safely working with knives and other sharp objects, wearing any necessary PPE when needed</li></ul>
<ul><li>Working well with others in a team environment, often sharing tasks or collaborating on solutions</li></ul>
<ul><li>Working scheduled hours while physically present in the restaurant</li></ul>
<ul><li>Ability to see and hear</li></ul>
<ul><li>Multitasking and working under stressful conditions while dealing with customers and other employees</li></ul>
<ul><li>Handling difficult and/or sensitive situations with customers or other employees using tactful, appropriate, and effective communication</li></ul>
<div></div>
<div>Blake&rsquo;s Lotaburger&rsquo;s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.</div>
<div></div>
<div>This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake&rsquo;s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.</div>
<div> Blake&rsquo;s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644.<br>
</div><div>This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.</div></div></div>

Crew Member

TravelCenters of America

<div>
 There&rsquo;s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
 <br/>
 <br/>
 Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
 <br/>
 <br/>
 From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA&rsquo;s success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA&rsquo;s future.
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. As a Customer Service Representative, you are key to the success of our quick service restaurant as you are responsible for providing friendly, accurate and efficient service to our guests so that we are returning every traveler to the road better than they came!
 <br/>
 <br/>
 <strong>
  In this role, you can expect to:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work in a fun, trusting environment focused on great customer service
  </li>
  <li>
   Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  </li>
  <li>
   Provide great tasting / quality food, and a clean restaurant environment for all guests
  </li>
  <li>
   Process transactions of customers on a point-of-sale (POS) register
  </li>
  <li>
   Prioritize your work according to the kitchen and dining guest needs
  </li>
  <li>
   Maintain equipment per operating standards
  </li>
  <li>
   Follow proper safety procedures when handling and/or preparing food
  </li>
  <li>
   Establish strong communication and rapport with leaders and co-workers
  </li>
  <li>
   Perform other job-related duties as assigned
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What we&rsquo;d like to see:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A dedicated individual who works well with others and is excited to be part of our team!
  </li>
  <li>
   Basic computer/POS knowledge preferred
  </li>
  <li>
   Previous food service experience a plus
  </li>
  <li>
   Good verbal communication skills
  </li>
  <li>
   Ability to work flexible hours including nights, weekends and some holidays
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  With us, you&rsquo;ll enjoy:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Medical, dental, vision and life insurance
  </li>
  <li>
   401(k) with a company match
  </li>
  <li>
   Vacation and paid holidays
  </li>
  <li>
   Tuition reimbursement
  </li>
  <li>
   On-site meal discounts
  </li>
  <li>
   A wide variety of discounts on technology, travel, food and fuel
  </li>
  <li>
   Opportunity for growth and advancement
   <br/>
   <br/>
  </li>
 </ul>
 Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers
 <br/>
 <br/>
 <strong>
  Pay Range
  <br/>
  <br/>
 </strong>
 $16.00 - 17.50 per hour
 <br/>
 <br/>
 A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.
 <br/>
 <br/>
 Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.
 <br/>
 <br/>
 Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at appada@ta-petro.com. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request.
 <br/>
 <br/>
 <strong>
  Typical Physical Demands
  <br/>
  <br/>
 </strong>
 In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.
 <br/>
 <br/>
 <strong>
  Work Environment
  <br/>
  <br/>
 </strong>
 While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
 <br/>
 <br/>
 <strong>
  Disclaimer
  <br/>
  <br/>
 </strong>
 This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
</div>


Popeyes Cashier I - PT

Chapps Landing

<p><b>Overview</b><br/>Join our dynamic team as a First Shift Cashier/Stocker/Food Prep, where you'll be at the heart of delivering exceptional customer service while ensuring smooth daily operations. This energetic role combines food preparation, retail stocking, and cashier responsibilities in a fast-paced, quick service environment. You'll have the opportunity to showcase your culinary skills, manage transactions efficiently, and create a welcoming atmosphere for every guest. If you're passionate about food industry standards, thrive on multitasking, and enjoy engaging with customers, this position is perfect for you!</p><p><b>Duties</b></p><ul><li>Prepare fresh food items following established recipes and safety standards to ensure quality and consistency.</li><li>Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently.</li><li>Stock shelves, coolers, and display areas with products, ensuring proper rotation and cleanliness.</li><li>Handle cash transactions with precision, including cash handling, change giving, and balancing registers at shift end.</li><li>Provide friendly customer service by assisting guests with inquiries, upselling menu items, and promoting specials to enhance sales.</li><li>Maintain food safety and sanitation standards by adhering to proper food handling procedures and cleaning protocols.</li><li>Support food prep activities like bussing tables, organizing supplies, and assisting in kitchen operations to keep the service flow seamless.</li></ul><p><b>Experience</b></p><ul><li>Prior experience in food service or quick service restaurants is highly preferred; familiarity with caf&eacute; or grocery store environments is a plus.</li><li>Demonstrated ability in food preparation, food handling, and maintaining sanitation standards within the food industry.</li><li>Strong skills in POS systems such as Aloha POS or Micros POS are advantageous; basic math skills are essential for cash handling and retail math calculations.</li><li>Excellent time management skills to handle multiple tasks efficiently during busy shifts.</li><li>Proven customer service experience with a focus on sales techniques like upselling to maximize revenue opportunities.</li><li>Knowledge of food safety regulations and proper kitchen or food prep procedures is highly desirable.</li><li>Ability to work well in a team environment while maintaining a positive attitude in a fast-paced setting. Embark on a rewarding journey where your energy fuels our success! We&rsquo;re dedicated to supporting your growth through comprehensive training and a vibrant team culture that values your contributions every day.</li><li>You must be able to work weekends and holidays as they are scheduled as fairly as possible.</li></ul><p>Pay: $14.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

First Shift Cashier/Stocker/Food Prep

Hardees

<p>Are you looking for a new and exciting opportunity?</p><p>We are looking for top performers to grow with us, someone with proven team building and leadership skills. Management restaurant experience is desired, preferably. The most important criteria are a positive attitude, people and customer service skills, and the ability/desire to learn and develop your talent to its fullest potential.</p><p><b>Essential Functions:</b></p><ul><li>Previous experience in the restaurant industry or fast food of at minimum</li><li>Demonstrating leadership and development (ability to recruit, screen, hire, develop and retain Team Members)</li><li>Solid knowledge of Food Cost and Labor Cost</li><li>Proven ability to grow sales and control costs</li><li>Demonstrated or proven career ladder climb</li><li>A candidate with dependable transportation</li><li>A candidate who values a TEAM and knows how to motivate and instill standards in their TEAM</li></ul><p><b>EDUCATION</b></p><p>High school diploma or equivalent.</p><p><b>EXPERIENCE</b></p><p>1-2 years in a management position (preferably restaurant experience)</p><p><b>HOURS</b></p><p>Able to work flexible hours necessary to manage and operate the restaurant effectively.</p><p><b>SKILLS &amp; ABILITIES</b></p><ul><li>Financial/analytical aptitude including planning, budgeting, scheduling and P &amp; L management.</li><li>Organizational, planning and time management</li><li>Team building skills.</li><li>Problem-solving skills.</li><li>Good verbal and written communication skills.</li></ul><p><b>PHYSICAL ABILITIES:</b></p><ul><li>Stand for long periods of time.</li><li>Workaround heat.</li><li>Workaround others in close quarters.</li><li>Move throughout the restaurant and observe restaurant operations and employee work performance.</li><li>Able to lift 50 &ndash; 75 pounds comfortably.</li><li>Work with various cleaning products.</li></ul><p>Job Types: Full-time</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Physical setting:</p><ul><li>Quick service &amp; fast food restaurant</li></ul><p>Schedule:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Holidays</li><li>Monday to Friday</li><li>Night shift</li><li>Weekend availability</li></ul><p>Ability to commute/relocate</p><p>Work Location: One location</p><p>Restaurant type:</p><ul><li>Quick service &amp; fast food restaurant</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul><p>Weekly day range:</p><ul><li>Monday to Friday</li><li>Weekend availability</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $45,000.00 - $55,000.00 per year</p><p>Ability to Commute:</p><ul><li>Bluffton, IN 46714 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Bluffton, IN 46714: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

General Manager at Bluffton

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